Dacor DR30EFS, DR30EIFS, DR30EIS User Manual
Use and Care Manual
Distinctive™ Electric Range
Models: DR30ES, DR30EIS, DR30EFS and DR30EIFS
Style varies, model DR30ES shown
Table of Contents
Important Safety Instructions ................................................ 1
Getting to Know Your Range ............................................... 4
Operating the Cooktop ....................................................... 7
Operating the Oven ......................................................... 10
Care and Cleaning .......................................................... 22
Parts and Accessories ....................................................... 27
Before You Call for Service ................................................ 27
Warranty and Service ...................................................... 29
Warranty Card .................................................... Back Cover
Part No. 105907 Rev C
© 2012 Dacor, all rights reserved
Important Safety Instructions
Installer: Leave these instructions with the appliance.
Consumer: Read this use and care manual completely
before using this appliance. Save it for future reference.
About Safety Instructions
The Important Safety Instructions and warnings in
this manual are not meant to cover all possible problems
and situations that can occur. Use common sense and
caution when installing, maintaining or operating this or
any other appliance.
Always contact the Dacor Customer Service Team about
problems or situations that you do not understand.
Safety Symbols and Labels
DANGER
Immediate hazards that WILL result in severe personal
injury or death.
WARNING
Hazards or unsafe practices that COULD result in
severe personal injury or death.
For service and warranty information, see page 29.
If you have any questions call:
Dacor Customer Service
Phone: (800) 793-0093 (U.S.A. and Canada)
Monday — Friday 6:00 a.m. to 5:00 p.m. Pacific Time
Web site: www.dacor.com
Have the complete model and serial number for your
range ready. The product model and serial number label
can be seen through the grill below the control panel, on
the right side. Write these numbers below for easy access.
Product model and serial
number label, (view through
right side of grate with
flashlight)
CAUTION
Hazards or unsafe practices that COULD result in
minor personal injury or property damage.
WARNING
WARNING - NEVER cover any slots, holes or passages
anywhere on the range or cover an entire oven
rack with materials such as aluminum foil. Doing so
blocks air flow through the range and may result in
overheating of the appliance. Aluminum foil linings may
also trap heat, causing a fire hazard.
WARNING
WARNING - NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result
in overheating of the appliance.
At Dacor, we continuously improve the quality and performance of all our products. As a result, we may need to
make changes to this appliance without updating these
instructions. Visit www.dacor.com to download the latest
version of this manual.
Model number ______________________________
Serial number ______________________________
Date of purchase____________________________
WARNING
Tip-over hazard:
• A child or adult can tip the range and be killed.
• Verify that the anti-tip bracket has been properly
attached to the floor or wall as directed in the
installation instructions. Using a flashlight, verify
that the range’s rear leg is engaged with the anti-tip
bracket as shown below.
• After moving the range, be sure to re-engage the
rear leg with the floor or wall mounted anti-tip
bracket as shown below.
• Do not operate the range without the rear leg
engaged with the anti-tip bracket.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
READ AND SAVE THESE
INSTRUCTIONS
Anti-tip bracket
Rear leg
1
Important Safety Instructions
General Safety Precautions
To reduce the risk of fire, electric shock, serious injury or death when using your range, follow basic safety precautions,
including the following:
DANGER
IMPORTANT: To avoid the possibility of explosion
or fire, do not store or use combustible, flammable
or explosive vapors and liquids (such as gasoline)
inside or in the vicinity of this or any other appliance.
Also keep items that could explode, such as aerosol
cans away from the cooktop and oven. Do not store
flammable or explosive materials in adjacent cabinets
or areas.
WARNING
• If you receive a damaged product, immediately
contact your dealer or builder. Do not install or use
a damaged appliance.
• Make sure that the range has been properly
installed and grounded by a qualified installer
according to the accompanying installation
instructions. Have the installer show you the
location of the circuit breaker panel or fuse box so
that you know where and how to turn off power to
the range.
• Do not install, repair or replace any part of the
range unless specifically recommended in the
literature accompanying it. A qualified service
technician should perform all other service.
• Only use the range for cooking tasks expected of
a home appliance as outlined in this manual. This
range is not intended for commercial use.
