Dacor DR30DI, DR30DIH-C, DR30DH, DR30DI-C, DR30DIH User Manual
...
Installation Instructions
Distinctive™ Range
Models: DR30D, DR30DH, DR30DI, DR30DIH, DR30D-C, DR30DH-C, DR30DI-C and DR30DIH-C
Part No. 106769 Rev. F
THIS APPLIANCE HAS BEEN TESTED IN ACCORDANCE WITH THE LATEST EDITIONS OF
UL858/CSA C22.2 NO. 61/ANSI Z21.1 STANDARDS FOR HOUSEHOLD COOKING APPLIANCES.
Table of Contents
Important Safety Instructions .....................................................1
About Safety Instructions ............................................................ 1
Safety Symbols in this Manual ...................................................1
General Safety Precautions ........................................................ 2
Planning the Installation .............................................................. 3
Electrical Requirements .............................................................. 3
Gas Supply Requirements .......................................................... 4
Electrical and Gas Supply Connections .....................................4
Product Dimensions .................................................................... 5
Cabinet Layout ............................................................................ 6
Self-Rimming Installation Without Raised Vent ..........................7
Self-Rimming Installation With Raised Vent ...............................8
IMPORTANT:
• Installer: In the interest of safety and to minimize problems, read these installation instructions completely and carefully before you
begin the installation process. Leave these installation instructions with the customer.
• Customer: Keep these installation instructions for future reference and the local building inspector’s use.
Installation Instructions ............................................................. 10
Preparing for Installation ........................................................... 10
Electrical Connection ................................................................ 14
Gas Connection ........................................................................ 18
Final Installation ........................................................................ 18
Cooktop Assembly .................................................................... 19
Verifying Proper Operation .......................................................20
Installation Checklist ................................................................. 20
Customer Service Information
If you have questions or problems with installation, contact your
Dacor dealer or the Dacor Customer Service Team. For repairs
to Dacor appliances under warranty call the Dacor Distinctive
Service line. Whenever you call, have the model and serial
number of the appliance ready. The product model number and
serial number label can be seen through the grill below the control
panel, on the right side.
Dacor Customer Service
Phone: (800) 793-0093 ex. 2813 (U.S.A. and Canada)
Monday — Friday 6:00
Web site: www.dacor.com
Dacor Distinctive Service (for repairs under warranty only)
Phone: (800) 793-0093 ex. 2822 (U.S.A. and Canada)
Monday — Friday 6:00
a.m. to 5:00 p.m. Pacific Time
a.m. to 5:00 p.m. Pacific Time
Model Identification
DR30DIH-C/NG/H
SIZE (inches)
TRIM STYLE
I = Self-rimming
(3 1/4 inch side panels)
No Character = Freestanding
(full size side panels)
HANDLE TYPE
Model/serial number label
located inside unit, behind grill
Electrical and gas rating label,
view through space between
door and oven opening
Product Model/Serial Label
and Rating Label Locations
H = External Handle
No Character = Integral handle
COUNTRY CODE
C = Equipped for use in Canada
No Character = Equipped for use in U.S.A.
GAS TYPE
NG = Natural Gas
LP = Liquid Petroleum (Propane)
ALTITUDE
H = Equipped for high altitude operation,
4000 ft. (1219 m) and up
No Character = Equipped for low altitude operation
All specifications subject to change without notice.
®
assumes no liability for changes to specifications.
Dacor
© 2010 Dacor, all rights reserved.
Important Safety Instructions
About Safety Instructions
The Important Safety Instructions and warnings in this manual
are not meant to cover all possible problems and conditions
that can occur. Use common sense and caution when installing,
maintaining or operating this or any other appliance.
Always contact the Dacor Customer Service Team about problems
and conditions that you do not understand.
Safety Symbols in this Manual
DANGER
Immediate hazards that WILL result in severe personal injury or
death.
WARNING
Hazards or unsafe practices that COULD result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices that COULD result in minor
personal injury or property damage.
WARNING
Tip-over hazard:
• A child or adult can tip the range and be killed.
• Attach the anti-tip bracket to the floor or wall as directed in
these installation instructions.
• Engage the floor or wall mounted anti-tip bracket by sliding
the anti-tip foot on the range into it according to these
installation instructions. Using a flashlight, be sure that the
anti-tip bracket engages the range’s anti-tip foot as shown
below.
• After moving the range, be sure to re-engage the anti-tip
foot into the anti-tip bracket as shown below.
• See the anti-tip bracket installation instructions in this guide
for further details.
• Failure to follow these instructions can result in death or
serious burns to children or adults.
DANGER
IMPORTANT: If you smell gas:
• Do not use or light any appliance.
• Do not touch any electrical switch or use any electrical
devices, including the telephone, in your building.
• From a neighbor’s phone, immediately call the gas supplier.
Follow the gas supplier’s instructions.
• If you cannot contact the gas supplier, call the fire
department.
IMPORTANT: Do not store or use combustible, flammable or
explosive vapors and liquids (such as gasoline) inside or in the
vicinity of this or any other appliance. Also keep items that could
explode, such as aerosol cans, away from the burners and the
oven. Do not store flammable or explosive materials in adjacent
cabinets or areas.
WARNING
WARNING – NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the appliance.
WARNING
WARNING – NEVER cover any slots, holes or passages on
the inside or outside of the range or cover an entire rack with
materials such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire hazard.
Anti-tip
bracket
Anti-tip foot
CALIFORNIA
PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products
that are on the list of substances which are known by the State
of California to cause cancer or reproductive harm. California
law requires businesses to warn customers of potential
exposure to such substances. To minimize exposure to these
substances, always operate this unit according to the use
and care manual, ensuring you provide good ventilation when
cooking with gas.
READ AND SAVE THESE INSTRUCTIONS
1
Important Safety Instructions
General Safety Precautions
To reduce the risk of fire, explosion, electric shock, serious injury or death when installing or using this appliance, follow basic safety
precautions, including the following:
WARNING
• Read the accompanying use and care manual completely
before operating this appliance.
• Keep packaging materials away from children. Plastic
sheets and bags can cause suffocation.
• If you receive a damaged product, immediately contact
your dealer or builder. Do not install or use a damaged
appliance.
• This range must be properly installed by a qualified installer
according to these installation instructions prior to use. The
installer must show the customer the location of the gas
shut off valve and the circuit breaker panel or fuse box so
that they know where and how to turn off the gas supply
and electric power to the range.
• To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located above
surface units should be avoided.
• Do not install, repair or replace any part of the range unless
specifically recommended in the literature accompanying
it. A qualified service technician should perform all other
service.
• Do not connect this range to the gas supply without the
supplied gas pressure regulator installed.
• Before performing any type of service or installation, make
sure that the gas supply and power to the range are off.
• NEVER block or cover any slots, holes or passages
anywhere inside the oven or on the outside of the range or
cover an oven rack with materials such as aluminum foil.
Doing so blocks airflow through the oven and cooktop and
may cause carbon monoxide poisoning or fire. See the
Getting to Know Your Range section of the use and care
manual for the location of the various air holes (slots).
• Only use this range for cooking tasks expected of a home
appliance as outlined in the literature accompanying it. This
range is not intended for commercial use.
• DO NOT TOUCH THE SURFACES OF THE OVEN OR
COOKTOP DURING OR IMMEDIATELY AFTER USE.
• Do not climb on any part of the appliance.
• Never leave this appliance unattended when in use.
• Do not leave children or pets alone or unattended in the
area around the range. Do not allow children to play with
the controls, pull on the handle, or touch other parts of the
range.
• Do not store items of interest to children on top of or
above the range. Children could be burned or injured while
climbing on the appliance.
• Do not attempt to use this appliance in the event of a power
failure.
• Do not tamper with the controls. Do not adjust or alter any
part of the range unless specifically instructed to do so in
these instructions.
• Clean the cooktop thoroughly before operating it for the first
time.
WARNING
• If the range is near a window, do not use long curtains as
window treatment. The curtains could blow over the cooktop
and create a fire hazard.
• Keep flammable items, such as paper, cardboard, plastic
and cloth away from the burners and other hot surfaces. Do
not place such items in the oven. Do not allow pot holders to
touch hot surfaces or gas burners.
• Do not wear loose or hanging apparel while using the range.
Do not allow clothing to come into contact with the interior of
the oven or the cooktop and surrounding areas during and
immediately after use.
• To avoid a fire hazard, do not hang flammable or heat
sensitive objects over the range.
• Do not use the oven for storage.
• Do not touch the burner assembly, grates or surrounding
surfaces (including the backguard) or the interior surfaces
of the oven during use. After use, make sure these surfaces
have had sufficient time to cool before touching them.
• Make sure that all the cooktop parts are dry before lighting a
burner.
• Turn the knobs to the OFF position prior to removing them
from the valve stems.
• Do not operate the cooktop without the knobs and trim rings
in place.
• For your safety, do not use the oven to cook without the
convection filter installed. When the filter is not installed, the
spinning fan blades at the back of the oven are exposed.
• Non-stick coatings, when heated, can be harmful to birds.
Remove birds to a separate, well-ventilated room during
cooking.
WARNING
• To prevent damage, remove the meat probe from the oven
when it is not being used.
• Do not line the oven with aluminum foil or other materials.
These items can melt or burn up during self-cleaning and
cause permanent damage to the oven.
• Do not leave objects, such as aluminum foil, the meat probe,
cookie sheets, etc. on the bottom of the oven. Damage to
the oven or the objects themselves may result.
• Do not cover the broil element on the ceiling of the oven with
cookie sheets, aluminum foil, pots, pans, etc. Covering them
could cause the heating elements to over-heat, damaging
the oven.
• Do not expose the knobs or trim rings to direct flame, hot
utensils or other sources of heat.
• Always ensure that the light fixture lens cover is in place
when using the oven. The lens cover protects the light
bulb from breakage caused by high oven temperatures or
mechanical shock.
2
Planning the Installation
WARNING
IMPORTANT: Observe all governing codes and ordinances
during planning and installation. Contact your local building
department for further information.
Electrical Requirements (All models
except those ending with -C)
It is the owner’s responsibility to ensure that a licensed electrician
performs the installation of the electrical supply for this appliance.
The electrical installation, including minimum supply wire size,
must comply with the National Electric Code ANSI/NFPA 70 (latest
revision) and local codes and ordinances. A copy of this standard
may be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, Massachusetts 02269-9101
• The correct voltage, frequency and amperage must be
supplied to the appliance from a separate, grounded, circuit
that is protected by a properly sized circuit breaker or time
delay fuse. If a time-delay fuse is utilized, fuse both sides of
the line (L1 and L2).
Electrical Specifications
Circuit Required Total Connected Load
240 Vac, 60 Hz., 4-wire*, 30 Amp. 5.7 kW (23.8 Amp.)
* Two 120 Vac hot (L1 and L2), one neutral (N1) and one ground.
The above electrical specifications are for reference only. See
the range data label for exact specifications. See inside cover for
location.
• The wiring needs to be long enough to allow the range to be
pulled out for service, while remaining connected.
• The wiring connected to the range must:
◊ Meet NEMA standards and have a minimum rating of
250 Volts @ 30 Amp.
◊ Include a strain relief.
◊ Be terminated by tinned leads, closed loop terminals or
open ended spade lugs with upturned ends.
◊ Connect to a junction box or receptacle installed by a
licensed electrician.
The appliance may be connected one of the following ways:
• Using conduit:
◊ A 4-wire conduit connected to a 4-wire junction box, or
◊ A 3-wire conduit (where local code permits) connected to
a 3-wire junction box.
Suggested conduit wiring color code: black, white, red and
green.
• Using an appliance cord:
◊ A 4-wire appliance cord equipped with a NEMA 14-50P
plug connected to a NEMA 14-50R receptacle, or
◊ A 3-wire appliance cord (where local code permits)
equipped with a NEMA 10-50P plug connected to a
NEMA 10-50R receptacle.
Appliance cord plug must be UL listed type SRD or SRDT.
Electrical Requirements
(Models numbers ending with -C)
• Model numbers that end in -C are freestanding ranges that
come with a factory installed 4-wire appliance cord and
NEMA 14-50P plug. This wiring configuration is required
for freestanding ranges installed in Canada, although they
may be used elsewhere, if local codes permit. The plug
is designed to plug directly into a NEMA 14-50R electrical
receptacle installed by a licensed electrician according to
the specifications below. Do not modify the factory wiring on
models with -C at the end of the model number.
