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INSTRUCTION BOOKLET
Convection Oven
TCO-600HK
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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IMPORTANT
SAFEGUARDS
When using electrical appliances,
basic safety precautions should
always be followed, including the
following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces.
Always use oven mitts when
handling hot materials and
allow metal parts to cool before
cleaning. Allow the unit to cool
thoroughly before putting in
or taking off parts, or before
moving it.
3. When the unit is not in use and
before cleaning, unplug the
Convection Oven from the wall
outlet. Note: Make sure the oven
is turned off before unplugging.
4. To protect against risk of
electrical shock, do not immerse
cord, plug, or the main unit
of the oven in water or other
liquids.
5. Close supervision is always
necessary when this or any
appliance is used near children.
This appliance is not for use by
children.
6. Do not operate this or any
appliance with a frayed or
damaged cord or plug or after
the appliance malfunctions or is
dropped or has been damaged
in any manner. Return the
Convection Oven to the nearest
Cuisinart® Authorized Service
Center Facility for examination,
repair or electrical or mechanical
adjustment.
7. Do not use attachments not
recommended by the
manufacturer; they may cause
re, electrical shock or personal
injury.
8. Do not use outdoors or for
commercial purposes.
9. Do not use this appliance for
other than its intended use.
10. Do not let the cord dangle
over the edge of a tabletop
or countertop or touch hot
surfaces.
11. Do not place the appliance near
a hot gas or electric burner or in
a heated oven.
12. Extreme caution should be
used when using containers
constructed of material other
than metal or glass.
13. A re may occur if the
Convection Oven is covered or
touching ammable materials,
including curtains, draperies,
wall, etc., when in operation.
14. Do not store any items on
top of the appliance when in
operation.
15. When using Convection Oven,
pull the unit out a minimum of
6 inches away from the wall or
other cords.
16. Do not store any materials,
other than manufacturer’s
recommended accessories, in
this unit when not in use.
17. Do not place any ammable
materials in oven, such as paper,
cardboard, plastic or any similar
materials that may catch re or
melt.
18. Do not cover the crumb tray or
any part of the oven with metal
foil. This will cause overheating.
Foil can be used to cover
approved cooking containers.
19. Oversized foods or metal
utensils must not be inserted in
the appliance as they may create
a re or risk of electrical shock.
20. Do not clean with metal
scouring pads. Pieces can
break off the pad and touch
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electrical parts, involving a risk
of electrical shock.
21. When broiling, use extreme
caution when removing pan or
disposing of hot grease.
22. To turn this appliance off, return
all controls to the OFF position.
23. Unplug from outlet when not in
use and before cleaning. Allow
to cool before putting on or
taking off parts.
24. To disconnect, turn any control
to OFF, then remove plug from
wall outlet.
25. The appliance is not intended
to be operated by means of
an external timer or separate
remote-control system.
26. The temperature of accessible
surfaces may be high when the
appliance is operating.
27. This unit is not intended for use
by people(including children
with reduced physical,sensory
or mental capabilities, or by
persons who lack experience
or knowledge, unless they are
supervised or have been given
instructions beforehand on
the use of the unit by a person
responsible for their safety.
28. Children should be supervised to
make sure they do vnot treat the
unit like a toy.
29 . WARNING: TO REDUCE THE
RISK OF FIRE OR ELECTRIC
SHOCK, REPAIR SHOULD BE
DONE ONLY BY AUTHORIZED
PERSONNEL. NO USER
SERVICEABLE PARTS ARE
INSIDE.
Special Cord Set Instructions
A short power supply cord is provided
to reduce the risk resulting from
becoming entangled in or tripping
over a longer cord. An extension cord
may be used if care is exercised in its
use. If an extension cord is used, the
electrical rating of the cord must be at
least as great as the electrical rating
of the appliance. The extension cord
should be arranged so that it will not
drape over the countertop or tabletop,
where it can be pulled on by children
or tripped over unintentionally.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
CONTENTS
Important Safeguards. . . . . . . . . . . . .
2
Special Cord Set Instructions . . . . . . . . .3
Parts . . . . . . . . . . . . . . . . . . . . . . . . . .4
Operating Instructions . . . . . . . . . . . . . . .
6
Assembly instructions . . . . . . . . . . . . . 7
FAQs About Convection Baking . . . . . . . 8
Cleaning and Maintenance . . . . . . . . . . .9
Warranty Information . . . . .
. . . . . . .
11
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PARTS
1. Power Indicator Light – Red light
signals power “ON”.
2. Function Selector Dial – Select
cooking function by turning knob to
desired setting.
3. Temperature Control Dial – Adjust
the thermostat to the desired
temperature.
4. Timer Control Dial with Bell
Signal – Set cooking time up to 60
minutes. Will automatically turn the
oven off at the end of the cooking
time. To turn oven off, turn Timer
knob to OFF position.
TEMP °C
90°
120°
150°
180°
210°
240°
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PARTS CONTINUED
5. Front Loading Removable
Crumb Tray – Located at the
bottom of the oven. Collects
crumbs or fallen food particles.
Pulls out for easy cleaning.
6. Reversible Oven Rack – See
“Positioning Rack” section (page
7).
7. Tempered Glass Door – For
front viewing of food.
8. Two Rack Levels – To
accommodate a variety of foods.
9. Bake Tray – Use for all your
baking and roasting needs.
10. Broil Pan – Use for all your
broiling needs.
11. Pizza Fit Capacity – Fits most
large 12-inch (30 cm) frozen
pizzas.
90°
120°
150°
180°
210°
240°
TEMP °C
2.
1.
3.
4.
5.
6.
7.
8.
11.
9.
10.
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OPERATING
INSTRUCTIONS
Preparing To Use Your
Convection Oven for the First
Time
If you are using your Convection Oven
for the rst time, please be sure to:
• Removeanystickersandpolybags
from the surface of the oven.
• Openovendoorandremove
all printed documents, paper
and polybags from inside the
Convection Oven.
• Cleantheovenrack,baketrayand
broil pan with hot water, a small
amount of dishwashing liquid and
non-abrasive cleaning pad.
• Donotimmersethebodyof
the unit in water or dishwashing
liquids.
• Drytheunitthoroughlybefore
using.
• Selectalocationforthe
Convection Oven. The location
should be in an open area on a at
counter where the plug will reach
an outlet.
• MakesureTimeknobison
“OFF” position before plug the
Convection Oven into an outlet.
We recommend a “trial run” at a high
temperature to familiarize yourself
with your oven and to eliminate
any protective substance or oil that
may have been used for packing
and shipping. Set the Temperature
control to 210°, the Timer control to
15 minutes and the Function control
to Bake to activate the oven heating
element. After the rst 10 minutes,
switch the Temperature control to
240°/Broil to activate the upper and
lower heating elements. A small
amount of smoke and odor may be
detected in your oven during this trial
run. This is normal.
Warning: When the Convection
Oven is in use or cooling down, please
be sure there is a 6-inch (15cm)
clearance between the Convection
Oven and any other surface, including
cords. Be sure the cord is not resting
against the back of the Convection
Oven.
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ASSEMBLY
INSTRUCTIONS
Positioning Rack
To accommodate a wide variety
of foods, the oven has three rack
positions (see gure below).
Positioning of the rack will depend
on the size of the food and desired
browning. Before removing the rack,
allow unit to cool.
Please note: For best toast and pizza
results, position the rack facing up.
To Use the Toast Function
Step 1. Place food on oven rack.
Step 2. For the best toast results,
position the rack on the
upper rack guide, position
C, facing up.
Step 3. Close glass door completely.
Step 4. Turn the Function dial to
TOAST. Note: There is
no need to adjust the
temperature control dial for
toast function.
Step 5. Turn the Timer past the
20-minute mark then back to
desired toast time anywhere
between the Toast symbols.
Step 6. When toasting in complete,
open door completely and
remove food.
Step 7. To turn oven off, turn timer
knob to OFF position.
Note: No preheat is necessary for
toast function.
Red power light may cycle on and off
during toast function.
To Use the Convection Bake
Function
Preheat oven for 5 to 7 minutes at
desired temperature with oven rack in
place.
Step 1. Place bake tray with food
inside on oven rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to
CONV/BAKE.
Step 4. Turn the temperature control
dial to desired cooking
temperature.
Step 5. Turn the Timer dial to
desired cook time.
Step 6. When baking is complete,
open door completely and
remove food.
Step 7. To turn oven off, turn timer
knob to OFF position.
To Use the Bake Function
Preheat oven for 5 to 7 minutes at
desired temperature with oven rack in
place.
Step 1. Place bake tray with food
inside on oven rack.
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Step 2. Close glass door completely.
Step 3. Turn the Function dial to
BAKE.
Step 4. Turn the temperature control
dial to desired cooking
temperature.
Step 5. Turn the Timer dial to
desired cook time.
Step 6. When baking is complete,
open door completely and
remove food.
Step 7. To turn oven off, turn Timer
knob to OFF position.
To Use the Variable
Temperature Broil Function
If desired, you may use the Variable
Temperature Broil Function,
which allows the oven to broil at
any temperature from Warm to
240˚C. General suggested broiling
temperature is 240˚C. Note: You
may adjust the temperature down if
desired. Use upper rack position when
broiling, position C.
Step 1. Place bake tray with food
inside on oven rack.
Step 2. Close glass door partially,
leaving approximately a 1-inch
(2.5 cm) opening at the top.
Step 3. Turn the Function dial to Broil.
Step 4. Turn the temperature control
dial to desired cooking
temperature.
Step 5. Turn the Timer to desired
cook time.
Step 6. When broiling is compete,
open door completely and
remove food.
Step 7. To turn oven off, turn Timer
knob to OFF position.
Note: It is not necessary to preheat
oven on Broil function.
WARNING: Cooked food and
metal rack can be very hot; handle
with care. Do not leave Convection
Oven unattended.
Special note: If cook time is less than
20 minutes, you must turn Timer past
the 20-minute mark then back to
desired time.
To turn oven off, turn Timer knob to
OFF position.
FAQs ABOUT
CONVECTION BAKING
What is Convection?
Answer: In your Convection Oven
there is a built-in fan that circulates
the hot air in the oven chamber to
better heat the food.
How do I adjust the time for
Convection?
Answer: On average, convection will
shorten the cooking time by 30%, but
it varies by food and it is suggested to
go with a shorter cooking time to start
with and then add time if it is needed.
What are the best foods to
use with Convection?
Answer: While a shorter cooktime
is often desirable, baked goods in
particular benet from convection
cooking as the circulating air
keeps oven temperature consistent
throughout.
Tips for Cooking Pizza
Step 1. Oven rack should be on
upper rack guide, position C,
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facing up.
Step 2. Set Function dial to CONV/
BAKE.
Step 3. Set Temperature dial to
210˚C.
Step 4. Set Timer control to desired
time (Your oven will cook
faster than large conventional
ovens. It is suggested to cut
back the time by 20%. Add
more time if needed.)
CLEANING AND
MAINTENANCE
Cleaning Your Countertop
Oven
Step 1. Turn knobs to OFF position,
then unplug unit and let it
cool.
Step 2. Wipe unit down with damp
cloth. DO NOT IMMERSE IN
WATER. Make sure to only
use mild, soapy water.
Step 3. Remove crumb tray by pulling
out of Convection Oven.
Step 4. Shake off crumbs from crumb
tray. Cleaning the crumb
tray often will avoid any
accumulations.
Step 5. Wash the oven rack, bake
tray, broil pan and crumb
tray in hot, sudsy water.
Oven crumb tray is located
on inside bottom of oven.
Note: These parts are not
dishwasher safe. Please hand
wash and dry.
Storing Your Countertop Oven
Allow the appliance to cool completely
before storing. If storing the
Convection Oven for long periods of
time, make certain that the Convection
Oven is clean and free of food
particles. Store the Convection Oven
in a dry location, such as on a table or
countertop or cupboard shelf. Other
than the recommended cleaning, no
further user maintenance should be
necessary.
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HELPFUL TIPS / TROUBLESHOOTING
Problem Potential Cause Solution
• Overcooked /undercooked
foods
• Incorrect Temperature or
Time setting
• Rack placement
• You may have to adjust
the time and temperature
to desired taste. The
Convection Oven heats
up fast and generally
cooks in short periods
of time.
• Refer to “Positioning
Rack” section, page 7.
• Burnt smell • Food buildup
inside oven, on
heating elements
or in crumb tray.
• Refer to “Cleaning and
Maintenance” section,
page 9.
• Oven does not
turn on.
• Unit is unplugged.
• Timer was not turned
past 20-minute mark.
• Plug the Convection Oven
into a 220-240 volt AC
electrical outlet.
• Set Timer knob and
Temperature knob to
desired setting. Both
must be turned on to
operate the Convection
Oven.
• Only one heating element
is heating up.
• Function setting
selection determines
which heating element
will operate.
• Check to see if Broil
setting is selected.
• Heating elements do not
stay on.
• Heating elements will
cycle on and off to
maintain proper heat.
• Conrm Function setting
is the correct one of
choice.
• Oven is in operation and
then it shuts off.
• Timer dial automatically
back to OFF position.
• This oven is protected by
a high-limit thermostat
for overheat protection.
• Reset the timer dial to
desired setting.
• Let unit cool down and
then reset for Baking/
Broiling function.
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WARRANTY
Limited Three-Year Warranty
This warranty is available to
consumers only. You are a consumer
if you own a Cuisinart®Convection
Oven that was purchased at retail
for personal, family or household
use. Except as otherwise required
under applicable law, this warranty
is not available to retailers or other
commercial purchasers or owners.
We warrant that your Cuisinart
®
Convection Oven will be free of
defects in materials and workmanship
under normal home use for 3 years
from the date of original purchase.
If your Cuisinart
®
Convection Oven
should prove to be defective within
the warranty period, we will repair it,
or if we think necessary, replace it.
If you bought the product in Hong
Kong, please login to
www.cuisinart.com.hk
for warranty registration.
Conair Far East Ltd. Customer
Service Center:
35/F., Standard Chartered Tower,
Millennium City 1, 388 Kwun Tong
Road, Kwun Tong, Kowloon, Hong
Kong
Customer Service Hotline: (852) 2751
4604
Notice: Chinese version is taken as
standard for guarantee period and
specifications.
This warranty expressly excludes any
defects or damages caused by
accessories, replacement parts, or
repair service other than those that
have been authorized by Cuisinart.
This warranty does not cover
any damage caused by accident,
misuse, shipment or other than
ordinary household use.
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SAVOR THE GOOD LIFE
©2010 Cuisinart
Cuisinart® is a registered trademark of Cuisinart
Conair Far East Ltd., 35/F.,
Standard Chartered Tower,
Millennium City, 388 Kwun
Tong Road, Kwun Tong,
Kowloon, Hong Kong
Printed in China
Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
cookware, and Savor the Good Life.
www.cuisinart.com.hk
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