INSTRUCTION BOOKLET
Cuisinart® Express Oven Air Fry
™
TOA-65XA
CONTENTS
Important Safeguards...........................................2
Before First Use ..............................................3
Special Cord Set Instructions ....................................3
Features and Benefits ..........................................4
Getting to Know Your Control Panel ...............................5
Setting the Clock and Oven Tone Volume ...........................5
General Operation .............................................6
To Change Time, Temperature, or Function..........................6
Oven Rack and Pan Positions ....................................7
Tips and Hints ................................................7
Cleaning and Maintenance .....................................15
Troubleshooting ..............................................16
IMPORTANT SAFEGUARDS
When using an electrical appliance, especially when children are present, basic
safety precautions should always be taken, including the following:
1. Read all instructions.
2. UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING.
Allow to cool before cleaning or handling, putting on or taking off parts.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electric shock, do not place any part of the Express Oven
Air Fry in water or other liquids. See instructions for cleaning.
5. This appliance should not be used by or near children or individuals with
certain disabilities.
6. Do not operate any appliance with a damaged cord or plug, or after the
appliance has malfunctioned, has been dropped or damaged in any way or
has been dropped in water. Return the Express Oven Air Fry to the store or
retailer where purchased for examination and or repair.
7. The use of accessory attachments not recommended by Cuisinart may
cause injury.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or countertop where it could
be pulled on inadvertently by children or pets, or touch hot surfaces, which
could damage the cord.
10. Do not place the Express Oven Air Fry on or near a hot gas or electric burner
or in a heated oven.
11. Do not use the Express Oven Air Fry for anything other than its intended purpose.
12. Extreme caution should be exercised when using containers constructed of
materials other than metal or glass in the oven.
13. T o avoid burns, use extreme caution when removing the Express Oven Air
Fry accessories or disposing of hot grease.
14. When not in use, always unplug the appliance. Do not store any materi-
als other than manufacturer’s recommended ovenproof accessories in the
Express Oven Air Fry.
15. Do not place any of the following materials in the Express Oven Air Fry:
paper, cardboard, plastic and similar products.
16. Do not cover Crumb Tray or any part of the oven with metal foil. This will
cause overheating of the oven.
17. Oversize foods, metal foil packages and utensils must not be inserted in the
Express Oven Air Fry, as they may involve a risk of fire or electric shock.
18. A fire may occur if the Express Oven Air Fry is covered or touching
flammable materials such as curtains, draperies or walls when in operation.
Do not store any items on top of the appliance when in operation. Do not
operate under wall cabinets.
19. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, involving a risk of electric shock.
20. Do not attempt to dislodge food when the Express Oven Air Fry is plugged
into electrical outlet.
2
21. WARNING: To avoid possibility of fire, NEVER leave the Express Oven Air Fry
unattended during use.
22. Use recommended temperature settings for all cooking/baking,
roasting and air-frying.
23. Do not rest cooking utensils or baking dishes on glass door.
Do not operate your appliance in an appliance garage or under a wall cabinet.
24.
When storing in an appliance garage, always unplug the appliance from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance
touches the walls of the garage or the door touches the appliance as it closes.
25. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
26. To disconnect, press Start/Stop to ensure cooking is stopped, then remove
plug from wall outlet.
27. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
28.
29. The appliances are not intended to be operated by means of an external
timer or separate remote-control system.
30. This appliance is intended to be used in household and similar applications
such as:
- staff kitchen areas in shops, offices and others working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
31. The temperature of accessible sur faces may be high when the appliance is
operating.
[symbol IEC 60417-5041 (2002-10)] Caution, hot surface
BEFORE FIRST USE
1. Place the Express Oven Air Fry on a flat, level surface.
2. Ensure there is minimum distance of 15cm of space from the wall, sides and
above. Do not use on heat sensitive surfaces.
NOTE: OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE
OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON
YOUR OVEN. THE EX TERIOR WALLS CAN GET VERY HOT WHEN IN
USE. KEEP OUT OF REACH OF CHILDREN.
3. Check that the Crumb Tray is in place and that there is nothing in the oven.
4. Insert Quick Tips Guide on the bottom left side of the appliance.
5. Plug power cord into a suitable 230/240v power outlet.
SAVE THESE INSTRUCTIONS
Please read and keep these instructions accessible. These instructions will help
you use the Express Oven Air Fry to its fullest, so that you will achieve consistent, professional results.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord. Extension cords are available and may
be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord must
be at least as great as the electrical rating of the appliance, and the longer cord
should be arranged so that it will not drape over the countertop or tabletop, where it
can be tripped over unintentionally or pulled on by children.
3
FOR HOUSEHOLD USE
ONLY - NOT INTENDED
FOR COMMERCIAL USE
FEATURES AND BENEFITS
1. Control Panel
Large LCD, dial and intuitive buttons make the appliance easy to use
(see details on page 5).
2. Cool-Touch Handle
Handle designed to stay cool during cooking.
3. Interior Light
Interior light to easily view food while cooking.
4. Viewing Window
Large viewing window to check progress.
5. Wire Oven Rack
Can be inver ted to create extra height.
6. Rack Positions
A. Position 1 is the bottom position and this is recommended when cooking
larger foods (e.g. whole chicken).
B. Position 2 has a 50% auto-stop feature, so the rack stops halfway out
of the oven. The oven rack can be removed from Position 2 by lifting the
front of the rack and sliding it out.
NOTE: Refer to page 7 for suggested rack positions with different functions.
7. Easy-Clean Interior
The sides of the oven’s interior have a non-stick coating.
8. Pull-Out Crumb Tray
The Crumb Tray comes already positioned in your oven. The tray slides
out from the lower front of the oven to clean.
9. Air Fryer Basket
Use the basket when using the Air Fry, Grill or Dehydrate functions
to optimise your cooking results. We recommend setting the Air Fryer
Basket in the Baking Tray/Drip Pan.
10. Baking Tray/Drip Pan
A Baking Tray/Drip Pan is included for your convenience. Use alone when
baking or roasting. Use Baking Tray/Drip Pan with Air Fryer Basket when
air-frying, grilling or dehydrating.
11. Quick Tips Guide
Built-in guide with recommendations and tips on how to use the appliance.
Before first use, slide in place.
4
7
5
11
1
2
3
6B
6A
8
9
10
4
GETTING TO KNOW YOUR CONTROL PANEL
1 2 3
4 5
6
1. Frozen Button
This adjusts the settings for frozen foods when used with the Toast,
Crumpets, Pizza and certain Air Fry preset functions. The frozen icon will
display on the LCD screen.
2. Super Convention Button
This adjusts the fan speed to Super Convection for use on Bake, Grill, Roast,
Proof, Slow and Reheat functions. It is preset on Pizza, Dehydrate and all Air Fry
functions. Super Convection can achieve faster cooking results and enhanced
browning. When the fan icon is displayed on the screen, Super Convection is set.
When the icon is NOT showing, normal convection fan speed is set.
3. Light Button
To turn on/off the interior oven light, press the light button
light will turn off automatically after 20 seconds.
4. Air Fry Function Button
Press to take you directly to the Air Fry function and presets. Press again to
toggle between other functions menu.
5. Dual Cook
Use to program two-stage cooking operation automatically.
6. Start/Stop Button with Indicator Light
Use to star t and stop cooking. Indicator will illuminate when cooking.
7
8
. The interior
7. Selector Dial
Rotate to scroll through options on the LCD screen. Press centre of dial to
confirm selections.
8. LCD Screen
Displays cooking functions, toast shade and slices, temperature, cooking/
countdown timer, clock time, fan speed and frozen.
SETTING THE CLOCK
The clock can only be set when the oven is not cooking and the time is displayed
on the screen.
To set the clock:
1. If LCD is not displaying the clock, scroll through the function menu until clock
is displayed.
2. Press and hold the Selector Dial for 3 seconds.
3. The clock hour will flash; turn the Selector Dial to set hour, then press to confirm.
4. The clock minutes will flash; turn the Selector Dial to set minutes, then press
to confirm.
NOTE: If nothing is pressed, clock will automatically set to currently displayed
time.
EXPRESS OVEN AIR FRY TONE VOLUME
The tone volume can only be adjusted when the time is displayed on the screen.
1. Press Air Fry and Dual Cook buttons simultaneously for 3 seconds.
2. The number 2 (default setting) or currently selected setting will display.
3. Use the Selector Dial to set preferred tone level: 0 (off/tones deactivated), 1
(low), or 2 (high).
4. Once your selection is displayed, press the Selector Dial to confirm.
5
OPERATING YOUR EXPRESS OVEN AIR FRY
1. Place the appropriate rack, pan, and/or basket in the position recommended
in the char t on page 7.