• It is the owner’s responsibility to ensure that the required
4-wire electrical outlet compatible with the power cord is
installed by a licensed electrician as specified below prior to
range installation. The electrical outlet installation, including
minimum supply wire size and grounding, must be in
accordance with all governing codes and ordinances.
• The correct voltage, frequency and amperage must be
supplied to the appliance from a separate, grounded, circuit
that is protected by a properly sized circuit breaker or time
delay fuse. If a fuse is utilized, fuse both sides of the line (L1
and L2). Refer to the ratings on the range rating label.
Electrical Specifications
Circuit Required Total Connected Load
240 Vac, 60 Hz., 4-wire*, 30 Amp. 5.7 kW (23.8 Amp.)
* The ratings above are for reference only - refer to the product
data label for exact specifications.
The ratings above are for reference only - refer to the range rating
label (see inside cover).
NEMA 10-50P PlugNEMA 14-50P Plug
NEMA 14-50R Receptacle NEMA 10-50R Receptacle
3
Planning the Installation
B
Gas
inlet
A
C
7/8” (2.2 cm) dia. electrical
connection hole in bottom*
D
Range electrical access,
cover removed
Gas Supply Requirements
• Check your local building codes for the proper method of
installation. In the absence of local codes, this appliance
should be installed in accordance with the National Fuel Gas
Code ANSI Z223.1.
• Be certain that the appliance being installed is correct for
the gas service provided (natural gas or LP gas). Also, if
operating the range at an altitude above 4000 ft. (1219 m)
make sure it is equipped for high altitude operation. Refer to
the product data label and the table on the inside cover to
determine the correct model.
• See the table for gas supply pressure requirements.
• The regulator inlet accommodates a 3/4” gas line. The range
ships with a 1/2” to 3/4” adapter connected to the regulator.
Gas Supply Specifications
Gas
Type
Natural 5 6 1/2 psi
LP 10 11 1/2 psi
The ratings above are for reference only - refer to the product
data label (see inside cover for location).
Manifold
Pressure* (WC)
Min. Gas Supply
Pressure (WC)
Max. Input
Pressure
Electrical and Gas Supply Connections
* When using an appliance cord that is not factory
installed, the hole size must be increased to 1 1/8”
(2.9 cm) by removing the conduit bracket inside the
range electrical access box (see page 14).
Gas - Electrical Access Dimensions
A B C D
4 3/4”
(12.1 cm)
22 1/8”
(56.2 cm)
8 3/4”
(22.2 cm)
13 3/4”
(34.9 cm)
4
Gas and Electrical Dimensions
Planning the Installation
1” (2.5 cm)
35 7/16”
(90.0 cm)
to
37 9/16”
(95.4 cm)
Rear of control panel/oven door
Rear trim overhang
Control panel
Front of knobs
Front of open door
Width at front panel:
29 7/8” (75.9 cm)
1 7/16” (3.7 cm) to cooking
surface (top of grates) from
bottom of trim
5/16” (8 mm)
Trim thickness
3 1/4” (8.3 cm)
Removable
side panel
46 3/16” (117.3 cm)
28 5/16” (71.9 cm)
26 5/16” (66.8 cm)
24 3/16” (61.4 cm)
Front of handle
28 11/16” (72.9 cm)
External handle
shown, some models
have integral handle
(see inside cover)
1 1/8” (2.9 cm)
35 3/4”
(90.8 cm)
to
37 7/8”
(96.2 cm)
Rear of control panel/oven door
Control panel
Front of knobs
Front of handle
Full size side panel
Front of open door
Width at front panel:
29 7/8” (75.9 cm)
1 1/8” (2.9 cm) to cooking
surface (top of grates) from
top of trim
46 3/8” (117.8 cm)
28 1/2” (72.4 cm)
28 7/8” (73.3 cm)
26 1/2” (67.3 cm)
24 3/8” (61.9 cm)
9” (22.9 cm)
Backguard**
6” (15.2 cm)
Backguard**
3” (7.7 cm)
Backguard*
External handle
shown, some models
have integral handle
(see inside cover)
Product Dimensions
Product tolerances: ±1/16” (±1.6 mm), unless otherwise stated
* Standard
**
Optional
Optional Backguard
and Island Trim Part Number
Island trim kit
(no backguard)
6 inch trim kit ADB3006
9 inch trim kit ADB3009
ADTK30D
Side View - DR30D[H] (Freestanding Model)
Side View - DR30DI[H] (Self-Rimming Model)
NOTE: Models DR30D[H] is NOT designed for self-
rimming installation or installation with a raised vent.
NOTES:
• When installing model DR30DI[H] with a raised
vent, install only Dacor model ERV3015.
• The backguards shown above for model DR30D[H]
are NOT compatible with model DR30DI[H].
• Model DR30DI[H] can be installed in a freestanding
configuration provided the trim around the cooktop
is level with the surrounding countertop.
5
Planning the Installation
Consult local code for exact location requirements.
F
1
10” (25.4 cm) min.
to combustible side
walls above the range
(both sides)
Suggested
location of
utilities
4
Cabinet Layout
WARNING
All maximum and minimum cabinet and countertop dimensions
and clearances stated in these instructions must be maintained
for safe operation.
• Carefully check the location where the range is to be
installed. For best performance, the range should be placed
away from drafts that may be caused by doors, windows and
heating and air conditioning outlets.
• To reduce the risk of personal injury and to reduce
accumulated smoke in the room, Dacor strongly recommends
installing a range hood or raised vent (model DR30DI[H]
only). A range hood should project horizontally a minimum of
five (5) inches beyond the face of the cabinets.
• Any openings in the wall behind the appliance or in the floor
underneath it must be sealed.
• Carefully note the requirements stated below for clearances
to walls and cabinets.
Cutout tolerances: +1/16” (+1.6 mm), -0
Gas and Electrical Service
• The shaded area shown below denotes the location of the
gas inlet and the electrical junction box/receptacle. This
is the recommended location. For replacement purposes,
the location of the existing utilities may be utilized provided
they do not interfere with the sides or rear of the range.
Check local building codes for permissible utility connection
locations.
• An external manual shut-off valve must be installed between
the gas inlet and the range for the purpose of turning on or
shutting off gas to the appliance.
The installation must allow for the following:
• Access to the gas shut-off valve when the unit is installed.
• Access to the remote circuit breaker panel or fuse box when
the range is in place.
• The gas supply piping, gas shut-off valve and the electrical
junction box or receptacle must be located so they do not
interfere with the range when it is installed.
• The junction box and gas shut off valve must be located
so that the range can be pulled out for service while the
appliance remains connected.
13” (33.0 cm)
5
max.
18” (45.7 cm)
min.
Note 6
2, 5
Note 3
E
Back wall
30” (76.2 cm)
2
min.
36” (91.4 cm)*
30” (76.2 cm)**
*** See following pages for self-rimming
1
F
Suggested
location of
4
utilities
1
Minimum distance to a combustible rear wall for model
DR30DI[H] is 2.5” (6.4 cm) from top rear trim. Model DR30D[H]
may be installed flush to rear wall, but non-combusible surface
or 9-inch backguard (PN ADB3009) is recommended.
2
Distance to combustible surfaces measured from cooking
surface (top of cooktop grate); if installing an overhead
range hood, also check the hood specifications for minimum
required clearances.
3
Cabinet/countertop depth is at discretion of customer but
cabinet face MUST NOT protrude further than rear of
cabinet front, see Product Dimensions.
4
Required Cabinet Dimensions
10” (25.4 cm) min.
to combustible side
walls above the range
(both sides)
1
Minimum distance to a combustible rear wall for model
DR30DI[H] is 2.5” (6.4 cm) from top rear trim. Model DR30D[H]
may be installed flush to rear wall, but non-combusible surface
or 9-inch backguard (PN ADB3009) is recommended.
2
Distance to combustible surfaces measured from cooking
surface (top of cooktop grate); if installing an overhead
range hood, also check the hood specifications for minimum
required clearances.
3
Cabinet/countertop depth is at discretion of customer but
cabinet face MUST NOT protrude further than rear of
cabinet front, see Product Dimensions.
4
Consult local code for exact location requirements.
5
This specification does not apply for cabinets located
greater than a horizontal distance of 10” (25.4 cm)
from the edge of the range.
6
Model DR30D[H]: 37 7/8 (96.2 cm) max.
Model DR30DI[H]: 37 7/16 (95.1 cm) max.
E F***
30 1/16” (76.4 cm)
* Recommended ** Minimum
installations
6
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