Use And Care
®
A Note to You.................................2
Microwave Oven Safety................3
Installation Instructions ...............5
Getting to Know Your
Microwave Oven ...........................7
Standard Microwave
Cooking .......................................13
Cooking at high cook power.....13
Cooking at different power
levels........................................14
Cooking with more than
one cook cycle .........................15
Using OPTIONS .......................16
Using ADD MINUTE.................17
Using MORE OR LESS ...........17
Using AUTO COOK..................18
Using DEFROST ......................19
DEFROST chart .......................20
Defrosting tips..........................22
Using WARM HOLD.................23
SENSOR Cooking........................24
Using SENSOR COOK ............24
Using SENSOR REHEAT.........26
Using SENSOR POPCORN ....26
Caring for Your
Microwave Oven ..........................28
Cooking Guide ............................27
Questions and Answers.............29
Troubleshooting..........................30
Requesting Assistance
or Service.....................................31
Warranty .......................................32
GUIDE
3828W5A0948/4393927A
CONSERVATOR MICROWAVE OVEN
MODEL CMT135SG
A Note to You
Thank you for buying a CROSLEY®appliance.
To ensure that you enjoy years of trouble-free operation, we developed this Use and Care
Guide. It contains valuable information about how to operate and maintain your microwave
oven properly and safely. Please read it carefully.
Also, please complete and mail in the Ownership Registration Card provided with your
appliance. The card helps us notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for
your appliance, you need to know your
complete model number and serial number.
You can find this information on the model
and serial number plate (see diagram in
the “Microwave oven features” section for
location of plate).
Please also record the purchase date of
your appliance and your dealer’s name,
address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference.
It is important for you to save your sales receipt showing the date of purchase. Proof of purchase will assure you of in-warranty service.
Model Number__________________________
Serial Number__________________________
Purchase Date__________________________
Dealer Name ____________________________
Dealer Address __________________________
Dealer Phone____________________________
2
Microwave Oven Safety
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the
word “DANGER” or “WARNING.” These words mean:
You will be killed or seriously injured
wDANGER
wWARNING
All safety messages will identify the hazard, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including
the following:
if you don’t follow instructions.
You can be killed or seriously injured
if you don’t follow instructions.
WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
• Read all instructions before using the
microwave oven.
• Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in
this section.
• The microwave oven must be
grounded. Connect only to properly
grounded outlet. See “GROUNDING
INSTRUCTIONS” found in the
“Installation Instructions” section.
• Install or locate the microwave oven
only in accordance with the provided
Installation Instructions.
– SAVE THESE INSTRUCTIONS –
• Some products such as whole eggs in
the shell and sealed containers – for
example, closed glass jars – may
explode and should not be heated in
the microwave oven.
• Use the microwave oven only for its
intended use as described in this manual.
Do not use corrosive chemicals or vapors
in the microwave oven. This type of oven
is specifically designed to heat, cook, or
dry food. It is not designed for industrial
or laboratory use.
• As with any appliance, close supervision
is necessary when used by children.
• Do not operate the microwave oven if it
has a damaged cord or plug, if it is not
working properly, or if it has been
damaged or dropped.
3
MICROWAVE OVEN SAFETY
IMPORTANT SAFETY INSTRUCTIONS
• The microwave oven should be serviced
only by qualified service personnel.
Call an authorized service company for
examination, repair, or adjustment.
• Do not cover or block any openings on
the microwave oven.
• Do not store the microwave oven outdoors. Do not use the microwave oven
near water – for example, near a
kitchen sink, in a wet basement, or near
a swimming pool, and the like.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table
or counter.
• See door surface cleaning instructions
in the “Caring for Your Microwave
Oven” section.
• To reduce the risk of fire in the
oven cavity:
– Do not overcook food. Carefully attend
the microwave oven if paper, plastic, or
other combustible materials are placed
inside the oven to facilitate cooking.
– Remove wire twist-ties from paper
or plastic bags before placing bags
in oven.
– If materials inside the oven should
ignite, keep oven door closed, turn oven
off, and disconnect the power cord, or
shut off power at the fuse or circuit
breaker panel.
– Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils, or food in the cavity
when not in use.
– Do not mount over a sink.
– Do not store anything directly on top
of the microwave oven when the
microwave oven is in operation.
– SAVE THESE INSTRUCTIONS –
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY...
(a) Do not attempt to operate this oven
with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the
oven front face and the door or allow
soil or cleaner residue to accumulate
on sealing surfaces.
4
(c) Do not operate the oven if it is
damaged. It is particularly important
that the oven door close properly and
that there is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken
or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
Installation Instructions
wWARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions
can result in death, fire, or
electrical shock.
Electrical requirements
Observe all governing codes and ordinances.
A 120 Volt, 60 Hz, AC only, 15 amp fused
electrical supply is required. (A time-delay
fuse is recommended.) It is recommended
that a separate circuit serving only this
appliance be provided.
Before you begin operating the oven, carefully read the following instructions.
1. Empty the microwave oven and clean
inside it with a soft, damp cloth. Check
for damage such as a door that isn’t lined
up correctly, damage around the door, or
dents inside the oven or on the exterior.
If there is any damage, do not operate
the oven until an authorized service technician has checked it and made any
needed repairs.
2. Put the oven on a cart, counter, table,
or shelf that is strong enough to hold the
oven and the food and utensils you put
in it. (The control side of the unit is
the heavy side. Use care when handling the oven.) The weight of the oven
is about 50 lbs (23 kg). The microwave
oven should be at a temperature above
50°F (10°C) for proper operation.
wWARNING
legs are in place to ensure proper airflow. If
vents are blocked, a sensitive thermal safety
device automatically turns the oven off. The
oven will not work until it has cooled.
Power
supply
cord
Air intake
openings
(on bottom
in front)
Exhaust vents
(on side and
in rear)
Do not install the oven next to or
over a heat source.
Doing so can result in death, fire,
or electrical shock.
NOTE: Do not block the exhaust vents or
rear air intake openings. Allow a few inches
of space at the back of the oven where the
intake openings are located. Blocking the air
intake openings and exhaust vents could
cause damage to the oven and poor cooking results. Make sure the microwave oven
Fire Hazard
5
INSTALLATION INSTRUCTIONS
GROUNDING INSTRUCTIONS
For all cord connected appliances:
The microwave oven must be grounded.
