Cuisinart TOA65 Instruction and Recipe Booklet

INSTRUCTION AND RECIPE BOOKLET

Cuisinart® Digital AirFryer Toaster Oven

TOA-65

CONTENTS

Important Safeguards...........................................2

Special Cord Set Instructions ....................................3

Features and Benefits ..........................................4

Getting to Know Your Control Panel ...............................5

Before First Use ...............................................5

Setting the Clock and Oven Tone Volume...........................5

General Operation .............................................6

To Change Time, Temperature, or Function..........................6

Oven Rack and Pan Positions ....................................7

Tips and Hints ................................................7

Cleaning and Maintenance .....................................13

Troubleshooting ..............................................14

Warranty....................................................15

Recipes.....................................................16

IMPORTANT SAFEGUARDS

When using an electrical appliance, especially when children are present, basic safety precautions should always be taken, including the following:

1. Read all instructions.

2. UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING.

Allow to cool before cleaning or handling, putting on or taking off parts.

3. Do not touch hot surfaces. Use handles or knobs.

4. To protect against electric shock, do not place any part of the Digital AirFryer Toaster Oven in water or other liquids. See instructions for cleaning.

5. This appliance should not be used by or near children or individuals with certain disabilities.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been dropped or damaged in any way or

has been dropped in water. Return the AirFryer Toaster Oven to the store or retailer where purchased for examination or repair or adjustment.

7. The use of accessory attachments not recommended by Cuisinart may cause injury.

8. Do not use outdoors.

9. Do not let cord hang over the edge of the table or countertop where it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord.

10. Do not place AirFryer Toaster Oven on or near a hot gas or electric burner or in a heated oven.

11. Do not use this AirFryer Toaster Oven for anything other than its intended purpose.

12. Extreme caution should be exercised when using containers constructed of materials other than metal or glass in the oven.

13. T o avoid burns, use extreme caution when removing AirFryer Toaster Oven

accessories or disposing of hot grease.

14. When not in use, always unplug the unit. Do not store any materials other than manufacturer’s recommended ovenproof accessories in this AirFryer Toaster Oven.

15. Do not place any of the following materials in the AirFryer Toaster Oven: paper, cardboard, plastic and similar products.

16. Do not cover Crumb Tray or any part of the oven with metal foil. This will cause overheating of the oven.

17. Oversize foods, metal foil packages and utensils must not be inserted in the AirFryer Toaster Oven, as they may involve a risk of fire or electric shock.

18. A fire may occur if the AirFryer Toaster Oven is covered or touching flammable materials such as curtains, draperies or walls when in operation. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.

19. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electric shock.

20. Do not attempt to dislodge food when the AirFryer Toaster Oven is plugged into electrical outlet.

21. Warning: To avoid possibility of fire, NEVER leave AirFryer Toaster Oven unattended during use.

22. Use recommended temperature settings for all cooking/baking, roasting and AirFrying.

23. Do not rest cooking utensils or baking dishes on glass door.

24. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

25. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

26. To disconnect, press Start/Stop to ensure cooking is stopped, then remove plug from wall outlet.

SAVE THESE INSTRUCTIONS

Please read and keep these instructions handy. These instructions will help you use your Cuisinart® Digital AirFryer Toaster Oven to its fullest, so that you will achieve consistent, professional results.

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Extension cords are available and may be used if care is exercised in their use.

If an extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord

should be arranged so that it will not drape over the countertop or tabletop, where it can be tripped over unintentionally or pulled on by children.

NOTICE

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

FOR HOUSEHOLD USE ONLY

NOT INTENDED FOR COMMERCIAL USE

FEATURES AND BENEFITS

1. Control Panel

Large LCD, dial and intuitive buttons make the unit easy to use (see details on page 5).

2. Cool-Touch Handle

Handle designed to stay cool during cooking.

3. Interior Light

Interior light to easily view food while cooking.

4. Viewing Window

Large viewing window to check progress.

5. Oven Rack

Can be used in two positions.

6. Rack Positions A. Position 1 is the bottom position and this is recommended when cooking

larger foods (e.g., whole chicken).

B. Position 2 has a 50% stop feature, so the rack stops halfway out of the

oven. The oven rack can be removed from Position 2 by lifting the front of the rack and sliding it out.

NOTE: Refer to page 7 for suggested rack positions with different functions.

7. Easy-Clean Interior The sides of the oven’s interior are coated with non-stick.

8. Pull-Out Crumb Tray The Crumb Tray comes already positioned in your oven. The tray slides out from the lower front of the oven to clean.

9. AirFryer Basket Use the basket when using the AirFry, Broil or Dehydrate functions to optimize your cooking results. We recommend setting the AirFryer Basket in the Baking/Drip Pan.

10. Baking/Drip Pan

A Baking/Drip Pan is included for your convenience. Use alone when Baking or Roasting. Use Baking/Drip Pan with AirFryer Basket when AirFrying, Broiling or Dehydrating.

11. Quick Reference Guide

Built-in guide with recommendations and tips on how to use the unit. Before first use, slide in place.

GETTING TO KNOW YOUR CONTROL PANEL

1 2 3

4 5

1. Defrost Button

For use with Toast, Bagel, Pizza, and certain AirFry presets. When activated, the defrost icon will display on the LCD screen.

2. Fan Speed Button

To change the fan speed from Low to High, press the Fan Speed button. When fan icon

is displayed on the LCD screen, fan speed is set to High.

Icon will disappear for Low fan speed.

3. Light Button

To turn on/off the interior oven light, press the light icon turn off automatically after 20 seconds.

4. AirFry Button

Can be used to select manual AirFry function or AirFry presets.

5. Dual Cook

Use to program two-stage cooking operation.

6. Start/Stop Button with Indicator Light

Use to start and stop cooking. Indicator will illuminate when cooking.

7. Selector Dial

Rotate Selector Dial to scroll through options on the LCD screen. Press center of dial to confirm selections.

8. LCD Screen

Displays cooking functions, toast shade and slices, temperature, cooking/ countdown timer, clock time, fan speed and defrost.

. Interior light will

BEFORE FIRST USE

1. Place your Digital AirFryer Toaster Oven on a flat, level surface.

2. Move oven 2 to 4 inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surfaces.

NOTE: OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE

OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.

3. Check that the Crumb Tray is in place and that there is nothing in the oven.

4. Insert Quick Reference Guide on the bottom left side of the unit.

5. Plug power cord into the wall outlet.

SETTING THE CLOCK

The clock can only be set when the oven is not cooking and the time is displayed on the screen.

To set the clock:

1. If LCD is not displaying the clock, scroll through the function menu until clock

is displayed.

