INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
distributed by
DèLonghi
Pty Ltd
D 61 E
CERAMIC COOKER
2
Dear Customer,
Thank you for having purchased and given your
preference to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of
the features offered by your appliance.
Please keep this booklet in a safe place. It may be
useful in future, either to yourself or to others in the
event that doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
3
FIRST TIME USE THE OVEN
It is advised to follow these instructions:
■ Clean the interior of the oven with cloth soaked in water and detergent
(neutral) then dry carefully.
■ Fit the wire racks as described at chapter “Use and care”.
■ Insert shelves and tray.
■ Switch on the empty oven on max to eliminate grease tracks from the heating
elements.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental
rules. In particular:
■ Never touch the appliance with wet hands or feet;
■ do not operate the appliance barefooted;
■ The appliance is not intended for use by young children or infirm persons
with supervision
■ Young children should be supervised to ensure they do not play with the
appliance
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or illogical use of the appliance.
4
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not
be left around within easy reach of children, as these may cause serious injuries.
■ Do not attempt to modify the technical characteristics of the appliance as this may
become dangerous to use.
■ Do not carry out cleaning or maintenance operations on the appliance without hav-
ing previously disconnected it from the electric power supply.
■ After use, ensure that the knobs are in off position.
■ Do not allow children or other incapable people to use the appliance without super-
vision.
■ During and after use of the cooker, certain parts will become very hot. Do not touch
hot parts.
■ Keep children away from the cooker when it is in use.
■ Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliance.
■ Fire risk! Do not store flammable material in the oven, and in the accessory draw-
er.
■ Make sure that electrical cables connecting other appliances in the proximity of the
cooker cannot come into contact with the hob or become entrapped in the oven
door.
■ Do not line the oven walls with aluminium foil. Do not pace baking trays or the drip
tray on the base of the oven chamber.
■ The manufacturer declines all liability for injury to persons or damage to property
caused by incorrect or improper use of the appliance.
■ Do not allow heavy or sharp objects to drop on the glass ceramic hob. If the hob is
cracked or otherwise damaged by falling objects etc., disconnect the electrical
power cord and call Customer Service.
■ Do not scratch the hob with sharp objects. Don't use the hob as a work surface.
■ The manufacturer declines all liability for injury to persons or damage to property
caused by incorrect or improper use of the appliance.
■ The various components of the appliance are recyclable. Dispose of them in accor-
dance with the regulations in force in your country. If the appliance is to be
scrapped, cut off the power cord.
■ IMPORTANT NOTE: This appliance shall not be used as a space heater,
especially if installed in marine craft or caravans.
This cooker has been designed and constructed in accordance with the following
codes and specifications:
AS/NZS 3350-1 General Requirements for Domestic electrical appliances
AS/NSZ 3350-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NSZ 1044 Electromagnetic Compatibility Requirements.
5
CAUTION:
■
This appliance must be installed in accordance with these installation
instructions.
■
This appliance shall only be serviced by authorized personnel.
■
This appliance is to be installed only by an authorised person.
■
Incorrect installation, for which the manufacturer accepts no responsibility,
may cause personal injury of damage.
■
Always disconnect the cooker from mains power supply before carrying out
any maintenance operations or repairs.
INSTALLATION
ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage
corresponds to the value given in the rating plate and that the electrical
cable sections can withstand the load specified on the plate.
■ The appliance must be connected directly to the mains placing an two pole
switch with minimum opening between the contacts of 3 mm between the
appliance and the mains.
■ The power supply cable must not touch the hot parts and must be
positioned so that it does not exceed 75°C at any point.
■ Once the appliance has been installed, the switch or socket must always be
accessible.
■
If the power supply cable is damaged it must be substituted by a suitable
cable available according to current electrical regulations.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualified
electrician. He should also check that the socket cable section is suitable for the power
drawn by the appliance.
Replacing the power cord must be done by a qualified electrician in
accordance with the instructions supplied by the manufacturer and in
compliance with established electrical regulations.
