DACOR DOP48T963DS, DOP48T960DS User guide

Transitional Pro Range

DOP48*960D* / DOP48*963D*

User Manual

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WARNING

Never Operate the Top Surface Cooking Section of this Appliance
Unattended

• Failure to follow this warning statement could result in fire,

explosion, or burn hazard that could cause property damage,
personal injury, or death.

• If a fire should occur, keep away from the appliance and

immediately call your fire department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL / GREASE FIRE WITH
WATER.

WARNING : If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage,
personal injury or death.

• DO NOT store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the fire department.

• Installation and service must be performed by a qualified
installer, service agency or the gas supplier.

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ANTI-TIP DEVICE

WARNING

To reduce the risk of tipping the range, the range must be secured by a
properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED,

CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND
VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the

installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the range and

be killed.

b) Verify the anti-tip device has been properly installed and engaged at the

rear right (or rear left) of the range bottom.

c) If you move the range and then move it back into place, ensure the anti-

tip device is re-engaged at the right or left rear of the range bottom.

d) Do not operate the range without the anti-tip device in place and engaged.

Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause the
range to tip, resulting in burns or serious injuries.

Confirm that the Anti-Tip device is installed properly. Then, to verify that
the Anti-Tip device is engaged, grasp the top rear edge of the range and
carefully attempt to tilt it forward. The Anti-Tip device should prevent the
range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the anti-tip
device is properly engaged when you push the range back against the wall.
If it is not, there is a risk of the range tipping over and causing injury if you
or a child stand, sit or lean on an open door.

Never completely remove the leveling legs. If you remove the leveling legs,
the range will not be secured to the anti-tip device properly.

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Regulatory Notice

1. Radio Apparatus Notice

CAUTION

Any changes or modifications not expressly approved by the party
responsible for compliance could void the user’s authority to operate
the equipment.
The remote enable equipment installed on this product complies
with Part 15 of FCC Rules and Innovation, Science and Economic
Development Canada’s license-exempt RSS(s). Operation is Subject to
following two conditions:

1) This equipment may not cause harmful interference, and

2) This equipment must accept any interference received including

interference that cause undesired operation.

For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.

1. Radio Apparatus STATEMENT:

This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules and Canadian ICES-003. These limits are designed to provide
reasonable protection against harmful interference in a residential
installation.
This equipment generates, uses, and can radiate radio frequency
energy and, if not installed and used in accordance with
the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:

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• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV

• Consulting the dealer or an experienced radio/TV technician for
help.

RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC and IC RSS-102 radiation exposure
limits set forth for an uncontrolled environment. This equipment
should be installed and operated so there is at least 8 inches (20 cm)
between the radiator and your body. This device and its antenna(s)
must not be co-located or operated in conjunction with any other
antenna or transmitter.

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To Our Valued Customer:

Congratulations on your purchase of the very latest in Dacor products! Our unique
combination of features, style and performance make us a great addition to your home.

In order to familiarize yourself with the controls, functions and full potential of your new
Dacor Appliance, read this use and care manual thoroughly, beginning with the Before you
begin section.

All Dacor appliances are designed and manufactured with quality and pride, while working
within the framework of our company value. Should you ever experience a problem with
your product, please first check the Troubleshooting section of this manual for guidance. It
provides useful suggestions and remedies prior to calling for service.

Valuable customer input helps us to continuously improve our products and services, so
please feel free to contact our Customer Service Team for assistance with any of your
product support needs.

Dacor Customer Assurance

• USA

Samsung Electronics America, Inc.
85 Challenger Road
Ridgefield Park, NJ 07660

• Canada

Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga,
Ontario L5N 0B9 Canada

Telephone: [phone](USA), 844-509-4659(Canada)
Hours of Operation: Mon – Fri, 8:00 a.m. to 8:00 p.m. Pacific Time
Website: www.dacor.com

Thank you for choosing Dacor for your home. We are a company built by families for
families and we are dedicated to serving yours. We are confident that your new Dacor
product will deliver a high level of performance and enjoyment for many years to come.

Sincerely,

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Contents

Before You Begin 9

Important Notes to the Owner 9
About this manual 9
Important note to the installer 9
Important note to the consumer 10
Important note to the servicer 10
Energy-Saving Tips 10
Using the Water Reservoir 10
Oven vent / cooling vent 12

Important safety instructions 13

Read all instructions before using this appliance 13
Symbols used in this manual 13
California Proposition 65 Warning 13
Commonwealth of Massachusetts 13
General safety 14
Fire safety 15
Gas safety 15
Electrical and grounding safety 16
Installation safety 17
Location safety 18
Cooktop safety 19
Oven safety 21
Self-cleaning oven safety 22
Usage in high altitude area 22
Battery usage 23

Contents

Overview 24

External Features 24
Control Panel 26
Display 27
What is Included (DOP48*960D*) 28
What is Included (DOP48*963D*) 29

Using the Cooktop 30

About the Burners (DOP48*960D*) 30
About the Burners (DOP48*963D*) 31
About Burner Ignition 32
Using the Proper Cookware 33
Special Cooktop Features 34
About the Grates 35
Griddle (Additional purchase DOP48*960D* Only) 36
Electric Griddle (DOP48*963D* Only) 38
About the Wok Ring 40

Using the Basic Oven 41

Basic Settings: Clock, Date&Time, Language 41
Setting the Cooking Mode 42
Setting the Cooking Temperature 42
Basic Baking and Broiling Instructions 42
Using the Kitchen Timer 45
Using Timed Cooking 47
Using the Oven Racks 49
Using the Gliding Rack 51

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Contents

Contents

About Oven Functions 53
Broiling Recommendation Guide 56
Air Fry mode 57
Stone bake mode 61
Air sous vide mode 62
Using the Temp Probe 65
Using the Cleaning Features 67
Running a GreenClean™ Cycle 71
Using the Sabbath Feature 74
Using the Special Functions 76
Using Smart Control 78
Starting the Oven Remotely 78
Using Control Lockout 79
Using Settings 80

Using the Small Oven 83

Using the Oven Racks 83
Rack and Pan Placement 83
About Oven Functions 84
Baking and Broiling Instructions (small oven) 85
Using the Special Functions 88
Using the Cleaning Features 90

Cooktop Maintenance 95

Cleaning the Cooktop Surface 95
Cleaning Stainless-Steel Surfaces 95
Cleaning the Control Knobs 96
Disassembling / Assembling the Burners and Grates 96
About Burner Caps and Heads 97
About Burner Bases 97
About Electrodes 98
About the Grates and Wok Ring 98
Assembling the Burner Caps and Heads 99

Oven Maintenance 101

Oven Care and Cleaning 101
Removing/Re-installing the Oven Door 107
Changing the Oven Light 108

Troubleshooting 109

Warranty and Service 114

Warranty 114

Appendix 117

Question 117
Model name & serial number 117

Open Source Announcement 118

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Before You Begin

Important Notes to the Owner

Installer

• To promote safety and minimize
problems, read this manual thoroughly
before starting the installation. Leave
this manual with the user.

• Write the appliance's model/serial
numbers in this manual for service/
maintenance reference.

User

• Keep this manual for personal reference
and for that of inspectors, service
personnel, etc.

Clean the oven fully before its first use. Then, ventilate the kitchen well, remove the
accessories and set the oven to Bake at 400 °F for 1 hour. There will be a distinct odor.
This is normal.

Before You Begin

About this manual

READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.

Important note to the installer

• Read all instructions contained in these installation instructions before installing the
appliance.

• Remove all packing materials from the appliance compartments before connecting the
electric and gas supply to the appliance.

• Observe all governing codes and ordinances.

• Be sure to leave these instructions with the consumer.

• Installation of this appliance requires basic mechanical skills.

• Proper installation is the responsibility of the installer.

• Product failure due to improper installation is not covered under the Warranty.

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Before You Begin

Important note to the consumer

Keep these instructions with your user manual for future reference.

Before You Begin

• As when using any appliance generating heat, there are certain safety precautions you
should follow.

• Be sure your appliance is installed and grounded properly by a qualified installer or
service technician.

• Make sure the wall coverings around the range can withstand the heat generated by
the appliance.

• Cabinet storage space above the range burners should be a minimum of 30 in
(76.2 cm).

Important note to the servicer

The electrical diagram is attached inside the mini manual.

Energy-Saving Tips

• During cooking, the oven door should be closed except when you turn food. Leaving
the door closed also maintains oven temperature, which saves energy.

• If cooking longer than 30 minutes, you can switch the oven off 5 - 10 minutes before
the cooking is done. The residual heat finishes cooking the food.

• Plan oven use to avoid turning the oven off between cooking tasks.

• When possible, cook multiple items simultaneously.

Using the Water Reservoir

This feature is used with steam functions: Steam Bake, Steam Roast, GreenClean™, Steam, etc.
It is also used for removing water scale from the oven walls, especially after using steam
functions. Fill it with water before use.

1. Locate the water reservoir. The water
reservoir is on the right side of the
oven, just above the oven opening.
Push Open/Close reservoir on the
control panel. The oven ejects the
water reservoir. Grasp the front of
the reservoir, and then slide it out to
remove it.

NOTE

• The reservoir may be hot from oven use. If so, grasp the reservoir with an oven mitt.

• The reservoir can be fully removed from the range. Check the water level, and add

water as needed. You may add water without removing the reservoir completely.

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2. Open the reservoir cap, and then fill

Max

0.5L

0.3L

the reservoir with tap water.

NOTE

You can open the reservoir by removing
the rubber cap or by removing the clear
plastic top. To avoid spilling water, filling
water through the hole after removing
rubber cap is recommended.

3. Replace the cap or the clear plastic.

4. Push the reservoir in. There will be

soft click when it is in place correctly.
Push the Open/Close reservoir
button on the control panel. The oven
retracts the water reservoir.

CAUTION

The reservoir and slot heat up during
cooking. Wear oven mitts to handle the
reservoir during and right after cooking.

Before You Begin

5. Close the oven door.

NOTE

Do not exceed the max line. Maximum
reservoir capacity by model:

• DOP48*960D* : 650 ml

• DOP48*963D* : 650 ml

NOTE

Close the cap and upper portion of the
water reservoir before using the oven.

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Before You Begin

Oven vent / cooling vent

Both the oven vent and the cooling vent are located at the back of the oven range.

Before You Begin

Proper air circulation prevents combustion problems and ensures good performance.

• Do not block the vent or its surroundings with objects.

• Use caution when placing items near the vent. Hot steam can cause them to overheat
or melt.

• Be careful when operating the oven whatever the mode it is. The oven lets very hot air
out through the vent.

DOP48*960D* DOP48*963D*

Oven vent

Cooling vent

Oven vent

Cooling vent

Oven vent

Cooling vent

Oven vent

Cooling vent

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Important safety instructions

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Be sure to read
the Important Safety Information in this manual. The instructions must be followed to
minimize the risk of property damage, injury, or death.

• Keep this manual in a handy place so you can refer to it as needed.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.

NOTE

Useful tips and instructions

Important safety instructions

These warning symbols are intended to prevent property damage and personal injury.
Follow them explicitly.

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Commonwealth of Massachusetts

This product must be installed by a licensed plumber or gas fitter qualified or licensed by
the State of Massachusetts. When using ball-type gas shut-off valves, you must use the
T-handle type. Multiple flexible gas lines must not be connected in series.

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Important safety instructions

General safety

WARNING

Important safety instructions

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.

• Do not touch any surface, component, or mechanism of the range during or immediately
after cooking.

• Learn where and how to shut off the valve that feeds gas to the range.

• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.

• Do not let children near the range. Do not let children go into the range or onto the range.
Do not let children play with the range or any part(s) of the range. Do not leave children
unattended in the kitchen when the range is in use. For children’s safety, we recommend
utilizing the control/door lockout feature.

• Remove all packaging before operating the range to keep this material from catching
fire. Keep all packaging away from children. Properly dispose of packaging as soon as the
range is unpacked.

• Do not keep objects of interest to children on or around the range.

• Do not operate the range if it is damaged in any way, if it malfunctions, or is missing parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders.

• Do not use the range to heat sealed food containers.

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord and remove the door to prevent
children and animals from getting trapped.

• Unplug the range before service/maintenance.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition range burners during an electrical
power failure.

• Keep the appliance area clear of combustible materials, gasoline, and other flammable
vapors and liquids.

• Teach children not to touch or play with the controls or any part of the range. We
recommend you utilize the control / door lockout feature to reduce the risk of misuse by
children.

• An air curtain or other overhead range hood, which operates by blowing a downward
airflow onto a range, shall not be used in conjunction with a gas range unless the hood
and range have been designed and tested in accordance with the Standard for Domestic
Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing laboratory for
combination use.

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Fire safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens,
gasoline, alcohol) near the range.

• Do not wear loose fitting or hanging garments while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other flammable materials touch a heating element. Do not
use a towel or other bulky cloth in place of a pot holder.

• Do not douse a grease fire with water. Instead, turn off the heat source, and smother
the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam
extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.

• Do not use the oven for storage. Paper and other flammable items stored in the oven
can ignite.

• Do not put any combustible material or items around the range.

Gas safety

Important safety instructions

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug in a power cord.

• Do not use any phone in your building.

• Evacuate everyone from the building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.

• If you cannot reach your gas supplier, call the fire department.

Checking for gas leaks

Leak-testing the appliance must be done according to the manufacturer’s instructions.
Do not use a flame to check for gas leaks. Use a brush to spread a soap-and-water solution
around the area you are checking. If there is a gas leak, small bubbles will appear in the
solution. When not sure, call for professional help.

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Important safety instructions

Electrical and grounding safety

WARNING

Important safety instructions

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

• Plug the range into a grounded 4-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord, or loose power outlet.

• Do not modify the power plug, cord, or outlet.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 240 Vac, 60Hz, 50 Amp breaker for the DOP48*960D* and
DOP48*963D* range. A time-delay fuse or circuit breaker is recommended. Do not plug
more than one appliance into this circuit.

• A 50 amp range cord is not recommended but if used, it should be use with nominal
13/8" diameter connection openings.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This range must be Earth grounded. If the range malfunctions or breaks down,
grounding reduces the risk of electric shock by providing a safe path for the current.
This range’s power cord has a grounding plug, which must be firmly plugged into an
outlet that is properly installed and grounded according to local regulations. If you
are not sure your electrical outlet is properly grounded, have it checked by a licensed
electrician.

• The range is supplied with a 4-pronged grounded plug. This cord must be plugged into
a mating, grounded 4-prong outlet that meets all local codes and ordinances. If codes
permit the use of a separate ground wire, we recommend that a qualified electrician
determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes,
it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the
Canadian Electrical Code CSA C22.1 – Latest Revisions.

• The range owner shall ensure that the proper electrical service is provided for the
range.

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Installation safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

• The appliance should be installed and properly grounded by a qualified installer, as
specified in the Installation Instructions. Adjustments and service should be performed
only by qualified installer or service technician.

• Do not try to service/modify/replace the appliance or any part of it unless specifically
recommended in this manual. All other service should be performed by a qualified
technician.

• Use only new, flexible connectors when installing the appliance.

• Due to the size and weight of the appliance, have two or more people move the
appliance.

• Remove all tape and packaging materials.

• After unpacking the appliance, remove all accessories from inside and around it.
(Cautiously handle the heavy grates and griddles.)

• Make sure no parts came loose during shipping.

• Make sure your rangetop is correctly installed / adjusted by a qualified service
technician or installer for the type of gas (natural or LP) you will use.

• Installation of this appliance must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code, CAN/
CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local
codes where applicable. This rangetop has been design-certified by ETL according to
ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1,
latest edition.

Important safety instructions

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Important safety instructions

Location safety

WARNING

Important safety instructions

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.

• This range is for indoor, household use only. Do not install the range outdoors or
anywhere that it will be exposed to weather/water or wind/strong drafts.

• Do not install the range in a place which is exposed to a strong draft.

• Select a level, well-constructed floor that can support the range’s weight. Synthetic
flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without
shrinking, warping, or discoloring. Do not install the range directly over interior kitchen
carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the
range and carpeting.

• For the range to ventilate properly, make sure the range’s vents are not blocked or
covered, and that there is enough clearance at the top, back, sides, and underneath the
range. The vents allow the necessary exhaust for the range to operate properly with
correct combustion and get the good cooking result. Blocking or covering the vents
may cause incorrect combustion which could result in gas leaks and fire.

• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary, allow a minimum clearance of 30 inches (76.2 cm)
between the cooking surface and the bottom of the cabinets or install a range hood
that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the
cabinets.

• Locate the range out of kitchen traffic paths and drafty locations to prevent poor air
circulation.

• If the range is located near a window, NEVER hang long curtains or paper blinds on
that window. They could blow over the surface burners and ignite, causing a fire
hazard.

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Cooktop safety

WARNING

To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:

• Make sure all burners are off when not in use.

• Do not use aluminum foil to line the grates or any part of the cooktop. This can cause
carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard. Do not leave burners unattended on medium or high heat settings.

• Before igniting, make sure all burner caps are properly in place and all burners are
level.

• Always use the Lite position when igniting the burners and make sure the burners
have ignited. If ignition fails, turn the knob to Off and wait for the gas to dissipate
before re-igniting the burner.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame
stays on.

• To heat food, you must have a ventilation hood. When you heat food, the hood must be
on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.

• After cleaning the burner spreader, make sure it is completely dry before re­assembling.

• Make sure the spark mark on the dual burner spreader is placed beside the electrode
when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
cleaning.

• Select cookware that is designed for cooktop cooking. Use recommended cookware no
larger than the cooktop grates.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not
use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners or the front edge of the cooktop.

• Do not stand directly over a pot while frying food.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high
heat, carefully monitor the cooking process. If you are going to combine fats or oils
when frying, mix them before heating.

• Use a deep-fry thermometer when possible so you do not heat the oil beyond its
smoke point.

Important safety instructions

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Important safety instructions

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Do not fry
frozen, icy, cold, or wet food.

Important safety instructions

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these first-aid instructions:
– Immerse the scalded area in cool water for at least 10 minutes.
– Do not apply any creams, oils, or lotions.
– Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not place a pot larger than 9” in diameter
on the rear burners. If you place an oversized pot in the wrong position, it might
disrupt necessary air circulation and make the flame on the burner sputter and burn
inefficiently.

• Do not wear loose or hanging garments when using the range. They could ignite and
burn you if they touch a surface burner.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause build up of dangerous pressure in closed plastic containers. The
melted plastic may clog the vents at the rear of the range. Clogged vents may cause
incorrect combustion which could result in gas leaks and fire. You may get severe
burns if you touch the surfaces near the vent while the oven is operating.

• Do not place portable appliances, or any other object other than cookware on the
cooktop. Damage or fire could occur if the cooktop is hot.

• Always make sure the controls are Off and the grates are cool before you remove them
to prevent any possibility of being burned.

• Do not put any combustible material or items around the range.

• Do not touch the burners when they are on. Turn off the burners when you change a
pan or pot.

• Opening a window or turning on a ventilation fan or hood is recommended when using
the cooktop.

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Oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.

• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use
the oven for cooking only.

• Make sure the oven racks are placed on the same level on each side.

• Do not damage, remove, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.

• Stand aside when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Do not put plastic items inside the oven.

• To avoid damaging the burner control knobs or oven control, always bake and/or broil
with the oven door closed.

• Do not place meat too close to the broil element. Trim excess fat before broiling.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack
with material such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.

• Opening a window or turning on a ventilation fan or hood is recommended when using
the oven.

Important safety instructions

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Important safety instructions

Self-cleaning oven safety

WARNING

Important safety instructions

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away
food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not
touch any surfaces of the range during a self-cleaning cycle.

• Keep children away from the oven during a self-cleaning cycle.

• Before starting a self-cleaning cycle, remove all loose items from the oven, and wipe
down all oven surfaces.

• After a self-cleaning cycle, stand aside when opening the oven door.

• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker,
and contact a qualified service technician.

• Some birds are extremely sensitive to the fumes given off during the self-cleaning
cycle of any oven. Move birds to another well-ventilated room.

• Opening a window or turning on a ventilation fan or hood is recommended during and
after self-cleaning.

Usage in high altitude area

• This appliance has been tested for operation up to an altitude of 7,800 ft elevation
above sea level.

• If desired, for altitudes above 2,000 ft elevation above sea level, adjustments can
be made to the cooktop burners for low flame settings. If flame performance is
satisfactory, adjustment will not be required.

• See the LP conversion instruction for information about adjustment for low flame
settings.

* However the Product listed below must use the conversion kit in high-altitude

environments.
Please contact your local dealer or the Dacor service center purchase the required
conversion kit.

– DOP36C86DLM/DA
– DOP36C86DLS/DA
– DTT36T960GS/DA
– DTT36T960GM/DA

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Battery usage

• Remove and immediately recycle or dispose of used batteries according to local
regulations and keep away from children. Do NOT dispose of batteries in household
trash or incinerate.

• Even used batteries may cause severe injury or death.

• Call a local poison control center for treatment information.

• Compatible battery is ML414H.

• Nominal battery voltage is 3 V.

• Non-rechargeable batteries are not to be recharged.

• Do NOT force discharge, recharge, disassemble, heat above (−20 ºC to +60 ºC) or
incinerate. Doing so may result in injury due to venting, leakage or explosion resulting
in chemical burns.

• This product contains non-replaceable batteries.

WARNING

INGESTION HAZARD:

•

DEATH

•

• A swallowed button cell or coin battery can cause

Burns
KEEP

•

Seek immediate medical attention

•
swallowed or inserted inside any part of the body.

or serious injury can occur if ingested.

in as little as

new and used batteries

This product contains a button cell or coin battery.

Internal Chemical

2 hours

.

OUT OF REACH of CHILDREN

if a battery is suspected to be

Important safety instructions

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Overview

External Features

DOP48*960D*

Overview

01

05

06

03

01 Grate
02 Surface burners
03 Removable oven door
04 Surface burner knobs (6)
05 Oven light button (2)
06 Control panel

02

04

03

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DOP48*963D*

01

05

06

07

02

Overview

03

01 Grate
02 Surface burners
03 Removable oven door
04 Surface burner knobs (6)
05 Griddle knob
06 Oven light button (2)
07 Control panel

04

03

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Overview

Control Panel

Tap the display with clean, bare fingers. Oven mitts and wet or dirty fingers block the
electronic transfer between finger and panel.

Overview

01 Left, Right :

02 Off (Left) : Cancels cooking in left oven.

03 Settings : Displays the Settings screen.

04 Lift Panel : Touch to tilt or flatten the panel.

05 Off (Right) : Cancels cooking in right oven.

06 Open/Close Reservoir : Ejects or retracts the water reservoir.

07 Smart Control : Set Smart Control function On / Off.

08 Display : Swipe to navigate menus; tap to select a setting.

01

02

03

04

01

05

08

06

07

Displays left/right oven mode. Shows status; does not turn ovens on/off.

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Display

08

02

05

01

03

04

07

06

The display shown is for reference only and may differ somewhat from the actual
display.

4:35 PM

OVEN

OVEN
MODE

MODE

Bake

Bake

Thermal heat baking

Thermal heat baking

℉

View

View

Summary

Summary

350

Cook Time

Cook Time

None

None

Delay Start

Delay Start

None

None

Instant Heat

Instant Heat

None

None

Start

Start

Overview

01 Indicator area

• Timer ( ) : When set, the Timer indicator appears. If 3 or more timers are set,

the number of set timers appears.

• Child lock ( ) / Door lock ( ) : Appears when the oven control / door is locked.

• Wi-Fi ( ) : Shows Wi-Fi signal strength in 4 levels. When Wi-Fi is disconnected,

the following icon will show.

• 12-hour energy saving ( ) : Appears if 12-hour energy saving is on.

• Current time : Shows the current time.

02 Page indicator : Shows the location (by page number) of the current mode.

03 Mode : The current/selected menu appears with a mode description.

04 Temperature : The current/selected temp appears; tap to display the Temp

Adjustment screen.

05 Information area

• Cook Time : Shows the remaining cook time; tap to show the Cook Time screen.

• Delay Start : Shows the Delay Start time; tap to show the Delay Start screen.

• Temp Probe : The probe's set temperature appears; tap to show the Temp Probe

screen.

• InstantHeat™ : Shows that this feature in on/off; appears in Convection Bake or

Convection Roast mode.

06 Start : Tap to start the oven using the chosen setting.

07 View Summary : Tap to show cooking modes of left and right oven.

08 OVEN MODE : Tap to display mode select menu.

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Overview

What is Included (DOP48*960D*)

The range comes with brass and porcelain burner caps to suit customer preference.
(The brass caps will discolor with use; however, the discoloration does not affect the
caps' intended function.)

Overview

Grates (3) Burner heads (6)

and Burner caps (8)

Convection filters (3) Temp. Probes (2) Wok ring (1)

Anti-tip bracket (1)

Wire rack (1) Small racks (2)

Glide racks (2)

Brass burner caps (8) Air Fry tray (1) Front leg covers (3)

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What is Included (DOP48*963D*)

The range comes with brass and porcelain burner caps to suit customer preference.
(The brass caps will discolor with use; however, the discoloration does not affect the
caps' intended function.)

Overview

Grates (3) Burner heads (6)

Glide racks (2)

and Burner caps (8)

Convection filters (3) Temp. Probes (2) Wok ring (1)

Anti-tip bracket (1) Wire rack (1) Small racks (2)

Brass burner caps (8) Air Fry tray (1) Front leg covers (3)

Griddle (1)

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Using the Cooktop

About the Burners (DOP48*960D*)

The range has three types of burners. (See below for heat output and location.)
The range generates a spark to light the burner when you turn the knob to Hi.
Gaskets under the burners keep spilled liquids from leaking into internal parts.

Using the Cooktop

A 22K BTU Dual burner
B 16K BTU Stack dual burner
C 9K BTU Stack dual burner

Each burner is designed for specific cooking purpose as below table.

Dual burner

Stack dual burner

B

A

B

C

A

Burner Position Purpose Food type

Right Front (RF)
Left Front (LF)

Power heating/
Low simmering

Boiling food,
Tomato sauce

Left Rear (LR),
Center Front (CF),
Right Rear (RR),

General heating/
Low simmering

General food,
Casseroles

Center Rear (CR).

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About the Burners (DOP48*963D*)

The range has four types of burners. (See below for heat output and location.)
The range generates a spark to light the burner when you turn the knob to Hi.
Gaskets under the burners keep spilled liquids from leaking into internal parts.

C

B

E

A

D

C

A 22K BTU Dual burner D 9K BTU Stack dual burner

B 18K BTU Dual burner E 1,630 W Electric griddle

C 16K BTU Stack dual burner

Each burner is designed for specific cooking purpose as below table.

Burner Position Purpose Food type

Dual burner

Center Front (CF)
Left Front (LF)

Power heating/
Low simmering

Boiling food,
Tomato sauce

Left Rear (LR),

Stack dual burner

Right Front (RF),
Right Rear (RR),

General heating/
Low simmering

General food,
Casseroles

Center Rear (CR).

Electric griddle 1,630 W Center

Provide extra
cooking surface

Meat, Pancakes,
Bacon, Eggs

Using the Cooktop

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Using the Cooktop

About Burner Ignition

Each knob has an associated burner, the location of which appears next to the knob.