• Never allow anyone, including children to sit, stand
or climb on any part of the range, including the
door. Doing so may cause tipping, damage, serious
injury or death.
• CAUTION - Do not store items of interest to
children in cabinets above the range or on the
backguard of the range. Children climbing on the
range to reach items could be seriously injured.
• Do not tamper with the controls.
• Do not operate the cooktop without the knobs and
trim rings in place.
• Never leave cooktop elements unattended at high
heat settings. Boil-over causes smoking and greasy
spill-overs that may ignite.
• Turn the knobs to the “OFF” position prior to
removing them for cleaning.
• Keep flammable items, such as paper, cardboard,
plastic, cloth (including potholders) away from hot
surfaces. Do not place such items in the oven.
• Do not wear loose or hanging apparel when
using the range. Do not allow clothing to come
into contact with the cooktop, oven interior or
surrounding areas during and immediately after
use.
WARNING
• Do not store flammable items in the oven on the
cooktop.
• Do not use towels or bulky cloth as pot holders.
• Do not hang flammable or heat sensitive objects
over the range. If the range is near a window, do
not use long curtains as window treatment. The
curtains could blow over the cooktop and create a
fire hazard.
• When deep fat frying:
▪ Be certain that the pan is large enough to
contain the desired volume of food without
overflow caused by the bubbling of the fat.
Never leave a deep fat fryer unattended.
▪ Avoid frying moist or frost-covered foods. Foods
with high water content may cause spattering or
spilling of the hot fat.
▪ Heat fat slowly, and stir together any
combination of oils and fats prior to applying
heat. Utilize a deep fat frying thermometer to
avoid heating the fat to temperatures above the
flash point.
▪ Let fat cool before attempting to handle it.
▪ Wipe up spill-overs immediately.
• DO NOT TOUCH THE SURFACES OF THE OVEN OR
COOKTOP DURING OR IMMEDIATELY AFTER USE.
Surface elements may be hot even though they are
dark in color.
• Use cookware only for its intended purpose. Check
the manufacturer’s recommendations before use
to determine if a utensil is suitable for use on
a cooktop or in an oven. Certain types of glass,
ceramic and earthenware are not suitable for use
on a cooktop. Personal injury or damage may result
from the improper use of cookware.
• Glazed cookware not designed for high heat use
may crack or break, causing a spill or burn hazard.
Before using glazed cookware, such as glass,
ceramic or earthenware, check the manufacturer’s
temperature and usage recommendations.
• Do not allow pans to boil dry.
• This appliance is equipped with heating elements of
different sizes. Select utensils having flat bottoms
large enough to cover the heating element. The use
of undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
element will also improve efficiency.
• Exercise caution when opening the oven door. Let
hot air or steam escape before looking or reaching
into the oven.
• Use extreme caution if adding water to food on a
hot cooktop or in the oven. The steam can cause
serious burns or scalds.
2
Important Safety Instructions
WARNING
• Use only dry pot holders when removing food
and cookware from the cooktop or oven. Wet
pot holders can cause steam burns. Do not let
pot holders come into contact with hot heating
elements.
• Do not heat eggs or unopened food containers such
as baby food jars and cans. Pressure build up may
cause them to burst and cause injury.
• For your safety, do not use the oven to cook
without the convection filter installed. When the
filter is not installed, the spinning fan blades at the
back of the oven are exposed.
• Do not leave children or pets alone or unattended
in the area around the range. Do not allow children
to play with the controls, pull on the handle or
touch other parts of the range.
• Make sure individuals who use the range are able
to operate it properly.
• Clean the range thoroughly before operating it for
the first time.
• Clean and maintain the range regularly as
instructed in this manual. Keep the entire range,
ventilation filters and range hoods free of grease
that could catch fire.
• Do not allow food to sit in the oven for more than
one hour before or after cooking. Eating spoiled
food can result in food poisoning.
• Do not cook on a broken cooktop. If the cooktop
should break, cleaning solutions and spill-overs
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately to replace a damaged cooktop.
• Non-stick coatings, when heated, can be harmful to
birds. Remove birds to a separate, well-ventilated
room during cooking.
• CAUTION: DO NOT LEAVE FOOD, COOKING
UTENSILS, OVEN RACKS, THE CONVECTION FILTER,
ETC., IN THE OVEN DURING THE SELF CLEAN
CYCLE.
• ATTENTION : NE LAISSER AUCUN ALIMENT,
UTENSILE DE CUISINE, GRILLES DU FOUR, LE
FILTRE DE CONVECTION, ETC., DANS LE FOUR
DURANT LE CYCLE D’AUTONETTOYAGE.
WARNING
GREASE IS FLAMMABLE AND SHOULD BE HANDLED
CAREFULLY. TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE:
a. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN - you may be
burned.
c. DO NOT USE WATER, including wet dish cloths or
towels - a violent steam explosion may result.
d. If you are “flaming” liquors or other spirits under an
exhaust, turn the fan off. The draft could cause
the flames to spread out of control.
e. Use a fire extinguisher ONLY if:
▪ You have a Class ABC extinguisher, and you
already know how to operate it.
▪ The fire is small and contained in the area
where it started.
▪ The fire department is being called.
▪ You can fight the fire with your back to an exit.
f. In the event that personal clothing catches fire,
drop and roll immediately to extinguish flames.
CAUTION
• Do not allow acids (citrus juices, tomato sauces,
etc.) to remain on the range’s surfaces. The finishes
may stain.
• Never use the cooktop surface as a cutting board.
• Do not try to remove heavy spills with a sharp
object such as a knife or metal spatula. Sharp
objects may scratch the range’s surfaces.
• Do not line the oven with aluminum foil or other
materials that can melt or burn up during self
cleaning and cause permanent damage to the oven.
• Do not leave objects, such as aluminum foil, the
meat probe, cookie sheets, etc. on the bottom of
the oven. Objects left on the bottom of the oven
may cause damage.
• Do not allow the broil element on the oven ceiling
to become covered up by cookie sheets, aluminum
foil, pots, pans, etc. Doing so could cause
overheating and damage the oven.
• To prevent damage, do not allow aluminum foil or
the meat probe to come into contact with heating
elements.
• Always ensure that the light fixture lens cover
is in place when using the oven. It protects the
light bulb from breakage caused by high oven
temperatures or mechanical shock.
3
1
2
3
4
5
7
6
Parts of the Oven
Getting to Know Your Range
A
J
B
C
K
L
M
N
D E F
G
(below oven floor)
H
(at bottom of door)
J
J
Control panel The control panel consists of keys and a display. Use the control panel to
A
Self clean latch The self clean latch automatically locks the oven door during the self clean
B
Broil element The broil element is located on the ceiling of the oven chamber. It is the
C
Convection filter The convection filter covers the convection fan. It helps prevent the
D
Convection element The convection element heats the air that is circulated through the oven
E
Convection fan The convection fan circulates heated air through the oven chamber during
F
Door gasket The door gasket prevents heat from escaping when the door is closed.
G
Bake element Hidden below the floor of the oven chamber is the bake element. It is the
H
Air intake/Exhaust slots The range draws air in through the intake slots to cool its internal parts. The
J
Meat probe connector When you use the meat probe, insert the skewer into the meat and plug the
K
Oven light There is a light inside the oven chamber so that you can easily see the food
L
Rack supports There are seven rack positions inside the oven chamber. The rack positions
M
Oven rack Your oven comes with two GlideRack™ oven racks.
NN
control all the oven’s features (sometimes called modes).
cycle. The door latches for your safety. There are very high temperatures
inside the oven during the self clean cycle.
source of top heat.
transfer of taste from one food to another when you are cooking a whole
meal. It also keeps the oven cleaner and covers the moving fan blades for
safety purposes.
chamber by the convection fan during the convection cooking process.
the convection cooking process. The convection filter covers it.
source of bottom heat.
air comes out through the exhaust slot at the bottom of the oven. Do not
block or cover the air intake or exhaust slots.
other end into this connector. See the Using the Meat Probe section on
page 17 for proper operation.
inside. Press the light key on the control panel to turn it on. The bulb is
120 Volt, 20 Watt, halogen.
are numbered from the bottom counting up.
4
Getting to Know Your Range
Control Panel Layout
P R S T U
V W WX Y Z
START key When you use the various features (or modes) on your oven, select the
P
Cooking mode keypad Select the type of cooking you want to perform by pressing one of the cook-
R
CANCEL · SECURE key Use this key to turn off your oven. This key sets all temperature settings
S
Display The control panel display provides various types of information about the
T
Number keypad The number keypad is used to set the temperature, cook time or the clock.
U
Delay timed cooking
V
keys
TIMER keys Use the TIMER 1 and TIMER 2 keys to time an event. The two timers
W
CLOCK key Use this key to set the clock. See page 9.
X
Light key Located on the number keypad. If you need to turn the oven light on or off,
Y
Sabbath key (#) Use this key to start Sabbath mode. See page 19.
Z
cooking mode first, then press the START key. Also, use the START key to
start the timers. See Operating the Oven.
ing mode keys. Also includes the SELF CLEAN and PROBE keys.
back to zero and turns off any features (except the timer) that are currently
in use. It also activates the lock-out feature.
oven, including the current time (once the clock is set), the current cook
settings and the cooking temperature. See below for the symbols that
appear on the display.
See Operating the Oven.
Use these keys to set the oven to turn on or off automatically at a later
time. See page 15 for instructions.
operate separately from each other. You can use them even if the oven is
not in use. They do not turn the oven on or off. See page 15.
press the light key.
Convection Timer Self clean Timer numbersBake Broil Roast
Meat
probe
Door lock
(self clean)
Display Symbols
5
1 2
About the Cooktop
Getting to Know Your Range
Element
A
control knobs
Trim rings Located behind each knob. They
B
Cooking
C
surface
Elements The elements that provide heat
D
Backguard Standard on some models,
E
Use the knobs to turn on and
adjust the heat level for the cooktop elements.
prevent liquids from getting into
the range’s internal parts.
The glass cooking surface has
circles that show the location of
the heating elements.
for cooking are located below the
glass cooking surface.
optional on others. Protects the
wall behind the unit.
E
C
B
D
A
Style varies,
model DR30ES shown
Element Locations
5” single circuit element - 1200 Watt
F
5”/9” dual circuit element - 1000/2400 Watt
G
5”/7”/9” triple circuit element - 900/1800/2500 Watt
H
6” single circuit element - 1500 Watt
J
F
G
H
J
Special Cooktop Features
F JH Single Radiant Element: Located below the
cooking surface. This type of electric element uses a wire
ribbon to provide the heat for cooking.
G Dual Radiant Element: Located below the cooking
surface. The dual element consists of two radiant ribbon
elements within the same heating area. Either the small
(inner element) or both (inner and outer) elements may
be selected for use depending on the knob position. There
are an infinite number of heat settings between the LO
and HI position for both operating modes.
H Triple Radiant Element: Located below the cook-
ing surface. The triple element consists of three radiant
ribbon elements within the same heating area. Either
the one (inner element), two (inner and middle) or three
(inner, middle and outer) elements may be selected for
use depending on the knob position. There are an infinite
number of heat settings between the LO and HI position
for all three operating modes.
K Hot Surface Indicator Light: Each element features
a hot surface indicator light to show when the corresponding element is ON or hot.
Temperature Limiters
Each element has its own sensor to protect the cooking
surface from extremely high temperatures. The limiter
K
automatically cycles the element on and off to maintain a
constant cooking temperature based on the knob setting.
6
Operating the Cooktop
Before Using the Cooktop
Before using the cooktop for the first time:
1. Clean the glass cooking surface with Dacor Cooktop
Cleaning Creme (see page 27) before using it for
the first time.
2. The cooktop is cleaned with solvents at the factory to
remove remaining oil and grease from the manufacturing process. Any remaining solvent may cause a
slight odor during the first several uses.
Selecting the Cookware
WARNING
• To reduce the risk of burns, ignition of flammable
materials and spillage, cookware handles should be
turned inward so they cannot be easily hit and must
not extend over adjacent element(s).
• Always set utensils gently onto the elements. Do
not drag cookware across the cooktop. Sliding may
damage the finish. Lift utensils to reposition them.
Do not drop them on the cooktop. Also, cookware
with rough bottoms can cause permanent damage
to the glass finish.
Select utensils large enough to cover the heating element.