6
IMPORTANT
– The appliance should be installed by a registered electrician in compliance with the
current electrical regulations and in observation of the instructions supplied by the
manufacturer.
Failure to comply with this condition will render the guarantee invalid.
– Always disconnect the cooker from mains power supply before carrying out any
maintenance operations or repairs.
LOCATION
The cooker has type “Y” overheating protection so that it can be installed in a cabinet.
The cooker must be installed no less than 50 mm away from any side wall which
exceed the height of the cooktop;
The appliance must be housed in heat resistant units.
The walls of the units must be capable of resisting temperatures of 75 °C above room
temperature.
Do not install the appliance near inflammable materials (eg. curtains).
Figure 1
650 mm
450 mm
50 mm
7
Figure 2
ANTI-TILT BRACKET
Warning: This appliance must be restrained to prevent accidental tipping by fitting a
bracket to the rear of the appliance and securely fixing it to the wall.
Fixing the anti-tilt bracket:
■ After you have located where the cooker is to be positioned mark, on the wall,
the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the indications given in the drawing below.
■ Make two holes of diameter 8mm diameter on the wall and insert the plastic
plugs.
■ Attach the anti-tilt bracket loosely by means of 2 screws.
■ Move the cooker to the wall and adjust the height of the anti-tilt bracket so that
it can engage in one slot of the cooker back.
■ Attach the anti-tilt bracket tight.
■ Push the cooker against the wall so that the anti-tilt bracket is fully inserted in
one slot of the cooker back.
365
235
600 mm
min 105
max 140
0
+ 35
8
USE and CARE
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed for,
that is for cooking foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
■ Do NOT spray aerosols in the vicinity of this appliance while it is in use.
■ Before using for the first time, clean the cooktop with warm soapy water. We
recommend that you run each plate individually for several minutes. To do this,
place a saucepan of cold water on each plate in turn, and bring the water to
the boil. This should give enough time for the plates to burn off properly.
During this procedure the room should be well ventilated, as there may be an
emission of smoke and a slight odour.
Figure 3A Figure 3B
SLIDING SHELVES
■ They facilitate the insertion and removal shelves during cooking. These shelves
support all accessories and the dishwarmer safe.
■ The shelves block when pulled to the maximum position.
■ The sliding shelves can be removed easily by lifting slightly and detaching them
from the oven walls.
■ Removing the sliding shelves improves access to the oven ceiling for cleaning
(after the grill heating element has been lowered).
9
USING THE OVEN FOR THE FIRST TIME
■ Slide off the sliding shelves and the catalytic liners to the oven wall as in Fig. 3A.
The grill is secured to the rear wall of the oven on a hinge system that allows it
to be lowered to allow proper access when cleaning the oven ceiling (fig. 3B).
■ Clean the inside of the oven with a cloth soaked in water and neutral detergent
and dry thoroughly.
■ Slide in the catalytic liners and sliding shelves on the oven wall as in Fig. 3A.
■ Slide in the grease filter on the back of the oven as in Fig. 4.
■ Position the shelf and tray on the sliding shelves (fig. 3C).
■ To eliminate traces of grease in manufacture it is necessary to pre-heat the oven
at the maximum temperature.
• For 60 minutes in the position, for 30 minutes in the position and for
another 15 minutes in the position.
GREASE FILTER
■ A special screen is provided at the back of the oven to catch grease particles,
mainly when meat is being roasted (fig. 4).
■ When backing pastry etc. this filter should be removed.
■ Always clean the filter after cooking as any solid residues on it might adversely
affect the oven performance.
Figure 4Figure 3C
10
VITROCERAMIC HOB
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set upon it.
The heat does not spread in the horizontal direction, so that the glass stays “cool” at
only a few centimeters from the cooking plate.
The 4 cooking plates are shown by dark disks on the ceramic surface.