Using the Cooktop

NOTE

• The flame should burn evenly around the burner, except below each grate support,
where flame height is reduced by Dacor’s Smart Flame feature. A normal flame is
steady and blue. Foreign matter in the gas line, especially in new construction, may
cause an orange color that disappears with use. Yellow-tipped flames are normal
for LP gas. If a burner does not ignite, or the igniter keeps sparking, or the flame is
uneven, see Troubleshooting, Pg. 109.

• The igniter sparks if the flame is affected by a draft or home ventilation. Eliminate
drafts and reduce the ventilation blower speed to minimize this condition.

• If no spark is produced, verify that electricity is available. If there is a power failure,
see Manual Ignition (below).

• Food cooks as quickly at a gentle boil as it does at a rolling boil, which wastes
energy and cooks moisture, flavor and nutrients out of food.

• Use a low/medium flame for cookware that conducts heat poorly (e.g., glass,
ceramic, cast iron). Lower the flame until it covers about 1/3 of the cookware
diameter to ensure even heating and minimize scorching.

To light a burner:

1. Push in the knob and turn it
counterclockwise to the Lite position.
The igniter sparks and clicks until the
burner lights (about 4 seconds).

2. Place the cookware on the grate.

3. Adjust the flame as needed for proper

cooking using the knob.

CAUTION

During a power failure, you can ignite the burner manually. Use caution when doing
this.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in the control knob for that burner and then turn it to the Lite position.

Turn on the grill lighter to ignite the burner.

3. After the burner is lit, turn the control knob to adjust the flame level.

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Using the Proper Cookware

YES NO YES NO

WARNING

• Cookware with rough bottoms can permanently damage the coated surfaces.

• To avoid burns and scalding, turn handles away from the front of the range and

adjacent burners. Always center cookware on the grates for best balance.

• Always lift to reposition cookware. Do not drop cookware on a grate.

• To avoid burns or fire, keep the flame beneath the cookware.

• Verify that glass cookware is designed for cooktop use.

• Never leave plastic items on the cooktop or in front of the range. Flames or hot air

in these areas can melt/ignite/explode such items.

• Hold a wok or small pot by its handle while cooking.

For overall safety and best performance, select cookware suitable for the task so food
cooks evenly and efficiently.

Use cookware that:

• has flat, smooth bottoms

• has tight-fitting lids to keep heat, odors and steam in

• well-balanced with the handle weighing less than the main portion of the pot or

pan.

Using the Cooktop

Material Characteristics

• Aluminum : Excellent heat conductor. Some food may darken the aluminum.
(Anodized aluminum resists staining and pitting.)

• Copper : Excellent heat conductor; discolors easily.

• Stainless steel : Slow heat conductor; cooks unevenly; durable, easy to clean, resists

staining.

• Cast Iron : Poor conductor; retains heat very well.

• Enamelware : Heating traits depend on base material.

• Glass : Slow heat conductor; must be designed for cooktop or oven use.

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Using the Cooktop

* 6 inches or less

Size limitations

* 6 inches or less

Using the Cooktop

Special Cooktop Features

Perma-Flame™

The Perma-Flame instant re-ignition feature automatically re-lights a burner quickly if it
goes out. With Perma-Flame, your cooking experience is uninterrupted because the flame
is re-ignited at the same level as when it went out.

Smart Flame™

Smart Flame technology reduces the temperature under the fingers of the porcelain­coated cast iron grates. Smart-Flame extends grate life and protects the finish.

SimmerSear™

Dacor’s exclusive precision burner control system. It allows you to cook with a wide range
of heat settings, from simmer to sear.

WARNING

To avoid tipping and personal injury, do
not place a pan/pot with bottom diameter
of 6" or less on the large burner. Use the
rear burners for this size of cookware.

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English34

About the Grates

Check the underside of each grate for their proper position, then place the grates so
their feet rest in the corresponding dimples. (Handle the heavy grates with care.)

Using the Cooktop

NOTE

Before installing grates, please check the words under the grates. The words inform you
where the front side is and the proper position of grate / right, center or left.

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Using the Cooktop

Griddle (Additional purchase DOP48*960D* Only)

• Before using the griddle for the first time, wash it in hot, soapy water. then rinse and
let it dry fully.

• For best results, preheat the griddle for 3 - 5 minutes.

• Orient the griddle's grease trap at the rear of the range.

Using the Cooktop

1. With all burners off and the range

cooled off, place the griddle and grate
in the center of range.

• The specified burners are the same
size, which ensures even cooking
front and rear.

• Fit the tabs on the bottom of the
feet into the inside corners of the
grate. Slight rocking is normal.

2. Push and turn the center burners knob
to the ignite (flame) setting. The burner
ignites.

CAUTION

Avoid using metal utensils on the surface because they can scratch the non-stick coating.

NOTE

Clean the griddle after each use.

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The information for preheating is as below table.

Type of Food Preheating time Preheat setting Cook setting
Pancakes 3 - 5 min. Med - Lo Med - Lo
Hamburgers 3 - 5 min. Med - Hi Med - Hi
Fried Eggs 3 - 5 min. Med - Lo Med - Lo
Bacon 3 - 5 min. Med Med
Breakfast Sausages 3 - 5 min. Med Med

CAUTION

• Do not remove the griddle until the range grates, surfaces and griddle itself cool down.

• The griddle may become very hot when you use the range.

• Do not overheat the griddle. This can damage the coating of the griddle.

• Do not use metal utensils that can damage the griddle surface.

• Do not use the griddle for other purposes, for example, as a cutting board or a storage
shelf.

• Do not cook excessively greasy foods. The grease may spill over.

• The griddle is quite heavy. Use both hands when placing or removing the griddle.

NOTE

• You may need to adjust heat settings for the griddle over time.

• The griddle may discolor over time as it becomes seasoned with use.

• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon
as possible.

Using the Cooktop

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Using the Cooktop

Electric Griddle (DOP48*963D* Only)

For best results, allow the griddle to preheat on HIGH for about 10 minutes before you start
cooking. Turn down to the desired cook setting.

Using the Cooktop

After cooking, grease and debris will be trapped in a grease trap.

1. Before using the griddle for the first
time, wash it in hot, soapy water. Rinse
it and allow it to dry thoroughly.

2. With all of the burners off and the
rangetop cool to the touch, put the
griddle on the second place from the
left, which is its original place.

To clean the griddle.

1. Remove the grease trap cover.

2. Clean the grease trap by wiping it with

paper towel. You can also separate
the griddle by lifting it, and empty the
grease trap.

CAUTION

Allow the griddle to cool before cleaning.

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• In contrast to the other knobs, the
griddle knob has no lite

• Griddle knob and burner knobs have
the opposite flame mark position.

The information for preheating is as below table.

Type of Food Preheating time Preheat setting Cook setting
Pancakes 8 - 10 min. HI MED - HI
Hamburgers 15 - 20 min. HI HI
Fried Eggs 8 - 10 min. HI MED - HI
Bacon 10 - 15 min. HI HI
Breakfast Sausages 8 - 10 min. HI HI

CAUTION

• Do not remove the griddle until the rangetop grates, surfaces, and griddle itself cool
down.

• The griddle may become very hot when you use the rangetop.

• Do not overheat the griddle. This can damage the coating of the griddle.

• Do not use metal utensils that can damage the griddle surface.

• Do not use the griddle for other purposes, for example, as a cutting board or a storage
shelf.

• Do not cook excessively greasy foods. The grease may spill over.

• The griddle is quite heavy. Use both hands when placing or removing the griddle.

Using the Cooktop

NOTE

• You may need to adjust heat settings for the griddle over time.

• The griddle may discolor over time as it becomes seasoned with use.

• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon
as possible.

English 39

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Using the Cooktop

About the Wok Ring

Woks are often used for stir frying, pan frying, deep frying and poaching. The provided
Wok Ring supports 12" to 14" woks.

Using the Cooktop

1. Turn off all burners and let the grates
cool fully.

2. Put the Wok Ring on the grate over
the dual burner.

• DOP48*960 : LF, RF

• DOP48*963 : CF

3. Set a wok on the Wok Ring.

4. Turn on the burner; adjust the flame

as desired.

CAUTION

• Do not remove the Wok Ring until all
heated surfaces cool completely.

• Do not use flat-bottom cookware or
that has a diameter under 12".

• Do not use an oversized wok. Burner
flames may damage property and
cause burns.

• Flame foods only under an active
ventilation hood.

• Do not use wok ring and griddle at
the same time.

• Use oven gloves when placing or
removing the wok ring.

English40

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Using the Basic Oven

Basic Settings: Clock, Date&Time, Language

Clock Theme

To change clock theme.

1. Tap Settings > Display.

2. Tap Clock theme, swipe the display to view themes and select a theme.

Date & Time

To enable automatic date and time.

1. Activate Wi-Fi.

2. Tap Settings > Date & Time > Automatic date and time and in the right-hand screen,

tap On. The date and time are set automatically.

To manually input date and time.

1. Tap Settings > Date & Time > Automatic date and time and in the right-hand screen,
tap Off. Time zone, set date and set time are activated.

2. Set the time zone, date and time.

Using the Basic Oven

To change the time format

1. Tap Settings > Date & Time > Select time format and tap the right-hand screen.

2. Select 12-hour clock or 24-hour clock.

Language

Choose a display language.

1. Tap Settings > Language and tap the right-hand screen.

2. Select English, Spanish, or French.

English 41

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Using the Basic Oven

Right

°F

Convection Bake

325

Cook Time

None

Delay Start

None

Start

4:35 PM

OVEN
MODE

TIP

Faster, more even baking

°F

Bake

350

Cook Time

None

Delay Start

None

Start

4:35 PM

Right

OVEN
MODE

Thermal heat baking

4:35 PM

1

6 7 8 9 0

2 3 4 5

OK

350

°F

Adjust temp. 175°F ~ 550°F

Start

4:35 PM

Convection Bake

Faster, more even baking

325

°F

Cook Time

None

Delay Start

None

OVEN
MODE

Right

Setting the Cooking Mode

• Swipe the screen left/right to select a
mode.

OVEN
MODE

Cook Time

None

Using the Basic Oven

Bake

Broil

Dual Four Part

Pure Conv.

Stone Bake Mode

Setting the Cooking Temperature

Convection Bake

Faster, more even baking

325

Delay Start

None

Right Oven mode

Conv. Bake

350

Steam Bake

High

325

425

Air Fry

Special Function

Refer mode
description

Right

4:35 PM

TIP

• Tap the mode area to show the list of
modes.

°F

Start

Conv. Roast

325

325

425

325

Steam Roast

325

Air Sous Vide

150

Clean

Refer mode
description

• Tap the mode you want to select.

• Tap the temperature to show the

numeric pad.

• Tap the numeric pad to set the
temperature.

• Tap OK.

Basic Baking and Broiling Instructions

1. Tap Right and swipe to select a cook
mode.

English42

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OVEN
MODE

Cook Time

None

Right

Convection Bake

Faster, more even baking

325

Delay Start

None

°F

4:35 PM

2. Set a temperature. (See pg. 81)

• Broil mode can be set as

Hi / Med / Lo.

Start

• Temperature for keep Warm mode

cannot be adjusted.

OVEN

Start

4:35 PM

OVEN
MODE

Cook Time

0

hr 40min

Steam

Medium

Steam Bake

Steam baking

350

°F

Delay Start

4:35

PM

Right

MODE

Cook Time

None

OVEN
MODE

Cook Time

None

Convection Bake

Delay Start

None

Convection Bake

Faster, more even baking

Delay Start

None

Right

Faster, more even baking

°F

325

InstantHeat™

On

Right

°F

325

InstantHeat™

On

4:35 PM

3. This step shows how to use
InstantHeat™, Steam Bake, or Steam

Start

Roast. If not using these features, skip
to Step 4.

InstantHeat™

a. If you select Convection Bake or

4:35 PM

Convection Roast, the display shows
InstantHeat™ info. (Default: Off).

Start

Tap InstantHeat™ to activate the
feature; the display shows On.

Adjust steam level

High

Medium

Low

Cancel OK

Right

OVEN

MODE

Steam Bake

Steam baking

350

Delay Start

hr 40min

4:35

PM

Steam

High

Right

Steam Bake

Steam baking

Cook Time

0

OVEN
MODE

350

Delay Start

hr 40min

Steam

4:35

PM

High

Cook Time

0

Steam Bake / Steam Roast (Basic oven)

Using the Basic Oven

b. Tap Steam Bake or Steam Roast.

(The display shows the steam-level
info; default: Medium).

c. Tap the Steam area to view the

steam level screen,

d. Set the level and tap OK. (The steam

level screen closes; the new level
appears.) Fill the water reservoir
before steam cooking. (See pg. 10)

4:35 PM

4. If you want to use Cook Time or Delay
Start, set the function now. (See Pgs.

°F

Start

47, 48 if needed.)

• Tap Start to cook.

• Tap Off when cooking is done or

4:35 PM

to cancel cooking.

°F

Start

NOTE

• For best results, cook on one rack. (Baking on rack level 3 or 4; Roast on level 1 or 2.)

• When using InstantHeat™, do not preheat the oven.

• Preheat the oven if baking products such as cakes or puff pastries.

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English 43

Using the Basic Oven

Convection Bake

Left

175°F 325°F

Off

Bake

Right

175°F 350°F

OFF

Adjusting the Temperature While Cooking

OVEN
MODE

Time Left

None

Using the Basic Oven

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using convection

cooking or you may shorten the life of the convection heating element.

NOTE

• If the door is open on an operating oven, cooking stops automatically after
2 minutes.

• When cooking is done, the cooling fan runs until the oven cools down.

• Drain residual water after steam cooking. Do not interrupt the draining process.

• After steam cooking, empty the reservoir so residual water does not affect other

cook modes.

• The temperature on an oven thermometer may differ from the set oven
temperature.

• The convection fan normally cycles on and off during cooking.

Right

Bake

°F

175°F350

Preheating…

4:35 PM

Summary

Off

If using single mode, do one of these:

• Tap Right (area or button), then tap
the temperature area and use the
keypad to enter a new temperature.

• Place food in the preheated oven

View

if the recipe calls for it. Preheating
is crucial for good results if baking
cakes, cookies, pastry and breads.
When the set temp is reached, the
oven beeps several times.

CAUTION

Always broil with the oven door closed. Open the door carefully. Let hot air escape
before removing food from or put food in the oven.

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Using the Kitchen Timer

Bake

°F

350

Cook Time

None

Delay Start

None

Start

4:35 PM

Right

OVEN
MODE

Thermal heat baking

This extra timer beeps when the set time elapses. It works with all oven modes but
does not start or stop cooking functions.

How to Set the Timer

1. Touch Settings and then touch Timer.

Timer 01

hr 00 min 00 sec

0

1

2 3 4 5

6 7 8 9 0

Timer

+

Add

Timer

Timer 01

00:00:20

Start

Delete Cancel

Timer

Timer 01

00:14:33

Pause

Delete Cancel

Timer 02

00:19:49

Pause

Delete Cancel

OK

4:35 PM

+ Add

+ Add

2. Use the numeric pad to set the time.

• Can be set up to 99 hr, 59 min,

59 sec

3. On the Timer screen, tap + Add.

4. Tap Start. When the set time elapses,

the oven beeps; the display shows the
Timer has finished.

• Pause/reset/delete the timer
anytime by touching the screen.

• The timer you set in the left oven
can be used in the right oven and
vice versa.

5. If you want to set two or more timers,
tap + Add at the top.

Using the Basic Oven

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English 45

Using the Basic Oven

Delete Cancel

Timer

Timer 01

Start

00:00:20

+ Add

Changing the Timer Name

You can change the timer name to reflect
the cooking task. (e.g., Chicken)

1 2 3 4 5 6 7 8 9 0

- @ * ^ : ; ( )

... ...

Using the Basic Oven

1 2 3 4 5 6 7 8 9 0

- @ * ^ : ; ( )

... ...

Enter timer name.

Chicken

wq e r t y u i o p

s d f g h j k l

/ ‘ “ : , ? !

z x c v b n m

English?123

Enter timer name.

Chicken

wq e r t y u i o p

s d f g h j k l

/ ‘ “ : , ? !

z x c v b n m

English?123

Timer

Timer 01

00:00:20

Start

Delete Cancel

4:35 PM

.

4:35 PM

.

+ Add

1. Tap the timer name area. (The keypad
appears.)

~

OK

2. Use the keyboard to set the timer
name. (Display shows the new name.)

~

OK

English46

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Using Timed Cooking

Convection Bake

°F

325

Delay Start

None

Start

4:35 PM

Right

OVEN
MODE

Faster, more even baking

TIP

InstantHeat™

Off

Cook Time

None

Delay Start

None

The oven turns on immediately, cooks for the set time period, then turns itself off when
cooking is done. Timed Cooking only operates with another cooking operation (Bake,
Convection Bake, Convection Roast, Steam Bake, Steam Roast, Air Fry, Air Sous Vide,
Dual Four-Part Pure Convection, Steam Proof, Stone Bake Mode, Dehydrate).

NOTE

See pg. 53 for the available modes for each oven.

1. Tap Left or Right, then swipe to a
cooking operation.

Using the Basic Oven

Set cooking time

hr 00 min

0

1

2 3 4 5

6 7 8 9 0

Set cooking time

hr 30 min

1

1

2 3 4 5

6 7 8 9 0

Set cooking time

hr 30 min

1

1

2 3 4 5

6 7 8 9 0

OVEN
MODE

Convection Bake

Faster, more even baking

325

Cook Time Delay Start

1hr 45 min

None

Right

InstantHeat™

Off

4:35 PM

Ready at 5:05 PM

OK

4:35 PM

Ready at 5:05 PM

OK

4:35 PM

Ready at 5:05 PM

OK

4:35 PM

°F

Start

2. Tap Cook Time. (The display changes
to the cooking time screen.)

3. Tap numbers on the numeric pad to
set the cooking time from 1 min to
9 hrs 59 min's.

• Only Air Sous Vide mode can set

99 hrs 59 mins

TIP

4. The cooking time appears in the
screen's Cook Time area. (Cancel the
set time anytime by setting it to
0 minutes.)

CAUTION

Use Timed Cooking and Delay Start to cook cured or frozen meats and most fruits and
vegetables. Foods that spoil easily (e.g., milk, eggs, fish, meat, poultry) should be chilled
in the refrigerator first. Even chilled food should not sit in the oven over 1 hour before
cooking starts and should be removed promptly when cooking is done.

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English 47

Using the Basic Oven

°F

Convection Bake

325

Start

4:35 PM

Right

OVEN
MODE

Faster, more even baking

TIP

InstantHeat™

Off

Cook Time

None

Delay Start

None

Using Delay Start

In this mode, the oven timer turns the oven on according to the set time. You can have
the oven turn itself off when a preset time elapses by setting Timed Cooking as well.

• Delay start can be used only with another cooking operation (Bake, Convection
Bake, Convection Roast, Steam Bake, Steam Roast, Air Fry, Air Sous Vide, Dual Four
Part Pure Convection, Steam Proof, Stone Bake Mode, Dehydrate, Self clean).

• You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

Using the Basic Oven

Set start time

AM

:

35

Set start time

:

35

PM

AM

PM

4

1

2 3 4 5

6 7 8 9 0

5

1

2 3 4 5

6 7 8 9 0

OK

OK

4:35 PM

4:35 PM

1. Adjust the rack(s) and place the food
in the oven.

2. Tap Left or Right, then swipe to a
cooking mode.

3. Set a cook time if you want the oven
to turn itself off at a set time.
(See Using Timed Cooking, pg. 47).

4. Tap Delay Start. (The current time
appears as the first entry.)

5. Use the numeric pad to set a cook
start time.

• The delay start time and cook

time, if set, will appear on screen.

OVEN
MODE

Right

Convection Bake

Faster, more even baking

325

5:35 PM

InstantHeat™

Off

Cook Time Delay Start

1hr 45 min

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English48

4:35 PM

TIP

°F

Start

Using the Oven Racks

01

02

03

04

05

Right oven

Recommended rack positions for cooking

Rack

position

Type of food

5 Hamburgers, Toast, Steak

4 Fish, Small cuts of poultry

3

2

Cakes, Muffins, Brownies,
Cookies, Pound cake

Angel food cake, Pies,
Roasts, Casseroles, Pizza

1 Turkey, Large roasts, Pizza

• This table is for reference only.

CAUTION

• Do not cover an oven rack with aluminum foil. This will disturb the heat circulation,
resulting in poor baking.

• Do not place aluminum foil on the oven bottom. The aluminum can melt and damage
the oven.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the topmost rack position (position 5), make sure the
rack is situated stably on the embossed stop.

Using the Basic Oven

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English 49

Using the Basic Oven

4

2

4

2

Multi-rack baking

Cakes pans position

Using the Basic Oven

• For dual-rack baking of cakes or
cookies, place the racks at Levels
2 and 4.

• For 4 baking pans on two racks: Place
two pans in the front of the upper rack
and the other two in the rear of the
lower rack.

• When baking multiple items on one
rack, maintain a 1" to 1.5" (2.5 cm to

3.8 cm) space between items.

• When using the gliding rack, place it
below the flat rack.

Baking items Rack position

Cake 2 and 4

Cookie 2 and 4

Cookie sheets position

Rack 2 Rack 4

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Before Using the Racks

Rack Guides

Each rack has stops that must be placed correctly on the supports to keep the rack from
accidentally being pulled completely out. (Adjust racks only when the oven is cool.)

Removing the Racks

Pull the rack straight out until it stops, then tilt the rack up and pull it out.

Installing the Racks

Place the end of the rack on the support, then tilt the front up and push the rack in.

Using the Gliding Rack

Two glide tracks let the rack extend fully out of the oven for easy removal and
placement of cookware, especially heavier dishes.

With the gliding rack slides retracted and

Rack Guides

the oven off, insert the rack between the
guides until the rack reaches the back.

Using the Basic Oven

Grasp the handle to pull the gliding rack
(left).
Pulling by the frame may cause the rack
to come off the guides, possibly harming
the rack and the user. Wear oven mitts
when handling the gliding rack during
cooking.

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Using the Basic Oven

Closed

Open

Closed

NOTE

Lock the lower part of gliding rack on
the oven wall during use to keep the rack
securely on the guides. The hook on the
gliding rack is controlled via the upper
part of the rack. The closed hook tilts up.
(See left.)

Using the Basic Oven

Open

With the gliding rack closed and the oven
off and cool, grasp the rack and frame
and pull both forward to remove.

CAUTION

Keep at least one open rack level
between a gliding rack and a wire rack.

NOTE

You can install the gliding rack on any
but the lowest rack level (available rack
levels: 2 - 5).

English52

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About Oven Functions

Oven Oven functions

Basic
oven

Small
oven

Bake, Convection Bake, Convection Roast, Broil, Steam Bake, Steam Roast,
Dual 4-Part Pure Convection, Air Fry, Stone Bake Mode, Air Sous Vide,
Special Function, Clean

Bake, Convection Bake, Convection Roast, Broil, Special Function, Clean

Cooking Mode
Tap Right, then swipe to select the cooking mode; then set a temperature. (See Setting

the Temperature, pg. 42 and Basic Baking and Broiling Instructions, pg. 42)

Mode Temperature

Bake

Convection Bake / Roast

175 °F (80 °C) -

550 °F (285 °C)

175 °F (80 °C) -

550 °F (285 °C)

48" Model

Left Right

O O O -

O O O

Temp
probe

InstantHeat™

O

(Only

Right oven)

Broil Lo / Med / Hi O O - -

Steam Bake / Roast

230 °F (110 °C) -

550 °F (285 °C)

- O O -

Using the Basic Oven

Dual 4-Part Pure

Convection

Air Fry

Stone Bake Mode

Air Sous Vide

175 °F (80 °C) -

550 °F (285 °C)

350 °F (175 °C) -

500 °F (260 °C)

350 °F (175 °C) -

500 °F (260 °C)

100 °F (40 °C) -

205 °F (95 °C)

Oven Instruction

• Bake mode is used for baking cakes, cookies, and casseroles.
Always preheat the oven.

Bake

• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.

• Dark or nonstick coatings may cook faster with more browning.

- O O -

- O - -

- O - -

- O - -

English 53

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Using the Basic Oven

Convection

Bake

Using the Basic Oven

Convection

Roast

• Convection Bake uses a fan to circulate the oven’s heat evenly and
continuously within the oven.

• This improved heat distribution allows for even cooking and excellent
results while using multiple racks.

• Provides the best performance for cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food cake and bread.

• When convection baking with one rack, place the rack at Level 3.

• When convection baking with two racks, place them at Levels 2 and 4
for cake and cookies.

• When convection baking with three racks, place them at Levels 1, 3,
and 5 for cookies. For the best results, use commercial half-sheets or a
16" cookie sheet.

• The oven temperature must be manually reduced by 25°F while using
Convection Bake mode.

• Oven can hold a full-sized commercial baking sheet (18" x 26"). When
using commercial size baking utensils, use only one.

• Convection Roast is good for cooking large tender cuts of meat,

uncovered. The convection fan circulates the heated air evenly over
and around the food.

• Meat and poultry are browned on all sides as if they were cooked

on a rotisseried.

• The heated air seals in juices quickly for moist and tender results

while, creating a rich, golden-brown exterior.

• Cooks tender cuts of meat by direct heat under oven's broil element.

• High heat cooks quickly for a rich, brown exterior; best for meat/

Broil

Steam Bake

Steam Roast

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fish/poultry up to 1" thick.

• Preheating is not necessary, but if you preheat the oven for

3-5minutes, you can get better results.

• See Broiling Recommendation Guide, pg. 56.

• Ideal for bread, pastries, desserts; raises moisture for improved

texture, flavor.

• See Steam Bake / Steam Roast Recommendation Guide, pg. 43.

• Ideal for roasted meat / poultry; maintains crispy surface while

trapping juices for moistness / tenderness.

• See Steam Bake / Steam Roast Recommendation Guide, pg. 43.

Air Fry

Stone Bake

Mode

Air Sous Vide

• Air Fry uses hot air for crispier and healthier frozen or fresh foods
without or less oil than normal convection mode.

• For best results, use this mode in single oven mode and place the
Air Fry tray in position 3.

• Preheating is not necessary for this mode.

• The temperature can be set between 350 °F - 500 °F.

• Stone accessory required.

• Bake on a baking or pizza stone for pizza and bread.

• Always do preheat with a stone for the best results. Preheating will

take about 20 - 30 mins.

• When the beep sounds, put pizza or bread on the rack position 2 or 3.

• Air Sous Vide mode uses low-temperature hot air to implement

Sous Vide mode without steam or the water tank.

• In this mode, the oven keeps constant low temperatures inside the
cooking chamber, cooking food that can keeps its original fragrance
and nutrients while offering enriched flavor and soft texture.

• You can Adjust 1 °F unit.

Using the Basic Oven

Dual Four-

Part Pure

Convection

• Dual Four-part Pure convection uses powerful dual fans for greater
air circulation and faster cooking.

• Ideal for foods being cooked using single rack.

• Provides the best performance for cookies, biscuits, cupcakes etc.

• For single-rack baking, use rack Level 3 or 4.

• For dual-rack baking, use rack Level 3 and 5.

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Using the Basic Oven

Broiling Recommendation Guide

The size, weight, thickness, starting temperature and your doneness preference will
affect broiling times.
This guide is based on meats at refrigerator temperature. Always use a broiler pan and
its grid when broiling.
Preheating is not necessary, but if you preheat the oven for 3-5minutes, you can get
better results.