2. Press and hold the Selector Dial for 3 seconds.

3. The clock hour will flash; turn the knob to set hour, then press Selector Dial to

confirm.

4. The clock minutes will flash; turn the knob to set minutes, then press Selector

Dial to confirm.

NOTE: If nothing is pressed, clock will automatically set to currently displayed time.

OVEN TONE VOLUME

The tone volume can only be adjusted when the time is displayed on the screen.

1. Press AirFry and Dual Cook buttons simultaneously for 3 seconds.

2. The number 1 (default setting) or currently selected setting will display.

3. Use Selector Dial to set preferred tone level: 0 (off/tones deactivated), 1 (low), or 2 (high).

4. Once your selection is displayed, press Selector Dial to confirm.

GENERAL OPERATION

To operate the oven, follow these simple steps:

1. Place the appropriate rack, pan, and/or basket in the position recommended

in the chart on page 7.

2. Use the Selector Dial to scroll through functions.

3. When desired function is flashing, press Selector Dial to confirm. Start/Stop

button will flash and LCD screen will display the last selected or default temperature and time (shade and slices for Toast and Bagel settings).

4. a. To use displayed settings, press Start/Stop to begin operation.

Start/Stop button will illuminate, indicating the unit is cooking.

b. To change settings:

1. Turn Selector Dial to choose desired temperature (or shade) c. Press Selector Dial to confirm; time (or slices) will flash d. Turn Selector Dial to choose desired time (or slices) e. Press Selector Dial to confirm f. If desired, press Defrost button or Fan Speed button g. Press Start/Stop to begin operation. The button will illuminate,

indicating the unit is cooking.

NOTE: Bake and Pizza have a preheating stage during which display will

show “Preheat”; once preheat is complete, oven will beep and display will show “Ready”; countdown timer will begin.

5. When countdown timer reaches 0:00, oven will beep three times and heaters

will turn off.

NOTE: Cooking process can be canceled before countdown timer reaches

0:00 by pressing Start/Stop.

NOTE: AFTER COOKING, FAN WILL REMAIN ON FOR COOLING PURPOSES.

TO CHANGE TIME, TEMPERATURE, OR FUNCTION DURING COOKING CYCLE

To change time: During the cooking cycle, use the Selector Dial to add or decrease

time. The new countdown time will be displayed, and cooking will continue. To change temperature: During the cooking cycle, press the Selector Dial until

the current temperature flashes. Turn the Selector Dial to desired temperature and cooking will continue at the new temperature.

To change function: You must press Start/Stop to stop the current program. Then turn Selector Dial and press it to select another function. Press Start/Stop again to continue cooking cycle.

OVEN RACK AND PAN POSITION DIAGRAMS

Please refer to the chart below for suggested Oven Rack, Baking/Drip Pan, and AirFryer Basket positions.

AirFryer Basket

SUGGESTED RACK/PAN/BASKET POSITIONS

Function

Toast X Bagel X Bake X X X X Broil X X X X X X Pizza X

Roast X X X X Dehydrate X

Proof X X X Low X X X X AirFry X X Reheat X X X X X X Warm X X X X X X

Baking/Drip Pan

Position 2 Position 1

Oven Rack

(fresh)

(frozen;

inverted

rack)

TIPS AND HINTS

AIRFRY

TIP: For best results, use the provided AirFryer Basket fitted into the Baking/Drip Pan.

AirFry can be used at 200°F – 450°F for up to 1 hour. This function is used to AirFry meals as a healthy alternative to deep frying in oil. A high fan speed and multiple heating elements circulate hot air to prepare a variety of meals that can be both delicious and healthier than traditional frying.

• Default: 400°F; 10 minutes.

• Many foods that can be fried can be AirFried without using excess amounts of oil. AirFried foods will taste lighter and be less greasy than deep-fried foods.

• AirFrying doesn’t require oil, but a light spray can enhance browning and crispiness. Use an oil sprayer or a nonstick olive oil cooking spray to keep it extra light, a pastry brush to evenly coat, or pour a little oil into a bowl, add food, and toss.

• Most oils can be used for AirFrying. Olive oil is preferred for a richer flavor. Vegetable, canola or grapeseed oils are recommended for milder flavors.

• An assortment of coatings can be used on AirFried foods. Some examples of different crumb mixtures include: breadcrumbs, seasoned breadcrumbs, panko breadcrumbs, crushed cornflakes, potato chips, and graham crackers. Various flours, including gluten-free, and other dry foods like cornmeal work as well.

• Most foods do not need to be flipped during cooking, but larger items, like chicken cutlets, should be turned halfway through the cooking cycle to ensure evenly cooked and browned results.

• When AirFrying large quantities of food that fill the pan, toss food halfway through the cooking cycle to ensure evenly cooked results and color.

• Use higher temperatures for foods that cook quickly, like bacon and chips, and lower temperatures for foods that take longer to cook, like breaded chicken.

• Foods will cook more evenly if they are cut into the same-size pieces.

• Please note that many foods release water when they cook. When cooking large quantities for an extended period of time, condensation may build up, which could leave moisture on your countertop.

The chart below lists recommended amounts, cooking times and temperatures for various types of food that can be AirFried in the Cuisinart® Digital AirFryer Toaster Oven. If portions exceed recommendations, you can toss occasionally while cooking to ensure the crispiest, most even results. Smaller amounts of food may require less time. For best AirFry results, use the oven light to periodically check on food.

NOTE: When AirFrying, always use the AirFryer Basket with the Baking/Drip Pan. For all foods below, we suggest using the upper position (Position 2) for best results.

AIRFRYER CHART

Food Recommended Amount Temperature Time

Bacon 12 ounces, about 10 to 12 slices 400ºF 8 to 10 minutes

Chicken Wings 2 pounds, about 20 wings (max 3 pounds) 400ºF 20 to 25 minutes

Frozen Appetizers (e.g.,

mozzarella sticks, popcorn

shrimp, etc.)

Frozen Chicken Nuggets 1 pound, about 34 frozen chicken nuggets 400ºF 10 minutes

Frozen Fish Sticks 12 ounces, about 20 frozen sh sticks 400ºF 8 minutes

Frozen Fries 1 to 2 pounds 450ºF 15 to 25 minutes

Frozen Steak Fries 1 to 2 pounds 450ºF 15 to 25 minutes

1½ pounds, about 20 frozen mozzarella sticks 400ºF 5 to 7 minutes

Hand-Cut Fries

Hand-Cut Steak Fries

Shrimp

Tortilla Chips

Vegetables

NOTE: AirFrying doesn’t require oil, but a light coating can enhance browning and crispiness. Use an oil sprayer or a nonstick olive oil cooking spray to keep it extra light, a pastry brush to evenly coat, or pour a little oil into a bowl, add food, and toss.

1 to 2 pounds, (2 to 4 medium potatoes), cut into

¼-inch thick pieces, about 4 inches

1 to 2 pounds (2 to 4 medium-large potatoes), cut

into eighths lengthwise

1 pound, about 16 extra-large shrimp 375ºF 8 to 10 minutes

6, 5-inch tortillas cut into fourths 400ºF 5 to 6 minutes, toss halfway through

1 pound, about 4 cups 400ºF

400ºF

400ºF 15 to 20 minutes

15 to 20 minutes

Thin slices:10 minutes; larger cut: 15 to 20 minutes

USING AIRFRYER PRESETS

In addition to being able to program the temperature and time for AirFrying, the Cuisinart® Digital AirFryer Toaster Oven has convenient, easy-to-use presets for your fried favorites—French fries, chicken wings, chicken nuggets, snacks, and vegetables. To use AirFryer presets, follow these steps:

1. Press the AirFry button or scroll through function menu and select AirFry.

2. Turn Selector Dial to scroll through preset functions. When desired preset is flashing, press Selector Dial to confirm selection.

3. Preset temperature and time will display. a. To use displayed settings, press Start/Stop to begin b. To change settings, see General Operation on page 6

NOTE: Most presets can be used with frozen or fresh foods. See below for details:

Fries ............... Default is for frozen fries. Fresh is for hand-cut potatoes.

Wings ............ Default is for fresh chicken wings. Frozen setting is

intended for un-cooked frozen chicken wings.

Nuggets ......... Default is for frozen pre-cooked nuggets. Fresh setting is

for uncooked nuggets.

Snacks .......... Default is for frozen pre-cooked snacks.

Vegetables .... Default is for fresh vegetables.

NOTE: Fan speed cannot be changed for AirFryer presets; it is always on High.

TOAST

Toast shade can be set from 1 to 7 using 1 to 6 slices. This function is used to toast bread and other items; both fresh and frozen items can be used.

• Default: Shade 4; 3 to 4 slices; no Defrost

• For best results and more evenly toasted items: – If toasting two pieces, center them in the middle of the oven rack – Four pieces should be evenly spaced—two in front, two in back – Six pieces should be evenly spaced—three in front, three in back

• If toast is lighter than you like, time can be added (up to 1 minute) by turning the Selector Dial before toasting is complete

• Shade Guide: Light (1, 2) • Medium (3, 4, 5) • Dark (6, 7)

WARNING: Always use Position 2 for toasting. Do not invert rack in Position 2 as this may result in burning.

BAGEL

Bagel shade can be set from 1 to 7 using 1 to 6 slices. This function provides full heat on the top and half heat on the bottom to toast both sides of bagel halves; both fresh and frozen bagels can be used.

• Default: Shade 4; 3 to 4 slices; no Defrost

• For best results, put your bagels on the rack with the cut sides facing up

• If bagels are too light, time can be added (up to 1 minute) by turning the Selector Dial before toasting is complete

BAKE

Bake can be used at 200°F – 450°F for up to 2 hours. Baking is recommended for a variety of foods you would normally prepare in a conventional oven.

• Default: 350°F; 30 minutes

• Select Bake with Low fan speed (i.e., no fan icon displaying on screen) for more delicate items like custards and eggs, as well as most baked goods like cookies, muffins, and cakes

• Select Bake with High fan speed, also known as Convection Bake (i.e., fan icon displaying on screen), for most baked goods that require even browning and leavening, like heartier baked goods and breads

• When using either fan speed, cooking times and temperatures may need to be reduced—start checking foods about 5 to 10 minutes before the end of the suggested cooking time

• Important: All of our recipes were specially developed for the Cuisinart AirFryer Toaster Oven and have been tested in our Cuisinart Test Kitchen

Digital

BROIL

Broil is fixed at 450ºF, for up to 2 hours. Broiling function can be used for beef, chicken, pork, fish, and more. It also can be used to top-brown casseroles and gratins.

• Default: 450°F; 5 minutes

• For best results, use the provided AirFryer Basket fitted into the Baking/Drip Pan to broil

• Never use glass oven dishes to broil

• Be sure to keep an eye on food – items can brown quickly when broiling

PIZZA

Pizza can be used at 350ºF – 450ºF for up to 2 hours. This function can be used to cook fresh or frozen pizza.

• Default: Fresh – 450°F; 10 minutes Convection (High Speed) fan

Frozen – 400°F; 10 minutes Convection (High Speed) fan

• For best results, place frozen pizza on inverted rack in Position 1, and for fresh pizza, place the dough directly on the Baking/Drip Pan in rack Position 1

• Pizza can also be cooked on the pizza stone available for purchase on www.cuisinart.com

• Pizza recipe ideas can also be found on the Cuisinart website

ROAST

Roast can be used at 200ºF – 450ºF for up to 2 hours.

• Default: 375°F; 45 minutes

• High fan speed works well with Roast – roasting time is significantly reduced, and meats and poultry are perfectly cooked – browned on the outside, moist and juicy on the inside

• Dress up vegetables by roasting them; as they caramelize, they become sweet and delicious

• Because some foods roast faster, begin checking progress at least 5 to 10 minutes before the end of suggested cooking time

DEHYDRATE

Dehydrate can be used at 100°F – 200°F for up to 72 hours. This function turns your Cuisinart® Digital AirFryer Toaster Oven into a dehydrator that lets you dry or dehydrate food. The built-in fan and low heat are used to create a flow of hot air that reduces the water content found in fresh foods. Dehydrated food will continue to retain the vast majority of its original nutritional value.

• Default: 130°F; 2 hours

• Lemon juice can be used to pretreat fruits and vegetables to prevent browning

• Drying times can greatly vary due to the thickness of cuts and relative humidity (see chart on page 11)

• Check foods often for dryness

• Do not overcrowd; foods should be arranged in a single layer with little to no overlap

PROOF

Proof can be used at 80°F – 100°F for up to 2 hours. Use this function to proof bread or pizza dough.

• Default: 90°F; 45 minutes

• Allow dough to complete at least one rise at room temperature

• Shape dough and place on the Baking/Drip Pan or separate baking dish such as a loaf pan and then put directly in the oven in Position 1

• Dough is ready when doubled in size. Start checking around 20 minutes

• Once time elapses, complete dough preparation and bake according to recipe

The chart below lists recommendations on how to dehydrate different foods. These are guidelines only. Drying times can vary due to thickness of cuts and relative humidity.

DEHYDRATE CHART

CATEGORY FOOD PREPARATION TEMPERATURE FAN SPEED TIME

Herbs/Spices Basil, Chives, Cilantro, Dill,

Mint, Oregano, Parsley, Rosemary, Sage, Thyme

Herbs/Spices Garlic Peel cloves; halve lengthwise 100ºF–115ºF High 6 to 12 hours Herbs/Spices Ginger Root Peel; grate or slice thinly 100ºF–115ºF Low 2 to 6 hours Fruit Apples Peel and core; slice thinly 135ºF Low 4 to 10 hours Fruit Apricots, Bananas,

Figs, Mangos, Melons, Nectarines, Pineapples,

Pears, Plums Fruit Cranberries, Blueberries Dip in boiling water to burst skins 135ºF High 10 to 18 hours Fruit Cherries Wash; pit 135ºF High 12 to 24 hours Fruit Citrus Wash; thinly slice 135ºF Low 2 to 12 hours Fruit Grapes Wash; leave whole 135ºF High 10 to 36 hours Vegetables Beans (Green/Wax),

Broccoli, Cauliower,

Corn*, Mushrooms, Peas*,

Peppers, Potatoes*, Onion,

Squash, Tomatoes Vegetables Beets Steam until tender; peel and thinly slice 130ºF–145ºF High 3 to 10 hours Vegetables Leafy Greens (Kale,

Spinach) Meat Pork/Beef Remove fat and gristle; cut into uniform

Fish Lean sh Cut into uniform strips; marinate if desired 130ºF–140ºF High Until rm and dry

Rinse in cold water; pat dry 100ºF–115ºF Low 3 to 6 hours until stems

Wash; core, deseed or pit fruit; remove rinds from melons or some peels; thinly slice

Wash, peel and deseed as necessary; *blanch; cut or slice into uniform pieces; remove corn from cob; peas can be left whole

Wash; dry thoroughly; remove stems, tear leaves into small pieces if necessary

strips; marinate if desired; pat off excess oil during drying

135ºF High 6 to 12 hours

130ºF–145ºF High 6 to 12 hours

130ºF–145ºF Low 3 to 6 hours

160ºF High 4 to 15 hours

are brittle and leaves

crumble easily

LOW

Low can be used at 100°F – 300F° for up to 8 hours. Use this function to cook at low temperatures — perfect for braising, slow cooking and more.

• Default: 200°F; 2 hours

• For slow-cooked dishes with crispy exteriors and soft interiors, place ingredients directly on the Baking/Drip Pan

• For results that are most similar to recipes cooked in a slow cooker, place ingredients into a covered, ovenproof dish with liquid coming up one-third of the way

LOW CHART

CATEGORY FOOD AMOUNT TEMP TIME

Meat

Poultry

Fish/ Seafood

Vegetables

Ribs, Short Ribs, Shanks

Roasts 2½ pounds

Whole Chicken, Chicken Thighs

Duck Legs 2½ pounds

Whole Fish, descaled and gutted; llets, skinned if desired

Slow-roasted tomatoes, root vegetables, etc.

2½ pounds

maximum

3- to 4-pound

roaster chicken;

2½ pounds

maximum for

pieces

maximum

2-pound whole

sh, 2½ pounds

maximum llet

2½ pounds 250ºF 1 to 2 hours

300ºF 2 to 4 hours

350ºF 1 to 2 hours

300ºF 4 to 4½ hours

225ºF 2 to 3 hours

200ºF to

300ºF

for whole

chicken, 1½

to 2 hours for

thighs

30 minutes

for llets;

1 to 2 hours

for whole sh

REHEAT

Reheat can be used at 200°F – 450°F for up to 2 hours. Use this function to reheat leftovers.

• Default: 250°F; 20 minutes

WARM

Warm can be used at 150°F – 300°F for up to 2 hours. Use this function to keep food warm once cooked.

• Default: 150°F; 30 minutes

• One great way to use the Dual Cook feature described below is to add Warm at the end of a cooking function so your dish is held at the proper serving temperature

DUAL COOK

Dual Cook is a special feature that enables you to combine two cooking functions or two temperatures and run them consecutively. This is ideal for those recipes that require multiple cooking steps. Some examples are:

• Starting a casserole or a dish like nachos, bake to heat through and then switch to broil for a melted and browned top

• Beginning a dish on a higher heat to achieve a crispy crust and then reducing temperature for tender results like in Low cooking

The functions that you may program using Dual Cook are Bake, Broil, Roast, Pizza, Low, Warm and AirFry.

1. Press the Dual Cook button.

2. The oven will display available functions for the first cooking cycle. Turn the

Selector Dial to desired function and press Selector Dial to set.

3. Set temperature for this function, then press Selector Dial. Time will now flash.

Set time, then press Selector Dial.

4. LCD screen will then show functions that can be selected for the second

stage. Repeat steps 2 and 3 to program second function, temperature and time.

Start/Stop will flash, indicating you are able to initiate cooking cycle.

5. Press Start/Stop to start cooking on the first function.

6. When the first cycle is finished, the oven will automatically switch to the second cooking function.

7. When time reaches 0:00 and the second function cycle is completed, the oven will beep and heating elements will turn off.

NOTE: When the oven is running in the first function, you may check your

settings for the second function by pushing the Dual Cook button. The display will show the second function settings for a few seconds and then revert to display for the first function.

CLEANING AND MAINTENANCE

• Always unplug the oven from the electrical outlet and allow it to cool

completely before cleaning

• Do not use abrasive cleaners, as they will damage the finish. Simply wipe the

exterior with a clean, damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not directly onto the toaster oven, before cleaning

• To clean interior walls, use a damp cloth and a mild liquid soap solution or a

spray solution on a sponge. Remove any residue from cleaners with a clean, damp rag. Never use harsh abrasives or corrosive products. These could damage the oven surface. Never use steel wool pads, etc., on interior of oven

• Cleaning the accessories:

– Oven Rack and Crumb Tray should be hand-washed in hot, sudsy water, or

use a nylon scouring pad or nylon brush, and thoroughly rinsed. These items are NOT dishwasher safe.

– Baking/Drip Pan and AirFryer Basket are dishwasher safe or can be

hand-washed in hot, sudsy water, or use a nylon scouring pad or nylon brush, and thoroughly rinsed.

• After cooking greasy foods and once your oven has cooled, always clean top of

oven interior. If this is done on a regular basis, your oven will perform like new. Removing the grease will help to keep toasting consistent, cycle after cycle

• To remove crumbs, slide out the front Crumb Tray and discard crumbs. Wipe

clean and replace. To remove baked-on grease, soak the tray in hot, sudsy

water or use nonabrasive cleaners. Never operate the oven without the Crumb Tray in place

• Any other servicing should be performed by an authorized service representative

TROUBLESHOOTING

Why won’t my unit turn on? Make sure your unit is plugged into a functional outlet.

