Installation Instructions
Distinctive™ Range
Models: DR30D, DR30DH, DR30DI, DR30DIH, DR30D-C, DR30DH-C, DR30DI-C and DR30DIH-C
Part No. 106769 Rev. F
THIS APPLIANCE HAS BEEN TESTED IN ACCORDANCE WITH THE LATEST EDITIONS OF
UL858/CSA C22.2 NO. 61/ANSI Z21.1 STANDARDS FOR HOUSEHOLD COOKING APPLIANCES.
Table of Contents
Important Safety Instructions .....................................................1
About Safety Instructions ............................................................ 1
Safety Symbols in this Manual ...................................................1
General Safety Precautions ........................................................ 2
Planning the Installation .............................................................. 3
Electrical Requirements .............................................................. 3
Gas Supply Requirements .......................................................... 4
Electrical and Gas Supply Connections .....................................4
Product Dimensions .................................................................... 5
Cabinet Layout ............................................................................ 6
Self-Rimming Installation Without Raised Vent ..........................7
Self-Rimming Installation With Raised Vent ...............................8
IMPORTANT:
• Installer: In the interest of safety and to minimize problems, read these installation instructions completely and carefully before you
begin the installation process. Leave these installation instructions with the customer.
• Customer: Keep these installation instructions for future reference and the local building inspector’s use.
Installation Instructions ............................................................. 10
Preparing for Installation ........................................................... 10
Electrical Connection ................................................................ 14
Gas Connection ........................................................................ 18
Final Installation ........................................................................ 18
Cooktop Assembly .................................................................... 19
Verifying Proper Operation .......................................................20
Installation Checklist ................................................................. 20
Customer Service Information
If you have questions or problems with installation, contact your
Dacor dealer or the Dacor Customer Service Team. For repairs
to Dacor appliances under warranty call the Dacor Distinctive
Service line. Whenever you call, have the model and serial
number of the appliance ready. The product model number and
serial number label can be seen through the grill below the control
panel, on the right side.
Dacor Customer Service
Phone: (800) 793-0093 ex. 2813 (U.S.A. and Canada)
Monday — Friday 6:00
Web site: www.dacor.com
Dacor Distinctive Service (for repairs under warranty only)
Phone: (800) 793-0093 ex. 2822 (U.S.A. and Canada)
Monday — Friday 6:00
a.m. to 5:00 p.m. Pacific Time
a.m. to 5:00 p.m. Pacific Time
Model Identification
DR30DIH-C/NG/H
SIZE (inches)
TRIM STYLE
I = Self-rimming
(3 1/4 inch side panels)
No Character = Freestanding
(full size side panels)
HANDLE TYPE
Model/serial number label
located inside unit, behind grill
Electrical and gas rating label,
view through space between
door and oven opening
Product Model/Serial Label
and Rating Label Locations
H = External Handle
No Character = Integral handle
COUNTRY CODE
C = Equipped for use in Canada
No Character = Equipped for use in U.S.A.
GAS TYPE
NG = Natural Gas
LP = Liquid Petroleum (Propane)
ALTITUDE
H = Equipped for high altitude operation,
4000 ft. (1219 m) and up
No Character = Equipped for low altitude operation
All specifications subject to change without notice.
®
assumes no liability for changes to specifications.
Dacor
© 2010 Dacor, all rights reserved.
Important Safety Instructions
About Safety Instructions
The Important Safety Instructions and warnings in this manual
are not meant to cover all possible problems and conditions
that can occur. Use common sense and caution when installing,
maintaining or operating this or any other appliance.
Always contact the Dacor Customer Service Team about problems
and conditions that you do not understand.
Safety Symbols in this Manual
DANGER
Immediate hazards that WILL result in severe personal injury or
death.
WARNING
Hazards or unsafe practices that COULD result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices that COULD result in minor
personal injury or property damage.
WARNING
Tip-over hazard:
• A child or adult can tip the range and be killed.
• Attach the anti-tip bracket to the floor or wall as directed in
these installation instructions.
• Engage the floor or wall mounted anti-tip bracket by sliding
the anti-tip foot on the range into it according to these
installation instructions. Using a flashlight, be sure that the
anti-tip bracket engages the range’s anti-tip foot as shown
below.
• After moving the range, be sure to re-engage the anti-tip
foot into the anti-tip bracket as shown below.
• See the anti-tip bracket installation instructions in this guide
for further details.
• Failure to follow these instructions can result in death or
serious burns to children or adults.
DANGER
IMPORTANT: If you smell gas:
• Do not use or light any appliance.
• Do not touch any electrical switch or use any electrical
devices, including the telephone, in your building.
• From a neighbor’s phone, immediately call the gas supplier.
Follow the gas supplier’s instructions.
• If you cannot contact the gas supplier, call the fire
department.
IMPORTANT: Do not store or use combustible, flammable or
explosive vapors and liquids (such as gasoline) inside or in the
vicinity of this or any other appliance. Also keep items that could
explode, such as aerosol cans, away from the burners and the
oven. Do not store flammable or explosive materials in adjacent
cabinets or areas.
WARNING
WARNING – NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the appliance.
WARNING
WARNING – NEVER cover any slots, holes or passages on
the inside or outside of the range or cover an entire rack with
materials such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire hazard.
Anti-tip
bracket
Anti-tip foot
CALIFORNIA
PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products
that are on the list of substances which are known by the State
of California to cause cancer or reproductive harm. California
law requires businesses to warn customers of potential
exposure to such substances. To minimize exposure to these
substances, always operate this unit according to the use
and care manual, ensuring you provide good ventilation when
cooking with gas.
READ AND SAVE THESE INSTRUCTIONS
1
Important Safety Instructions
General Safety Precautions
To reduce the risk of fire, explosion, electric shock, serious injury or death when installing or using this appliance, follow basic safety
precautions, including the following:
WARNING
• Read the accompanying use and care manual completely
before operating this appliance.
• Keep packaging materials away from children. Plastic
sheets and bags can cause suffocation.
• If you receive a damaged product, immediately contact
your dealer or builder. Do not install or use a damaged
appliance.
• This range must be properly installed by a qualified installer
according to these installation instructions prior to use. The
installer must show the customer the location of the gas
shut off valve and the circuit breaker panel or fuse box so
that they know where and how to turn off the gas supply
and electric power to the range.
• To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located above
surface units should be avoided.
• Do not install, repair or replace any part of the range unless
specifically recommended in the literature accompanying
it. A qualified service technician should perform all other
service.
• Do not connect this range to the gas supply without the
supplied gas pressure regulator installed.
• Before performing any type of service or installation, make
sure that the gas supply and power to the range are off.