The use of undersized utensils will expose a portion of the
hot cooking surface to direct contact and may result in
ignition of clothing. Proper centering of the utensil over
the element also improves efficiency.
Use cookware that:
• has flat, smooth bottoms.
• is well balanced.
• has tight fitting lids to keep heat, odors and steam in.
Turning On An Element
WARNING
• Always check to make sure all control
knobs are in the OFF position when you
are finished cooking.
• The glass cooking surface is durable and
resistant to impact, but not unbreakable.
It can crack or break if a pan or other object is
dropped on it.
• Aluminum foil can melt and cause permanent
damage. Food packaged in aluminum foil should not
be placed directly on the glass cooking surface.
• Never cook food directly on the glass.
• Each element control knob has a small
diagram next to it with an indicator light
that tells you which burner it operates.
• To turn on an element, push in on the
knob and turn it counter-clockwise to the desired heat
setting. To turn on additional elements on the dual
and triple elements, continue to turn the knob until
the DUAL or TRIPLE is facing up, then adjust the heat
level (see diagrams below).
• When you turn a control knob to the ON
position, the corresponding hot surface
indicator light will come on. The light
remains on until the element has cooled to
a safe temperature to touch (approximately
150°F). If a hot surface light is ON, use caution when
working around the cooktop because it is still hot.
OFF
Cookware Characteristics
Aluminium: Heats and cools quickly when frying, braising
and roasting. May leave metal markings on glass.
Cast Iron: Heats and cools quickly. Not recommended
since it retains excessive heat and may damage the cooktop.
Copper: Heats and cools quickly. Good for gourmet cooking wine sauces and egg dishes.
Enamel ware: Performance depends on material. Not
recommended. Metal imperfections in enamel may scratch
cooktop.
Glass Ceramic: Heats and cools slowly. Not recommended. Heats too slowly. Imperfections in enamel may
scratch cooktop.
Stainless Steel: Heats and cools at moderate rate. Good
for soups, sauces, vegetables and general cooking.
AAC
B
A Knob for Single Circuit Elements
L O H I
B Knob for Dual Circuit Element
L O H I
SINGLE
Inner element ON
C Knob for Triple Circuit Element
SINGLE DUAL TRIPLE
Inner element
ON
L OH I L OH I L OH I
Inner and middle
7
L O H I
elements ON
DUAL
Both elements ON
All elements
ON
Operating the Cooktop
Recommended Cooktop Settings
These are the recommended settings without the element being preheated. A range of heat settings are listed
because the actual setting depends on:
• Type and quality of pan
• Type, quantity and temperature of the food
• Element used and cook’s preferences
Type of Food Heat Setting
Melting butter, chocolate Low
Delicate sauce, rice, simmering sauces with butter
and egg yolk
Cooking vegetables,
fish broths, eggs (fried
or scrambled), finishing cereals, pasta, milk,
pancakes, pudding, simmering meats, steaming
vegetables, popping corn,
bacon, stewing meat
soup, sautéed vegetables,
spaghetti sauces
Braising meat, pan frying
meat, fish, eggs, stir
frying, quickly brown or
sear meats, holding a
rapid boil
Boiling water for vegetables, pasta
Low to medium
Medium
Medium to high
High
Cooktop Tips
For superior cooking performance and to save energy:
• Reduce the heat setting to the minimum level neces-
sary to perform the desired cooking process. Food
cooks just as quickly at a gentle boil as it does at a
vigorous, rolling boil. A higher boil than is necessary
wastes energy, cooks away moisture and causes a
loss in food flavor and nutrients.
• Minimize the amount of liquid or fat to reduce cooking
times.
• Use a timer rather than repeatedly removing the lid to
check food. Doing so will decrease cooking time and
save energy.
• Thaw foods prior to cooking to reduce cooking time.
Canning
WARNING
• Safe canning requires that harmful micro organisms
are destroyed and that the jars are sealed
completely.
▪ When canning foods in a water-bath canner, a
gentle but steady boil must be maintained for
the required time.
▪ When canning foods in a pressure canner, the
pressure must be maintained for the required
time.
• After you have adjusted the controls, it is very
important to make sure the boil or pressure levels
specified are maintained for the required time.