COOKING ZONES
1. Radiant hotplate Ø 145 1200 W
2. Radiant hotplate Ø 180 1700 W
3. Radiant hotplate Ø 145 1200 W
4. Halogen hotplate Ø 210 2200 W
5. Residual indicators
Attention: Detach the appliance from the mains if the ceramic hob is cracked.
Figure 5
3
4
1
5
2
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TYPE OF HOTPLATES
RADIANT HOTPLATES:
■ Each radiant plate is comprised of the elements which can be controlled
either separately or together using the 7 position switches fig. 6.
■ The temperature control knobs must be turned anti clockwise. When a plate
is on, the indicator light on the control panel will be lit.
■ When the temperature of any plate is over 60°C the residual heat warning
light at the front of the hob will light up.
■ This light will stay on even after the hob has been switched off to show
that the hob surface is still hot.
■ This light will automatically switch off when the surface temperature falls
below 60°C.
Figure 6
12
Figure 7
Figure 8 Figure 9
HALOGEN HOTPLATE
Incorporating 1 halogen lamp and 2 heating elements (fig. 8 - type A or fig. 9-type
B).
Instantly reaches the working temperature.
Controlled by energy regulator switch.
HALOGEN HOTPLATE
CONTROL KNOB
The halogen hotplate is controlled by a
energy regulator switch (fig. 7).
The heat power of the halogen hotplate can be adjusted within steps from
“0” to its max “12”.
Type A
Type B
13
SAFETY HINTS:
1. Never put cooking foil or plastic materials on the ceramic surface when the
hob is hot.
2. Make sure that the hob is clean before you use it.
3. Remember that the plates will remain hot for approximately half an hour
after the plate has been switched off.
4. Before you switch the hob on, make sure that you know which knob
controls the required hot plate. We advise you to set the pan over the
cooking plate before switching it on.
5. Pan handles should never stand beyond the kitchen work top. This will
ensure that children cannot reach them.
6. Do not use pans with rough bases as these may scratch the hob surface.
7. DO NOT use the hob if the glass surface is broken or cracked in any way.
Please disconnect the appliance from the mains and call the After-Sales
Service.
8. Do not lean over the cooking plate when in use.
9. Follow the cleaning instructions carefully.
10. Always ensure that the base of your saucepan is clean and dry before
placing on the hob.
11. Never use the glass surface for storage.
– Do not stare at the light of the halogen hotplate.
WARNING:
■ HOBS BECOME VERY HOT WITH USE, AND RETAIN THEIR HEAT FOR A
LONG TIME AFTER COOKING HAS FINISHED. CHILDREN SHOULD BE
SUPERVISED AT ALL TIMES AND BE PREVENTED FROM TOUCHING THE
HOT SURFACES UNTIL SUCH TIME AS THE APPLIANCE HAS COOLED.
14
RESIDUAL HEAT INDICATOR
The hob also features 4 warning lamps which are wired to the corresponding plate.
When the temperature of a cooking plate is over 60°C, the relevant warning lamp is
also lit-up to warn of heat on the surface of the hob.
This lamp also stays on after the cooking plate has been switched off to shown that
the hob surface is still hot.
This residual heat lasts for a rather long time after the cooking plate has been switched
off.
During this spell of time you should avoid touching the hob surface over the cooking
plate; please pay special attention to children.
The lamp will switch off automatically as soon as the surface temperature of the cooking plate falls below 60°C.
Cooking hints:
– To reduce the cooking time, you can turn the control knob to the max when you
switch the plate on.
After a short time you will set the control knob to the required position for the
cooking.
– You should use pots and pans with flat bases (pans with the test mark for glass-
ceramic hobs are available from specialist shops).
The diameter of the pan should match that of the cooking plate (or be slightly
bigger) to make the most of the energy.
– Since the cooking surface stays hot for a certain time after the plate has been
switched off, you can switch it off 5 or 10 minutes before the end of the cooking.
The residual heat of the hob will complete the cooking.
– To save electricity, use pan lids whenever possible.
– Never cook the food directly on the glass ceramic cooktop, but in special
pans or containers.