• NEVER block or cover any slots, holes or passages
anywhere inside the oven or on the outside of the range or
cover an oven rack with materials such as aluminum foil.
Doing so blocks airflow through the oven and cooktop and
may cause carbon monoxide poisoning or fire. See the
Getting to Know Your Range section of the use and care
manual for the location of the various air holes (slots).
• Only use this range for cooking tasks expected of a home
appliance as outlined in the literature accompanying it. This
range is not intended for commercial use.
• DO NOT TOUCH THE SURFACES OF THE OVEN OR
COOKTOP DURING OR IMMEDIATELY AFTER USE.
• Do not climb on any part of the appliance.
• Never leave this appliance unattended when in use.
• Do not leave children or pets alone or unattended in the
area around the range. Do not allow children to play with
the controls, pull on the handle, or touch other parts of the
range.
• Do not store items of interest to children on top of or
above the range. Children could be burned or injured while
climbing on the appliance.
• Do not attempt to use this appliance in the event of a power
failure.
• Do not tamper with the controls. Do not adjust or alter any
part of the range unless specifically instructed to do so in
these instructions.
• Clean the cooktop thoroughly before operating it for the first
time.
WARNING
• If the range is near a window, do not use long curtains as
window treatment. The curtains could blow over the cooktop
and create a fire hazard.
• Keep flammable items, such as paper, cardboard, plastic
and cloth away from the burners and other hot surfaces. Do
not place such items in the oven. Do not allow pot holders to
touch hot surfaces or gas burners.
• Do not wear loose or hanging apparel while using the range.
Do not allow clothing to come into contact with the interior of
the oven or the cooktop and surrounding areas during and
immediately after use.
• To avoid a fire hazard, do not hang flammable or heat
sensitive objects over the range.
• Do not use the oven for storage.
• Do not touch the burner assembly, grates or surrounding
surfaces (including the backguard) or the interior surfaces
of the oven during use. After use, make sure these surfaces
have had sufficient time to cool before touching them.
• Make sure that all the cooktop parts are dry before lighting a
burner.
• Turn the knobs to the OFF position prior to removing them
from the valve stems.
• Do not operate the cooktop without the knobs and trim rings
in place.
• For your safety, do not use the oven to cook without the
convection filter installed. When the filter is not installed, the
spinning fan blades at the back of the oven are exposed.
• Non-stick coatings, when heated, can be harmful to birds.
Remove birds to a separate, well-ventilated room during
cooking.
WARNING
• To prevent damage, remove the meat probe from the oven
when it is not being used.
• Do not line the oven with aluminum foil or other materials.
These items can melt or burn up during self-cleaning and
cause permanent damage to the oven.
• Do not leave objects, such as aluminum foil, the meat probe,
cookie sheets, etc. on the bottom of the oven. Damage to
the oven or the objects themselves may result.
• Do not cover the broil element on the ceiling of the oven with
cookie sheets, aluminum foil, pots, pans, etc. Covering them
could cause the heating elements to over-heat, damaging
the oven.
• Do not expose the knobs or trim rings to direct flame, hot
utensils or other sources of heat.
• Always ensure that the light fixture lens cover is in place
when using the oven. The lens cover protects the light
bulb from breakage caused by high oven temperatures or
mechanical shock.
2
Planning the Installation
WARNING
IMPORTANT: Observe all governing codes and ordinances
during planning and installation. Contact your local building
department for further information.
Electrical Requirements (All models
except those ending with -C)
It is the owner’s responsibility to ensure that a licensed electrician
performs the installation of the electrical supply for this appliance.
The electrical installation, including minimum supply wire size,
must comply with the National Electric Code ANSI/NFPA 70 (latest
revision) and local codes and ordinances. A copy of this standard
may be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, Massachusetts 02269-9101
• The correct voltage, frequency and amperage must be
supplied to the appliance from a separate, grounded, circuit
that is protected by a properly sized circuit breaker or time
delay fuse. If a time-delay fuse is utilized, fuse both sides of
the line (L1 and L2).
Electrical Specifications
Circuit Required Total Connected Load
240 Vac, 60 Hz., 4-wire*, 30 Amp. 5.7 kW (23.8 Amp.)
* Two 120 Vac hot (L1 and L2), one neutral (N1) and one ground.
The above electrical specifications are for reference only. See
the range data label for exact specifications. See inside cover for
location.
• The wiring needs to be long enough to allow the range to be
pulled out for service, while remaining connected.
• The wiring connected to the range must:
◊ Meet NEMA standards and have a minimum rating of
250 Volts @ 30 Amp.
◊ Include a strain relief.
◊ Be terminated by tinned leads, closed loop terminals or
open ended spade lugs with upturned ends.
◊ Connect to a junction box or receptacle installed by a
licensed electrician.
The appliance may be connected one of the following ways:
• Using conduit:
◊ A 4-wire conduit connected to a 4-wire junction box, or
◊ A 3-wire conduit (where local code permits) connected to
a 3-wire junction box.
Suggested conduit wiring color code: black, white, red and
green.
• Using an appliance cord:
◊ A 4-wire appliance cord equipped with a NEMA 14-50P
plug connected to a NEMA 14-50R receptacle, or
◊ A 3-wire appliance cord (where local code permits)
equipped with a NEMA 10-50P plug connected to a
NEMA 10-50R receptacle.
Appliance cord plug must be UL listed type SRD or SRDT.
Electrical Requirements
(Models numbers ending with -C)
• Model numbers that end in -C are freestanding ranges that
come with a factory installed 4-wire appliance cord and
NEMA 14-50P plug. This wiring configuration is required
for freestanding ranges installed in Canada, although they
may be used elsewhere, if local codes permit. The plug
is designed to plug directly into a NEMA 14-50R electrical
receptacle installed by a licensed electrician according to
the specifications below. Do not modify the factory wiring on
models with -C at the end of the model number.
• It is the owner’s responsibility to ensure that the required
4-wire electrical outlet compatible with the power cord is
installed by a licensed electrician as specified below prior to
range installation. The electrical outlet installation, including
minimum supply wire size and grounding, must be in
accordance with all governing codes and ordinances.
• The correct voltage, frequency and amperage must be
supplied to the appliance from a separate, grounded, circuit
that is protected by a properly sized circuit breaker or time
delay fuse. If a fuse is utilized, fuse both sides of the line (L1
and L2). Refer to the ratings on the range rating label.
Electrical Specifications
Circuit Required Total Connected Load
240 Vac, 60 Hz., 4-wire*, 30 Amp. 5.7 kW (23.8 Amp.)
* The ratings above are for reference only - refer to the product
data label for exact specifications.
The ratings above are for reference only - refer to the range rating
label (see inside cover).
