Installation Instructions
Discovery™ Wall Oven
Models: DYO130B, DYO130FS, DYO130S, DYOV130B,
DYO230B, DYO230FS, DYO230S, DYOV230B
Part No. 105912 Rev. A
Table of Contents
Before You Begin... ........................................................... 1
Important Safety Instructions .......................................... 1
Important Information About Safety Instructions .............. 1
Safety Symbols and Labels ............................................. 1
General Safety Precautions ............................................. 2
Customer Service Information ......................................... 3
If You Need Help... ........................................................... 3
Product Data Label .......................................................... 3
Model Identification .......................................................... 3
Product Specifications ..................................................... 4
Electrical Specifications ................................................... 4
Product Dimensions ......................................................... 4
Installation Specifications ................................................ 6
Installation Planning ......................................................... 6
Installation Instructions .................................................... 8
Verify the Package Contents ............................................ 8
Remove the oven door(s) ................................................ 8
Electrical Connection ....................................................... 9
Installing the Oven in the Cabinet .................................. 12
Reinstalling the Oven Door ............................................ 13
Verifying Proper Operation ............................................. 13
Installation Checklist ...................................................... 14
Notes................................................................................. 15
All specifications are subject to change without notice. Dacor ® assumes no liability for changes to specifications.
© 2013 Dacor, all rights reserved.
Before You Begin...
Important:
• Installer: In the interest of safety and to minimize problems, read these installation instructions completely and care-
fully before you begin the installation process. Leave these installation instructions with the customer.
• Customer: Keep these installation instructions for future reference and the local electrical inspector’s use.
Important Safety Instructions
Important Information About
Safety Instructions
• The Important Safety Instructions and warnings in
these instructions are not meant to cover all possible
problems and conditions that can occur. Use common
sense and caution when installing, maintaining or operating this or any other appliance.
• Always contact the Dacor Customer Service Team
about problems and conditions that you don’t understand. See Customer Service Information.
Safety Symbols and Labels
DANGER
Immediate hazards that WILL result in severe personal
injury or death.
WARNING
Hazards or unsafe practices that COULD result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices that COULD result in minor
personal injury or property damage.
DANGER
IMPORTANT: Do not store or use combustible, flam-
mable, or explosive vapors and liquids (such as gasoline)
inside or in the vicinity of this or any other appliance. Also
keep items that could explode, such as aerosol cans,
away from the oven. Do not store flammable or explosive
materials in adjacent cabinets or areas.
WARNING
WARNING – NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
overheating of the appliance.
WARNING
WARNING – NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through
the oven and may cause a fire hazard.
WARNING
Excessive weight hazard - Use two or more people to
move and install the this appliance. Failure to do so can
result in back or other injury.
WARNING
Do not install this appliance outdoors and/or near water,
for example, near a pool.
READ AND SAVE THESE INSTRUCTIONS
1
Important Safety Instructions
General Safety Precautions
To reduce the risk of fire, electric shock, serious injury or death when using your appliance, follow basic safety precautions, including the following:
WARNING
• Read the accompanying use and care manual
before operating this appliance.
• Keep packaging materials away from children.
Plastic sheets and bags can cause suffocation.
• If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a
damaged appliance. Do not install or use the appliance if the conduit is damaged.
• This oven must be properly installed and grounded
by a qualified installer according to these installation instructions prior to use. The installer must
show the customer the location of the circuit breaker panel or fuse box so that they know where and
how to turn off electric power to the oven. Dacor
is not responsible for service required to correct a
faulty installation. The owner is responsible to make
sure this appliance is properly installed.
• Do not use the door handle(s) to lift or move the
oven.
• A minimum of two people are required to safely
install this appliance.
• To avoid an electric shock hazard, do not install this
appliance outside or near water. Do not install or
use this appliance if it has been exposed to water.
• Do not install, repair or replace any part of the oven
unless specifically recommended in the literature
accompanying it. A qualified service technician
should perform all other service.