15
COOKING HINTS:
Switch Switch
Position Position
Quick-light sta
r Halogen
hotplates hotplates Type of Cooking
0 0 Switched off
1 - 2 1 - 2 For melting (butter, chocolate) - Keeping food warm
2 2 - 3 - 4 To keep food hot to heat small quantities of liquid (sauces, etc.)
3 4 - 5 - 6 To heat larger quantities e.g. Soups, Sauces, Vegetables
3 - 4 6 - 7 Slow boiling e.g. Spaghetti, Soups, Stews, Potatoes
4 7 - 8 Gently Frying
4 - 5 8 - 9 - 10 Browning Meats, Frying Fish, Omelettes
6 11 - 12 Fast frying Steaks, etc.
■ Please note that these are only guidelines, you will quickly learn from
experience which setting is correct for your needs.
ECONOMIC COOKING
■ The ceramic glass retains heat, so you may find that you can switch off the
heat 5 minutes before you finish cooking.
■ To reduce the cooking time, the plate can be set to the maximum setting at
the beginning. It can then be reduced later.
16
COOKWARE:
It is very important that the pans used on the hobs are made of a suitable material
and have the correct base as follows:
■ The base should be flat and smooth.
■ Any rough part on the pan base could scratch the hob surface.
■ Choose pans which are the same size as the hotplates and with bases that
are as non reflective as possible. eg. dull and dark.
Only pans recommended for use on ceramic hobs should be used.
Pans made of the following materials can cause problems:
Cast Iron
■ The base may be rough which will scratch the hob.
Toughened Glass
■ If the pans become too hot, the hob may overheat causing
the safety cut out to operate too frequently thus reducing the
cooking efficiency.
Copper
■ Can easily distort and will therefore not form a good contact
between base and hob which will result in uneven cooking.
17
A
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7
5
43
2
1
CONTROL PANEL - Controls description
1. Front right hotplate control knob
2. Rear right hotplate control knob
3. Rear left hotplate control knob
4. Front left hotplate control knob
5. Multifunction oven thermostat knob
6. Multifunction oven switch knob
7. Electronic programmer
Pilot lamps:
8. Oven thermostat indicator light
9. Indicator light
MULTIFUNCTION OVEN
GENERAL FEATURES
With your new Multi-Function oven it is possible to cook a variety of food using the 7
different cooking functions.
These 7 functions are obtained using a combination of the 4 different heating elements
plus a defrost function using the fan only.
Figure 10
9
8
Please note: This appliance incorporates a safety cooling fan which you will hear
operating whenever the oven or grill are in use. This fan is to reduce the external
temperature of the appliance and cool the internal components.
18
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the
oven for one of the following functions.
THERMOSTAT KNOB
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required
temperature is reached (from 50 to
250°C).
OPERATING PRINCIPLES
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following
ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
The fan in the oven sucks the air that is contained within the oven housing at the
rear of the oven and forced it over the circular heating element.The hot air envelops
the food in the oven giving faster and more even cooking before it is sucked back
into the housing to repeat the cycle. It is possible to cook several dishes simultaneously due to the even distribution of heat within the oven.
c. by forced semi-convection
The heat produced by the top and bottom heating elements is distributed throughout the oven by the fan.
d. by radiat heat
The food is grilled by the infra red grill element.
e. by radiat heat and ventilation
The food is grilled by the grill element is distributed throughout the oven
f. by ventilation
The food is defrosted by using the fan only function without heat.
Figure 11
19
DEFROST
Only the oven fan comes on. Use with the thermostat knob set to “●” - other temperature have no effect. The food is thawed by ventilation without heating.
Ideal for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
GRILLING
The infrared grill element at the top of the oven comes on. The heat is dispersed by
radiation.
Use with the oven door closed and the thermostat knob to position 225°C for max
15 minutes, then to position 175°C.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
TRADITIONAL BAKE
The upper and lower heating elements come on. The heat being dispersed by
natural convection. The temperature range must be set between 50°C and 250°C
using thermostat.
