Cuisinart GR-WAFP User Manual

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INSTRUCTION BOOKLET

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Griddler® Waffle Plates

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

GR-WAFP

F IB-10034

BEFORE THE FIRST USE

Remove all packaging and any promotional labels or stickers from your waffle plates. Be sure that both of your new waffle plates have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date.

Before using your Cuisinart

Griddler® Waffle Plates for the first time, wipe with a damp cloth to remove any dust from the warehouse or shipping.

Note:

The Cuisinart® Griddler® Waffle Plates have been treated with a special nonstick coating. Before the first use, we suggest you season the grids with cooking spray or flavorless vegetable oil. If using oil, apply oil with a paper towel or pastry brush. You may find it helpful to repeat this process before each use of the waffle plates.

Note:

The Cuisinart® Griddler® Waffle Plates are designed to fit Griddler

and Griddler Gourmet®

models only.

ASSEMBLY INSTRUCTIONS

Place the closed Griddler® or Griddler Gourmet® on a clean, flat surface where you intend to use it.

To insert waffle plates

1. Adjust the Griddler

the flat position with the controls directly in front of you.

2. Insert one plate at a time. Each plate is

designed to fit in either the upper housing or the lower housing of the unit.

3. Locate the metal brackets at the center of the

lower housing. Tilt the back end of the plate and line up the cutouts at the back of the plate with the metal brackets.

4. Slide the plate underneath

the brackets and push down the front end of the plate. It will snap into place.

5. Insert the second plate into

the upper housing as you did with the first plate.

or Griddler Gourmet® to

To remove waffle plates

1. Once the Griddler

or Griddler Gourmet®

has cooled, adjust to the flat position.

2. Locate the plate release button on one side of the unit. Press firmly on button and plate will pop up slightly from the base.

3. Grasp the plate with two hands, slide it out from under the metal brackets and lift it out of the base. Press on the other plate release button to remove the other waffle plate in the same manner.

OPERATING INSTRUCTIONS

1. Plug the power cord into a standard electrical outlet.

2. Turn the Selector dial to the left to choose the Griddle function. The red indicator light on the Selector dial will illuminate to signal that the power is on.

3. Set the Griddle dial to 400°F:

4. Allow the unit to heat up. When it has reached the selected temperature, the green indicator light will illuminate. You are now ready to begin.

Note: The first time you use your waffle plates

you may notice a slight odor or some smoke. This is normal and common for plates with a nonstick surface.

5. Lift top cover of the Griddler Gourmet

by grasping the handle and pushing up in one fluid motion. The top cover will stay open in a 100° position until you lower it.

6. Pour enough batter onto the center of the lower waffle grid to completely cover (about 1¼ cups). Use a heat-proof spatula to spread batter evenly over the grid. Close the top cover. The green light will turn off, but the red light will stay illuminated.

or Griddler

7. Bake for approximately 3 minutes. For lighter waffles, bake for less time. For darker waffles, bake for more time. Medium-brown waffles, can be achieved by baking in between 3½ and 5 minutes. These are approximate times that may vary depending on the recipe ingredients used.

Note: During operation, the green indicator

light inside the Griddle dial will continue to turn on and off as the thermostat regulates the temperature. This is normal. The red indicator light inside the Selector dial will stay illuminated during operation.

8. Remove the waffles by gently loosening the edges with a heat-proof spatula or tongs. Never use metal utensils, as they will damage the nonstick coating.

9. When you are finished baking, turn the Selector dial to the OFF position and unplug the power cord from the wall outlet. Allow the Griddler Griddler Gourmet

to cool down for at least 30

minutes before handling.

CLEANING AND CARE

Once you have finished baking, turn the Selector dial to the OFF position and unplug the power cord from the wall outlet. Leave the top cover of your

Griddler

or Griddler Gourmet® open so the waffle plates begin to cool. Allow the unit to cool down for at least 30 minutes before handling.