In the event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for
the electric current. The microwave oven
is equipped with a cord having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is
properly installed and grounded.
WARNING: Improper use of the
grounding can result in a risk of
electric shock.
Consult a qualified electrician or serviceman if the
grounding instructions are not
completely understood
, or if doubt exists
as to whether the microwave oven is
properly grounded.
Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or serviceman install an outlet
near the microwave oven.
For a permanently connected appliance:
This appliance must be connected to
a grounded, metallic, permanent wiring
system, or an equipment grounding
conductor should be run with the circuit
conductors and connected to the equipment grounding terminal or lead on the
appliance.
6
Getting to Know Your
Microwaves pass through most glass,
paper, and plastics without heating them
so food absorbs the energy. Microwaves
bounce off metal containers so food does
not absorb the energy.
Microwave Oven
This section discusses the concepts behind microwave cooking. It also shows you the basics
you need to know to operate your microwave oven. Please read this information before you
use your oven.
How your microwave
oven works
Microwave ovens are safe. Microwave
energy is not hot. It causes food to make
its own heat, and it’s this heat that cooks
the food.
Microwaves are like TV waves, radiowaves, or light waves. You cannot see them,
but you can see what they do.
A magnetron in the microwave oven
produces microwaves. The microwaves
move into the oven where they contact
food as it turns on the turntable.
The glass turntable of your microwave
oven lets microwaves pass through. Then
they bounce off a metal floor, back through
the glass turntable, and are absorbed by
the food.
Magnetron
Metal floor
Glass turntable
Oven cavity
Radio interference
Using your microwave oven may cause
interference to your radio, TV, or similar
equipment. When there is interference,
you can reduce it or remove it by:
• Cleaning the door and sealing surfaces
of the oven.
• Adjusting the receiving antenna of the
radio or television.
• Moving the receiver away from the
microwave oven.
• Plugging the microwave oven into a
different outlet so that the microwave
oven and receiver are on different
branch circuits.
For the best cooking results
• Always cook food for the shortest cooking
time recommended. Check to see how the
food is cooking. If needed, touch the ADD
MINUTE pad while the oven is operating or
after the cooking cycle is over (see the
“Using ADD MINUTE” section).
• Stir, turn over, or rearrange the food
being cooked about halfway through the
cooking time for all recipes. This will help
make sure the food is evenly cooked.
• If you do not have a cover for a dish, use
wax paper, or microwave-approved paper
towels or plastic wrap. Remember to turn
back a corner of the plastic wrap to vent
steam during cooking.
Testing your
microwave oven
To test the oven put about 1 cup (250 ml) of
cold water in a glass container in the oven.
Close the door. Make sure it latches. Cook
at 100% power for 2 minutes. When the time
is up, the water should be heated.
7
GETTING TO KNOW YOUR MICROWAVE OVEN
Testing your dinnerware or cookware
Test dinnerware or cookware before using.
To test a dish for safe use, put it into the oven
with a cup of water beside it. Cook at 100%
cook power for one minute.
If the dish gets
hot and water stays cool, do not use it.
Some dishes (melamine, some ceramic
dinnerware, etc.) absorb microwave energy,
becoming too hot to handle and slowing
cooking times. Cooking in metal containers
not designed for microwave use could
damage the oven, as could containers with
hidden metal (twist-ties, foil lining, staples,
metallic glaze or trim).
• When you use a browning dish, the
browning dish bottom must be at least 3⁄16
inch (5mm) above the turntable. Follow the
directions supplied with the browning dish.
• Never cook or reheat a whole egg inside
the shell. Steam buildup in whole eggs
may cause them to burst, and possibly
damage the oven. Slice hard-boiled eggs
before heating. In rare cases, poached
eggs have been known to explode. Cover
poached eggs and allow a standing time of
one minute before cutting into them.
• For best results, stir any liquid several
times before heating or reheating.
Liquids heated in certain containers
(especially containers shaped like
cylinders) may become overheated. The
liquid may splash out with a loud noise
during or after heating or when adding
ingredients (coffee granules, tea bags,
Operating safety precautions
• Never lean on the door or allow a child to
swing on it when the door is open.
• Use hot pads. Microwave energy does not
heat containers, but heat from the food can
make the container hot.
• Do not use newspaper or other printed
paper in the oven.
• Do not dry flowers, fruit, herbs, wood,
paper, gourds, or clothes in the oven.
• Do not start a microwave oven when it is
empty. Product life may be shortened. If
you practice programming the oven, put a
container of water in the oven. It is normal
for the oven door to look wavy after the
oven has been running for a while.
• Do not try to melt paraffin wax in the oven.
Paraffin wax will not melt in a microwave
oven because it allows microwaves to pass
through it.
• Do not operate the microwave oven unless
the glass turntable is securely in place and
can rotate freely. The turntable can rotate in
either direction. Make sure the turntable is
correct-side up in the oven. Handle your
turntable with care when removing it from
the oven to avoid possibly breaking it. If
your turntable cracks or breaks, contact
your dealer for a replacement.
8
etc.). This can harm the oven.
• Microwaves may not reach the center of a
roast. The heat spreads to the center from
the outer, cooked areas just as in regular
oven cooking. This is one of the reasons
for letting some foods (for example, roasts
or baked potatoes) stand for a while after
cooking, or for stirring some foods during
the cooking time.
• Do not deep fry in the oven. Microwavable
cookware is not suitable and it is difficult to
maintain appropriate deep frying
temperatures.
• Do not overcook potatoes. At the end of
the recommended cooking time, potatoes
should be slightly firm because they will
continue cooking during standing time.
After microwaving, let potatoes stand for
5 minutes. They will finish cooking while
standing.
Electrical connection
If the incoming voltage to the microwave is
less than 110 volts, cooking times may be
longer. Have a qualified electrician check
your electrical system.
GETTING TO KNOW YOUR MICROWAVE OVEN
COOK
HEATER
OZ
OFF
T/TABLE
SENSOR
POPCORN
REHEAT
COOK
AUTO
COOK
WARM
HOLD
ADD
MINUTE
OPTIONS
MORE
LESS
DEFROST
3 SIZES
COOK
TIME
COOK
POWER
CLOCK
SET
123
456
7809
START
ENTER
OFF
CANCEL
Conservator Plus
1236457
8
Microwave oven features
Your microwave oven is designed to make
your cooking experience as enjoyable and
productive as possible. To get you up and
running quickly, the following is a list of the
oven’s basic features:
1. One-Touch Door Open Button. Push
this button to open the door.
