Delonghi DEFP907S Installation Guide

DE’LONGHI

COOKING

INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS

DEFP907W
DEFP907S

DUAL FUEL COOKERS

distributed by

DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd

Dear Customer,

Thank you for having purchased and given your preference

to our product.

The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.

Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.

This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.

This appliance has been designed and constructed in accordance with the following codes

and specications:

AS 4551 Approval Requirements for Domestic Gas cooking appliances
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.

PRODUCT LABEL

2

IMPORT ANT SAFETY PRECAUTIONS AND RECOMMENDA TIONS

IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.

Read the instructions carefully before installing and using
the appliance.

■ After having unpacked the appliance, check to ensure that it is not

damaged and that the oven door closes correctly.

 In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

■ Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach of
children, as these may cause serious injuries.

■ Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

■ IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

■ Do not attempt to modify the technical characteristics of the
appliance as this may become dangerous to use. The manufacturer
declines all responsibility for any inconvenience resulting from the
inobservance of this condition.

■ CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

■ Do not operate your appliance by means of an external timer or
separate remote-control system.

■ Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.

■ WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

3

■ Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.

■ Do not touch the appliance with wet or damp hands (or feet).

■ Do not use the appliance whilst in barefoot.

■ If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it is
recommended that it be made inoperative in an appropriate manner
in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with
unused appliances.

■ The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.

■ After use, ensure that the knobs are in the off position.

■ Children less than 8 years of age shall be kept away unless

continuously supervised.

■ This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.

■ The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.

■ WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on

the hob and inside the oven).

– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.

■ Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.

4

■ WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re
with water, but switch off the appliance and then cover ame e.g.
with a lid or a re blanket.

■ WARNING: Danger of re: do not store items on the cooking

surfaces.

■ DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE COMP ARTMENT OR NEAR THIS APPLIANCE.

■ DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS

APPLIANCE WHILE IT IS IN OPERATION.

■ DO NOT MODIFY THIS APPLIANCE.

■ WHERE THIS APPLIANCE IS INST ALLED IN MARINE CRAFT OR

IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

■ WARNING: When correctly installed, your product meets all safety

requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of
the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.

■ FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described in the chapter “USE

AND CARE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.

■ CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.

■ Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.

■ FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

■ Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.

5

■ Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.

■ Do not stand on the cooker or on the open oven door.

■ Always stand back from the appliance when opening the oven door

to allow steam and hot air to escape before removing the food.

■ SAFE FOOD HANDLING: Leave food in the oven for as short a time

as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular
care during warmer weather.

■ WARNING: Take care NOT to lift the cooker by the door handle.

6

INSTALLATION

CAUTION:

■ This appliance must be installed according to AS/NZS 5601.1 (latest edition).

■ This appliance must be installed in accordance with these installation instructions.

■ This appliance shall only be serviced by authorized personnel.

■ This appliance is to be installed only by an authorised person in compliance

with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.

 Failure to comply with this condition will render the guarantee invalid.

■ Incorrect installation, for which the manufacturer accepts no responsibility, may

cause personal injury of damage.

■ Always disconnect the appliance from mains power supply before carrying out

any maintenance operations or repairs.

■ In the room where the cooker is installed, there must be enough air to allow the
gas to burn correctly, according to the current local regulations.

ELECTRICAL REQUIREMENTS

■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand

the load specied on the plate.

■ This cooker must be connected to a suitable double pole control unit adjacent to the
cooker. No diversity can be applied to this control unit.

■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted
and positioned to comply with the local wiring rules and regulations. The switch must

be of an approved type installed in the xed wiring and provide a 3 mm air gap contact

separation in all poles in accordance with the local wiring rules.

 In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must

be installed in the active (phase) conductor of the xed wiring.

■ Once the appliance has been installed, the switch must always be accessible.

■ To connect the cooker to the mains, do not use adapters, reducers or branching
devices as they can cause overheating and burning.

■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 50°C above ambient.

■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service

Agent or a similarly qualied person in order to avoid a hazard.

WARNING: This cooker must be connected to electrical supply using V105 insulated
cable (size: 3 x 1.5 mm2).

N.B. The connection of the appliance to earth is mandatory.

If the installation requires alterations to the domestic electrical system call a qualied

electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.

Appliance power rating: 220-240 V 50 Hz 3500 W, 15.21 A (@230 V)

Replacing the power cord must be done by a qualied electrician in accordance with

the instructions supplied by the manufacturer and in compliance with established
electrical regulations.

7

CLEARANCES

Installation clearances and protection of combustible surfaces shall comply with the current
local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code.

Installation shall comply with the dimension in g. 1a bearing in mind that.

Overhead Clearances

In no case shall the clearances between the highest part of the cooker be less than 650
mm or for an overhead exhaust fan 750 mm. AII other downward facing combustible
surfaces less than 650 mm above the cooker surface shall be protected for the full width
of the cooking surface in accordance with the standards noted above. In no case shall the
clearance be less than 450 mm.

Rear and Side Clearances

Where the dimensions from the periphery of the nearest burner to any vertical combustible
surface is less than 200 mm the surface shall be protected in accordance with the standards
to a height of not less than 150 mm above the cooking surface for the full width or depth of
the cooking surface.
Where the dimensions from the periphery of the nearest burner to any horizontal combustible
surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below the
surface of the hob, or the horizontal surface requirement above.

Protection of combustible surfaces

The standards above specify that where required protection shall ensure that the surface
temperature of the combustible surface does not exceed 65 °C above room temperature.

Do not install the cooker near ammable materials (eg curtains).

If the cooker is located on a pedestal it is necessary to provide safety measures to
prevent falling out.

Figure 1

750 mm

500 mm

450 mm

50 mm

Cooker overall dimensions [mm]

■ height: 900

■ width: 900

■ depth: 600

8

GAS AND ELECTRIC CONNECTION

Dotted line
showing the

position of the
cooker when
installed

Area for GAS
and ELECTRIC
connection

Figure 2

FITTING THE ADJUSTABLE FEET

The adjustable feet must be tted to the
base of the cooker before use (gs. 3 - 5).

Rest the rear of the cooker on a piece of
the polystyrene packaging exposing the

base for the tting of the feet.

LEVELLING THE COOKER

The cooker may be levelled by screwing

the lower ends of the feet IN or OUT (g. 5).

max 273 mm

Figure 3

Figure 4

Figure 5

9

FIXING THE BACKGUARD

Before installing the cooker, assemble the
backguard “C” (g. 6).

■ The backguard “C” can be found
packed at the rear of the cooker.

■ Before assembling remove any

protective lm/adhesive tape.

■ Remove the two spacers “A” and the
screw “B” from the rear of the cooktop.