NEMA 10-50P PlugNEMA 14-50P Plug
NEMA 14-50R Receptacle NEMA 10-50R Receptacle
3
Planning the Installation
B
Gas
inlet
A
C
7/8” (2.2 cm) dia. electrical
connection hole in bottom*
D
Range electrical access,
cover removed
Gas Supply Requirements
• Check your local building codes for the proper method of
installation. In the absence of local codes, this appliance
should be installed in accordance with the National Fuel Gas
Code ANSI Z223.1.
• Be certain that the appliance being installed is correct for
the gas service provided (natural gas or LP gas). Also, if
operating the range at an altitude above 4000 ft. (1219 m)
make sure it is equipped for high altitude operation. Refer to
the product data label and the table on the inside cover to
determine the correct model.
• See the table for gas supply pressure requirements.
• The regulator inlet accommodates a 3/4” gas line. The range
ships with a 1/2” to 3/4” adapter connected to the regulator.
Gas Supply Specifications
Gas
Type
Natural 5 6 1/2 psi
LP 10 11 1/2 psi
The ratings above are for reference only - refer to the product
data label (see inside cover for location).
Manifold
Pressure* (WC)
Min. Gas Supply
Pressure (WC)
Max. Input
Pressure
Electrical and Gas Supply Connections
* When using an appliance cord that is not factory
installed, the hole size must be increased to 1 1/8”
(2.9 cm) by removing the conduit bracket inside the
range electrical access box (see page 14).
Gas - Electrical Access Dimensions
A B C D
4 3/4”
(12.1 cm)
22 1/8”
(56.2 cm)
8 3/4”
(22.2 cm)
13 3/4”
(34.9 cm)
4
Gas and Electrical Dimensions
Planning the Installation
1” (2.5 cm)
35 7/16”
(90.0 cm)
to
37 9/16”
(95.4 cm)
Rear of control panel/oven door
Rear trim overhang
Control panel
Front of knobs
Front of open door
Width at front panel:
29 7/8” (75.9 cm)
1 7/16” (3.7 cm) to cooking
surface (top of grates) from
bottom of trim
5/16” (8 mm)
Trim thickness
3 1/4” (8.3 cm)
Removable
side panel
46 3/16” (117.3 cm)
28 5/16” (71.9 cm)
26 5/16” (66.8 cm)
24 3/16” (61.4 cm)
Front of handle
28 11/16” (72.9 cm)
External handle
shown, some models
have integral handle
(see inside cover)
1 1/8” (2.9 cm)
35 3/4”
(90.8 cm)
to
37 7/8”
(96.2 cm)
Rear of control panel/oven door
Control panel
Front of knobs
Front of handle
Full size side panel
Front of open door
Width at front panel:
29 7/8” (75.9 cm)
1 1/8” (2.9 cm) to cooking
surface (top of grates) from
top of trim
46 3/8” (117.8 cm)
28 1/2” (72.4 cm)
28 7/8” (73.3 cm)
26 1/2” (67.3 cm)
24 3/8” (61.9 cm)
9” (22.9 cm)
Backguard**
6” (15.2 cm)
Backguard**
3” (7.7 cm)
Backguard*
External handle
shown, some models
have integral handle
(see inside cover)
Product Dimensions
Product tolerances: ±1/16” (±1.6 mm), unless otherwise stated
* Standard
**
Optional
Optional Backguard
and Island Trim Part Number
Island trim kit
(no backguard)
6 inch trim kit ADB3006
9 inch trim kit ADB3009
ADTK30D
Side View - DR30D[H] (Freestanding Model)
Side View - DR30DI[H] (Self-Rimming Model)
NOTE: Models DR30D[H] is NOT designed for self-
rimming installation or installation with a raised vent.
NOTES:
• When installing model DR30DI[H] with a raised
vent, install only Dacor model ERV3015.
• The backguards shown above for model DR30D[H]
are NOT compatible with model DR30DI[H].
• Model DR30DI[H] can be installed in a freestanding
configuration provided the trim around the cooktop
is level with the surrounding countertop.
5
Planning the Installation
Consult local code for exact location requirements.
F
1
10” (25.4 cm) min.
to combustible side
walls above the range
(both sides)
Suggested
location of
utilities
4
Cabinet Layout
WARNING
All maximum and minimum cabinet and countertop dimensions
and clearances stated in these instructions must be maintained
for safe operation.
• Carefully check the location where the range is to be
installed. For best performance, the range should be placed
away from drafts that may be caused by doors, windows and
heating and air conditioning outlets.
• To reduce the risk of personal injury and to reduce
accumulated smoke in the room, Dacor strongly recommends
installing a range hood or raised vent (model DR30DI[H]
only). A range hood should project horizontally a minimum of
five (5) inches beyond the face of the cabinets.
• Any openings in the wall behind the appliance or in the floor
underneath it must be sealed.
• Carefully note the requirements stated below for clearances
to walls and cabinets.
Cutout tolerances: +1/16” (+1.6 mm), -0
Gas and Electrical Service
• The shaded area shown below denotes the location of the
gas inlet and the electrical junction box/receptacle. This
is the recommended location. For replacement purposes,
the location of the existing utilities may be utilized provided
they do not interfere with the sides or rear of the range.
Check local building codes for permissible utility connection
locations.
• An external manual shut-off valve must be installed between
the gas inlet and the range for the purpose of turning on or
shutting off gas to the appliance.
The installation must allow for the following:
• Access to the gas shut-off valve when the unit is installed.
• Access to the remote circuit breaker panel or fuse box when
the range is in place.
• The gas supply piping, gas shut-off valve and the electrical
junction box or receptacle must be located so they do not
interfere with the range when it is installed.
• The junction box and gas shut off valve must be located
so that the range can be pulled out for service while the
appliance remains connected.
13” (33.0 cm)
5
max.
18” (45.7 cm)
min.
Note 6
2, 5
Note 3
E
Back wall
30” (76.2 cm)
2
min.
36” (91.4 cm)*
30” (76.2 cm)**
*** See following pages for self-rimming
1
F
Suggested
location of
4
utilities
1
Minimum distance to a combustible rear wall for model
DR30DI[H] is 2.5” (6.4 cm) from top rear trim. Model DR30D[H]
may be installed flush to rear wall, but non-combusible surface
or 9-inch backguard (PN ADB3009) is recommended.
2
Distance to combustible surfaces measured from cooking
surface (top of cooktop grate); if installing an overhead
range hood, also check the hood specifications for minimum
required clearances.
3
Cabinet/countertop depth is at discretion of customer but
cabinet face MUST NOT protrude further than rear of
cabinet front, see Product Dimensions.
4
Required Cabinet Dimensions
10” (25.4 cm) min.
to combustible side
walls above the range
(both sides)
1
Minimum distance to a combustible rear wall for model
DR30DI[H] is 2.5” (6.4 cm) from top rear trim. Model DR30D[H]
may be installed flush to rear wall, but non-combusible surface
or 9-inch backguard (PN ADB3009) is recommended.
2
Distance to combustible surfaces measured from cooking
surface (top of cooktop grate); if installing an overhead
range hood, also check the hood specifications for minimum
required clearances.
3
Cabinet/countertop depth is at discretion of customer but
cabinet face MUST NOT protrude further than rear of
cabinet front, see Product Dimensions.
4
Consult local code for exact location requirements.
5
This specification does not apply for cabinets located
greater than a horizontal distance of 10” (25.4 cm)
from the edge of the range.
6
Model DR30D[H]: 37 7/8 (96.2 cm) max.
Model DR30DI[H]: 37 7/16 (95.1 cm) max.
E F***
30 1/16” (76.4 cm)
* Recommended ** Minimum
installations
6
Planning the Installation
Cabinet face
Countertop
Back of control
panel and trim
behind door
rest against
cabinet face
DR30DI[H] range
1/4” min. (6.4 mm)
flat countertop min.
Range side
panels removed
Range trim resting
on countertop
See Top View for required distance
to vertical surfaces
H
Back of cutout
Countertop
DR30DI[H] range
H
1/4” min. (6.4 mm)
flat countertop min.
Range trim resting
on countertop
See Top View for required distance
to vertical surfaces
Cabinet face
Back of
cutout
Back of
control
panel
3 1/4 inch
side panel
Self-Rimming Installation Without
Raised Vent
• See page 8 for raised vent installations.
• Only model DR30DI may be installed in a self-rimming
configuration. Self-rimming installations create a “built-in”
look where the trim of the range overlaps the surrounding
countertop. It is also possible, if the cabinets are the right
depth, to self rim the front of the range into the cabinet face,
immediately behind the control panel and door trim. When the
front of the range is self-rimmed, the 3 1/4” side panels are
removed.
Model DR30DI[H] Countertop Self-Rimmed Only,
• When sliding the range into position, it will stop when the rear
of the side panels or front panel contacts the notches toward
the front of the countertop. The rear of the range trim will
overhang the countertop in back.
Model DR30DI
Range With
Countertop Self-
Rimmed Only
Countertop and
Cabinet Front
Self-Rimmed
1
Side panels removed
Countertop height for all self-rimming installations:
35 7/16” (90.0 cm) minimum, 37 7/16” (95.1 cm) maximum
Model DR30DI[H] Countertop and Cabinet Front
3 1/4 Inch Side Panels Not Removed
Rear wall or other
vertical surface **
Combustible side
wall above range
29 1/4” (74.3 cm)
countertop opening
30” (76.2 cm)
cabinet opening
below countertop
Notch countertop
overhang to width of
cabinets below
Top View Top View
* When increasing overhang, increase dimension H by same amount.
** Any vertical surfaces behind the range must be non-combustible
unless countertop overhang exceeds 2 3/4” (7.0 cm).
10” min.
(25.4 cm)
both sides
To cabinet face
below countertop
1/4” min.* (6 mm)
countertop
overhang
K
J
To countertop
front
Rear wall or other
vertical surface **
H
* When increasing overhang, increase dimension H by same amount.
** Any vertical surfaces behind the range must be non-combustible
unless countertop overhang exceeds 2 3/4” (7.0 cm).
H J K
1
21”
(53.3 cm)
24 1/4”
(61.6 cm)
0” (0 cm) to
3 1/4” (8.3 cm)
NA
0” (0 cm) to
5 3/8” (13.7 cm)
0” (0 cm) to
2 1/8” (5.4 cm)
Self-Rimmed, 3 1/4 Inch Side Panels Removed
10” min.
(25.4 cm)
both sides
Combustible side
wall above range
29 1/4” (74.3 cm)
countertop and
cabinet opening
Notch countertop to
30” (76.2 cm)
Cabinet face
below countertop
1/4” min.* (6 mm)
countertop
overhang
H
K
To countertop
front
Side ViewSide View
7
Planning the Installation
Self-Rimming Installation With
Raised Vent
• Only model DR30DI may be installed with a raised vent. Use
only Dacor raised vent model ERV3015.
• A self-rimming countertop configuration is required for raised
vent installation. On installations with a raised vent, when
sliding the range into position, it will stop when the rear of the
control panel or side panels contact the notches toward the
front of the countertop.
• The self-rimming installation of the DR30DI range and
ERV3015 raised vent create a “built-in” look where the range
trim overlaps the countertop on both sides and the raised
vent overlaps the countertop in back. It is also possible, if the
cabinets are deep enough, to self rim the front of the range
into the cabinet face immediately behind the control panel
and door trim or behind the side panels (see side views on
this and the facing page). The rear range trim will partially
cover the front of the raised vent chassis in back.
Model DR30DI
Range and
ERV3015
Raised Vent
With
Countertop self-
rimmed only
Countertop and
Cabinet Front
Self-Rimmed
Countertop and
Cabinet Front
Self-Rimmed (side
panels removed)
* Cabinet face below countertop must be flush with back of notch
in countertop.
Countertop height for all self-rimming installations:
35 7/16” (90.0 cm) minimum, 37 7/16” (95.1 cm) maximum
IMPORTANT: If the 3 1/4 inch side panels are removed, the
cabinet face must be flush with the back of the control panel.
,
H J K
20 5/8”
(52.4 cm)
20 5/8” *
(52.4 cm)
23 7/8” *
(60.6 cm)
0” (0 cm) to
3 1/4”
(8.3 cm)
NA
NA
0” (0 cm) to
5 3/8” (13.7 cm)
0” (0 cm) to
5 3/8” (13.7 cm)
0” (0 cm) to
2 1/8” (5.4 cm)
Cutout tolerances: +1/16” (+1.6 mm), -0
Model DR30DI/ERV3015 Countertop Self-Rimmed Only,
3 1/4 Inch Side Panels Not Removed
Non-combustible
rear wall recommended
27 1/2” (69.9 cm)
raised vent opening
29 1/4” (74 3 cm)
countertop opening
30” (76.2 cm)
cabinet opening
below countertop
Combustible side
wall above range
Notch countertop
overhang to width of
cabinets
10” min.
(25.4 cm)
both sides
To cabinet face
below countertop
3/8” min. (1.0 cm)
countertop
overhang
H
K
J
To countertop
front
2 9/16”
(6.5 cm)
Top View
28 11/16” (72.9 cm)
3/8” min. (1.0 cm)
flat countertop
overhang required
behind cutout
DR30DI[H] range
Range trim resting
on countertop
Countertop
H
Cabinet face
Back of
control
panel
3 1/4 inch
side panel
3/8” min. (1.0 cm) space
ERV3015
raised vent
required behind ERV3015
chassis to clear stiffener
Side View
8
Planning the Installation
Model DR30DI[H]/ERV3015 Countertop
and Cabinet Front Self-Rimmed,
3 1/4 Inch Side Panels Not Removed
Non-combustible
rear wall recommended
27 1/2” (69.9 cm)
raised vent opening
29 1/4” (74 3 cm)
countertop and
cabinet opening
Combustible side
wall above range
Notch countertop to
30” (76.2 cm)
10” min.
(25.4 cm)
both sides
Cabinet face
below countertop
3/8” min. (1.0 cm)
countertop
overhang
2 9/16”
(6.5 cm)
H
K
To countertop
front
Model DR30DI[H]/ERV3015 Countertop
and Cabinet Front Self-Rimmed,
3 1/4 Inch Side Panels Removed
Non-combustible
rear wall recommended
27 1/2” (69.9 cm)
raised vent opening
29 1/4” (74 3 cm)
countertop and
cabinet opening
Combustible side
wall above range
Notch countertop to
30” (76.2 cm)
10” Min.
(25.4 cm)
both sides
Cabinet face
below countertop
3/8” Min. (1.0 cm)
countertop
overhang
2 9/16”
(6.5 cm)
H
K
To countertop
front
3/8” min. (1.0 cm)
flat countertop
overhang required
behind cutout
ERV3015
raised vent
Top View Top View
Range trim resting
on countertop
Countertop
H
DR30DI[H] range
3/8” min. (1.0 cm) space
required behind ERV3015
chassis to clear stiffener
Cabinet face
Back of
side panel
rests against
cabinet face
3 1/4 inch
side panel
3/8” min. (1.0 cm)
flat countertop
overhang required
behind cutout
ERV3015
raised vent
Range trim resting
on countertop
Countertop
H
DR30DI[H] range
3/8” min. (1.0 cm) space
required behind ERV3015
chassis to clear stiffener
Range side
panel removed
Cabinet face
Back of control
panel and trim
behind door
rest against
cabinet face
Side View Side View
9
Installation Instructions
Preparing for Installation
WARNING
• If the gas or electric service provided does not meet the
product specifications, do not proceed with the installation.
Call the dealer, the gas supplier or a licensed electrician.
• Before installing the range, you must locate and secure the
anti-tip bracket as instructed.
• Be sure that the unit is not connected to gas or power
before proceeding with the following sections.
IMPORTANT: Within the Commonwealth of Massachusetts, this
appliance must be installed by a licensed plumber or gas fitter.
Unpacking the Range
Unpack the range and verify that all required parts have been
provided. If any item is missing or damaged, please contact
your dealer immediately. Do not install a damaged or incomplete
appliance. The customer must report cosmetic issues within 30
days of installation.
Parts List
• 2 grates
• 1 small standard burner cap
• 1 small standard burner ring
• 2 large standard burner caps
• 2 large standard burner rings
• 1 inner SimmerSear™ burner cap
• 1 outer SimmerSear burner cap
• 1 SimmerSear burner ring
• 2 standard oven racks
• 1 GlideRack oven rack
• Anti-tip bracket w/screws and anchors
• Meat probe
• Dacor Stainless Steel Cleaner
• Literature kit
Install the Anti-Tip Bracket and Foot
Locate the anti-tip bracket included in the parts box.
There are two ways to mount the anti-tip bracket:
• Floor mounting (preferred method)
• Wall mounting (alternate method). Use this method if floor
mounting is not suitable. If the front panel of range is further
than 27 1/2” (69.9 cm) from the back wall or if the flooring is
too thick (see Installing the Anti-Tip Bracket on the Wall),
the wall mounting method may not be used and the floor
mounting method must be suitable.
Installing the Anti-Tip Bracket on the Floor
WARNING
To perform its intended function, the anti-tip bracket must be
attached as instructed to the concrete slab or wood sub-floor
below any floor coverings (including cement board) on top. Do
not attach the anti-tip bracket directly to floor coverings such as
ceramic/asphalt tile or linoleum.
Floor
covering
Sub-floor
Anti-tip
bracket
Screws attached to sub-
floor below floor covering
Concrete anchors shown, do
not use for wood sub-floor
10
Four (4) plastic anchors are provided along with three sizes (4
each) of #8 or #12 Phillips head screws for attaching the antitip bracket to the floor. Use both the anchors and four (4) of the
screws when attaching the bracket to a concrete sub-floor. Do not
use the anchors when attaching to a wood sub-floor.
Installation Instructions
1. Determine the location of the range center line and front
panel for the range’s final position based on the Product
Dimensions on page 5 and the actual cabinet/cutout
dimensions used for the installation.
2. Determine the required position of the anti-tip bracket, based
on the diagram below. Mark the four (4) mounting hole
locations on the floor with a pencil.
#8 x 1”
#8 x 1 1/4” or
#12 x 1 3/4
screw,
4 places
(see text)
Anchor, 4 places:
use for concrete
floor only
1 1/2” (3.8 cm)
Range
Cabinet
face below
countertop
center line
21 1/4”
(54.0 cm)
Attaching the bracket to a concrete floor:
• Drill four (4) 3/8” diameter countersink holes through any
existing floor covering down to the concrete slab below.
• Drill the 4 holes for the anchors 1 1/4” (3.2 cm) deep into the
concrete slab using a 3/16” masonry bit. This hole length is
longer than the anchor, but is required for proper installation.
Clear the holes of dust and any other material. Tap each
anchor into the hole until the anchor top is flush with the top
of the concrete slab. Position the anti-tip bracket holes over
the anchor holes. Insert the screws through the 4 holes in
the base of the bracket and thread them into the anchors. Be
sure the screw threads fully engage the anchor body. Tighten
the screws into place.
Attaching the bracket to a wood floor:
• If there is ceramic, asphalt or other hard floor covering over
the wood below, drill (4) countersink holes to allow access to
the wood below for drilling pilot holes.
• Drill four (4) pilot holes into the wood floor using a drill bit
(1/16” dia. for #8 screws, 1/8” dia. for #12 screws). Position
the anti-tip bracket holes over the holes in the floor. Insert the
screws into the wood and tighten into place.
C
L
Range front
panel
9 7/8”
(25.1 cm)
2 3/16”
(5.6 cm)
Top View - Location of Floor Mounted Anti-Tip Bracket
3. Determine the screw size required. The minimum full thread
depth (portion of screw threaded into wood/slab) for wood
is 3/8” (1 cm) and 5/8” (1.6 cm) for concrete. See the table
below to select the correct screw size.