• Before performing any type of service or installa-
tion, make sure that the electric power to the oven
is turned off at the circuit breaker or fuse box.
• Only use the oven for cooking tasks expected of a
home appliance as outlined in the literature accompanying it. This oven is not intended for commercial
use.
• Do not climb on any part of the appliance.
• Do not leave children alone or unattended in the
area around the oven. Do not allow children to play
with the controls, pull on the handle or touch other
parts of the oven.
• Do not store items of interest to children above the
oven. Children could be burned or injured while
climbing on the appliance.
• Do not tamper with the controls. Do not adjust
or alter any part of the oven unless specifically
instructed to do so in this manual.
WARNING
• To prevent injury due to the unit tipping forward,
secure the oven to the cabinet using the supplied
mounting screws.
• Keep flammable items, such as paper, cardboard,
plastic and cloth away from hot surfaces. Do not put
such items in the oven. Do not allow pot holders to
touch hot surfaces.
• Do not wear loose or hanging apparel while using
the oven. Do not allow clothing to come into contact
with the interior of the oven and the surrounding
areas during and immediately after use.
• Do not use the oven for storage.
• Do not touch the interior surfaces of the oven during
use. After use, make sure these surfaces have had
sufficient time to cool before touching them.
• Do not touch the outside surfaces of the oven dur-
ing the self-clean cycle. They will be hot. Venting
from the oven may cause the trim to become hot.
• For your safety, do not use the oven to cook without
the convection filter installed. When the filter is not
installed, the spinning fan blades at the back of the
oven are exposed.
• Non-stick coatings, when heated, can be harmful to
birds. Remove birds to a separate, well-ventilated
room during cooking.
• To prevent damage, remove the meat probe from
the oven when it is not being used.
• Do not line the oven with aluminum foil or other
materials. These items can melt or burn up during
self-cleaning and cause permanent damage to the
oven.
• Do not leave objects, such as aluminum foil, the
meat probe, cookie sheets, etc. on the bottom of
the oven. Objects left on the bottom of the oven
could damage the bake element. In addition, the
objects themselves could be damaged.
• Do not allow heating elements in the top and bottom of the oven chamber to become covered up
by cookie sheets, aluminum foil, pots, pans, etc.
Covering the heating elements could cause them
to over-heat, damaging the oven. On some models
the heating elements are behind glass panels.
• Always ensure that the light fixture lens covers are
in place when using the oven. The lens covers protect the light bulbs from breakage caused by high
oven temperatures or mechanical shock.
2
Customer Service Information
If You Need Help...
If you have questions or problems with installation, contact
your Dacor dealer or the Dacor Customer Service Team.
For repairs to Dacor appliances under warranty call the
Dacor Distinctive Service line. Whenever you call, have the
model and serial number of the appliance ready. The model
and serial number are printed on the appliance data plate.
Dacor Customer Service
Phone: (800) 793-0093 ex. 2813 (U.S.A. and Canada)
Monday — Friday 6:00 a.m. to 5:00 p.m. Pacific Time
Web site: www.dacor.com
Dacor Distinctive Service (repairs under warranty only)
Phone: (800) 793-0093 ex. 2822 (U.S.A. and Canada)
Monday — Friday 6:00 a.m. to 5:00 p.m. Pacific Time
Product Data Label
• The product data label contains the model and serial
number information and the electrical requirements.
• It can be seen through the grill located below the control panel. Open the door to expose the grill. On double
ovens, the plate is located behind the top grill.
Model Identification
DYO130B
Single oven with all black glass control panel and door
front. Equipped with Epicure™ style handle.
DYO130S
Single oven with stainless steel around control panel and
stainless steel door front. Equipped with Epicure style
handle.
DYOV130B
Single oven with black glass on control panel and door
front with vertical stainless steel side trim panels. Equipped
with brushed stainless steel Millennia™ style handle.
DYO230B
Double oven with all black glass control panel and door
fronts. Equipped with Epicure style handles.
DYO230S
Double oven with stainless steel around control panel and
stainless steel door fronts. Equipped with Epicure style
handles.
DYOV230B
Double oven with black glass on control panel and
door fronts with vertical stainless steel side trim panels.
Equipped with brushed stainless steel Millennia style handles.
View data plate
through grate
3
Product Specifications
Electrical Specifications
• It is the owner’s responsibility to ensure that a licensed
electrician performs the installation of the electrical supply for this appliance. The electrical installation, including minimum supply wire size, must comply with the
National Electric Code ANSI/NFPA 70 (latest revision)
and local codes and ordinances.
A copy of this standard may be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, Massachusetts 02269-9101
• The correct voltage, frequency and amperage must be
supplied to the appliance from a dedicated, grounded,
single phase circuit that is protected by a properly sized
circuit breaker or time-delay fuse. If a time-delay fuse is
utilized, fuse both sides of the line (L1 and L2).
• Preheat times and cavity temperature recovery times
will be increased slightly if operating the unit with less
than a 240 Vac circuit.
• This appliance is provided with electrical wiring in a
flexible metal conduit.
Product Dimensions
Model
Number
DYO130B
DYO130S
DYOV130B
DYO230B
DYO230S
DYOV230B
* Two 120 Vac hot (L1 and L2), one neutral, one ground.
** This specification is for reference only. See the product
data label (page 3) for exact specifications.
Dedicated Circuit
Requirements
240 Vac 60 Hz,
4 wire*, 30 Amp.
240 Vac 60 Hz,
4 wire*, 50 Amp.
Total Connected
Load**
240 Vac 60 Hz,
22.5 Amp. 5.4 kW
240 Vac 60 Hz,
45 Amp. 10.8 kW
All tolerances: ±1/16 (±1.6 mm), unless otherwise stated.
Model
Number
DYO130B
DYO130S
DYOV130B
DYO230B
DYO230S
DYOV230B
Model
Number
DYO130B
DYO130S
DYOV130B
(A) Overall
Width
29 7/8”
(75.9 cm)
29 7/8”
(75.9 cm)
(F) Utility
Cutout
Width
6 1/2”
(16.5 cm)
(B) Chassis
Width
28 1/4”
(71.8 cm)
28 1/4”
(71.8 cm)
(G) Utility
Cutout
Height
5”
(12.7 cm)
(C) Overall
Height
28 3/4”
(73.0 cm)
51 1/4”
(130.2 cm)
(H) Utility
Cutout
Depth
7 7/8”
(20.0 cm)
(D) Chassis
Height
27 7/16”
(69.7 cm)
50 5/16”
(127.8 cm)
(J) Control
Panel
Depth
1 3/8”
(3.5 cm)
(E) Control
Panel
Overlay
1 5/16”
(3.3 cm)
15/16”
(2.4 cm)
(K) Chassis
Depth
23 1/2”
(59.7 cm)
DYO230B
DYO230S
DYOV230B
4
NA NA NA
1 3/8”
(3.5 cm)
23 1/2”
(59.7 cm)
60” (152 cm)
Design Specifications
1 1/8”
(2.9 cm)
Product Dimensions
All tolerances: ±1/16 (±1.6 mm), unless otherwise stated.
Top of
K
Utility
J
cutout
chassis
B
F
G
K
B
J
C
Control panel
front
Control panel
side view
3 1/2”
(8.9 cm)
A
E
Single Oven
1 1/8”
(2.9 cm)
Top of
chassis
3 3/16”
(8.1 cm)
Conduit:
60” (152 cm)
long
1 1/8”
(2.9 cm)
H
D
C
D
A
Conduit:
Control panel
front
Control panel
side view
E
Top of
chassis
long
Double Oven
Epicure
Handle Dimensions
Millennia
21 7/8”
(55.6) cm
5
Installation Specifications
Installation Planning
WARNING
Observe all governing codes and ordinances during planning and installation. Contact your local building department for further information.