Press the plate release buttons to remove waffle plates from the housing. The waffle plates can be washed in the dishwasher. Do not use metallic objects such as knives or forks for cleaning. Do not use a scouring pad for cleaning – the nonstick coating can be damaged.

The Griddler

or Griddler Gourmet® exterior surfaces can be wiped clean with a soft, dry cloth. For tough stains, dampen cloth. Never use an abrasive cleaner or harsh pad.

STORAGE

The waffle plates can be stored in the Griddler® or Griddler Gourmet

or in a drawer or cabinet when

WARRANTY

Limited One-Year Warranty

This warranty is available to consumers only. You are a consumer if you own Cuisinart at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart workmanship under normal home use for 1 year from the date of original purchase.

We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If neither of the above two options results in the appropriate relief to the

consumer, the consumer may then take the product to an independent

repair facility, if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund of nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center tollfree at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling of such nonconforming products under warranty.

BEFORE RETURNING YOUR CUISINART PRODUCT

If your Cuisinart within the warranty period, we will repair or, if we think necessary, replace them. To obtain warranty service, please call our Customer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7811 North Glen Harbor Blvd, Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose $10.00 for shipping and handling. (California residents need only supply a proof of purchase and should call 1-800-726-0190 for shipping instructions.) Please be sure to include your return address, description of the product’s defect, product serial number, and any other information pertinent to the return. Please pay by check or money order. NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.

Your Cuisinart strictest specifications and have been designed for use only with Griddler and Griddler Gourmet defects or damages caused by accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.

Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.

not in use.

Griddler® Waffle Plates that were purchased

Griddler® Waffle Plates will be free of defects in materials and

Griddler® Waffle Plates should prove to be defective

Griddler® Waffle Plates have been manufactured to the

models. This warranty expressly excludes any

Water

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Chopper/Grinders

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Processors

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Discover the complete line of Cuisinart® brand premier kitchen appliances

including food processors, mini food processors, hand mixers, blenders, toasters,

coffeemakers, cookware, ice cream makers and toaster ovens at

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10CE113741

. Cook

plates on the

• calc. 106mg • fiber 0g

• fat 15g • sat. fat 4g • chol. 51mg • sod. 526mg Calories 254 (52% from fat) • carb. 21g • pro. 10g

Nutritional information per sandwich:

seconds. Remove and enjoy immediately.

and let cook until warm, about 20

lid of Griddler sandwich back onto the hot griddle plate. Close and top with the other waffle half. Put waffle half of the waffle; drizzle with the maple syrup cooked sausage in the middle of the bottom waffle lengthwise or on the diagonal. Place the

9. While sausage patties are cooking, halve each

4 minutes (depending on thickness). sausage until fully cooked through, about the hot griddle plate. Close lid of Griddler

8. When preheated, place the 8 sausage patties on

7. Set Selector to Griddle. Set temperature to 425°F.

griddle side. plates and insert the Griddler

6. Using pot holders, carefully remove the waffle

batter. Reserve baked waffles. Turn unit off. remove baked waffles. Repeat with remaining on desired doneness. Open lid and carefully

5. Let waffles bake for about 3 minutes, depending

waffle grid. Close lid of Griddler batter using a heatproof spatula to fully cover batter onto the center of the lower plate; spread Griddle dial will illuminate. Pour a heaping cup of

4. When preheated, green indicator light on the

3. Set Selector to Griddle. Set temperature to 400°F.

spray.

2. Lightly coat waffle plates with nonstick cooking

1. Prepare the waffle batter according to recipe.

waffles will work well.

Waffles on the Go

2 tablespoons pure maple syrup

8 breakfast sausage patties

nonstick cooking spray

½ recipe Basic Waffles (page 2)

Makes 8 servings

We used the basic waffle recipe, but any one of our

A fun breakfast sandwich for the family on the go.