Sub-Floor Type/
Floor Covering Thickness
Concrete or wood sub-floor, no floor
covering over top
Concrete or wood sub-floor, floor
covering up to 1/4” thick
Concrete or wood sub-floor, floor
covering over 1/4” and up to 1/2” thick
Wood sub-floor, floor covering over
1/2” and up to 1 3/16” thick
Concrete under floor covering
over 1/2” thick
Wood sub-floor, floor covering
over 1 3/16” thick
* Included with range
** Determine required depth based on information in step 3 and
purchase from local hardware store.
Screw Size
#8 x 1 *
#8 x 1 *
#8 x 1 1/4 *
#12 x 1 3/4 *
Must be purchased
separately **
Must be purchased
separately **
11
Installation Instructions
Preparing for Installation (cont.)
Installing the Anti-Tip Bracket on the Wall
1. Determine the suitability of wall mounting the anti-tip bracket.
To use the wall mount option, the range front panel must not
be more than 27 1/2” from the wall and the bracket screws
must be able to thread into the base plate inside the wall
behind. The notches on the sides of the bracket indicated the
minimum required height of the base plate inside the wall and
that any floor covering is not too thick for proper screw thread
engagement.
Anti-tip
bracket
To determine if the base plate is high enough:
◊ Determine the location of the range center line and front
panel when the range is in its final position based on
the product dimensions on page 5 and the actual
cabinet/cutout dimensions used for the installation.
◊ Determine and mark the required position of the anti-tip
bracket, based on the diagram above. Push the bracket
up against the wall in the mounting location.
◊ Using a pencil, make a dot next to the notches on both
sides of the bracket. Determine if the base plate is as
high at the notches by drilling test holes into the wall at
both dots with a 1/16” drill bit. Drill just deep enough to
see if the bit contacts the base plate. If the bit contacts
the base plate the location will support wall installation of
the anti-tip bracket. If you do not contact the base plate,
the wall mounting method may not be used and the floor
mounting method must be suitable, or the wall must be
modified so that the base plate is above the notches.
Drywall
Notch
Wall
Base plate
2. To install the bracket, place it against the wall in the mounting
location. Using a drill with 1/8” diameter drill bit, drill four (4)
1 5/8” deep pilot holes perpendicular to the screw seating
surfaces shown below. Attach the bracket to the wall as
shown with the four (4) included #12 x 1 3/4 screws.
#12 x 1 3/4” screw,
4 places
Back wall
Cabinet
face below
countertop
Range
center line
Range front
panel
This hole lines up with
bracket center line
26 1/2”
(67.3 cm)
to 27 1/2”
(69.9 cm)
C
L
(27.9 cm)
11”
C
L
Bracket
center line
Top View - Location of Wall Mounted Anti-Tip Bracket
12
Installation Instructions
Removing the Oven Door
To make the range easier to move, remove the door to reduce
weight.
WARNING
• Do not attempt to disengage the hinge catches with the
door removed from the oven. The hinge springs could
release causing personal injury.
• Do not lift or carry the oven door by the handle.
1. Open the door to its fully opened position.
2. Using a screwdriver, rotate the catch over the retaining arm
on each hinge.
Catch
Optional Backguard/Island Trim Installation
(Freestanding Model, DR30D[H] Only)
When used, the optional island trim or optional 6 or 9 inch
backguard must be installed before sliding the range into
place. Install them according to the accompanying installation
instructions.
Side Panel Removal on Model DR30DI[H]
Remove the 3 1/4” side panels if both the top and the front of the
range will be self-rimmed (see pages 7 and 8). Remove
them before sliding the range into place.
1. Remove the two screws on the side of the range and the one
just above the kick panel that hold the side panel in place.
2. To remove, slide the panel toward the back of the range, off
of the ball studs.
Retaining arm
3. Lift the oven door to about a 15° angle from the vertical
position.
Door Gripping Points
4. Hold the door with both hands just below the handle and pull
it away from the oven while continuing to lift.
13
Installation Instructions
Electrical Connection
WARNING
• Wire the range only in compliance with local ordinances.
• Before proceeding, turn off power to the electrical supply
at the circuit breaker panel for fuse box. Do not turn on
power to the range until instructed to do so in the Verifying
Proper Operation section of these instructions.
• Improper connection of the electrical wiring can cause an
electric shock hazard and damage the appliance. Dacor
is not responsible for damages resulting from improper
installation.
• The ground terminal (or lead) on the appliance must be
connected to a grounded, metallic, permanent wiring system
or grounding conductor.
• Do not use an extension cord with this appliance. Such use
may result in fire, electric shock or other personal injury.
• Do not install a fuse in the neutral or ground circuit. A fuse
in the neutral or ground circuit may result in an electric
shock hazard.
IMPORTANT:
• Some models come pre-wired at the factory with a 4-wire
appliance cord for connection to a 14-50R electrical
receptacle as specified on page 3. If the range being
installed is pre-wired, skip to Gas Connection on page 18.
This section does not apply to pre-wired units.
• Do not disconnect any of the wires inside the range electrical
box unless instructed to do so.
• Make sure that the
conduit or appliance
cord is long enough
to allow the range
to be pulled out
for service without
disconnecting it from
power.
Appliance Cord Connections - Where Local
Code Permits
WARNING
Do not connect the green appliance wire to the neutral (white)
supply wire unless local building codes permit.
1. Remove the range electrical access cover from the back of
the range.
2. IMPORTANT: If using a 4-wire connection, loosen the
grounding screw and remove the neutral to ground jumper
link from the terminal block. Leave the link in place for 3-wire
connections.
3. Remove the conduit bracket from the bottom of the range
electrical box.
Terminal block
Remove link on
4-wire installations
Remove conduit bracket
before strain relief installation
Put slack in
electrical wiring
and gas line
Types of Electrical Connections
Refer to the product data label (see inside cover) for power
requirements.
There are four possible ways to wire the range:
• 4-wire appliance cord, where local codes permit
• 3-wire appliance cord, where local codes permit
• 4-wire conduit (see page 16)
• 3-wire conduit, where local codes permit (see page 16)
The sections on the following pages give directions for connecting
each type of wiring harness.
14
4. Disassemble and remove the strain relief from the appliance
cord (not included). Insert the tabs on the two parts of
the strain relief into the hole on the bottom of the box and
reassemble it so that the tabs are below the box and the
strain relief itself is inside the box.
Strain relief
Bottom of range
electrical box
Reassemble with tabs
below and clamp above
Installation Instructions
5. Slide the end of the appliance cord into the strain relief from
the bottom of the box.