2. Door Safety Lock System. The oven
will not work unless the door is
securely closed.
3. Window with Metal Shield. The
shield prevents microwaves from
escaping. It is designed as a screen
to allow you to view food as it cooks.
4. Glass Turntable. This turntable turns
food as it cooks for more even cooking. It must be in the oven during
operation. The turntable is sunken
into the cavity floor to give you more
cooking space and better cooking
results.
5. Removable Turntable Support
(under turntable).
6. Control Panel. Touch pads on this
panel to perform all functions.
7. Light (not shown). The light
automatically turns on when the door
is opened or when the oven is running.
8. Cooking Guide Label.
9. Model and Serial Number Plate.
9
GETTING TO KNOW YOUR MICROWAVE OVEN
COOK
HEATER
OZ
OFF
T/TABLE
SENSOR
POPCORN
REHEAT
COOK
AUTO
COOK
WARM
HOLD
ADD
MINUTE
OPTIONS
MORE
LESS
DEFROST
3 SIZES
COOK
TIME
COOK
POWER
CLOCK
SET
123
456
7809
START
ENTER
OFF
CANCEL
Conservator Plus
1258743
6
Control panel features
Your microwave oven control panel lets you
select a desired cooking function quickly
and easily. The following is a list of all the
Command and Number pads located on the
control panel.
For more information on these features,
see “Using your microwave oven”
section.
1. Display. The display includes a clock and
indicators to tell you time of day, cooking
time settings, cook powers, quantities,
weights, and cooking functions.
2. POPCORN. Touch this pad to pop pop-
corn, without entering a cook power or
time. The oven’s sensor will tell the oven
how long to cook depending on the
amount of humidity it detects from the
popcorn.
3. REHEAT. Touch this pad to reheat food,
without entering a cook power or time.
The oven’s sensor will tell the oven how
long to reheat depending on the amount
of humidity it detects from the food.
4. COOK. Touch this pad to cook food,
without entering a cook power or time.
The oven’s sensor will tell the oven how
long to cook depending on the amount
of humidity it detects from the food.
5. AUTO COOK. Touch this pad to cook
food, without entering a cook power or
time.
6. WARM HOLD. Touch this pad to keep
7. ADD MINUTE. Touch this pad to cook
8. OPTIONS. Touch this pad and a Number
9. MORE. Each time you touch this pad
10
hot, cooked foods safely warm in your
microwave oven for up to 99 minutes, 99
seconds. You can use WARM HOLD by
itself, or to automatically follow a cooking
cycle.
for 1 minute at 100% cook power.
pad to turn off tones, turn off the clock,
change scroll speed, change weight
measurement to kilograms, or turn on
the demonstration mode.
you will add 10 seconds to AUTO COOK
or regular timed cooking.
10. LESS. Each time you touch this pad
you will subtract 10 seconds from
AUTO COOK or regular
cooking.
11. DEFROST. Touch this pad to thaw
frozen food by weight.
12. COOK TIME. Touch this pad followed
by Number pads to set a cooking
time.
13. COOK POWER. Touch this pad, after
the cook time has been set, followed
by a Number pad to set the amount
of microwave energy released to cook
the food. The higher the number, the
higher the power or faster the “cooking speed.”
14. CLOCK SET. Touch this pad to enter
the correct time of day.
15. Number pads. Touch Number pads
to enter cooking times, cook powers,
quantities, or weights.
timed
GETTING TO KNOW YOUR MICROWAVE OVEN
START
ENTER
OFF
CANCEL
START
ENTER
START
ENTER
16.START/ENTER. Touch this pad to start a
function you have set.
17.OFF/CANCEL. Touch this pad once to
erase an incorrect command or twice to
cancel a program during cooking. This
pad will not erase the time of day.
NOTE: If you try to enter unacceptable instructions, “ERROR” will appear on the display. Touch OFF/CANCEL and re-enter the
instructions.
Using the child lock
The Child Lock locks the control panel so
children cannot use the microwave when
you do not want them to.
To lock the control panel:
TOUCH
Audible signals
Your microwave oven comes with audible
signals that can guide you when setting and
using your oven:
A programming tone will sound each time
•
you touch a pad.
Three tones signal the end of a cooking
•
cycle or Minute Timer function.
Interrupting cooking
You can stop the oven during a cycle by
opening the door. The oven stops heating
and the fan stops, but the light stays on. To
restart cooking, close the door and
TOUCH
If you do not want to continue
cooking:
Close the door and the light goes off.
until LOCKED appears and
2 tones sound (4 seconds)
“LOCKED” will appear on the display if a
pad is touched.
To unlock the control panel:
TOUCH
until LOCKED disappears
and 2 tones sound (4 seconds)
THEN
TOUCH
NOTE: Before setting a function, touch
OFF/CANCEL to make sure no other function is on.
11
GETTING TO KNOW YOUR MICROWAVE OVEN
CLOCK
SET
5
START
ENTER
3
0
COOK
TIME
3
START
ENTER
0
0
COOK
POWER
0
OFF
CANCEL
Setting the clock
When you first plug in your microwave oven,
the display tells you to “PLEASE SET TIME
OF DAY”. Then the display shows “:”. If the
electric power ever goes off, the display will
repeat this message when the power comes
back on.
NOTE: You can cook without setting the
clock, but the display will not show the correct time of day after cooking.
To set time:
1. Choose the setting.
TOUCH
2. Enter the time of day.
Example for 5:30:
TOUCH
Using the minute timer
You can use your microwave oven as a
kitchen timer. Use the Minute Timer for
timing up to 99 minutes, 99 seconds.
NOTE: If you want to use other Command
pads while the Minute Timer is counting
down, touch OFF/CANCEL to cancels the
Minute Timer.
1. Touch “COOK TIME”.
TOUCH
2. Enter the time to be
counted down.
TOUCH
Example for 3 minutes
3. Set “0” cook power.
TOUCH
3. Complete your entry
TOUCH
4. Start the countdown.
TOUCH
5. At the end of the set time:
Five tones will sound and the display will
show “End”.
6. To show time of day:
TOUCH
12
Standard Microwave Cooking
COOK
TIME
3
COOK
START
ENTER
OFF
CANCEL
3
0
This section gives you instructions for operating each microwave function. Please read
these instructions carefully.
Cooking at high cook power
1. Put the food in the oven and
close the door.
2. Set the cooking time.
TOUCH YOU SEE
Display scrolls the words
“ENTER COOKING TIME”
Example for 1 minute, 30 seconds:
TOUCH
YOU SEE
4. End of cooking
At end of cooking time:
Three tones will sound, and the display
will show “End”.
YOU SEE
5. To show time of day:
TOUCH
Display scrolls the words
“TOUCH START OR POWER”
3. Start the oven.
TOUCH
YOU SEE
13
STANDARD MICROWAVE COOKING
NAME
High
Medium-High
Medium
Medium-Low,
Defrost
Low
NOTE: Once cook time has been entered you can also use the COOK POWER pad as a
second Kitchen Timer by entering “0” for the cook power. The oven will count down the
cooking time you set without cooking.
COOK POWER
10=100% of full power
(automatic)
9=90% of full power
8=80% of full power
7=70% of full power
6=60% of full power
5=50% of full power
4=40% of full power
3=30% of full power
2=20% of full power
1=10% of full power
meat, poultry pieces, fish fillets, and vegetables
WHEN TO USE IT
• Quick heating many convenience foods and
foods with high water content, such as
soups and beverages
• Cooking small tender pieces of meat, ground
• Heating cream soups
• Heating rice, pasta, or casseroles
• Cooking and heating foods that need a
cook power lower than high (for example,
whole fish and meat loaf) or when food is
cooking too fast
• Reheating a single serving of food
• Cooking requiring special care, such as
cheese and egg dishes, pudding, and custards
• Finishing cooking casseroles
• Cooking ham, whole poultry, and pot roasts
• Melting chocolate
• Simmering stews
• Heating pastries
• Defrosting foods, such as bread, fish, meats,
poultry, and precooked foods
• Softening butter, cheese, and ice cream
• Keeping food warm
• Taking chill out of fruit
Cooking at different cook powers
For best results, some recipes call for different cook powers. The lower the cook power,
the slower the cooking. Each Number pad
also stands for a different percentage of
cook power. Many microwave cookbook
recipes tell you by number, percent, or
name which cook power to use.
The following chart gives the percentage of
cook power each Number pad stands for,
and the cook power name usually used. It
also tells you when to use each cook power.
Follow recipe or food package instructions if
available.
NOTE: Refer to a reliable cookbook for
cooking times.
14
START
ENTER
COOK
TIME
COOK
POWER
5
STANDARD MICROWAVE COOKING
7
3
0
OFF
CANCEL
COOK
TIME
7
3
0
COOK
POWER
5
Cooking at different
cook powers (cont.)
1. Put the food in the oven and
close the door.
2. Set the cooking time.
TOUCH
Example for 7 minutes, 30 seconds:
TOUCH
3. Set the cook power.
TOUCH
5. To show time of day:
TOUCH
Cooking with more than one cook cycle
For best results, some recipes call for one
cook power for a certain length of time, and
another cook power for another length of
time. Your oven can be set to change from
one to another automatically, for up to 2
stages.
You can set your chosen cook functions in
any order. However, when you use
DEFROST, it must be the first stage.
1. Put the food in the oven and
close the door.
2. Set the cooking time for
the first cycle.
TOUCH
TOUCH
Example for 50% cook power:
4. Start the oven.
TOUCH
(cooking time
counts down)
At end of cooking time:
Three tones will sound, and the display
will show “End”.
Example for 7 minutes, 30 seconds:
TOUCH
3. Set the cook power for
the first cycle.
TOUCH
TOUCH
Example for 50% cook power:
15
START
ENTER
COOK
OFF
CANCEL
OPTIONS
STANDARD MICROWAVE COOKING
4. Repeat Steps 2 and 3 to set the
cooking time and cook power
for each additional cycle.
5. Start the oven.
TOUCH
YOU SEE
Using OPTIONS
OPTIONS lets you turn on or off tones, the
clock, or the demonstration mode; change
scroll speed; or switch weight measurement
back and forth between pounds and
kilograms.
After the first stage is over, 2 tones
sound and the next stage will count
down.
At end of cooking time:
Three tones will sound, and the display
will show “End”.
6. To show time of day
TOUCH
1. Touch OPTIONS.
TOUCH YOU SEE
your display scrolls
through the options
2. Touch a Number pad.
TOUCH
NUMBER PAD
1
2
3
4
5
NOTE: When you first plug in your microwave oven, tones are set on, the clock is set on,
the scroll speed is set at normal, the weight measurement is set at lbs, and the
demonstration mode is off.
16
TO SET
sound on/off
clock on/off
scroll speed
lbs/kg choice
demo on/off
1 for slow, 2 for normal, 3 for fast
THEN TOUCH
1 for on, 2 for off
1 for on, 2 for off
1 for lbs, 2 for kg
1 for on, 2 for off
MORE
LESS
ADD
MINUTE
OFF
CANCEL
STANDARD MICROWAVE COOKING
Using ADD MINUTE Using MORE or LESS
ADD MINUTE lets you cook food for
1 minute at 100% cook power.
NOTES:
Each time you touch ADD MINUTE, it
•
will add 1 minute.
You can enter ADD MINUTE only after
•
closing the door or after touching
OFF/CANCEL.
You can only use ADD MINUTE to start
•
the oven if no other cooking function is
running.
1. Make sure your food is
in the oven.
2. Touch add minute.
Example when cooking for
one minute:
TOUCH
If a preset cooking time is too long or too
short, you can lengthen or shorten the
cooking time during the cooking cycle.
NOTE: You can only use MORE and LESS
with Auto Cook or regular timed cooking.
1. To add 10 seconds to a
remaining cook time of
1 minute:
TOUCH
2. To subtract 10 seconds from a
remaining cook time of
1 minute:
TOUCH
once
3. At the end of the
cooking time:
The display will show the time of day
when you touch OFF/CANCEL.
TOUCH
17
STANDARD MICROWAVE COOKING
AUTO
COOK
123
456
123
456
Using AUTO COOK
AUTO COOK lets you cook common
microwave-prepared foods without
needing to set times and cook powers.
AUTO COOK has preset times and cook
power for six major types of food.
NOTE: If you want to cook by entering a
time and cook power, see the
“Microwave cooking guide” in the
“Cooking Guide” section.
To use AUTO COOK:
1. Put your food in the oven and
close the door.
