Dacor DCM24 User Manual
Convection
Microwave
Oven
MODEL
DCM24
followed by letter indicating color
S=Stainless steel,
B=Black,
R=Arctic white
MICROWAVE OVEN
USE & CARE MANUAL
CONTENTS
For Customer Assistance
•
.............................. Inside Front Cover
Precautions to Avoid Possible
•
Exposure to Excessive Microwave
Energy .................. Inside Front Cover
Product Warranty..............................1
•
Important Safety Instructions ............ 2
•
Installation Instructions .....................3
•
Grounding Instructions ..................... 4
•
Information You Need to Know.........5
•
Part Names.......................................8
•
Before Operating ............................11
•
Manual Operation ...........................11
•
Special Features.............................16
•
Other Convenient Features ............23
•
Cleaning and Care..........................25
•
Service Call Check .........................26
•
Specifications ................................. 26
•
Guia Panel de Control ....................27
•
Control Panel Guide ..................28,29
•
Read all instructions carefully before using your oven.
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number
and serial number located on the unit. We also suggest you record all the information listed and retain for
future reference.
MODEL NUMBER ___________ SERIAL NUMBER __________
DATE OF PURCHASE ____________________________________
Dealer _____________________ Telephone ____________________
Servicer _____________________ Telephone _________________
TO PHONE: (800)793-0093
TO WRITE: DACOR
1440 Bridge Gate Drive
Diamond Bar, CA 91765
Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description of the problem.
TO ACCESS INTERNET: www.dacor.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
PRODUCT WARRANTY
WHAT IS COVERED
CERTIFICATE OF WARRANTIES
DACOR MICROWAVE OVEN
WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA * :
FULL ONE YEAR WARRANTY
If your DACOR product fails to function within one year of the original date of purchase, due to a defect in material
or workmanship, DACOR will remedy the defect without charge to you or subsequent users. The owner must
provide proof of purchase upon request and have the appliance accessible for service.
* Warranty is null and void if non-CSA approved product is transported from the U.S.
OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA:
LIMITED FIRST YEAR WARRANTY
If your DACOR product fails to function within one year of the original date of purchase, due to a defect in material
or workmanship, DACOR will furnish a new part, F.O.B. factory, to replace the defective part. All delivery,
installation and labor costs are the responsibility of the purchaser. The owner must provide proof of purchase
upon request and have the appliance accessible for service.
WHAT IS NOT COVERED
• Failure of the product caused by faulty installation, improper usage, or neglect of required maintenance.
• Service calls to educate the customer in the proper use and care of the product.
• Failure of the product when used for commercial, business, rental or any application other than for residential
consumer use.
• Replacement of house fuses or fuse boxes, or resetting of circuit breakers.
• Damage to the product caused by accident, fire, flood or other acts of God.
• Breakage, discoloration or damage to glass, metal surfaces, plastic components, trim, paint, porcelain or
other cosmetic finish, caused by improper usage or care, abuse, or neglect.
THE REMEDIES PROVIDED FOR IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND
EXCLUSIVE REMEDIES THEREFORE NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE
THE FIFTY STATES OF THE UNITED STATES AND THE DISTRICT OF COLUMBIA, ALL IMPLIED
WARRANTIES, INCLUDING BUT NOT LIMITED TO , ANY IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PURCHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE
OR CONSEQUENTIAL DAMAGES NO WARRANTIES, EXPRESS OR IMPLIED, ARE MADE TO ANY BUYER
FOR RESALE.
Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or
limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.
1
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2.
Read and follow the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY”
on inside front cover.
3.
This appliance must be grounded. Connect only to
properly grounded outlet. See“GROUNDING
INSTRUCTIONS” on page 4.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers -- for example, closed
glass jars -- are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8.
Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Dacor Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water--for
example, near a kitchen sink, in a wet
basement, near a swimming pool or similar
locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 25.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c.
If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect
the power cord or shut off power at the fuse
or circuit breaker panel.
d.
Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
17.
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d.
After heating, allow the container to stand
in the microwave oven at least for 20
seconds before removing the container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18. If the oven light fails, consult a DACOR
AUTHORIZED SERVICER.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Do not mount unit over or near any portion
of a heating or cooking appliance.
21. Do not mount over a sink.
22.
Do not store anything directly on top of the appliance
surface when the appliance is in operation.
23.
DCM24 is suitable for built-in installation over
only Dacor’s wall oven and warming oven
models. See page 3 for applicable models.
SAVE THESE INSTRUCTIONS
2
INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
Remove all packing materials from inside the oven
cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the ceil-
ing. Read enclosures
and SAVE the Operation Manual. Check the
oven for any damage,
such as misaligned or
bent door, damaged
door seals and sealing
surfaces, broken or
loose door hinges and
latches and dents inside the cavity or on the door. If there is any damage,
do not operate the oven and contact your dealer or
DACOR AUTHORIZED SERVICER.
Choosing a Location for Your Oven on the counter
You will use the oven frequently so plan its location
for ease of use. It’s wise, if possible, to have counter
space on at least one side of the oven. The oven
must be placed on a counter top which is a minimum
of 36 inches from the floor. Allow at least 2 inches on
the sides, top and at the rear of the oven for air
circulation. Be sure to position oven so that the rear
cannot be touched inadvertently.
Choosing a Location for Your Oven if built-in
Your oven can be built into a
cabinet or wall by itself or above
any DACOR wall oven listed
below using DACOR’s Built-in
Kits, either the ACTK27 or the
ACTK30. The ACTK27 is for a
27" wall oven, while the ACTK30
accommodates installation
above 30" wall ovens.
ABOVE WARMING OVEN INSTALLATION
RECOMMENDED
HEIGHT
(914MM)
36"
MICROWAVE
CUTOUT
1
1
/4"
(32MM)
WARMING
OVEN CUTOUT
(ALL MODELS)
Carefully follow both the wall oven installation instructions and Built-in Kit instructions.
The opening in the wall or cabinet must be the
following dimensions:
1
A HEIGHT : 19
B WIDTH : 25
/8 "
1
/4 " (ACTK27)
28 1/4 " (ACTK30)
C DEPTH : 24 "
The electrical outlet should NOT be in the shaded
area as indicated.
The floor of the opening should be constructed of
plywood strong enough to support the weight of the
oven and floor load (about 100 pounds). The floor
should be level for proper operation of the oven. Be
sure to check the local building code as it may require
that the opening be enclosed with sides, ceiling and
rear partition. The proper functioning of the oven does
not require the enclosure.
The applicable wall ovens and warming ovens
are as follows:
OVENS - ECS127, ECS130, MCS127, MCS130,
PCS127, PCS130
WARMING OVENS - EWO24, EWO27, EWO30,
MWO27, MWO30, PWO24, PWO27, PWO30,
IWO24, IWO27
Do not built-in above any other gas or electric wall oven.
ABOVE OVEN INSTALLATION
41"
(1041MM)
MICROWAVE
CUTOUT
TOP OF
MICROWAVE
SHELF
1
1
/2"
(38MM)
EPICURE, PREFERENCE
AND MILLENNIA
SINGLE WALL
OVEN CUTOUT
Call toll-free: (800) 793-0093 for a dealer nearest you.
The kit includes ducts, finish trim strips and easy-tofollow instructions for installation as well as the location
of the power supply.
3
D
A
B
D: 5 "
E : 10" (ACTK27)
: 11 1/2" (ACTK30)
E
C
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result
in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp.
or more protected electrical supply. It is recommended that a
separate circuit serving only the microwave oven be provided.
The oven is equipped with a 3-prong grounding plug. It must be
plugged into a wall receptacle that is properly installed and grounded.
