iNSTALLATiON AND SERVICE MUST BE
PERFORMED BY A QUALiFiED iNSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICAL
iNSPECTOR'S USE. READ AND SAVE THESE
iNSTRUCTiONS FOR FUTURE REFERENCE.
• ALL RANGES
CAN TiP
• INJURYTO PERSONS
COULD RESULT
• iNSTALL ANTI-TIP
DEVICE PACKED WiTH
RANGE
• SEE iNSTALLATiON
INSTRUCTIONS
if the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
m Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
= WHAT TO DO iF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch;
do not use any phone in your
building.
• Immediately call your gas supplier
from a neighbor's phone. Follow
the gas supplier's instructions.
• if you cannot reach your gas
supplier, call the fire department.
= Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
Provide proper fuel type
Before proceeding: Your range is factory preset to
operate on natural gas. If L.P. conversion is needed,
contact your local L.P. Gas provider for assistance.
The L.P. conversion kit may be located on the lower rear
back panel of the range. If no L.P. kit is provided, contact
your product dealer to obtain the correct L.P. conversion kit.
for applicable agency
__ Refer to your serial plate
certifications
Important notes to the installer
• Read all instructions contained in these installation
instructions before installing range.
• Remove all packing material from the oven
compartments before connecting the gas and
electrical supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
Important notes to the consumer
• Keep these instructions with your Use & Care Guide
for future reference.
• Be sure your range is installed and grounded properly
by a qualified installer or service technician.
Special instructions for ap__pliancesinstalled in the State of
Massachusetts:
This appliance can only be installed in the State of
Massachusetts by a Massachusetts licensed plumber or
gas fitter. When using a flexible gas connector, it must not
exceed 3 feet (36 inches) in length. A "T" handle type
manual gas valve must be installed in the gas supply line to
this appliance.
IMPORTANT SAFETY INSTRUCTIONS
Installation of this range must conform with local codes or,
in the absence of local codes, with the National Fuel Gas
Code ANSI Z223. l--latest edition when installed in the
United States.
When installed in a manufactured (mobile) home,
installation must conform with the Manufactured Home
Construction and Safety Standard, Title 24 CFR, Part 3280
[formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD (Part 280)] or, when
such standard is not applicable, the Standard for
Manufactured Home Installations,ANSI/NCSBCSA225.1,
or with local codes.
This range has been design certified by CSA International.
As with any appliance using gas and generating heat, there
are certain safety precautions you should follow. You will
find them in the Use & Care Guide, read it carefully.
1
p/n 316903001 (1005)
iMPORTANT SAFETY iNSTRUCTiONS
Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
• This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA
No .70--latest edition when installed in the United
States. See Grounding Instructions on page 8.
• Before installing the range in an area covered with
linoleum or any other synthetic floor covering,
make sure the floor covering can withstand heat at
least 90°F above room temperature without
shrinking, warping or discoloring. Do not installthe
range over carpeting unless you place an insulating
pad or sheet of 1/4-inch thick plywood between the
range and carpeting.
• Make sure the wall coverings around the range
can withstand the heat generated by the range.
• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may
become hot while the oven is in operation. This range
requires fresh air for proper burner combustion.
• Air curtain or other overhead range hoods, which
operate by blowing a downward air flow on to a range,
shall not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listed by an independent test laboratory for
use in combination with each other.
DO NOT MAKE ANY ATTEMPT TO
OPERATE THE ELECTRIC IGNITION OVEN DURING AN
ELECTRICAL POWER FAILURE. RESET ALL OVEN
CONTROLS TO "OFF" IN THE EVENT OF A POWER
FAILURE.
The electric ignitor will automatically re-ignite the oven
burner when power resumes if the oven thermostat control
was left in the "ON" position.
When an electrical power failure occurs during use, the
surface burners will continue to operate.
During a power outage, the surface burners can be lit with
a match. Hold a lighted match to the burner, then slowly
turn the knob to the LITE position. Use extreme caution
when lighting burners this way.
Never leave children alone or
unattended in the area where an appliance is in use.
Teach children the proper, safe use of all appliances. Never
leave the oven door open when the range is unattended.
Stepping, leaning or sitting on the doors
or drawers of this range can result in serious injuries
and can also cause damage to the range.