IMPORTANT
• Locate the junction box so that the oven may be easily
disconnected in the event that it needs to be removed
from the wall completely for service.
• If the oven is not installed level it may deliver poor or
inconsistent baking results.
• Carefully check the location where the oven is to be
installed. The oven should be placed for convenient
access. Make certain that electrical power, meeting the
specifications on page 4, can be provided in the
selected location.
• Dacor recommends installing the electrical junction box
in the one of the locations shown.
• Install the junction box in a location that allows the
oven to be removed from the cut out for service without
being disconnected.
• Plan the installation so that all minimum clearances
are met or exceeded. Dimensions shown provide minimum clearances, unless otherwise noted. Be certain
that proper clearance is provided for the oven door
when it is in the open position according the Product
Dimensions.
• Cabinet cutout dimensions must be used as indicated.
The specified minimum cabinet depth and width must
be provided. The cabinet depth and width must completely enclose the recessed portion of the oven.
• All contact surfaces between the appliance and the
cabinet must be solid and level.
• Provide a platform within the cabinet to support the
oven. It must be installed level and straight. The top
edge of the platform must be flush with the cut out at
the front of the cabinet. There are no provisions to level
the oven after it has been installed. 3/4” (1.9 cm) thick
plywood is recommended.
Cabinet Dimensions
Model
Number
DYO130B
DYO130S
DYOV130B
DYO230B
DYO230S
DYOV230B
(A) Minimum Cabinet
Standard Flush Standard Flush Standard Flush
30”
(76.2 cm)
30”
(76.2 cm)
Minimum interior cabinet depth* - standard installation: 24” (61.0 cm) min.
- flush installation: 25 3/8” (66.0 cm) min.
36” typ.
(91.4 cm)
Cabinet tolerances: +1/16 (1.6 mm), -0, unless otherwise stated.
(B) Minimum
Width
(78.7 cm)
(78.7 cm)
29” (73.4 cm)
min. to
combustibles
31”
31”
28 3/8” to 29”
(72.1 cm to
28 3/8” to 29”
(72.1 cm to
Cutout Width
30”
73.7 cm)
73.7 cm)
1 1/2” (3.8 cm) thick typical counter
(76.2 cm)
30”
(76.2 cm)
C
B
27” 7/16” to 28 1/4”
(69.7 cm to
50 3/8” to 50 3/4”
(128.0 cm to
128.9 cm)
(C) Minimum
Cutout Height
71.8 cm)
* Includes spacing required
for proper ventilation
Recommended
electrical
location
28 7/8”
(73.3 cm)
51 5/8”
(131.1 cm)
4” typical toe kick
3/4” (1.9 cm)
support platform
1” (2.5 cm) min.
to combustible floor
Single Wall Oven - Installed Under Counter
6
Installation Specifications
Cabinet Dimensions
B
29” (73.4 cm)
min. to bottom
of cabinet door
1” (2.5 cm) min.
to top of
cabinet door
Cabinet tolerances: +1/16 (1.6 mm), -0, unless otherwise stated.
A
Recommended
electrical
location
C
3/4” (1.9 cm)
support platform
Alternate
electrical
location
31 1/4” (79.4 cm)
recommended
51 5/16” (130.3 cm)
min. to bottom of
cabinet door
3/4” (1.9 cm)
support platform
B
1” (2.5 cm) min.
to top of
drawer face
A
5” x 5”
vent hole in
C
back of cabinet
recommended
Alternate electrical
location
(adjacent cabinet)
Recommended
electrical
location
9 5/8” (24.4 cm)
4” typical toe kick
recommended
4” typical toe kick
Single Wall Oven - Cut Out Dimensions Double Wall Oven - Cut Out Dimensions
29” (73.4 cm)
combustibles
36” typical
(91.4 cm)
min. to
1 1/2” (3.8 cm) thick typical counter
4“ (10.2 cm) min.