Food Doneness Size

Using the Basic Oven

Hamburgers

Beef steak

Chicken

pieces

Pork steak Well done 1-2 pcs ½-1 Lo 5 11:00 - 13:00 9:00 - 11:00

Chicken

breasts

Salmon

steaks

Fish fillets Well done 3-5 pcs ¼-½ Med 5 5:00 - 6:00 4:00 - 6:00

Cold fillets Well done 3-5 pcs 1 Med 5 6:00 - 8:00 6:00 - 8:00

Thickness

(inch)

Medium 9 patties 1 Hi 5 3:30 - 4:00 3:00 - 3:30

Rare 1 lb. 1 Hi 5 4:00 - 5:00 3:00 - 4:00

Medium 1 lb. 1 Hi 5 5:00 - 6:00 4:00 - 5:00

Well done 1 lb. 1 Hi 5 6:00 - 7:00 5:00 - 6:00

Well done 1.5 lbs. ½-1 Lo 4 12:00 - 13:00 10:00 - 11:00

Well done 3 lbs. ½-1 Lo 4 15:00 - 16:00 12:00 - 13:00

Well done 3-5 pcs ½-1 Med 5 7:00 - 9:00 8:00 - 10:00

Well done 3-5 pcs ½-1 Med 5 5:00 - 7:00 4:00 - 6:00

Broil

Rack

position

Cooking time (min.)

1st 2nd

Steam Bake / Steam Roast Recommendation Guide

Steam Mode Level Foods

High Rye breads, Desserts (Flan caramel)

Steam Bake

Steam Roast

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Med Croissants, Pies, Reheats (Pizza, Casseroles)

Low Pastries

High -

Med Meats, Poultry

Low Turkey, Large meats

Air Fry mode

Tray or Baking sheet

Air fry tray

This feature uses hot air for crispier and healthier frozen or fresh foods without oil or
less oil than normal convection modes. For best results, use this mode in single oven
mode and place the Air Fry tray in position 3. The temperature can be set between
350 °F and 500 °F. Preheating is not necessary for this mode. Follow recipe or package
directions for set temperature, time, or quantity.

1. Place the Air Fry tray on rack position 3, and place a baking sheet or tray on rack
position 2 or 1.

2. Select Air fry mode and set the baking temperature. You can set the temperature
from 350 °F (175 °C) to 500 °F (260 °C).

3. When baking is complete, turn both knobs to the Off position.

Using the Basic Oven

Air fry tray

NOTE

• Place a baking sheet or tray on the rack below the
Air Fry tray for getting any drippings. This will help to
reduce splatter and smoke for high fat foods, such as
chicken wings.

Tray or Baking sheet

Air Fry Tray recommended

placement

• Air Fry is designed for baking on a single oven rack.
Place food on rack position 3 for best results.

• Before using a baking ware, check the maximum allowable temperature of baking
sheet.

• Place the baking sheet under a few sheets of paper like parchment paper to absorb
the fat for reducing splatter and smoke during the Air Fry.

• For cooking fresh or homemade foods, spreading the oil over a larger area more
evenly, will crisp up the food more effectively.

• Wet or thick coating will not crisp or cook effectively with the Air Fry.

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Using the Basic Oven

CAUTION

• Foods in high-in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.

• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.

• Open a window in your kitchen if it is possible to make sure the kitchen is well

ventilated.

• Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.

• Regularly, clean the grease filters of the exhaust hood to prevent smoking during
cooking.

Using the Basic Oven

• Avoid opening the oven door, as it is difficult to maintain the oven temperature,
prevent heat loss, and save energy.

Air Fry mode guide

NOTE

• Preheating is not necessary.

• Place the Air Fry Tray on the position 3.

• It is recommended to use avocado oil.

• Place a baking sheet or tray on the rack below the Air Fry Tray to catch any drippings.

This will help to reduce splatter and smoke.

Item Amount Temperature Time Tips

Potatoes

Frozen French
Fries

Frozen
French Fries,
Seasoned

Frozen Tater
Tots

Frozen Hash
Brown

Frozen Potato
Wedges

English58

30 - 35 oz 400 °F - 425 °F 30 - 35 min -

25 - 30 oz 400 °F - 425 °F 23 - 28 min -

40 - 45 oz 450 °F 20 - 25 min -

25 - 30 oz 450 °F 20 - 25 min -

30 - 35 oz 425 °F - 450 °F 20 - 25 min -

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Item Amount Temperature Time Tips

cut into sticks with a

Homemade
French Fries

25 - 30 oz 425 °F 23 - 28 min

thickness of ⅓ inch. Soak
in cold water for 30 min.

Brush with 3tbsp of oil.

Add salt and pepper to

Cut them into wedges.
Homemade
Potato Wedges

25 - 30 oz 450 °F 25 - 30 min

Brush with 3 tbsp of oil.

Add salt and pepper to

Frozen

Frozen
Chicken

24 - 28 oz 400 °F - 425 °F 18 - 23 min -

Nuggets

Peel potatoes and

taste.

Using the Basic Oven

taste.

Frozen
Chicken Wings

Frozen Onion
Rings

Frozen Fish
Fingers

Frozen
Chicken Strips

Frozen
Churros

30 - 35 oz 400 °F 30 - 35 min -

20 - 25 oz 400 °F 20 - 25 min -

20 - 25 oz 400 °F 20 - 25 min -

25 - 30 oz 425 °F - 450 °F 25 - 30 min -

20 - 25 oz 425 °F 18 - 22 min -

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Using the Basic Oven

Item Amount Temperature Time Tips

Poultry

Fresh
Drumsticks

Fresh Chicken
Wings

Using the Basic Oven

Chicken
Breasts,
Breaded

Vegetables

Asparagus,
Breaded

Egg Plants,
Breaded

Mushroom,
Breaded

Onions,
Breaded

Cauliflowers,
Breaded

Vegetable Mix,
Breaded

35 - 45 oz 425 °F - 450 °F 27 - 32 min

30 - 35 oz 425 °F - 450 °F 25 - 30 min

30 - 35 oz 400 °F - 425 °F 30 - 35 min

15 - 20 oz 425 °F 20 - 25 min

20 - 25 oz 425 °F 20 - 25 min

18 - 22 oz 425 °F 18 - 22 min

18 - 22 oz 425 °F 20 - 25 min

30 - 35 oz 400 °F - 425 °F 20 - 25 min

30 - 35 oz 400 °F - 425 °F 20 - 25 min

Brush with 3 tbsp of oil.

Add salt and pepper to

taste.

Air frying foods that are

high in fat can create

smoke.

Dip chicken breasts into
the flour mixture. Whisk

the egg and milk. Dip

flour coated breasts

into the egg mixture.

Place them into breaded

crumbs and toss until

items are coated with

crumbs. Add salt and

pepper to taste. Brush

with 3 tbsp of oil.

Dip sliced vegetables into

the flour mixture. Whisk

the egg and milk. Dip

flour coated vegetables

into the egg mixture.

Place them into breaded

crumbs and toss until

items are coated with

crumbs. Add salt and

pepper to taste. Brush

with 3 tbsp of oil.

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Stone bake mode

°F

Stone bake Mode

350

Start

4:35 PM

Right

OVEN
MODE

Thermal heat baking

TIP

Cook Time

None

Delay Start

None

This feature bake on a baking or pizza stone for pizza and bread. So stone accessory
required. Always preheat with a stone for the best results. Preheating will take about 20 ­30 mins. When the beep sounds, put pizza or bread on the rack position 2 or 3.

1. Swipe the screen left/right to select
Stone bake mode. And tap the
temperature to set the temperature.
You can set the temperature from
350 °F (175 °C) to 500 °F (260 °C).

OVEN
MODE

Time Left

None

OVEN
MODE

Time Left

None

175

Right

Stone bake Mode

°F

350

Preheating…

Right

Stone bake Mode

°F

350

Cooking in progress...

4:35 PM

View

Summary

°F

2. Let the oven preheat. The temperature
display will start to change once the

Using the Basic Oven

oven temperature reaches 175 °F.

Off

5:35 PM

View

Summary

3. When preheating is complete, place
the food on the desired rack. Close the
oven door, and then cooking start.

Off

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English 61

Using the Basic Oven

°F

Air Sous Vide

150

Cook Time

None

Delay Start

None

Start

4:35 PM

Right

OVEN
MODE

Thermal heat baking

Air sous vide mode

Air sous vide mode uses low-temperature hot air to implement Sous Vide method without
steam or the water tank. In this mode, the oven keeps constant low temperatures, cooking
food that can keep its original fragrance and nutrients while offering enriched flavor and
soft texture.

1. Place the vacuum sealed bags of food
on the rack in position 3 and then
close the door.

Using the Basic Oven

NOTE

For cook time setting, see the Timed cooking section on pg 47.

Adjust temp. 100 °F ~ 205 °F

°F

150

1

2 3 4 5

6 7 8 9 0

Set cooking time

hr 30 min

1

1

2 3 4 5

6 7 8 9 0

Ready at 5:05 PM

OK

OK

4:35 PM

4:35 PM

2. Swipe the screen left/right to select
Air sous vide mode. And tap the
temperature to set the temperature.

3. Tap Cook Time and tap numbers on
the numeric pad to set the cooking
time. Air Sous Vide mode can set
99hrs 59mins.

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NOTE

• It is not necessary to preheat the oven when using
Air Sous-Vide mode.

• Place the vacuum sealed bags of food on the
rack 3 of the oven.

• Use it to cook meat, fish, seafood, poultry or
vegetables.

• Use fresh and quality ingredients only. Trim them
in clean conditions and store in the refrigerator.

• Use heat-resistant vacuum bags for moving and
storing ingredients.

• Never reuse the heat-resistant vacuum bags.

• The cooking time depends on the thickness of

food. Addition of salt or sugar may shorten the
cooking time.

• Use Air Sous-Vide recommendation guide to find
the recommended cooking time and temperature
for the food.

• Only use temperatures below 140 °F (60 °C) to
cook foods that can safely be consumed raw.

Using the Basic Oven

Tips

• To keep the original taste, we recommend you use less herbs and spices than in
ordinary recipes.

• Meat and fish offer better flavors when seared and served.

• Sous vide dishes are best served immedietly after cooking.

• If not served immediately after cooked, put the food in ice water and cool down
completely.
Then, store them under 40 °F(5 °C) to keep the fragrance and texture of food.

• Chicken, especially, is recommended to eat immediately after cooked.

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Using the Basic Oven

Food Doneness Temperature(°F) Time (hrs.)

Beef

Rare 130 °F 3 - 5

Steak, 1.5" thick

Roast

Pork

Medium 140 °F 3 - 5

Well done 155 °F 4 - 6

Medium 150 °F 7 - 12

Well done 155 °F 7 - 12

Using the Basic Oven

Chop, boneless

Roast

Pulled pork Well done 160 °F 15 - 48

Poultry

Chicken, breast

Duck, breast Tender 145 °F 4 - 6

Fish

Salmon steak

Cod fillet Tender 130 °F 3 - 5

Vegetables

Asparagus - 180 °F 1 - 2

Potato, sliced - 190 °F 2 - 4

Sweet potato, sliced - 190 °F 2 - 4

Carrot, sliced - 190 °F 2 - 4

Squash, cubes - 180 °F 2 - 3

Tender 150 °F 4 - 6

Firm 160 °F 4 - 6

Medium 150 °F 5 - 7

Well done 160 °F 6 - 8

Tender 145 °F 3 - 5

Firm 160 °F 4 - 6

Tender 130 °F 3 - 5

Well done 145 °F 3 - 5

Fruit

Apple, sliced - 180 °F 2 - 3

Pineapple, sliced - 180 °F 1 - 2

Pear, sliced - 180 °F 2 - 3

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Using the Temp Probe

For many foods, especially roasts and poultry, measuring the internal temperature is
the best way to determine proper doneness. This feature lets you cook meat to an exact
internal temperature. Use it with Bake, Convection Bake, Convection Roast, Steam Bake,
Steam Roast, Dual Four-Part Pure Convection. Once the meat's internal temperature

reaches 100 °F, the current temperature appears on the probe display.

1. Push the temp probe tip into the center of the meat.

• Insert the probe as shown at left. Do

not touch bone, fat, or gristle. If you
do not fully insert the probe, it senses
oven temp, not meat temp.

• Bone-in meat: Insert the probe in the
center of the lowest, thickest portion.

• Whole poultry: Insert the probe in
the thickest part of the inner thigh,
parallel to the leg.

• If you activate Keep Warm to keep
the meat warm after cooking it using
the temp probe, the meat may cook
beyond the desired temp.

• Temp probe socket location

- 48" range (left oven) :

left oven wall

- 48" range (right oven) :
right oven wall

Using the Basic Oven

2. Insert the temp probe plug fully into the socket on the top side wall of the oven.

3. Tap Left or Right and swipe to a cooking operation (Bake, Convection Bake,

Convection Roast, Steam Bake, Steam Roast, or Dual Four-Part Pure Convection).

4. Tap Temp Probe and on the numeric pad, set an internal temp from 100 °F to 200 °F.

5. (Option) Set Delay Start.

6. Tap Start. (When the set internal temp is reached, the probe turns off and an alarm

sounds.)

NOTE

If you remove the temp probe without canceling the function or insert it without
setting the function, cooking stops after 1 min.

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Using the Basic Oven

CAUTION

• To protect the probe tip, defrost food fully and do not let the tip poke out of the
meat.

• The probe should only be in the oven if the probe is in use.

• Do not use tongs to insert/remove the probe.

• Use the Temp probe only as instructed.

Beef / Lamb

Using the Basic Oven

NOTE

If you cover the cooked meat with foil and let it sit 10 minutes, the internal temp rises
5-10 degrees. After cooking, remove the probe from the socket, then take out the meat.