■ Assemble the backguard as shown in

g. 6 and x it by screwing the central

screw “B” and the spacers “A”.

Figure 6

C

B

A

MOVING THE COOKER

WARNING: When raising cooker to upright

position always ensure two people carry
out this manoeuvre to prevent damage to

the adjustable feet (g. 7a).

WARNING - Be carefull: Do not lift the
cooker by the door handle when raising to

the upright position (g. 7b).

WARNING: When moving cooker to its

nal position DO NOT DRAG (g. 7c). Lift
feet clear of oor (g. 7a).

Figure 7a

Figure 7cFigure 7b

10

ANTI-TILT BRACKET

Important!
To restrain the appliance and prevent it

tipping accidentally, t a bracket to its
rear to x it securely to the wall. Make
sure you also t the supplied lock pin to

the anti-tilt bracket.

To t the anti-tilt bracket:

1. After you have located where the
cooker is to be positioned, mark on the
wall the place where the two screws

of the anti-tilt bracket have to be tted.

 Please follow the indications given in

g. 8.

2. Drill two 8 mm diameter holes in
the wall and insert the plastic plugs
supplied.

 Important!
 Before drilling the holes, check that

you will not damage any pipes or
electrical wires.

3. Loosely attach the anti-tilt bracket with
the two screws supplied.

4. Move the cooker to the wall and adjust
the height of the anti-tilt bracket so
that it can engage in the slot on the

cooker’s back, as shown in g. 8.

5. Tighten the screws attaching the anti­tilt bracket.

6. Push the cooker against the wall so
that the anti-tilt bracket is fully inserted
in the slot on the cooker’s back.

7. Access the bracket and t the lock pin:

■ Open the pivoting panel (g. 9).

■ Fit the lock pin through the

bracket, as shown (g. 10).

■ Close the pivoting panel.

1

Lock pin

2

Lock pin
correctly
tted

Figure 8

Figure 9

Figure 10

Slot on the
cooker’s back

900 mm

450

450

min 205 (*)

(*) depending on
feet adjustment

Anti-tilt bracket
atteched on the
rear wall

max 210 (*)

Pivoting
panel

Cooker’s
back

11

GAS SUPPLY

■ The connection must be performed by an authorised person according to the relevant
standards.

■ Before connecting the appliance to the gas main, mount the brass conical adaptor

onto the gas inlet pipe, upon which the gasket has been placed (gs. 11a - 11b).

 Conical adaptor and gasket are supplied with the appliance (packed with conversion

kit for use with Natural gas or ULPG).

■ This appliance is suitable for use with Natural Gas or ULPG (Check the “gas type”
sticker attached to the appliance).

■ For Natural Gas models the gas supply is connected to the pressure regulator which

is supplied with the appliance (g. 11b). Adjust the regulator to obtain a test point

pressure of 1 kPa with the two semi-rapid (SR) burners operating at maximum.

■ For ULPG models the gas supply is connected to the test point adaptor which is

supplied with the appliance (g. 11a) and ensure that the supply pressure is regulated

to 2.75 kPa.

■ The connection must be made at the rear of appliance (left or right); the pipe does not

cross the cooker (g. 12).

■ The inlet not used must be closed off with the cap and sealing gasket supplied.

■ IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (g. 13).

INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY

■ If this appliance has to be installed with a hose assembly, the installer shall refer to the

network operator or gas supplier for conrmation of the gas type, if in doubt.

■ When used with a exible hose, the connector on the wall should be between 450

mm to 500 mm from the oor and 200 mm to 300 mm from the left-hand side of the

appliance as viewed from the front. The hose connection on the appliance shall face
downwards.

■ It is important that the hose does not come in contact with the metal of the appliance
and is secured as per appropriate gas installation codes.

 A chain 80% of the length of the exible gas hose must be used to prevent stress

being applied to the hose. The chain should be attached securely to the product where
shown, and on the wall.

■ Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certied.

 The thread connection shall be Rp ½” (ISO 7-1) male.

■ IMPORTANT WARNING: After connection the installer must check that the hose

is not kinked, subjected to abrasion or permanently deformed.

 The installer must check also that the hose is not near (or in contact) with any

hot surfaces.

■ The hose assembly shall be as short as practicable and comply with relevant
AS5601 / NZS5261 requirements.

LEAK-TESTING AND FLAME-TESTING THE COOKER

1. After connecting the gas supply, check the piping and connections for leaks

using a soap and water solution. The presence of bubbles indicates a leak,
tighten or replace connections as appropriate.

 Warning: Do not use any naked ame to check for leaks.

12

Gas connection for

Plug

Chain
security
hole

ULPG

Gas inlet pipe
Nipple

Gasket

Gas connection for

NATURAL GAS

Gas inlet pipe
Nipple

Gasket

Test
point

Brass conical adaptor

(Thread tight: use
suitable seal)

Test point adaptor

Figure 11a Figure 11b

Test
point

Brass conical adaptor

(Thread tight: use
suitable seal)

Gas regulator

Figure 13

Figure 12

13

2.

Adjust the test point pressure or supply pressure to the value which is appropriate for

the gas type.

The operation of the appliance must be tested when installation is completed.

3.

■ Turn on the appliance gas controls and light each burner individually and in
combination. Check for a well dened blue ame without any yellow tipping.
If any abnormality is evident then check that the burner cap is located properly and
the injector nipple is aligned correctly.

■ Check the minimum burner setting by quickly rotating the gas control knob from the

maximum to the minimum position, the ame must not go out.

 If adjustment is required carry out the “MINIMUM BURNER SETTING

ADJUSTMENT” procedure described following.

4. If satisfacfory performance cannot be obtained, the installer shall check the installation
and notify the local gas supply authority for a gas supply problem, or if it is an appliance
problem, our Customer Service Centre should be called to obtain the nearest
authorized Delonghi Service Agent.

CONVERSION PROCEDURE (TO CONVERT TO NA TURAL GAS OR TO ULPG)
REPLACING THE INJECTORS

This appliance is suitable for use with Natural gas or ULPG (check the “gas type” sticker
attached to the appliance). A label stating the type of gas used after replacing the injectors
must be attached at the rear of the appliance, in proximity of the gas inlet connection.
The nominal gas consumption and injector size details are provided in table at page 16.

To replace the injectors proceed as follows:

■ Remove pan supports and burners from the cooktop.

■ Using a spanner, remove the injectors “J” (gs. 14a, 14b, 14c) and replace them with
ones according to the gas type (see following table - page 16).

■ Adjust the minimum burner setting (see “MINIMUM BURNER SETTING ADJUSTMENT”
procedure described following).