2. Use the Selector Dial to scroll through functions or press the Air Fry button to
go directly to presets. Press again to toggle to other cooking functions.
3. When desired function is flashing, press the Selector Dial to confirm. The
Start/Stop button will flash and LCD screen will display the last selected or
default temperature and time (shade and slices for Toast and Crumpet settings).
4. A. To use displayed settings, press Start /Stop to begin operation.
The Star t/Stop button will illuminate, indicating the appliance is cooking.
B. To change settings:
- Turn the Selector Dial to choose desired temperature (or shade)
- Press the Selector Dial to confirm; time (or slices) will flash
- Turn the Selector Dial to choose desired time (or slices)
- Press the Selector Dial to confirm
- If desired, press the Frozen or the Super Convection Fan button
- Press Start/Stop to begin operation. The button will illuminate,
NOTE: Bake and Pizza have a preheating stage during which display will show
5. When countdown timer reaches 0:00, oven will beep three times and heaters
NOTE: Cooking process can be cancelled before countdown timer reaches
NOTE: AFTER COOKING, FAN WILL REMAIN ON FOR COOLING PURPOSES.
indicating the appliance is cooking.
“Preheat”; once preheat is complete, oven will beep and display will show
“Ready”; countdown timer will begin.
will turn off.
0:00 by pressing Start/Stop.
TO CHANGE TIME, TEMPERATURE, OR
FUNCTION DURING COOKING CYCLE
To change time: During the cooking cycle, use the Selector Dial to add or decrease
time. The new countdown time will be displayed, and cooking will continue.
To change temperature: During the cooking cycle, press the Selector Dial until
the current temperature flashes. Turn the Selector Dial to desired temperature
and cooking will continue at the new temperature.
To change function: You must press Star t/Stop to stop the current program.
Then turn the Selector Dial and press it to select another function. Press Start/
Stop again to continue cooking cycle.
NOTE: When the Express Oven Air Fry is in use, opening the door will suspend
the heaters and countdown timer and discontinue working. When the door closes
the heaters and countdown timer will resume.
INTUITIVE ELEMENT TECHNOLOGY
The Express Oven Air Fry features 6 individual elements that have been programmed to direct the heat exactly where it is needed most for each function
and cooking style.
Each of the oven's functions are preset with specific combinations and temperatures, however these can be adjusted to suit your own cooking needs.
Note that elements may operate on different power levels depending on the
function selected so they may not all be functioning at full power at the same
time.
6
OVEN RACK AND PAN POSITION DIAGRAMS
Please refer to the chart below for suggested Oven Rack, Baking Tray/Drip
Pan, and Air Fryer Basket positions.
Rack Position 1 and Position 2 are marked on the right side housing when
the door is opened.
Air Fryer Basket
SUGGESTED RACK/PAN/BASKET POSITIONS
Function
Air Fry X X
Toast X
Crumpet X
Bake X X X X
Grill X X X X X X
Pizza X
Roast X X X X
Dehydrate X
Proof X X X
Slow X X X X
Reheat X X X X X X
Warm X X X X X X
Baking Tray/Drip Pan
Position 2 Position 1
Oven Rack
(fresh)
X
(frozen;
inverted
rack)
AIR FRY FUNCTION
TIP: For best results, use the provided Air Fryer Basket fitted into the
Tray/Drip Pan
The Air Fry function can be used at 90°C – 230°C for up to 1 hour. This function
is used to air fry food and meals as a healthy alternative to deep frying in oil. A
high fan speed and multiple heating elements circulate hot air from the top down
to prepare a variety of meals that can be both delicious and healthier than traditional frying.
• Default setting: 220°C; 12minutes
• Many foods that can be fried can be air-fried without using excess amounts of
oil. Air-fried foods will taste lighter and be less greasy than deep-fried foods.
• Air-frying doesn’t require oil, but a light spray can enhance browning and
crispiness. Use an oil sprayer or a nonstick olive oil cooking spray to keep it
extra light, a pastr y brush to evenly coat, or pour a little oil into a bowl, add
food, and toss.
•
Most oils can be used for air-frying. Olive oil is preferred for a richer flavour.
Vegetable, canola or grapeseed oils are recommended for milder flavours.
• An assortment of coatings can be used on air-fried foods.
Some examples of different crumb mixtures include: breadcrumbs,
seasoned breadcrumbs, panko breadcrumbs, crushed cornflakes and potato
chips. Various flours, including gluten-free, and other dr y foods like cornmeal
work very well.
• Most foods do not need to be turned during cooking, but larger items, like
chicken drumsticks, should be turned halfway through the cooking cycle to
ensure they are evenly cooked and browning results.
• When air-frying large quantities of food that fill the pan, toss food halfway
through the cooking cycle to ensure evenly cooked results and colour.
• Use higher temperatures for foods that cook quickly, like bacon and chips. Use
lower temperatures for foods that take longer to cook, like crumbed chicken.
• Foods will cook more evenly if they are cut into the same-size pieces.
• Please note that many foods release water when they cook. When cooking
large quantities for an extended period of time, condensation may build up,
which could leave moisture on your countertop.
.
Baking
7
The char t below lists recommended amounts, cooking times and temperatures for various types of food that can be air-fried in the Express Oven Air Fry. If portions
exceed recommendations, you can toss occasionally while cooking to ensure crispiest, and even browning results. Smaller amounts of food may require less time. For
best air fry results, use the oven light to periodically check on the cooking food.
NOTE: When air-frying, always use the Air Fryer Basket with the Baking Tray/Drip Pan. For all foods below, we suggest using the upper position (Position 2). for best results
unless otherwise stated below.
Food Recommended Amount Temperature Time Shelf
Position
Cooking Instruction
For all foods in the chart Air Fryer Basket with
Bacon 250g (about 5 rashers) 200°C 8 to 10 minutes 2
Baking Tray/Drip Pan using rack upper postion
(Position 2) unless otherwise stated.
Chicken Wings
900g (about 10) - Max
1.4kg
200°C 20 to 25 minutes 1
Avoid sugary marinades as this may result in
burning of the sugar. Best cooked in a single
layer. Better on rack (Position 1).
When cooking a larger volume (Position 1) rack
Frozen Chips/Fries 450g - 900g 220°C 12 to 25 minutes 2
may be required. Toss once during cooking for
even browning.
When cooking a larger volume (Position 1) rack
Frozen Wedges 450g - 900g 220°C 12 to 25 minutes 2
may be require. Toss once during cooking for
even browning.
Frozen Snacks e.g. Spring Rolls
500g 200°C 8 to 10 minutes 1
Frozen Chicken Nuggets 400g 220ºC 8 minutes 1
Frozen Fish Fingers 450g - 900g 220ºC 8 minutes 1
Hand Cut Chips 450g - 900g 200°C 15 to 20 minutes 1
Salt & Pepper Squid 500g 200°C 10 minutes 1
Lightly spray with olive oil all over vegetables.
For slices cut 1-½cm thick and cook for 10
Vegetables e.g. Sliced Eggplant
500g 200°C
10 to 15/20
minutes
1 and
mins. For larger cut vegetables 4cm x 4cm
cook for 15-20 mins. Use rack Position 1 for
2
thin slices , rack Position 2 for thicker pieces
of vegetables. Turn halfway through cooking to
evenly brown.
NOTE: Air frying doesn’t require oil, but a light coating can enhance browning and crispiness. Use an oil sprayer or a nonstick olive oil cooking spray to
keep it extra light, a pastry brush to evenly coat, or pour a little oil into a bowl, add food, and toss.
8
USING AIR FRYER PRESETS
In addition to being able to program the temperature and time for air-frying, the
Express Oven A ir Fr y has convenient, easy-to-use presets for your fried favourites—chips, chicken wings, chicken nuggets, snacks, and vegetables. To use Air
Fryer presets, follow these steps:
1. Press the Air Fry button or scroll through function menu and select Air Fry.
2. Turn the Selector Dial to scroll through preset functions. When desired preset
is flashing, press the Selector Dial to confirm selection.
3. Preset temperature and time will display.
A. To use displayed settings, press Start/Stop to begin
B. To change settings, see OPERATING YOUR EXPRESS OVEN AIR FRY on
page 6
NOTE: Most presets can be used with frozen or fresh foods. See below for
details:
Chips ............. Default is for frozen chips or wedges.
Wings ............ Default is for fresh chicken wings.
Nugget s ......... Default is for frozen pre-cooked nuggets.
Snacks .......... Default is for frozen pre-cooked snacks.
Vegetables .... Default is for fresh vegetables.
NOTE: Fan speed cannot be changed for Air Fryer presets; it is always on High.
PRESETS FOR Air Fry Recommended Amount Preset Temps Pre set Time - default Other notes
TOAST FUNCTION
Toast shade can be set from 1 to 7 using 1 to 6 slices. This function is used to
toast bread and other items; both fresh and frozen items can be used.