Observe the following when canning:
• Pots that extend further than one inch beyond the
edge of the element’s outside diameter are not recommended for most cooking applications. However,
when canning with water-bath or a pressure canner,
larger diameter pots may be used, because boiling
water temperatures (even under pressure) are not
harmful to the cooktop surfaces. However, do not use
large diameter canners or other large-diameter pots
for frying or boiling foods other than water.
• Most syrup or sauce mixtures, and all fried foods,
cook at temperatures much higher than boiling water.
Such temperatures could eventually damage the glass
cooktop surfaces.
• Be sure the canner fits over the center of the element.
If the canner cannot be centered on the element for
some reason, use smaller diameter pots for good canning results.
• Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in
enamelware) because they don’t make good contact
with the cooktop surface and take a long time to boil
water.
• When canning, use recipes and procedures from
reputable sources. Reliable recipes and procedures are
available from the manufacturer of your canner, manufacturers of glass jars for canning, and the United
States Department of Agriculture Extension Service.
8
Operating the Oven
Control Panel Settings
Setting the Clock
1. Press the CLOCK key. The colon between the minutes
and seconds on the time display will begin to flash.
2. Enter the current time on the number keypad before
the colon stops flashing. For example: For 12:08,
press 1-2-0-8 on the keypad. Press the # key to
change the AM-PM indicator.
3. Press START.
IMPORTANT
• The clock cannot be set during delay timed cooking,
if one of the timers is in use or if self clean or
Sabbath mode is active.
• After a power failure, the time on the display may
flash, indicating that the time may not be correct.
• After pressing the clock key, you must enter the
time and press START soon afterward. If you wait
too long between pressing keys, the display will go
back to the original setting.
24/12 Hour Clock (Military Time)
The oven is set to 12-hour (non-military) time at the
factory. 24 hour time is also known as military time.
1:36 PM = 13:36 military time.
If you want to switch the clock to 24 hour time or
switch from military back to regular time:
1. Press and hold the CLOCK key for six seconds. The
display will indicate the mode the clock is currently set
to, 12 Hr or 24 Hr.
2. Press the # key to change the clock mode. To leave
the setting as is, do not touch any keys.
3. Press CANCEL · SECURE to return to the main display.
If you have set the clock to 24 hour time, the keypad
will allow you to enter military time when setting the
clock.
Setting the Temperature Scale
You can select the temperature scale (Fahrenheit or
Celsius) the oven uses to display the cooking temperature. The oven is preset at the factory to Fahrenheit.
To change the temperature scale:
1. Press and hold the BROIL ke y.
2. The display will indicate the temperature scale the
control panel is currently set to, “F” or “C”.
3. Press the # key to change the temperature scale. To
leave the setting as is, do not touch any keys.
4. Press CANCEL·SECURE. The control panel will go
back to the regular clock display, set to the new temperature scale.
Turning the Control Panel “Beep” Off/On
The control panel beeps any time you press any of the
keys or when various error conditions exist. It also beeps
when a timer is done counting down (page 15) or
whenever the oven performs certain preset functions, for
example, pre-heat is complete. The tone may be silenced
so that it does not function under the above conditions.
To turn the control panel “beep” off (or on):
1. Press and hold the START TIME key for six seconds,
until “beep” appears on the display.
2. Press the # key repeatedly to switch between “On”
and “Off”.
3. Press CANCEL · SECURE when the desired mode
appears on the display.
4. To change the control panel back to the previous
mode, repeat the above steps.
Before Using the Oven...
• Dacor recommends turning the oven on for one hour
at 500°F to burn off any residual oils used during the
manufacturing process. Any of these oils left on the
inner parts can cause an undesirable smell the first
few times the oven is used.
• When you use your oven to bake or roast, it preheats
automatically. The preheat cycle rapidly brings the
oven chamber up to the proper cooking temperature.
It takes several minutes to preheat the oven. Preheat
time depends on the temperature settings. The time
may be longer depending on the type of electrical
supply in your community. There is no preheat cycle
for any of the broil modes.
• After you pull food out of the oven, it will continue to
cook. This process is called “carry-over.” The larger
the portion of food, the longer it will cook. It is best to
let the meat rest after it comes out of the oven for 10
to 15 minutes before carving. Doing so will allow the
meat to retain its natural juices and make it easier to
carve.
9
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