6. Connect the white (neutral) wire to the neutral terminal in the
box.
7. Connect the L1 wire to the L1 power supply terminal in the
box.
8. Connect the L2 wire to the L2 power supply terminal in the
box.
9. If using a 4-wire connection, connect the ground wire to
the grounding screw inside the box using a loop or spade
terminal.
10. Tighten the strain relief so that the appliance cord is held
snuggly in place.
11. Replace the range electrical access cover.
Bare wire
connections
Loop and
spade terminal
connections
L1 terminal
Neutral terminal
L1 terminal
Neutral terminal
L2 terminal
Neutral to ground
jumper link removed
Grounding screw
L2 wire
Green wire
White wire
Strain relief
4-wire Appliance
Cord Connection
L2 terminal
Neutral to ground
jumper link
L1 wire
White wire
L2 wire
Strain relief
L1 wire
3-wire Appliance Cord
Connection -
Where Local Code Permits
(preferred)
L1
Neutral
L2
L1
14-50P Plug
Ground
Neutral
L2
10-50P Plug
15
Installation Instructions
Electrical Connection (cont.)
Connecting Conduit to the Range
WARNING
Do not connect the green appliance wire to the neutral (white)
supply wire unless local building codes permit.
1. Remove the range electrical access cover from the back of
the range.
2. IMPORTANT: If using a 4-wire connection, loosen the
grounding screw and remove the neutral to ground jumper
link from the terminal block. Leave the link in place for 3-wire
connections.
Terminal
block
Remove link on
4-wire installations
3. Remove the nut from the conduit strain relief (not included).
4. Slide the wires and the end of the strain relief into the hole on
the bottom of the range electrical box.
5. Before connecting the wires, slide the strain relief nut over
the wires and thread it onto the conduit strain relief inside the
box. Tighten into place.
6. Connect the white wire to the neutral terminal in the box.
7. Connect the black wire to the L1 power supply terminal.
8. Connect the red wire to the L2 power supply terminal.
9. If using a 4-wire connection, connect the green wire to the
grounding screw inside the box.
L1 terminal
Neutral terminal
L2 terminal
Neutral to ground
jumper link removed
Grounding screw
Red wire
Green wire
White wire
Black wire
Conduit strain
relief nut
4-Wire Conduit
Connection
(preferred)
L1 terminal
Neutral terminal
Neutral to ground
jumper link
Bare wire
connections
Loop and
spade terminal
connections
10. Replace the range electrical access cover.
16
L2 terminal
Black wire
White wire
Red wire
Conduit strain
relief nut
3-Wire Conduit Connection -
Where Local Code Permits
Installation Instructions
Connecting the Conduit to the House
Electrical Junction Box
WARNING
• Do not ground the appliance to a gas supply pipe or hot
water pipe.
• Do not turn on power to the appliance without it being
permanently grounded.
• A grounded cold water pipe must have metal continuity to
electrical ground and must not be interrupted by insulating
materials. Any insulating materials must be jumpered with a
length of No. 4 copper wire securely clamped to bare metal
at both ends.
No. 4
copper wire
Meter or other
insulating device
Metal
water pipe
Connection to
power supply
Junction box
RED
RED
GREEN
GREEN
4-Wire Conduit-Junction
Box Connection
Separate No. 10 (minimum)
copper grounding wire
Connection to
power supply
Junction box
WHITE
WHITE
BLACK
BLACK
Connection to
appliance
Fasten clamp
tightly on pipe
Clamps
Bare metal
Insulated Pipe Jumper
NOTE: The power supply must be properly polarized. Reverse
polarity will result in continuous sparking of the electrodes, even
after flame ignition. If there is any doubt as to whether the power
supply is properly polarized or grounded, have it checked by a
licensed electrician.
1. With the range positioned directly in front of the cabinet
cutout, feed the appliance wires into the junction box.
Depending upon local codes, utilize one of the three (3)
methods shown to connect the appliance to the junction box.
2. Connect the white wire from the appliance to the neutral
(white) supply wire in the junction box.
3. Connect the black wire from the appliance to the black (L1)
power supply wire in the junction box.
4. Connect the red wire from the appliance to the red (L2) power
supply wire in the junction box.
5. If using a 4-wire connection, connect the green wire to a
grounded supply wire in the junction box or to a grounded
cold water pipe. If connecting to a grounded cold water pipe:
◊ Use a separate copper grounding wire (No. 10 minimum)
to connect to the cold water pipe by means of a clamp
and an external grounding connector screw.
◊ If there are any materials that isolate the cold water pipe
from ground, jumper it with a No. 4 copper wire, clamped
on both ends.
6. Replace the junction box cover.
RED
RED
GREEN
GREEN
3-Wire Conduit-Junction Box
Connection with External Ground
Connection to
power supply
Junction box
3-Wire Conduit-Junction
Box Connection
WHITE
WHITE
BLACK
BLACK
Connection to
appliance
Connection to
Wire nut
4 places
Wire nut
3 places
appliance
17
Installation Instructions
Gas Connection
WARNING
• Make sure the gas supply valve is off and that the power to
the range is turned off at the circuit breaker or fuse box prior
to connecting the gas line.
• Do not apply excessive pressure when tightening gas
connections and fittings.
• Do not use Teflon tape or plumber’s putty on gas flex line
connections.
• Check for gas leaks as instructed below before using the
appliance. Do not use a flame to check for leaks.
• For LP installations, the LP gas tank must have its own
high pressure regulator. This is in addition to the pressure
regulator provided with the range.
• The maximum gas supply pressure to the regulator must
never exceed 1/2 pound per square inch (psi) or 3.5 kPa.
• The range and shut-off valve must be disconnected from the
gas supply piping during any pressure testing exceeding 1/2
psi (3.5 kPa).
• The range must be isolated from the gas supply piping by
closing the shut-off valve during any pressure testing at or
below 1/2 psi (3.5 kPa).
• Be careful not to damage the wires inside the chassis while
pushing the gas line through the access holes.
NOTE: The gas pressure regulator is pre-set at the factory for
the type of gas intended for use with the appliance. To verify that
the appliance is compatible with the type of gas available, check
the product data label (see inside cover for location). Ranges
intended for use with LP gas will have “LP” as a part of the model
number. Consult your dealer if the range is not compatible with
the type of gas supplied.
1. Make sure the gas supply valve is in the off position and
power to the range is off.
2. Connect a flexible gas supply line to the gas shut-off valve
previously installed on the stub out. The gas line needs to be
long enough to allow the range to be pulled out for service.
3. Slide the gas line up through the access holes in the chassis
and up to the regulator. Move the wires around inside the
access holes to prevent them from catching on the gas line
as you push it up.