NOTE: Af ter using the Toast Function for the first time, the oven's Smart
Memory function will remember your last setting and revert to this rather
than the default setting. This is provided that your oven is not turned off
and unplugged at the power since last use.
• Default: Shade 4; 3-4 slices; not frozen
• For best results and more evenly toasted items:
– If toasting two pieces, centre them in the middle of the oven rack
– Four pieces should be evenly spaced—two in front, two in back
– Six pieces should be evenly spaced—three in front, three in back
• If toast is lighter than you like, time can be added (up to 1 minute) by turning
the Selector Dial before toasting is complete
• Shade Guide: Light (1, 2) • Medium (3, 4, 5) • Dark (6, 7)
• For toasting frozen bread press the Frozen button before toasting
WARNING: Always use Position 2 for toasting. Do not invert rack in Position 2 as
this may result in burning.
Chips 450g -900g 220°C 12 minutes
Wings 900g (about 15 wings) 200°C 25 minutes
Nuggets 400g 220°C 8 minutes
Snacks 500g 200°C 6 minutes E.g. - spring rolls, samosas
Vegetables 500g 200°C 10 minutes
9
Large amounts require tossing to evenly
brown
Sliced eggplant, zucchini, pumpkin,
sweet potato
CRUMPET FUNCTION
Crumpet shade can be set from 1 to 7 using 1 to 6 crumpets. This function
provides full heat on the top and half heat on the bottom to toast both sides of
crumpet halves; both fresh and frozen crumpets can be used.
NOTE: Af ter using the Crumpet Function for the first time, the oven's Smar t
Memory function will remember your last setting and revert to this rather
than the default setting. This is provided that your oven is not turned off
and unplugged at the power since last use.
• Default: Shade 7; 3 to 4 slices; not frozen
• For best results, put your crumpets on the rack with the lighter side facing up
• If crumpets are too light, time can be added (up to 1 minute) by turning the
Selector Dial before toasting is complete
• For toasting frozen crumpets press the Frozen button before toasting
BAKE FUNCTION
Bake has a preheating stage during which display will show “Preheat”; once
preheat is complete, oven will beep. Place food in oven and display will show
“Ready”; countdown timer will begin.
Bake can be used at 90°C – 230°C for up to 2 hours. Baking is recommended
for a variety of foods you would normally prepare in a conventional oven.
Default: 180°C for 30 mins.
NOTE: Af ter using the Bake Function for the first time, the oven's Smar t
Memory function will remember your last setting and revert to this rather
than the default setting. This is provided that your oven is not turned off
and unplugged at the power since last use.
• The oven defaults to normal convection fan speed (i.e.
screen) for more delicate items like custards and eggs, as well as most baked
foods like muffins, cakes and biscuits
• You can select the option of Super Convection fan speed (i.e.
on screen), for most baked foods that require even browning, like hear tier
baked foods and breads
• When using the Super Convection function, cooking times and temperatures
may need to be reduced—start checking food about 5 to 10 minutes before the
end of the suggested cooking time
not displaying on
displaying
• Important: All of our recipes were specially developed for the Express Oven
Air Fry and have been tested in our Cuisinart Test Kitchen
GRILL FUNCTION
Grill is set at 230°C only and for up to 2 hours. The Grill function can be used for
beef, chicken, pork, fish, and more. It also can be used to top-brown casseroles
and gratins.
Default: 230°C for 5 mins
NOTE: Af ter using the Grill Function for the first time, the oven's Smart
Memory function will remember your last setting and revert to this rather
than the default setting. This is provided that your oven is not turned off
and unplugged at the power since last use.
• For best results, use the provided Air Fryer Basket fitted into the Baking Tray/
Drip Pan to grill
• Never use glass oven dishes to grill
• Be sure to keep an eye on food – items can brown quickly when grilling
PIZZA FUNCTION
Pizza can be used at 170ºC – 230ºC for up to 2 hours. This function can be used
to cook fresh or frozen pizza.
Default: 230°C for 10 mins.
NOTE: Af ter using the Pizza Function for the first time, the oven's Smart
Memory function will remember your last setting and revert to this rather
than the default setting. This is provided that your oven is not turned off
and unplugged at the power since last use.
• Pizza has a preheating stage during which display will show “Preheat”; once
preheat is complete, oven will beep. Place pizza in oven and display will show
“Ready”; countdown timer will begin
• For freshly made pizza , place directly on Baking Tray/Drip Pan
• For frozen pizza , invert the Wire Rack and place in shelf Position 1 After selecting Pizza function, press the Frozen button setting (
directly onto rack once oven has preheated
• Pizza can also be cooked on a pizza stone
will display). Place pizza
10
ROAST FUNCTION
Roast can be used at 90ºC – 230ºC for up to 2 hours.
Default: 180°C for 45 mins.
NOTE: Af ter using the Roast Function for the first time, the oven's Smart
Memory function will remember your last setting and revert to this rather
than the default setting. This is provided that your oven is not turned off
and unplugged at the power since last use.
• Refer to the roasting chart on page 12 for cooking temperatures and times.
The Dual Cook function can be used to pre-brown at a high temperature first
automatically reducing to a lower temperature for a longer roasting time. This is
ideal for a pork roast
• Warm up vegetables and brown by roasting them; as they caramelise, they
become sweet and delicious
• As some foods roast faster, begin checking progress at least 5 to 10
minutes before the end of suggested cooking time
•
Using the Super Convection setting, roasts can cook up to 50% faster with enhanced
browning using the Super Convection function. After selecting the Roast function
press the Super Convection button . The icon will display on the screen
• Cooking times will need to be adjusted. We suggest you check your roast at
least 20 minutes before the suggested total cooking time
ROAST CHART (Convection vs. Super Convection)
The roasting times on page 12 show the default convection recommendations
and recommendations when using the Super Convection function.
Use the Super Convection function to significantly reduce roasting time and
enhance browning results whilst maintaining moist, juicy results.
We suggest checking your roast at least 20mins before the total cooking time.
The use of a meat thermometer is recommended to get perfect roasting results.
DEHYDRATE FUNCTION
Dehydrate can be used at 40°C – 95°C for up to 72 hours. This function turns
the Express Oven Air Fry into a dehydrator that lets you dry or dehydrate food.
The built-in fan and low heat are used to create a flow of hot air that reduces the
water content found in fresh foods. Dehydrated food will continue to retain the
vast majority of its original nutritional value.
• Default: 55°C for 2 hours; Super Convection
NOTE: Af ter using the Dehydrate Function for the first time, the oven's
Smart Memory function will remember your last setting and revert to this
rather than the default setting. This is provided that your oven is not turned
off and unplugged at the power since last use.
• Lemon juice can be used to pretreat fruits and vegetables to prevent browning
• Drying times can greatly vary due to the thickness of cuts and relative humidity
(see char t on page 13)
• Check foods often for dryness
• Do not overcrowd; foods should be arranged in a single layer with little
to no overlap
PROOF FUNCTION
Proof can be used at 25°C – 40°C for up to 2 hours. Use this function to proof
bread or pizza dough.
Default: 35°C for 45 mins.
NOTE: After using the Proof Function for the first time, the oven's Smart
Memory function will remember your last setting and revert to this rather
than the default setting. This is provided that your oven is not turned off
and unplugged at the power since last use.
• Allow dough to complete at least one rise at room temperature
• Shape dough and place on the Baking Tray/Drip Pan or separate baking dish
such as a loaf pan and then put directly in the oven in Position 1
• Dough is ready when doubled in size. Start checking around 20 minutes
• Once time elapses, complete dough preparation and bake according to recipe
11
ROAST CHART
CONVECTION SUPER CONVECTION
TIME/WEIGHT TEMPERATURE NOTES TIME/WEIGHT TEMPERATURE NOTES
Chicken (Unstuffed) 20min/500g 180°C
Beef (Blade, Round)
Medium Rare
Pork Loin (Rolled or
Bone-in)
Blush Pink
Lamb (On Bone)
Medium Rare
* For all roasts, it is recommended you remove the meat from the refrigerator 30 minutes prior to cooking
* Opening the oven during cooking may affect the overall cooking time
* It is recommended to allow any roast to sit covered with foil for 20 minutes before cutting to serve
25min/500g
15min/500g
25min/500g 180°C 20min/500g 180°C
200°C
160°C
230°C
180°C
For stuffed chicken
adjust time:
25min/500g
• Preheat oven at
200°C for 10min
• Reduce to 160°C &
place beef in oven
TIP: Go to page 15
to use the Dual Cook
Function
• Cook at 230°C for
30min any size
• Reduce to 180°C &
cook for 15min/500g
TIP: Go to page 15
to use the Dual Cook
Function
15min/500g 180°C
20min/500g 200°C
10min/500g 230°C
160°C
180°C
For stuffed
chicken adjust
time: 20min/500g
• Preheat oven at
200°C for 10min
• Reduce to
160°C & place
beef in oven
TIP: Go to page
15 to use the Dual
Cook Function
• Cook at 230°C
for 25min any
size
• Reduce to
180°C & cook
for 10min/500g
TIP: Go to page
15 to use the Dual
Cook Function
12
DEHYDRATE CHART
The chart below lists recommendations on how to dehydrate different foods. These are guidelines only. Drying times can vary due to
thickness of cuts and relative humidity.
