Curtis TLP10, TLP15, TLP20, TLP30, TLP61 Installation Instructions, Service & Warranty Information

FIND OUT MORE
ON
THE WEB.
WILBURCURTIS.COM
Installation Instructions,
Service & Warranty Information
Revised: April 2002
Models Included
••
TLP10
••
••
TLP15
••
••
TLP20
••
••
••
••
TLP61
••
* NOT UL LISTED
DIGIT AL AIRPOT BREWING SYSTEM
WILBUR CURTIS COMPANY Montebello, CA 90640
C
ISO 9001 REGISTERED
FOR THE LATEST SPEC INFORMATION GO TO WWW.WILBURCURTIS.COM
TLP
DRAFT COPY
Not Released. This Version Exists as File No.
I:\DIAGRAMS\FRANK\FX-134.p65
FF
F
FF
ONON
ON
ONON
WILBURCURTIS.COMWILBURCURTIS.COM
WILBURCURTIS.COM
WILBURCURTIS.COMWILBURCURTIS.COM
INDIND
IND
INDIND
THETHE
THE
THETHE
OUTOUT
OUT
OUTOUT
WEBWEB
WEB
WEBWEB
MOREMORE
MORE
MOREMORE
..
.
..
Revised: Mar, 2002
MODELS INCLUDEDMODELS INCLUDED
MODELS INCLUDED
MODELS INCLUDEDMODELS INCLUDED
••
• TLP10
••
••
• TLP15
••
••
• TLP20
••
••
• TLP30*
••
••
• TLP61
•• * NOT UL LISTED
CAUTION: Please use this setup procedure
before attempting to use this brewer. Failure to follow the instructions can result in injury
or the voiding of the warranty.
CAUTION: DO NOT connect this brewer to hot water. The inlet
valve is not rated for hot water.
IMPORTANT: This equipment is to be installed to comply with
the applicable federal, state, or local plumbing and electrical codes having jurisdiction.
WARNING: To avoid scalding, do NOT
remove brew cone while brew indicator light is flashing.
IMPORTANT: The brewcycle is adjusted at the factory to fill a
standard 2.5 liter airpot with
2.2 liters of brewed coffee. The duration of the brewcycle is set between 2 minutes, 40 seconds and 3 minutes.
W W
W
W W
ILBURILBUR
ILBUR
ILBURILBUR
C C
C
C C
URTISURTIS
URTIS
URTISURTIS
C C
C
C C
OMPOMP
OMP
OMPOMP
ANYANY
ANY
ANYANY
, I, I
, I
, I, I
NCNC
NC
NCNC
..
.
..
TLP Brewer Instructions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an authorized Wilbur Curtis service center.
Do NOT immerse the unit in water or any other liquid
To reduce the risk of fire or electric shock, do NOT open top panel. No user serviceable parts inside. Repair should be
done only by authorized service personnel.
Keep hands and other items away from hot parts of unit during operation.
Never clean with scouring powders, bleach or harsh implements.
ConventionsConventions
Conventions
ConventionsConventions
WW
ARNINGS – ARNINGS –
W
ARNINGS –
WW
ARNINGS – ARNINGS –
Important Notes/Cautions – from the factoryImportant Notes/Cautions – from the factory
Important Notes/Cautions – from the factory
Important Notes/Cautions – from the factoryImportant Notes/Cautions – from the factory
Sanitation RequirementsSanitation Requirements
Sanitation Requirements
Sanitation RequirementsSanitation Requirements
SYSTEM REQUIREMENTS
Water Source: 20 - 100 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for your model.
Setup Steps
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the brewer. (NOTE: Some type of water filtration device must be used to maintain a trouble-free operation). In areas with extremely hard water, we suggest that a sedimentary and taste & odor filter be installed. These will prolong the life of your brewing system and enhance coffee quality.
The National Sanitation Foundation requires the following water connection:
1. A ¼ flare water inlet fitting has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum
2. Connect the unit to an appropriate electrical power circuit.
3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank
4. Turn on the control panel by pressing the ON/OFF button.
5. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F) as indicated by the READY-TO-BREW
6. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
7. Run brew cycle of at least 16 ounces to purge the water line of any air trapped in the lines after filling.
BREWING COFFEE
1
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the brewer and
the water supply. (Check local plumbing codes).
of 1.0 GPM,
rises to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger of element burnout caused by an empty tank.
indicator.
TT
o help ao help a
T
o help a
TT
o help ao help a
2
void personal injurvoid personal injur
void personal injur
void personal injurvoid personal injur
3 4
yy
y
yy
1. Place airpot in position, under the sprayhead.
C
ISO 9001 REGISTERED
WILBUR CURTIS COMP ANY
Montebello, CA 90640
Place a new filter in the brewcone.
FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW.WILBURCURTIS.COM
2. Pour ground coffee into the brewbasket.
3. Slide the brewcone into position on brew rails.
4. Wait until the READY­TO-BREW light comes on and then press the desired BREW button. The indicator light above the selected brew will begin flashing when the brewcycle starts.
1
Loading...
+ 3 hidden pages