4. Connect the gas line to the regulator.
5. Turn all cooktop
control valves to the
OFF position.
OFF Icon
6. Turn on the gas
supply and check all
lines and connections
for leaks using a soap
and water solution.
7. Turn the gas shutoff valve to the off
position.
Gas
line
Regulator
connection
Access
holes
Back of range
Final Installation
1. Peel the protective plastic coating off of the range, including
the range door.
2. Measure from the floor to the countertop.
3. Adjust the leveling legs:
On freestanding units, adjust the leveling legs as required
to position the trim around the edge of the cooktop even with
or above the countertop.
On self-rimming units, adjust the leveling legs to position
the bottom edge of the range top trim slightly above
countertop height.
Back of range
Rear leg
up
4. Locate the anti-tip foot on the back of the range and lower
(turn) it until it is 1/16” (2 mm) off the floor.
Back of
range
Anti-tip
foot
Anti-Tip Foot Location
5. Carefully slide the range into position into the cutout. The
anti-tip foot should engage the anti-tip bracket. Using a
flashlight look underneath the range and verify that the
bracket covers the anti-tip foot.
6. Use a level to make sure that the range does not tilt front to
back or side to side. Re-adjust the legs to level and change
the height if necessary.
2 1/8” *
down
* Distance to floor:
2 7/8” (7.3 cm)
to 5” (12.7 cm)
Anti-tip
bracket
Anti-tip foot
18
Installation Instructions
Re-installing the Oven Door
WARNING
To avoid personal injury or damage to the door from it falling off
its hinges:
• Make sure that the notch on the bottom of each hinge rests
on top of the lower lip of each hinge receptacle before
attempting to open the oven door.
• Rotate the hinge locks toward the front of the range
immediately after installation of the door.
1. Grasp the oven door on opposite sides and hold it at a 15°
angle from the front of the oven. Slide the hinges into the
hinge openings, resting the bottom of the hinge arms on the
hinge receptacles. Continue to hold the door at a 15° angle
with one hand while pushing in on each of the bottom corners
of the door. Push until the notch on the bottom of each hinge
slips over the lower lip of each hinge receptacle.
2. Lower the door to the fully opened position.
3. Rotate the two hinge locks toward the oven.
4. Slowly and carefully open and close the door completely to
ensure that it is properly installed.
5. Remove any packaging from inside the oven.
Cooktop Assembly
WARNING
Never attempt to operate the range’s cooktop with any of the
burner rings, burner caps or grates removed.
1. Remove the burner rings, burner caps and grates from their
shipping packages.
2. Assemble the burners and grates as shown below.
Grates
Standard
burners
SimmerSear
burner
Spill tray
Notch on bottom
of hinge
Door Installation
Lower lip
of hinge
receptacle
Ridge on bottom of
on inner burner cap
Inner burner
cap
Outer burner
cap
Burner
ring
Pin on burner
base
Ridge on
bottom of
burner cap
Igniter
hole
Burner
ring
Igniter on
burner base
SimmerSear Burner
Assembly
Standard Burner
Assembly
19
Installation Instructions
Verifying Proper Operation
WARNING
• Before operating the range, read the accompanying use and
care manual completely.
• Make sure that power to the range is turned off at the circuit
breaker or fuse box and that the gas is turned off at the gas
supply valve before proceeding.
• The cooktop must be properly grounded at all times when
electrical power is applied.
1. Before beginning the test procedure, ensure that all cooktop
control valves are in the OFF position, and all burner rings,
burner caps and grates are properly positioned on the spill
tray. Remove any packaging from inside the oven.
2. Turn on the gas supply at the shut-off valve.
3. Plug in the appliance cord, if applicable. Turn on power to the
range at the circuit breaker or fuse box.
4. Perform the following ignition test for all of the burners:
◊ Push in and turn one
of the control knobs
counterclockwise to the
HIGH position. Only the
igniter for the selected
burner will spark. It may take up to four seconds for the
gas to ignite, at which time the igniter will stop sparking.
If ignition does not occur within four seconds, turn the
knob to the OFF position, wait for at least five minutes to
allow any gas to dissipate, then repeat the test.
◊ Once the burner lights, the control knob can be rotated
counterclockwise from HIGH to LOW to adjust the flame
height progressively.
◊ When the unit is installed
properly, the flame will be
steady. It will also have a
sharp, blue inner cone that
will vary in length proportional
to the burner size. The flame
will be reduced by the Smart
Flame™ feature under the
grate fingers to increase grate
life.
5. Set the clock according to the use
and care manual.
6. Press the BAKE key on the control panel. The default bake
temperature should appear on the display.
7. Enter the temperature of 350°F on the keypad.
8. Press START. The display should show the
BAKE symbol and the preheating temperature.
9. After approximately three (3) minutes, the oven
should begin to heat. Press the CANCEL-SECURE key to
stop the oven heating process.
NOTES: If either the oven or cooktop does not operate properly,
follow these troubleshooting steps:
1. Verify that power and gas are supplied to the range.
2. Check the electrical connections and gas supply to ensure
that the installation has been completed correctly.
OFF HIGH LOW
Normal Flame
BAKE
3. Repeat the bake test or burner ignition test.
4. If the appliance still does not work, contact Dacor Distinctive
Service at (877) 337-3226. Do not attempt to repair the
appliance yourself. Have the model and serial numbers
available when you call. See inside cover for location.
Dacor is not responsible for the cost of correcting problems
caused by a faulty installation.
Installation Checklist
WARNING
To ensure a safe and proper installation, the following checklist
should be completed by the installer to ensure that no part of
the installation has been overlooked.
□ Has the plastic coating been peeled off of the outside of the
range? Have all packaging materials been removed from
inside the oven?
□ Are all leveling legs extended down to make contact with the
floor? Is the unit level? See page 18.
□ Is the range secured in place with the provided anti-tip
bracket and foot according to these instructions? See page
10.
□ Is the range wired and grounded according to these
instructions and in accordance with all applicable electrical
codes? Has the electrical access cover been replaced? See
Pages 3 and 16.
□ Has the gas supply inlet pressure been measured to ensure
that it does not exceed the maximums stated in these
instructions? See page 4.
□ Is the range connected to the gas supply according to these
instructions and in accordance with all applicable codes? See
page 18.
□ Did the installer check the gas supply for leaks?
□ Is the oven door properly installed according to these
instructions? See page 19.
□ Are the burners and grates properly installed according to
these instructions? See page 19.
□ Has proper operation been verified?
□ Has the warranty been activated on-line or the warranty card
been filled out completely and mailed?
20
Dacor●14425ClarkAvenue,CityofIndustry,CA91745●Phone:(800)793-0093●Fax:(626)403-3130●www.dacor.com
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