• calc. 134mg • fiber 0g

• fat 9g • sat. fat 2g • chol. 32mg • sod. 283mg Calories 159 (53% from fat) • carb. 14g • pro. 5g

Nutritional information per waffle:

batter. For best results, serve immediately. remove baked waffles. Repeat with remaining on desired doneness. Open lid and carefully

5. Let waffles bake for about 3 minutes, depending

the waffle plate grid. Close lid of Griddler spread batter using a heatproof spatula to cover of batter into the center of the lower waffle plate; Griddle dial will illuminate. Pour a heaping cup

4. When preheated, green indicator light on the

to 400°F. spray. Set Selector to Griddle. Set temperature

3. Lightly coat waffle plates with nonstick cooking

Add to the dry ingredients and stir until smooth. a whisk to blend. Slowly whisk in the oil to blend.

2. Put the eggs and milk in a separate bowl; stir with

combine. combine. Add Parmesan and rosemary; stir to salt and pepper in a large mixing bowl; stir to

1. Put the flour, sugar, baking powder, baking soda,

nonstick cooking spray

½ cup olive oil

2 cups reduced-fat milk

2 large eggs, lightly beaten

2 teaspoons chopped fresh rosemary

¾ cup grated Parmesan

½ teaspoon freshly ground black pepper

½ teaspoon salt

½ teaspoon baking soda

1 tablespoon baking powder

1 teaspoon granulated sugar

2 cups unbleached, all-purpose flour

Makes 16 waffles

scrambled eggs and bacon for brunch or supper.

alongside soup. You may also try them with

These crispy, savory waffles are good to serve

Rosemary Waffles

Savory Parmesan

• calc. 125mg • fiber 1g

• fat 8g • sat. fat 3g • chol. 40mg • sod. 179mg Calories 161 (44% from fat) • carb. 19g • pro. 4g

Nutritional information per waffle:

batter. For best results, serve immediately. remove baked waffles. Repeat with remaining on desired doneness. Open lid and carefully

5. Let waffles bake for about 3 minutes, depending

the waffle plate grid. Close lid of Griddler spread batter using a heatproof spatula to cover of batter into the center of the lower waffle plate; Griddle dial will illuminate. Pour a heaping cup

4. When preheated, green indicator light on the

to 400°F. spray. Set Selector to Griddle. Set temperature

3. Lightly coat waffle plates with nonstick cooking

until smooth. Fold in walnuts. melted butter; stir into dry ingredients and whisk

2. Gradually mix the eggs, milk and syrup into the

powder, baking soda and salt; stir to combine. to remove any lumps. Add the flour, baking

1. In a large mixing bowl, crumble the brown sugar

nonstick cooking spray

½ cup chopped walnuts

and cooled slightly

6 tablespoons unsalted butter, melted

¼ cup pure maple syrup

1¾ cups reduced-fat milk

2 large eggs, lightly beaten

½ teaspoon salt

½ teaspoon baking soda

2 teaspoons baking powder

2 cups unbleached, all-purpose flour

2 tablespoons packed light brown sugar

Makes 16 waffles

your favorite type of nut.

As in any of our waffle recipes, you can substitute

A hint of maple makes these waffles irresistible.

Maple Walnut Waffles

• calc. 146mg • fiber 2g

• calc. 123mg • fiber 1g

and are nice and crispy.

• fat 8g • sat. fat 4g • chol. 40mg • sod. 181mg Calories 162 (45% from fat) • carb. 18g • pro. 5g

Nutritional information per waffle:

batter. For best results, serve immediately. remove baked waffles. Repeat with remaining on desired doneness. Open lid and carefully

4. Let waffles bake for about 3 minutes, depending

the waffle plate grid. Close lid of Griddler spread batter using a heatproof spatula to cover of batter into the center of the lower waffle plate; Griddle dial will illuminate. Pour a heaping cup