4. Touch one or more of these
Number pads to enter the
amount.
2. Touch
3. Touch one of these Number
pads to choose the type of
food.
This chart tells you how to choose a food type and what amounts you can cook.
NUMBER
PAD
1
2
3
4
5
6
FOOD
Bacon
Frozen
Roll/Muffin
Fresh
Roll/Muffin
Beverage
Chicken
Pieces
Hot Cereal
(instant)
INSTRUCTIONS
Place bacon strips on a paper plate or dinner
plate lined with paper towels or on a microwave bacon
rack.
Remove from the package and place on a plate.
If baked good size is over 3 oz (85 g) each, enter serving size as “2”.
Remove from the package and place on a plate.
If baked good size is over 3 oz (85 g) each, enter serving size as “2”.
Stir liquid several times during heating. Be careful when
removing the beverage. It will be very hot.
Place the chicken pieces in a microwavable container.
Cover with plastic wrap and vent.
Prepare as directed on the package and cook.
Stir before eating. Use only instant hot cereal.
(500ml - 750 ml)
AMOUNT
2 to 6 slices
1 to 6 each
(2 to 3 ounces
[57-85 g] each)
1 to 6 each
(2 to 3
ounces each)
1 to 2 cups
1
⁄2 to 2.0 lbs
(227g - .91kg)
1 to 6
servings
NOTE: If you open the door or touch OFF/CANCEL during cooking, the oven will stop
cooking and you will have to touch START/ENTER.
18
STANDARD MICROWAVE COOKING
DEFROST
or or
123
START
ENTER
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Using DEFROST
You can defrost food by choosing a category
and setting a weight. DEFROST has preset
times and cook powers for 3 categories:
Meat, Poultry, and Fish.
To use DEFROST, follow the
steps below:
1. Touch
2. Touch one of three Number
pads to choose the
type of food.
3. Touch Number pad(s) to enter the
weight.
NOTES:
See the “Defrost chart” later in this
•
section for defrosting directions for
each food.
To defrost items not listed in the
•
“Defrost chart,” use 30% cook power.
Refer to a reliable cookbook for
defrosting information.
Twice during defrosting, the display will
•
ask you to turn food over. After you do
so, close the door and touch
START/ENTER to continue defrosting.
See the “Auto defrost chart” later in
this section for instructions on what to
do when you see this message.
4. Touch
This chart shows you how to choose a type of food and the weights you can set for each type.
FOOD
Meat
Poultry
Fish
NUMBER PAD
TOUCH
1
2
3
WEIGHTS YOU CAN SET
LBS. METRIC
.1 to 6.0 45 g to 2.7 kg
.1 to 6.0 45 g to 2.7 kg
.1 to 6.0 45 g to 2.7 kg
19
STANDARD MICROWAVE COOKING
DEFROST
1. Meat setting
FOOD
Beef
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
Lamb
Cubes for Stew
Chops
(1 inch [2.5 cm]
thick)
WHEN YOU SEE MESSAGE
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder. Return remainder
to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork. Return
remainder to oven. Separate and rearrange.
Separate and rearrange.
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty
cuts of meat should have the narrow or
fatty areas shielded with foil at the
beginning of a defrost cycle.
1
Do not defrost less than
Do not defrost less than two 4 oz.
(113 g) patties.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
⁄4 lb. (113 g)
Pork
Chops
1
⁄2 inch [ 2.5 cm]
(
thick)
Hot Dogs
Spareribs,
Country-Style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
20
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Remove thawed portions with fork. Turn
over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
2. Poultry setting
STANDARD MICROWAVE COOKING
FOOD
Chicken
Whole
Cut Up
Cornish Hens
Whole
Turkey
Breast
3. Fish setting
FOOD
Fish
Fillets
Steaks
Whole
WHEN YOU SEE MESSAGE
Turn over (finish defrosting breast-sidedown). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
WHEN YOU SEE MESSAGE
Turn over. Separate fillets when partially
thawed.
Separate and rearrange.
Turn over.
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a
microwavable roasting rack. Finish
defrosting by immersing in cold water.
Remove giblets when chicken is partially
defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in
cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in
cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in coldwater.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave oven. Finish
defrosting by immersing in cold water.
Shellfish
Crabmeat
Lobster Tails
Shrimp
Scallops
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
21
STANDARD COOKING
Weight conversion chart
You are probably used to food weights as being in pounds and ounces that are fractions of a
pound (for example, 4 ounces (113.4 g) equals 1⁄4 pound). However, in order to enter food weight
in DEFROST, you must specify pounds and tenths of a pound. If the weight on the food package is in fractions of a pound, you can use the following chart to convert the weight to decimals.
EQUIVALENT WEIGHT
OUNCES GRAMS DECIMAL WEIGHT
1.6 45.4 .10
3.2 90.7 .20
4.0 113.4 .25 One-Quarter Pound
4.8 136.1 .30
6.4 181.4 .40
8.0 226.8 .50 One-Half Pound
9.6 272.2 .60
11.2 317.5 .70
12.0 340.2 .75 Three-Quarters Pound
12.8 362.9 .80
14.4 408.2 .90
16.0 453.6 1.00 One Pound
Defrosting tips
• When using DEFROST, the weight to be
entered is the net weight in pounds and
tenths of pounds (the weight of the food
minus the container).
• Before starting, make sure you have
removed any of the metal twist-ties which
often come with frozen food bags, and
replace them with strings or elastic bands.
• Open containers such as cartons before
they are placed in the oven.
• Always slit or pierce plastic pouches or pack-
aging.
• If food is foil wrapped, remove foil and place
it in a suitable container.
• Slit the skins, if any, of frozen food such as
sausage.
• Bend plastic pouches of food to ensure even
defrosting.
• Always underestimate defrosting time. If
defrosted food is still icy in the center, return it
to the microwave oven for more defrosting.
• The length of defrosting time varies accord-
ing to how solidly the food is frozen.
• The shape of the package affects how
quickly food will defrost. Shallow packages
will defrost more quickly than a deep block.
• As food begins to defrost, separate the
pieces. Separated pieces defrost more easily.
• Use small pieces of aluminum foil to shield
parts of food such as chicken wings, leg tips,
fish tails, or areas that start to get warm.
Make sure the foil does not touch the sides,
top, or bottom of the oven. The foil can damage the oven lining.
• For better results, let food stand after
defrosting. (For more information on standing
time, see “Microwave cooking tips” in the
“Cooking Guide” section.)
• Turn over food during defrosting or standing
time. Break apart and remove food as
required.
22
START
ENTER
STANDARD MICROWAVE COOKING
WARM
HOLD
Using WARM HOLD
You can safely keep hot, cooked food
warm in your microwave oven for up to
99 minutes, 99 seconds. You can use
WARM HOLD by itself, or to automatically follow a cooking cycle.
NOTES:
WARM HOLD operates for up to 99
•
minutes, 99 seconds.
Opening the oven door cancels
•
WARM HOLD. Close the door and
touch WARM HOLD, then touch
START/ENTER if additional WARM
HOLD time is desired.
Food cooked covered should be
•
covered during WARM HOLD.
Pastry items (pies, turnovers, etc.)
•
should be uncovered during
WARM HOLD.
Complete meals kept warm on a
•
dinner plate should be covered during
WARM HOLD.
Do not use more than 1 complete
•
WARM HOLD cycle (about 1 hour, 40
minutes). The quality of some foods
will suffer with extended time.
3. Start the oven.
TOUCH
To make WARM HOLD
automatically follow
another cycle:
While you are entering cooking
•
instructions, touch WARM HOLD before
touching START/ENTER.
When the last cooking cycle is over,
•
you will hear 2 tones. “WARM” will
come on while the oven continues
to run.
1. Put hot, cooked food in the
oven and close the door.
2. Touch WARM HOLD.
TOUCH
23
SENSOR Cooking
COOK
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Your microwave oven has a sensor that detects the humidity released by the
food. The amount of humidity detected tells the oven how long to cook or heat
your food. The sensor is used by 3 special functions: SENSOR COOK, SENSOR
REHEAT, and SENSOR POPCORN. The simple instructions for these functions
are on the following pages.
Using SENSOR COOK
SENSOR COOK has preset cook powers
for cooking 10 different types of food.
NOTES:
If you want to cook by entering a time
•
and cook power, see “Microwave cooking guide” in the “Cooking Guide” section.
The oven should be plugged in at least
•
5 minutes before sensor cooking.
Room temperature should not exceed
•
95°F.
Be sure the exterior of the cooking con-
•
tainer and the interior of the oven are
dry. Wipe off each with a paper towel.
The oven will not generate microwave
•
energy for approximately 28 seconds at
the beginning of the sensor cooking
cycle.
3. Touch a Number pad to
choose the type of food.
NOTE: See the chart below for the
types of food to choose from.
To use SENSOR COOK:
1. Put the food in the oven and
close the door.
2. Touch
This chart tells you how to choose a food type and what amounts you can cook.
NUMBER
PAD
1
2
3
FOOD
Baked
Potato
Fresh
Vegetable
Frozen
Vegetable
24
INSTRUCTIONS
Pierce each potato with a fork and place
on the oven tray around the edge, at least
1 inch (2.54 cm) apart.
Place moist vegetables in a microwavable
container. Cover with plastic wrap and vent.
Remove from package. Place vegetables in a
microwavable container. Cover with plastic wrap
and vent.
AMOUNT
1 to 4 medium,
about 8 to 10 oz
(227g - 284 g) each
1 to 4 cups
(250ml - 1l)
1 to 4 cups
(250ml - 1l)
SENSOR COOKING
Using SENSOR COOK (cont.)
NUMBER
PAD
4
FOOD
Frozen
Entrée
Remove from outer package. Loosen cover on three
sides. If entrée is not in a microwave-safe container,
place it on a plate, cover with plastic wrap and vent.
INSTRUCTIONS
AMOUNT
Works best if entrée
is 10 to 20 oz.
(284 g - 568 g)
5
6
7
8
9
Rice
Casserole
Ground
Meat
Fish,
Seafood
Eggs,
Scrambled
Follow measurements on package for ingredient
amounts. Place rice and liquid (water or chicken or
vegetable stock) in a microwavable dish. Cover with
plastic wrap. When cooking is complete, allow rice to
stand 5 minutes or until liquid is absorbed. Stir rice.
Combine the ingredients per the recipe in a
1- to 2-quart (946 ml - 1.91 l) casserole. Cover with
plastic wrap and vent. After cooking is complete,
allow 5 minutes standing time.
Crumble meat into a microwavable container. Season
and cover with plastic wrap. Vent cover for well-done
meat.
Place the food around the sides of a microwave
container. Season and add
water, salsa, etc.) if desired. Cover with plastic wrap,
vented.
Break eggs into a 4-cup (1 l) measuring cup or
1-quart (946 ml) casserole. Add 1 tablespoon milk or
water per egg and beat. Cover with plastic wrap,
vented. When cooking is complete, remove from
oven, stir, and allow 1 to 2 minutes standing time.
1
⁄4- to 1⁄2-cup liquid (wine,
-safe
1
⁄2 to 2 cups (125 ml -
500 ml) of dryrice. Use
medium or long grain
rice. Cook instant rice
according to directions
on the package.
1 to 3 cups
(250 ml -750 ml)
1
⁄4 to 2 lbs
(113 g - .91 kg)
1
⁄4 to 2 lbs
(113 g - .91 kg)
1 to 4 eggs
0
Frozen
Pizza
Follow package directions.
1 to 2 servings
NOTE: If you open the door or touch OFF/CANCEL during cooking, the oven will stop
cooking and you will have to touch START/ENTER.
25
SENSOR COOKING
REHEAT
POPCORN
3 SIZES
or or
123
3. Touch one of three Number
Using SENSOR REHEAT
SENSOR REHEAT has preset cook powers for 3 different types of food.
NOTE: If you want to reheat by entering
a time and cook power, see the
“Heating/reheating chart” in the
“Cooking Guide” section.
pads to choose the type of
food.
To use SENSOR REHEAT:
1. Put the food in the oven and
close the door.
2. Touch
This chart tells you how to choose a food type and what amounts you can reheat. All foods
are reheated from refrigerated temperature.
NUMBER
PAD
1
2
3
FOOD
Dinner
Plate
Soup/
Sauce
Casserole
INSTRUCTIONS
Place food to be heated on a dinner plate
or similar dish. Cover with plastic wrap.
Place food to be heated in a microwave
container. Cover with plastic wrap.
Place food to be heated in a microwave
container. Cover with plastic wrap.
AMOUNT
about 8 to 16 oz
(227 g - 454 g)
1 to 4 cups
(250 ml - 1 l)
1 to 2 cups
(250 ml - 500 ml)
Using SENSOR POPCORN
SENSOR POPCORN lets you pop
commercially packaged microwave
popcorn by touching just 1 pad.
NOTES:
Pop only 1 package at a time.
•
If you are using a microwave popcorn
•
popper, follow manufacturer’s
instructions.
To use SENSOR POPCORN:
1. Place the bag in the center of
the turntable and close the door.
2. Touch
26
Cooking Guide
Microwave cooking
tips
Amount of food
• If you increase or decrease the amount
of food you prepare, the time it takes to
cook that food will also change. For
example, if you double a recipe, add a
little more than half the original cooking
time. Check for doneness and, if necessary, add more time in small increments.
Starting temperature of food
• The lower the temperature of the food
being put into the microwave oven, the
longer it takes to cook. Food at room temperature will be reheated more quickly than
food at refrigerator temperature.
Composition of food
• Food with a lot of fat and sugar will be
heated faster than food containing a lot
of water. Fat and sugar will also reach a
higher temperature than water in the
cooking process.
• The more dense the food, the longer it
takes to heat. “Very dense” food like meat
takes longer to reheat than lighter, more
porous food like sponge cakes.
Size and shape
• Smaller pieces of food will cook faster
than larger pieces and same-shaped
pieces of food cook more evenly than irregularly shaped foods.
• With unevenly shaped foods, the thinner
parts will cook faster than the thicker
areas. Place the thinner parts of chicken
wings and legs in the center of the dish.
Stirring, turning foods
• Stirring and turning foods distributes
heat quickly to the center of the dish and
avoids overcooking at the outer edges of
the food.
Covering food
Cover food to:
• Reduce splattering
• Shorten cooking times
COOKING GUIDE
• Retain food moisture
All coverings that allow microwaves to
pass through are suitable.
Releasing pressure in foods
• Several foods (for example: baked pota-
toes, sausages, egg yolks, and some
fruits) are tightly covered by a skin or
membrane. This can cause the food to
burst from steam building up in them during cooking. To relieve the pressure and to
prevent bursting, pierce these foods
before cooking with a fork, cocktail pick, or
toothpick.
Using standing time
• Always allow food to stand for a while
after cooking. Standing time after defrosting, cooking, or reheating always improves
the results since the temperature will then
be evenly distributed throughout the food.
• The length of the standing time depends
on the volume and density of the food.
Sometimes it can be as short as the time
it takes you to remove the food from the
oven and take it to the serving table.
However, with larger, denser food,
the standing time may be as long as
10 minutes.
Arranging food
For best results, distribute food evenly on
the plate. You can do this in several ways:
• If you are cooking several items of the
same food, such as baked potatoes,
place them in a ring pattern for uniform
cooking.
• When cooking foods of uneven shapes
or thickness, such as chicken breasts,
place the smaller or thinner area of the
food towards the center of the dish where
it will be heated last.
• Layer thin slices of meat on top of
each other.
• When you cook or reheat whole fish,
score the skin – this prevents cracking.
Shield the tail and head of whole fish with
small pieces of foil to prevent overcooking
but ensure the foil does not touch the
sides of the oven.
• Do not let food or a container touch the
top or sides of the oven. This will prevent
possible arcing.
27
CARING FOR YOUR MICROWAVE OVEN
Using aluminum foil
Metal containers should not be used in a
microwave oven. There are, however, some
exceptions. If you have purchased food
which is prepackaged in an aluminum foil
container, then refer to the instructions on
the package. When using aluminum foil
containers, cooking times may be longer
because microwaves will only penetrate
the top of the food.
If you use aluminum containers without
package instructions, follow these guidelines:
• Place container in a glass bowl and add
some water so that it covers the bottom
of the container, not more than 1⁄4 inch
(6 mm) high. This ensures even heating
of the container bottom.
• Always remove the lid to avoid damage
to the oven.
• Use only undamaged containers.
• Do not use containers taller than 3⁄4 inch
(19 mm).
• Container must be half filled.
• To avoid arcing, there must be a minimum
1
⁄4 inch (6 mm) between the aluminum
container and the walls of the oven and also
between two aluminum containers.
• Always place container on turntable.
• Reheating food in aluminum foil
containers usually takes up to double the
time compared to reheating in plastic, glass,
china, or paper containers. The time when
food is ready will vary depending upon the
type of container you use.
• Let food stand for 2 to 3 minutes after
heating so that heat is spread evenly
throughout container.
Cooking you should not do in
your microwave oven
• Do not do canning of foods in the oven.
Closed glass jars may explode, resulting
in damage to the oven.
• Do not use the microwave oven to sterilize
objects (baby bottles, etc.). It is difficult to
maintain the high temperature required for
safe sterilization.
Caring for
Your
Microwave
Oven
To make sure your microwave oven looks
good and works well for a long time, you
should maintain it properly. For proper care,
please follow these instructions carefully.
For interior surfaces: Wash often with
warm, sudsy water and a sponge or soft
cloth. Use only mild, nonabrasive soaps or
a mild detergent. Be sure to keep the areas
clean where the door and oven frame
touch when closed. Wipe well with clean
water. Over time, stains can occur on the
surfaces as the result of food particles
spattering during cooking. This is normal.
For stubborn soil, boil a cup (250 ml) of
water in the oven for 2 or 3 minutes. Steam
will soften the soil. To get rid of odors inside
the oven, boil a cup of water with lemon
juice or vinegar.
For exterior surfaces and control panel:
Use a soft cloth with spray glass cleaner.
Apply the spray glass cleaner to the soft
cloth; do not spray directly on the oven.
NOTE: Abrasive cleansers, steel-wool
pads, gritty wash cloths, some paper towels, etc., can damage the control panel and
the interior and exterior oven surfaces.
To clean turntable and turntable support,
wash in mild, sudsy water; for heavily soiled
areas use a mild cleanser and scouring
sponge. The turntable and turntable support
are dishwasher-safe.
28
Questions and Answers
QUESTIONS
Can I operate my microwave oven without
the turntable or turn the turntable over to
accommodate a large dish?
Can I use a rack in my microwave oven so
that I may reheat or cook on two levels at
a time?
Can I use either metal or aluminum pans in
my microwave oven?
Is it normal for the turntable to turn in
either direction?
Sometimes the door of my microwave oven
appears wavy. Is this normal?
What are the humming noises that I hear
when my microwave oven is operating?
ANSWERS
No. If you remove or turn over the turntable,
you will get poor cooking results. Dishes used
in your oven must fit on the turntable.
You can use a rack only if rack is supplied with
your microwave oven. Use of any rack not
supplied with the microwave oven can result in
poor cooking performance and/or arcing.
Usable metal includes aluminum foil for
shielding (use small, flat pieces), small
skewers, and shallow foil trays (if tray is
3
⁄4 inch [19 mm] deep and half filled with food
to absorb microwave energy). Never allow
metal to touch walls or door. (For more
information, see “Using aluminum foil” in the
“Cooking Guide” section.)
Yes. The turntable rotates clockwise or
counterclockwise, depending on the rotation
of the motor when the cooking cycle begins.
This appearance is normal and does not
affect the operation of your oven.
You hear the sound of the transformer when
the magnetron tube cycles on.
Why does the dish become hot when I
microwave food in it? I thought that this
should not happen.
What does “standing time” mean?
Can I pop popcorn in my microwave oven?
How do I get the best results?
Why does steam come out of the air
exhaust vent?
As the food becomes hot it will conduct the
heat to the dish. Be prepared to use hot pads
to remove food after cooking.
“Standing time” means that food should be
removed from the oven and covered for
additional time to allow it to finish cooking.
This frees the oven for other cooking.
Yes. Pop packaged microwave popcorn
following manufacturer’s guidelines or use
the preprogrammed Popcorn pad. Do not
use regular paper bags. Use the “listening
test” by stopping the oven as soon as the
popping slows to a “pop” every one or two
seconds. Do not repop unpopped kernels.
Do not pop popcorn in glass utensils.
Steam is normally produced during cooking.
The microwave oven has been designed to
vent this steam out the top vents.
29
Troubleshooting
Most cooking problems often are caused by little things you can find and fix without tools of
any kind. Check the lists below and on the next page before calling for assistance or service.
If you still need help, see the "Requesting Assistance or Service" section.
Microwave does not operate, first check
the following:
Is the microwave oven plugged into a live outlet with the proper voltage? (See Installation
•
Instructions.)
Have you blown a household fuse or tripped a circuit breaker?
•
Has the electric company experienced a power failure?
•
Other possible problems and their causes:
Problem
Nothing works.
The microwave oven
will not run.
Food is not cooked
enough.
CAUSE
The power supply cord is not plugged into a live circuit with
•
the proper voltage. (See the “Electrical requirements” on
page 5 and “Gounding instructions” on page 6.)
A household fuse has blown or a circuit breaker has tripped.
•
The electric company has had a power failure.
•
You are using the oven as a timer. Touch OFF/CANCEL to
•
cancel the Minute Timer.
The door is not firmly closed and latched.
•
You did not touch START/ENTER.
•
You did not follow directions exactly.
•
An operation that you set earlier is still running. Touch
•
OFF/CANCEL to cancel that operation.
The electric supply to your home or wall outlets is low or
•
lower than normal. Your electric company can tell you if the
line voltage is low. Your electrician or service technician can
tell you if the outlet voltage is low.
The cook power is not at the recommended setting. Check
•
the “Cooking guide” section on page 27.
You have not allowed enough cooking time for the amount of
•
food being cooked. Larger amounts of food need longer
cooking times.
The display shows a time
counting down but the
oven is not cooking.
If none of these items was causing your problem, see the "Requesting Assistance or
Service" section on page 31.
30
You have set the controls as a minute timer. Touch
•
OFF/CANCEL to cancel the Minute Timer.
Requesting Assistance or Service
Before calling for assistance or service, please check the “Troubleshooting” section. It may
save you the cost of a service call. If you still need help, follow the instructions below.
1. If you need assistance* …
Call our toll free number. Dial toll free
from anywhere in the U.S.A.:
1-800-253-1301
and talk with one of our
trained consultants. The
consultant can instruct you in
how to obtain satisfactory operation from
your appliance or, if service is necessary,
recommend a qualified service company in
your area.
3. If you need
replacement parts …
To locate replacement parts in your area,
refer to Step 2 or call our Consumer
Assistance Center number in Step 1.
2. If you need service* …
Contact the dealer from whom you
purchased the appliance or
the authorized servicer in
your area. For help finding
an authorized servicer in
your area, call our toll free
telephone number in Step 1.
* When asking for help or service:
Please provide a detailed description of the problem, your appliance’s complete model and
serial numbers, and the purchase date. (See the “A Note to You” section.) This information
will help us respond properly to your request.
31
®
CROSLEY
Microwave Oven Warranty
LENGTH OF WARRANTY
FULL ONE-YEAR
WARRANTY
FROM DATE
OF PURCHASE
LIMITED FOUR-YEAR
WARRANTY
SECOND THROUGH
FIFTH YEAR FROM
DATE OF PURCHASE
CROSLEY WILL NOT PAY FOR
A. Service calls to:
1. Correct the installation of your microwave oven.
2. Instruct you how to use your microwave oven.
3. Replace house fuses or correct house wiring.
4. Replace owner-accessible light bulbs.
B. Repairs when your microwave oven is used in other than normal, single-family house-
hold use.
C. In-home service. Your microwave oven must be taken to an authorized service
company.
D. Damage to your microwave oven caused by accident, misuse, fire, flood, acts of God,
or use of products not approved by Crosley.
E. Any labor costs during limited warranty.
F. Repairs to parts or systems resulting from unauthorized modifications made to the
appliance.
CROSLEY WILL PAY FOR
Replacement parts and repair labor to correct defects
in materials or workmanship. Service must be provided
by an authorized service company.
Replacement magnetron tube on microwave ovens if
defective in materials or workmanship.
3/98
CROSLEY SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages,
so this exclusion or limitation may not apply to you. This warranty gives you specific legal
rights, and you may also have other rights which vary from state to state.
Outside the United States, a different warranty may apply. For details, please contact
your authorized Crosley dealer.
If you need assistance or service, first see the “Troubleshooting” section of this book. After
checking “Troubleshooting,” additional help can be found by checking the “Requesting
Assistance or Service” section. Call our Consumer Assistance Center at 1-800-253-1301.
3828W5A0948/4393927A
Printed in Korea
9/98
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