CATEGORY FOOD PREPARATION TEMPERATURE FAN SPEED TIME
Herbs/Spices Basil, Chives, Cilantro, Dill,
Mint, Oregano, Parsley,
Rosemary, Sage, Thyme
Herbs/Spices Garlic Peel cloves; halve lengthwise 40ºC–50ºC High 6 to 12 hours
Herbs/Spices Ginger Root Peel; grate or slice thinly 40ºC–50ºC Low 2 to 6 hours
Fruit Apples Peel and core; slice thinly 60ºC Low 4 to 10 hours
Fruit Apricots, Bananas,
Figs, Mangos, Melons,
Nectarines, Pineapples,
Pears, Plums
Fruit Cranberries, Blueberries Dip in boiling water to burst skins 60ºC High 10 to 18 hours
Fruit Cherries Wash; pit 60ºC High 12 to 24 hours
Fruit Citrus Wash; thinly slice 60ºC Low 2 to 12 hours
Fruit Grapes Wash; leave whole 60ºC High 10 to 36 hours
Vegetables Beans (Green/Wax),
Broccoli, Cauliower,
Corn*, Mushrooms, Peas*,
Peppers, Potatoes*, Onion,
Squash, Tomatoes
Vegetables Beetroot Steam until tender; peel and thinly slice 55ºC–65ºC High 3 to 10 hours
Vegetables Leafy Greens (Kale,
Spinach)
Meat Pork/Beef Remove fat and gristle; cut into uniform
Fish Lean Fish Cut into uniform strips; marinate if desired 55ºC–60ºC High Until rm and dry
Rinse in cold water; pat dry 40ºC–50ºC Low 3 to 6 hours until stems
Wash; core, deseed or pit fruit; remove
rinds from melons or some peels; thinly
slice
Wash, peel and deseed as necessary;
*blanch; cut or slice into uniform pieces;
remove corn from cob; peas can be left
whole
Wash; dry thoroughly; remove stems, tear
leaves into small pieces if necessary
strips; marinate if desired; pat off excess
oil during drying
60ºC High 6 to 12 hours
55ºC–65ºC High 6 to 12 hours
55ºC–65ºC Low 3 to 6 hours
70ºC High 4 to 15 hours
are brittle and leaves
crumble easily
13
SLOW COOK CHART
CATEGORY FOOD AMOUNT TEMP TIME
Meat Ribs, Short Ribs,
Meat Roasts 1.25kg maximum 150ºC 2 to 4 hours
Poultry Whole Chicken,
Poultry Duck Legs 1.25kg maximum 110ºC 2 to 3 hours
Shanks
Chicken Thighs
1.25kg maximum 150ºC 2 to 4 hours
1.5kg – 2.5kg roaster
chicken; 1.25kg
maximum for pieces
150ºC 4 to 4½ hours for whole chicken, 1½ to 2 hours for thighs
Fish/Seafood Whole Fish,
Vegetables Slow-roasted
descaled and
gutted; llets,
skinned if desired
Tomatoes, Root
Vegetables, etc.
1kg whole sh, 1.25kg
maximum llet
1.25kg 125ºC 1 to 2 hours
SLOW COOK FUNCTION
Slow can be used at 40°C – 150°C for up to 12 hours. Use this function to cook
at low temperatures — perfect for braising, slow cooking and more.
Default: 100°C for 2 hours.
NOTE: Af ter using the SLOW COOK Function for the first time, the oven's
Smart Memory function will remember your last setting and revert to this
rather than the default setting. This is provided that your oven is not turned
off and unplugged at the power since last use.
• For slow-cooked dishes with crispy exteriors and soft interiors, place ingredients
directly on the Baking Tray/Drip Pan
• For results that are most similar to recipes cooked in a slow cooker,
place ingredients into a covered, ovenproof dish with liquid coming up
one-third of the way
• When using the Slow Cook function, it is important to seal the cooking dish
well with foil or a secure fitted lid.
100ºC to 150ºC 30 minutes
for llets;
1 to 2 hours for whole sh
REHEAT FUNCTION
Reheat can be used at 90°C – 230°C for up to 2 hours. Use this function to
reheat leftovers.
Default: 120°C for 20 mins.
NOTE: Af ter using the Reheat Function for the first time, the oven's Smart
Memory function will remember your last setting and revert to this rather
than the default setting. This is provided that your oven is not turned off
and unplugged at the power since last use.
WARM FUNCTION
Warm can be used at 60°C – 150°C for up to 2 hours. Use this function to keep
food warm once cooked.
Default: 70°C for 30 mins.
14
NOTE: Af ter using the Warm Function for the first time, the oven's Smart
Memory function will remember your last setting and revert to this rather
than the default setting. This is provided that your oven is not turned off
and unplugged at the power since last use.
• One great way to use the Dual Cook feature described below is to add Warm at
the end of a cooking function so your dish is held at the proper serving temperature
7. When time reaches 0:00 and the second function cycle is completed, the oven
will beep and heating elements will turn off.
NOTE: When the oven is running in the first function, you may check your
settings for the second function by pushing the Dual Cook button. The display
will show the second function settings for a few seconds and then revert to
display for the first function.
DUAL COOK
Dual Cook is a special feature that enables you to combine two cooking functions
with temperatures and timings and run them consecutively. This is ideal for those
recipes that require multiple cooking steps. Some examples are:
• Starting a casserole or a dish like nachos, use Bake to heat through and then
switch to Grill for a melted and browned cheese top.
• Beginning a dish on a higher heat to achieve a crispy crust and then reducing
temperature for tender results similar to slow cooking.
• Baking a dish then switching to the Keep Warm function to keep food ready
until serving
• Browning pork rind at a high temperature on Air Fry to produce crackling then
switching to the Roast function to complete cooking.
The functions that you may program using Dual Cook are Bake, Grill, Roast,
Pizza, Slow, Warm and Air Fry.
1. Press the Dual Cook button
2. The oven will display available functions for the first cooking cycle. Turn the
Selector Dial to desired function and press the Selector Dial to set.
3. Set temperature for this function, then press the Selector Dial. Time will now
flash. Set time, then press Selector Dial.
4. LCD screen will then show functions that can be selected for the second
stage. Repeat steps 2 and 3 to program second function, temperature
and time.
Start/Stop will flash, indicating you are able to initiate cooking cycle
5. Press Star t/Stop to start cooking on the first function.
6. When the first cycle is finished, the oven will automatically switch to the
second cooking function.
CLEANING AND MAINTENANCE
• Always unplug the oven from the electrical outlet and allow it to cool
completely before cleaning
• The oven interior has a non-stick coating which needs to be cleaned as per
below, after every use. The slide out Crumb Tray should be checked and
cleaned after every use if required.
• Do not use abrasive cleaners, as they will damage the finish. Simply wipe the
exterior with a clean, damp cloth and dry thoroughly. Apply the cleansing agent
to a cloth, not directly onto the toaster oven, before cleaning
• To clean interior walls, use a damp cloth and a mild liquid soap solution or a
spray solution on a sponge. Remove any residue from cleaners with a clean,
damp rag. Never use harsh abrasives or corrosive products. These could
damage the oven surface. Never use steel wool pads, etc., on interior of oven
• Cleaning the accessories:
– Oven Rack and Crumb Tray should be hand-washed in hot, sudsy water, or
use a nylon scouring pad or nylon brush, and thoroughly rinsed. These items
are NOT dishwasher safe.
– Baking Tray/Drip Pan and Air Fryer Basket are stainless steel, dishwasher
safe or can be hand-washed in hot, sudsy water, or use a nylon scouring pad
or nylon brush, and thoroughly rinsed.
• Af ter cooking greasy foods and once your oven has cooled, always clean top of
oven interior. If this is done on a regular basis, your oven will perform like new.
Removing the grease will help to keep toasting consistent, cycle after cycle
To remove crumbs, slide out the front Crumb Tray and discard crumbs. Wipe clean
•
and replace. To remove baked-on grease, soak the tray in hot, sudsy water or use
nonabrasive cleaners. Never operate the oven without the Crumb Tray in place
15
TROUBLESHOOTING
Why won’t my appliance turn
Operation
on?