Operation

Make sure the oven door is closed.

Call Consumer Service at 1-800-726-0190.

Why does the fan remain on after cooking?

Why does the light turn off? The light only stays on for 20 seconds each time the light button is pressed to conserve energy. This is normal.

Can I change my cooking

Programming

Cooking

Cleaning Are the parts dishwasher safe? The Baking/Drip Pan and the AirFryer Basket are dishwasher safe.

function when the unit is already cooking?

Can I change the time or temperature when the unit is already cooking?

Why is my food not crispy or fried evenly?

Why is my food undercooked? If you put too much food in the basket, try with smaller batches of food and single layers, rather than stacking food on

Why does condensation and steam come out of my unit?

How do I clean tough-toremove food residue from my accessories?

The fan remains on for cooling purposes.

You need to rst interrupt the current cooking function by pressing Start/Stop. Then unit will go back to selection menu and desired cooking function can be chosen.

Yes. Simply turn the Selector Dial during cooking to add time. To change the temperature, press the Selector Dial and, when the temperature is ashing, use the Dial to increase/decrease temperature.

Some foods may require more oil than others. If not crispy enough, spray, brush or add some oil on the food.

Make sure food is spread evenly in one single layer in the AirFryer Basket with no overlap. If food still overlaps, toss or ip food halfway through cooking cycle.

Put the food in for additional cooking time. Make sure to check periodically until food reaches desired brownness. Do not leave oven unattended.

top of each other.

The temperature might be too low. Use the Selector Dial to increase temperature.

When preparing greasy foods, oil may leak into the pan and it produces steam. This will not affect the unit or the end result. It may fog up the viewing window on the sides or corners.

When preparing foods with a high moisture content, the water evaporates out of the food and causes condensation. This will not affect the unit or the end result. It may fog up the viewing window on the sides or corners

The pan, basket, or bottom of oven may contain grease residue from previous use. Make sure to clean the pan properly after each use.

Do not put the Crumb Tray or the wire rack in the dishwasher; instead, hand-wash with warm, sudsy water.

To remove baked-on grease, soak the accessories in hot, sudsy water or use a nonabrasive cleanser.

WARRANTY

LIMITED THREE-YEAR WARRANTY (U.S. AND CANADA ONLY)

This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Digital AirFryer Toaster Oven that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® Digital AirFryer Toaster Oven will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.

We recommend that you visit our website, www.cuisinart.com for a fast, efcient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benets. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If neither of the above two options results in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund of nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling of such nonconforming products under warranty.

BEFORE RETURNING YOUR CUISINART PRODUCT

If your Cuisinart defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose $10.00 for shipping and handling. (California residents need only supply a proof of purchase and should call 1-800-726-0190 for shipping instructions.) Please be sure to include your return address, phone number, description of the product’s defect, product serial number, and any other information pertinent to the return. Please pay by check or money order made payable to Cuisinart.

NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for intransit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.

Your Cuisinart to the strictest specications and has been designed for use only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or exclusion or limitation of these damages, so these exclusions may not apply to you. This warranty gives you specic legal rights, and you may also have other rights, which vary from state to state.

Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.

Digital AirFryer Toaster Oven should prove to be

Digital AirFryer Toaster Oven has been manufactured

consequential

damages. Some states do not allow the

RECIPES

These mouthwatering recipes are just a sampling of what this appliance can do.

APPETIZERS AND SMALL BITES

Spring Egg Cups .............................................17

Spanish Tortilla ...............................................17

Crispy Chickpeas .............................................18

Root Veggie Chips with Rosemary & Sea Salt ......................18

Blooming Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Fried Pickles.................................................19

Kale Chips ..................................................19

Ultimate Nachos .............................................20

MAIN COURSES

Crab Cakes .................................................20

Buffalo Chicken Wings ........................................21

Five-Spice Seasoning for Chicken Wings with Dipping Sauce .........21

Mini Shepherd’s Pies ..........................................22

Oven-Roasted Ribs ...........................................23

Braised Lamb Shanks .........................................23

Chicken Nuggets .............................................24

Classic Roast Chicken .........................................24

Harissa and Preserved Lemon-Glazed-Salmon......................24

Fish Tacos ..................................................25

Falafel......................................................25

Open-Faced Croque Monsieurs..................................26

Pizza Margherita..............................................27

SIDES AND BREADS

Sweet & Salty Bacon Fried Rice .................................27

Candied Bacon...............................................28

“Fried” Brussels Sprouts .......................................28

French Fries .................................................28

Veggie Fries with Herbed Yogurt Dip ..............................29

Sweet Potato Fries with Chipotle Mayo............................29

Pimiento Mac ‘n Cheese Cups ..................................30

Buttery Dinner Rolls ...........................................30

Rustic Italian Bread ...........................................31

SWEET TREATS

Pineapple Leather Roll-Ups .....................................32

Blueberry Crumble Bars........................................32

S’mores ....................................................33

Cinnamon Apples.............................................33

Dessert Wontons Two Ways.....................................34

Cinnamon Sugar Doughnut Bites ................................34

Banana Crunch Muffins ........................................35

APPETIZERS AND SMALL BITES

Traditionally deep-fried favorites are transformed into lighter, healthier versions in

the Cuisinart® AirFryer Toaster Oven, which requires only a few spritzes of oil to AirFry. Plus, we offer many interchangeable dipping sauces that can be enjoyed

Makes 6 individual servings

Nonstick cooking spray 6 slices prosciutto 5 large eggs ¼ cup half-and-half ¼ teaspoon kosher salt Freshly ground black pepper as desired ¼ cup goat cheese, crumbled 2 teaspoons finely chopped fresh dill 2 to 3 asparagus spears, sliced lengthwise into thin ribbons using

1. Lightly coat a 6-cup muffin pan with nonstick cooking spray. Press one slice of prosciutto into each muffin cup to entirely line bottom and sides, leaving some overhang. Mend any cracks.

2. In a bowl, whisk together the eggs, half-and-half, salt and pepper. Stir in crumbled goat cheese. Divide asparagus ribbons evenly among the muffin cups.

3. Fill each muffin cup with asparagus ribbons. Fill each cup two-thirds of the way with the egg mixture.

4. Place the muffin pan into the Cuisinart rack Position 2. Select AirFry, and set the temperature to 325°F for 8 to 10 minutes, cooking until egg cups are set and no longer runny. Run a knife along the edge of each cup to loosen from pan. Serve warm.

with more than just the recipes they accompany.

Spring Egg Cups

Sophisticated and sure to impress your brunch guests.

a peeler or mandoline

AirFryer on the Baking/Drip Pan in

Nutritional information per ser ving (1 muf fin cup):

Calories 116 (62% from fat) • carb. 1.5g • pro. 9.5g • fat 8.1g • sat. fat 3.3g

chol. 171.7mg • sod. 4 32mg • calc. 32mg • fiber 0.2g

Spanish Tortilla

A traditional tapas recipe, these can be enjoyed with some marinated olives,

Makes 6 servings

Nonstick cooking spray ½ small onion, thinly sliced 1 small potato, cut into 12 thin slices ¾ teaspoon kosher salt, divided ¼ teaspoon freshly ground black pepper 5 large eggs Chopped fresh parsley to garnish (optional)

1. Spray a 6-cup muffin pan generously with nonstick cooking spray.

2. Divide the onion slices evenly among the muffin cups. Place 2 slices of potato in each cup and sprinkle with ½ teaspoon of the salt. Put into the Cuisinart and set the temperature to 400°F for 10 minutes.

3. While the onions and potatoes are cooking, beat the eggs and add the remaining salt and pepper. Once the potatoes and onions are ready, evenly add the eggs to the muffin cups. Place the muffin pan back into the oven, select AirFry, and set the temperature to 325°F for 8 minutes.

4. Remove from cups and serve immediately. Garnish with chopped parsley if desired.

Calories 84 (43% from fat) • carb. 6g • pro. 6g • fat 4g • sat. fat 1g

a green salad and crusty bread.

AirFryer on the oven rack in Position 2. Select AirFry

Nutritional information per serving:

chol. 155mg • sod. 331mg • calc. 29mg • fiber 1g

Crispy Chickpeas

Quickly transform a plain can of chickpeas into a crispy snack.

1 can (15.5 ounces) chickpeas, drained and blotted dry, about

1½ cups Olive oil, for spraying ¼ teaspoon kosher salt ¼ teaspoon ground cumin Pinch freshly ground black pepper

1. Place the AirFryer Basket into the Baking/Drip Pan. Put the chickpeas into

basket and spray liberally with oil. Sprinkle with the salt, cumin and pepper.

2. Put the assembled basket into rack Position 2 and select AirFry. Set the

temperature to 350°F for 15 minutes, cooking until chickpeas are fragrant and lightly browned.

3. Serve immediately.

Nutritional information per ser ving (¼ cup):

Calories 75 (13% from fat) • carb. 14g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg

sod. 275mg • calc. 20mg • fiber 3g

Root Veggie Chips with Rosemary & Sea Salt

Worth the effort – better than store bought!

Makes 4 to 6 servings

1½ pounds of root vegetables (beets, turnips, potatoes, yams) Olive oil, for brushing 2 teaspoons fresh rosemary, finely chopped 2 teaspoons flaked sea salt

1. Place the AirFryer Basket onto the Baking/Drip Pan. Reserve.

2. Using a mandoline, cut vegetables into ¼-inch slices. Pat dry with paper

towels. Arrange as many slices as possible in a single layer in the AirFryer

Basket, avoiding any overlap. Brush both sides of the slices with olive oil and sprinkle with rosemary and salt.

3. Put the basket on the tray in rack Position 2. Select AirFry and set temperature to 250°F, cooking until crisp: beets 30 to 35 minutes, parsnips 20 to 25 minutes, potatoes and yams 15 to 20 minutes. Flip halfway for best results*.

4. Serve immediately.

* AirFrying chips low and slow gives them an irresistible baked crunch;

however, if time is short, turn temperature up to 400°F for about 10 minutes.

Nutritional information per serving (based on 6 servings):

Calories 103 (19% from fat) • ca rb. 19.3g • pro. 2g • fat 2.3g • sat. fat 0.3g

chol. 0mg • sod. 804.7mg • calc. 33mg • fiber 1.7g

Blooming Onion

Who knew this popular restaurant appetizer was so easy to make? Serve it with

the Chipotle Mayonnaise or the Herbed Yogurt Dip both on page 29.

Makes 1 blooming onion, about 2 to 3 servings

½ cup unbleached, all-purpose flour 1 large egg, lightly beaten 2 tablespoons buttermilk ½ cup panko breadcrumbs ½ teaspoon garlic powder ¼ teaspoon kosher salt Pinch freshly ground black pepper Pinch cayenne 1 large sweet onion, peeled Olive oil, for spraying Nonstick cooking spray

1. Place the AirFryer Basket onto the Baking/Drip Pan. Reserve.

2. Put the flour into a bowl large enough to dip the onion. Put the egg and buttermilk into another similar-sized bowl, and the breadcrumbs and seasonings in a third, similar-sized bowl. Reserve.

3. Trim the top of the onion to create a flat surface. Leave the root end intact. Turn the onion over, so the root end faces up, and rest it on its flat surface.

4. Without piercing the root, cut the onion into 4 wedges. Also without piercing

the root, cut each wedge in half; repeat until wedges are about ¼-inch thick.

5. Turn the cut onion over and carefully, without breaking the pieces off the

root, separate the layers; the separated onion will resemble a flower with petals.

6. Dredge the onion in the flour, and gently shake off the excess before dipping

into the egg mixture, and then finally coating each layer evenly with the panko mixture. Evenly spray the coated onion with a generous amount of olive oil.

7. Generously coat the AirFryer Basket with nonstick cooking spray. Put the prepared onion into the basket in rack Position 2.

8. Select AirFry and set temperature to 400°F for 10 minutes. Onion is done

when it is crispy and golden brown in color.

Nutritional information per serving (based on 3 servings):

Calories 165 (18% from fat) • carb. 28g • pro. 6g • fat 3g • sat. fat 1g

chol. 72mg • sod. 234mg • calc. 31mg • fiber 2g

Fried Pickles

Serve these as an appetizer with the Chipotle Mayonnaise on page 29.

Makes 3 to 4 servings

½ cup unbleached, all-purpose flour 1 large egg, beaten well ½ cup finely ground cornmeal ½ teaspoon kosher salt ¼ teaspoon cayenne pepper, divided Nonstick cooking spray 2 kosher dill pickles (about 5 ounces), cut into ¼-inch disks Olive oil, for spraying

1. Place the AirFryer Basket onto the Baking/Drip Pan.

2. Put the flour, egg and cornmeal into individual containers large enough for dipping the pickles. Add the salt and cayenne to the cornmeal; stir to combine.