The oven must be preheated before cooking.
Ideal for:
Food that requires the same degree of cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
20
FAN GRILL
Both the grill and the fan come on. Most of the cooking is done by grilling and then
the hot air circulated around the oven. The oven door should be kept closed
.
The temperature can be set between 50°C and 175°C maximum.
The oven should be preheated for 5 minutes before cooking. For further cooking hints
see “GRILLING AND COOKING AU GRATIN” (page 21).
Ideal for:
Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
MAINTAINING TEMPERATURE AFTER COOKING OR
SLOWLY HEATING FOODS
The upper element, the circular element and the fan come on.
The heat is circulated by forced convection with greater intensity in the upper part.
The temperature can be set to between 50° and 150°C via the thermostat knob.
Recommended for:
Keeping food warm after any type of cooking. Slow heating of cooked food.
MULTI-FUNCTION
The upper and lower heating elements come on and the fan come on - the heat from
the element being circulated by the fan.
The temperature range can be set to between 50° and 250°C using the thermostat.
Idea for:
Large bulky quantities of food that require even cooking throughout for example large
roasts, turkey, roast turkey, cakes etc.
FAN FORCED
The circular element and fan come on. The heat is dispersed by forced convection and
the temperature can be varied to between 50° and 250°C via the thermostat knob.
The oven does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne,
lamb, roast beef, whole fish etc.
21
GRILLING AND “AU GRATIN”
Grilling may be done without the roasting jack on position of the switch, because
the hot air completely envelops the food that is to be cooked.
Set the thermostat to position 175°C and after having preheated the oven, simply
place the food on the rack. Close the door and let the oven operate with the thermostat on position 175°C, until grilling is done. Adding a few dabs of butter before the
end of the cooking time gives the golden “au gratin” effect.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position .
b. Set the thermostat knob to position 185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and
the door and set the thermostat knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble,
turn off the oven and let cool.
Check your recycle book for full instructions.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The oven set on position can cook several different foods together. Foods as
diverse as fish and cakes can be cooked together without the cross transference of
flavours. This is because the fats and cooking smell that would normally be
deposited on the different foods are oxidised and are not absorbed by the foods.
The cooking temperature of the foods, however must be within 20°-25°C of each
other. The food with the longest cooking time will be put into the oven first and
the other foods are added as necessary according to their cooking times.
ROASTING
To obtain classical roasting, it is necessary to remember:
■ that it is advisable to maintain a temperature between 180° and 200 °C.
■ that the cooking time depends on the quantity and the type of foods.
USE OF THE GRILL
Preheat the oven for about 5 minutes with the door closed.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and
fats.
Do not grill for longer than 30 minutes at any one time.
22
N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour or
over to cook, reduce the cooking time by 10
minutes per hour.
*
Shelf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperature
throughout, therefore the shelf positions are
not as critical.
Food °C °F Gas Shelf Cooking
Mark Position* Time (approx)
CAKES
Victoria sandwich 190 375 5 2 or 3 20-25 mins
Small cakes/buns 190 375 5 1 and 2 15-20 mins
Maidera cake 180 350 4 2 or 3 20 mins
Fruit cake 170 325 3 3 1
3
/4 hours
Rich fruit cake 150 300 2 3 or 4 2
1
/2 hours
Scones 225 425 8-9 2 8-10 mins
PASTRY
Puff 225 425 8-9 2 10-20 mins
Short crust 200 400 6 2 20-30 mins
Plate tarts 200-210 400-410 6 1 or 2 30-35 mins
Quiches and flans 200-210 400-410 6 1 or 2 40-45 mins
YEAST
Bread loaf 225 425 7-8 2 35-55 mins
Bread rolls 220 425 7 1 or 2 15-20 mins
Pizza dough 230 450 8 2 20 mins
ROAST MEAT
Beef – Medium 190 375 5 2 or 3 20 mins/lb + 20 mins
Lamb 190 375 5 2 or 3 25-30 mins/b + 25 mins
Pork 190-200 375-400 5-7 2 or 3 30 mins/lb + 30 mins
Veal 190 375 5 2 or 3 30 mins/b + 30 mins
Chicken 190 375 5 2 or 3 30 mins/b + 30 mins
Turkey up to 10lb 180 350 4 2 or 3 18-20 mins/b + 20 mins
Stews/casseroles 150-170 300-325 2-3 2 or 3 1
1
/2 2 hours
RECOMMENDED COOKING TEMPERATURE
23
Figure 12
Figure 13
ELECTRONIC PROGRAMMER
The electronic programmer is a device which groups together the following functions:
■ 24 hours clock with illuminated display
■ Timer (up to 23 hours and 59 minutes)
■ Program for automatic oven cooking
■ Program for semi-automatic oven cooking.