■ The cooktop burners are designed so that regulation of primary air is not

required.

■ Afx to the rear of the appliance, in proximity of the gas inlet connections, the warning
label (supplied with the conversion kit) stating that the cooker has been converted for
use with ULPG / Natural gas.

IMPORTANT

■ If the cooker is suitable for use with Natural gas and must be converted for use with
ULPG, before connecting to the gas mains remove the appliance gas regulator and

replace with test point adaptor (see gs. 11a - 11b).

■ If the cooker is suitable for use with ULPG and must be converted for use with Natural
gas, before connecting to the gas mains remove the appliance test point adaptor and

replace with gas regulator (see gs. 11a - 11b).

NOTE: Gas regulator and test point adaptor are supplied with the appliance (packed with
conversion kit).

14

Auxiliary
and Semi-rapid
burners

Triple-ring

burner

J

J

Figure 14a

Figure 14b

Dual burner

J

Injector for inner crown

J

Injectors for

outer crowns

Figure 14c

MINIMUM BURNER SETTING ADJUSTMENT

Check whether the ame spreads to all burner ports when the burner is lit with the gas

tap set to the minimum position. If some ports do not light, increase the minimum gas rate
setting.
Check whether the burner remains lit even when the gas tap is turned quickly from the
maximum to the minimum position. If the burner does not remain lit, increase the minimum
gas rate setting.
The procedure for adjusting the minimum gas rate setting is described below.

Auxiliary, semi-rapid and triple-ring burners:

■ Light the burner.

■ Set the gas valve to the “minimum rate” position.

■ Remove the knob.

■ Using a screwdriver turn the screw “F1” until adjustment is correct (g. 15a).

Inside crown of DUAL burner:

■ Light the DUAL burner.

■ Set the gas valve to the “minimum rate” position of the inner crown only.

■ Remove the knob.
15

■ Using a screwdriver turn the screw “F2” until the correct setting is obtained (g. 15b).

F

G

H

Outside crowns of DUAL burner:

■ Light the DUAL burner.

■ Set the gas valve to the “minimum rate” position of the inner + outer crowns.

■ Remove the knob.

■ Using a screwdriver turn the screw “F3” until the correct setting is obtained (g. 15b).

Normally for ULPG, the regulation screw is tightened up.

F2

F3

F1

Figure 15a

Figure 15b

TABLE FOR THE CHOICE OF THE INJECTORS

Natural gas ULPG

Test Point Pressure [kPa]

BURNER

Injector

Orice Dia.

[mm]

1.0 2.75
Gas

Consumption

[MJ/h]

Injector

Orice Dia.

[mm]

Gas

Consumption

[MJ/h]
Auxiliary (A) 0.85 3.60 0.53 3.60
Semi-rapid (SR) 1.12 6.30 0.70 6.30
Triple-ring (TR) 1.60 12.70 0.95 11.90

0.85

Dual (D)

(no.1 central)

1.15

(no.2 outer)

Power calculated with only inner crown operating.

(*)

3.60 (*)

16.00 (**)

0.50

(no.1 central)

0.62

(no.2 outer)

3.20 (*)

13.00 (**)

(**) Power calculated with inner and outer crowns operating.

LUBRICATION OF THE GAS VALVES

If a gas valve becomes stiff, it is necessary to dismantle it carefully and clean it with
petroleum spirit.
Specialist high temperature resistant grease should be used to lubricate the valve before
replacing.

The operations must be carried out by an authorised person/service agent.

16

USE AND CARE

CAUTION:

■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.

■ Do NOT place combustible materials or products on this appliance at any time.

■ Do NOT use or store ammable materials in the appliance storage compartment or
near this appliance.

■ WARNING: Accessible parts will become
hot when in use. T o avoid burns and scalds,
young children should be kept away.

■ Do NOT spray aerosols in the vicinity of
this appliance while it is in use.

■ Do NOT modify this appliance.

USING THE OVEN FOR THE FIRST TIME

Operate as follows:

■ Fit the side runner frames “G” (interposing
the catalytic panels “A”) into the holes on

the side walls inside the oven (g. 16).

■ If available, slide in the grease lter
on the back of the oven as in g. 19.

The grease lter is not supplied with this

appliance but can be purchased separately.

■ Slide in, on the guides, the shelf and the

tray (g. 17).

 The rack must be tted so that the safety

notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be
at the back.

 The oven tray must be correctly placed on

its wire shelf support (g. 18) then inserted
into the guides (g. 17). The oven tray shelf
support must be tted so that the safety

notch, which stops it sliding out, faces the
inside of the oven.

■ T o eliminate traces of grease in manufacture
it is necessary to preheat the oven at the

maximum temperature:

• for 60 minutes in the

30 minutes in the
another 15 minutes in the

■ Slide off the wire racks and the catalytic

liners to the oven wall as in gs. 16.

■ Let the oven cool down, switch off the
electrical supply, then clean the inside of
the oven with a cloth soaked in water and
neutral detergent and dry thoroughly.

position, for

position and for

position.

Guard rail

Figure 16

GA

Figure 17

Stop notch

Stop notch

Figure 18

17

GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED
SEPARATELY)

■ A special screen can be tted at the back of the oven to catch grease particles, mainly
when meat is being roasted.

 Slide in the grease lter on the back of the oven as in g. 19.

■ Clean the lter after any cooking!

 The grease lter can be removed for cleaning and should be washed regularly in hot

soapy water.

 Always clean the lter after cooking as any solid residues on it might adversely affect

the oven performance.

■ Always dry the lter properly before tting it back into the oven.

CAUTION: When baking pastry etc. this lter should be removed.

Figure 19

TELESCOPIC SLIDING SHELF SUPPORTS

The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.

Important! When tting the sliding shelf supports, make sure that you t:

■ The slides to the top wire of a rack. They do not t on the lower wire.

■ The slides so that they run out towards the oven door.

■ Both sides of each pair of shelf slides.

■ Both sides on the same level.

To x the sliding shelf supports onto the side racks:

■ Fit the side runner frames (interposing the catalytic panels) into the holes on the side

walls inside the oven (g. 16).

■ Fit the sliding shelf supports onto the top wire of a rack and press (g. 20). You will
hear a click as the safety locks clip over the wire.

18

Figure 20

1

2

1

Left

Right

To remove the telescopic sliding shelf

supports:

■ Remove the side racks and the
catalytic liners.

■ Lay down the telescopic sliding
shelf support and side racks, with
the telescopic sliding shelf support
underneath.

■ Find the safety locks. These are the
tabs that clip over the wire of the side

rack (arrow 1 in g. 21).