3. Generously coat the AirFryer Basket with nonstick cooking spray. Reserve.

4. Blot the cut pickles on a paper towel. Dredge each pickle disk in the flour and shake off the excess before dipping into egg, and then finally coating evenly with the cornmeal/cayenne mixture. Place pickles in one layer in basket. Spray both sides liberally with olive oil.

5. Put the assembled basket into rack Position 2. Select AirFry and set temperature to 400°F for 10 minutes. Cook until browned and crispy. Let cool slightly. Serve with the Chipotle Mayo on page 29, if desired.

Nutritional information per serving (based on 4 servings):

Calories 139 (18% from fat) • carb. 24g • pro. 4g • fat 3g • sat. fat 1g

chol. 54mg • sod. 719mg • calc. 5mg • fiber 3g

Kale Chips

Kale chips make a light snack on their own, but they can also be crumbled

and used as a salad topper.

Makes 4 servings

4 stems curly kale, tough stems removed Olive oil, for spraying ¼ teaspoon kosher salt

1. Place the AirFryer Basket onto the Baking/Drip Pan. Tear the large kale leaves into smaller pieces and place into the basket. Spray liberally with oil and then sprinkle with salt. Put the assembled basket into rack Position 1.

2. Select Dehydrate and set temperature to 135°F with Low fan, start checking at 3 hours. Dehydrate until kale is bright and crispy. NOTE: Kale can take anywhere from 3 to 6 hours.

Nutritional information per serving:

Calories 39 (27% from fat) • carb. 7g • pro. 2g • fat 1g • sat. fat 0g

chol. 0mg • sod. 171mg • calc. 58mg • fiber 1g

Ultimate Nachos

The key to these nachos is to layer some of the cheese between two layers of

chips. That way everyone gets a bit of cheese with every bite!

Makes 8 to 10 servings

8 cups tortilla chips (this is an estimate – you need enough to

cover the bottom of the Baking/Drip Pan, but can have more or

less, depending on how many mouths you need to feed), divided 2½ cups shredded Cheddar and/or Monterey Jack, divided ¾ cup refried beans (about ½ of a 15.5-ounce can) 2 small to medium tomatoes, seeded and chopped 1 jalapeño, halved, seeded and thinly sliced 4 scallions, thinly sliced (white and green parts) 1 can (4.5 ounces) chopped green chilies 1 cup sliced black olives (These can be purchased pre-sliced in

a 2.25-ounce can. Be sure to drain them first.) Salsa, guacamole and sour cream for serving Lime wedges, for serving

1. Evenly distribute half of the chips in the prepared Baking/Drip Pan. Cover with

about ½ cup of the cheese, then the remaining chips. Top with the remaining ingredients, as evenly as possible, finishing with the remaining cheese.

2. Preheat the oven with the rack in Position 2. Select Dual Cook. First set to

Bake at 350°F for 5 minutes, and then Broil for 5 minutes.

3. Once preheated, put the nachos into oven. Keep an eye on the nachos while

they are cooking – some cheeses melt and brown more quickly than others.

4. Serve immediately with salsa, sour cream, guacamole and lime wedges.

Nutritional information per serving (based on 10 servings):

Calories 246 (54% from fat) • carb. 18g • pro. 10g • fat 15g • sat. fat 7g

chol. 30g • sod. 431mg • calc. 253mg • fibe r 2g

MAIN COURSES

The Cuisinart® AirFryer Toaster Oven, not only AirFries, but it also bakes and broils—with convection if you’d like—to put a full meal

on your table in record time!

Crab Cakes

Makes about 18 crab cakes

16 ounces lump crab meat 1 teaspoon extra virgin olive oil 1 medium red bell pepper, finely chopped 1 jalapeño pepper, seeded and finely chopped 3 green onions, sliced 1 garlic clove, finely chopped ¼ teaspoon kosher salt 2 large eggs, lightly beaten 1 cup panko breadcrumbs, plus extra for dredging ½ cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1½ teaspoons crab seasoning Hot sauce (optional) Oil for spraying

1. Look through crabmeat to make sure there are no shells and reserve in refrigerator.

2. Put a large skillet over medium heat and add the olive oil. Once the pan is hot and the olive oil shimmers across the pan, add the peppers, onions and garlic. Sweat for at least 5 minutes, until the vegetables soften slightly; stir in the salt.

3. Remove the vegetables from the heat and allow them to cool for a few minutes. Once cool, add the vegetables to the crabmeat. Add the eggs, panko, mayonnaise, Worcestershire, Dijon, and crab seasoning, and dash or two of hot sauce, if desired.

4. Very carefully mix all ingredients together. The best way to mix the crab mixture is with clean hands, however, you can mix it with a spoon. It is important to mix carefully to keep the crabmeat intact.

5. Form the mixture into ¼-cup cakes with your hands and place them on a clean plate, separating the layers of patties with wax paper. Cover with plastic and refrigerate for 1 hour before cooking

6. Once ready, dredge the crab cakes in remaining panko crumbs. Place the AirFryer Basket onto the Baking/Drip Pan. Put the cakes into the basket and spray liberally with olive oil.

7. Put the assembled basket in rack Position 2 and set temperature to 400°F for 10 minutes.

8. Serve immediately. Lemon wedges make a nice accompaniment.

Nutritional information per crab cake:

Calories 220 (41% from fat) • carb. 17g • pro. 15g • fat 10g • sat. fat 2g

chol. 90mg • sod. 500mg • calc. 106mg • fiber 1g

Buffalo Chicken Wings

For a healthier option than deep-frying, AirFry chicken wings. The Cuisinart®

AirFryer makes them extra crispy with no oil and little preparation.

Makes about 20 wings

Nonstick cooking spray 2 pounds chicken wings* ¾ teaspoon kosher salt ¼ cup hot sauce 1 tablespoon coconut oil

* Many wings already come separated into flats and drumettes, but if only full

wings are available, be sure to remove the tips and separate into two pieces.

1. Place the AirFry Basket into the Baking/Drip Pan.

2. Generously coat the AirFryer Basket with nonstick cooking spray. Reserve.

3. Put the chicken wings into the basket. Sprinkle with salt.

4. Put the assembled basket into rack Position 2. Select AirFry – Wings with temperature set to 400°F for 25 minutes. Cook until golden and crispy.

5. While the wings are cooking, prepare the sauce. Put the hot sauce and coconut oil into a large bowl. Combine.

6. When chicken wings are done, toss immediately in sauce.

NOTE: Visit Cuisinart.com for more sauce recipes to serve with chicken wings.