Description of the buttons:
Timer
Cooking time
End of cooking time
Manual position and cancellation of the inserted cooking program
Plus function to increase the number shown on the display
Minus function to decrease the number shown on the display or to change the
buzzer frequency
Description of the illuminated symbols:
AUTO -flashing - Programmer in automatic position but not programmed
AUTO - always illuminated - Programmer in automatic position with program inserted.
Automatic cooking taking place
Timer in operation
and AUTO - flashing - Program error.
(The time of day lies between the calculated cooking start and end time).
Note:
Select a function by the respective button and, in 5 seconds, set the required time
with the / buttons (“one-hand” operation).
A power cut makes the clock go to zero and cancels the set programs.
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Figure 14
Figure 15
ELECTRONIC CLOCK (fig. 13)
The programmer is equipped with an
electronic clock with lighted numbers
which indicates hours and minutes.
Upon immediate connection of the
oven or after a power cut, three zeros
will flash on the programmer panel.
To set the hour it is necessary to push
the button and then the or
button until you have set the exact
hour (fig. 13).
Another way is to simultaneously push
the two buttons and at the
same time push the or button.
Nota: Changing the hour button
deletes any cooking program.
ELECTRONIC TIMER
The timer program consists only of a
buzzer which may be set for a
maximum period of 23 hours and 59
minutes.
If the AUTO flashing push the
button.
To set the time, push the button
and the or until you obtain the
desired time in the panel (fig. 15).
Having finished the setting, the clock
hour will appear on the panel and the
symbol will be lighted.
The countdown will start immediately
and may be seen at any moment on
the panel by simply pressing the button
.
At the end of the time, the symbol
will be switched off and an intermittent
buzzer will go off; this can be stopped
by pressing any of the buttons.
SETTING THE FREQUENCY
OF THE AUDIBLE SIGNAL
The selection from 3 possibilities of
sound can be made by pressing the
button.
NORMAL COOKING
WITHOUT THE USE OF
THE PROGRAMMER
To manually use the oven, that is, without
the aid of the programmer, it is necessary
to cancel the flashing AUTO by pushing
the button (
AUTO
will be switched off
and the symbol will go on - Fig. 14).
Attention: If the AUTO symbol is steady
a cooking program has already been
programmed, by pushing the button
you have cancelled of the program and
the switched to manual.
If the oven is switch on, you must switch
off manually.
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Figure 16
Figure 17
AUTOMATIC OVEN
COOKING
To cook food automatically in the oven,
it is necessary to:
1.Set the length of the cooking time
2.Set the end of the cooking time
3.Set the temperature and the oven
cooking program.
These operations are done in the
following way:
1.Set the length of the cooking time by
pushing the button and the
button to advance, or to go
back if you have passed the desired
time (fig. 16). The AUTO and the
symbol will be on.
2.Set the end of the cooking time by
pressing the button (the cooking
time already added to the clock time
will appear), and the button (fig.
26); if you pass the desired time you
may get back by pushing the
button.
After this setting, the symbol will
go off. If after this setting, the AUTO
flash on the panel and a buzzer gives
off, it means there was an error in
the programming.
In this case, modify the end of
cooking time or the cooking time
itself by following again the above
mentioned instructions.
3.Set the temperature and the cooking
program by using the switch and
thermostat knobs of the oven (see
specific chapters).
Now the oven is programmed and
everything will work automatically, that
is the oven will turn on at the right
moment to end the cooking at the
established hour.
During cooking, the symbol remains
on.
By pushing the button you can see
the time that remains until the end of
cooking.
The cooking program may be cancelled
in any moment by pushing .
At the end of the cooking time the
oven will turn off automatically, the
symbol will turn off, AUTO will flash
and a buzzer will sound, which can be
turned off by pushing any of the bottons.
Turn the switch and thermostat knobs
to zero and put the programmer onto
“manual” by pressing the button.
Attention: A power cut makes the
clock go to zero and cancels the set
programs.
After a power cut, three zeros will flash
on the panel.
A
U
T
O
A
U
T
O
26
Figure 18
Figure 19
SEMI - AUTOMATIC COOKING
This function is only used to set the
END of the cooking time of the oven.
There are two ways of setting this
function.
1. Set the length of the cooking time
by pushing the button and the
button to advance, or to go
backwards (Fig. 18). This sets the
desired “stop” time.
or
2.Set the end of the cooking time by
pushing the button and the
button to advance, or to go
backwards if you have passed the
desired time (Fig. 19).
AUTO and the symbol will be on.
Then set the temperature and the
cooking program using the oven
switch and thermostat knob (see
relevant sections for details).
The oven is switched on and it will
be switched off automatically at the
end of the desired time.
During cooking, the symbol
remains on and by pressing the
button you can see the time that
remains till the end of the cooking.
The cooking time can be cancelled at
any moment by pushing the
button.
At the end of the cooking, the
symbol will turn off, the AUTO will flash
and a buzzer will sound. The buzzer
can be cancelled by pressing any of the
buttons.
Turn the switch and thermostat knobs
to zero and reset the programmer back
to “manual” by pressing the button.
A
U
T
O
A
U
T
O
27
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is
switched off.
■ It is advisable to clean when the appliance is cold and especially when cleaning
the enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the appliance
thus make it unsafe.
VITROCERAMIC HOB
■ Remove any encrustation using a special scraper which can be bought (Fig. 20).
■ Remove dust using a damp cloth.
■ Detergents can be used as long as they are not abrasive or corrosive.
■ All residues of detergent must be eliminated with a damp cloth.
■ Keep all objects that could be melted by the heat away from the top: plastic
objects, aluminium foil, sugar or sugary products.
■ If an object melts on the top, remove immediately (while the top is still hot)
using the scraper to avoid permanent damage to the pyroceram surface.
■ Avoid using knives and pointed objects as they could damage the surface of the
top.
■ Also avoid using abrasive sponges or wire wool which can permanently scratch
the pyroceram surface.
Cleaning and Maintenance
Figure 20
28
ENAMELLED PARTS
■ All of the enamelled parts must be washed only with a sponge and soapy water
or with non-abrasive products.
■ Dry, preferably, with deer skin.
STAINLESS STEEL SURFACE
■ The stainless steel front panels on this cooker (facia, oven door, drawer or
storage compartment) are protected by a finger-print proof lacquer. To avoid
damaging this lacquer, do not clean the stainless steel with abrasive cleaners or
abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
OVEN
■ The oven with smooth enamel must be cleaned after every use, using suitable
products.
■ Please note that after using the oven for 30 minutes on the highest temperature
eliminates most grime reducing it to ashes.
■ Do not use abrasive substances to clean the oven.
Advice for use and maintenance of catalytic panels
The catalytic panels are covered with special microporous enamel which absorbs
and does away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling”
on max temperature for about 30 minutes. These panels do not require to be
cleaned, however it is advised to periodically remove them from the oven (at least
the side panels) and to wash them with tepid soapy water and then wipe off with
a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH
PRODUCTS CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel
degrades, they can be turned to the other side.
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance. The grill
is secured to the rear wall of the oven on a hinge system that allows it to be
lowered to allow proper access when cleaning the oven ceiling.
Before any cleaning or maintenance operation, disconnect the cooker
from mains power supply.
29
Figure 21
Figure 22
GREASE FILTER
Clean the filter after any cooking!
The grease filter can be removed for cleaning and should be washed regularly in hot
soapy water (fig. 4 at page 4).
Always dry the filter properly before fitting it back into the oven.
OVEN DOOR AND DRAWER
The internal glass of the oven door can be easily removed for cleaning by
unscrewing the two lateral fixing screws (fig. 21).
The drawer (fig. 22) comes out like a normal drawer.
Attention: Do not store flammable material in the oven, or the accessory
drawer.
REPLACING THE OVEN LIGHT
Before any maintenance is started involving electrical parts of the
appliance, it must be disconnected from the power supply.
The bulb must be a type resistant to high temperatures (300° C).
30
Figure 24
Figure 25
Figure 26
Figure 27
Figure 23
REMOVING THE OVEN
DOOR - Type “A”
The oven door can easily be removed
as follows:
■ Open the door to the full extent
(fig. 24).
■ Attach the retaining rings to the
hooks on the left and right hinges
(fig. 25).
■ Hold the door as shown in fig. 23.
■ Gently close the door and withdraw
the lower hinge pins from their location (fig. 26).
■ Withdraw the upper hinge pins from
their location (fig. 27).
■ Rest the door on a soft surface.
■ To replace the door, repeat the
above steps in reverse order.
31
L
H
REMOVING THE OVEN
DOOR - Type “B”
To facilitate oven cleaning, it is possible
to remove the door.
Please follow the instructions carefully:
■ Open the door completely.
■ Push down the lever “L” (fig. 28) and,
keeping it in this position, slowly
close the door in order to block the
hinge.
■ Grip the door (as indicated in fig. 29)
and, while closing it, release the two
hinges as shown in fig. 30.
DOOR ASSEMBLY
■ Grip the door with your hands
placed near the hinges and raise the
levers “H” with your forefingers (fig.
30)
■ Insert the hinges in their position until
levers “H” are hooked.
■ Open the door completely to obtain
the release of levers “L”.
Figure 30
Figure 28
Figure 29
32
LEVELLING
The cooker is equipped with a 4 levelling feet which must be fitted to the base of the
cooker in the following manner:
– Place the cooker on its back as shown in the figure 31.
– Screw the 4 leveling feet to the cooker.
– Stand the cooker and levelling it by screwing or unscrewing the feet with a spanner.
Figure 31
33
ELECTRIC DIAGRAM KEY
F1 Oven switch
F2/3/5 Radiant heaters switches
F4 Halogen regulator
LF Oven lamp
TM Oven thermostat
TL Oven thermolimiter
PR Programmer
C Top element
G Grill element
S Bottom element
V Fan
CIR Circular element
CR Residual heat lamps
S1 Thermostat pilot lamp
S2 Radiant heaters pilot lamp
P1/P2/P4 Radiant heaters
P3 Halogen heater
CF Cooling fan
M Terminal block
T Earth plant
3 421
3
4
21
F2
F3
F4
F5
S2
PR
S1
F1
P1
P2
P3
P4
3 421
CR
161a
6a
494a
9a
383a
8a
272a
7a
5
10
11
5a
10a
11a
TL
C
G
S
V
CIR
TM
LF
CF
1
4
3
2
5
P2
P1
P3
1
4
3
2
5
P2
P1
P3
1
4
3
2
5
P2
P1
P3
N/7
1
1a
L/8
5
4321
M
S1
S2
4
P1
P2
PILOT
2
T
1131309
WIRING DIAGRAM
Figure 32
34
35
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves
the right, considering the characteristics of the models described here, at any time and without
notice, to make eventual necessary modifications for their construction or for commercial needs.
cod. 1102328 ß1
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