3. When preheated, green indicator light on the

to 400°F. spray. Set Selector to Griddle. Set temperature

2. Lightly coat waffle plates with nonstick cooking

pecans. Add the yogurt and mix until smooth. Fold in into the melted butter; stir into dry ingredients. combine. Gradually mix the eggs, vanilla and milk powder, baking soda, cinnamon and salt. Stir to to remove all lumps. Add both flours, baking

1. In a large mixing bowl, crumble the brown sugar

nonstick cooking spray

½ cup chopped pecans

1 cup plain or vanilla yogurt, reduced fat

cooled slightly

6 tablespoons unsalted butter, melted and

1½ cups reduced-fat milk

1 teaspoon pure vanilla extract

2 large eggs, lightly beaten

½ teaspoon salt

½ teaspoon cinnamon

½ teaspoon baking soda

½ tablespoon baking powder

1 cup whole wheat flour

1 cup unbleached, all-purpose flour

¼ cup packed light brown sugar

Makes 16 waffles

These waffles have a subtle, nutty sweetness

Yogurt Pecan Waffles

• fat 9g • sat. fat 4g • chol. 44mg • sod. 242mg Calories 255 (31% from fat) • carb. 40g • pro. 5g

Nutritional information per waffle:

batter. For best results, serve immediately. remove baked waffles. Repeat with remaining on desired doneness. Open lid and carefully

4. Let waffles bake for about 3 minutes, depending

waffle plate grid. Close lid of Griddler batter using a heatproof spatula to cover the into the center of the lower waffle plate; spread Griddle dial will illuminate. Pour 1¼ cups of batter

3. When preheated, green indicator light on the

to 400°F. spray. Set Selector to Griddle. Set temperature

2. Lightly coat waffle plates with nonstick cooking

and sunflower seeds. batter. Carefully fold in blueberries, orange zest, ingredients until mixture resembles a smooth and vanilla into the melted butter. Stir into dry to combine. Gradually whisk the eggs, milk and cinnamon in a large mixing bowl and stir

1. Put both flours, sugar, baking powder, salt

nonstick cooking spray

½ cup sunflower seeds, toasted

personal taste) (amount is not crucial; it is based on

zest of about ½ medium to large orange

¾ cup blueberries, fresh or frozen

slightly

½ cup unsalted butter, melted and cooled

1 teaspoon pure vanilla extract

2 cups reduced-fat milk

2 large eggs, lightly beaten

½ teaspoon ground cinnamon

1 teaspoon salt

1 tablespoon baking powder

2 tablespoons granulated sugar

¾ cup whole wheat flour

1¼ cups unbleached, all-purpose flour

Makes 16 waffles

Any type of berry will work for this versatile waffle.

& Sunflower Waffles

Hearty Blueberry

• calc. 133mg • fiber 2g

• fat 11g • sat. fat 1g • chol. 28mg • sod. 241mg Calories 243 (41% from fat) • carb. 31g • pro. 6g

Nutritional information per waffle:

batter. For best results, serve immediately. remove baked waffles. Repeat with remaining on desired doneness. Open lid and carefully

4. Let waffles bake for about 3 minutes, depending

waffle plate grid. Close lid of Griddler batter using a heatproof spatula to cover the into the center of the lower waffle plate; spread

Griddle dial will illuminate. Pour 1¼ cups of batter

3. When preheated, green indicator light on the

to 400°F. spray. Set Selector to Griddle. Set temperature

2. Lightly coat waffle plates with nonstick cooking

in raisins. vanilla. Stir until well blended and smooth. Fold Stir to combine. Add buttermilk, eggs, oil, and cinnamon, baking powder, baking soda, and salt. sugar to remove any lumps. Add the flour, oats,

1. In a large mixing bowl, crumble the brown

nonstick cooking spray

1 cup raisins

½ teaspoon pure vanilla extract

²⁄³ cup vegetable oil

2 large eggs, lightly beaten

2 cups buttermilk

½ teaspoon salt

1 teaspoon baking soda

2 teaspoons baking powder

2 teaspoons ground cinnamon

not quick oats)

2¼ cups oats (regular rolled oats,

1¾ cups unbleached, all-purpose flour

¼ cup packed light brown sugar

Makes 16 waffles

They are delicious when spread with apple butter.

