Cuisinart TCS-60 User Manual
INSTRUCTION AND
RECIPE BOOKLET
Turbo Convection Steamer
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
TCS-60
Carefully read all instructions before using this appliance.
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. To protect against the risk of electrical shock, do not put base of
steamer in water or other liquid.
3. Close supervision is necessary when any appliance is used by or
near children. Cuisinart does not recommend the use of this
appliance by children.
4. Always unplug from outlet when not in use, before putting on or taking
off parts, and before cleaning or removing contents from steamer.
5. Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions, or is dropped or damaged in any manner.
Return appliance to nearest Cuisinart service facility for examination,
repair, and/or mechanical or electrical adjustment.
6. The use of attachments, other than those recommended by Cuisinart,
may cause fire, electrical shock, or risk of injury to persons.
7. Do not use outdoors.
8. Do not let cord hang over edge of counter or table or touch hot
surfaces, which could damage the cord.
9. Regarding your cord set: A longer cord has been provided so that you
will have flexibility in positioning your steamer near an electrical outlet.
Exercise care when using the longer cord to avoid entangling or tripping over the cord. The longer cord should be arranged so that it will
not drape over the counter or tabletop, where it can be pulled on by
children or tripped over.
10. Be certain the steamer cover is securely in place before operating
appliance. Never operate without the cover securely in place.
11. This appliance is intended for household use only.
12. Wash all parts before first use.
13. WARNING: TO REDUCE THE RISK OF ELECTRICAL SHOCK OR
FIRE, DO NOT REMOVE THE BASE PANEL. NO USER SERVICEABLE PARTS ARE INSIDE. REPAIR SHOULD BE DONE ONLY BY
AUTHORIZED PERSONNEL.
14. Do not touch hot surfaces. Use handles or knobs.
15. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
16. To disconnect, turn the control knob to “off”, then remove plug from
wall outlet.
17. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
SPECIAL CORDSET INSTRUCTIONS:
A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord. Longer detachable power-supply cords or
extension cords are available and may be used if care is exercised in
their use. If a longer detachable power-supply cord or extension cord
is used:
1. The marked electrical rating of the cord set or extension cord should
be at least as great as the electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over
unintentionally.
NOTICE: This appliance has a polarized plug (one prong is wider than
the other).
To reduce the risk of electric shock, this plug will fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not modify the plug
in any way.
UNPACKING INSTRUCTIONS
1. Place the gift box containing your Cuisinart steamer on a flat, sturdy
surface before unpacking.
2. Remove instruction booklet and other printed materials from top of
polyfoam insert. Next, remove the top polyfoam insert.
3. Carefully lift steamer trays from box and set aside. Then remove
steamer base.
4. Remove the lower polyfoam insert containing the steamer base.
5. Remove any additional literature from the box. Before using for the first
time, wash all parts according to the "Cleaning and Storage" section on
page 5 of this booklet to remove any dust or residue.
2
TABLE OF CONTENTS
INTRODUCTION
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 2
Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 2
Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 3
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 3
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 3
Operating Techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 4
Useful Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 5
Cleaning and Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 5
Descaling Water Reservoir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 5
Steaming Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 6
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 11
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 23
The Cuisinart®Turbo Convection Steamer steams food faster than
conventional steamers. The convection fan circulates air for faster and
more even steam distribution. Foods cook faster, so flavors are sealed in,
which allows the natural flavors to flourish. Steaming food is a healthy way
to prepare your favorite meals. Fats, oils, and butter are not necessary for
steaming, though small amounts of extra virgin olive oil or flavored oils
may be used for added flavor.
PARTS
1. Turbo Convection Fan
2. Lid
FEATURES AND BENEFITS
3. Second Steaming Tray
1. Convection Fan
Circulates air for even steam distribution. Cooks food faster and seals in
flavors. Patent Pending
2. Large Capacity
Generously sized 6-quart capacity allows you to steam complete meals at
one time.
3. Two Trays
Allow you to separate foods, if desired, while steaming.
4. Rice Bowl
5-cup rice bowl for perfect rice every time.
5. Removable Water Reservoir
Detaches easily to fill at the sink. Patent Pending
6. 60 Minute Timer
Easy-to-set audible tone signals that steaming is complete.
7. Dial Control
Easy to set.
4. Rice Bowl
5. Large Steaming Tray
6. Removable Water Reservoir
7. Steamer Base with
8. Control Panel
1
2
3
4
5
6
Water Reservoir Holder
7
8
3
OPERATING TECHNIQUES
Refer to Steaming Guide or Recipes for recommended
cooking times.
Preparing to Cook:
Position the base unit where you want to do your cooking. Choose a flat,
dry, sturdy surface. Make sure that each individual component fits securely on top of the part below. Position the large steaming tray on the base
until it fits securely in place. If you are using the second steaming tray,
place the smaller tray inside the larger one. The smaller tray will nest on
top of the larger one, and the handles will be aligned. The steamer should
not be positioned under wall cabinets when operating. Steam may
damage cabinets.
Note: The larger tray must always be put on the base first, and the
smaller tray must always sit inside the larger one. It is not possible to
use the small tray alone. Never attempt to put the small tray directly onto
the base.
Fill water reservoir to desired level with cold tap water. Replace lid. Place
the water reservoir on the reservoir holder in the rear of the steamer unit.
Place lid on top of steaming tray. Insert turbo convection fan onto top of
lid. Make sure the prongs are properly fitted into the slots. Push down
with light pressure to engage. If the prongs are not inserted correctly,
the unit will not operate. Plug the cord into the power outlet.
Using the Rice Bowl:
The large steaming tray must be placed on the base first; then the rice
bowl is placed inside the steamer tray for use. Liquid such as water or
stock is added to rice in the rice bowl. Measure the required quantity of
rice and liquid in the rice bowl according to the Steaming Guide. Cover
with lid. Plug into wall outlet. Do not operate the appliance without the
large steaming tray and lid in place.
When you have finished steaming, unplug from wall socket and allow
to cool completely. Clean before storing.
Setting the Time:
• Turn the control knob to select the desired steaming time. The steamer
will begin.
Stopping the Steamer:
• The steamer will automatically shut off after the programmed time
has elapsed.
• An audible tone will signal that steaming is complete.
• If you want to stop the steamer before time has elapsed completely,
simply turn the control knob to “off”.
After Cooking:
• Unplug the plug from the power outlet.
• After turning off steamer, wait 1 minute before removing lid to avoid
steam burns.
• When removing the lid or other components from your steamer, make
sure to use oven mitts. First remove the turbo convection fan. Then
remove lid carefully, lifting the side farthest away from you first, to allow
the steam to escape away from you.
• Lift off the top steaming tray first (if you have used both trays).
• Next remove the bottom (larger) steaming tray.
• Set the trays down on a flat, heat and water resistant surface, and
remove contents.
• During the cooking cycle, water from condensation will accumulate in
the steamer base. Allow to cool completely before emptying and
following cleaning instructions on page 5 (remove water reservoir before
emptying steamer base).
WARNING: During use, never touch the base, steamer bowls, or
lid, since they get very hot. When steaming is complete, the timer
will give an audible tone and automatically shut off the steaming
function.
4
USEFUL HINTS
For high altitude cooking, steaming times may need to be increased.
Steaming times stated in the Steaming Guide and Recipes are only to
be used as a guide. Times may vary depending on the size of pieces,
spacing and placement in the bowl, and personal preference. As you
become more familiar with the steamer, adjust cooking times accordingly.
A single layer of food steams faster than several layers. For larger
quantities of food, the cooking time must be increased.
For convenience, the following parts are top rack dishwasher safe:
• Large Steaming Tray
• Second Steaming Tray
• Rice Bowl
• Lid
Never put turbo convection fan or steamer base in dishwasher or immerse
in water. These parts may be wiped with a damp cloth to remove residue.
To clean top of steamer base, sprinkle clean, damp sponge with a teaspoon of baking soda, and wipe base. Wipe off with clean, damp sponge.
• For best results, foods should be similar in size.
• Meat, poultry and seafood must be thawed completely before steaming.
• Always use cold water in the water reservoir.
• Never add seasonings, broth or herbs to the water reservoir.
• Water only must be used in the water reservoir.
• Meat, poultry and seafood should not be touching the sides of the
steamer trays – air must be able to circulate completely for proper
cooking.
• When using the rice bowl, wipe off the bottom after removing from
steamer to avoid dripping hot accumulated water on counter or floor.
• When using recipes, follow quantities as closely as possible for best
results.
• Some recipes may be modified to include the use of plastic wrap, which
helps seal in herbs and other flavors and makes cleanup even easier.
Cuisinart recommends using Saran
for examples.
For optimal results, do not overfill steaming trays with food.
™
Classic wrap. See the recipe section
CLEANING AND STORAGE
Always unplug the steamer from electrical outlet and allow to cool
completely before cleaning. Before first use and after each use, clean
each part thoroughly. Wash all parts (except steamer base and turbo
convection fan) in warm soapy water; rinse and dry thoroughly.
Store your steamer in a dry place, out of the reach of children.
DESCALING THE STEAMER
After several months of use, chemical deposits may build up on the heating
element of your steamer. This process is normal. You should descale
regularly to maintain maximum steam production and extend the life of
your steamer.
To descale the steamer, fill the water reservoir to the maximum level with
equal parts of water and white vinegar (not cider or wine vinegar). Plug into
a socket. Bowl, lid and water reservoir should be in place. Set timer for
25 minutes and begin steaming.
When the timer sounds, unplug and allow to cool completely before
pouring out vinegar.
Rinse the water reservoir several times with fresh, cold water.
We also recommend using the same method to clean the steamer after
steaming seafood.
Do not use chlorine bleach or abrasive cleaners on any part of the
steamer.
5
Steaming Guide
Helpful Hints
• Times indicated are based upon use of fresh fruits, meats and seafood (frozen foods not recommended). Steaming times will vary according to size,
temperature and freshness of foods.
• Suggested times are simply a guide. The lowest time will provide a “crisp-tender” vegetable, whereas the highest time will produce a softer texture.
• The turbo-convection feature of the Cuisinart
other steamers.
• Use tongs to remove food from the steamer.
• Beans cooked in the Cuisinart steamer cook evenly and do not break up as readily as those cooked on the stovetop.
Food Quantity/Yield Steaming Time Cook’s Notes
Eggs
®
TCS-60 eliminates the need to stir vegetables halfway through cooking time, which is necessary with
Soft cooked
eggs
Hard cooked
eggs
Up to 12 Grade A large eggs
Up to 12 Grade A large eggs
Dried Beans and Legumes
Black Beans
Black-eyed
Peas
Chickpeas
(Garbanzo)
Lentils
Great Northern
Beans
Kidney Beans
6
1 cup of dried beans + 2 to 2 1/2
cups liquid = approximately 3 cups
cooked beans.
6 - 9 minutes
15 minutes
40 - 45 minutes
35 - 40 minutes
60 minutes
35 minutes
45 - 50 minutes
45 - 50 minutes
• Use second steamer tray.
• Run hard cooked eggs under cold
water to stop cooking. Refrigerate
and cool completely before using.
• Soak dried legumes (except lentils)
overnight, drain, rinse & drain again.
• Spread drained beans evenly in rice
bowl.
• Cover with water or unsalted stock;
add fresh herbs, garlic cloves, onion
or bay leaf.
• Do not add salt until beans are completely cooked (salt and acids inhibit
the softening of beans).
• After steaming, drain, rinse and drain
again.
Food Quantity/Yield Steaming Time Cook’s Notes
Rice and Grains
Barley
Brown Rice
White Rice
Quinoa
Wild Rice
1 cup (rinse until water runs clear) + 2
cups liquid = 4 cups cooked
1 cup rice + 1 2/3 cups liquid = 3 cups
cooked rice;
1-1/2 cups rice + 2-1/4 cups liquid = 6
cups cooked rice;
2 cups rice + 3-1/4 cups liquid = 8
cups cooked rice
1 cup rice + 1-1/3 cups liquid = 3 cups
cooked rice;
1-1/2 cups rice + 2-1/3 cups liquid = 6
cups cooked rice;
2 cups white rice + 3-1/4 cups liquid =
8 cups cooked rice
1 cup quinoa + 2 cups liquid =
3 cups quinoa
1 cup wild rice + 2 cups liquid =
3 cups cooked rice
(must be drained)
35 minutes
45 - 50 minutes +
10 minutes resting time
20 - 25 minutes +
10 minutes resting time
(larger amounts take more time)
30 - 35 minutes
45 - 55 minutes
• Use rice bowl for rices and grains.
• Liquid can be water or stock according to personal preference.
• Cooking times and liquid amounts
may vary with brand and variety
of rice.
• Stir after adding liquid to distribute
evenly in the bowl.
• Use low-sodium/low-fat stocks for
extra flavor.
• Dried or fresh herbs, chopped onion
or garlic may be added.
• Fluff rice with a fork when removing
from rice bowl.
Vegetables
Artichokes
(globe)
Asparagus
6 medium (6 - 9 oz.)
4 large (10 - 12 oz.)
1 pound, whole spears, 1/2" diameter
2 pounds, whole spears, 1/2" diameter
(use both trays for larger amounts)
28 - 35 minutes
35 - 40 minutes
6 - 8 minutes
8 - 10 minutes
• Trim artichokes.
• Serve cooked artichokes warm or
chilled.
• Choose firm, unrippled stalks with
tight tips; best cooked the day they
are purchased.
• Break off bottoms at the natural
break, then trim closely with a knife.
7
Food Quantity/Yield Steaming Time Cook’s Notes
Vegetables
• Choose bunches with deep strong
color (emerald green to green with
purple) and tight florets.
• If steaming for salads, steam until
broccoli just turns bright green;
refresh immediately in iced water and
drain before using.
• Smaller sprouts are more tender;
look for small, bright green compact
heads.
• Slice off bottom, peel off outer leaves,
then cut an “x” in the bottom of each
sprout.
• Peel and slice or julienne carrots.
• For ease, use Cuisinart
Processor 4 mm slicing disc or
3 mm julienne disc.
Broccoli
Brussels
Sprouts
Carrots
1 to 1-1/2 pounds florets
1 to 1-1/2 pounds spears
(use both trays for larger amounts)
1-1/4 pounds
Whole baby carrots, 1 or 2 pounds
Cut carrots
1 pound sliced
2 pounds sliced
1 pound julienned
(use both trays for larger amounts)
8 - 10 minutes (crispy)
10 - 16 minutes
10 -15 minutes
16 - 20 minutes
10 - 12 minutes
14 - 16 minutes
7 - 10 minutes
®
Food
Cauliflower
Corn
on the Cob
Green Beans,
French cut
(string beans/
wax beans)
8
8 ounces, trimmed and cut into florets
1 to 1-1/2 pounds, trimmed,
cut into florets
Whole head, leaves trimmed
(use both trays for larger amounts)
3 - 4 ears fresh corn
6 - 8 ears fresh corn
1 pound
1-1/2 pounds
2 pounds
(use both trays for larger amounts)
10 - 13 minutes
15 - 18 minutes
18 - 22 minutes
9 - 12 minutes
11 - 15 minutes
10 - 12 minutes
12 - 15 minutes
14 - 16 minutes
• Choose cauliflower with compact
florets, and no discoloration of florets
or leaves.
• Broccoflower (a hybrid of cauliflower
and broccoli) will require cooking
times similar to cauliflower.
• 4 ears in each steamer tray
• Select crisp, slender bright green
beans.
• Best when steamed until crisp-tender.
• If beans are to be used for a salad,
steam until just bright green, refresh
immediately with iced water, and
drain completely before dressing.
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