Cuisinart TCS-60C User Manual
INSTRUCTION
BOOKLET
TU R B O CO N V E C T I O N ST E A M E R
T C S - 6 0 C
Carefully Read All These Instructions
Before Using This Appliance.
IMPORTANT
SAFEGUARDS
When using an electrical appliance,
basic safety precautions should
always be followed, including the
following:
1. READ ALL INSTRUCTIONS
BEFORE USING.
2. To protect against the risk of
electrical shock, do not put base of
Steamer in water or other liquid.
3. Close supervision is necessary when
any appliance is used by or near
children. Cuisinart does not
recommend the use of this appliance
by children.
4. Always unplug from outlet when not
in use, before putting on or taking off
parts, and before cleaning or
removing contents from steamer.
5. Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions, or is dropped
or damaged in any manner. Return
appliance to nearest Cuisinart
service facility for examination,
repair, and/or mechanical or
electrical adjustment.
6. The use of attachments, other
than those recommended by
Cuisinart, may cause fire, electrical
shock, or risk of injury to persons.
7. Do not use outdoors.
8. Do not let cord hang over edge of
counter or table or touch hot surfaces,
which could damage the cord.
9. Regarding your cord set: A longer
cord has been provided so that you
will have flexibility in positioning your
steamer near an electrical outlet.
Exercise care when using the longer
cord to avoid entangling or tripping
over the cord. The longer cord should
be arranged so that it will not drape
over the counter or tabletop, where it
can be pulled on by children or tripped
over.
10. Be certain the steamer cover is
securely in place before operating
appliance. Never operate without the
cover securely in place.
11. This appliance is intended for
household use only.
12. Wash all parts before first use.
13. WARNING: TO REDUCE THE RISK
OF ELECTRICAL SHOCK OR FIRE,
DO NOT REMOVE THE BASE
PANEL. NO USER SERVICEABLE
PARTS ARE INSIDE. REPAIR
SHOULD BE DONE ONLY BY
AUTHORIZED PERSONNEL.
14. Do not touch hot surfaces.
Use handles.
15. Extreme caution must be used when
moving an appliance containing hot
liquids.
16. To disconnect, turn control
to “off”, then remove plug from
wall outlet.
17. Do not use appliance for other than
intended use.
SPECIAL CORDSET
INSTRUCTIONS
A short power-supply cord is to be
provided to reduce the risk resulting from
becoming entangled in or tripping over a
longer cord.
Longer detachable power-supply cords
or extension cords are available and may
be used if care is exercised in their use.
If a longer detachable power-supply cord
or extension cord is used:
1. The marked electrical rating of the
cord set or extension cord should be at
least as great as the electrical rating of
the appliance, and
2. The cord should be arranged so that it
will not drape over the countertop or
tabletop where it can be pulled on by
children or tripped over unintentionally.
2
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
NOTICE:
This appliance has a polarized plug (one
prong is wider than the other).
To reduce the risk of electric shock, this
plug will fit into a polarized outlet only one
way. If the plug does not fit fully into the
outlet, reverse the plug.
If it still does not fit, contact a qualified
electrician. Do not modify the plug in any
way.
UNPACKING
INSTRUCTIONS
Place the gift box containing your Cuisinart
steamer on a flat, sturdy surface before
unpacking. Remove Instruction booklet and
other printed materials from top of
corrugated insert. Next, remove the top
corrugated insert. Carefully lift steamer
trays from box and set aside. Then remove
steamer base. Remove the lower
corrugated insert containing the steamer
base.
Remove any additional literature from the
box.
Before using for the first time: Wash All
parts according to the "Cleaning and
Storage" section on page 6 of this booklet
to remove any dust or residue.
3
TABLE OF CONTENTS:
Important Safeguards . . . . . . . .pg.2
Unpacking Instructions . . . . . . . .pg.3
Table Of Contents . . . . . . . . . . .pg.4
Introduction . . . . . . . . . . . . . . . .pg.4
Features And Benefits . . . . . . . .pg.4
Parts . . . . . . . . . . . . . . . . . . . . . .pg.4
Operating Techniques . . . . . . . .pg.5
Cleaning and Storage . . . . . . . .pg.6
Useful Hints . . . . . . . . . . . . . . . .pg.6
Descaling Water Reservoir . . . .pg.6
Steaming Guide . . . . . . . . . . . . .pg.7
Recipes . . . . . . . . . . . . . . . . . .pg.12
STEAMER FEATURES
AND BENEFITS
MODEL TCS-60C
1. Convection Fan
Circulates air for even steam distribution.
Cooks food faster and seals in flavours.
Patent Pending
2. Large Capacity
Generously sized 6 quart (5.7L) capacity
allows you to steam complete meals at one
time.
PARTS
1. Turbo Convection Fan
2. Lid
3. Second Steaming Tray
4. Rice Bowl
5. Large Steaming Tray
6. Removable Water Reservoir
7. Steamer Base with Water
Reservoir Holder
8. Control Panel
INTRODUCTION
The Cuisinart®Turbo Convection
Steamer steams food faster than
conventional steamers. The convection
fan circulates air for faster and more
even steam distribution. Foods cook
faster, so flavours are sealed in,
allowing the natural flavours to flourish.
Steaming food is a healthy way to
prepare your favourite meals. Fats, oils,
and butter are not necessary for
steaming, though small amounts of
extra virgin olive oil or flavoured oils
may be used for added flavour.
3. Two Trays
Allow you to separate foods, if desired,
while steaming.
4. Rice Bowl
5 cup (1.3L) rice bowl for perfect rice every
time.
5. Removable Water Reservoir
Detaches easily to fill at the sink.
Patent Pending
6. 60 Minute Timer
Easy to set audible tone signals that
steaming is complete.
7. Dial Control
Easy to set. Wipe clean effortlessly.
1
2
3
4
5
6
7
8
4
OPERATING
TECHNIQUES
Refer to Steaming Guide or Recipes for
recommended cooking times.
Preparing To Cook
Position the base unit where you want
to do your cooking. Choose a flat, dry,
sturdy surface. Make sure that each
individual component fits securely on
top of the part below. Position the large
steaming tray on the base until it fits
securely in place. If you are using the
second steaming tray, place the smaller
tray inside the larger one. The smaller
tray will nest on top of the larger one,
and the handles will be aligned. The
steamer should not be positioned under
wall cabinets when operating. Steam
may damage cabinets.
Note: The larger tray must always be
put on the base first, and the smaller
tray must always sit inside the larger
one. It is not possible to use the small
tray alone. Never attempt to put the
small tray directly onto the base.
Fill water reservoir to desired level with
cold tap water. Place the water
reservoir on the reservoir holder in the
rear of the steamer unit. Place lid on
top of steaming tray. Insert Turbo
Convection Fan onto top of lid. Make
sure the prongs are properly fitted into
the slots. Push down with light
pressure to engage. If the prongs are
not inserted correctly, the unit will not
operate. Plug the cord into the power
outlet.
Using the Rice Bowl
When using the Rice Bowl, liquid such
as water or stock is added to rice in the
Rice Bowl. The Large Steaming Tray
must be placed on the base first; then
the Rice Bowl is placed inside the
steamer tray for use. Measure the
required quantity of rice and liquid in
the Rice Bowl according to the
Steaming Guide.
Cover with Lid. Plug into wall outlet.
Do not operate the appliance without
the large Steaming Tray and lid in
place.
WARNING: During use, never touch
the base, steamer bowls, or lid,
since they get very hot.
When steaming is complete, the
timer will give an audible tone and
automatically shut off the steaming
function.
When you have finished steaming,
unplug from wall socket and allow to
cool completely and clean before
storing.
Setting The Time
• Use the dial on the control panel to
select the desired steaming time.
• Once the desired time has been set,
the steaming process will begin.
Stopping the Steamer
• The steamer will automatically shut off
after the programmed time has
elapsed.
• An audible tone will signal that
steaming is complete.
• If you should desire to stop the
steamer before time has elapsed
completely, simply turn the dial back
to zero.
After Cooking
• Unplug the plug from the power outlet.
• Wait 1 minute after turning off
steamer before removing lid to
avoid steam burns.
• When removing the lid or other
components from your steamer, make
sure to use oven mitts. First remove
the turbo convection fan. Then
remove lid carefully, lifting the side
farthest away from you first, to allow
the steam to escape away from you.
• Lift off the top steaming tray first
(if you used both trays).
• Next remove the bottom (larger)
steaming tray.
• Set the trays down on a flat, heatresistant surface, and remove
contents.
• During the cooking cycle, water from
condensation will accumulate in the
steamer base. Allow to cool
completely before emptying and
following cleaning instructions on
page 6.
5
USEFUL HINTS
For high altitude cooking, steaming
times may need to be increased.
Steaming times stated in the Steaming
Guide and Recipes are only to be used
as a guide. Times may vary depending
on the size of pieces, spacing and
placement in the bowl, and personal
preference. As you become more
familiar with the steamer, adjust
cooking times accordingly.
A single layer of food steams faster
than several layers. For larger
quantities of food, the cooking time
must be increased.
For best results, foods should be similar
in size.
Meat, poultry and seafood must be
thawed completely before steaming.
Always use cold water in the
Water Reservoir.
Never add seasonings, broth or herbs
to the Water Reservoir. Water only
must be used in the Water Reservoir.
Meat, poultry and seafood should not
be touching the sides of the steamer
trays – air must be able to circulate
completely for proper cooking.
When using recipes, follow quantities as
closely as possible for best results.
CLEANING AND
STORAGE
Always unplug the steamer from
electrical outlet before cleaning.
Before first use and after each use,
clean each part thoroughly. Wash all
parts (except Steamer Base and Turbo
Convection Fan) in warm soapy water;
rinse and dry thoroughly.
Do not use chlorine bleach or abrasive
cleaners on any part of the steamer.
For convenience, the following parts
are top rack dishwasher safe:
• Large Steaming Tray
• Second Steaming Tray
• Rice Bowl
• Lid
Never put Turbo Convection Fan or
Steamer Base in Dishwasher and never
immerse Turbo Convection Fan or
Steamer Base in water. These parts
may be wiped with a damp cloth to
remove residue.
Store your steamer in a dry place, out
of the reach of children.
DESCALING THE
STEAMER
After several months of use, chemical
deposits may build up on the heating
element of your steamer. This process
is normal. Therefore, you should
descale regularly to maintain maximum
steam production and extend the life of
your steamer.
To descale the steamer, fill the Water
Reservoir to the maximum level with
white vinegar (not brown vinegar). Plug
into a socket. Bowl, lid and Water
Reservoir should be in place.
Set timer for 25 minutes and
begin steaming.
When the timer sounds, unplug and
allow to cool completely before pouring
out vinegar.
Rinse the Water Reservoir several
times with fresh, cold water.
When using the rice bowl, wipe off the
bottom after removing from steamer to
avoid dripping hot accumulated water on
counter or floor.
6
Steaming Guide
Helpful Hints
• Times indicated are based upon fresh fruits, meats and seafood (frozen foods not recommended). Steaming times will
vary according to size, temperature and freshness of foods.
• Suggested times are simply a guide. The lowest time will provide a “crisp-tender” vegetable, whereas the highest time
will produce a softer texture.
• The turbo-convection feature of the Cuisinart®TCS-60C eliminates the need to stir vegetables halfway through cooking
time, which is necessary with other steamers.
• Use tongs to remove food from the steamer.
• Beans cooked in the Cuisinart steamer cook evenly and do not break up as readily as those cooked on the stove top.
Food Quantity/Yield Steaming Time Cook’s Notes
Eggs
Soft cooked
eggs
Hard cooked
eggs
Up to 12 Grade A large eggs
Up to 12 Grade A large eggs
Dried Beans and Legumes
Black Beans
Black-eyed
Peas
Chickpeas
(Garbanzo)
Lentils
Great Northern
Beans
Kidney Beans
1 cup (250 mL) of dried beans + 2 to 2 1/2
cups (500 mL to 625 mL) liquid
= approximately 3 cups (750 mL) cooked
beans.
6-9 minutes
15 minutes
40-45 minutes
35-40 minutes
60 minutes
35 minutes
45-50 minutes
45-50 minutes
• Use second Steamer Tray.
• Run hard cooked eggs under cold water to
stop cooking; refrigerate.
• Soak dried legumes (except lentils)
overnight, drain, rinse & drain again.
• Spread drained beans evenly in rice bowl.
• Cover with water or unsalted stock; add
fresh herbs, garlic cloves, onion
or bay leaf.
• Do not add salt until beans are completely
cooked (salt and acids inhibit the softening
of beans).
• After steaming, drain, rinse and drain
again.
7
Food Quantity/Yield Steaming Time Cook’s Notes
Rice and Grains
Barley
Brown Rice
White Rice
Quinoa
Wild Rice
Vegetables
Artichokes
(globe)
1 cup (250 mL) (rinse until water runs clear) +
2 cups (500 mL) liquid = 4 cups (1 L) cooked
1 cup (250 mL) rice + 1 2/3 cups (400 mL)
liquid = 4 cups (1 L) cooked rice;
1-1/2 cups (375 mL) rice + 2-1/3 cups
(575 mL) liquid = 6 cups (1.5 L) cooked rice;
2 cups (500 mL) rice + 3-1/4 cups (800 mL)
liquid = 8 cups (2 L) cooked rice
1 cup (250 mL) rice + 1-1/2 cups (375 mL)
liquid = 3 cups (750 mL) cooked rice;
1-1/2 cups (375 mL) rice + 2-1/3 cups
(575 mL) liquid = 6 cups (1.5 L) cooked rice;
2 cups (500 mL) white rice + 3-1/4 cups
(800 mL) liquid = 8 cups (2 L) cooked rice
1 cup (250 mL) quinoa + 2 cups (500 mL)
liquid = 3 cups (750 mL) quinoa
1 cup (250 mL) wild rice + 2 cups (500 mL)
liquid = 3 cups (750 mL) cooked rice
(must be drained)
6 large (10 - 12 oz.) (300 - 375 g/mL)
4 medium (6 - 9 oz.) (175 - 180 g/mL)
35 minutes
45 - 50 minutes +
10 minutes resting time
20 - 22 minutes +
10 minutes resting time
30 - 35 minutes
45 - 55 minutes
35 - 40 minutes
28 - 35 minutes
• Use Rice Bowl for rices and grains.
• Liquid can be water or stock according to
personal preference.
• Stir after adding liquid to distribute evenly
in the bowl.
• Use low-sodium/low-fat stocks for extra
flavour.
• Dried or fresh herbs, chopped onion or
garlic may be added.
• Flavoured rices such as basmati or jasmine
may require slightly different cooking times.
• Fluff rice with a fork when removing from
Rice Bowl.
• Trim artichokes.
• Serve cooked artichokes warm or chilled.
8
Asparagus
1 pound (500g), whole spears,
1/2" (1.25cm) diameter
2 pounds (1kg), whole spears,
1/2" (1.25cm) diameter
(use both trays for larger amounts)
6 - 8 minutes
8 - 10 minutes
• Choose firm, unrippled stalks with tight
tips, best cooked the day they are
purchased.
• Break off bottoms at the natural break,
then trim closely with a knife.
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