These waffles taste like an oatmeal raisin cookie.

Oatmeal Raisin Waffles

• calc. 63mg • fiber 1g

• fat 11g • sat. fat 1g • chol. 28mg • sod. 198mg

Calories 196 (48% from fat) • carb. 22g • pro. 4g

Nutritional information per waffle:

batter. For best results, serve immediately. remove baked waffles. Repeat with remaining on desired doneness. Open lid and carefully

4. Let waffles bake for about 3 minutes, depending

waffle plate grid. Close lid of Griddler batter using a heatproof spatula to cover the into the center of the lower waffle plate; spread Griddle dial will illuminate. Pour 1¼ cups of batter

3. When preheated, green indicator light on the

to 400°F. spray. Set Selector to Griddle. Set temperature

2. Lightly coat waffle plates with nonstick cooking

and chopped/sliced banana. mixture is a smooth batter. Fold in the walnuts Stir in yogurt and mashed bananas and stir until Add the eggs, oil and milk, whisk to combine. salt in a large mixing bowl and stir to combine.

1. Put flour, sugar, baking powder, baking soda and

nonstick cooking spray

1 firm banana, chopped or sliced

½ cup walnuts, chopped

2 ripe bananas, mashed

1 cup plain or vanilla yogurt, reduced fat

¾ cup whole milk

½ cup vegetable oil

2 large eggs, lightly beaten

½ teaspoon salt

½ teaspoon baking soda

2 teaspoons baking powder

2 tablespoons granulated sugar

2 cups unbleached, all-purpose flour

Makes 16 waffles

as a dessert topped with vanilla ice cream.

These rich banana waffles are perfect for brunch or

Double Banana Nut Waffles

• calc. 120mg • fiber 1g

• fat 13g • sat. fat 1g • chol. 29mg • sod. 167mg Calories 206 (57% from fat) • carb. 18g • pro. 4g

Nutritional information per waffle:

For best results, serve immediately. remove baked waffles. Repeat with remaining batter. on desired doneness. Open lid and carefully

4. Let waffles bake for about 3 minutes, depending

waffle plate grid. Close lid of Griddler batter using a heatproof spatula to cover the into the center of the lower waffle plate; spread Griddle dial will illuminate. Pour 1¼ cups of batter

3. When preheated, green indicator light on the

to 400°F. spray. Set Selector to Griddle. Set temperature

2. Lightly coat waffle plates with nonstick cooking

blended and smooth. Fold in the pecans. to combine. Add the milk, oil and eggs; stir until powder, cinnamon, baking soda, and salt. Stir sugar to remove all lumps. Add the flour, baking

1. In a large mixing bowl, crumble the brown

nonstick cooking spray

1 cup chopped pecans

2 large eggs, lightly beaten

½ cup vegetable oil

1¾ cups reduced-fat milk

½ teaspoon salt

½ teaspoon baking soda

1½ teaspoons ground cinnamon

½ tablespoon baking powder

2 cups unbleached, all-purpose flour

3 tablespoons packed light brown sugar

Makes 16 waffles

remind you of homemade pecan pie.

Topped with a caramel sauce, these waffles will

Cinnamon Pecan Waffles

• calc. 120mg • fiber 1g

• fat 6g • sat. fat 4g • chol. 42mg • sod. 239mg Calories 146 (38% from fat) • carb. 19g • pro. 3g

Nutritional information per waffle:

batter. For best results, serve immediately. remove baked waffles. Repeat with remaining on desired doneness. Open lid and carefully

6. Let waffles bake for about 3 minutes, depending

Apple Waffles

waffle plate grid. Close lid of Griddler batter using a heatproof spatula to cover the into the center of the lower waffle plate; spread Griddle dial will illuminate. Pour 1¼ cups of batter