• Do not store items of interest to children in the
cabinets above the range. Children could be
seriously burned climbing on the range to reach items.
• To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
• Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
• Do not use the oven as a storage space. This
creates a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
• Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
• Reset all controls to the "OFF" position after using
a programmable timing operation.
• Unlike some gas ranges, the cooktop is not
removable. Do not attempt to remove the cooktop.
2
Tools you will need
(Wear safety glasses when using tools):
For leveling legs and Anti-Tip Bracket:
• Adjustable wrench or channel lock pliers (Fig. a)
• 5/16" Nutdriver or flat head screwdriver (Fig. b)
• Electric drill & 1/8" drill bit (3/16" Masonry drill bit if
installing in concrete) (Fig. c)
• Level (Fig. d)
For gas supply connection:
• Adjustable wrench and pipe wrench (Figs. a & e)
For burner flame adjustment:
• Phillips head and small flat-blade screwdrivers (Figs. f
&g)
Materials you will need:
• Pipe joint sealant that resists action of LP/Propane
gas (Fig. h)
• Gas line manual shut-off valve (Fig. i)
• A new flexible metal appliance conduit (1/2" NPT x
3/4" or 1/2" I.D.) must be design certified by CSA
International. Because solid pipe restricts moving the
range, we recommend using a new flexible conduit (4
to 5 foot length) for each new installation and
additional reinstallations. (Fig. j)
• Use new flare union adapters (1/2" NPT x 3/4" or 1/2"
I.D.) (Fig. k)
Materials supplied with appliance:
• Anti-Tip Template (Fig. I)
• Anti-Tip bracket; includes 2 mounting screws (Fig. m)
Tools
Materials
Fig. a
Fig. c
Fig. h
Fig. i
Fig. e
Fig. f
Fig. g
Fig. d
Fig. k
Fig. j
Materials supplied with appliance
Fig. I Fig. m
3
Installation with cabinets
Check location where the range will
be installed for proper electric and
gas supply, and stability of the floor.
The dimensions shown here must
be used and are minimal unless
otherwise stated. These
measurements do not allow for any
clearance below the cooking top or
at the rear of the range.
Contact surface must be solid and
level.
Things to remember:
• Do not seal the range to side
cabinets.
• Do not pinch the power supply
cord between the range and
rear wall.
If cabinet depth is greater than Std.
25", the oven front frame must |
extend beyond cabinet front by
1/2" minimum (See Fig. 1).
All openings in the wall or floor
where the range is to be
installed must be sealed.
Installation beside wall
If installing beside a wall, the
minimum distance to combustible
wall on either side of range above
36" height should be according to
the BTU of the largest burner (See
Fig 2).
36"
18" I 13"_ Min. height from I
Min. to cabinets on
either side of range
Recommended area for thru
the floor connection of gas
pipe stub and shut-off valve.
_Ma×. cooktop to cabinets
1'| ...............
30"
--q-___ _
30- /
I
"15"
* Models without self-clean feature
may have an additional 7 inches
clearance from the floor.
Fig. 1
25"
Recommended
area for 120V
outlet on rear of
wall and area for
thru the wall
connection of pipe
stub and shut-off
valve.
* 9500 BTU or less 2" h
10,000 - 16,999 BTU 3" |
Fig. 2
4
36+1/8"
(Adjustable)
29-1/4"
_l_max
door
closed
Fig. 3
Install anti-tip bracket
IMPORTANT SAFETY WARNING !
To reduce the risk of tipping of the range, the range
must be secured to the floor by properly installed anti=
tip bracket and screws packed with the range. Failure
to install the anti=tip bracket will allow the range to tip
over if excessive weight is placed on an open door or
if a child climbs upon it. Serious injury might result
from spilled hot liquids or from the range itself.
if range is ever moved to a different location, the anti=
tip bracket must also be moved and installed with the
range.
instructions are provided for installation in wood or
cement fastened to either the floor or wall. When
installed to the wall, make sure that screws completely
penetrate dry wall and are secured in wood or metal.
When fastening to the floor or wall, be sure that
screws do not penetrate electrical wiring or plumbing.
Anti-tip bracket installation instructions
a.
Locate the bracket using the template - (Bracket
may be positioned on either the left or right side of the
range. Refer to Figs. 4, 5, & 7 to position the bracket if
template is not available).
Mark the floor or wall where left or right side of the
range will be located. If rear of range is against wall or
no further than 1-1/4" from wall when installed, you
may use the wall or floor mount method. If molding is
installed and does not allow the bracket to fit flush
against wall, remove molding or mount bracket to
floor.
For wall mount (Fig. 4), locate the bracket by placing
the back edge of the template against rear wall and
the side edge of template on the mark made
referencing the side of the range. Place bracket on top
of template and mark location of the screw holes in
wall. If rear of range is further than 1-1/4" from wall
when installed, attach bracket to the floor (See Fig. 5).
FASTEN BRACKET (FLOORMOUNTINGONLY)
Leveling Leg -- 1=1/4"
Floor Mount
-_1 _-- More Than
p Bracket
Fig. 5
For floor mount, locate the bracket by placing back
edge of the template where the rear of the range will
be located. Mark the location of the screw holes
shown in template.
b. Drill pilot holes & fasten bracket - Drill 1/8" pilot hole
where screws are to be located (Fig. 6). If bracket is to
be mounted to the wall, drill
pilot hole at an approximate
20° downward angle. If
bracket is to be mounted to
masonry or ceramic floors,
drill 3/16" pilot hole 1-3/4"
deep. The screws provided
may be used in wood or
concrete material. Use 5/16'
nut-driver or flat head
screwdriver to secure the
bracket in place. Fig. 6
c. Level & position range - Level range by adjusting the
(4) leveling legs with a wrench.
Note: A min. clearance of 118"is required between bottom
of range and leveling legs to allow room for bracket.
Slide range back into position (Fig. 7). Remove lower
panel or storage drawer to visually check that rear
leveling leg is inserted into and fully secured by the
bracket. For models with a warmer drawer or broiler
compartment, grasp the top rear edge of the range
and carefully attempt to tilt it forward.
FASTEN BRACKET (WALL OR FLOOR MOUNTING)
Leveling Leg -- _,
---_1 14-=-1=1/4''Max.
: i
Fig. 4
Fig. 7
5
Provide an adequate gas supply. Connect range to gas supply.
Please note: Operation at elevations above 2000 ft.,
appliance rating shall be reduced at the rate of 4 percent
for each 1000 ft. above sea level.
This appliance is pre-set to operate on 4" natural gas
manifold pressure. A convertible pressure regulator is
connected to the manifold and MUST be connected in
series with the gas supply line. If the LP/Propane
conversion kit has been used, follow instructions provided
with the kit for converting the pressure regulator to LP!
Propane use.
Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to the
regulator should be no more than 14 inches of water
column pressure. The inlet pressure to the regulator must
be at least 1 inch greater than regulator manifold pressure.
Example: If regulator is set for natural gas 4 inch manifold
pressure, inlet pressure must be at least 5 inches; if
regulator has been converted for LP/Propane gas 10 inch
manifold pressure, inlet pressure must be at least 11
inches.
Leak testing of the appliance shall be conducted according
to the instructions in step 4g.
The gas supply line should be 112"or 314" I.D.
Seal wall openings.
Note: To prevent leaks use pipe joint sealant on all male
(outside) pipe threads. Do not allow gas pressure
regulator to turn on pipe when tightening fittings.
a. Install an external manual gas shut-off valve to gas
supply line in an accessible location outside of range.
Be sure you know where and how to shut off the gas
supply to the range (See Fig. 8).
b. Install 112"flare union adapter to gas pressure
regulator using no more than 15ft./Ibs. of torque
(Refer to Fig. 8).
: back of ,
Pressure
regulator _ Flexible appliance
/ conduit
J _ ] Flare ................ P r shut-off
_]-I-- union / valve
adaptor _
Seal any openings in the wall behind the range and in the
floor under the range after gas supply line is installed.
Fig. 8 - gas supply connections OFF
Be sure to stabilize the left side of the gas pressure
regulator before tightening ANY fittings to the pressure
regulator. Do not allow pressure regulator to turn on
pipe when tightening fittings (Refer to Fig. 9).
Fig. 9
6