■ Pull the safety locks away from the

wire to release the wire (arrow 2 in g.

21).

Cleaning the sliding shelf supports:

■ Wipe the supports with a damp cloth
and a mild detergent only.

■ Do not wash them in the dishwasher,
immerse them in soapy water, or use
oven cleaner on them.

Figure 21

19

CONTROL PANEL

9

Controls description

1. Front right burner control knob

2. Rear right burner control knob

3. Central burner control knob

4. Rear left burner control knob

5. Front left burner control knob

6. Oven temperature control knob

7. Oven function selector control knob

8. Electronic programmer

Figure 22

3 2 15 4678

Pilot lamp

9. Oven temperature indicator light

Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill are in use. This fan is to reduce the external temperature of the
appliance and cool the internal components.

20

GAS HOB

Figure 23

2

2

4

3

GAS BURNERS Natural Gas

MJ/h

1. Auxiliary burner (A) 3.60 3.60

2. Semi-rapid burner (SR) 6.30 6.30

3. Triple-ring burner (TR) 12.70 11.90

4. Dual burner (D) 3.60 (*)

16.00 (**)

Power calculated with only inner crown operating.

(*)

(**) Power calculated with inner and outer crowns operating.

1

ULPG

MJ/h

3.20 (*)

13.00 (**)

Notes:

■ The electric ignition is incorporated in the knobs.

■ The appliance has a safety valve system tted, the ow of gas will be stopped if and

when the ame should accidentally go out.

CAUTION:

■ If the burner is accidentally extinguished, turn the gas off at the control knob and wait
at least 1 minute before attempting to relight.

■ Gas appliances produce heat and humidity in the environment in which they are
installed. Ensure that the cooking area is well ventilated following national/local codes.

21

GAS BURNERS (Auxiliary, Semi-rapid and Triple ring)

Gas ow to the burners is adjusted by turning the knobs (illustrated in g. 24) which control

the valves.
Turning the knob, so that the indicator on itself points to the symbols printed on the control

panel, achieves the following functions:

Knob

position

0

■ The maximum aperture position permits rapid boiling of liquids, whereas the minimum
aperture position allows simmer warming of food or maintaining boiling conditions of
liquids.

■ To reduce the gas ow to minimum, rotate the knob further anti-clockwise to point the
indicator towards the “

■ Other intermediate operating adjustments can be achieved by positioning the indicator
between the maximum and minimum aperture positions and never between the
maximum aperture and the “0” (off) position.

■ Note that, if you are using a burner at the minimum setting, you turn the knob clockwise
past the maximum setting before reaching the “0” (off) position.

■ To switch off, turn the knob clockwise until you hear the safety click (“0” off position).

Note:
When the range is not being used, set the gas knobs to their closed position and
also close the gas shut-off valve placed on the main gas supply line.

Caution!
The range becomes very hot during operation.
Keep children well out of reach.

22

Function

Closed

valve

(off position)

Maximum

rate

Minimum

rate

AUXILIARY and

SEMI-RAPID burner

” position.

TRIPLE RING burner

LIGHTING GAS BURNERS FITTED
WITH FLAME FAILURE SAFETY
DEVICE AND ELECTRONIC
IGNITION (Auxiliary, Semi-rapid and
Triple ring)

1. Check that the electricity is switched
on to allow spark ignition.

2. The gas ow to the burner is controlled
by taps with safety cut-out device.

 If the burner ame should go out, the

safety cut-off valve will automatically

stop the gas ow.

 The switch for the electric ignition is

incorporated in the knobs.

3. To ignite automatically, push the
required knob down and turn it to

the maximum position “

25), keeping the knob down until the
burner lights.

 When the ame is lit, wait for about ten

seconds with the knob down (safety
cut-off activation delay).

4. Whenever the lighting of the burners

is difcult due to peculiar conditions of

the gas features or supply, it is advised
to repeat the ignition with the knob on
minimum position.

5. If when lighting any of the burners

an abnormal ame appears, switch

the burner off and relight using the
minimum setting.

6. If the ame is still not correct, turn
the burner off and call our Customer
Service center for your nearest
Authorized Delonghi Service Agent.

7. In the case of a mains failure light the
burner with a match or lighted taper.

8. Adjust the gas valve to the desired
position.

If the burner ames should go out for

some reason, the safety valve will

automatically stop the gas ow.

To re-light the burner, return the knob to
the closed (off) position, wait for at least
1 minute and then repeat the lighting
procedure.

” (gs. 24,

Figure 24

Figure 25

23

GAS BURNERS (Dual)

The Dual burner is a very exible burner which allows different regulations and optimal

cooking.

It is composed by one inner and one outer crown; the ame of the inner crown can be
regulated separately from the ame of the outer crown.

The Dual Burner can be used:

• as a small burner (ame produced only by the inner crown) which can be adjusted

from the maximum (

 Intermediate operating adjustments can be achieved by positioning the indicator

between the maximum and minimum opening positions, and never between the
maximum opening and “0” (off) position.

• as a high-power burner (all ames produced simultaneously by inner and outer crowns)

which can be adjusted from the maximum (

 Intermediate operating adjustments can be achieved by positioning the indicator

between the maximum and minimum opening positions.

Gas ow to the burner is adjusted by turning the knob (illustrated in g. 26) which controls

the valve.
Note: To change from using the inner crown only to using both the inner and outer crowns

together, press the control knob down before turning it. You have to do the same when
going from using both crowns to using just the inner crown.

Turning the knob, so that the indicator on itself points to the symbols printed on the control

panel, achieves the following functions:

Knob position Function DUAL burner

) to the minimum ( ) position.

) to the minimum ( ) position.

24

0

Maximum rate of inner crown

(only inner ame at the

Minimum rate of inner crown
(only inner ame at the

Maximum rate of inner + outer
crowns (inside and outside

ames in simultaneously at the

Minimum rate of inner + outer
crowns (inside and outside

ames in simultaneously at the

Closed valve

(off position)

maximum)

minimum)

maximum)

minimum)

■ Note that, if you are using a burner at the minimum setting, you turn the knob clockwise
past the maximum setting before reaching the “0” (off) position.

■ To switch off, turn the knob clockwise until you hear the safety click (“0” off position).

Note: When the range is not being used, set the gas knobs to their closed position
and also close the gas shut-off valve placed on the main gas supply line.

Caution! The range becomes very hot during operation. Keep children well out of reach.

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE
AND ELECTRONIC IGNITION (Dual)

1. Check that the electricity is switched on to allow spark ignition.

2. The gas ow to the burner is controlled by a tap with safety cut-out device.
 If the burner ame should go out, the safety cut-off valve will automatically stop the gas

ow. The switch for the electric ignition is incorporated in the knob.

3. To ignite automatically, push the required knob down and turn it to the maximum
position of inner crown only (

burner lights.

 When the ame is lit, wait for about ten

seconds with the knob down (safety cut­off activation delay).

4. Whenever the lighting of the burner is

difcult due to peculiar conditions of

the gas features or supply, it is advised
to repeat the ignition with the knob on
minimum position of inner crown only

(

).

5. If when lighting the burner an abnormal

ame appears, switch the burner off

and relight using the minimum setting of
inner crown only (

6. If the ame is still not correct, turn the
burner off and call our Customer Service
center for your nearest Authorized
Delonghi Service Agent.

7. In the case of a mains failure light the
burner with a match or lighted taper.

8. Adjust the gas valve to the desired
position.

If the burner ames should go out

for some reason, the safety valve will

automatically stop the gas ow.

To re-light the burner, return the knob to
the closed (off) position, wait for at least
1 minute and then repeat the lighting
procedure.

).

- gs. 26, 27), keeping the knob down until the

Figure 26

Figure 27

25

CHOICE OF BURNER

The burner must be chosen according to the diameter of the pans and energy required.

For optimum efciency uso a wok or pan no smaller than 230 mm diameter.

Figure 28

do not use pans with concave or convex bases

Burners Pan diameter

Auxiliary 12 (*) - 14 cm
Semi-rapid 16 - 24 cm
Triple-ring 26 - 28 cm

Dual
(with ONLY inner crown operating)

Dual
(with inner + outer crowns operating)

Wok (Dual or Triple-ring burner) max 36 cm

(*) with grill for small cookware: minimum diameter 6 cm

Saucepans with handles which are excessively heavy, in relationship to the weight of the
pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.

When deep fat frying ll the pan only one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a re, leave the pan where it is and turn off all controls.
Place a damp cloth or correct tting lid over the pan to smother the ames.

DO NOT use water on the re.

Leave the pan to cool for at least 30 minutes.

12 (*) - 24 cm

26 - 28 cm

Figure 29

GRATE FOR SMALL PANS (g. 29)

This grate is to be placed on top of the smaller
burner (auxiliary burner or dual burner when
using the inner crown only) when using small
diameter pans, in order to prevent them from
tipping over.

26

CORRECT USE OF THE DUAL AND TRIPLE-RING BURNER

■ The at-bottomed pans are to be placed directly onto the pan-support.

■ To use the WOK, you must place the wok stand in the CORRECT position as shown

in gs. 30 - 31.

(gs. 30, 31)

IMPORTANT

The special grille for wok pans (g. 31) MUST BE PLACED ONL Y over the pan-rest for the
dual or triple-ring burner.

Figure 30 Figure 31

WRONG CORRECT

27

COOKING WITH MULTIFUNCTION OVEN

Attention: The oven door becomes
very hot during operation.
Keep children away.

GENERAL FEATURES

As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled,
are obtained by 4 heating elements which

are:

■ Bottom element 1725 W (@230 V)

1878 W (@240 V)

■ Top element 1725 W (@230 V)

1878 W (@240 V)

■ Grill element 2500 W (@230 V)

2722 W (@240 V)

■ Circular element 2500 W (@230 V)

2722 W (@240 V)

NOTE:

Upon rst use, it is advisable to operate

the oven (at the maximum temperature)
for 60 minutes in the
minutes in the
15 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Clean the oven and accessories with warm
water and washing-up liquid.

position and for another

position, for 30

OPERATING PRINCIPLES

Heating and cooking in the
MULTIFUNCTION oven are obtained in the

following ways:

a. by normal convection
 The heat is produced by the upper and

lower heating elements.

b. by forced convection
 A fan sucks in the air contained in the

oven mufe, which sends it through

the circular heating element and then

sends it back through the mufe.

 Before the hot air is sucked back again

by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking.

 It is possible to cook several dishes

simultaneously.

c. by semi-forced convection
 The heat produced by the upper and

lower heating elements is distributed
throughout the oven by the fan.

d. by radiation
 The heat is irradiated by the infra red

grill element.

e. by radiation and ventilation
 The irradiated heat from the infra red

grill element is distributed throughout
the oven by the fan.

f. by ventilation
 The food is defrosted by using the fan

only function without heat.

WARNING:

The door is hot, use the handle.
During use the appliance becomes

hot. Care should be taken to avoid
touching heating elements inside the
oven.

28

Figure 32 Figure 33

MULTIFUNCTION

THERMOSTAT KNOB (g. 33)

To turn on the heating elements of the oven, set the function selector knob on the desired
program and the thermostat knob onto the desired temperature.
T o set the temperature, it is necessary to make the knob indicator meet the chosen number .
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
The thermostat indicator light on the control panel will illuminate when the oven is switched
on and turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking.

FUNCTION SELECTOR KNOB (g. 32)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be regulated between
50°C and the maximum temperature with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.

29

GRILLING

The infra-red heating element is switched on.
The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob must be regulated between
50°C and 225°C maximum.

For correct use see chapter “USE OF THE GRILL”.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting,
etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on.
To be used with the thermostat knob on “

The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.

0” because the other positions have no effect.

HOT AIR COOKING

The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated between
50°C and the maximum temperature with the thermostat knob.
It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e.

lasagna, lamb, roast beef, whole sh, etc.

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on.
The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.

Use with the oven door closed and the thermostat knob must be regulated between
50°C and 200°C maximum.

It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN”.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.

30

MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY

HEATING FOODS

The upper element and the circular element connected in series, are switched on; also the
fan is on.
The heat is diffused by forced convection with the most heat being produced by the upper
element. The temperature must be regulated between 50°C and 140°C with the thermostat
knob.

Recommended for:

To keep foods hot after cooking. To slowly heat already cooked foods.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum temperature with the
thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree

of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

COOKING ADVICE

The external parts of the appliance
become hot during operation.
Keep children well out of reach.

OVEN COOKING

Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time

to recuperate the stored heat.

STERILIZATION

Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in

the following way:

a. Set the switch to position
b. Set the thermostat knob to position

185°C and preheat the oven.

c. Fill the dripping pan with hot water.

.

d.

Set the jars onto the dripping pan

making sure they do not touch
each other and the door and set the
thermostat knob to position 135°C.

When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.

REGENERATION

Set the switch to position and the
thermostat knob to position 150°C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.

ROASTING

To obtain classical roasting, it is necessary

to remember:

■ that it is advisable to maintain a
temperature between 180 and 200°C.

■ that the cooking time depends on the
quantity and the type of foods.

31

SIMULTANEOUS COOKING OF
DIFFERENT FOODS

The MULTIFUNCTION oven set on
position
heterogeneous cooking of different foods.

Different foods such as sh, cake and meat

can be cooked together without mixing the

smells and avours.

This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.

The only precautions to follow are:

■ The cooking temperatures of the
different foods must be as close to as
possible, with a maximum difference
of 20- 25°C.

■ The introduction of the dif ferent dishes
in the oven must be done at different
times in relation to the cooking times
of each one.

The time and energy saved with this type of
cooking is obvious.

or gives simultaneous

Set the temperature knob between 50°C
and 200°C maximum, preheat the oven,
then simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.

Grilling with the oven door closed.
Do not grill for longer than 30 minutes at

any one time.
ATTENTION: the oven door becomes

very hot during operation. Keep children
away.

USE OF THE GRILL

Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.

Grilling with the oven door closed.
Do not grill for longer than 30 minutes at

any one time.
ATTENTION: The oven door becomes

very hot during operation. Keep children
away.

GRILLING AND “AU GRATIN”

Grilling may be done using the grill+fan
setting
completely surrounds the food that is to
be cooked, to give a more even and rapid
cooking process.

32

, in this setting the hot air

RECOMMENDED COOKING TEMPERATURE

Food °C °F

Gas

Mark

Shelf

Position*

Cooking

Time (approx)

CAKES

Victoria sandwich 190 375 5 2 or 3 20-25 mins
Small cakes/buns 190 375 5 1 and 2 15-20 mins
Maidera cake 180 350 4 2 or 3 20 mins

3/4

Fruit cake 170 325 3 3 1
Rich fruit cake 150 300 2 3 or 4 2

hours

1/2

hours

Scones 225 425 8 - 9 2 8-10 mins

PASTRY

Puff 225 425 8 - 9 2 10-20 mins
Short crust 200 400 6 2 20-30 mins
Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins
Quiches and ans 200 - 210 400 - 410 6 1 or 2 40-45 mins

YEAST

Bread loaf 225 425 7 - 8 2 35-55 mins
Bread rolls 220 425 7 1 or 2 15-20 mins
Pizza dough 230 450 8 2 20 mins

ROAST MEAT

Beef – Medium 190 375 5 2 or 3 20 mins/lb + 20 mins
Lamb 190 375 5 2 or 3

25-30 mins/b + 25 mins
Pork 190 - 200 375 - 400 5 - 7 2 or 3 30 mins/lb + 30 mins
Veal 190 375 5 2 or 3 30 mins/b + 30 mins
Chicken 190 375 5 2 or 3 30 mins/b + 30 mins
Turkey up to 10lb 180 350 4 2 or 3
Stews/casseroles 150 - 170 300 - 325 2 - 3 2 or 3 1

N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour
or over to cook, reduce the cooking time by
10 minutes per hour.

* Shelf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperature
throughout, therefore the shelf positions

18-20 mins/b + 20 mins

1/2

2 hours

are not as critical.

33

DIGITAL ELECTRONIC PROGRAMMER

The electronic programmer is a device which groups together the following functions:

■ 24 hours clock with illuminated display.

■ Timer (up to 23 hours and 59 minutes).

■ Program for automatic oven cooking.

■ Program for semi-automatic oven cooking.

Description of the buttons:

Timer

Cooking time
End of cooking time

Manual position and cancellation of

the inserted cooking program

To increase the numbers on

the digital display

To decrease the numbers on

the digital display.

Figure 34 Figure 35

Description of the illuminated
symbols:

AUTO - ashing - Programmer in automa-

tic position but not programmed
AUTO - illuminated - Programmer in auto-

matic position with program inser­ ted.

Automatic cooking taking place

Timer in operation

and AUTO - ashing - Program
error.
(The time of day lies between t he
calculated cooking start and end
time).

Note:

Select a function by the respective button
and, in 5 seconds, set the required time
with the / buttons (“one-hand”
operation).
After a power cut the display resets to zero
and cancels the set programs.

34

ELECTRONIC CLOCK (g. 35)

The programmer is equipped with an
electronic clock with illuminated numbers
which indicates hours and minutes.
Upon immediate connection of the oven or

after a power cut, three zeros will ash on

the programmer display.
T o set the correct time of day it is necessary
to push the

button until you have set the correct

time (g. 35).

In another way push simultaneously the

two buttons and at the same time

push the or button.

Note: If the clock is reset it deletes any

previously set programs.

button and then the or

NORMAL COOKING WITHOUT THE
USE OF THE PROGRAMMER

To manually use the oven, without the
aid of the programmer, it is necessary to

cancel the ashing ‘AUTO’ by pushing the

button (‘AUTO’ will be switched off and

the symbol
Attention: If ‘AUTO’ is illuminated in the
programmer display (which means an
automatic or semi-automatic cooking
program has already been inserted), by
pushing the button you cancel the
program and return to manual operation.
If the oven is switched on, you must switch
off manually.

will illuminate - g. 36).

Figure 36 Figure 37

ELECTRONIC TIMER

The timer program consists only of a
buzzer which may be set for a maximum

period of 23 hours and 59 minutes.

If the ‘AUTO’ symbol is ashing push the

button.

T o set the time, push the
the or until you obtain the desired

time in the display (g. 37).
Having nished the setting, the clock hour

will appear on the display and the
symbol will be illuminated.
The countdown will start immediately and
may be seen at any moment on the display

by simply pressing the button
At the end of the time, the

disappear and a buzzer will sound and
continue for approximatley 7 minutes or
until a button is pressed (not the /
buttons). After a short time the display will
revert back to the time of day.

button and then

.

symbol will

SETTING THE FREQUENCY OF THE
AUDIBLE SIGNAL

The buzzer has 3 different tones and can
be changed by pressing the button, but
only when the time of day is displayed

35

AUTOMATIC OVEN COOKING

To cook food automatically in the oven, it is

necessary to:

1. Set the length of the cooking period.

2. Set the end of the cooking time.

3. Set the temperature and the oven
cooking program.

These operations are done in the following

way:

1. Set the length of the cooking period
by pushing the
button to increase, or to decrease if

you have passed the desired time (g.

38). The ‘AUTO’ and the

will illuminate.

2. Set the end of the cooking time by
pressing the
time already added to the clock time will
appear), and the button (g. 39); if
you pass the desired time you may get
back by pushing the button.

 After this setting, the symbol will

disappear. If after this setting, the

‘AUTO’ ashes on the display and a

buzzer sounds, it means there was
an error in the programming, that
is that the cooking cycle has been
superimposed on the clock. In this
case, modify the end of cooking
time or the cooking period itself by
following again the above mentioned
instructions.

button and the

symbol

button (the cooking

3. Set the temperature and the cooking
program by using the switch and
thermostat knobs of the oven (see

specic chapters).

Now the oven is programmed and
everything will work automatically, that is
the oven will turn on at the right moment
to end the cooking at the established hour.

During cooking, the symbol remains
illuminated.
By pushing the
time that remains until the end of cooking.

The cooking program may be cancelled
at any time by pushing

At the end of the cooking time the oven
will turn off automatically, the

will turn off, ‘AUTO’ will ash and a buzzer

will sound, which can be turned off by
pushing any of the buttons except the

/ buttons.
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual”
by pressing the button.

Attention: After a power cut the clock resets
to zero and cancels the set programs.

After a power cut, three zeros will ash on

the display.

button you can see the

.

symbol

36

Figure 38 Figure 39

SEMI-AUTOMATIC COOKING

This is used to automatically switch off the
oven after the desired cooking time has
elapsed.

There are two ways to set your oven:

1. Set the length of the cooking time
by pushing the

button to advance, or to go

backwards if you have passed the

desired time (g. 40).

2. Set the end of the cooking time
by pushing the

button to advance, or to go

backwards if you have passed the

desired time (g. 41).

button and the

or

button and the

At the end of the cooking time the oven
will turn off automatically, the

will turn off, ‘AUTO’ will ash and a buzzer

will sound, which can be turned off by
pushing any of the buttons except the

/ buttons.
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual”
by pressing the button.

Attention: After a power cut the clock resets
to zero and cancels the set programs.

After a power cut, three zeros will ash on

the display.

symbol

‘AUTO’ and the
Then set the temperature and the cooking
programme using the oven switch and

thermostat knobs (see specic chapters).

The oven is switched on and it will be
switched off automatically at the end of the
desired time.

During cooking, the
on and by pressing the button
see the time that remains till the end of the
cooking.

The cooking program may be cancelled
at any time by pushing .

symbol will be on.

symbol remains

you can

Figure 40 Figure 41

37

CLEANING AND MAINTENANCE

Maintenance Period Description

Daily ■ Clean gas cooktop as per instructions below

■ Remove burner caps, burner rings & base and clean
using non abrasive detergent & rinse in cold water & dry

Monthly

3 - 4 Yearly

GENERAL ADVICE

■ Before you begin cleaning, you must ensure that the appliance is switched off

and disconnected from the electrical power supply.

■ It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.

■ A void leaving alkaline or acidic substances (lemon juice, vinegar , etc.) on the surfaces.

■ Avoid using cleaning products with a chlorine or acidic base.

■ Do not use a steam cleaner because the moisture can get into the appliance thus

make it unsafe.

■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.

■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.

WARNING! When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care should be taken
around the rear or the underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause injury.

thoroughly before replacing back on hob

■ Clean ignitor tip & thermocouple using damp soapy cloth
and dry thoroughly

■ Contact your local authorized gas Service Agent to perform
a thorough check on all gas components on the gas cooker

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water or other non­abrasive products.

Dry preferably with a microbre or soft cloth.

Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.

STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN
PRINTED SURFACES

Clean using an appropriate product. Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.

You are advised to use a soft cloth and neutral soap.

CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.

38

INSIDE OF OVEN

The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.

Suitable proprietary chemical cleaners may be used after rst consulting with the

manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.

NOTE: The manufacturers of this appliance will accept no responsibility for damage caused
by chemical or abrasive cleaning.

Do not store ammable material in the oven.

Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.

ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS

The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200 °C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water and
then wipe off with a soft cloth.

DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS
CONTAINING ACIDS OR ALKALIS.

The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.

GAS TAPS

If the gas taps are not working properly, call our Customer Service Centre to obtain the
nearest Authorized Delonghi Service Agent.

GRILL HEATING ELEMENT

■ The heating element is self-cleaning and does not require maintenance.

GREASE FIL TER (OPTIONAL COMPONENT , CAN BE PURCHASED SEPARA TEL Y)

Clean the lter after any cooking!
The grease lter can be removed for cleaning and should be washed regularly in hot soapy
water (g. 19 at page 18).
Always dry the lter properly before tting it back into the oven.

39

BURNERS

■ They can be removed and washed only with soapy water.
 Detergents can be used but must not be abrasive or corrosive.
 Do not use abrasive sponges or pads. Do not put in dishwasher.

■ After each cleaning, make sure that the burner-caps, as well as the burners, have

been well wiped off and CORRECTLY POSITIONED.

■ Check that the electrode “S” (gs. 42a, 43a, 44a) next to each burner is always clean

to ensure trouble-free sparking.

■ Check that the probe “T” (gs. 42a, 43a, 44a) next to each burner is always clean to

ensure correct operation of the safety valves.

Note: Both the probe and ignition electrode must be very carefully cleaned.
To avoid damage to the electric ignition do not use it when the burners are not in
place.

AUXILIARY AND SEMI-RAPID BURNERS

It is essential to check that the burner ame distributor “F” and the cap “C” have been

correctly positioned (see gs. 42a - 42b) - failure to do so can cause serious problems.

TRIPLE RING BURNER

The triple ring burner must be correctly positioned (gs. 43a - 43c); the burner rib must be
located in position as shown by the arrow (g. 43a).
The burner correctly positioned must not rotate (g. 43b).

Then position the cap “A” and the ring “B” (gs. 43b - 43c).

DUAL BURNER

The dual burner must be correctly positioned (see gs. 44a - 44c); the burner rib must be
tted as shown by the arrows.

The burner correctly positioned must not rotate.

Position the central small cap in its housing as shown by the arrows (g. 44b).
Position the big cap in its housing as shown by the arrows (g. 44c).

IMPORTANT: NEVER unscrew the burner screws (g. 44d).

40

A

B

T

S

Figure 42a

C

Figure 42b Figure 44a

S

T

F

T

S

Figure 44b

Figure 44c

Figure 43a

Figure 43b

Figure 43c

Figure 44d

41

REPLACING THE OVEN LIGHT

WARNING: Ensure the appliance is switched off before replacing
the lamp to avoid the possibility of
electric shock.

■ Let the oven cavity and the heating

elements to cool down.

■ Disconnect the appliance from the

electrical power supply.

■ Remove the protective cover “A”

(g. 45).

■ Replace the halogen lamp “B”

with a new one suitable for high
temperatures having the following

specications 220-240V or 230-

240V, 50Hz, and same power

(check watt power as stamped in
the bulb itself) of the replaced lamp.

 IMPORTANT WARNING: Never

replace the bulb with bare hands;

contamination from your ngers

can cause premature failure.