Type of Food Level

Rare 140 °F

Medium 160 °F

Well done 170 °F

Pork 170 °F

Poultry 180 - 185 °F

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Using the Cleaning Features

The Clean feature has four selections : Self-Clean, GreenClean™, Descale, and Draining.

Feature

48" Pro Range

Left Right

Self Clean o o

GreenClean™ o o

Self-cleaning uses temperatures well
above cooking temp's to burn off
residual grease and food completely or
reduce them to a fine ash you can wipe
away with a damp cloth.

Descale - o

Draining - o

CAUTION

• During self-cleaning, the outside of the oven may become very hot. Do not leave
children unattended near the appliance.

• Fumes emitted during self-cleaning are harmful to pet birds, State object be moved
temporarily to a separate, well-ventilated room.

• Do not line any part of the oven with aluminum foil. Doing so impedes heat
circulation, causes poor results and can permanently damage the oven interior.

• Do not force the oven door open during self-cleaning or you risk damaging the
auto-locking system. Stand aside when opening the oven door after self-cleaning to
let hot air escape.

Using the Basic Oven

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Using the Basic Oven

Clean

4:35 PM

Right

OVEN
MODE

Oven cleaning

Self Clean

Descale Draining

GreenClean

™

Delay Start

None

Self Clean

Clean Time

Start

4:35 PM

Right

OVEN
MODE

Oven cleaning

3hr 00min

TIP

Self-Cleaning

This function heats the oven chamber to a very high temperature, incinerating residue
to fine ash that can be wiped off with a damp cloth.

Don't hand
clean the oven
door gasket.

Using the Basic Oven

You may hand
clean the door.

• Hand-clean residue on the oven's front frame and outside the door gasket with hot
water, soap- filled steelwool pads, or mild cleansers. Rinse with clean water and dry.

• Do not clean the gasket. Its fiberglass material cannot withstand abrasion.
The gasket must remain intact. If it becomes worn, replace it.

• Dacor recommends self-cleaning only once per year. If additional cleaning is needed
throughout the year, use the GreenClean™ function. (See pg.67)

• Ventilate the kitchen well during self­cleaning.

• If you self-clean the chrome oven
racks, they will darken, become dull
and hard to slide.

• Hand-clean residue on the oven's
front frame and outside the door
gasket with hot water, soap-filled
steel-wool pads, or mild cleansers.
Rinse with clean water and dry.

• Wipe debris from the oven floor.

• Ensure the oven light cover is in place

and the light is off.

1. Remove racks, fan filter and
accessories from the oven.

2. Swipe the screen to Clean.

3. Tap Self Clean.

4. Tap Clean Time.

Set clean time

02

hr

03

4:35 PM

5. Tap the screen to set the clean time
(2, 3, or 5 hrs (default: 3)) and tap OK.

05

Cancel OK

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OVEN

Self Clean

Clean Time

Start

4:35 PM

Right

OVEN
MODE

Oven cleaning

Delay Start

4:35PM

3hr 00min

TIP

MODE

Clean Time

3hr 00min

Right

Self Clean

Oven cleaning

Delay Start

None

Start

4:35 PM

TIP

6. If not using Delay Start, go to Step 8.
Otherwise, tap Delay Start and go to
Step 6.

Set start time

:

4

35

1

2 3 4 5

6 7 8 9 0

4:35 PM

AM

PM

OK

7. Set the time you want self-cleaning to
start and tap OK.

8. Tap Start to begin self-cleaning. (Auto
door lock engages; both doors lock
when you run self-cleaning on either
oven.)

5:35 PM

TIP

End at 8:35 PM

9. If you need to cancel self-cleaning,
tap Off.

Time Left

3hr 00min

Right

Self Clean

NOTE

• You cannot start self-cleaning if control lockout is active or if the oven is too hot.

• During self-cleaning, the oven doors lock automatically. The display shows the

remaining cleaning time. The oven doors will not open until the oven has cooled fully.

• Self-cleaning can be used in only one oven at a time and the idle oven cannot be used.

• Do not operate the cooktop during self-cleaning.

Using the Basic Oven

After a Self-Cleaning Cycle

• Wipe up any ash with a damp cloth. (If white spots remain, remove them with a
soap-filled steel-wool pad and rinse thoroughly with a vinegar and water mixture.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven to cook until the door unlocks.

• Fine lines generated inside the cavity may occur during repeated cooling and

heating of the product after long-term use. This phenomenon is normal, does not
affect product performance and is harmless to the human body.

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Using the Basic Oven

GreenClean™

This function saves time and energy by heating the oven chamber enough to loosen cooking
residue so it can be wiped away with a damp cloth.

CAUTION

The oven door locks during GreenClean™. Forcing the door open can harm the auto-lock
system.

Before a GreenClean™ Cycle

Using the Basic Oven

Don't hand
clean the oven
door gasket.

You may hand
clean the door.

• Remove racks, rack supports,

broil pan, broil pan insert, and all
cookware.

• The silver-colored oven racks can be
Green-Cleaned, but they will darken
and become harder to slide.

• Do not clean the door gasket. Its
material cannot withstand abrasion.
The gasket must remain intact. If it
becomes worn, have it replaced.

• Ensure the oven light cover is in place
and the oven light is off.

• Residue on the front frame of the oven and outside the door gasket needs to be
hand cleaned with hot water, soap-filled steel-wool pads, or cleansers such as Soft
Scrub. Rinse well with clean water and dry.

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Running a GreenClean™ Cycle

4:35 PM

Clean

OVEN
MODE

Right

Descale Draining

Self clean

GreenClean™

4:35 PM

GreenClean™

Quick 20 minute steam clean

0hr 20min

Start

Clean Time

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

SETTINGS

LIFT PANEL

OVEN
MODE

Right

1. Swipe the screen to Clean.

OVEN
MODE

Self clean

Descale Draining

Right

Clean

GreenClean™

4:35 PM

2. Tap GreenClean™.

3. Tap Start to begin GreenClean™, and

follow the onscreen instructions.

NOTE

• (Small oven) For best results, pour exactly 10 oz (300 ml) of water on the oven
floor.

• (Basic oven) Operates with the steam function. Add 33.8 oz (1,000 ml) of water to
the reservoir.

• You cannot start GreenClean™ if Control Lockout is active or until the oven cools.

• The oven doors lock automatically. The display shows the cleaning time remaining.

You cannot open the oven doors or set the oven to cook until the oven has cooled.

• GreenClean™ can be used in only one oven at a time. While one oven is in
GreenClean™ mode, you cannot use the other oven for cooking.

Using the Basic Oven

After a GreenClean™ Cycle

• Stand aside and carefully open the oven door to let hot air escape safely; residual
water on the oven floor is hot enough to burn.

• Immediately remove residual water with a sponge.

• With a detergent-soaked sponge or soft brush, wipe the oven interior. Remove

stubborn residue with a nylon scourer and limescale with a vinegar-soaked cloth.

• If the oven remains dirty, you can repeat the procedure once the oven has cooled.

• After wiping the interior clean and dry, leave the oven door ajar so the interior

enamel surface can dry thoroughly.

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Using the Basic Oven

Clean

Self clean

Descale

4:35 PM

GreenClean™

Draining

TIMER

OPEN/CLOSE

RESERVOIR

OFF

LIFT PANEL

OVEN
MODE

LIGHT

SETTINGS

LeftRight

Descale

Pour 13.5oz (400ml) water and 1.7oz (50ml)

descaling solution into Water Reservoir.

OK

4:35 PM

TIMER

OPEN/CLOSE

RESERVOIR

OFF

LIFT PANEL

LIGHT

SETTINGS

LeftRight

Descale (Basic oven)

If you use steam functions, you should descale regularly to remove minerals from the
oven that may affect the taste or quality of your cooking. For a descaling cycle, use only
descaling agents specific to steam ovens or coffee machines.

NOTE

If you use the steam functions for a specific time period, the Descale indicator turns on. You
can use steam functions for a few hours without descaling; however, when those hours are
exhausted, all steam functions are disabled until you run a descaling cycle.

Operation hour

Using the Basic Oven

WATER HARDNESS Pre Alert Cleaning alert

Medium 30 33 (+3)

OVEN

LIGHT

MODE

Clean Time

3hr 00

TIMER

OPEN/CLOSE

RESERVOIR

Soft 39 42 (+3)

Hard 23 26 (+3)

1. Swipe the screen to Clean.

2. Tap Descale.

LeftRight

Descale

Please descale Water Reservoir to improve quality.

min

4:35 PM

Start

OFF

SETTINGS

LIFT PANEL

3. Tap START.

4. Follow the onscreen instructions. The

cycle lasts 3 hours. Empty and clean
the reservoir, then pour in water and
descaling agent. (See the table for
amounts.)

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Draining (Steam oven)

4:35 PM

Self clean

Descale

GreenClean™

Draining

Clean

OVEN
MODE

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

SETTINGS

LIFT PANEL

LeftRight

4:35 PM

Draining complete.

OK

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

SETTINGS

LIFT PANEL

LeftRight

When a steam function is complete, you must drain the remaining water to prevent the
water from affecting other cooking modes. To drain the water, follow these steps:

1. Swipe to the Clean screen, and tap
Draining.

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OVEN

MODE

Water is draining after Steam function use.

Draining

Start

4:35 PM

2. Tap Start. The oven drains water from

OFF

SETTINGS

LIFT PANEL

the steam generator to the reservoir.

Using the Basic Oven

LeftRight

3. When draining is done, use oven mitts
to remove and empty the reservoir.

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English 73

Using the Basic Oven

K

°F

Bake

350

Cook Time

None

Delay Start

None

Start

4:35 PM

Right

OVEN
MODE

Thermal heat baking

Settings

Temp

12 hour energy Saving

Help

About Device

Sabbath

?

i

12th

+

Using the Sabbath Feature

(For use on the Jewish Sabbath & Holidays)

For further assistance, guidelines on proper usage and a complete list of
models with the Sabbath feature, visit http:\\www.star-k.org.

You can use the Sabbath feature with baking only. You can adjust the oven temperature
after you set the Sabbath feature. (Use oven-temp adjustment only during Jewish
holidays.) The display, however, will not change and tones will not sound when a
change occurs. Once the Sabbath feature is active and the oven properly set, the oven
stays on until the Sabbath feature is cancelled. This overrides the factory preset 12-hr

Using the Basic Oven

energy-saving feature. To use the oven light during the Sabbath, turn on LIGHT before
activating the Sabbath feature. Once the oven light is on and the Sabbath feature is
active, the oven interior light stays on until the Sabbath feature is cancelled. If you will
not use the oven light, turn it off before activating the Sabbath feature.

1. Swipe the screen to Bake mode.

2. Set the temperature and cook time

you want.

OVEN
MODE

Cook Time

None

Right

Bake

Thermal heat baking

°F

350

Delay Start

None

Right

Sabbath

-

Temperature

+

Sabbath Mode Off (3sec)

Start

4:35 PM

3. Tap Start.

4. Tap Settings > Sabbath, then tap

Sabbath to start Sabbath mode. (The
oven will not beep or show changes;
you may change the oven temp once
baking starts.)

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English74

Left Right

Sabbath

-

Temperature

+

Sabbath

-

Temperature

+

Sabbath Mode Off (3sec)

Double Oven

5. Turn the oven off anytime by tapping

Off. (This does not cancel Sabbath
mode.)

6. To turn Sabbath mode off, tap-hold

Sabbath Mode Off for 3 seconds.

NOTE

• After you change the oven temperature while the unit is in Sabbath mode, there is a
15 second delay before the unit recognizes the change.

• You can set the Cook Time function before activating Sabbath mode.

• If there is a power failure or interruption, the oven shuts off. When power returns,

Sabbath appears on the control display, but the oven is disabled. Food may be
removed from the oven; however, the oven cannot be turned on until after the
Jewish Holidays,

CAUTION

To let the oven reach the set temperature, do not open the oven door or change the
oven temp for about 30 minutes after starting Sabbath mode.

Using the Basic Oven

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English 75

Using the Basic Oven

Using the Special Functions

There are three specialized cooking options.

Mode Temperature range

Keep Warm 175 °F (80 °C) O O

Steam Proof

Dehydrate

Using the Basic Oven

Mode Instruction

Keep Warm

Steam Proof

Dehydrate

48" Pro Range

Basic Oven

95 °F (35 °C) /
105 °F (40 °C)

100 °F (40 °C) -
225 °F (105 °C)

• Keeps cooked food warm for serving up to 3 hours after
cooking is done.

• Use this mode by itself, or set it to activate after timed or delay
timed cooking.

• Not for reheating food; 175 °F temperature is non-adjustable.

• Provides optimal temperature for dough proofing:

- Left oven (Proof) : 95 °F / 105 °F;

- Right oven (Steam Proof) : 95 °F / 105 °F;

• For the best results, start Proof with a cool oven.

• See the Draining section starting on pg. 73.

• Removes moisture from food via heat circulation.

• Keep dehydrated food in a cool, dry place.

• Add lemon or pineapple juice, or sprinkle sugar on fruit to help

retain sweetness.

• See the table below for Dehydrate settings.

Category Rack Level

O

O O

48" Pro Range

Small Oven

O

(Proof)

Temperature

(°F)

Vegetables or Fruit 2 or 3 105 - 150

Meat 2 or 3 145 - 225

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Special Function

4:35 PM

Right

OVEN
MODE

Additional cooking modes

Keep Warm

Dehydrate

Steam Proof

1. Swipe to the Special Function screen

°F

95

Cook Time

None

Delay Start

None

Steam

On

Start

Steam Proof

4:35 PM

Right

OVEN
MODE

Steam proofing can't begin until oven is cool enough.

and tap a cooking option.

OVEN
MODE

Special Function

Additional cooking modes

Keep Warm

Dehydrate

Right

4:35 PM

Steam Proof

2. Set the temperature and tap Start.

CAUTION

• If the oven temperature is above 125 °F, Proof will not work properly.