Should you only have a 2-prong outlet, have a qualified electrician
install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local
codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming
entangled in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounding plug and a 3-slot
receptacle that will accept the plug on the microwave oven. The
marked rating of the extension cord should be AC 115-120 volt, 15
amp. or more.
Be careful not to drape the cord over the countertop or table where
it can be pulled on by children or tripped over accidentally.
Notes:
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.
2. Neither Dacor nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe
the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven
to your radio or TV, check that the microwave oven is on a different
electrical circuit, relocate the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
3-Prong Plug
Grounding Pin
3-Prong Receptacle
Grounded
Receptacle Box
Permanent and Correct Installation
Grounding
Adaptor
Screw
Tab for
Grounding Screw
Grounded
Receplacle Box
Temporary Use
4
INFORMATION YOU NEED TO KNOW
About Your Oven
This Use & Care Manual is valuable: read it carefully
and always save it for reference.
The Dacor Convection Microwave Cookbook is a
valuable asset. Check it frequently for cooking
principles, techniques, hints and recipes.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to
absorb the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is
normal for the exterior of the oven to be warm to the
touch when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
About Food
DO
Eggs, sausages,
nuts, seeds, fruits
& vegetables
Popcorn
Baby food
General
* Puncture egg yolks before cooking to
prevent “explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs and sausages so that
steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1 or 2 seconds or use
POPCORN pad for "no-guess" popping.
* Use an overturned 9 or 10 inch oven
proof glass pie plate on top of the
turntable when popping bagged
microwave popcorn.
* Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
* Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
* Cut baked goods with filling after
heating to release steam and avoid
burns.
* Stir liquid briskly before and after
heating to avoid “eruption”.
* Use deep bowl when cooking liquid or
cereal to prevent boilovers.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
After using convection, automatic mix or broil,
you will hear the sound of the cooling fan. The fan
may continue to operate as long as 5 minutes,
depending on the oven temperature.
Be aware that, unlike microwave-only ovens,
convection microwave ovens have a tendency to
become hot during convection, automatic mix and
broil cooking.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 900 watts using the IEC Test
Procedure. In using recipes or package directions,
check food at the minimum time and add time
accordingly.
DON’T
* Cook eggs in shells.
* Reheat whole eggs.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown
bags or glass bowls.
* Exceed maximum time on
popcorn package.
* Heat baby food in original jars.
* Heat disposable bottles.
* Heat bottles with nipples on.
* Heat or cook in closed glass jars
or air tight containers.
* Can in the microwave as
harmful bacteria may not be
destroyed.
* Deep fat fry.
* Dry wood, gourds, herbs or wet
papers.
5
About Utensils and Coverings
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in
your new convection microwave oven. The chart below will help you decide what utensils and coverings should
be used in each mode.
Utensils and
Coverings
Aluminum foil
Aluminum containers
Browning dish
Glass ceramic
(Pyroceram.®)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes
with metallic trim,
screws, bands,
handles. Metal twist
ties
Oven cooking bags
Paper plates
Paper towels
Paper, ovenable
Microwave Only
Yes
Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
Yes
Can be used if 3/4 filled with food. Keep 1
inch away from walls and do not cover with foil.
Yes
Do not exceed recommended preheating
time. Follow manufacturer's directions.
Yes
Excellent
Yes
Excellent. Overturned pie plate necessary
for popping popcorn.
No
Yes
No
No
No
Good for large meats or foods that need
Yes
tenderizing. DO NOT use metal twist ties.
For reheating
Yes
Yes
To cover for reheating and cooking. Do
not use recycled paper towels which may contain
metal filings.
Yes
Convection
Broil, Slow Cook
Yes
For shielding
Yes
Broil-No
cover
Yes
Yes
filled with food. Keep 1
inch away from walls and
do not cover with foil.
No
Excellent
Yes Yes
Yes
Yes
Excellent
No
Broil-No
Yes
cover
Yes
Broil-No
cover
Yes
Yes
covering.
No
Broil-No
Yes
Yes
twist ties.
