Cuisinart DCC-2000 User Manual

Coffee On Demand
DCC-2000C Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following:
1. READ ALL INSTRUCTIONS
2. Do not touch hot surfaces. Use handles and knobs.
3. To protect against electric shock, do not place cord, plug, or base unit in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Always unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. Return appliance to the nearest Cuisinart Repair Centre for examination, repair, or electrical or mechanical adjustment.
7. The use of accessory attachments not recommended by Cuisinart may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surface.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Always fill water reservoir first, then plug cord into the wall outlet. To disconnect, turn controls to “off”, then remove plug from wall outlet.
12. Do not use appliance for other than intended use.
13. Do not clean drip tray with cleansers, steel wool pads, or other abrasive materials.
14. WARNING: TO REDUCE THE RISK OF
FIRE OR ELECTRIC SHOCK, DO NOT REMOVE THE BASE PANEL. NO USER SERVICEABLE PARTS ARE INSIDE. REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONL
Y
WARNING: RISK OF FIRE OR ELECTRIC SHOCK
The lightning flash with arrowhead symbol, within an equilateral triangle, is intended to alert the user to the presence of uninsulated “dangerous voltage” within the product’s enclosure that may be of sufficient magnitude to constitute a risk of fire or electric shock to persons.
The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instructions in the literature accompanying the appliance.
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WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is exercised in their use.
If a long extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.
NOTICE
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.
OPERATING NOTICE
Clogging and backing up of water and/or coffee in the filter basket can occur under any or a combination of any of the following conditions: The use of too finely ground coffee, using two or more paper filters, using the gold tone filter in conjunction with a paper filter or not properly cleaning coffee grounds from the gold tone filter, or allowing coffee grounds to spill over the filter.
Caution: Never open the top cover during the brewing cycle, even if no water is draining from the filter basket, since extremely hot water/coffee can spill out from the filter basket and cause injury. If water/coffee is not draining from the filter basket during the brewing cycle, unplug the unit and wait 10 minutes before opening the top cover and checking the filter basket.
IMPORTANT UNPACKING INSTRUCTIONS
1. Place the box on a large, sturdy, flat surface.
2. Remove the instruction book and any other literature.
3. Turn the box so that the back side of the coffeemaker is down and slide the coffeemaker from the box.
4. After the coffeemaker has been removed, place the box out of the way and take the side polyfoam inserts away.
5. Remove the polybag covering the coffeemaker.
We suggest you save all packing materials in the event that future shipping of the machine is needed. Keep all plastic bags away from children.
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TABLE OF CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . 1
Unpacking Instructions . . . . . . . . . . . . . . . 2
Introduction . . . . . . . . . . . . . . . . . . . . . . . . 3
The Quest for the Perfect Cup
of Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Features and Benefits . . . . . . . . . . . . . . 4-5
Control Panel . . . . . . . . . . . . . . . . . . . . . . 6
Programming Your Coffeemaker . . . . . . . . 7
Setting the Time . . . . . . . . . . . . . . . . . . . . 7
Programming the Auto On . . . . . . . . . . . . 7
Programming the Variable Auto Off . . . . . . 7
Making Coffee . . . . . . . . . . . . . . . . . . . . . . 7
Inserting the Water Filter . . . . . . . . . . . . . . 8
Cleaning and Maintenance . . . . . . . . . . . . 9
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 9
INTRODUCTION
Cuisinart keeps making life easier! Your Coffee on Demand
TM
Coffeemaker eliminates the carafe, so all you or your guests have to do for a cup of fresh, hot, flavourful coffee is press a lever. A double-wall reservoir keeps up to 12 cups (1.8 L) of coffee hot, and Cuisinart's easy-to-read Coffee Gauge
TM
lets you know how many cups are left. Get ready to enjoy pure coffee flavour, cup after cup, with Cuisinart.
THE QUEST FOR THE PERFECT CUP OF COFFEE
It is generally agreed that there are four basic elements critical to the perfect cup:
Element 1: Water
Coffee is 98% water. Often overlooked, the quality of the water is as important as the quality of the coffee. A good rule of thumb is that if your water doesn’t taste good from the tap, it won’t taste any better in your coffee. That’s why Cuisinart has added a water filter to the Coffee On Demand
Coffeemaker. The charcoal water filter removes chlorine, bad tastes and odours, for the purest cup of coffee every time.
Element 2: Coffee
While the bulk of the liquid is water, all of the flavour should be from the coffee. To achieve the same great quality cup of coffee you receive at a coffee bar, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two-week supply at a time for maximum freshness. Once the coffee bean is broken, its flavour degrades very quickly. If it is not practical to buy small supplies, we recommend you separate larger amounts of beans into one- or two-week portions immediately after purchasing, and freeze them in airtight containers. The best way to maximize freshness is to minimize exposure to air, light and moisture. So, once removed from the freezer, beans should be maintained in a sealed container at room temperature, since damaging condensation occurs every time the beans are removed from the freezer or refrigerator. Note that some coffee experts advise against freezing dark-roast beans because this can cause the oils to coagulate, while other experts disagree. We suggest you experiment and decide for yourself.
Element 3: Grind
The grind is critical for proper flavour extrac­tion. If the grind is too fine, overextraction and bitterness will result. Too fine a grind may also clog your filter. If grind is too coarse, the water will pass through too quickly and the desired flavours will not be extracted. We recommend a medium-fine grind.
Element 4: Proportion
The cups on the Cuisinart
®
coffeemaker are 5 ounces (145 g). Add the amount of ground coffee that corresponds to the number of cups being brewed. Many coffee bars and the Specialty Coffee Association of America rec­ommend adding 2 rounded tablespoons (30 ml) of coffee per 6 ounces (170 g) of water. Some coffee manufacturers recommend using one tablespoon (15 ml) per cup. We recom­mend using 1 tablespoon (15 ml) of ground coffee per cup, but use more or less to suit your taste.
NOTE: The maximum capacity for ground coffee is 15 tablespoons (450 ml) for this 12-cup (1.8 L) coffeemaker. Exceeding these amounts may cause overflow if the coffee is too finely ground.
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FEATURES AND BENEFITS
1. Reservoir Cover
Flips back for easy filling.
2. Water Reservoir (see detailed drawing)
3. Coffee Reservoir (see detailed drawing)
4. Coffee Gauge
For determining amount of brewed coffee remaining in unit.
5. Showerhead (see detailed drawing)
Distributes water evenly over coffee, reducing temperature loss as water passes through grounds.
6. Charcoal Water Filter (see detailed drawing)
Charcoal water filter eliminates chlorine, bad tastes and odours from tap water.
7. Filter Basket (see detailed drawing)
Holds a #4 paper filter or a permanent filter.
8. LCD Digital Clock
Displays time of day and set time for automatic functions.
9. Function Knob
Used to initiate programming of automatic functions – Auto On, Auto Off, Program, Clock, and Brew.
10. ON/OFF Knob
Used to turn your coffeemaker on and off and programming your delayed brew.
11. 1-4 Cup Setting
For brewing smaller pots of coffee. It provides ‘double’ heating of the water, so it is piping hot.
12. Hour and Minute Buttons
Used to set time of day and set time for automatic functions.
13. Power Loss Back-up System (not shown)
One-minute protection in case power fails, breaker trips or unit is unplugged.
14. Dispensing Lever
For dispensing coffee into mug.
15. Ready Tone (not shown)
Signals the end of the brew cycle with five beeps.
16. Drip Tray
Removable tray with grate to remove any excess coffee that does not dispense into mug.
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1. Water Reservoir
2. Charcoal Water Filter
Charcoal water filter eliminates chlorine, bad tastes and odours from tap water.
3. Showerhead
4. Coffee Reservoir
Removable double-wall reservoir keeps up to 12 cups (1.8 L) of coffee hot for hours
5. Filter Basket
Holds our commercial style permanent filter or paper filter.
NOTE: FILTER BASKET HOLDER MUST BE IN PLACE FOR UNIT TO OPERATE CORRECTLY.
Removable for easy cleaning.
6. Gold Tone Cuisinart Commercial Style Filter
A note about filters: When using
our permanent filter, be sure that the handle is positioned toward the front of the unit. If you do not, the handle may interfere with the flow of coffee into the filter basket.
Also note, using our permanent gold-tone filter will allow some fine coffee grounds to fall into the coffee carafe. This will appear as sediment in the carafe.
FEATURES AND BENEFITS
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CONTROL PANEL
1. Coffee Gauge
For determining amount of brewed coffee remaining in unit.
2. Clock Display
Displays time of day and auto on and off times.
3. Function Knob
For setting time of day, and auto on and auto off times.
a. Auto On
The Auto On feature is used to program the start time of the brew cycle. The auto on time can be set for any time, day or night. The “PM” indicator is displayed on the LCD for nighttime program times.
b. Auto Off
The Auto Off feature is used to shut off the coffeemaker at a preset time, anywhere from 0 to 4 hours.
c. Program Set
The Program Set function is used to set the time for the Auto On function.
d. Brew
The Brew function is used to start the brew cycle directly.
e. Clock Set
Used to program the time of day.
f. Audible Tone (not shown)
The Coffee on Demand
Coffeemaker is equipped with an audible tone which will sound 5 times when the coffee has completed brewing.
4. On/Off Knob
Used to turn your coffeemaker on and off and for programming your delayed brew.
5. 1-4 Cup Setting Amounts
For brewing smaller pots of coffee – it provides ‘double’ heating of the water, so coffee is piping hot.
6. Hour and Minute Buttons
For use in setting hour and minute for time of day, auto on time, and auto off time.
7. On and Auto On Indicator Lights
8. Dispensing Lever
For dispensing coffee into mug.
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PROGRAMMING YOUR COFFEEMAKER
TO BREW COFFEE
1. Turn the function knob to “Brew.”
2. Turn the On/Off knob to “On” and release. The red “On” indicator light will illuminate and brew cycle will begin.
TO TURN THE COFFEEMAKER OFF
Simply turn the On/Off function knob to “Off” and release.
NOTE: To program the coffeemaker to shut off automatically, see To program the Variable
Auto Off instructions below. PROGRAMMING YOUR COFFEEMAKER
FOR DELAYED BREW TIME To set the time:
1. Turn the function knob to “Clock”. a. Set Hour: Press and hold the “Hour”
button to scroll through numbers quickly. When number displayed approaches the desired setting, press and release (pulse) the button to advance one digit at a time. After setting the correct hour, the default will be the last time set unless power is shut off.
NOTE: When the number count passes 12, the PM light will be displayed on the LCD.
b. Set Minutes: Press and hold the “Minute”
button to scroll through numbers quickly. When number displayed approaches the desired setting, press and release (pulse) the button to advance one digit at a time. After setting the correct minute, the default will be the last time set unless power is shut off. To finish setting time, turn the FUNCTION KNOB to any other setting or simply wait until the numerals stop blinking.
To program the Auto On (brew start time)
1. Turn the function knob to “Prog.”
2. Set the time you want coffee to begin brewing by using the minute and hour push-buttons. Follow the same instructions you used to set the time of day, in the To set the time section above.
3. Turn the function knob to “Auto On.” LCD will display the current time.
4. Turn the On/Off knob to “On” and release. The green indicator light will come on to remind you that the programming function is in use. At the programmed time, the red indicator will come on as well, indicating that the brew cycle is starting. Both lights will go off when keep warm cycle ends.
NOTE: To reactivate the auto-on feature to start brew cycle at the same time another day, simply turn the On/Off function knob to “On” and release. The green “auto-on” light will illuminate.
To program the Variable Auto Off:
1. Turn the function knob to “Auto Off.” Press and hold the “Hour” button for 2 seconds. The clock display will start blinking.
2. Program the coffeemaker to shut off from zero to four hours after brew cycle is finished by using the “Hour” and “Minute” buttons (see “To set the time”).
1 - 4 Cup Setting:
The 1- 4 cup setting button is used when you make small amounts of coffee. The 1-4 setting basically ‘double heats’ the water, making your smaller amount piping hot.
To use: When making a smaller amount, press the 1-4 button on the control panel after turning on the unit.
Power Loss Back-up
One-minute protection in case a breaker trips, the unit is unplugged, or the power fails. It holds all programmed information, including time of day, auto on time and auto off time.
MAKING COFFEE
Before you make the first batch of coffee in your new Cuisinart
®
Coffee On Demand
Coffeemaker, we recommend operating the coffeemaker once using only water and a paper filter. This will remove any dust or residues that remain in the system from the manufacturing process.
1. Insert the Water Filter:
a. Remove the filter from the polybag and
soak in cold tap water for 15 minutes.
b. Remove the water filter holder from
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