5. When preheated, green indicator light on the

to 400°F. spray. Set selector to Griddle. Set temperature

4. Lightly coat waffle plates with nonstick cooking

smooth. Fold in the apples (cooked or raw). dry ingredients and mix until well blended and the butter; mix until fully combined. Add to the

3. Gradually whisk the eggs, milk, and vanilla into

combine. powder, baking soda, salt and cinnamon. Stir to bowl to remove all lumps. Add the flour, baking

2. Crumble the brown sugar into a large mixing

15 minutes. Reserve. sugar mixture has thickened, approximately when they are evenly browned and the butter medium-low heat to caramelize. Apples are done lemon juice and cinnamon sugar. Cook over a butter slightly in a large skillet. Add the apple,

1. If choosing to cook the apples first, melt the

nonstick cooking spray

cooled slightly

6 tablespoons unsalted butter, melted,

½ teaspoon pure vanilla extract

1¾ cups reduced-fat milk

2 large eggs, lightly beaten

½ teaspoon ground cinnamon

½ teaspoon salt

1 teaspoon baking soda

2 teaspoons baking powder

2 cups unbleached, all-purpose flour

¼ cup packed light brown sugar

1 tablespoon cinnamon sugar (optional)

juice of ½ lemon (optional)

cored & diced

1 medium to large apple; peeled,

1 tablespoon unsalted butter (optional)

Makes 16 waffles

heat to serve with these delicious waffles.

Stir a teaspoon of cinnamon into maple syrup and

• calc. 78mg • fiber 1g

• fat 8g • sat. fat 4g • chol. 40mg • sod. 121mg Calories 172 (39% from fat) • carb. 23g • pro. 4g

Nutritional information per waffle:

batter. For best results, serve immediately. remove baked waffles. Repeat with remaining on desired doneness. Open lid and carefully

5. Let waffles bake for about 3 minutes, depending

waffle plate grid. Close lid of Griddler batter using a heatproof spatula to cover the into the center of the lower waffle plate; spread Griddle dial will illuminate. Pour 1¼ cups of batter

4. When preheated, green indicator light on the

to 400°F. spray. Set Selector to Griddle. Set temperature

3. Lightly coat waffle plates with nonstick cooking

morsels. blended and smooth. Fold in the chocolate Add to the dry ingredients and mix until well melted butter. Whisk until completely combined.

2. Slowly whisk the milk, eggs and vanilla into the

bowl; stir with a whisk to combine. powder, baking soda and salt in a large mixing

1. Put the flour, sugar, cocoa powder, baking

nonstick cooking spray

½ cup semi-sweet mini chocolate morsels

cooled slightly

6 tablespoons unsalted butter, melted,

½ teaspoon pure vanilla extract

2 large eggs, lightly beaten

1½ cups reduced-fat milk

¼ teaspoon salt

¼ teaspoon baking soda

2 teaspoons baking powder

½ cup unsweetened cocoa powder

½ cup granulated sugar

1½ cups unbleached, all-purpose flour

Makes 16 waffles

also be the base of a waffle ice cream sundae.

breakfast, these delicious brownie-like waffles can

While we have no problem eating chocolate for

Chip Waffles

Chocolate Chocolate

• calc. 54mg • fiber 0g

• fat 7g • sat. fat 4g • chol. 69mg • sod. 327mg Calories 163 (41% from fat) • carb. 19g • pro. 4g

Nutritional information per waffle:

batter. For best results, serve immediately. remove baked waffles. Repeat with remaining on desired doneness. Open lid and carefully

5. Let waffles bake for about 3 minutes, depending

the waffle plate grid. Close lid of Griddler spread batter using a heatproof spatula to cover batter into the center of the lower waffle plate; Griddle dial will illuminate. Pour 1¼ cups of

4. When preheated, green indicator light on the

to 400°F. spray. Set Selector to Griddle. Set temperature

3. Lightly coat waffle plates with nonstick cooking

incorporated. spatula, until the whites and batter are completely into batter in three additions using a large rubber to firm but not dry peaks. Carefully fold whites hand mixer fitted with the whisk attachment, whip

2. Put the egg whites in a clean bowl and using a

smooth batter. into dry ingredients until mixture resembles a buttermilk, butter, vanilla and egg yolks and stir combine. In a separate bowl, whisk together the soda and salt in a large mixing bowl and stir to

1. Put the flour, sugar, baking powder, baking

nonstick cooking spray

3 large eggs, separated

1 teaspoon pure vanilla extract

cooled slightly

6 tablespoons unsalted butter, melted,

1¼ cups buttermilk

½ teaspoon salt

1 teaspoon baking soda

2 teaspoons baking powder

¼ cup granulated sugar

1¾ cups unbleached, all-purpose flour

Makes 12 waffles

light and crispy.

Whipping the egg whites makes these waffles extra

Buttermilk Waffles

Light and Crispy

• calc. 92mg • fiber 0g

• fat 6g • sat. fat 1g • chol. 29mg • sod. 226mg Calories 136 (40% from fat) • carb. 17g • pro. 4g

Nutritional information per waffle:

batter. For best results, serve immediately. remove baked waffles. Repeat with remaining on desired doneness. Open lid and carefully

5. Let waffles bake for about 3 minutes, depending

waffle grid. Close lid of Griddler batter using a heatproof spatula to fully cover batter onto the center of the lower plate; spread Griddle dial will illuminate. Pour a heaping cup of

4. When preheated, green indicator light on the

3. Set Selector to Griddle. Set temperature to 400°F.

cooking spray.

2. Lightly coat waffle plates with nonstick

combine until well blended and smooth.

1. Put ingredients in a large mixing bowl and

and Griddler

Waffle Plates

Griddler

models only.

Gourmet are designed to fit the Griddler NOTE: The Cuisinart

Waffles on the Go. . . . . . . . . . . . . . . . . . . . . . 8

Savory Parmesan Rosemary Waffles . . . . . . 7

Maple Walnut Waffles . . . . . . . . . . . . . . . . . . 7

Yogurt Pecan Waffles. . . . . . . . . . . . . . . . . . . 6

nonstick cooking spray

2 large eggs, lightly beaten

¹∕³ cup vegetable oil

2 cups reduced-fat milk

½ teaspoon salt

½ teaspoon baking soda

1 tablespoon baking powder

2 tablespoons granulated sugar

2¼ cups unbleached, all-purpose flour

Makes 16 waffles

time is scarce.

special occasion. Freeze the extras to use when

Fresh, homemade waffles make breakfast a

Basic Waffles

Hearty Blueberry & Sunflower Waffles . . . . . 6

Oatmeal Raisin Waffles . . . . . . . . . . . . . . . . . 5

Double Banana Nut Waffles . . . . . . . . . . . . . . 5

Cinnamon Pecan Waffles . . . . . . . . . . . . . . . 4

Apple Waffles . . . . . . . . . . . . . . . . . . . . . . . . . 4

Chocolate Chocolate Chip Waffles . . . . . . . . 3

Light and Crispy Buttermilk Waffles . . . . . . . 3

Basic Waffles . . . . . . . . . . . . . . . . . . . . . . . . . 2

RECIPES

GR-WAFP

Waffle Plates

Griddler

Reverse Side

Booklet

Instruction

Version no.: GRWAFP IB-10034

152mm(W) x 203mm(H)

IB Size:

Die Cut:

NEW

Material: COVER:157gsm matt artpaper

INSIDE:120gsm gloss artpaper

Coating: gloss varnishing in cover

Colors(Cover): 4C+1C

(Inside): 1C+1C(Black)

Date: SEP/14/2010

GRWAFP IB-10034

Tel: 0769-87720314 87886328 Fax: 0769-87720324 E-MAIL: pofatprepress@pofat.com

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Cuisinart GR-WAFP User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual