Cuisinart GR-150 User Manual

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INSTRUCTION BOOKLET

Recipe

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Griddler® Deluxe

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

GR-150

Important SafeguardS

1. READ ALL INSTRUCTIONS.

2. Unplug from outlet when not in

use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance.

3. Do not touch hot surfaces; use handles, knobs or buttons.

4. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids.

5. Close supervision is necessary when any appliance is used by or near children.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been damaged in any manner. Return the appliance to the nearest Cuisinart Repair Center for examination, repair or adjustment.

7. The use of accessory attachments not recommended by Cuisinart may result in fire, electrical shock, or risk of injury to persons.

8. Do not use outdoors.

9. Do not let power cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near hot gas or electric burners, or in a heated oven.

11. Unplug the unit when finished using.

12. Do not use appliance for other than intended use.

13. Extreme caution must be exercised when moving an appliance containing hot oil or other hot liquids.

14. To disconnect, turn both Temperature Knobs of UPPER PLATE and LOWER PLATE to OFF setting, then remove plug from wall outlet.

15. WARNING: TO REDUCE THE RISK

OF FIRE OR ELECTRIC SHOCK, ONLY AUTHORIZED PERSONNEL SHOULD DO REPAIRS.

16. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an

appliance garage always unplug the unit from the electrical outlet.

Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

SaVe tHeSe InStruCtIonS

for HouSeHoLd uSe onLY

SpeCIaL Cord Set InStruCtIonS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over.

NOTICE

This appliance has a polarized plug (one blade is wider than the other) to reduce the risk of electric shock. This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

CONTENTS

Important Safeguards ............................ 3

Features and Benefits ............................ 4

Before the First Use ............................... 5

Assembly Instructions ........................... 5

Griddler Operating the Griddler

Cleaning and Care ................................. 7

User Maintenance .................................. 7

Storage ................................................... 7

Troubleshooting Chart ........................... 8

Warranty ................................................. 9

Deluxe Positions .................... 5

Deluxe ............. 6

FEATURES AND BENEFITS

1. Base and Cover Solid construction with stainless steel self-adjusting cover.

2. Panini-Style Handle Sturdy cast-metal handle adjusts cover to accommodate thickness of food.

3. Control Panel

4. Removable and Reversible Cooking Plates Nonstick and dishwasher safe for easy cleanup.

a. Grill Side: Perfect for grilling steak,

burgers, chicken and vegetables.

b. Griddle Side: Prepare pancakes,

eggs, heat tortillas, even sear scallops.

5. Drip Tray Collects grease and removes from base for easy cleanup (dishwasher safe).

6. Cleaning/Scraping Tool Helps clean grill and griddle plates after cooking (dishwasher safe).

7. Plate Release Buttons Push in to release and remove cooking plates.

8. Hinge Release Lever Allows the cover to extend back to the Flat position.

9. Cover Height Adjuster Features 6 preset height positions for top melting. Locks cover closed for storage.

BPA Free (not shown)

All materials that come in contact with food are BPA free.

BEFORE THE FIRST USE

Remove all packaging materials and any labels or stickers from your grill. Be sure all parts (see Features and Benefits) have been included before discarding any packaging materials. You may want to keep the box and packing materials in the event that the unit has to be shipped in the future.

Before using your Cuisinart Deluxe for the first time, wipe the base, cover and controls with a damp cloth. Thoroughly clean cooking plates, drip tray and scraping tool; all are dishwasher safe. Refer to Assembly Instructions below for plate removal.

Griddler®

ASSEMBLY INSTRUCTIONS

Place base on a clean, flat surface where you intend to cook, with the controls directly in front of you.

To insert the cooking plates:

1. Choose the side(s) you intend to cook on. The two cooking plates each have two sides:

a. Grill side: ribbed surface intended for

grilling steaks, hamburgers, chicken, seafood and vegetables. Also can be used for panini and other toasted sandwiches.

b. Griddle side: smooth surface

intended for cooking bacon and eggs, pancakes and French toast. Also can be used for panini and other toasted sandwiches.

b.a.

2. Locate the metal brackets at the back of the housing. Tilt the back end of the plate and line up the cutouts at the back of the plate with the metal brackets. Slide the plate underneath the brackets and push down the front end of the plate. It will snap into place. Insert the second plate into the upper housing as you did with the first plate.

3. Slide the drip tray into the base at the rear of the unit from the right side.

4. Plug the cord into a standard electrical outlet.

5. Just follow the instructions below to position the unit, and you’re ready to cook!

GRIDDLER® DELUXE POSITIONS

STORAGE Position – Upper plate/cover

rests flat on the lower plate/base and cover height adjuster is in Lock position.

PREHEAT Position – Upper plate/ cover rests flat on the lower plate/ base and cover height adjuster is in Unlock position.

OPEN COOKING Position – To cook on lower plate only: Lift the

handle so upper plate/cover is vertical. Plate does not “float” in this position.

CLOSED COOKING Position – To Contact Grill or Panini Press: Start

with unit in Open Cooking position. Lower top carefully until plate contacts food. Hinge will automatically release the plate, allowing it to “float” and rest evenly on food. If necessary, press down slightly on front of upper plate/cover wearing oven mitt to release hinge.

To To p Me lt: Start with unit in Open Cooking position. Wearing an oven mitt, press down slightly on front of upper plate/cover to release hinge, allowing plate to “float.” Lower it to close to the

desired height, then slide the cover height adjuster into a notch to set the position.

FLAT COOKING Position – To cook on Full Grill, Full Griddle or Half Grill/Half Griddle: Upper plate/

cover opens to lie flat, level with the lower plate/base.

To adjust to this position from the Preheat position, put on oven mitts, open unit and slide the hinge release lever up while pushing the handle back. The upper plate/ cover will sit flat, resting on the handle.

To adjust to this position from Closed Cooking position, first close the unit, resting upper plate/cover flat on lower plate/base. You will hear the upper plate click into place. Open unit and slide the hinge release lever up while pushing the handle back. The upper plate/ cover will sit flat, resting on the handle.

To adjust to this position from Open Cooking position, grasp handle and pull slightly forward, then slide the hinge release lever up while pushing the handle back. The upper plate/cover will sit flat, resting on the handle.

2. Turn the UPPER PLATE and/or LOWER PLATE temperature to the desired setting – from Warm to 450°F.

See below for recommendations:

Cooking Option Plate Selection

Contact Grill Both

Panini Press Both

Full Grill Both

Full Griddle Both

Half Grill and Half Griddle Both

Half Grill or Half Griddle Lower or Upper Top Melt Both

3. A red indicator light on the selected control will illuminate to indicate that the power is on. It may take up to 12 minutes to reach operating temperature, depending on the temperature level that was set.

NOTE: The first time you use the

Griddler

Deluxe, it may have a slight odor and may smoke a bit. This is normal and common to appliances with nonstick surfaces.

4. When the thermostat has reached operating temperature, a green indicator light inside the chosen control will indicate that the Griddler

Deluxe is

ready for cooking.

5. You may vary the setting of the control knob at any time during cooking.

6. To turn the plate(s) off, simply turn the temperature dial(s) to the OFF position.

NOTE: If the unit is on and heated for

more than 2 hours, it will automatically shut off. This is a safety feature of the

Griddler

Deluxe. To reactivate, simply

turn either dial.

OPERATING THE GRIDDLER® DELUXE

Standard Cooking

1. Make sure the Griddler® Deluxe is in the PREHEAT position. We recommend you preheat with grill in the closed position.

SEAR Function

You can sear foods at 500°F for up to 2 minutes. NOTE: We do not recommend putting food on the grill during preheat.

1. Follow Standard Cooking, Step 1.

2. Press UPPER SEAR and/or LOWER SEAR button to initiate SEAR function. The LED light in the UPPER PLATE and/or LOWER PLATE temperature dial will go off.

3. The LED light around the UPPER SEAR and/or LOWER SEAR button(s) will illuminate red indicating the unit is heating to 500˚F.

4. When the plate(s) reach the SEAR temperature, the LED light around the UPPER SEAR and/or LOWER SEAR button(s) will turn green and will flash ten times to allow enough time to put the food on the plate(s).

5. After 10 seconds, the green light will stop flashing and the upper and/or lower plates will sear for 2 minutes.

6. When the sear cycle has finished, the LED light around the UPPER SEAR and/or LOWER SEAR button(s) will go off and the unit will adjust to the temperature(s) selected on the corresponding temperature knobs.

7. To cancel SEAR, press the SEAR button(s) again. The LED light(s) will turn off and the unit will adjust to the temperature(s) selected on the corresponding temperature knobs.

CLEANING AND CARE

1. Once you have finished cooking, turn Plate Selector dial(s) to the OFF position and unplug the power cord from the wall outlet. Allow the unit to cool down for at least 30 minutes.

2. Use the cleaning/scraping tool to remove any leftover food from the cooking plate(s).

3. Dispose of grease from the drip tray, once cooled.

4. Press the plate release buttons to remove cooking plates from the housing. Be sure that the plates have cooled completely before handling (at least 30 minutes).

5. Wipe down the plates to remove any leftover food. The cooking plates, drip tray and cleaning/scraping tool can be cleaned by hand or on the top shelf of the dishwasher. The housing base, cover and control panel can be wiped clean with a soft, dry cloth. For tough stains, dampen cloth. Never use an abrasive cleaner or harsh pad.

USER MAINTENANCE

• Alwaysexercisecautionwhenhandling

the Griddler Open and close the unit using the handle only. Do not touch the arms or top cover during or immediately after cooking, as they become hot during use. We recommend you wear oven mitts when handling the Griddler Deluxe to prevent burns.

• Neverusemetalutensils,whichwill

scratch the nonstick plates. Instead, use wooden or heat-proof plastic utensils.

• Neverleaveplasticutensilsincontact

with the hot grill plates. This includes the cleaning tool that is included.

• Inbetweenrecipes,usecleaning/

scraping tool to scrape excess food buildup through grease channels and into the drip tray. Wipe off any residue with a paper towel before proceeding with next recipe.

• AllowtheGriddler

down completely (at least 30 minutes) before cleaning.

• Anyotherservicingshouldbe

performed by an authorized service representative.

Deluxe during cooking.

Deluxe to cool

STORAGE

• Wrapthepowercordaroundthe

cord storage clips at the back of the base.

• Storecleancookingplatesanddrip

tray in the unit.

• Lockunitclosedbyslidingthecover

height adjuster to the Lock position.

Troubleshooting Chart

Subject Question Answer/Solution

Check to make sure your unit is plugged

Why won’t my unit turn on?

Power

Why is my unit turning itself off?

Can I change my temperature or plate selection when the unit is already cooking?

Programming

Can I sear when I’m already cooking?

into a functional outlet.

Contact Customer Service at 1-800-726-0190.

It is possible the unit overheated. Wait for the unit to cool down and try again. If it does not turn back on, contact Customer Service at 1-800-726-0190.

If your Griddler if you do not change any settings, it will shut off automatically after 2 hours. This is a safety feature. To reactivate, simply turn either dial.

Yes. To change temperature of your current plate selection, simply turn the plate’s temperature dial and the unit will adjust automatically. To change your plate selection, simply turn the temperature dial for your new selection.

Yes. Simply press the SEAR button(s) and the plates will preheat to sear temperature. We recommend you take the food off during SEAR preheat. Once the SEAR cycle is complete, the unit will revert back to previously selected temperatures.

Deluxe is not turned off or

Cleaning

Are the parts and accessories dishwasher safe?

Food residue is sticking to the plates. How do I clean them without damaging them?

Yes, all removable parts are dishwasher safe. Do not immerse or put the base of the unit in the dishwasher. Clean it and the control panel with a damp cloth.

Use the scraper tool provided to scrape off any excess food buildup. Do not use metal utensils to clean the plates as they can damage the nonstick coating.

WARRANTY LIMITED THREE-YEAR WARRANTY

This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Griddler® Deluxe that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.

We warrant that your Cuisinart Deluxe will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.

We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type.

The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty.

BEFORE RETURNING YOUR CUISINART PRODUCT

If your Cuisinart to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for additional information

Griddler® Deluxe should prove

Griddler®

from our Customer Service Representatives or send the defective product to Customer Service at Cuisinart, 7811 North Glen Harbor Blvd., Glendale, AZ 85307.

To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product.

Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions).

NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.

Please be sure to include your return address, daytime phone number, description of the product defect, product model # (located on bottom of product), original date of purchase, and any other information pertinent to the product’s return.

Your Cuisinart factured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.

Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.

Griddler® Deluxe has been manu-

NOTES

150 Milford Road

East Windsor, NJ 08520

Printed in China

12CE123604

A IB-11144

Any trademarks or service marks referred to herein are the

trademarks or service marks of their respective owners.

NOTES

• chol. 30mg • sod. 148mg • calc. 32mg • fiber 0g

Nutritional information per griddle cake:

Calories 89 (31% from fa t) • carb. 13g • pro. 3g • fat 3g • sat. fat 2g

minutes longer. bubbles form on the surface, about 3 to 4 minutes; flip and cook until done, about 3½

4. Using a ¼-cup measure, drop batter onto the preheated griddle plates. Cook cakes until

buttermilk/egg mixture to the dry ingredients and stir until just blended. Do not over-mix.

3. Combine the buttermilk, egg, melted butter and vanilla. Whisk to combine. Add the

granulated sugar in a medium bowl. Stir with a whisk to blend.

2. While the grill is preheating combine the flour, cocoa powder, salt, baking soda, and

Deluxe with the griddle plates and preheat to 350°F.

1. Fit the Griddler

¼ teaspoon pure vanilla extract 1½ tablespoons unsalted butter, melted and cooled to room temperature 1 large eg g, room temperature ¾ cup buttermilk, room temperature 2 tablespoons granulated sugar ½ teaspoon baking soda ¼ teaspoon kosher salt ¼ cup cocoa powder, sifted ¾ cup unbleached, all-purpose flour

Makes 8 griddle cakes

Plate Side: Griddle

Deluxe Cooking Position: Flat

Griddler

of freshly whipped cream and a drizzle of chocolate sauce for a simple dessert.

Serve these cakes dusted with confectioners’ sugar, drizzled with maple syrup, or with a dollop

Chocolate griddle Cakes

• chol. 15mg • sod. 49mg • calc. 2mg • f iber 0g

Nutritional information per serving:

Calories 51 (99% from fat) • carb. 0g • pro. 0g • fat 6g • sa t. fat 4g

3. Store remaining rub in an airtight container in a dry, cool place.

2. Rub 1 tablespoon (more or less as desired) onto each 1-inch steak.

1. Put all spices into a Cuisinart® Spice Grinder. Pulse about 10 to 12 times to chop and blend.

2 teaspoons garlic powder 2 teaspoons ancho chili powder ½ tablespoon dill seed ½ tablespoon whole coriander

Continues to next page

1 tablespoon black peppercorns 2 tablespoons kosher salt (be sure that it is coarse)

Makes about ¼ cup

Another option to add great flavor to your grilled steaks,

this is also a great all-purpose seasoning for any beef roast, from eye-round to tenderloin.

Steak and Roast Rub

• chol. 15mg • sod. 49mg • calc. 2mg • f iber 0g

Nutritional information per serving:

Calories 51 (99% from fat) • carb. 0g • pro. 0g • fat 6g • sa t. fat 4g

3. Slice and put on top of grilled steaks prior to serving.

of the plastic to seal. Chill well.

2. Place butter onto a piece of plastic wrap and roll into the shape of a log, twisting the ends

completely smooth. Scrape down the sides of the work bowl and add the salt and butter. Process until

1. In a small food processor or chopper, chop the garlic, oregano, thyme and chives.

1 stick good quality butter, room temperature ½ teaspoon kosher salt 2 chives, cut into 1-inch pieces 1 sprig of thyme, leaves only (stems discarded) ½ tablespoon fresh oregano 1 small garlic clove, peeled

Makes ½ cup

Also put a pat of the butter inside a burger before grilling for extra richness and flavor.

A bit of this butter on top of a hot steak takes it to the next level.

Compound Herb Butter

• chol. 0mg • sod. 390mg • calc. 3mg • fiber 0g

Nutritional information per serving:

Calories 67 (97% from fat) • carb. 0g • pr o. 0g • fat 7g • sat. fat 1g

2. Follow instructions in chart on page 8 for grilling steaks.

for 1 hour.

1. In a small bowl, combine all ingredients. Pour over steaks to fully coat and marinate

½ teaspoon freshly ground black pepper ½ teaspoon fresh rosemar y ½ teaspoon kosher salt ½ teaspoon grated lemon zest 1 tablespoon olive oil

Makes enough for two 1-inch steaks

while your steaks are cooking to perfection.

spring or summer meal – start with our Classic Tomato Bruschetta on page 12 to munch on

Just the right amount of flavor to brighten up some grilled steaks. This marinade is perfect for a

Tuscan Marinade

• chol. 136mg • sod. 699mg • calc. 46mg • f iber 0g

Nutritional information per serving:

Calories 331 (35% from fat) • carb. 0g • pro. 52g • fat 12g • sat. fat 3g

4. Allow steaks to rest for at least 5 minutes, and then serve with any of the following options.

for more specific grilling times.) rare, or an additional 3 to 4 minutes for medium rare. (Refer to the Steak Chart on page 8 for 2 minutes on SEAR with an additional 1 to 2 minutes at 450°F, if using 1-inch steaks for adjuster, adjusting the upper plate so it is just resting on the top of the steaks. Allow to grill

3. Place the marinated steaks on the lower grill plate. Close the unit and using the cover height

both plates to SEAR.

Deluxe with the grill plates and preheat both plates to 450°F, then set

2. Fit the Griddler

1. Marinate the steaks in the olive oil, salt and pepper for at least 1 hour.

¼ teaspoon freshly ground black pepper ½ teaspoon kosher salt 2 teaspoons olive oil 2 rib-eye steaks, 1 to 2 inches thick

Makes 2 steaks

Plate Side: Grill

Deluxe Cooking Position: Closed

Griddler

from rare to well done.

page 8 to cook steaks just the way you and your family like them,

The Cuisinart® Griddler® Deluxe sears steaks to perfection. Use our grilling guide on

Rib-Eye Steaks

• chol. 125mg • sod. 2329mg • calc. 37mg • fiber 0g

Nutritional information per serving:

Calories 508 (39% from fat) • carb. 27g • pro. 53g • fat 23g • sat. fat 3g

brushing with more glaze and sprinkling with the sesame seeds. the glaze and then flip to cook an additional minute. Remove and serve immediately,

4. With about 1 minute remaining, open the grill and brush the top of the fish with more of

with a fork, but still be bright pink inside). not touching it. Grill until cooked through, an additional 4 to 5 minutes (flesh will flake away adjuster, carefully close the upper grill plate so the plate is just above the top of the fish, but Flip the f ish and then brush with some of the reserved glaze. Using the cover height edges are cooked (interior of fish will only be cooked about halfway through at this point).

3. Place the salmon on the lower grill plate, flesh side down. Cook for 4 to 5 minutes, until the

preheating, season the salmon with the salt and brush with oil on both sides of the fish.

2. Fit the Griddler® Deluxe with the grill plates and preheat both plates to 400°F. While grill is

take around 20 minutes, depending on the stove being used. Set aside to cool slightly. mixture is reduced by about half and the liquid has become thick and syrupy – this should sesame oil and scallion. Set over medium heat and bring to a boil. Allow to cook until

1. In a small saucepan, combine the soy sauce, mirin, brown sugar, garlic, ginger, zest, juice,

Continues to next page

¼ teaspoon sesame seeds, for serving ½ tablespoon olive oil ¼ teaspoon kosher salt 2 pounds salmon fillet (or four 8-oz fillets) 1 scallion, trimmed and cut into 2-inch pieces 2 tablespoons sesame oil 1 medium orange, zested and then half juiced (about 1 teaspoon zest , ¼ cup juice) 1 ½-inch piece fresh ginger, peeled and grated 3 small garlic cloves, grated (will come to about 1 teaspoon after grating) 3 tablespoons packed light brown sugar ¼ cup mirin (Japanese rice wine) 1 cup soy sauce, reduced sodium

Makes 4 servings

Plate Side: Grill Griddler® Deluxe Cooking Position: Closed

or alongside some grilled vegetables.

Grilled salmon makes a beautiful presentation, whether on top of a salad

Teriyaki Glazed Salmon

• chol. 87mg • sod. 208mg • calc. 18mg • f iber 0 g Calories 358 (72% from fat) • carb. 1g • pro. 24g • fat 28g • sat. fat 10g

Nutritional information per serving (based on 6 servings):

two minutes on SEAR and then about 4 to 6 minutes on 425°F for medium rare. touching the top of the chops (this is so the juices are not pressed out of the lamb). Grill for Using the cover height adjuster, carefully close the upper grill plate so the plate is just

4. When the unit has preheated, place the lamb chops evenly spaced across the lower plate.

both plates to SEAR. Sprinkle salt on both sides of lamb chops.

3. Fit the Griddler® Deluxe with the grill plates and preheat both plates to 425°F. Then, set

temperature.

2. One hour before grilling, remove chops from refrigerator so they can come to room

and drizzle over the chops and refrigerate for up to 24 hours. chops in marinade to coat all sides. Scrape out the remaining marinade with a rubber spatula

1. Combine the garlic, rosemary, black pepper and olive oil in a medium stainless bowl. Place

½ teaspoon kosher salt 1¾ to 2 pounds loin lamb chops, approximately 6 chops ¼ cup olive oil ¼ teaspoon freshly ground black pepper 1 tablespoon fresh rosemary, chopped 1 to 2 garlic cloves, peeled and finely chopped

Makes 4 to 6 servings

Plate Side: Grill Griddler® Deluxe Cooking Position: Flat

dinner paired with grilled vegetables and potatoes.

Pull out all the stops with this gourmet dish. These lamb chops make a great special-occasion

Garlic and Herb Marinated Lamb Chops

• chol. 196mg • sod. 255mg • calc . 65mg • f iber 0g

Nutritional information per serving

Calories 564 (53% fr om fat) • carb. 5g • pro. 59g • fat 33g • sat. fat 9g

perfect for our Cuban Sandwich on page 14. Serving tips: These are great with spicy grilled potatoes and vegetables. Thinly sliced, they are

4. Remove chops from grill and let rest until internal temperature is about 140˚F.

minutes, depending on thickness, or until the internal temperature registers 130˚F. adjuster, adjust the upper plate so it is just resting on top of the chops. Grill for about 7

3. Place the chops on the preheated lower grill plate. Close the unit and using the cover height

plates to 425˚F.

2. Once pork has marinated, fit the Griddler® Deluxe with the grill plates and preheat both

marinate for 1 to 2 hours.

1. Put all of the ingredients in a shallow glass baking dish, turning chops to coat. Cover and

pinch freshly ground black pepper ¼ to ½ teaspoon kosher salt ½ teaspoon ground cumin ½ teaspoon dried oregano ¼ cup olive oil 4 thick-cut boneless pork chops, about 2½ pounds in total

Makes 4 servings

Deluxe Cooking Position: Closed

Plate Side: Grill Griddler

for the best flavor and don’t overcook, which dries pork out.

Latin f lavors work well with pork. Be sure to get the thick-cut pork chops

Grilled Pork Chops, Cuban-Style

• chol. 0mg • sod. 196mg • calc. 6mg • fiber 0g

Nutritional information per serving:

Calories 50 (80% from fat) • carb. 2g • pro. 0g • fat 5g • sat. fat 1g

5. Remove and serve immediately, sprinkling with more salt if desired.

side, or until grill marks are well defined. you may have to grill in batches in single layers. The onions will take about 5 minutes per

4. The potatoes will take about 8 to 10 minutes per side – you want them to be very crispy so

the hot grill side.

3. Once the unit has preheated, place the potatoes on the hot griddle side and the onions on

and all of the onion rings ingredients into a separate bowl and toss.

2. While the unit is preheating, put all of the “chips” ingredients into one mixing bowl and toss,

Continues to next page

1. Fit the Griddler® Deluxe with one grill and one griddle plate and preheat both to 450˚F.

⁄8 teaspoon paprika

⁄8 teaspoon freshly ground black pepper

¼ teaspoon sea or kosher salt 1 tablespoon extra virgin olive oil

⁄3 to ½-inch slices

1 large onion, cut into

Onion Rings:

pinch freshly ground black pepper ½ teaspoon sea or kosher salt 1 tablespoon extra virgin olive oil ¾ pound red potatoes, scrubbed and very thinly sliced

Grilled Potato “Chips”:

Makes 6 servings

Plate Side: Griddle/Grill Griddler® Deluxe Cooking Position: Flat

(page 13), onion rings and “chips” make the meal.

Whether served with a perfectly seared steak (page 20) or our All-American Burger

“Chips” and Onion Rings

The Perfect Combination: Grilled Potato

• chol. 0mg • sod. 134mg • calc. 17mg • fiber 3g Calories 86 (70% from fat) • carb. 5g • pro. 1g • fa t 7g • sat. fat 1g

Nutritional information per serving (based on 6 servings):

3. Remove and serve immediately.

are tender, about 25 to 30 minutes. vegetables on the grill. Tossing occasionally, cook until grill marks are visible and vegetables

2. While the unit is preheating, toss all of the ingredients together. Once hot, put the

1. Fit the Griddler® Deluxe with the grill plates and preheat both plates to 400˚F.

2 sprigs fresh thyme pinch freshly ground black pepper ½ teaspoon kosher salt 3 tablespoons olive oil 2 garlic cloves, peeled and smashed 8 asparagus spears, trimmed and halved lengthwise 1 small to medium summer squash or zucchini, cut into ¼-inch rounds 1 medium red or yellow pepper, quartered and cut into ¼-inch slices ½ medium to large eggplant, cut into ¼-inch-thick slices

Makes 4 to 6 servings

Plate Side: Grill Griddler® Deluxe Cooking Position: Flat

Grilled Vegetables

As a side dish or served over a mixed green salad, grilled vegetables never disappoint!

• chol. 26mg • sod. 185mg • calc. 34mg • f iber 2g

Nutritional information per serving:

Deluxe with the grill plates and

Calories 193 (32% from fa t) • carb. 17g • pro. 16g • fat 7g • sat. fat 1g

avocado. Add a little hot sauce and a squeeze of lime. evenly divide the grilled fish among the tacos, topping them with the cabbage slaw, and then the Assemble Tacos: Place tor tillas on the grill plates to warm. Remove when warmed through and

temperature of both the upper and lower plates to Warm. each side, depending on the thickness of the fish. Remove and reserve. Lower the

4. Remove fish from marinade, place on preheated grill plates and grill for 2 to 4 minutes on

preheat both plates to 400˚F.

3. When fish is just about done marinating, fit the Griddler

cilantro in a mixing bowl. Toss to combine; reserve.

2. While fish is marinating, put the shredded cabbage, oil, salt, pepper, lime juice and chopped

coat. Cover and marinate for about 30 minutes.

1. Put all of the fish ingredients in a shallow glass baking dish, turning fish once or twice to fully

lime wedges, for serving hot sauce, to taste ½ avocado, sliced 8 6-inch corn tor tillas 1 tablespoon chopped fresh cilantro, plus more for serving juice of one lime pinch freshly ground black pepper 1¼ teaspoons kosher salt 2 teaspoons vegetable oil 2 cups shredded cabbage, about ¼ small to medium head

Tacos:

2 tablespoons chopped cilantro ½ jalapeño, halved, seeded and thinly sliced ½ teaspoon kosher salt ¼ teaspoon chili powder 3 tablespoons fresh lime juice ¼ cup olive oil 1¼ pounds fish f illet (snapper or similar type fish), about 1-inch thick

Fish:

Makes 8 tacos

Plate Side: Grill

Deluxe Cooking Position: Flat

Griddler

It’s little work for the host, so you can enjoy these light and simple tacos with your guests.

Need a fun dinner par ty idea? Set up a make-your-own taco bar with all of the fixings!

Fish Tacos

• chol. 155mg • sod. 876mg • calc. 165mg • f iber 3g

Nutritional information per sandwich:

Calories 559 (41% from fat) • carb. 25g • pr o. 57g • fat 25g • sat. fat 6g

6. Remove rolls, top with smothered chicken and serve immediately.

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about 3 to 4 minutes to lightly toast.

5. While chicken is resting, place rolls, cut side down, on the hot grill. Close cover and grill for

minutes.

4. Using tongs or a heat-proof spatula, carefully remove the chicken and allow to rest for a few

but not touching it. Allow to cook until cheese is melted. the hinge is set to the position where the upper grill plate is sitting just above the cheese and then top with a slice of cheese. Using the cover height adjuster, close the upper plate so With about 1 to 2 minutes remaining, evenly divide the grilled vegetables onto the chicken, plate. Close cover and grill for about 7 to 9 minutes, or until chicken is cooked through. pepper and oil. Once vegetables have been removed, place chicken breasts on the lower

3. While vegetables are cooking, season chicken breasts on both sides with the remaining salt ,

minutes. Remove and reserve vegetables. place the vegetables on the lower grill plate. Close cover and grill until tender, about 10 the salt, ¼ teaspoon of the pepper and 2 tablespoons of the olive oil. Once grill is ready,

2. While the grill is preheating, toss the onion, peppers and mushrooms with ½ teaspoon of

Deluxe with the grill plates and preheat both plates to 400°F.

1. Fit the Griddler

but not cut all the way through

4 hero rolls (7 inches in length – also called French or grinder rolls), split width-wise, 4 thin slices Provolone 4 medium to large boneless, skinless chicken breasts (about 2 pounds) ¼ cup olive oil, divided ½ teaspoon freshly ground black pepper, divided ¾ teaspoon kosher salt, divided

sliced mushrooms)

10 white button mushrooms, thinly sliced (or you may purchase about 1½ cups 1 medium yellow bell pepper, thinly sliced 1 medium red bell pepper, thinly sliced 1 small onion, thinly sliced

Makes 4 servings

Plate Side: Grill

Deluxe Cooking Position: Closed

Griddler

This hearty sandwich comes together in no time, as everything is done directly on the grill.

smothered Chicken sub

• chol. 82mg • sod. 1499mg • calc. 355mg • fiber 5g

Nutritional information per sandwich:

Calories 413 (40% from fat) • carb. 34g • pro. 29g • fat 14g • sat. fat 9g

4. Cook sandwiches for 5 to 7 minutes, or until cheese is melted.

sitting just above the cheese but not touching it. adjuster, close the upper plate so the hinge is set to the position where the upper grill plate

3. When the unit is ready, place the sandwiches on the lower grill plate. Using the cover height

each piece of bread. of each slice of bread. Evenly divide the turkey, sliced apple and then the Cheddar on top of

2. While the grill is preheating, spread 1/2 tablespoon each of the mustard and fig jam on top

bottom plate to 350°F.

1. Fit the Griddler® Deluxe with the grill plates and preheat the top plate to 450°F and the

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6 ounces sliced sharp Cheddar 1 large Granny Smith apple, cored and thinly sliced 12 ounces sliced turkey 2 tablespoons fig jam 2 tablespoons whole grain Dijon mustard 4 slices whole grain or multigrain bread

Makes 4 servings

Plate Side: Grill Griddler® Deluxe Cooking Position: Closed

A simple and delicious sandwich to celebrate autumn – but can easily be enjoyed year round.

open-Faced Turkey sandwich

• chol. 165mg • sod. 1139mg • calc. 455mg • fiber 2g

Nutritional information per serving:

Calories 656 (51% from fat) • carb. 24g • pro. 54g • fat 37g • sat . fat 18g

toasted, the filling is warm and cheese is melted. Halve each sandwich and serve warm. lightly on the handle for 30 seconds. Grill for 5 minutes, until the roll is golden, and well

4. When the unit is ready, place the sandwiches on the lower grill plate. Lower cover and press

the cheese. Top with the other halves of the rolls, buttered side up. Swiss, ham, pork and pickles and put on the bottom of each roll, starting and ending with

3. Spread the inside of each half of the roll with 1 teaspoon mustard. Evenly divide the

2. Lightly brush the outside of each roll with the softened butter.

Deluxe with the grill plates and preheat both plates to 400˚F.

Deluxe Cooking Position: Closed

but you can use thinly sliced pork roast if you prefer.

1. Fit the Griddler

1 large sour or dill pickle, sliced 2 cooked pork chops (page 18), very thinly sliced 8 medium-thin slices of ham (about 6 ounces) 6 ounces sliced Swiss cheese 4 teaspoons mustard, divided (use your favorite variety – we used golden-brown) 2 to 4 tablespoons unsalted butter, softened 4 Portuguese rolls, split

Makes 4 servings

Plate Side: Grill Griddler

A hearty, sweet and tangy sandwich, the Cuisinart Cuban starts with our grilled pork chops,

Cuban sandwich

• chol. 101mg • sod. 549mg • calc. 42mg • fiber 0g

Nutritional information per burger:

Calories 283 (54% from fat) • carb. 0g • pro. 31g • fat 16g • sat. fat 7g

right af ter finishing burgers. adjuster so that the upper plate is just touching the tops of the buns. Grill for about 30 seconds NOTE: For toasted buns, halve the buns and grill in the Closed position, using the cover height

5. Remove burgers and serve immediately.

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melted. cheese but not touching it. Grill for an additional 2 minutes, or until the cheese is just Setting the cover height adjuster, close the upper grill plate so it is sitting over the blue end of cooking). Then open the unit and top with the blue cheese, ½ tablespoon per burger.

4. Contact grill for 5 minutes for rare burgers (this will result in a medium-rare burger by the

where the upper grill plate is just sitting on the burgers without pressing them. Using the cover height adjuster, close the upper plate so the hinge is set to the position

3. When the unit has preheated, place the burgers on the lower grill plate, evenly spaced.

for optimal results. Use your thumb to press a dimple into the center of each patty. the cookie cutter and gently press to evenly fill. All burgers should be the same thickness use a 4-inch round cookie cutter: Divide meat equally into six portions, put each into into garlic powder. Shape into 6 patties, about 4 inches in diameter. The best way to do this is to

2. Working the ground chuck as little as possible, mix in a large bowl with the salt, pepper and

1. Fit the Griddler® Deluxe with the grill plates and preheat both plates to 450˚F.

6 hamburger buns, for serving 3 tablespoons crumbled blue cheese, divided ½ teaspoon garlic powder ¾ teaspoon freshly ground black pepper 1½ teaspoons kosher salt 2 pounds ground beef round or chuck (freshly ground if possible)

Makes 6 servings

Deluxe Position: Closed

Plate Side: Grill Griddler

and finish cooking. The Cuisinart® Griddler® Deluxe does it all!

Start with the best beef you can find, then simply season, grill, top with blue cheese,

The All-American Burger

• chol. 15mg • sod. 404mg • calc. 190mg • fiber 1g

Nutritional information per mushroom:

Calories 205 (68% from fat) • carb. 9g • pro. 9g • fat 16g • sat. fat 5g

5. Serve immediately.

5 minutes. mushrooms. Let the mushrooms brown until the breadcrumb mixture is toasted, about 3 to height adjuster at the highest notch, close the upper plate until it is sitting just above the divide the mushroom mixture among the tops of the grilled portabellas. Setting the cover

4. Keeping the top plate at 450˚F, reduce the bottom plate to Warm. Open the grill and evenly

minute, or until grill marks are visible. that the upper plate is just touching the tops of the mushrooms. Grill 30 seconds to 1 Place on the lower preheated grill plate and using the cover height adjuster, gently close so

3. Brush the tops and bottoms of the mushrooms with the remaining 2 tablespoons of the oil.

mixing bowl and add 2 tablespoons of oil and the Parmesan. Reserve. Add the panko, herbs, zest, salt and pepper, and process until combined. Transfer to a

2. While the unit is preheating, chop the garlic in a Cuisinart® Food Processor or Chopper.

1. Fit the Griddler® Deluxe with the grill plates and preheat both plates to 450˚F.

6 portabella caps, stems removed and saved for a separate use or discarded ¾ cup grated Parmesan

Deluxe Cooking Position: Closed

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¼ cup extra virgin olive oil, divided ½ teaspoon freshly ground black pepper ½ teaspoon kosher salt ¼ teaspoon lemon zest ¼ teaspoon fresh thyme leaves ½ teaspoon dried basil ¾ teaspoon dried oregano 2 tablespoons chopped fresh parsley ¾ cup panko (Japanese-style) breadcrumbs 3 garlic cloves, peeled

Makes 6 servings

Plate Side: Grill Griddler

for the rest of your meal to finish cooking.

A great way to start dinner. Pass a plate of these around while you are waiting

Stuffed Portabellas

• chol. 1mg • sod. 138mg • calc. 21mg • fiber 1g

Nutritional information per bruschetta:

Calories 67 (34% from fat) • carb. 9g • pro. 2g • fat 3g • sat. fat 1g

5. Serve immediately.

the cheese is just melted, about 5 minutes. until it is sitting just above the Parmesan, but not touching it. Let the bruschetta cook until the Parmesan. Setting the cover height adjuster at the highest notch, close the upper plate to the lower plate and distribute the tomato mixture evenly on each piece, then top with

4. Keeping the upper plate at 450˚F, reduce the lower plate to Warm. Move all toasted bread

pepper, garlic and basil with the remaining oil.

3. While bread is grilling, prepare topping. In a small bowl, stir together the tomatoes, salt ,

per side, until lightly browned. preheated, put all pieces of oiled bread onto the hot plates and grill about 3 to 5 minutes

2. Using 2 tablespoons of the oil, brush all the bread on both sides. Once the unit has

1. Fit the Griddler® Deluxe with the grill plates and preheat both plates to 450˚F.

½ ounce Parmesan, grated or finely shredded 3 medium fresh basil leaves, thinly sliced (chiffonade) 6 small garlic cloves, chopped ¼ teaspoon freshly ground black pepper ½ teaspoon kosher salt 1 pint grape tomatoes, quartered (about 1½ cups) 4 tablespoons extra virgin olive oil, divided, plus 1 teaspoon 16 slices (½-inch thick) French bread (baguette)

Makes 16 bruschetta

Plate Side: Grill Griddler® Deluxe Cooking Position: Flat and Closed

keeping bread warm on the bottom while melting cheese on top.

The Griddler® Deluxe’s independently heated plates make the perfect bruschetta easy,

Classic Tomato Bruschetta

• chol. 3mg • sod. 310mg • calc. 37mg • fiber 1g

Nutritional information per serving:

Calories 141 (36% from fat) • carb. 20g • pro. 4g • fat 5g • sat. fa t 1g

5. Remove pizza, let rest for a few minutes, then slice and serve.

fully melted, about 10 minutes. the upper plate until it is just sitting above the cheese. Let the pizza cook until the cheese is with the sauce, cheese and salt; set the cover height adjuster at the highest notch and close

4. Keeping the upper plate at 450°F, reduce the lower plate to Warm. Open unit; top dough

the plate. Close the upper plate and cook for about 5 minutes.

3. Once the unit has preheated, place oiled dough on lower plate, spreading it carefully to fill

about 10 inches wide. Brush both sides with olive oil.

2. While the unit is heating, roll out the dough to a rectangle slightly smaller than the plate,

1. Fit the Griddler® Deluxe with the griddle or grill plates and preheat both plates at 450°F.

kosher salt, to taste

⁄3 to ½ cup shredded or sliced mozzarella

½ cup pizza sauce olive oil, for brushing dough ¾ to 1 pound prepared pizza dough (½ pound is good for personal size)

Makes 6 servings

Plate Side: Griddle or Grill

Deluxe Cooking Position: Closed

Griddler

flavor combinations.

combinations are endless. Refer to the Pizza Chart on page 4 for more delicious

Following are simple instructions for a Margherita pizza, but your options for topping

Pizza on the grill has been big for a while; now you can prepare this favorite treat indoors.

grilled pizza

• chol. 41mg • sod. 278mg • calc. 29mg • fiber 0g

Nutritional information per crab cake:

Calories 119 (5% from fat) • carb. 5g • pro. 4g • fat. 9g • sat. fat 1g

7. Serve immediately with lemon wedges.

Crab cakes should be a deep golden brown on both sides.

6. When the griddle is hot , cook the crab cakes in batches, approximately 8 minutes per side.

5. While the unit is preheating, lightly dredge the crab cakes in the remaining panko.

plates with a little vegetable oil (this will help to crisp and lightly brown the crab cakes).

4. Fit the Griddler® Deluxe with the griddle plates and preheat both plates to 400°F. Brush the

and melds the flavors). refrigerate for 1 hour before cooking (this helps keep the crab cakes together when cooking put them on a clean plate, separating the layers with wax paper. Cover with plastic and

3. Using your hands, shape the mixture into ¼-cup round cakes (no higher than ½-inch) and

crabmeat intact). hands to avoid over-mixing, but you can do it with a spoon if you are careful to keep the crabmeat and very gently mix all of the ingredients together (it is best to do this with clean panko, mayonnaise, Worcestershire, Dijon, Old Bay and hot sauce (if using). Add the

2. In a medium to large bowl, mix the peppers, green onions, garlic, salt, egg, 1½ cups of the

seasoning

Fresh crab is ideal, but high-quality canned or frozen crab works well too.

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tear the meat into small pieces. Reserve in refrigerator.

1. Pick through crabmeat to make sure there are no shells or cartilage, being careful not to

lemon wedges, for ser ving vegetable oil, for brushing the griddle hot sauce, to taste (optional) 1½ teaspoons Old Bay 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce ½ cup mayonnaise 1½ cups panko (Japanese-style breadcrumbs), plus ½ cup for dredging 1 large eg g, lightly beaten ¼ teaspoon kosher salt 1 garlic clove, peeled and finely chopped 4 green onions (including some of the flavorful green part), chopped 1 jalapeño, seeded and finely chopped 1 large red bell pepper, finely chopped 1 pound lump crabmeat

Makes 16 crab cakes

Plate Side: Griddle Griddler® Deluxe Cooking Position: Flat

Crab Cakes

• chol. 171mg • sod. 203mg • calc. 102mg • fiber 1g

Nutritional information per slice:

Calories 189 (32% from fat) • carb. 24g • pro. 7g • fat 7g • sa t. fat 2g

Repeat with the remaining soaked bread. close the Griddler. Cooking time will be only about 2 to 3 minutes and you do not need to flip! 350°F in the Closed position, put 2 to 4 pieces on the plate, depending on how many fit , and *The French toast can also be cooked in the Closed griddle position. Preheat both plates to

5. To serve, dust with confectioners’ sugar and top with fresh fruit and maple syrup, if desired.

remaining soaked bread if necessary.

4. Remove and reserve the cooked French toast in a warm oven and then repeat with

of French toast is cooking. bread does not fit on the griddle plates at one time, soak remaining bread while first batch preheated, put the soaked bread on the hot griddle.* Cook 3 to 5 minutes per side. If all

3. Fit the Griddler® Deluxe with the griddle plates and preheat both plates to 350°F. Once

2. Soak half of the bread in the milk mixture, turning so both sides are saturated.

Whisk to fully combine and pour into a 13 x 9-inch baking dish.

1. Put the eg gs, milk, vanilla, maple syrup, cinnamon, nutmeg and salt into a medium bowl.

fresh fruit for serving confectioners’ sugar for serving

loaf.) between 8 and 10 slices will soak up all of the batter. Should be about ¾ of a 1-pound

8 to 10 slices challah bread, ¾-inch thick (Depending on the size of the loaf, you will find

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1 to 2 pinches table salt 1 pinch ground nutmeg 1 teaspoon ground cinnamon 2 tablespoons pure maple syrup 1 tablespoon pure vanilla extract 1½ cups reduced-fat milk 8 large eg gs

Makes 8 to 10 servings

Plate Side: Griddle Griddler® Deluxe Position: Flat

Topped with fresh fruit, it makes breakfast a real treat for your family!

Egg-rich challah bread makes rich and delicious French toast .

Challah French Toast

• chol. 74mg • sod. 453mg • calc . 83mg • f iber 0g

Nutritional information per serving (2 pancakes):

Calories 150 (35% from fat) • carb. 20g • pro. 4g • fat 6g • sat. fat 3g

batter is used. warm on a wire rack placed on a baking sheet in a low oven (200°F). Repeat until all the

4. Transfer to warm plates to serve. As you finish each batch of pancakes, you can keep them

done, about 2 minutes longer. on plates). Cook pancakes until bubbles form, about 2 to 3 minutes; flip and cook until pancakes, put about ½ tablespoon of butter on each plate and melt before dropping batter

3. Using a ¼-cup measure, drop batter onto preheated griddle (if you like extra-buttery

and chocolate chips.

RECIPES

not over-mix, or pancakes will be thin and tough – batter should be a bit lumpy. Add the egg/milk mixture and stir until just blended. Stir in the melted, cooled butter. Do Combine flour, baking powder, sugar and salt in a medium bowl. Stir with a whisk to blend.

2. Put the eg gs, milk and vanilla in a small bowl and whisk to blend until smooth; reserve.

Deluxe with the griddle plates and preheat both plates to 350°F.

next weekend. It can be dressed up by mixing in fresh or frozen fruit, or nuts

This is a great all-purpose pancake recipe to have up your sleeve for breakfast

1. Fit the Griddler

2 tablespoons unsalted butter, melted and cooled (plus more for griddle plates if desired) ½ teaspoon table salt 1 tablespoon granulated sugar 1 tablespoon baking powder 1 cup plus 2 tablespoons unbleached, all-purpose flour ½ teaspoon pure vanilla extract ¾ cup reduced-fat milk 2 large eg gs

Makes about twelve 4-inch pancakes

Plate Side: Griddle Griddler® Deluxe Cooking Position: Flat

perfect pancakes

• For the larger 2-inch steaks grill all 4 surfaces for even cooking.

Otherwise all of that delicious juice will be on your plate and not in your steak.

• Allow steaks to rest at 5 minutes after gr illing so juices are able to redistribute before cutting.

• Allow steaks to sit at room temperature at least 15 minutes before grilling.

Steak Tips

sitting on top of the steak , but not pressing it. lower grill plate. Using the cover height adjuster, set the upper plate so it is just

room temperature for best results.

steak Chart

Well (160°F+) SEAR + 6 minutes and up SEAR + 7 minutes and up SEAR + 25 minutes and up

Medium-Well (150-155°F) SEAR + 5 - 6 minutes SEAR + 6 - 7 minutes SEAR + 18 - 25 minutes

Medium (140-145°F) SEAR + 4 - 5 minutes SEAR + 5 -6 minutes SEAR + 12 - 18 minutes

Medium-Rare (130 -135°F ) SEAR + 2 - 4 minutes SEAR + 3 - 5 minutes SEAR + 8 - 12 minutes

Rare (120-125°F) SEAR + 1 - 2 minutes SEAR + 2 - 3 minutes SEAR + 5 - 8 minutes

Steak Doneness 1" thick steak 1.5" thick steak 2” thick steak

Cooking Instructions Two-minute SEAR (with 450˚F as the default). Put the steak(s) on the preheated

Plate and Position Grill; Closed

Preparation: Season to taste. Drain off marinade completely if marinated before grilling. Bring to

steaks to achieve desired doneness. position as well - just flip the steaks half way through. Remember to always monitor the temperature of your We give instructions for grilling the steaks in the Closed position, but they can easily be done in the Open The SEAR function grills steaks to per fection. Here is a simple guide to cooking to your per sonal preference.

and chocolate is melted. or until bread is crispy cook for about 5 minutes, of the bread. Allow to plate is just sitting on top height adjuster so upper grill and set the cover on the hot plate. Close place prepared sandwiches Open grill carefully and

crispy. minutes, or until bread is to cook for about 5 on top of the bread. Allow upper plate is just sitting cover height adjuster so Close grill and set the

on the hot plate. place prepared sandwiches Open grill carefully and

fully melted. is crispy and cheese is 5 minutes, or until bread Allow to cook for about sandwich, not touching it. above the top of the until it is sitting right adjuster, close upper plate Using the cover height

on the hot plate. place prepared sandwiches Open grill carefully and

fully melted. is crispy and cheese is minutes, or until bread to cook for about 5 on top of the bread. Allow upper plate is just sitting cover height adjuster so Close grill and set the

on the hot plate. place prepared sandwiches Open grill carefully and

facing up. other slices of bread, oiled sides with the chocolate. Top with the Top the un-oiled side of four pieces

the oil. side of each slice of bread with your sandwiches: Lightly brush one While grill is preheating, assemble

slices, tapenade facing down. 4 slices. Top sandwiches with these tapenade on the inside of the other with the oiled side down. Spread the tomatoes on 4 slices of the bread, Evenly distribute the tuna and

of bread with the oil. Lightly brush one side of each slice

your sandwiches: While grill is preheating, assemble

side up. other slices of bread, buttered buttered side down. Top with the the 4 slices of bread, with the cranberry sauce and Swiss cheese on Evenly distribute the turkey, stuffing,

slices. mayonnaise on the inside of the of bread with the butter. Spread Lightly brush one side of each slice

your sandwiches: While grill is preheating, assemble

of bread , oiled side up. side down. Top with the other slices slices of the bread, with the oiled avocado, tomato and cheddar on 4 Evenly distribute the chicken, sprouts,

of bread with the olive oil. Lightly brush one side of each slice

your sandwiches: While grill is preheating, assemble

Nutella

, about 2 tablespoons per sandwich)

sweet chocolate, chopped (you may also use

• olive oil, for brushing bread • 4 ounces semi-

Panini

Ingredients: 8 slices of good quality rustic bread

Preheat Temperature: 400°F upper and lower Grill Position and Plates: Closed; Grill or Griddle

• grilled tuna steak , sliced • sliced tomatoes bread • olive oil, for brushing bread • tapenade

Ingredients: 8 slices of thickly cut rustic-style

Preheat Temperature: 400°F upper and lower

Grill Position and Plates: Closed; Grill or Griddle

• Swiss cheese turkey • prepared stuffing • cranberry sauce

• but ter for brushing bread • mayonnaise • sliced

Faced

Ingredients: 4 slices of white sandwich bread

Open-

Preheat Temperature: 400°F upper and lower

Grill Position and Plates: Closed; Grill or Griddle

leftover chicken that you may have. pepper and then grilled beforehand, or use any *This can be coated with olive oil, salt and

• tomato, sliced • Cheddar chicken breast*, sliced • sprouts • avocado, sliced

Panini

bread • olive oil for brushing bread • grilled

Ingredients: 8 slices of your favorite sandwich

Preheat Temperature: 400°F upper and lower

Grill Position and Plates: Closed; Grill or Griddle

Panini Chocolate

The Niçoise Panini

Gobbler The

Californian The

Sandwich Type Prep It Build It Cook It

down, on top. the other slice of bread, mustard-side

cheese is fully melted. until bread is crispy and for about 5 minutes, or sandwich. Allow to cook Close grill to press the

on the hot plate. place prepared sandwiches Open grill carefully and

minutes. melted, about 5 to 7 Cook until cheese is sandwich, not touching it. above the top of the until it is sitting right adjuster, close upper plate Using the cover height

on the hot plate. place prepared sandwiches Open grill carefully and

cheese is fully melted. until bread is crispy and for about 5 minutes, or sandwich. Allow to cook Close grill to press the

on the hot plate. place prepared sandwiches Open grill carefully and

fully melted. is crispy and cheese is 5 minutes, or until bread Allow to cook for about on top of the bread. upper plate is just sitting height adjuster so the Close grill and set the cover

on the hot plate. place prepared sandwiches Open grill carefully and

Top with the Swiss, and then place

side down. top of half of the bread, buttered Evenly distribute the meat on

with the mustard. Brush the inside of 4 of the slices of bread with the softened butter. Lightly brush one side of each slice

your sandwiches: While grill is preheating, assemble

and then with the cheese. plate or tray. Top with the salad, Lay the four slices of bread on a

your sandwiches: While grill is preheating, assemble

pieces of bread, oiled side facing up. pepper if desired. Top with the other provolone. Sprinkle with salt and Top with the roasted pepper, then of each bread slice, oiled side down. Layer the meats on the bottom half

of bread with the oil. Lightly brush one side of each slice

your sandwiches: While grill is preheating, assemble

facing up. the bread, with the buttered side cheese). Top with the other pieces of fillings, layer them in between the un-buttered slices (if using optional Layer the cheese on top of half of the

bread with the softened butter. Lightly brush one side of each slice of

your sandwiches: While grill is preheating, assemble

• 6 to 8 ounces Swiss cheese

deli meats (roast beef, turkey, ham, pastrami, etc.)

• brown deli mustard • 16 ounces of your favorite

Panini

bread • softened but ter, for brushing bread Ingredients: 8 slices of your favorite sandwich

Preheat Temperature: 400°F upper and lower

Grill Position and Plates: Closed; Grill or Griddle

Cheddar or American cheese

egg salad • 4 slices (about 4 ounces) Swiss, bread • 1 cup of either chicken, tuna, turkey or

Faced

Ingredients: 4 slices of your favorite sandwich

Open-

Preheat Temperature: 450°F upper; 400°F lower

Grill Position and Plates: Open; Grill or Griddle

ounces of provolone • salt and pepper

• 2 roasted red peppers, drained and sliced • 4

(prosciutto, mortadella, salami, sopressata, etc.)

bread • 8 ounces of a variety of Italian meats Italian, cut 8 slices) • olive oil for brushing on

Panini

ciabat ta, cut into enough for 4 sandwiches; for Ingredients: Ciabatta or a rustic Italian bread (for

Preheat Temperature: 400°F upper and lower

Grill Position and Plates: Closed; Griddle or Grill

tomato, some bacon from yesterday's breakfast. ingredients ready: sliced deli pickles, sliced change from the ordinary, get some other If you're feeling adventurous, or just want a

Swiss varieties, Cheddar, etc.

Panini

butter • a good melting cheese: classic American, Ingredients: Your favorite sliced bread • softened

Preheat Temperature: 400°F upper and lower

Grill Position and Plates: Closed; Grill or Griddle

Lovers The M eat

The Melt

Italian The C lassic

(with variations)

Cheese Grilled The Perfect

Sandwich Type Prep It Build It Cook It

sandwich Chart

make up to four sandwiches at a time. sandwich will be ready before you can finish setting the table. The extra-large cooking surface allows you to Shred it and put it on bread. The options are endless. Place on the hot grill, press or top melt, and your chicken. Mayonnaise and mustards can do wonders. Have leftover barbequed chicken from the gr ill last night? pantr y probably has some great additions - roasted red peppers can add a lot of flavor to simple grilled Use a nice hearty bread, good oil or butter, and fresh, in-season ingredients. Don't stop there, for your perfect lunch. Like any good meal, the perfect sandwich starts with the best ingredients that you can find. A sandwich is a beautiful thing - simple and comforting. Add some heat to cheese and bread and create the

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10 to 15 minutes. not touching it. Cook until cheese is melted, about until it is sitting right above the top of the piz za, Using the cover height adjuster, close upper plate

reser ved onion and sausage and cheese. Open unit and carefully top dough with the sauce,

for 5 minutes. Grill oiled dough on the hot griddle plates, closed,

reser ve. softened, about 5 to 6 minutes. Remove and after removing sausage and allow to cook until with salt and pepper. Place on hot griddle plates If onion has not yet been cooked, toss in some oil

as desired. side.) Let sausage cool slightly and crumble or slice over and then grill for a minute or two on each if using precooked. If using raw, prick links all minutes. (For best results, halve sausage lengthwise on the hot griddle plates until browned, about 8 If sausage has not yet been cooked, grill sausage

Before serving, drizzle with honey.

10 to 15 minutes. not touching it. Cook until cheese is melted, about until it is sitting right above the top of the piz za, Using the cover height adjuster, close upper plate

mixture, figs, prosciutto, Brie and blue cheese. Open unit and carefully top dough with the ricotta

5 minutes. Grill oiled dough on the hot grill/griddle plates for

10 to 15 minutes. not touching it. Cook until cheese is melted, about until it is sitting right above the top of the piz za, Using the cover height adjuster, close upper plate

ingredients, finishing with the cheese. Open unit and carefully top dough with remaining

pizza dough in the closed position for 5 minutes. on the 450°F griddle plates. Then remove and grill If bacon was not already cooked, it may be cooked

10 to 15 minutes. not touching it. Cook until cheese is melted, about until it is sitting right above the top of the piz za, Using the cover height adjuster, close upper plate

mushroom mixture and both cheeses. Open unit and carefully top dough with reserved

for about 5 minutes. griddle plate; close upper plate and allow to cook Once preheated, place oiled dough on the lower

Increase temperature to 450°F on both plates.

minutes. Remove and reserve. the Open position until softened, about 6 to 10 Sauté mushroom mixture on hot griddle plates in

wrap until ready to use. with olive oil. Cover lightly with plastic you can. Brush top and bottom of dough rectangle, to fit shape of plate as best Roll dough out to about 10-inch

lower Preheat Temperature: 450°F upper and

Griddle Cooking Position and Plates: Closed;

and pepper. Stir together the ricotta, Parmesan, salt

wrap until ready to use. with olive oil. Cover lightly with plastic you can. Brush top and bottom of dough rectangle, to fit shape of plate as best Roll dough out to about 10-inch

lower Preheat Temperature: 450°F upper and

or Griddle Cooking Position and Plates: Closed; Grill

wrap until ready to use. with olive oil. Cover lightly with plastic you can. Brush top and bottom of dough rectangle, to fit shape of plate as best Roll dough out to about 10-inch

lower Preheat Temperature: 450°F upper and

or Griddle Cooking Position and Plates: Closed; Grill

together. pepper, thyme, garlic and shallot mushrooms, 3 tablespoons oil, salt, wrap until ready to use. Toss with olive oil. Cover lightly with plastic you can. Brush top and bottom of dough rectangle, to fit shape of plate as best Roll dough out to about 10-inch

lower Preheat Temperature: 350°F upper and

Closed; Griddle Cooking Position and Plates: Open and

¼ cup shaved/thinly sliced pecorino

½ cup pizza sauce

griddled/grilled 1 medium onion, sliced and

and crumbled 1 to 2 links Italian sausage, cooked

olive oil for brushing

¾ to 1 pound pizza dough

honey, for finishing

blue cheese, crumbled

Brie, sliced

small pieces prosciutto, torn into

figs, sliced

salt and pepper, to taste

1 tablespoon grated Parmesan

½ cup ricotta, strained

olive oil for brushing

¾ to 1 pound pizza dough

¼ cup shredded Parmesan

2 pinches dried fines herbes

or black ½ cup halved and pitted olives, green

6 slices bacon, cooked and crumbled

2 garlic cloves, thinly sliced

½ cup pizza sauce

olive oil for brushing

¾ to 1 pound pizza dough

3 ounces Fontina, shredded

2 to 3 tablespoons grated Parmesan

½ small shallot, sliced

1 garlic clove, finely chopped

(stems discarded) 4 sprigs fresh thyme, leaves only

pepper, to taste

¼ teaspoon salt

3 tablespoons olive oil

6 cups mushrooms

olive oil for brushing

¾ to 1 pound pizza dough

Pecorino Onion a nd Sausage,

Prosciutto Fig and Ricotta,

Bacon-Olive

Fontina Mushroom-

Food Ingredients Preparation Cooking Procedure

continues next page

melted, about 10 to 15 minutes. not touching it. Cook until cheese/toppings are until it is sitting right above the top of the piz za, Using the cover height adjuster, close upper plate

tomatoes, salt, pepper and mozzarella. Open grill and carefully top with pesto, eggplant ,

Closed position. Grill oiled pizza dough for about 5 minutes in the

olive oil. Brush top and bottom of dough with

you can. rectangle, to fit shape of plate as best Roll dough out to about 10-inch

lower Preheat Temperature: 450°F upper and

or Griddle Cooking Position and Plates: Closed; Grill

1- to 2-inch pieces 2 ounces fresh mozzarella, sliced into

salt and pepper, to taste

1 cup halved cherry tomatoes

slices - grilled for 4 minutes per side ½ small eg gplant, ½-inch-thick round

¼ cup prepared pesto

olive oil for brushing

¾ to 1 pound pizza dough

Tom ato PestoEggplant-

Food Ingredients Preparation Cooking Procedure

your family. page 11 and build from there, or you can take some components from the options below as a fun treat for Deluxe makes it the perfect tool for grilled pizzas. You can always star t out with our classic Grilled Pizza on new flavors to your table. The cover height adjuster and top-melting feature of the Cuisinart® Griddler® favorites too - but here is a small selection of some combinations and tips that will hopefully bring some The Cuisinart kitchen could go on for pages with delicious recipes for tasty pizzas - and you have your

pizza Chart

browned, about 10 to 15 minutes. touching it. Cook until cheese/toppings are melted and until it is sitting right above the top of the piz za, not toppings and using the cover height adjuster, close upper plate Grill dough on 450°F with the unit closed. Open to add

more specifics. 10 and 30 minutes. Refer to our recipe on page 17 for on the types of vegetables used, but should take between Preheat to 400°F. Grill until tender. This will vary depending

thickness). be done as well (or shortly thereafter, depending on the for 3 to 3½ minutes per side. At that time, the steaks should side, add the eggs to the preheated griddle plate and cook desired doneness. After flipping steak(s) to cook the second about 4 to 10 minutes per side, depending on thickness and seasoned steak(s) on the preheated upper grill plate. Grill for Preheat lower plate to 350°F; upper plate to 450°F. Put the

thickness. Cook for an additional 2 to 3 minutes. Preheat to 350°F. Flip after 3 to 5 minutes, depending on

remove when cooked to desired doneness. Flip once whites are set, about 3 to 3½ minutes, and then Preheat to 350°F. Break the eggs onto the hot griddle plates.

on thickness and filling of the quesadillas. of the quesadillas. Grill for about 2 to 3 minutes, depending height adjuster, set the upper plate so it is just sitting on top the preheated lower plate. Close the top and using the cover Preheat both plates to 400°F. Put the prepared quesadilla on

Temperatures and Times

Suggested Grilling

adjuster) (with cover height Grill; Closed and Open

results will be uneven) exact same thickness, or the vegetables are all the (if closed, be sure that Grill; Open, Flat or Closed

Grill and Griddle; Open

Griddle; Open or Flat

adjuster) (with cover height Grill or Griddle; Closed

Position

Plate and

purchased; prepare desired toppings. Prepare pizza dough or use

marinate if desired. Have vegetables evenly cut. Season or

well if marinated before grilling. Season to taste. Drain off marinade Up to 2 inches thick.

per plate. Fried or over-easy. Up to 4 eg gs

favorite recipe. Prepare quesadillas according to your

for great recipe ideas)

Pizza (see Pizza Chart

Vegetables

Steak & Eggs

French Toast Prepare French toast as desired. Griddle; Open

Eggs

Quesadillas

Food Preparation

continues next page

sandwich. browned, about 5 to 7 minutes, depending on the type of Cook sandwich until cheese on top is fully melted and lightly sitting right above the top of the sandwich, not touching it. Using the cover height adjuster, close upper plate until it is prepared sandwiches on the preheated lower grill/gr iddle plate. Preheat lower plate to 350°F; upper plate to 450°F. Put the

thickness of sandwiches. sandwiches to cook for about 4 to 6 minutes, depending on the preheated lower grill/griddle plate. Close the top. Allow Preheat both plates to 400°F. Put the prepared sandwiches on

depending on the thickness of the sausages. top. Grill for about 12 minutes (turning halfway through) place, and allow for easy turning for even cooking. Close the plates - the grill ribs are perfect for holding the link s in Preheat to 450°F. Put the links on the preheated grill/griddle

just melted. top of the cheeseburger, not touching it. Cook until cheese is adjuster, close upper plate so that it is sitting right above the cheese on top of burgers, and then using the cover height with this recipe), carefully open upper plate, place piece of about 1½ minutes remaining (it is helpful to use the timer Same as above, but once burger is nearly cooked, with

thickness and desired doneness. them. Grill burgers for about 4 to 8 minutes, depending on so it is just sitting on top of the burgers, but not pressing grill plate. Using the cover height adjuster, set the upper plate Preheat to 450°F. Put the burgers on the preheated lower

the fish. flipping halfway through. Timing depends on the firmness of the Closed position. 7 to 12 minutes in the Flat position, Preheat to 400˚F. Cook for 6½ to 7 minutes when gr illing in

signs of pink.) temper ature should be 170˚F - juices will run clear with no Preheat to 400°F. Cook for 8 to 10 minutes. (Internal

signs of pink.) temper ature should be 165˚F - juices will run clear with no Preheat to 400°F. Cook for 7 to 9 minutes. (Internal

before serving. of the steaks and desired doneness. Rest for 5 minutes about 4 to 6 minutes per side, depending on the thickness 450°F. Put the steaks on the preheated grill plates. Cook for When cooking in the Open or Flat positions, preheat to

doneness. Rest for 5 minutes before serving. Cook for 2 to 5 minutes, depending on thickness and desired Sear for 2 minutes, then the grill will rever t to 450°F. so it is just sitting on top of the steak, but not pressing it. grill plate. Using the cover height adjuster, set the upper plate 450°F as the default). Put the steak(s) on the preheated lower When cooking in the Closed position, preheat to SEAR (with

bacon (if using the Flat position). doneness. Should take about 20 to 25 minutes for 1 pound of Place bacon on cold plates. Turn to 450°F. Cook until desired

Temperatures and Times

Suggested Grilling

adjuster) (with cover height Grill or Griddle; Closed

Grill or Griddle; Closed

height adjuster) Grill; Closed (with cover

Grill; Closed, Open or Flat

Grill; Closed

Grill; Closed, Open or Flat

Open Grill or Griddle; Flat or

Position

Plate and

some great recipes) to a height of 1½ inches. Prepare desired sandwiches

with oil before grilling. Brush tops and bottoms of bread

or tip of paring knife. Prick links with tines of fork

weight and thickness. Shape meat into burgers of even

to 2 inches thick. No more than 1

Spread to even thickness. Grill; Closed

more than 1 inch. Pound to an even thickness of no

for best results. Allow to come to room temperature completely if marinated before grilling. Season to taste. Drain off marinade Up to 2 inches thick.

(see Sandwich Char t for

Sandwiches

Open-Faced

delicious fillings)

(see Sandwich Char t for

Panini

Sausages, fresh

cheeseburgers

Beef,

Beef, hamburgers

tuna, salmon/boned)

Fish Steaks (sword,

(boneless)

Chicken Thighs

(boneless)

Chicken Breasts

times and temperatures)

Steak Chart for specific

steak (refer to the

Beef, boneless

Bacon Place in a single layer.

Food Preparation

and Food Temperature Chart

Cooking Guide

Chocolate Griddle Cakes ....................................................................... 22

Steak and Roast Rub ............................................................................. 21

Compound Herb Butter .......................................................................... 21

Tuscan Marinade .................................................................................. 21

Rib-Eye Steaks ........................................................................................ 20

Teriyaki Glazed Salmon ..........................................................................19

Garlic and Herb Marinated Lamb Chops ............................................. 19

Grilled Pork Chops, Cuban-Style ............................................................18

The Perfect Combination: Grilled Potato “Chips” and Onion Rings ...... 17

Grilled Vegetables ................................................................................. 17

Fish Tacos ............................................................................................... 16

Smothered Chicken Sub ......................................................................... 15

Open-Faced Turkey Sandwich .............................................................. 14

Cuban Sandwich ................................................................................... 14

The All-American Burger ....................................................................... 13

Stuffed Portabellas ................................................................................. 12

Classic Tomato Bruschetta ..................................................................... 12

Grilled Pizza ........................................................................................... 11

Crab Cakes ............................................................................................ 10

Challah French Toast ............................................................................... 9

Perfect Pancakes ...................................................................................... 9

reCipes ....................................................................................................... 9

sTeak CharT ............................................................................................. 8

sandwiCh CharT ..................................................................................... 6

pizza CharT .............................................................................................. 4

Cooking guide and Food TemperaTure CharT .............................. 3

Table of Contents

Reverse Side

Booklet

Instruction

a guide to perfect meals

DELuxE

The GRIDDLER

Starlite Electronic Pre-Press System

Version No.: GR150 IB-11114

Size: 140mm(W)X216mm(H) (New)

Material Cover: 157GSM MATT ARTPAPER

Inside: 120GSM GLOSS ARTPAPER

Coating: Varnishing in Cover

Color Front. Cover: 4C + 1C(Black)

Back. Inside: 1C +1C (Black)

Date: 2012-06-15 Co-ordinator: Astor_You/Scias Liu

Client: D0109

Starlite No: 189334IBB

Proof: 1ST

Handled By: P000258

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Cuisinart GR-150 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual