INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• ALL RANGES
CAN TIP
• INJURYTO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
DEVICE PACKED WITH
RANGE
• SEE INSTALLATION
INSTRUCTIONS
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
Note. For appfiances installed in the
state of Massachusetts see page 2.
RANGE
OVERALL 253/4"
DIMENSIONS _-- 30-1/8"
47-3/4"
Maximum
44 5/8"
Door Open \\ 29 7/8" ----
Clearances and Dimensions
1. Location--Check location where
the range will be installed. Check
for proper electrical and gas
supply, and the stability of the
floor.
2. Dimensions that are shown must
be used. Given dimensions
provide minimum clearance.
Contact surface must be solid
and level.
P/N 316259326 EN FR SP (0309)
FRONT SIDE
VIEW VIEW
Clearance Minimum
if Equipped 2"
with 11000 or "4_
greater BTU Burners.
30-1/8" _J 0" Clearance Below Cooking Top and at Rear of Range.
t Minimum to 1_-13"4_1
. Cabinets on Maximum Depth
18 Either Side for Cabinets /7
of Range. Above Range Top.
Provide Proper Fuel Type
Before Proceeding: Your range is preset tooperate on LP/Propane Gasonly.
Important Note to the Consumer: Keep these instructions with
your owner's guide for future reference.
English - Pages 1-8
Fran£ais - Pages 9-16
Espar_ol- Paginas 17-24
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven compartments
before connecting the gas and electrical supply to the
range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
Important Note to the Consumer
1. Keep these instructions with your owner's guide for
future reference.
IMPORTANT SAFETY
INSTRUCTIONS
Installation of this range must conform with local codes or, in
the absence of local codes, with the National Fuel Gas Code
ANSI Z223.1--1atest edition when installed in the United
States.
This range has been design certified by CSA International.
As with any appliance using gas and generating heat, there
are certain safety precautions you should follow. You will find
them in the Use & Care Manual, read it carefully.
• Be sure your range is installed and grounded properly
by a qualified installer or service technician.
• This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No .70--
latest edition when installed in the United States.
See Grounding Instructions on page 5.
• Before installing the range in an area covered with
linoleum or any other synthetic floor covering, make
sure the floor covering can withstand heat at least
90°F above room temperature without shrinking,
warping or discoloring. Do not install the range over
carpeting unless you place an insulating pad or sheet of
1/4-inch thick plywood between the range and carpeting.
• Make sure the wall coverings around the range can
withstand the heat generated by the range.
• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the lower
front panel of the range. Avoid touching the vent
openings or nearby surfaces as they may become hot
while the oven is in operation. This range requires fresh
air for proper burner combustion.
Never leave children alone or unattended
in the area where an appliance is in use. As children grow,
teach them the proper, safe use of all appliances. Never
leave the oven door open when the range is unattended.
Stepping, leaning or sitting on the doors
or drawers ofthis range can result in serious injuries and
can also cause damage to the range.
Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
Do not use the oven as a storage space. This creates
a potentially hazardous situation.
Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
Do not store or use gasoline or other flammable
vapors and liquids near this or any other appliance.
Explosions or fires could result.
Reset all controls to the "off" position after using a
programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
• Remove broiler pan, food and other utensils before
self-cleaning the oven. Wipe upexcess spillage. Follow
the precleaning instructions in the Owner's Guide.
• Unlike the standard gas range, THIS COOKTOP IS
NOT REMOVABLE. Do not attempt to remove the
cooktop.
Special instructions for appfiances installed in the State of
Massachusetts: This appliance can only be installed in the
State of Massachusetts by a Massachusetts licensed
plumber or gas fitter. When using a flexible gas connector,
it must not exceed 3 feet (36 inches) in length. A "T" handle
type manual gas valve must be installed in the gas supply
line to this appliance.
DO NOT MAKE ANY ATTEMPT TO
OPERATE THE ELECTRIC IGNITION OVEN DURING AN
ELECTRICAL POWER FAILURE. RESET ALL OVEN
CONTROLS TO "OFF" IN THE EVENT OF A POWER
FAILURE.
The electric ignitor will automatically re-ignite the oven
burner when power resumes if the oven thermostat control
was left in the "ON" position.
When an electrical power failure occurs during use, the
surface burners will continue to operate.
During a power outage, the surface burners can be lit with
a match. Hold a lighted match to the burner, then slowly turn
the knob to the LITE position. Use extreme caution when
lighting burners this way.
Before Starting
Tools You Will Need
For leveling legs and Anti-Tip Bracket:
• Adjustable wrench or channel lock pliers
• 5/16" Nutdriver or Flat Head Screw Driver
• Electric Drill & 1/8" Diameter Drill Bit (5/32" Masonry Drill
Bit if installing in concrete)
For gas supply connection:
• Pipe wrench
For burner flame adjustment:
• Phillips head _ and
blade-type screwdrivers
For gas conversion (LP/Propane or Natural):
• Open end wrench - 1/2"
Additional Materials You Will Need
• Gas line shut-off valve.
• Pipe joint sealant that resists action of LP/Propane gas
• A new flexible metal appliance conduit (1/2" NPT x 3/4"
or 1/2" I.D.) must be design certified by CSA International.
Because solid pipe restricts moving the range we
recommend using a new flexible conduit (4 to 5 foot
length) for each new installation and additional
reinstallations.
a,
Locate the Bracket Using the Template- (Bracket may
be located on either the leftor right side of the range. Use
the information below to locate the bracket if template is
not available). Mark the floor or wall where left or right
side ofthe range will be located. Ifrear of range isagainst
thewall or no further than 1-1/4" from wall when installed,
you may use the wall or floor mount method. If molding
is installed and does not allow the bracket to fit flush
against the wall, remove molding or mount bracket to the
floor. For wall mount, locate the bracket by placing the
back edge of the template against the rear wall and the
side edge of template on the mark made referencing the
side of the range. Place bracket on top of template and
mark location of the screw holes inwall. If rear of range
is further than 1-1/4" from the wall when installed, attach
bracket to the floor. For floor mount, locate the bracket
by placing back edge of the template where the rear of
the range will be located. Mark the location of the screw
holes, shown in template.
b.
Drill Pilot Holes and Fasten Bracket - Drill a 1/8" pilot
hole where screws are to be located. If bracket is to be
mounted to the wall, drill pilot hole at an approximate 20°
downward angle, tf bracket is to be mounted to masonry
or ceramic floors, drill a 5/32" pilot hole 1-3/4" deep. The
screws provided may be used in wood or concrete
material. Use a 5/16" nut-driver or flat head screwdriver
to secure the bracket in place.
• Always use the (2) new flare union adapters (1/2" NPT x
3/4" or 1/2" I.D.) supplied with the new flexible appliance
conduit for connection of the range.
Normal Installation Steps
1. Anti-Tip Bracket Installation Instructions
Important Safety Warning
To reduce the risk of tipping of the range, the range must be
secured to the floor by properly installed anti-tip bracket and
screws packed with the range. Failure to install the anti-tip
bracket will allow the range to tip over if excessive weight is
placed on an open door or if a child climbs upon it. Serious
injury might result from spilled hot liquids or from the range
itself.
If range is ever moved to a different location, the anti-tip
brackets must also be moved and installed with the range.
Instructions are provided for installation in wood or cement
fastened to either the floor or wall. When installed to the wall,
make sure that screws completely penetrate dry wall and are
secured inwood or metal. When fastening to the floor or wall,
be sure that screws do not penetrate electrical wiring or
plumbing.
FASTEN BRACKET (WALL OR FLOOR MOUNTING)
---_1 1<--1-1/4" Max.
Leveling Leg --
-Wall Mount
Floor Mount _ p Bracket
FASTEN BRACKET (FLOOR MOUNTING ONLY)
-q
Leveling Leg --
Wall
I
Floor Mount _ p Bracket
C.
Level and Position Range - Level range by adjusting
the (4) leveling legs with a wrench. Note: A minimum
clearance of 1/8" is required between the bottom of the
range and the leveling leg to allow room for the bracket.
Use a spirit level to check your adjustments. Slide range
back into position. Visually check that rear leveling leg is
inserted into and fully secured by the Anti-Tip Bracket by
removing lower panel or storage drawer. For models with
a warmer drawer or broiler compartment, grasp the top
rear edge of the range and carefully attempt to tilt it
forward.
(17rnrn)
120V Outlet on Rear of
Wall and Area for Thru
the Wall Connection of
Pipe Stub and Shut Off
Valve is Shaded Area.
Area for Thru
the Floor Connection of
Pipe Stub and Shut Off Valve.
Range Side
2. Provide an adequate gas supply.
Thisunitispre-set to operate on 10"LP/Propane gas manifold
pressure. A convertible pressure regulator isconnected to the
manifold and MUST be connected in series with the gas
supply line.
Care must be taken during installation of range not to obstruct
the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to the
regulator should be no more than 14 inches of water column
pressure. The inlet pressure to the regulator must be at least
1inch greater than regulator manifold pressure. Examples; If
regulator has been set for LP/Propane gas 10 inch manifold
pressure, inlet pressure must be at least 11 inches.
Leak testing of the appliance shall be conducted according to
the instructions in step 4g.
3. Seal the openings.
Seal any openings in the wall behind the range and in the floor
under the range after gas supply line is installed.
4. Connect the range to the gas supply.
To prevent leaks, put a pipe joint sealant onall male (outside)
pipe threads.
Your regulator is in the location shown below.
Do not allow regulator to turn on pipe when
tightening fittings,
The gas supply line should be 1/2" or 3/4" I.D.
Manual Flare Flexible Flare Union Pressure
Shutoff Union Appliance Adaptor Regulator
Valve _ Conduit |
5. Read electrical connection details below
and connect electricity to range.
Before servicing, disconnect electrical
supply at circuit breaker, fuse or power cord.
off Service Shut-Off Valve Electric Ignition models only-x
(Shown in ON Position).
Be sure lever is in the "On" position when
installation is complete
a) Install an external manual gas shut-off valve to gas supply
line in an easily-accessible location outside of the range.
Be sure you know how and where to shut-off the gas
supply to the range.
b) Install 1/2" flare union adapter to pressure regulator.
c) Attach appliance conduit to flare union on regulator.
d) Install flare union adapter to external manual shut-off
valve.
e) Attach appliance conduit to flare union on shut-offvalve.
f) Make sure service shut-offvalve on pressure regulator is
in "ON" position.
g) Check for leaks. Turn the gas supply on to the range and
use a liquid leak detector at all joints and conduits to
check for leaks in the system.
Do not use a flame to check for gas leaks.
Checking Manifold Gas Pressure
Disconnect the range and its individual shut-off valve from
the gas supply piping system during any pressure testing of
that system at test pressures greater than 14" of water
column pressure (approximately 1/2" psig).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 14" ofwater column pressure
(approximately 1/2" psig).
If it should be necessary to check the manifold gas pressure,
connect manometer (water gauge) or other pressure device
to the top burner right rear orifice. Using a rubber hose with
inside diameter of approximately 1/4," hold tubing down tight
over orifice. Turn burner valve on.
For an accurate pressure check have at least two (2) other
top burners burning. Be sure the gas supply (inlet) pressure
is at least one inch above specified range manifold pressure.
The gas supply pressure should never be over 14" water
column. When properly adjusted for LP/Propane Gas the
manifold pressure is 10".
Electric Requirements: An individual, properly grounded and
polarized branch circuit protected bya 15 amp. circuit breaker
or time delay fuse. See serial plate for proper voltage.
Extension Cord Precautions:
Because of potential safety hazards under certain conditions,
we strongly recommend against the use of any extension
cord. However, if you still elect to use an extension cord, it is
absolutely necessary that it be a UL listed 3-wire grounding
type appliance extension cord and that the current carrying
rating of the cord inamperes be equivalent to or greater than
the branch circuit rating. Such extension cords are obtainable
through your local service organization.
PLEASE READ CAREFULLY! For personal
safety, this product must be properly grounded.
Grounding Instructions
The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle to minimize the possibility
of electric shock hazard from this appliance. The customer
should have the wall receptacle and circuit checked by a
qualified electrician to make sure the receptacle is properly
grounded and polarized.
Preferred Method
,<.,
Grounding _
Type
Wall
Receptacle
Where a standard two-prong wall receptacle is encountered,
it isthe personal responsibility and obligation of the customer
to have it replaced with a properly grounded three-prong wall
receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM THE
POWER CORD.
Do Not, Under
Any Circumstances, ]
Cut, Remove, |
or Bypass the |
Grounding Prong.j'
_ Power Supply
M" Cord with
_P 3-Prong
|| Grounding
Plug
Operation of Surface Burners
6. Installation of Burner Cap Assembly
Your range is equipped with any combination of the sealed
burners. Refer to the chart to find your surface burner and
surface burner cap configuration. Besure to place the correct
burner cap at on all four surface burners.
Possible Surface Burner and Cap configurations:
7. Electric Ignition Surface Burners
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks and range has been connected to electric power.
a. To check for proper lighting, push in and turn a surface
burner knob counterclockwise to the LITE position.
You will hear the igniter sparking.
ii iii
B.Ok
Install the parts shown below at all four surface burner
locations:
1st - Install the surface burner pans (if equipped); 2nd -install
the surface burner heads; 3rd -install the surface burner caps
and 4th; install the burner grates.
Surface
Burner
Grate
The surface burner should light when gas is available to
the top burner. Purge air from supply lines by leaving
knob in the LITE position until burner ignites. Each
burner should light within four (4) seconds in normal
operation after air has been purged from supply lines.
c. Visually check that burner has lit. Once the burner lights,
the control knob should beturned out of the LITE position.
d.
There are separate electrodes (igniters) for each burner.
Try each knob separately until all burner valves have
been checked.
Note: Knob styles may vary from those pictured below.
Orifice
Hold_ Electrode
Surface
Burner
Cap
Surface
Burner
Head
Removable
Burner
Drip Pan
ton some models)
OFF ..LITE..hi 6 5 4 3 2 Io
8. Adjust the "LOW" Setting of Surface Burner
Valve (Linear Flow Valves Only):
%
To
Surface
Burner
Test to verify if "LOW" setting should be adjusted
a. Push in and turn control to LITE until burner ignites.
b. Push in and quickly turn knob to LOWEST POSITION.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
e. Insert a thin-bladed screwdriver into the hollow valve
stem and engage the slotted screw inside. Flame size
can be increased or decreased with the turn of the screw.
Turn counterclockwise to increase flame size. Turn
clockwise to decrease flame size.
Burner Flame Size _I 5/8" i_i__
After removing all packing materials and literature from the
oven:
a) Set oven to BAKE at 300°F. See Use & Care Manual for
operating instructions.
b) Within 60 seconds the oven burner should ignite. Check
for proper flame, and allow the burner to cycle once.
Reset controls to off.
c) If your model is equipped with a waist-high broiler, set
oven to BROIL. See Use & Care Manual for operating
instructions.
d) Within 60 seconds the broil burnershould ignite. Check
for proper flame. Reset controls to off.
10. Air Shutter-Oven Burner
/- Waist-High Burner
4
iLower (SelfCleanModels)
Oven Baffle _'>- _ Air Shutter
R_movable)j f _...... i
Adjust flame until you can quickly turn knob from LITE to
LOWEST POSITION without extinguishing the flame. Flame
should be as small as possible without going out.
Note: Air mixture adjustment is not required on surface
burners.
Operation of Oven Burners and
Oven Adjustments
9. Electric Ignition Burners
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks and range has been connected to electric power.
The oven burner is equipped with an electric control system
as well as an electric oven burner igniter. If your model is
equipped with a waist-high broil burner, it will also have an
electric burner igniter. These control systems require no
adjustment. When the oven is set to operate, current will flow
to the igniter, tt will "glow" similar to a light bulb. When the
igniter has reached a temperature sufficient to ignite gas, the
electrically controlled oven valve will open and flame will
appear at the oven burner. There is a time lapse from 30 to
60 seconds after the thermostat is turned ON before the
flame appears at the oven burner. When the oven reaches
the dial setting, the glowing igniter will go off. The burner
flame will go "out" in 20 to 30 seconds after the igniter goes
"OFF." To maintain any given oven temperature, this cycle
will continue as long as the dial (or display) is set to operate.
-Lower Oven Bottom
(Removable)
4,,,,,=,Air Shutter
_J J
The approximate flame length of the oven burner is 1 inch
(distinct inner, blue flame).
To determine if the oven burner flame is proper, remove the
oven bottom and burner baffle and set the oven to bake at
300°F.
To remove the oven bottom, remove oven hold down screws
at rear of oven bottom. Pull up at rear, disengage front of oven
bottom from oven front frame, and pull the oven bottom out
of the oven. Remove burner baffle so that the burner flame
can be observed.
Iftheflameisyellowincolor,increaseairshutteropening
size.(See"2"in illustration below.) If the flame is a distinct
blue, reduce the air shutter opening size.
To adjust loosen lock screw (see "3" illustration below),
reposition air shutter, and tighten lock screw. Replace oven
bottom.
II ! ._l._ Oven
'_ Burner
ii Tube
Care, Cleaning and Maintenance
Refer to the Use & Care Manual for cleaning instructions.
If removing the range is necessary for cleaning or
maintenance, shut off gas supply. Disconnect the gas and
electrical supply. Ifthe gas or electrical supply is inaccessible,
lift the unit slightly at the front and pull out away from the wall.
Pull only as far as necessary to disconnect the gas and
electrical supply. Finish removing the unit for servicing and
cleaning. Reinstall in reverse order making sure to level the
range and check gas connections for leaks. See page 3,
step 1 for proper anchoring instructions.
BeforeYou Call for Service
Read the "Before You Call" and operating instruction sections
in your Use & Care Manual. It may save you time and
expense. The list includes common occurrences that are not
the result of defective workmanship or materials in this
appliance.
11.Air Shutter-Broil Burner
The approximate flame length of the broil burner is 1 inch
(distinct inner, blue flame).
To determine if the broil burner flame is proper, set the oven
to broil.
If the flame is yellow in color, increase air shutter opening
size. (See "2"in illustration above.) If the flame is a distinct
blue, reduce the air shutter opening size.
To adjust, loosen lock screw (see "3" in illustration above),
reposition air shutter, and tighten lock screw.
12.Make Sure Range is Level.
Level the range by placing a level horizontally on an oven
rack. Check diagonally from front to back, then level the
range by either adjusting the leveling legs or by placing shims
under the corners of the range as needed.
13.After installation is complete, make sure all
controls are left in the OFF position.
Refer to the warranty in your Use & Care Manual for our toll-
free service number and address. Please call or write if you
have inquiries about your range product and/or need to order
parts.
i
i i ii I iii i i i__i i i _i i _
\ +l \,;/ .l
Model and Serial Number Location
For sealed burner ovens, the serial plate is located on the
right-hand surface of the oven front frame at the storage or
warmer drawer; or the lower panel area.
When ordering parts for or making inquires about your range,
always be sure to include the model and serial numbers and
a lot number or letter from the serial plate on your range.
Your serial plate also tells you the rating of the burners, the
type offuel and the pressure the range was adjusted for when
it left the factory.
Serial plate location
Open storage or warmer
or remove lower panel
(on some models)
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