Make sure your appliance is plugged into a functional 230/240v power outlet.
Make sure the oven door is closed, as it has an auto-cut out feature when the door is ajar.
Call Consumer Service at 1800 808 971.
Why does the fan remain on
after cooking?
Why does the light turn off? The light only stays on for 20 seconds each time the Light button is pressed to conserve energy. This is normal.
Can I change my cooking
Programming
Cooking
Cleaning Are the parts dishwasher safe? The Baking Tray/Drip Pan and the Air Fryer Basket are stainless steel and dishwasher safe.
function when the appliance is
already cooking?
Can I change the time
or temperature when the
appliance is already cooking?
Why is my food not crispy or
fried evenly?
Why is my food undercooked? If you put too much food in the basket, try with smaller batches of food and single layers, rather than stacking food on
Why does condensation
and steam come out of my
appliance?
How do I clean tough-toremove food residue from my
accessories?
The fan remains on for cooling purposes.
You need to rst interrupt the current cooking function by pressing Start/Stop. Then the appliance will go back to
selection menu and desired cooking function can be chosen.
Yes. Simply turn the Selector Dial during cooking to add time. To change the temperature, press the Selector Dial and,
when the temperature is ashing, turn the Selector Dial to increase/decrease temperature.
Some foods may require more oil than others. If not crispy enough, spray, brush or add some oil on the food.
Make sure food is spread evenly in one single layer in the Air Fryer Basket with no overlap. If food still overlaps, toss or
ip food halfway through cooking cycle.
Put the food in for additional cooking time. Make sure to check periodically until food reaches desired brownness.
Do not leave oven unattended.
top of each other.
The temperature might be too low. Use the Selector Dial to increase temperature.
When preparing greasy foods, oil may leak into the pan which may produce steam. This will not affect the appliance or
the end result. It may fog up the viewing window on the sides or corners.
When preparing foods with a high moisture content, the water evaporates out of the food and causes condensation.
This will not affect the appliance or the end result. It may fog up the viewing window on the sides or corners
The pan, basket, or bottom of the oven may contain grease residue from previous use. Make sure to clean the pan,
basket and oven interior after each use. Remove and clean the crumb tray after each use.
Do not put the Crumb Tray or the Wire Rack in the dishwasher; instead, hand-wash with warm, sudsy water.
To remove baked-on grease, soak the accessories in hot, sudsy water or use a nonabrasive cleanser.
16
©2019 Cuisinart
Suite 101 Ground Floor
18 Rodborough Rd
Frenchs Forest NSW, 2086
Australia
Visit our Website:
www.cuisinart.com.au
Printed in China
Trademarks or service marks of third parties referred to herein are
the trademarks or service marks of their respective owners.
IB-19/313
17
9
ºC=
5(ºF - 32)
5
+ 32
20º
10º
0º
10º
20º
30º
40º
50º
60º
70º
80º
90º
100º
110º230º
9 X ºC
0º
ºF=
10º
20º
30º
40º
50º
60º
70º
80º
90º
100º
110º
120º
130º
140º
150º
160º
170º
180º
190º
200º
210º
220º
Celsius
Fahrenheit
Temperature ºF / ºC
15
1 tablespoon (equal to 4 teaspoons) 20ml
2 teaspoon 10ml
1 teaspoon 5ml
½ teaspoon 2.5ml
¼ teaspoon 1.25ml
spoon metric
1 cup 250ml
½ cup 125ml
cup 80ml
¼ cup 60ml
cup metric
Metric cup & spoon sizes
2.5L 10 cups 88 fl oz
2L 8 cups 70 fl oz
1.5L 6 cups 52 fl oz
1.25L 5 cups 44 fl oz
1L 4 cups 35 fl oz
750ml 3 cups 26 fl oz
625ml 2 ½ cups 21 ½ fl oz
500ml 2 cups 17 fl oz
475ml 16 fl oz
430ml 1 ¾ cups 15 fl oz
375ml 1 ½ cups 13 fl oz
310ml 1 ¼ cups 10 ½ fl oz
250ml 1 cup 8 ¾ fl oz
200ml 7 fl oz
180ml ¾ cup 6 fl oz
150ml 5 fl oz
125ml ½ cup 4 fl oz
cup 2 ¾ fl oz
100ml
80 ml 3 ½ fl oz
60 ml ¼ cup 2 fl oz
30 ml 1 fl oz
Metric cup imperial
Liquids
WEIGHTS, MEASURES AND CONVERSIONS
14
completely.
Stand in tin for 5 minutes before removing to a cooling rack to cool
to cook at 180°C
5. Preheat oven (10 minutes) with the rack in Position 2. Select Bake (Low Fan)
40 minutes or until cooked when tested with a skewer.
4. Spoon into the prepared loaf pan and top with slices of banana then bake for
3. Add flour, sugar and mixed spice and stir to combine.
to combine.
2. Mash bananas and place into a bowl with olive oil, eggs and vanilla – whisk
sides.
oil. Line with kitchen paper allowing the excess to fold up over the longer
1. Lightly spray a 7cm-deep, 10cm x 20cm (base measurement) loaf pan with
Nonstick cooking spray
1 Teaspoon mixed spice
225g Brown sugar
225g Wholemeal self raising flour
2 Teaspoons vanilla extract
3 Eggs
125ml Light olive oil
4 Ripe bananas
Makes 8 ser vings
Banana Cake
13
golden brown. Remove wontons from basket.
2. Select Air Fry with temperature set to 180°C for 8 minutes, cooking until
in the Air Fryer Basket. Lightly spray with oil. Slide basket into rack Position
3. Place the Air Fryer Basket onto the Baking Tray/Drip Pan. Arrange wontons
square together. Repeat with remaining 12 wrappers.
the egg wash. Shape each wonton by pinching the opposing corners of each
chocolate ganache. Use your finger to paint the edges of each wrapper with
each wrapper, topped with 1 teaspoon of peanut butter and 1 teaspoon of
a damp towel). Working quickly, put one slice of banana into the center of
wonton wrappers, starting with 12 (keeping the remaining 12 covered with
2. Meanwhile, in a small bowl, mix the egg with 1 tablespoon of water. Lay out
heatproof spatula or whisk, stir until smooth and shiny. Allow to cool slightly.
5. Select Bake to cook at 180°C for 20 minutes.
cess with the remaining muffin mix.
cooked through. Remove muffins to a cooling rack and repeat baking pro-
4. Spoon mixture into the cases and bake for 20 minutes or until golden and
dry ingredients. Gently stir until just combined. Ensure not to over mix.
3. Combine egg, oil and buttermilk whisk together. Once whisked, add to the
raspberries then add all raspberries to the bowl.
2. Combine chocolate, sugar and flour in a large bowl. Coarsely chop half the
1. Line a 6x ½ cup muffin tray with muffin cases.
185ml Buttermilk
125ml Canola oil
1 Egg, lightly whisked
125g Raspberries, frozen
330g Plain self-raising flour
125g Caster sugar
95g White chocolate buds
Makes 12 servings
make a sweet memory.
Dessert Wontons Two Ways
Remove from heat, add chocolate and let stand for about 3 minutes. Using a
1. Heat cream in a saucepan over low - medium heat until just simmering.
Icing sugar for dusting
Nonstick cooking spray
24 Wonton wrappers, square
1 Tablespoon water
1 Egg
Wontons:
24 1½ cm thick slices of banana, (about 2 ripe bananas)
½ Cup smooth peanut butter
30g Dark cooking chocolate, finely chopped
¼ Cup thickened cream
Chocolate-Peanut Butter-Banana:
Makes 24 wontons
Get everyone involved in creating their own wonton at your next party. Sure to
Raspberry White Chocolate Muffins
baking twine. Store at room temperature in an airtight container up to a week.
likely hang around, but these doughnuts are best eaten just after cooking.
Serve warm, dusted lightly with icing sugar and cinnamon. Not that they will
the leather into five 6cm wide strips. Roll up each strip and seal with fun tape or
Carefully pull off parchment. Using sharp scissors, trim the wax paper, and cut
When cool to touch, place wax paper over top and turn over on flat surface.
4.
12
it’s no longer sticky to touch and starts to pull off parchment easily.
for 12 hours, checking for dryness at 6 hours. The fruit leather is done when
3. Put the pan in Position 2. Select Dehydrate and set the temperature to 60°C
evenly over the entire surface area of the pan.
mixture onto the parchment and using a rubber or offset spatula, spread
around the sides, and spray with nonstick cooking spray. Pour the pineapple
2. Line the Baking Tray/Drip Pan with parchment paper, leaving some overhang
processor and blend/process until smooth.
1. Combine pineapple, lemon juice and honey (if using) into a blender or food
Nonstick cooking spray
1-2 Tablespoons honey, to taste (optional)
1 Teaspoon, fresh lemon juice
3 Cups cubed, fresh pineapple
Makes 5 Pineapple Leather Roll-Ups
A healthy, sweet treat for everyone’s packed lunch.
Pineapple Leather Rolls-Ups
SWEET TREATS
Remove bread from the oven and cool completely on a wire rack before slicing.
7. Bread should be nicely browned and sound hollow when tapped on the base.
wash and put back into rack Position 1.
an X into the top center of the loaf with a serrated knife, brush with the egg
190°C for 30 minutes. Once the oven beeps to signal that it is preheated, cut
6. Remove dough and preheat oven by selecting Bake with High Speed fan at
ture set to 30°C for 30 minutes.
prepared pan and place into the Oven Position 1. Select Proof with tempera-
5. Line the Baking Tray/Drip Pan with baking paper. Put the dough round on the
4. Gently punch down the dough and shape into a tight, large round.
clean piece of plastic wrap. Let rise for 1 hour.
3. Punch down the dough, reshape into a ball and cover the bowl again with a
for 1 hour, until doubled in size.
lightly oiled. Cover the bowl tightly with plastic wrap and let the dough rise
the dough. Shape the dough into a ball and put in a large bowl that has been
and process until a dough ball forms. Continue processing 1 minute to knead
the oil. With the machine running, slowly add the liquid through the feed tube
with the dough or metal chopping blade and process for 10 seconds. Add
2. Put the flour, wheat bran and salt in the work bowl of a food processor fitted
stand 5 minutes, or until mixture is foamy.
1. In a measuring cup, dissolve the yeast and sugar in the warm water. Let
together)
Egg wash (1 egg and 1 tablespoon cold water whisked
1½ Tablespoons olive oil
1½ Teaspoons flaked salt
¹⁄³ Cup wheat bran
3 Cups bread flour
1 Cup warm water
¾ Teaspoon caster sugar
1¾ Teaspoons active dry yeast
Makes 1 large round loaf (about 12 servings)
never been easier.
This airy and crusty loaf proves that making artisanal-style bread at home has
Rustic Italian Bread
When sweet potatoes are ready serve with chipotle mayonnaise.
crispy. Toss once during cooking.
temperature set to 200°C for 15 minutes, cooking until golden brown and
3. Put the assembled basket into the oven in rack Position 2. Select Air Fry with
Spread out into a single layer.
sweet potatoes into the basket. Spray with oil, sprinkle with salt and toss.
pieces. Place the Air Fryer Basket onto the Baking Tray/Drip Pan. Put the cut
2. Cut sweet potato into slices about 2cm thick. Cut each slice into 3-4 wedge
combine.
1. Place the mayonnaise, chipotle and lemon juice into a bowl and stir well to
French Fries
11
Olive oil spray
1 Teaspoon flaked salt
450g Unpeeled sweet potatoes, washed
Sweet Potato Wedges:
sauce and serve immediately.
¼ Teaspoon fresh lemon juice
½ -1 Tablespoon chipotle chilli sauce
½ Cup whole egg mayonnaise
Chipotle Mayonnaise:
Makes 2 to 3 servings
More nutritious alternative to regular French fries.
Sweet Potato Fries with Chipotle Mayo
soning as desired.
When French fries are done, transfer to a serving bowl. Taste and adjust sea-
desired crispiness is achieved.
Frozen) with the temperature set to 200°C for 15 minutes, cooking until
3. Put the assembled basket into rack Position 2. Select Air Fry – Chips (not
single layer.
toes into the pan. Spray with oil and sprinkle with salt and toss. Spread into a
2. Place the Air Fryer Basket onto the Baking Tray/Drip Pan. Put the dried pota-
Pat dry well with kitchen paper towel.
1. Cut potatoes into 1cm thick slices, and then into thin strips about 1cm wide.
Olive oil spray
1 Teaspoon flaked salt or seasoning salt
500g Sebago potatoes, peeled
Makes 2-3 ser vings
These crispy fries can be served with any of your favorite seasonings or sauces.
a favourite side dish.
“Crisp” Brussel Sprouts
ingredients and barely any cleanup.
SIDES AND BREADS
a medium-size mixing bowl. Once the brussel sprouts are ready, toss in the
4. While sprouts are cooking, stir together the honey, sriracha and lime juice in
for 10 minutes. Sprouts should be soft yet crispy.
First, set to Air Fry at 150°C for 20 minutes, and then Air Fry again at 180°C
3. Place the prepared basket into rack Position 2. Select Dual Cook.
lightly coat with olive oil.
Arrange the halved sprouts in the basket and then sprinkle with salt and
2. Trim the bottom of each brussel sprout and then cut in half lengthwise.
cooking spray.
1. Place the Air Fryer Basket onto the Baking Tray/Drip Pan and lightly coat with
Olive oil spray
Nonstick cooking spray
1 Teaspoon fresh lime juice
2 Teaspoons chilli sauce
1 Tablespoon honey
1 Teaspoon flaked salt
450g Brussel sprouts
Makes 4 servings
The tasty, sweet and spicy sauce makes these brussel sprouts
Perfect accompaniments to main courses cooked quickly with minimal
10
and herbs toss together. Add squid and drizzle with Vietnamese dressing.
While squid is cooling prepare the salad by combining carrot, cucumber, onion
to 200°C cook for 6 minutes or until lightly golden.
Add squid and spray moderately with olive oil. Select Air Fry with temperature set
Place the Air Fryer Basket onto the Baking Tray/Dripping Pan.
Olive oil spray
2 - 3 Tablespoons bottled Vietnamese salad dressing
¼ Cup fresh mint leaves, torn
½ Cup fresh coriander leaves
1 Small red onion, halved and thinly sliced
1 Baby cucumber, halved lengthwise and thinly sliced
1 Large carrot, cut into julienned strips
360g Pack frozen squid chips
Makes 2 to 4 servings
Crispy Squid Vietnamese Salad
mended to turn the tray halfway through baking time for best results.
minutes. Once preheated, put Pizza Tray into rack Position 1. It is recom-
2. Preheat the oven by selecting Pizza with temperature set to 230°C for 8 -10
top with the mozzarella slices . Brush the border with olive oil.
crust, spread sauce into a thin, even layer. Sprinkle with the Parmesan and
Simple and delicious—and quicker than takeout!
Pizza Margherita
.
slices of ham. Spoon béchamel over the ham and top with 2 slices of
A French café favourite.
Open-Faced Croque Monsieurs
tray. Add sauce to the centre of the dough. Leaving a 3cm border for the
1. Lightly spray a 30cm pizza tray with cooking oil. Put the pizza base on the
Nonstick cooking spray
¼ Cup tightly packed basil leaves, thinly sliced
1 Tablespoon extra virgin olive oil
100g Fresh Buffalo mozzarella cheese, thinly sliced
2 tablespoons grated Parmesan
¾ Cup tomato pizza sauce
1 Large fresh pizza base (30cm max)
Makes 1 pizza, 6 slices
ed and golden brown.
utes, checking at 15 minutes. Sandwiches are done when the cheese is melt-
2. Put the prepared basket on pan into rack Position 2. Select Grill for 20 min-
cheese
with 2
into the basket. Spread the top of each slice with some mustard and layer
cooking spray and place onto Baking Tray/Drip Pan. Place the bread slices
1. To assemble the sandwiches . Lightly coat Air Fryer Basket with nonstick
Nonstick cooking spray
4 Slices Swiss cheese
4 Slices Leg ham
1 Tablespoon Dijon mustard
2 Slices sourdough bread
½ Cup bottled béchamel sauce for the sandwiches:
Makes 2 servings
9
ded cabbage, coriander, avocado and sour cream. Squeeze over fresh lime.
until soft and pliable. Serve tacos, each with 2 pieces of fish. Top with shred-
5. Reserve cooked fish and then heat tortillas for about 2 - 3 minutes at 150°C,
3 - 5 minutes, or until evenly crispy.
to 200°C and cook for 9 minutes; turn fish pieces and cook for an additional
oil and place into the Air Fry Basket. Select Air Fry with the temperature set
Basket well with nonstick cooking spray. Spray both sides of fish with olive
4. Place the Air Fryer Basket onto the Baking Tray/Drip Pan. Coat the Air Fryer
sides liberally with olive oil.
allowing excess to drain then coat evenly with the breadcrumbs. Spray both
3. Coat fish strips in the flour and shake off the excess before dipping into egg
enough for dipping the fish. Season the flour with salt and pepper.
2. Place the flour, eggs and breadcrumbs into individual containers large
1. Cut fish into strips about 4cm wide.
Avocado slices, sour cream and lime wedges to serve
Nonstick cooking spray
Olive oil spray
6 Corn tortillas
½ Cup fresh coriander leaves, roughly chopped
2 Cups finely shredded cabbage
Cup panko breadcrumbs
1 Free-range egg, lightly beaten
½ Cup plain flour
1 Teaspoon flaked salt
400g White boneless & skinned fish fillets (perch, boneless fillet)
Makes 6 tacos
Get a taste of Baja and the beach with these fish tacos – guilt free!
your salmon routine.
Lemon-Glaze
Fish Tacos
ately.
Garnish with freshly chopped herbs and lemon wedges and serve immedi-
Transfer to a ser ving platter. Spoon any leftover glaze from pan over fish.
darker orange colour.
easily with a fork at the thickest part. Ideally it should still have a slightly
varies depending on thickness of fillet. Salmon is done when the flesh flakes
and cook for 45 minutes, checking for doneness at 30 minutes; cooking time
3. Put the pan into rack Position 1. Select Slow and set temperature to 100°C
evenly over flesh.
lemon. Pour glaze over salmon, and using a pastry brush or spoon, spread
2. In a small bowl, whisk together honey, harissa (to taste) and preserved
Baking Tray/Drip Pan.
flesh side with olive oil and season with salt. Place skin-side down on the
1. Remove salmon from refrigerator about 20 minutes prior to cooking. Rub
Flaked salt, for seasoning
Lemon wedges for serving
Freshly chopped herbs (parsley, coriander, dill)
2 Teaspoons preserved lemon, finely chopped
2-3 Teaspoons harissa (depending on heat preference)
¼ Cup honey
2 Teaspoons of olive oil
4 200g portions salmon or ocean trout fillet, skin on
Makes 4 servings
North African flavours uniquely shine in this glaze, which is sure to kick up
Salmon with Harissa and Preserved
8
Serve immediately.
before serving.
3. Check juices are running clear and rest chicken covered in foil for 10 minutes
complete cooking.
vegetables around the chicken drizzle with remaining oil. Return to oven to
utes. When there is 20 minutes remaining in cooking remove tray and place
Roast and set fan speed to HIGH – with temperature set to 180°C for 60 min-
2. Put the Baking Tray/Drip Pan with the chicken into rack Position 1. Select
season with pepper. Place the lemon halves into the chicken’s cavity.
lemon over the chicken and drizzle with half the oil. Sprinkle with salt and
1. Pat the chicken dry and put onto the Baking Tray/Drip Pan. Juice half the
chicken is evenly browned on both sides.
temperature set to 200°C for 15 minutes, turn halfway through, cooking until
basket and put into rack Position 2. Select Air Fry – Nuggets (not frozen) with
the basket with nonstick cooking spray. Put the prepared tenders into the
3. Place the Air Fryer Basket onto the Baking Tray/Drip Pan. Generously coat
crumbs. Spray both sides liberally with olive oil.
into egg allowing excess to drain then finally coating evenly with the bread-
2. Coat chicken pieces in the flour and shake off the excess before dipping
enough for dipping the chicken. Season the flour with salt and pepper.
1. Place the flour, eggs and breadcrumbs into individual containers large
Freshly ground black pepper
½ Teaspoon flaked salt
1 Large carrot, cut into thick slices
1 Small sweet potato, halved lengthwise & cut into thick slices
1 Large red onion
1 Tablespoon extra virgin olive oil
1 Lemon, halved
2kg Whole chicken
Makes 4 to 6 servings
Simple spices go a long way in this roast chicken recipe.
Classic Roast Chicken & Veggies
Chicken Tenders
Nonstick cooking spray
Olive oil spray
Freshly ground black pepper
Flaked salt
1½ Cups panko breadcrumbs
2 Large eggs, lightly beaten
¾ Cup plain flour
500g Chicken tenderloins, halved
Makes about 4 servings
Kids of all ages will love this homemade version of the frozen standby.
7
sauce if desired.
4. When cooking is complete, cut into individual ribs and serve with barbecue
Position 1. Select Low and set temperature to 95°C for 2 ½ hours.
3. When ready to cook, arrange ribs on the Baking Tray/Drip Pan and put into rack
overnight.
2. Rub spices all over the ribs and refrigerate for at least 2 hours, but preferably
1. Stir dry rub ingredients together in a small bowl.
BBQ sauce to serve
¼ Teaspoon cayenne pepper
½ Teaspoon garlic powder
½ Teaspoon dried oregano
½ Teaspoon freshly ground black pepper
½ Teaspoon smoked paprika
1 Teaspoon flaked salt
3 Tablespoons chili powder
2 Tablespoons packed light brown sugar
900g American style pork ribs
Dry rub:
Makes 6 servings
Smokey-Oven Roasted Ribs
Transfer to a serving bowl and serve alongside the hot wings.
cool, add the remaining ingredients and stir to combine.
5 minutes to dissolve the sugar. Remove to cool to room temperature. Once
sugar, garlic and chilli in a small saucepan set over low – medium heat. Cook
2. While wings are cooking, prepare the dipping sauce. Place the fish sauce,
instructed in preceding recipe.
1. Sprinkle the salt and five-spice powder over the chicken wings. Cook as
1 Tablespoon thinly sliced green shallots
1 Tablespoon finely shredded carrots
1 Tablespoon chopped fresh mint
1 Tablespoon chopped fresh coriander
1 Tablespoon fresh lime juice
½ Birds eye chilli (seeded and thinly sliced)
1 Garlic clove, finely chopped
¼ Cup caster sugar
¼ Cup fish sauce
Dipping Sauce:
1 Teaspoon Chinese five spice powder
1 Teaspoon flaked salt
Enough seasoning for 20 wings. Makes about ⁄ cup sauce
Any leftover sauce can be drizzled over steamed rice.
DO NOT skip the sauce with these crispy spiced wings.
with Dipping Sauce
Five-Spice Seasoning for Chicken Wings
6
5. When chicken wings are done, toss immediately in sauce.
Wings with temperature set to 200°C for 25 minutes or until golden and crispy.
4.
Put the assembled basket into rack Position 2. Select Air Fry preset Chicken
3. Put the chicken wings into the basket. Sprinkle with salt.
2. Generously coat the Air Fryer Basket with nonstick cooking spray. Reserve.
1. Place the Air Fry Basket into the Baking Tray/Drip Pan.
wings are available, be sure to remove the tips and separate into two pieces.
* Many wings already come separated into flats and drumettes, but if only full
Nonstick cooking spray
¼ Cup bottled buffalo sauce
¾ Teaspoon flaked salt
900g Chicken wings*
Makes about 15 wings
Air Fry™, makes them extra crispy with no oil and little preparation.
For a healthier option than deep-frying, Air Fry chicken wings. The Express Oven
Buffalo Chicken Wings
oil. Once preheated, put the baking dish into the oven and cook.
5. Sprinkle the top with panko crumbs and spray the crumbs evenly with olive
minutes then Air Fry at 110°C for 4 minutes (or until crumbs are golden).
4. Select Dual Cook with rack in position 2. First set to Bake at 180°C for 20
you can.
spinach leaves. Top with remaining pasta trying to cover the spinach the best
3. Spoon half of the pasta into the prepared dish then make a layer with the
Season well with pepper.
add sauce and ham then break the cheese balls in half and add to the bowl.
2. Cook pasta according to pack instructions. Drain and place into a large bowl,
1. Lightly grease a 4 cup baking dish.
Freshly ground black pepper
Olive oil spray
250g Packet cooked rice medley, warmed
½ Cup panko crumbs
60g Baby spinach leaves
220g Bocconcini cheese
100g Sliced ham, diced
500g Jar macaroni cheese pasta sauce
2 Cups dried macaroni pasta
Makes 4 ser vings
Bocconcini
Macaroni Cheese with Bacon, Spinach and
bles, coriander and feta. Gently toss to combine.
4. Heat rice as per packet instructions and place into a bowl. Add the vegeta-
Remove and cool slightly before cutting into smaller chunks.
3. Cook a fur ther 4 minutes or until lightly golden and the potato is cooked.
set to 200°C. Cook for 6 minutes, turn vegetables and add onion.
carrot then spray moderately with olive oil. Select Air Fry with temperature
2. Place the Air Fryer Basket onto the Baking Tray/Drip Pan. Add the potato and
quarters.
1. Cut potato and carrots into 3cm thick slices and halve again. Cut onion into
Olive oil spray
250g Packet cooked rice medley, warmed
1 Red onion
2 Large peeled carrots
1 Small peeled sweet potato
Makes 2-4 servings
Feta
Roasted Vegetables with Rice Medley and
5
Serve with naan bread and pickled chutney.
slightly crisp.
and paper then select Air Fry. Set to 175°C for 10 minutes or until rind is
dish very well with foil sealing the edges. Cook for 1½ hours – remove foil
3. Place pork on top of potatoes and cover with a piece of kitchen paper. Cover
place into a 3- 4 cup baking dish.
flesh side and then sparingly over the skin side. Cut potato into halves and
2. Combine korma paste and half the yoghurt in a small bowl. Rub well over the
1. Preheat the oven on Bake 200°C with the rack in Position 2 (10 minutes).
2 Tablespoons bottled korma curry paste
¹/³ Cup Greek style plain yoghurt
4 Chat potatoes
1 kg Piece pork belly
Makes 4-6 servings
Indian Style Roast Pork Belly
Serve with mashed potatoes.
hours or until the meat is falling away from the bone.
4. Select the Slow function with the rack in position 2 and cook at 150°C for 3
ing and prevent drying out.
important to keep the dish well covered to retain steam to assist in the cooksprigs. Cover dish well with foil sealing the edges. With slow cooking it is
3. Pour the tomato pasta sauce and water over the shanks. Add rosemary
dish.
heat. Sear the shanks on both sides until lightly golden. Transfer to baking
2. Season lamb shanks then heat oil in a large frying pan over medium – high
1. Lightly grease, a 4 cup baking dish-with the salt and pepper.
3 Sprigs rosemary Cracked black pepper
½ Cup water
500g Jar Napoletana tomato pasta sauce
2 Teaspoons olive oil
½ Teaspoon flaked salt
4 Lamb shanks
Makes 4 ser vings
Italian Tomato Lamb Shanks
use of the Super Convection function to put a full meal on your table in record time!
The Express Oven Air Fry™, not only air-fries, but it also bakes, grills and roasts—with
MAIN COURSES
Serve immediately with salsa, guacamole, sour cream and coriander.
they are cooking – some cheeses melt and brown more quickly than others .
3. Once preheated, put the nachos into oven. Keep an eye on the nachos while
Bake at 180°C for 5 minutes and then Grill for 5 minutes.
3. Preheat the oven with the rack in Position 2. Select Dual Cook. First set to
sprinkle with cheese.
2. Spread corn chips over the base of the dish then dollop on the beans and
1. Lightly grease a 6 cup baking dish.
Vegetarian Nachos
and used as a salad topper.
Kale Chips
4
Fresh coriander leaves (optional)
Guacamole and sour cream for serving
¾ cup Chunky and thick tomato salsa
435g Can refried beans
1 Cup grated 4 cheese blend
175g Packet plain corn chips
Makes 4 servings
chips. That way everyone gets a bit of cheese with ever y bite!
The key to these nachos is to layer some of the cheese between two layers of
NOTE: Kale can take anywhere from 3 to 6 hours.
at 3 hours. Dehydrate until kale is bright and crispy.
2. Select Dehydrate and set temperature to 160°C with Low fan, start checking
and then sprinkle with salt. Put the assembled basket into rack Position 1.
leaves into smaller pieces and place into the basket. Spray liberally with oil
1. Place the Air Fryer Basket onto the Baking Tray/Drip Pan. Tear the large kale
¼ Teaspoon flaked salt
Olive oil spray
4 Stems curly kale, tough stems removed
Makes 4 servings
Kale chips make a light snack on their own, but they can also be crumbled
Serve immediately.
25 minutes, sweet potatoes 15 to 20 minutes. Flip halfway for best results.
ture to 120°C, cooking until crisp: beetroot 30 to 35 minutes, parsnips 20 to
3. Put the basket on the tray in rack Position 2. Select Air Fry and set tempera-
Worth the effort – better than store bought!
Crispy Chickpeas
and sprinkle with rosemar y and salt.
Fry Basket, avoiding any overlap. Brush both sides of the slices with olive oil
paper towel. Arrange as many slices as possible in a single layer in the Air
2. Using a mandoline, cut vegetables into 3mm slices. Pat dry with kitchen
1. Place the Air Fry Basket onto the Baking Tray/Drip Pan. Reserve.
2 Teaspoons flaked sea salt
2 Teaspoons fresh rosemary, finely chopped
Olive oil, for brushing
700g Root vegetables (beetroot, sweet potato and parsnip)
Makes 4 to 6 servings
Veggie Chips with Rosemary & Sea Salt
Allow to cool and serve warm.
cess.
lightly browned. It is normal that they may pop a little during the cooking properature to 180°C for 15 minutes, cooking until chickpeas are fragrant and
2. Put the assembled basket into rack Position 2. Select Air Fry. Set the tem-
Sprinkle with salt, cumin and pepper and transfer to the Air Fryer Basket.
dry with kitchen paper towel then place into a bowl and spray liberally with oil.
1.
Place the Air Fry Basket into the Baking Tray/Drip Pan. Pat the chickpeas well
Freshly ground black pepper
Olive oil spray
½ Teaspoon ground cumin
¼ Teaspoon flaked salt
1 400g chickpeas, drained (about 1½ cups)
Quickly transform a plain can of chickpeas into a crispy snack.
3
the edge of each cup to loosen from pan.
Serve in ramekins.
egg is set.
select Air Fry, and set the temperature to 160°C for 8 minutes, cooking until
ready, evenly pour egg into ramekins. Place ramekins back into the oven,
and remaining salt season with pepper. Once the potatoes and onions are
3. While the onions and potatoes are cooking, beat the eggs, add the capsicum
in Position 1. Select Air Fry and set the temperature to 200°C for 10 minutes.
in each cup and sprinkle with half the salt. Put into the Oven on the oven rack
2. Divide the onion slices evenly among the ramekins. Place 2 slices of potato
Baking Tray/Drip Pan.
1. Lightly spray ¾ cup ramekins with nonstick cooking spray and place onto the
Freshly ground black pepper
Nonstick cooking spray
Chopped fresh parsley to garnish (optional)
2 Tablespoons chopped roasted red capsicum
5 Large eggs
1 Teaspoon flaked salt
1 Unpeeled Desiree potato cut into 12 thin slices
Makes 6 servings
a green salad and crusty bread.
A traditional tapas recipe, these can be enjoyed with some marinated olives,
Prosciutto Egg Cups
Spanish Tortilla
ture to 160°C for 10 to 12 minutes, cooking until egg is set. Run a knife along
4. Place into the oven on in rack Position 2. Select Air Fry and set the tempera-
3. Divide egg mixture between the ramekins.
goat’s cheese.
2. In a bowl, whisk together the eggs, milk, salt and pepper. Stir in crumbled
the ramekins.
over the other to cover base and sides allowing excess to slightly overhang
the Baking Tray/Drip Pan. Line the ramekins with prosciutto layering one half
1. Lightly spray 4 x ¾ cup ramekins with nonstick cooking spray and place onto
Nonstick cooking spray
Freshly ground black pepper
¼ Teaspoon flaked salt
1 Tablespoon chopped fresh flat leaf parsley
1/3 Cup goats cheese, crumbled
1/3 Cup milk
6 Free range eggs
4 Long slices prosciutto, cut in half
Makes 6 individual servings
BREAKFAST AND SMALL BITES
2
Crispy Squid Vietnamese Salad..................................10
Pizza Margherita..............................................10
Open-Faced Croque Monsieurs..................................10
Fish Tacos ...................................................9
Salmon with Harissa and Preserved Lemon-Glaze ....................9
Classic Roast Chicken & Veggies .................................8
Chicken Tenders...............................................8
Smokey-Oven Roasted Ribs .....................................7
Five-Spice Seasoning for Chicken Wings with Dipping Sauce ...........7
Buffalo Chicken Wings .........................................6
Macaroni Cheese with Bacon, Spinach and Bocconcini................6
Roasted Vegetables with Rice Medley and Feta ......................6
Indian Style Roast Pork Belly.....................................5
Italian Tomato Lamb Shanks .....................................5
MAIN COURSES
Banana Cake ................................................14
Raspberry White Chocolate Muffins ..............................13
Dessert Wontons Two Ways ....................................13
Pineapple Leather Roll-Ups .....................................12
SWEET TREATS
Rustic Italian Bread ...........................................12
Sweet Potato Fries with Chipotle Mayo............................11
French Fries .................................................11
“Crisp” Brussel Sprouts ........................................11
SIDES AND BREADS
Vegetarian Nachos .............................................4
Kale Chips ...................................................4
Veggie Chips with Rosemary & Sea Salt ............................4
Crispy Chickpeas ..............................................4
Spanish Tortilla ................................................3
Prosciutto Egg Cups ...........................................3
SMALL BITES
Fry™ can do.
These mouthwatering recipes are just a sampling of what the Express Oven Air
RECIPES
Instruction Booklet on reverse side
Recipe Booklet
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