Nutritional information per wing (plain):

Calories 94 (39% from fat) • carb. 0g • pro. 14g • fat 4g • sat. fat 1g

chol. 39mg • sod. 127mg • calc. 7mg • fiber 0g

Nutritional information per serving of Buffalo Sauce (based on 20 servings):

Calories 6 (100% from fat) • carb. 0g • pro. 0g • fat 1g • sat. fat 1g • chol. 0mg

sod. 28mg • calc. 0mg • fiber 0g

Five-Spice Seasoning for Chicken Wings

with Dipping Sauce

DO NOT skip the sauce with these crispy spiced wings.

Any leftover sauce can be drizzled over a cup of steamed rice.

Enough seasoning for 20 wings. Makes about ²⁄³ cup sauce

1 teaspoon kosher salt 1 teaspoon five-spice powder Dipping Sauce: ¼ cup fish sauce ¼ cup granulated sugar 1 garlic clove, finely chopped ½ Thai chile, thinly sliced (or ½ jalapeño, seeded

and thinly sliced) 1 tablespoon fresh lime juice 1 tablespoon chopped cilantro 1 tablespoon chopped mint 1 tablespoon shredded carrots 2 tablespoons thinly sliced green onions

1. Sprinkle the salt and five-spice powder over the chicken wings. Cook as instructed in preceding recipe.

2. While wings are cooking, prepare the dipping sauce. Put the fish sauce, sugar, garlic and chile in a small saucepan set over medium-low heat. Cook until sugar has dissolved. Remove to cool to room temperature. Once cool, add the remaining ingredients and stir to combine. Transfer to a serving bowl and serve alongside the hot wings.

Nutritional information per serving (1 teaspoon sauce):

Calories 39 (78% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 0g • chol. 0mg

sod. 68mg • calc. 4mg • fiber 0g

Mini Shepherd’s Pies

This miniature take on a classic is almost too cute to eat. A perfect way to use up those leftover mashed potatoes.

Makes 6 individual servings

1 refrigerated, packaged pie crust ½ pound lean ground beef, or lamb 1 carrot, diced 1 celery stalk, diced ½ small onion, diced 1 garlic clove, finely chopped 2 to 3 sprigs fresh thyme 1 bay leaf 1 tablespoon unbleached, all-purpose flour 1 cup beef stock 2 to 3 dashes Worcestershire sauce 1 teaspoon tomato paste ½ cup frozen peas, thawed Kosher salt and white pepper to taste 1½ cups prepared mashed potatoes Chopped parsley for garnish

1. Unroll the refrigerated pie crust, and using a 4-inch round, cut out 6 circles of dough. Working quickly, press the circles of dough into the bottoms and

sides of a 6-cup muffin pan. Line each cup with foil and fill two-thirds full with pie weights or dried beans. Select Bake with temperature set to 350°F for 10 minutes. Place muffin pan in rack Position 1 once oven is preheated. Bake until golden. Allow to cool while preparing the filling.

2. In a medium nonstick skillet, cook ground beef over medium-high heat, stirring frequently until cooked through, about 5 minutes. Add the carrot, celery, onion, garlic, thyme sprigs and bay leaf to the beef, and continue to cook over medium heat until the vegetables are sweated and tender, about 8 to 10 minutes.

3. Sprinkle the flour over the ground beef mixture and cook, stirring constantly for 1 to 2 minutes. Add stock, Worcestershire and tomato paste and continue to cook over low heat, stirring occasionally until the mixture is bubbly and thick, another 5 to 8 minutes. Remove thyme sprigs and bay leaf. Stir in frozen peas and cook for 1 to 2 minutes longer. Season to taste with salt and white pepper.

4. Divide the mixture among the 6 cooled crusts. Top each pie with ¼ cup of mashed potatoes. Return the muffin pan to rack Position 2, select AirFry and set temperature to 400°F for 5 to 8 minutes, cooking until bubbly and potatoes are nicely browned.

5. Remove mini shepherd’s pies from the muffin pan. Garnish with chopped parsley. Serve warm.

Nutritional information per serving:

Calories 246 (43% from fat) • carb. 24.6g • pro. 10.7g • fat 12g • sat. fat 5.4g

chol. 35.8mg • sod. 346.1mg • calc. 16.2mg • fiber 1.7g

Oven-Roasted Ribs

Makes 6 servings

Dry rub: 2 tablespoons packed light brown sugar 3 tablespoons chili powder 1 teaspoon kosher salt ½ teaspoon smoked paprika ½ teaspoon freshly ground black pepper ½ teaspoon dried oregano ½ teaspoon garlic powder ¼ teaspoon cayenne pepper 2 pounds St. Louis-style ribs (baby back ribs can be substituted)

1. Stir dry rub ingredients together in a small bowl.

2. Rub spices all over the ribs and refrigerate for at least 2 hours, but preferably overnight.

3. When ready to cook, arrange ribs on the Baking/Drip Pan and put into rack

Position 1.

4. Select Low and set temperature to 200°F for 2½ hours. When cooking is complete, cut into individual ribs and serve with barbecue sauce if desired.

Nutritional information per serving (based on 6 servings):

Calories 447 (73% from fat) • carb. 6g • pro. 24g • fat 26g • sat. fat 11g

chol. 121mg • sod. 578mg • calc. 38mg • fiber 2g

Braised Lamb Shanks

Simple flavors plus a slow cooking method make these lamb shanks irresistible.

Makes about 4 servings

4 lamb shanks 1½ teaspoons kosher salt ½ teaspoon freshly ground black pepper 4 garlic cloves, crushed 2 tablespoons olive oil 4 to 6 sprigs fresh rosemary 3 cups beef broth, divided 2 tablespoons balsamic vinegar

1. Rub the lamb shanks with the salt and pepper and place on the Baking/Drip Pan. Take the smashed garlic and rub well over the lamb. Coat the seasoned shanks with the olive oil and place the rosemary around and underneath the lamb.

2. Put the prepared pan with the lamb into rack Position 1. Select Dual Cook. First, set to Roast at 425°F for 20 minutes, and then to Low at 250°F for 2 hours.

3. Turn the lamb once while roasting. Add 2 cups of the broth and vinegar when oven switches to Low. Add remaining broth with 1 hour of cooking time remaining.

4. Lamb is done when it easily pulls away from the bone.

Nutritional information per serving (based on 4 servings):

Calories 447 (73% from fat) • carb. 6g • pro. 24g • fat 26g • sat. fat 11g

chol. 121mg • sod. 578mg • calc. 38mg • fiber 2g

+ 53 hidden pages

Cuisinart TOA65 Instruction and Recipe Booklet

Specifications and Main Features

Frequently Asked Questions

User Manual