No
No
For
Yes
temperatures up
Yes
to 400°F.
to 400°F. Do not
use for broiling.
High Mix/Roast
Low Mix/Bake
For shielding
Can be used if 3/4
No
Excellent
Excellent
No
Yes
No
Do not use metal
No
DO NOT use metal
No
No
For temperatures up
6
Utensils and
Coverings
Microwave-safe
plastic containers
Plastic, Thermoset
Plastic wrap
Pottery, porcelain
stoneware
Styrofoam
Microwave Only
Yes
Use for reheating and defrosting. Some
microwave-safe plastics are not suitable for
cooking foods with high fat and sugar content.
Follow manufacturer's directions.
®
Yes
Use brands specially marked for
microwave use. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
Yes
Check manufacturer's recommendation for
being microwave safe.
Yes
For reheating
Yes
Convection
Broil, Slow Cook
No No
Yes
Are heat
resistant up to
425°F. Do not
use for broiling.
No
Yes
No
High Mix/Roast
Low Mix/Bake
Yes
No
Yes
Must be microwave
safe and ovenable.
No
Wax paper
Wicker, wood, straw
Yes
Good covering for cooking and reheating
Yes
May be used for short periods of time. Do
not use with high fat or high sugar content
foods. Could char.
No
No
No
No
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have been cooked to safe temperatures when using microwaveonly cooking. Dacor is not responsible for any damage to the oven when accessories are used.
About Microwave Cooking
* Arrange food carefully. Place thickest areas
toward outside of dish.
* Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Foods severely overcooked can smoke
or ignite.
* Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook evenly.
* Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
* Stir foods from outside to center of dish once or
twice during cooking, if possible.
* Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts or turkey
breasts must be turned over at least once.
* Rearrange foods like meatballs halfway through
cooking both from top to bottom and from the
center of the dish to the outside.
* Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which
allows the food to finish cooking without
overcooking.
* Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Center bottom of dish is very hot to the
touch.
– Poultry thigh joints move easily.
– Meat and poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
7
About Children and the Microwave
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising
person should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 24 for Safety Lock feature.
About Safety
* Check foods to see that they are cooked to the
United States Department of Agriculture’s
recommended temperatures:
– 160°F. for fresh pork, boneless white
poultry, fish, seafood, egg dishes and
frozen prepared food.
– 165° F. for leftover, ready-to-heat
refrigerated, and deli and carry-out “fresh”
food.
– 170°F. white meat of poultry.
– 180°F. dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in food during cooking, unless
using a microwave thermometer when cooking with
only microwave power.
* Always use potholders to prevent burns when
handling utensils that are in contact with hot
food.
Enough heat from the food can transfer through
utensils to cause skin burns.
* Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the
face.
* Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
* NEVER use the cavity for storing cookbooks or
other items.
* Select, store and handle food carefully to
preserve its high quality and minimize the spread
of foodborne bacteria.
* Keep wave guide cover clean. Food residue
can cause arcing and/or fires.
* Keep aluminum foil used for shielding at least 1
inch away from walls, ceiling and door.
* Use potholders and be careful when using
convection, mix or broil cooking as cabinet,
interior and door may be too hot to touch.
* Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
PART NAMES
1
Ventilation openings. (Rear side)
2
Oven door with see-through window.
3
Oven light.
It will light when the door is opened
or when oven is in operation.
4
Turntable support. (See page 9)
5
Removable turntable. (See page 9)
The turntable will rotate clockwise
or counterclockwise.
1
2
11 14
6
3
7
10
9
8
6
To set the turntable support and turntable, see the
Special Note for the Turntable Support and Turntable
on page 9.
6
Safety door latches.
The oven will not operate unless the
door is securely closed.
7
Waveguide cover.
8
Door open button.
9
Auto-Touch control panel.
10
Lighted digital display.
11
Convection air openings.
12
Removable low rack. (Broiling trivet)
13
Removable high rack. (Baking rack)
14
Turntable motor shaft.
Top
4
13
12
5
8
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