• Do not use Steam Proof to warm food. The proofing temp cannot keep food warm.

• Place dough in a heat-safe bowl on rack level 2 or 3 and cover it with cloth or

plastic wrap. (Anchor the plastic wrap beneath the bowl so the oven fan does not
blow away the plastic wrap.)

• To avoid lowering the oven temp and prolonging proofing, leave the oven door closed.

NOTE

• Preheating is unnecessary for special functions.

• An error beeps if the temperature is set out of range.

Using the Basic Oven

Rack position chart for special cooking options

Mode Rack Position

Keep Warm 3

Steam Proof 2 or 3

Dehydrate 2 or 3

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Using the Basic Oven

°F

Convection Bake

325

Cook Time

None

Delay Start

None

Start

4:35 PM

Right

OVEN
MODE

Faster, more even baking

TIP

Common features:

• Basic settings

• Using the temp probe

• Setting the mode

• Setting the temperature

Using Smart Control

To use this feature, download the SmartThings app to a mobile device. Functions
operated via SmartThings may not work will if communication conditions are poor or if

Using the Basic Oven

the Wi-Fi signal is weak at the oven location. See the table for the main functions that
can be operated from the app.

When Smart Control on the oven is off Monitoring (Oven, Probe), Oven off

When Smart Control on the oven is on.

Connecting the Oven

1. Download and open the Samsung SmartThings app on your smart device.

2. Follow the app’s instructions to connect your oven.

• Kitchen timer

• Delay start

• Using the clean feature

• Using the Sabbath

feature

Monitoring (Oven, Probe), Oven start,

• Using the Smart Control
feature

• To start the oven remotely

• Control lockout

• Settings

Oven off, Error check

The connected icon appears on the oven display and the app confirms the connection. If
the connection icon does not appear, follow the app's instructions to connect.

Starting the Oven Remotely

Tap Smart Control button (for the
appropriate oven).

When Smart Control is on you can remotely turn on/off the oven and change oven
settings with your mobile device.

NOTE

• Self-clean mode cannot be started remotely.

• Opening the oven door deactivates Smart Control, disabling remote operation.

• Even if Smart Control is deactivated, you can monitor oven status and turn the oven
off.

• When oven cooking is finished or cancelled, Smart Control deactivates itself.

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Using Control Lockout

°F

Bake

350

Cook Time

None

Delay Start

None

Start

4:35 PM

Right

OVEN
MODE

Thermal heat baking

°F

Bake

350

Cook Time

None

Delay Start

None

Start

4:35 PM

Right

OVEN
MODE

Thermal heat baking

This mode lets you disable touch pad functions. The oven doors also lock automatically.
Control Lockout must be activated when the oven is in standby mode.

Activating Control Lockout

1. Cancel or turn off all functions.

2. Touch-hold Settings for 3 seconds.

Disabling Control Lockout

3. The Control Lock screen appears.

NOTE

Control Lockout is available only when
the oven temperature is under 400 °F.

Touch-hold Settings for 3 seconds.
The control lock confirmation and lock
icon will disappear.

Using the Basic Oven

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English 79

Using the Basic Oven

°F

Bake

350

Cook Time

None

Delay Start

None

Start

4:35 PM

Right

OVEN
MODE

Thermal heat baking

Using Settings

Change default settings to your preference or diagnose network-connection issues.

Wi-Fi

To enable a Wi-Fi connection:

Using the Basic Oven

1. Tap Settings > Connections > Wi-Fi, then tap On in the right screen.

(To disable Wi-Fi, follow the same path and tap Off.)

2. When the QR code appears, scan it on your phone.

3. When prompted, provide a password.

NOTE

For details on the above features, see the Samsung SmartThings User Manual.

Tap Settings to show the Settings screen.

Display

1. Brightness

You can change the brightness of the display screen.

• Tap Settings > Display > Brightness and use the adjacent bar to adjust screen
brightness.

2. Screen Saver
If screen saver is off, the Clock theme and Timeout menu are disabled.

• Tap Settings > Display > Screen saver, then tap On on the right screen.

3. Clock Theme

• Tap Settings > Display > Clock theme, then tap the right screen and select a

theme.

4. Setting the Clock Display to Always On

• Select Settings > Display > Timeout > Always On

• Initial 1 hour displays setting clock and then displays Burn-In prevention theme

clock in 1 hour. (analog type or digital type)

• Analog Clock: Center > Left > Right (Movement Repeat)

• Digital Clock: Top > Bottom (Movement Repeat)

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Temperature

1. Temperature Unit
You can program the oven control to display the temperature in Fahrenheit or
Celsius. The oven has been preset at the factory to display in Fahrenheit.

• Tap Settings > Temp > Temperature Unit, then tap the right screen and select °C

or °F.

2. Temperature Adjust
Oven temperature is factory calibrated. When first using the oven, follow recipe
times and temperatures. If the oven cooks too hot/cool, you can recalibrate the oven
temp. Before doing so, test a recipe by using a higher/lower temp than the recipe
stipulates. The results will help you to decide the degree of adjustment. (Oven temp
can be adjusted ±35 °F (±19 °C). This adjustment will not affect broil or the self­clean temp's. The adjustment will be retained after a power failure.

• Tap Settings > Temp > Temperature Adjust, then tap in the right screen and

adjust the temp.

• Temp can be increased/decreased by 35 °F (19 °C).

Volume

Adjust the volume level for beeps and melodies.

• Tap Settings > Volume, then use the adjacent bar to adjust the volume.

Using the Basic Oven

12- hour energy Saving

This feature turns the oven off after 12 hours of baking or 3 hours of broiling.

1. Tap Settings > 12 hour energy Saving, then swipe On on the right screen.

2. The 12-hour energy saving icon appears in the indicator area.

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Using the Basic Oven

Smart Control

To start the oven remotely.

• Tap Smart Control button on control panel, then tap On on the appropriate oven.
(See Using Smart Control, pg. 78)

Easy Connection

Easily configure network settings, including the authentication procedure.

• Tap Settings > Connections > Easy connection, then tap Connect.

Hood Connect

By connecting to the hood, Hood is turned on/off automatically when you use the

Using the Basic Oven

cooktop.

1. Tap Settings > Connections > Hood Connectivity.

2. Turn on Bluetooth on hood.

3. Tap Connect on LCD display to connect to the hood.

Help

Help provides useful tips and explanations on a specific item that you select.

1. Troubleshooting

• Tap a checkpoint directly on the screen and try the suggestions.

2. Guide for first use

• Provides simple instructions on the basic use of the oven.

About Device

You can see information about the oven and do a software update. To update the
software:

1. Tap Settings > About device > Software update and then tap Update in the right
screen.

2. Tap INSTALL. The software is updated and the system restarts automatically.

Sabbath
You can set Sabbath mode. See Using the Sabbath Feature, pg. 74.

Remote Management

The call center will access your product remotely to check internal when you have
some problems.

• Tap Settings > Connections > Remote management and then tap Activate.

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Using the Small Oven

Using the Oven Racks

Left Oven

Recommended rack positions for cooking

05

04

03

02

01

Each rack has stops that need to be placed correctly on the supports. These stops keep the
rack from coming completely out.

1. Pull the rack straight out until it stops, then tilt up to release the catch and pull the rack
away from the oven.

2. Place the end of the rack on the support, tilt up to engage the catch and push the rack in.

CAUTION

• Do not cover any part of the oven with aluminum foil. Doing so hinders baking
results and may harm the oven.

• Arrange racks only when the oven is cool.

Rack

position

5 Hamburgers, Toast, Steak

4 Fish, Small cuts of poultry

3

2

1 Large roasts, Pizza

• This table is for reference only.

Cakes, Muffins, Brownies,
Cookies, Pound cake

Angel food cake, Pies,
Roasts, Casseroles, Pizza

Type of food

Using the Small Oven

Rack and Pan Placement

Single rack baking : Use Level 3 Multi-rack baking :

Use Level 2(Back) and 4 (Center)

For best results, center pans in the oven as much as possible. If using multiple pans,
each should have at least 1" of space around it.

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Using the Small Oven

About Oven Functions

Oven Oven Functions

Small

oven

Tap LEFT, swipe to select a cooking mode and set a temperature. (See Setting the
Temperature, Pg. 42 and Basic Baking and Broiling Instructions, Pg. 85)

Mode Temperature

Bake

Using the Small Oven

Convection Bake / Roast

Broil Lo / Med / Hi O O - -

Steam Bake / Roast

Dual 4-Part Pure

Convection

Bake, Convection Bake, Convection Roast, Broil, Special Function, Clean.

175 °F (80 °C) -

550 °F (285 °C)

175 °F (80 °C) -

550 °F (285 °C)

230 °F (110 °C) -

550 °F (285 °C)

175 °F (80 °C) -

550 °F (285 °C)

48" Model

Left Right

O O O -

O O O

- O O -

- O O -

Temp
probe

InstantHeat™

O

(Only

Right oven)

Air Fry

Stone Bake Mode

Air Sous Vide

English84

350 °F (175 °C) -

500 °F (260 °C)

350 °F (175 °C) -

500 °F (260 °C)

100 °F (40 °C) -

205 °F (95 °C)

- O - -

- O - -

- O - -

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Baking and Broiling Instructions (small oven)

Start

4:35 PM

Convection Bake

Faster, more even baking

325

°F

Cook Time

None

Delay Start

None

OVEN
MODE

Right

Left

1. Tap Left and swipe to select a cook
mode.

4:35 PM

2. Set a temperature. (See Pg. 81)

• Broil mode can be set as

Hi / Med / Lo.

Start

• Temperature for keep Warm mode

OVEN

MODE

Cook Time

None

Convection Bake

Faster, more even baking

Delay Start

None

Right

Left

325

°F

cannot be adjusted.

OVEN
MODE

Cook Time

None

OVEN
MODE

Cook Time

None

Convection Bake

Faster, more even baking

Delay Start

None

Convection Bake

Faster, more even baking

Delay Start

None

Right

Left

325

Right

Left

325

°F

°F

4:35 PM

3. This step shows how to use
InstantHeat™, Steam Bake, or Steam
Roast. If not using these features, skip

Start

4:35 PM

to Step 4.

4. If you want to use Cook Time or Delay
Start, set the function now. (See Pg.
47, 48 if needed.)

• Tap Start to cook.

Start

• Tap Off when cooking is done or

to cancel cooking.

NOTE

• For best results, cook on one rack. (Baking on rack level 3 or 4; Roast on level 1 or 2.)

• When using InstantHeat™, do not preheat the oven.

• Preheat the oven if baking products such as cakes or puff pastries.

Using the Small Oven

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English 85

Using the Small Oven

Broiling Recommendation Guide

The size, weight, thickness, start temperature and your doneness preference affect broil
times. This guide is based on meats at refrigerator temperature. Always use a broiler
pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

Food Doneness Size

Hamburgers

Beef steaks

Using the Small Oven

Chicken

pieces

Pork chops Well done 1 lbs. 1" Lo 4

Fish fillets Well done -

Thickness

Medium

Rare - 1" Hi 5

Medium -

Well done 2 lbs.

6

patties

¾"

1 - 1½"

½ - ¾"

¼ - ½"

Level

Hi 5

Hi 5

Lo 4

Lo 4

Rack

positon

Cooking time (min)

1st side 2nd side

3:00 - 4:00 2:00 - 3:00

3:00 - 4:00 2:00 - 3:00

4:00 - 5:00 3:00 - 4:00

16:00 - 18:00 13:00 - 14:00

8:00 - 10:00 6:00 - 8:00

6:00 - 7:00 3:00 - 4:00

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Adjusting the Oven Temperature While Cooking

Convection Bake

Left

175°F 325°F

Off

Bake

Right

175°F 350°F

Off

If using the ovens in single mode, tap the
Left or Right area on screen, then tap the
temperature area and use the number
pad to enter a new temp.

350

4:35 PM

View

Summary

TIP

°F

CAUTION

When opening/closing the door, stand
aside to let hot air escape safely before

Off

you remove food from or put food into

OVEN
MODE

Convection Bake

175

Timed Left

None

Left

°F

Preheating…

the oven.

CAUTION

Preheating is important for good results when baking cakes, cookies, pastry and breads.
When the set temperature is reached, the oven beeps 6 times.

• The convection oven fan shuts off when the oven door is opened.

• Leaving the door open during convection cooking may shorten the life of the

convection heating element.

NOTE

• If the door is left open longer than 2 minutes when cooking, all heating elements
will shut off.

• When finished cooking, the cooling fan runs until the oven has cooled down.

• If using an oven thermometer, its reading may differ from your set oven

temperature.

• The convection fan normally cycles on/off during cooking.

• The oven door must be closed during broiling.

Using the Small Oven

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English 87

Using the Small Oven

Using the Special Functions

Special function provides 3 specialized cooking options.

Mode Temperature range

Keep Warm 175 °F (85 °C) O O

Proof

Dehydrate

Mode Instruction

Using the Small Oven

Keep Warm

Proof

Dehydrate

48" Pro range

Basic oven

95 °F (35 °C) /
105 °F (40 °C)

100 °F (40 °C) ­225 °F (105 °C)

• Keeps cooked food at serving temp up to 3 hours after cooking
is done.

• Use this mode individually or set it for timed or delay-timed
cooking.

• Keep Warm temperature is not high enough to reheat cold
food.

• Provides optimal temperature for proofing bread dough.

- Left oven (Proof) : 95 °F / 105 °F;

- Right oven (Steam proof) : 95°F / 105°F

• For best results, start the Proof option with a cool oven.

• Removes moisture from food via heat circulation.

• Keep dehydrated food in a cool, dry place.

• Add lemon or pineapple juice, or sprinkle sugar on fruit to help

retain sweetness.