C
1” (2.5 cm) min.
to combustible floor
between cutout
B
3/4” (1.9 cm)
support platform
4” typical toe kick
Recommended electrical location
C
B
3/4” (1.9 cm)
support platform
Two Single Wall Ovens - Installed Under Counter
Alternate
electrical
locations
7
Installation Instructions
Verify the Package Contents
Verify that all the components below have been provided. If any item is missing or damaged, please contact your dealer
immediately. Do not install a damaged or incomplete appliance. Make sure that you have everything necessary to ensure
proper installation before proceeding.
• Use and care manual
• Mounting screws (Wood, #6 X ¾, Dacor PN 83331,
4 for single ovens, 6 for double ovens)
• Standard oven racks (single ovens come with 1,
double ovens come with 2)
• GlideRack™ oven rack (single ovens come with 2,
double ovens come with 4)
Remove the oven door(s)
Remove the door(s) to reduce weight and make the
oven easier to lift:
WARNING
• Do not attempt to disengage the hinge catches with
the door removed from the oven. The hinge springs
could release, causing personal injury.
• Do not lift or carry oven door by the door handle.
• On double ovens, remove the bottom door first to
reduce the chance of damage.
Removing the Oven Door(s)
1. Open the door to its fully opened position.
2. Using a flat blade screwdriver, rotate the catch over the
retaining arm on each hinge.
3. Lift the oven door to about a 15° angle from the vertical
position.
4. Hold the door with both hands just below the handle
and pull it away from the oven while continuing to lift.
• Broil grill and pan
• Dacor Stainless Steel Cleaner
(stainless steel models only)
• Meat probe
Catch
Retaining
arm
Steps 1 and 2
Gripping
point
Gripping
point
Steps 3 and 4
8
Installation Instructions
Electrical Connection
WARNING
• If the electrical service provided does not meet the
Electrical Specifications (see page 4), do not
proceed with the installation. Call a licensed electrician
to correctly install the required wiring.
• Failure to disconnect power prior to installation may
result in an electrical shock or fire hazard.
• Do not turn on power to the appliance until the oven is
properly grounded according to these instructions.
• The installer must connect the ground terminal (or
lead) on the appliance to a grounded, metallic, permanent wiring system or grounding conductor. Failure to
do so may result in an electric shock hazard.
• Do not use an extension cord with this appliance. Such
use may result in fire, electric shock or personal injury.
• Do not install a fuse in the neutral or ground circuit. A
fuse in the neutral or ground circuit may result in an
electric shock hazard.
• The appliance must be connected to the power supply
with copper wire only. The use of aluminum wire may
result in unsatisfactory conditions.
IMPORTANT
Connecting to a Four Wire Electrical
System
1. Separate the wires coming out of the appliance conduit.
2. Connect the white wire from the appliance conduit to
the white (neutral) supply wire in the junction box.
3. Connect the black wire from the appliance conduit to
the black (L1) supply wire in the junction box.
4. Connect the red wire from the appliance conduit to the
red (L2) supply wire in the junction box.
5. Connect the green wire from the appliance conduit to
the green (ground) wire in the junction box.
Incoming power
Junction box
RED
RED
GREEN
GREEN
WHITE
WHITE
BLACK
BLACK
Wire nut,
4 places
Provide slack in the conduit to allow the oven to slide for-
ward for servicing.
NOTE
The electrical connection leads from the supplied appliance conduit may be a smaller gage than the standard
household wiring of the dedicated supply circuit. They
are suitable for connection to household wiring under the
jurisdiction of the National Electric Code, and/or the local
inspection authority.
1. Before proceeding, turn off power to the circuit to which
the oven will be connected at the circuit breaker or fuse
box.
2. Position the oven directly in front of the cabinet cut out.
3. Feed the appliance conduit into the electrical junction
box and attach it using a UL approved strain relief.
4. Depending upon local codes, utilize one of three methods to connect the appliance to the electrical power:
◊ Connect to a four wire electrical system
◊ Connect to a three wire electrical system, where
local codes permit
◊ Connect to a three wire electrical system with
external ground, according to local codes.
See pages 9 to 11 for detailed directions.
Conduit to
oven
Four Wire Connection
continued...
9
Installation Instructions
Electrical Connection - (cont.)
Connecting to a Three Wire Electrical
System - Where Local Codes Permit
WARNING
Do not connect the green appliance conduit wire to the
neutral (white) junction box wire unless local building
codes permit.
1. Separate the wires coming out of the appliance conduit.
2. Connect the green and white wires from the appliance
conduit to the white (neutral) supply wire in the junction
box.
3. Connect the black wire from the appliance conduit to
the black (L1) supply wire in the junction box.
4. Connect the red wire from the appliance conduit to the
red (L2) supply wire in the junction box.
Incoming power
Junction box
RED
RED
GREEN
WHITE
WHITE
BLACK
BLACK
Wire nut,
3 places
Connecting to a Three Wire Electrical
System with External Ground - Where Local
Codes Permit
WARNING
• Do not ground the appliance to a gas supply pipe or
hot water pipe.
• If connecting the ground wire to a grounded cold water
pipe, connect using a separate copper grounding
wire (No. 10 minimum) and a clamp with an external
grounding screw. The grounded cold water pipe must
have metal continuity to electrical ground and must not
be interrupted by insulating materials. Any insulating
materials must be jumped, with a minimum, 4 AWG
wire to establish continuity to ground. See facing page.
NOTE
If the junction box has been properly grounded by a
licensed electrician, the green (ground) wire from the
appliance conduit may be connected to the junction box
using a loop terminal.
To connect the green appliance conduit wire to a
grounded cold water pipe, see diagrams on facing
page.
1. Separate the wires coming out of the appliance conduit.
2. Connect the white wire from the appliance conduit to
the white (neutral) supply wire in the junction box.
3. Connect the black wire from the appliance conduit to
the black (L1) supply wire in the junction box.
4. Connect the red wire from the appliance conduit to the
red (L2) supply wire in the junction box.
5. Connect the green wire from the appliance conduit to a
grounded cold water pipe as shown. Jumper any insulating materials as shown above with a length of No. 4
copper wire. Securely clamp the wire to bare metal at
both ends.
10
Conduit to
oven
Three Wire Connection
Incoming
power
Installation Instructions
Junction box
RED
RED
GREEN
GREEN
Wire nut,
4 places
WHITE
WHITE
BLACK
BLACK
Conduit to
oven
Separate 10 AWG
wire minimum
Clamp wire tightly
to pipe
Three Wire Connection with External Ground
4 AWG wire
(minimum)
Insulating device
Insulated Pipe Jumper
Clamps
Bare metal
11
Installation Instructions
Installing the Oven in the Cabinet
WARNING
• Failure to properly install the mounting screws may
result in movement or tipping of the oven during use
resulting in personal injury.
• Do not block the oven air exhaust located at the bottom of the oven. Blocking the intake may result in a
fire hazard, cabinet damage or poor performance.
• The wall oven is heavy. Do not attempt to install it in
the cabinet with less than two people.
• Do not use the exhaust grill or the bottom edge of
the oven opening as a gripping point. Damage to the
exhaust grill may result.
1. Lift the wall oven up to the cabinet cut out, using the
upper edge of the cavity opening and the bottom of the
oven case side as gripping points. Be certain to take all
necessary safety precautions due to the weight of the
appliance.
3. Locate the mounting holes in the trim on both sides
of the oven. There are four (4) holes, two (2) on each
side, for single oven models and six (6) holes for double oven models.
4. Use a 1/16” drill bit to drill pilot holes in the cabinet
through all of the trim mounting holes.
5. Install all of the provided #6 screws through the oven
trim into the cabinet to secure the oven. Do not overtighten the screws.
Gripping
point
Do not
grip here!
2. Resting the oven on the cabinet-mounting platform,
slide the oven into the recessed area until the rear
edge of the oven frame is flush with the cabinet face
and the oven is centered within the cut out. Ensure that
the electrical conduit slides through the opening in the
cabinet platform or coils above the oven chassis as the
oven is slid into place. The cable must be placed into
the recessed area located along the rear vertical edge
of the oven or coiled above the oven chassis. Do not
trap the appliance cable between the oven case back
and the rear wall.
12
Gripping point:
case bottom
both sides
Mounting Screws:
Four (4) for single oven
Six (6) for double oven
Installation Instructions
Reinstalling the Oven Door
WARNING
To avoid personal injury or damage to the door from
it falling off its hinges:
• Make sure that the notch on the bottom of each hinge
rests on top of the lower lip of each hinge receptacle
before attempting to open the oven door.
• Rotate the hinge locks toward the front of the range
immediately after installation of the door.
• On double ovens, install the top door first to reduce
the chance of damaging the lower door during installation.
1. Grasp the oven door on opposite sides and hold it at a
15° angle from the front of the oven. Slide the hinges
into the hinge openings, resting the bottom of the hinge
arms on the hinge receptacles. Continue to hold the
door at a 15° angle with one hand while pushing in on
each of the bottom corners of the door. Push until the
notch on the bottom of each hinge slips over the lower
lip of each hinge receptacle.
2. Lower the door to the fully opened position.
3. Rotate the two hinge locks toward the oven.
4. Slowly and carefully open and close the door complete-
ly to ensure that it is properly installed.
Verifying Proper Operation
1. For stainless steel ovens, peel off the protective layer
of plastic that covers the stainless steel surfaces.
2. Remove any packaging from inside the oven(s).
3. Slide the oven racks onto the supports inside the oven
chamber(s) according to the use and care manual.
4. Turn on power to the oven at the circuit breaker or fuse
box.
5. Follow the prompts on the oven’s display to set up the
user preferences and wireless network settings for the
oven.
6. Touch MAIN MENU key on the display (UPPER on
double ovens).
7. Touch the BAKE key on the display. The default bake
temperature should appear on the display.
8. Press START/CONTINUE. After 3 minutes, open the
door to make sure the air inside the oven has begun to
heat.
9. Press CANCEL/SECURE (CANCEL UPPER on double
ovens).
10. On double ovens, touch LOWER, then follow steps 7
through 9 for the lower oven.
11. If the oven does not operate properly, follow these
troubleshooting steps:
◊ Verify that power is being supplied to the oven.
◊ If power is being properly supplied, turn off power
at the circuit breaker or fuse box and check the
electrical connections.
◊ Turn on power and repeat the above heating test.
◊ If the appliance still does not work, contact Dacor
Distinctive Service at (800) 793-0093 ex. 2822. Do
not attempt to repair the appliance yourself. If you
need service, be sure to have the model and serial
numbers available when you call. See page 3
for location.
Notch on bottom
of hinge
Lower lip of
hinge receptacle
13
Installation Instructions
Installation Checklist
WARNING
To ensure proper installation, the installer must complete
the checklist below to make sure that no part of the installation has been overlooked.
□ Is the oven mounted on a level platform?
□ Is the oven wired and grounded according to these
instructions and in accordance with all applicable electrical codes? See pages 4 and 9.
□ Is the oven secured into the cabinet with all the mount-
ing screws four (4) on single oven models, six (6) on
double ovens. See page 12.
□ Is/are the oven door(s) properly installed according to
these instructions. See page 13.
□ Has proper operation been verified?
□ Has the warranty been activated on-line or the warranty
card been filled out completely and mailed?
14
Notes
15
Notes
16
Dacor●14425ClarkAvenue,CityofIndustry,CA91745●Phone:(800)793-0093●Fax:(626)403-3130●www.dacor.com
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