 Always use a clean cloth or

gloves.

■ Ret the protective cover “A”.
NOTE: Oven bulb replacement is not

covered by your guarantee.

Figure 45

B

Figure 46

A

L

WRONG

CORRECT

OVEN FLOOR

The oven oor “F” (g. 46) can be

easily removed to facilitate cleaning.

Remember to replace the oor

correctly afterwards.
Be careful not to confuse the tray “L”

with the oven oor “F”.

STORAGE COMPARTMENT

The storage compartment is accessible

through the pivoting panel (g. 47).

Do not store

ammable material in the storage

compartment.

42

F

Figure 47

REMOVING THE OVEN DOOR

The oven door can easily be removed as

follows:

■ Open the door to the full extent (g.

48a).

■ Open the lever “A” completely on the

left and right hinges (g. 48b).

■ Hold the door as shown in g. 48d.

■ Gently close the door (until left and

”

right hinge levers “A
part “B

”

of the door (gs. 48b, 48c).

■ Withdraw the hinge hooks from their

location following arrow “C

■ Rest the door on a soft surface.

are hooked to

”

(g. 48e).

Figure 48a

Figure 48b

A

B

Important!

Always keep a safe distance from the door
hinges, paying special attention to the
position of your hands.
If the door hinges are
not correctly hooked,
they could unhook
and close suddenly
and unexpectedly
with risk of injury.

Figure 48d

Figure 48c

Figure 48e

C

43

REFIT THE DOOR

1. Hold the door rmly (g. 49a).

2. Insert the hinge tongues into the slots,

making sure that the groove drops into

place as shown in the gure 49b.

3. Open the door to its full extent.

4. Fully close the levers “A” on the left

and right hinges, as shown in the

gure 49c.

5. Close the door and check that it is

properly in place.

Figure 49a

Figure 49b

Figure 49c

A

REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING

If you wish to clean the inner glass of the door, make sure you follow the precautions and
instructions very carefully.
Replacing the glass pane and the door incorrectly may result in damage to the appliance

and may void your warranty.

IMPORTANT!

■ Make sure the appliance and all its parts have cooled down. Do not attempt to handle

the parts of a hot appliance.

■ Take extreme care when handling the glass pane. Avoid the edges of the glass

bumping against any surface. This may result in the glass shattering.

■ CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface, which may result in shattering of the glass.

■ If you notice any sign of damage on any of the glass panes (such as chipping, or

cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.

■ Make sure you replace the glass pane correctly. Do not use the oven without glass

pane correctly in place.

■ If the glass pane feels difcult to remove or replace, do not force it. Call your Authorised

Repairer or Customer Care for help.

 Note: Service visits providing assistance with using or maintaining the appliance are

not covered by your warranty.

44

CLEANING THE PANES OF GLASS

The oven door is tted with no. 2 panes:

■ no. 1 outside;

■ no. 1 inner.
To clean the panes on both sides it is

necessary to remove the inner pane as
follows.

REMOVING THE INNER PANE OF
GLASS

1. Lock the door open:

■ Open the door to the full extent (g.

48a, 50a).

■ Open the lever “A” completely on the

left and right hinges (g. 48b).

■ Hold the door as shown in g. 48d.

■ Gently close the door until left and right

hinge levers “A” are hooked to part “B”

of the door (gs. 48b, 48c).

2. Remove the inner pane:

■ Gently pull out the inner pane of glass

(g. 50b).

 IMPORTANT: It is advisable, while

removing the glass, to keep pressed in
position the four rubber pads “D” (g.

50c), by a nger, to avoid breakage

or slippage of the rubber pads
themselves.

■ Clean the glass with an appropriate

cleaner. Dry thoroughly, and place on
a soft surface.

Now you can also clean the inside of the
outer glass.

Figure 50a

Figure 50b

45

AFTER CLEANING, REPLACE THE

H

A

INNER GLASS PANE

When replacing the inner glass pane, make

sure that:

■ You replace the pane correctly, as

shown. The pane must be in the
position described below in order to

t into the door and to ensure that the

oven operates safely and correctly.

To reassemble the inner pane of the oven

door operate as follows:

1. Make sure the door is locked open

(see g. 48c).

2. Replace the inner pane:

■ Check that the four rubber pads are in

place (“D” in g.50c).

 IMPORTANT: It is advisable, while

retting the glass, to keep pressed in

position the four rubber pads “D”, by a

nger, to avoid breakage or slippage of
the rubber pads themselves (g. 50d).

■ Check that you are holding the pane

the correct way. You should be able to
read the wording on it as it faces you.

■ Insert the pane in the left “E” and right

“F” slide guides (g. 50d), and gently

slide it to the retainers “H” (g. 50e).

■ Unlock the oven door by opening it

completely and closing the lever “A”

on the left and right hinges (g. 50f).

Figure 50c

D

Figure 50d

E

F

Figure 50e

46

Figure 50f

SERVICE AND MAINTENANCE

If the ignition spark fails to ignite or does not light the gas, check the following items before

calling our Customer Service Centre to obtain the nearest Authorised Service Agent:

■ Burner is reassembled and located correctly.

■ Spark electrode and white ceramic are clean and dry.

■ 240 VAC power supply is connected.

Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized
Service Agent.

■ You can smell gas when all burners are turned on.

■ The burners do not remain alight at the minimum marked setting.

■ The burner ame is yellow or emits an unusual odour.

Note that a bi-annual inspection of the appliance by an authorized service agent or your
locate gas utility will ensure many years of trouble free operation of your appliance.

SERVICING THE APPLIANCE

Service may be obtained by contacting our Customer Service Centre to locate the nearest

Authorised Delonghi Service Agent:

Servicing shall be carried out only by authorized personnel.

The appliance shall not be modied.

47

ELECTRIC DIAGRAM

Figure 51

A

PA

N/7

L/8

F1

TM

PR

1

1a

T

NL

M

TL

S1

1

2

1a

2a

6

4

3

5

4a

3a

5a

9

8

7

10

11

6a

9a

8a

7a

10a

11a

LF

C

CIR

G

V

CF

S

48

ELECTRIC DIAGRAM KEY

F1 Oven switch
TM Oven thermostat
LF Oven lamp
CF Cooling fan motor
PR Oven programmer
C Oven top heating element
G Oven grill heating element
V Oven fan motor
S Oven bottom heating element
CIR Oven circular heating element
PA Ignition switches group
A Ignition coil
TL Thermal overload
S1 Thermostat pilot lamp
M Terminal block
T Earth connection

49

50

51

Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.

www.delonghi.com.au

www.delonghi.co.nz

Cod. 1105184-ß0