• See the table below for Dehydrate settings.

O

(Steam Proof)

O O

48" Pro range

Small oven

O

Category Rack Level Temperature (°F)

Vegetables or Fruit 2 or 3 105 - 150

Meat 2 or 3 145 - 225

English88

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Special Function

4:35 PM

OVEN
MODE

Additional cooking modes

Keep Warm

Dehydrate

Proof

Right

Left

1. Swipe to the Special Function page.

Special Function

4:35 PM

OVEN
MODE

Additional cooking modes

Keep Warm

Dehydrate

Proof

Right

Left

°F

95

Cook Time

None

Delay Start

None

Start

Proof

4:35 PM

Left

OVEN
MODE

Proofing

Right

Left

2. Tap an option.

3. Set a temperature and tap Start.

NOTE

Keep Warm mode's temp (175 °F) is non­adjustable.

NOTE

• If the oven temperature is over 125 °F, Proof mode will not function properly.

• Do not use Proof for warming food. The temperature is insufficient to keep food

warm.

• Place the dough in a heat-safe container on rack level 3 or 4 and cover it with a
cloth or plastic wrap. (Ensure the oven fan cannot blow the plastic off.)

• To avoid prolonging proofing time, do not open the oven door.

• Preheating is unnecessary for special functions.

• An error beeps if the temperature is beyond the set range.

Using the Small Oven

Rack position chart for special cooking options

Mode Rack Position

Keep Warm 3

Proof 2 or 3

Dehydrate 2 or 3

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English 89

Using the Small Oven

Using the Cleaning Features

The Clean feature has two selections: Self-Clean, GreenClean™.

Feature

Self Clean o o

GreenClean™ o o

Descale - o

Draining - o

CAUTION

Using the Small Oven

• During self-cleaning, the outside of the oven become very hot. Do not leave children
unattended near the appliance.

• Fumes emitted during self-cleaning are harmful to pet birds, which should be moved
temporarily to separate, well-ventilated room.

• Do not line any part of the oven with aluminum foil. Doing so impedes heat
circulation, causes poor results, and can permanently damage the oven interior.

• Do not force the oven door open during self-cleaning or you risk damaging the
auto-locking system. Stand aside when opening the oven door after self-cleaning to
let hot air escape.

48" Pro Range

Left Right

Self clean (48" right oven) Self-cleaning uses
temperatures well above cooking temp's to burn
off residual grease and food completely or reduce
them to a fine ash you can wipe away with a damp
cloth.

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Self-Cleaning

4:35 PM

Clean

Oven cleaning

OVEN
MODE

LeftLeft

Self Clean GreenClean

™

4:35 PM

Self clean

Oven cleaning

Ninguno

Clean Time

3hr 00min

Start

Delay Start

OVEN
MODE

LeftLeft

This function heats the oven chamber to a very high temperature, incinerating residue to a
fine ash that can be wiped up with a damp cloth.

• Ventilate the kitchen well during self­cleaning.

Don't hand
clean the oven
door gasket.

• If you self-clean the chrome oven
racks, they will darken, dull, and
become hard to slide.

• Hand-clean residue on the oven's
front frame and outside the door

You may hand
clean the door.

gasket with hot water, soap-filled
steel-wool pads, or mild cleansers.
Rinse with clean water and dry.

• Wipe debris from the oven floor.

• Ensure the oven light cover is in place

and the light is off.

• Hand-clean residue on the oven's front frame and outside the door gasket with hot
water, soap- filled steelwool pads, or mild cleansers. Rinse with clean water and dry.

• Do not clean the gasket. Its fiberglass material cannot withstand abrasion. The
gasket must remain intact. If it becomes worn, replace it.

• Dacor recommends self-cleaning only once per year. If additional cleaning is needed
throughout the year, use the

GreenClean™

function. (See Pg. 93)

Using the Small Oven

1. Remove racks, fan filter, and
accessories from the oven.

2. Swipe the screen to Clean.

3. Tap Self clean.

4. Tap Clean Time.

Self clean time

02

03

hr

5. Tap the screen to set the clean time
(2, 3, or 5 hrs (default: 3)), and tap OK.

05

Cancel OK

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English 91

Using the Small Oven

4:35 PM

Self Clean

Oven cleaning

None

Clean Time

3hr 00min

Start

Delay Start

OVEN

MODE

LeftLeft

4:35 PM

Self Clean

Oven cleaning

None

Clean Time

3hr 00min

Start

Delay Start

OVEN

MODE

LeftLeft

6. If not using Delay Start, go to Step 8.
Otherwise, tap Delay Start, and go to
Step 6.

Using the Small Oven

Time Left

3hr 00min

NOTE

• You cannot start self-cleaning if control lockout is active or if the oven is too hot.

• During self-cleaning, the oven doors lock automatically. The display shows the

remaining cleaning time. The oven doors will not open until the oven has cooled
fully.

• Self-cleaning can be used in only one oven at a time, and the idle oven cannot be
used.

• Do not operate the cooktop during self-cleaning.

Set start time

AM

:

PM

4

35

1

2 3 4 5

6 7 8 9 0

LeftLeft

Self Clean

Cleaning in progress...

End at 12:38PM

OK

End at 02:16 PM

4:35 PM

4:35 PM

7. Set the time you want self-cleaning to
start, and tap OK.

8. Tap Start to begin self-cleaning. (Auto
door lock engages; both doors lock
when you run self-cleaning on either
oven.)

9. If you need to cancel self-cleaning,
tap Off.

After a Self-Cleaning Cycle

• Wipe up any ash with a damp cloth. (If white spots remain, remove them with a
soap-filled steel-wool pad and rinse thoroughly with a vinegar and water mixture.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven to cook until the door unlocks.

• Fine lines generated inside the cavity may occur during repeated cooling and

heating of the product after long-term use. This phenomenon is normal, does not
affect product performance, and is harmless to the human body.

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English92

GreenClean™

This function saves time and energy by heating the oven chamber enough to loosen cooking
residue so it can be wiped away with a damp cloth.

CAUTION

The oven door locks during GreenClean™. Forcing the door open can harm the auto-lock
system.

Before a GreenClean™ Cycle

• Remove racks, rack supports,
broil pan, broil pan insert, and all

Don't hand
clean the oven
door gasket.

cookware.

• The silver-colored oven racks can be
Green-Cleaned, but they will darken
and become harder to slide.

• Do not clean the door gasket. Its

You may hand
clean the door.

material cannot

• withstand abrasion. The gasket must
remain intact. If it becomes worn,
have it replaced.

• Ensure the oven light cover is in place
and the

• oven light is off.

Using the Small Oven

• Residue on the front frame of the oven and outside the door gasket needs to be
hand cleaned with hot water, soap-filled steel-wool pads, or cleansers such as Soft
Scrub. Rinse well with clean water and dry.

English 93

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Using the Small Oven

4:35 PM

Self clean

GreenClean™

Clean

OVEN
MODE

Right

Left

4:35 PM

GreenClean™

Quick 20 minute steam clean

0hr 20min

Start

Clean Time

TIMER

LIGHT

OPEN/CLOSE

RESERVOIR

OFF

SETTINGS

LIFT PANEL

OVEN
MODE

LeftLeft

View

Summary

Running a GreenClean™ Cycle

1. Swipe the screen to Clean.

OVEN
MODE

Self clean

Using the Small Oven

NOTE

• (Small oven) For best results, pour exactly 10 oz (300 ml) of water on the oven
floor.

• (Basic oven) Operates with the steam function. Add 33.8 oz (1,000 ml) of water to
the reservoir.

• You cannot start GreenClean™ if Control Lockout is active or until the oven cools.

• The oven doors lock automatically. The display shows the cleaning time remaining.

You cannot open the oven doors or set the oven to cook until the oven has cooled.

• GreenClean™ can be used in only one oven at a time. While one oven is in
GreenClean™ mode, you cannot use the other oven for cooking.

Right

Left

Clean

GreenClean™

4:35 PM

2. Tap GreenClean™.

3. Tap Start to begin GreenClean™, and

follow the onscreen instructions.

After a GreenClean™ Cycle

• Stand aside and carefully open the oven door to let hot air escape safely; residual
water on the oven floor is hot enough to burn.

• Immediately remove residual water with a sponge.

• With a detergent-soaked sponge or soft brush, wipe the oven interior. Remove

stubborn residue with a nylon scourer and limescale with a vinegar-soaked cloth.

• If the oven remains dirty, you can repeat the procedure once the oven has cooled.

• After wiping the interior clean and dry, leave the oven door ajar so the interior

enamel surface can dry thoroughly.

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Cooktop Maintenance

WARNING

Turn off power and let all surfaces cool before cleaning the cooktop. Wear rubber
gloves and be mindful of sharp edges.

Cleaning the Cooktop Surface

Clean up spills immediately.

1. Turn off all burners.

2. When the grates have cooled, remove

them.

3. Clean the cooktop surface with a soft
cloth. If spills run into gaps in the
burners, remove the burner caps and
heads and wipe up the spills.

4. When finished, reassemble the
burners and reposition the grates.

Cooktop Maintenance

Cleaning Stainless-Steel Surfaces

Remove spills, spots and grease stains with a soft, wet cloth.

1. Apply an approved stainless-steel cleanser to a cloth or paper towel.

2. Clean one small area then another, rubbing with the grain if applicable.

3. Dry the surface with a soft, dry cloth.

CAUTION

• Do not use steel wool, sharp scrapers, or abrasive cleaners that can damage the
range.

• Do not remove the cooktop basin. Gas lines can be damaged, perhaps causing a fire/
malfunction.

• Do not pour water into the cooktop. The water could enter the mechanisms below,
causing an electric-shock hazard or high levels of carbon monoxide from corroded
gas valves/ports.

• Do not spray cleanser into the manifold holes. The ignition system inside them must
remain dry.

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Cooktop Maintenance

Cleaning the Control Knobs

Spill
protector

Knob

(Do not
remove)

1. Pull the knobs off their valve stems.

2. Clean the knobs in warm, soapy water

(not the dishwasher), then rinse and
dry them thoroughly.

3. Clean steel surfaces with stainless­steel cleaner.

4. Reattach the knobs.

CAUTION

Do not spray the control panel.
The circuitry may be harmed and create
an electric shock hazard.

Cooktop Maintenance

Disassembling / Assembling the Burners and Grates

Turn off burners and wait for all surfaces to cool down.

Grate

Cap

Head

1. Remove the burner grates.

2. Remove the burner caps and heads.

3. Clean the grates and burner parts

in warm, soapy water. (Do not use
abrasive pads or cleaners.)

4. Rinse/dry grates and burner parts
fully. (Ensure the burner ports are
dry.)

5. Reassemble the burner heads,
ensuring a starter electrode passes
through the hole in each head.

6. Finish reassembly, ensuring each cap
lies flat on each head.

7. Set the grates in their respective
places.

8. Test all burners for proper function.

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About Burner Caps and Heads

Brass burners

Brass burner cap

Wash the caps and heads in hot, soapy water, then rinse them under the tap. You may
scour with a plastic scouring pad to remove burned-on residue. Use a sewing needle or
twist tie to unclog the small holes in the burner head, if needed. After cleaning, return
all burner caps and heads to their original positions.

CAUTION

Burner parts are not dishwasher safe. Do not use steel wool or scouring powders to
clean them.

• The brass parts will discolor. However,
this will not affect performance.

• After cleaning, check that all burner

Brass burners

Brass burner cap

ports are unclogged.

• You may swap the original burner
caps for porcelain caps.

• To remove burnt-on grease, soak the
cap in a solution of 1 cup water and
either 1 tbsp white vinegar or lemon
juice. Do not clean with a metallic
brush, which can damage the brass.

Cooktop Maintenance

About Burner Bases

CAUTION

• The burner bases are not removable.

• Allow no water in the burner bases and the brass gas orifices.

• Wipe them clean with a damp cloth, being careful not to damage the bases.

Dry the bases completely before using the cooktop.

English 97

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Cooktop Maintenance

Clean the
metal tip

Do not clean
ceramic
portion with
emery board

About Electrodes

WARNING

Do not turn on the valve while touching the electrode; do not try to remove the electrode.

About the Grates and Wok Ring

Cooktop Maintenance

Clean the
metal tip

Do not
clean
ceramic
portion
with emery
board

• Clean the electrode metal portion with

a soft cloth.

• Clean/dry the white ceramic
electrodes.

• Do not clean the igniters with water.

• Before reassembling the burners,

push down gently on each electrode
to verify it contacts the burner bases.

CAUTION

The grates are not dishwasher-safe. Wash
them regularly and after spillovers. When
the grates are safe to touch, remove and
wash them in hot, soapy water, then rinse
and dry them fully. Reposition the grates
as instructed in this manual.

English98

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Assembling the Burner Caps and Heads

Dual-Burner Head / Caps

1. Orient the burner head so the
electrode opening aligns with the
electrode.

2. Install the burner head so the
electrode passes through its hole in
the head. (Ensure the burner head lies
flat on the cooktop.)

Cooktop Maintenance

3. Match the burner caps to the burners
by size, then install the caps on the
burner heads.

CAUTION

Each cap fits a specific burner head.
Verify that each cap is installed and lies
flat on the correct head.

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Cooktop Maintenance

Round Burner Head / Caps

After assembling the burners, test for proper function. Improper assembly of parts will
cause poor ignition or uneven flames (see below). If the flame is excessively yellow,
shut off the burner immediately and let it cool. Adjust the burner caps and relight the

Cooktop Maintenance

burner. A good flame is blue and even all around the burner.

Bad example

1. Put the burner heads on the burner

bases as shown at left. (The bottom
of the head fits inside the top of the
base.)

2. Twist each head back and forth
slightly until it drops into place.

3. Place the burner caps atop the burner
rings. The ridge around the bottom
of each cap fits around the top of the
ring.

English100

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