Crosley CE35200AAW, CE35200AAV, CE35200AAQ Owner’s Manual

Coi| E|ec ric Range

Care & Cleaning ................... 17-20

Self-Clean Oven

Cleaning Procedures

Maintenance ......................... 21-22

OvenWindow Oven Light

Troubleshooting ................... 23-:24

Warranty & Service .................... 25

Broiling

DeUayBake Keep Warm

Broiling

Racks

Form No. A/06/04 Part No 8113P446-60 @2004 Maytag Appliances Sabs Co. Litho USA

Guide de utilisateur ................... 26

Gu_a del Usaario ......................... 54

[nstaller: Pleaseleavethis rnanuaIwith this appfiance. Consumer: Phase read and keep this manual for future

reference. Keepsales receipt and, or canceled check as proot of purchase.

Model Number Serial Number

Date of Purchase

if you have questions, call:

1-800-688-1120 {U.S.A.and Canada 1-800-688-2080 { U.S,TTYfor hearing or speech impaired}

(Mon.-FrL 8 am-8 pm Eastern Tirnd

in our continuing effort to [mprovethe qualityand performance of our cooHng products, it ma} be necessary to make changes

to the appliance without revising this guide.

For service intfermatie#, see page 25.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any par of your appliance unless it is specifically recommended in this guide. Aft other servicing should be referred to a

qualified servicer. Always disconnect power to appliance before servicing,

* ALL RANGES CAN TiP AND

CAUSE iNJURiES TO PERSONS

, iNSTALL ANTi:TiP DEVIC

PACKED WiTH RANGE

o FOLLOW ALL iNSTALLATiON

tipping of the appliance from - abnormal usage orby excessive

loading of the oven door, the appliance be secured bya properly installed aat!4!p

device.

Warning and WmpoRantSafety Instructions appearing in this guide are not meant to cover ai[ possible conditions and situations that may occur. Common sense, caution, and care

must be exercised when installing, maintaining, or operating

the appliance. Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNnNG _ Hazards or unsafe practices which COULD

result in severe personal injury or death.

CAUTION _ Hazards Or unsafe practices which COULD

Read and follow aH instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

To check if device is properly installed, look underneath

range with aflashlight to make sure one of the rear leveling legs is properly engaged inthe bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Be sure a[[ packing materials are removed from the appli-

ance before operating it.

Keep area around appliance clear and free from combus-

tibb materiab. FIammabb materials should not be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away

from pars of the appliance that may become warm or hot. To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

in Case of Fire

Use dry chemical or foam-type extinguisher or baking soda

to smother fire or flame. Never use water on a grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother oven fire or flame by dosing the oven door.

Child Safety

NEVER store itemsof interest to children in cabinets above

an appliance. Children cl!mbing on the applianc_ or on the

appliance door to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the

appliance when it is in use or is stiff hot. Children should

never be aflowed to sit or stand on any part of the appliance

as they could be injured or burned.

Children must be taught that the appliance and utensils in it

can be hot. Let hot utensils cool in a safe place, out of reach

of small chfldren. Children should be taught that an appliance

is not a toy. Children should not be allowed to playwith

controls or other parts of the appliance.

About Your Appliance

NEVER Usean appliance as a step tO r_ch cab!nets above.

Misuse d appiJance doors, such as stepping, leaning Or sitting on the dooh may result in possible tipping of the

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage areafor

food or cooking utensils.

Do not obstruct the flow of air by blocking the oven venL

DO NOT TOUCH HFATING ELEMENTS OR iNTERiOR

SURFACESOF OVEN. Heating elements may be hot even though they are dark in color` interior surfaces of any oven

become hot enough to cause bums. During and after use, do

not touch, or let clothing or other flammable materials contact

heating elements or interior surfaces of oven until they have

had sufficient time to cool. Other surfaces of the appliance

may become hot enough to cause burns - among these

surfaces are: oven vent openings, surfaces near these

openings, oven doors and windows of oven doors.

Do not touch a hot oven light bulb with a damp cloth asthe

bulb could break. Should the bulb break disconnect power to the appliance before removing bulb to avoid electrical shock

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or

damage to the appliance. Usefoil only as directed in this guide.

Ceeking Safety

Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-sleeved apparel should not beworn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door, Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufactureCs instructions. If a plastic frozen food container and!or its cover

distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container, The food

could be contaminated. Do not allow aluminum foil or meat probe to contact heating

element. Always turn off aft controls when cooking is completed.

Utensim Safety

Follow the manufacturer's directions when using oven cooking bags.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accesso- ries that are not specifically recommended in this guide. Do not use eyelid covers, stove top grills or add-on oven convec- tion systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

If pan issmaller than element, a portion of the element will be

exposed to direct contact and could ignite clothing or

pothdder.

Only certain types of glass, glass!ceramic, ceramic, eaRRhen- ware, or other glazed utensils are suitable for cooktop or oven

service without breaking due to the sudden change in temperature. Follow utensil manufacturers instructions when

using glass. Turn pan handle toward center of cooktop, not out into the

room or over another surface element. This reduces the risk

of burns, ignition of flammable materials, or spillage if pan is

accidently bumped or reached by small children.

Be sure utensil is large enough to properly contain food and

avoid boflovers. Pan size is particularly important in deep fat

frying. Be sure pan will accommodate the volume of food that

is to be added as well as the bubble action of fat.

Never let a pan boil dry as this could damage the utensil and the appliance.

Deep Fat Fryers

Use extreme caution when moving the grease pan or dispos- ing of hot grease. Allow grease to cod before attempting to move pan.

Ventimating Needs

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or

filter and to avoid grease fires. When flaming foods under the hood, turn the fan on.

C eaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance paRRsto cool before touching or cleaning. Clean

with caution. Use care to avoid steam burns if a wet sponge

or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only paRRslisted in this guide.

NEVER leave surface units unattended especially when using

high heaL An unattended boflover could cause smoking and

a greasy spfllover can cause a fire. This appliance isequipped with different size surface ele-

ments. Select pans with flat bottoms large enough to cover

elemenL Fitting pan size to element will improve cooking

efficiency.

CeimEmements

To prevent damage to removable heating elements, do not

immerse, soak or clean in a dishwasher or self-dean oven. A

damaged element could short resulting in a fire or shock

hazard.

Make sure drip bowls are in place as absence of these bowls

during cooking could damage wiring.

Protec_ve Liners: Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the

manual. Improper installation of these liners may result in a

risk of electric shock or fire.

Se f-C ean Oven (select models)

DOnot !eaveracks,broiling pan,food orco0kJng utensils, etc.

Do not clean door gaskeL The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move

the gasket.

Do not use oven cleaners or oven liners of any kind in or around any paRRof the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

l portant Safety Notice and

The California Safe Drinking Water and Toxic Enforcement

Act of 1986 (Proposition 65Drequires the Governor of Cador-

nia to publish a list of substances known to the State of

California to cause cancer or reproductive harm, and requires

businesses to warn customers of potential exposures to such

substances.

Users of this appliance are hereby warned that when the

oven is engaged in the self-clean cycle, there may be some

Iowqevel exposure to some of the listed substances, including

carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by

opening the windows and!or door in the room where the appliance is located during the self-clean cycle.

UMPORT_T NOTICE REGARDUNG PET BURDS: Never keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven sdf- cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

Surface Controls

Use to turn on the surface elements. An hfhite choice of

heat settings is avaflabHefrom Low to High. The knobs can be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired heat setting.

+ The control panel is marked to identify which

element the knob controls. For example, the graphic at right indicates left front element.

3. There is an element "ON" indicator light on the control panel. When any surface control knob is turned on, the

light will turn on. The light will turn off when all the

surface elements are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size,type of cookware and cooking operation will affect the

heat setting. For information on cookware and other factors affecting heat settings, refer to "Cooking Made Simple" booklet.

High (10): Use to bring

warm and melt chocolate |

Low (2): Use to keep foods 1

and butteK

Med. Low (3-4): Use to continue

cooking covered foods or steam

foods.

[

liquid to a boil. Always reduce setting to a lower

heat when liquids begin to boil or foods begin to cook.

OFF

Mediu¢

Medium (5-7): Use to maintain slow boil for

large amounts of liquids and for most frying

operations.

(Style varies by model]

Med. High (8+9): Use to brown meat, heat oil

for deep fat frying or sauteing. Maintain fast

boil for large amounts of liquids.

BEFORECOOKING AFTER COOKING

- Always place a pan on the surface unit before you turn it ° Make sure surface unit is turned off. on, To prevent damage to rail .2e.never operate surface - Clean up messy spills as soon as possible,

unit without a pan in place.

- NEVER use the cooktop as a storage area for rood or cookware

DURING COOKING

- Be sure you know which knob controls which surface

unit. Make sure you turned on the correct surface unit.

• Begin cooking on a higher heat setting then reduce to a

lower setting to complete the operation. Never use a high heat setting for extended cooking,

- NEVER allow a pan to boil dry. This could damage the

pan and the appliance

- NEVER [ouch cooktop until it has cooled, Expect some

parts of the cooktop, especially around the surface units.

tc. uecome warm or hot during cooking. Use potholders

to protect hands.

OTHERTIPS ° if cabinet storage is provided directly above cooking

sur[ace. limit it to items that are infrequently used and can be safely storee n an area subjected to heat. Tempera- tures ma._be unsafe for items such as volatile liquids,

cleaners or aerosol sprays.

• NEVER leave any items, especially plastic items, on the cooktop. The hot air from the vent may ignite flammable

kems melt or soften plastics, or increase pressure in closed containers causing them to burst

NEVER allow aluminum foil. meat probes or any other metal object, other than a pan on a surface element, to

...............................

Coi E ement Surface

+ CHeancooktop after each use, + Wipe acidic or sugary spills as soon as the cooktop

has cooHedas these spills may discoHoror etch the porcdain,

To protect drip bowl finish:

+ To HessendiscoHorationand crazing, avoid using high

heat for Hongperiods+

+ Do not use oversized cookware, PansshouM not

extend more than 1-2 inches beyond the dement+

+ When home canning or cooking with big pots, use

the Canning Hement (Modal CEI_),Contact your dealer for detaiHsor call 1-877-232-8771 USA or 1-800-688-8408 Canada to order,

+ CHeanfrequentHy, (See page 19,_)

CoB Dements

+ When an dement ison, itwill cycle on and off to maintain the

heat setting+

+ Coil elements are self-cleaning, Do not immerse in water,

To remove: When cool, raise ele-

ment+ Carefully pull out and away

from receptacle+

To replace: Insert element ter-

minals into receptacle, Guide the

element into place, Pressdown on the outer edge of element until it

sits level on drip bowl,

TERMINALS

Drip Bow_s

The drip bowls under each surface element catch boilovers and

mustalways be used=Absence of drip bowls during cooking may

damage wiring+ To prevent the risk of electric shock or fire+never line drip bowls

with aluminum foil+

Drip bowls will discolor (blue/gold stains_)or craze over time if

overheated= This discoloration or crazing is permanent=This will

not affect cooking performance=

Manual Clean Oven Control (select models)

BAKE

TIMER CLOCK CANCEL ....

A B

NOTE: The display wiil show 12:00 when the appliance is first connected to power or if power is interrupted. The Bake and Broii indicators Hightwhen function is pressed.

D E

Bake Broii

Timer

Clock CANCEL

Acre'

Use for baking and roasting. Use for broiling and top browning.

Sets timer. Use to set time-of-day clock.

Cancels all operations except timer and clock.

Enters or changes time, oven temperature. Sets HI or LO broil

Using the Touchpads

Pressthe desired pad. Pressthe A or V pad to enter time or temperature.

° A beep will sound each time a function pad ispressed. There

is no beep for the A or V pad.

, A double beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the A or V pad, the time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad and the A or V pad, the function will be canceled and the

display will return to the previous display.

Setting the CJock

1. Pressthe Clock pad. ° The clock time cannot be set if the control is pro-

grammed for a bake, broil or timing operation.

c D E F

2. Set the correct time of day using the A or V pads. Ifthe A or V pad is not pressed within 30 seconds, the program

will cancel Pressthe Clock pad and begin again.

Setting the Timer

The timer can be set from one minute 001} up to 99 hours and 59 minutes (99:59}. Time will be displayed in minutes and

not in seconds. THE TIMER DOES NOT CONTROL THE

OVEN.

1. Pressthe Timer pad.....

° 0:00wiii iight and the coion (:} wiii flash in TIMER

the display. ...........

2. Pressthe A or V pad until the desired time is .....

displayed.

, The timer will begin as soon as the time is set. ° The flashing colon indicates that a timing

operation is in progress. (The colon wiii not flash if the time of day or oven temperature is

displayed.}

° Two short beeps signal the end of the operation. "0:00"

wiii appear in the display.

If desired, press the Clock pad and the time of day wiii briefly reappear in the display during a timing operation.

If desired, press the Bake or Broil pads and the current temperature setting wiii briefly reappear in the display

during a timing operation.

To cancel the timer operation:

Press and hold the Timer pad for several seconds.

Baking, Roasting and Broiling

For addidonai baking, roasting and broiihg times and tips, see "Oeeking Made Simple" bookbt.

Setting the Controls For Baking or Roasting:

1. Press Bake pad. , 000 will Hightand the Bake indicator Hight BAKE

will flash in the dispDy.

° If you press the Bake pad and do not set an oven

temperature within 30 seconds, the program will automatically cancel and the time of day will reappear

in the display.

2. Press the A or V pad until the desired oven ......................

temperature is displayed.

, The oven temperature can be set from 170°

to 550° F. 350° will appear in the display when either

A or V pad is pressed once. Press and tap the A or V pad to change the oven

temperature by 5° increments or press and hold the A or V pad to change the oven temperature

by 10° increments. 100° or the actual oven temperature, whichever is

higher, will appear in the display when the oven turns

on.

° The temperature in the display will increase in 5°

increments until preset temperature is reached. A single beep will sound when the oven is preheated.

° Allow 10 to 15 minutes for the oven to preheat. ° To recall preset temperature during preheat, press the

Bake pad. The temperature will be displayed for three seconds.

Setting the Controls For Broiling:

For best results, use pan designed for broiling.

1. Place broiler pan on recommended rack position. (See

2. Pressthe Broil pad. BROIl.....

3. Pressthe A pad to select Hi (high} broil or the

4. Preheat broil element for three minutes. Broil with the oven

5. After broiling, press Cancel to turn the oven ..............................................

chart on page 15.}

, "SEt" wiii iight and the Broii indicator iight

wiii flash in the display.

_' pad to set Lo Gow} broil , Select Hi broil for normal broiling.

, Select Lo broil for low temperature broiling to

avoid excessive browning of longer cooking foods like poultry.

° [f you do not select Hi or Lo Broil within 30 seconds, the

program wiii automatically cancel and the time of day

wiii reappear in the display.

door open to the first stop position (about/4 inches}.

off and remove the broiler pan from the oven. The current time of day wiil reappear in the

display. ...............................................

° To change oven temperature during cooking, press the

Bake pad, then press the A or _' pad until the desired temperature is displayed.

3. Place food in the oven. Check food for aloneness at the

minimum cooking time .............

a. At the end of cooking, press the Cancel pad

to turn the oven off and remove the food from the oven.

The oven features an automatic shut-off. [f the oven is

left on for 12 hours it wiil automatically turn off and 000

wiil appear in the display. Press the Cancel pad and the

time of day wiil reappear in the display.

Oven Kneb Centre

(select models)

Oven Temp Knob B,o,

The Oven Temp Knob is used to

seHectand maintain the oven tem- perature. Always turn this knob just to

the desired temperature. Do not turn to a higher temperature and then back. 4oo

Setting the Control for Baking and Roasting:

1. Push in and turn Oven Temp knob to desired temperature. Allow 10-15 minutes for preheating.

2. Place food in the center of oven. Check food for aloneness at minimum time in recipe. Cook longer if necessary.

3. Remove food from the oven and turn the Oven Temp knob to OFF.

500

OFF

Warm

350 300

Setting the ControJ for Broiling:

1. For best results, use a broiling pan=Place the broiler pan on recommended rack position (seechart on page 15).

2. Turn Oven Temp knob to Broil or, for lower temperature broiling, to 450° R

Lower temperature broiling avoids excessive browning of longer cooking foods such as poultry.

3. Preheat broil element for three minutes. Broil with the oven

door open to the first stop position (about 4 inches).

4. Check the aloneness by cutting a slit in the meat near the

center to check the color.

5. After broiling, turn the Oven Temp knob to OFF.Remove

the broiler pan from the oven.

Note: For additional baking, roasting and broiling tips, see

"Cooking Made Simple" booklet.

Serf-Clean Oven Control

(select models)

A B

BAKE

TIME(8

........... HOLD

COOK&,

The control panel isdesigned for easein programming. Thedisplaywindow on the control shows time ofday, timer and ovenfunctions.

Control panel shown includes model specific features. {Styling may vary depending on modeL}

Broil

Bake

AorY (More or Less}

Timer

Cook & Hold

Clean

Delay

Clock Keep Warm

CANCEL

Use for broiling and top browning. Use for baking and roasting. Enters or changes time, oven

temperature. Sets HI or LO broil Sets timer.

Bakes for a preset time, then holds food warm for 1 hour.

Use to set self-clean cycle. Programs the oven to start baking at

a later time. Use to set time-of-day clock.

Use to keep cooked food warm in oven. Cancels all operations except timer

and clock.

Using the Teuchpads

Pressthe desired pad. Pressthe A or V pad to enter time or temperature.

° A beep will sound when any pad is touched. ° A double beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the A or V pad, the time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad and the A or V pad, the function will be canceled and the

display will return to the previous display.

......................................... .......................KEEP

CLEAN DELAY CLOCK

F G H J

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the cJock to 24-hour format:

Pressand hold the CANCEL and Delay pads for three seconds.

Pressthe A or V pad to select 12

or 24 hour.

Set the time of day following the directions below.

To set the Olock:

1. Pressthe Clock pad. , Time of day and the colon flash in the

display.

2. Pressthe A or _' pad to set the time of day. , Colon continues flashing.

3. Pressthe Clock pad again or wait four

seconds.

When electrical power is supplied or after a power interruption, the last clock time before power was

interrupted wiii flash. To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

-- DIFLAY

CLOCK

To cance! the Clock dispmay:

If you do not want the time of day to display: Press and hoid the CANCEL and CHockpads

for three seconds. The time of day will[ disappear from the dispiay

When the chock dispiay is cancelled, press

the CHockpad to brbfiy dispiay the time of day.

-- CLOCK

To restore the CJoek display:

Press and hoid the CANCEL and CHockpads for three sec- onds. The time of day will[ reappear in the dispiay.

The timer can be set from one minute (00:01} up to 99 hours

and 59 minutes (99:59}.

The timer can be used independently of any other oven

activity. It can also be set while another oven function is operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

Press the Timer pad. TIMER ° 0:00lights in the display. ° The colon flashes in the display.

Press the A or V pad untii the

correct time appears in the display.

° The colon will continue to flash.

PressTimer pad again or wait four seconds. ° The colon continues flashing and the time begins

counting down.

° The last minute of the timer countdown wiii be displayed

as seconds.

4. At the end of the set time, one long beep wiii sound.

s¢_ ¸_¸ ,_

To cancel the Timer:

1. Press and hold the Timer pad for three seconds. OR

2. Press the Timer pad and set the time to 00:00.

Locking the Controms

The touchpad controls call be locked for safety',cleaning, or

to prevent unwanted use. They will not function when locked. If the oven is currently in use, the controls cannot be locked.

The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold the CANCEL and Cook & Hold pads for three seconds.

LOCKflashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds.

LOCKdisappears from the display.

COOKS

HOLD

Fault Codes

BAKE or LOCK may flash rapidiy ill the dispiay to aiert you if there is an error or a problem. If BAKE or LOCKflash in the

display, press CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

To set Bake:

Pressthe Bake pad. BAKE ° "BAKE" wiii flash.

° 000wiii iight in the display.

2. Select the oven temperature. The oven tempera- ture can be set from 170° to 550°. Press or press

and hold the A or V pads.

° 350°wiii iight when either pad is first pressed. , Pressthe A pad to increase the temperature.

, Pressthe V pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

° BAKEwill stop flashing and light in the display.

° 100° or the actual oven temperature wiii display. The

temperature will rise in 5° increments until the preset temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

° When the set oven temperature is reached, one long

beep will sound.

° To recall the set temperature during preheat, press the

Bake pad.

5. Placefood in center of oven, allowing a minimum of two

inches between utensil and oven walls.

6. Checkcookingprogress.Cookbngerifneeded...................

7. Whencookingisfinished,pressCANCEL.

8. Removefoodfromtheoven.

Baking Notes:

° To change the oven temperature during cooking, press

the A or V pad und] you reach the desired temperature.

° Ifyou forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this feature, see page 14.

° Foraddidona] baking and roasting tips, see "Cooking

Made Simple" booklet.

When the cooking time has eJapsed:

° Four beeps will sound. ° "BAKE" will turn off.

° "HOLD" and "WARM" will light. ° 170°will display.

After one hour in HOLD WARM:

° "End" will display= ° The time of day reappears in the display.

Baking Differences Between Your OJd

and New Oven

It is normal to notice some baking time differences between a new ovenand an oid one. See"Adjusting the OvenTemperature" on page 14.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,

followed by a one-hour Keep Warm cycle.

To set Cook & Hold: ...............................

1. Press the Cook & Hold pad. HOLD ° "BAKE" and "HOLD" flash.

° 000lights in the display.

2. Select the oven temperature. The oven tempera- ture can be set from 170° to 550°. Pressor press

and hold the A or _' pad.

° Pressthe A pad to increase the temperature. ° Pressthe V pad to decrease the temperature.

3. Press Cook & Hold again OR wait four seconds.

° "HOLD" flashes. ° 00:00flashes in the display.

Enter the amount of time you want to bake by pressing the A or _' pad. Bake time can be set from ten minutes

(00:10} to 11 hours, 59 minutes (11:59}. ° "BAKE" and "HOLD" light in the display.

° The baking time wiii light in the display. ° The baking time wiii start counting down.

CO01!{&

To caneeJ Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

De ay Bake

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of

time, then keeps food warm for up to one hour. Delay time can be set from 10 minutes @0:10}to 11 hours, 59

To set a Delayed Baking cycle:

1. Pressthe Delay pad........

° "DELAY" flashes. DELAY

° 00:00flashes in the display. '............

2. Press the A or 'V pad to set the delay time. While "DELAY" is still flashing:

3. Pressthe Cook & Hold pad. ° 000lights in the display. ' /

° "BAKE" and "HOLD" flash. ..............

a. Press A pad to set the baking temperature.

° 00:00and "HOLD" flash. ° "BAKE" stays lit.

CO01!{&

5. Press A pad to set the baking time. ° The Dday time, "DELAY", "BAKE" and "HOLD" Hightin

the dispiay.

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

Pressthe Keep Warm pad. I<{EE?

° "WARM" flashes. ............

WAIRM

When the Delay time has expired:

° "DELAY" will turn off= ° Baking time isdispiayed=

° "BAKE" and "HOLD" are dispiayed=

To set a Delay when Cook & Hold has already

been programmed:

1. Press the Delay pad. DELAY

° "DELAY" flashes. ............................

° 00:00appears

2. Press the A or V pad to set the dday time. ° After four seconds, "DELAY" will

stay Hitto remind you that a de.,layed

cooking cycle has been set. ........................

When the Delay time has expired

and the oven starts:

° The baking time will be dispiayed. ° "DELAY" will turn off.

° "BAKE" and "HOLD" will remain Hit.

To canoe!:

Press the CANCEL pad...................................... .................

° All timed and untimed cooking functions will be

canceled.

° The time of day will reappear in the display.

NOteS:

Do not use deiayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

° 000 appears in the display.

Select the Keep Warm temperature. The Keep Warm temperature can be set from 145°to 190°.

Pressor press and hold the A or V pad. ° 170°wiii light when either pad is first pressed. ' , Pressthe A pad to increase the temperature.

, Pressthe _' pad to decrease the temperature. "@'ARM"and the temperature wiii be displayed while Keep

Warm is active.

To cancel Keep Warm:

1. Pressthe CANCEL pad.

2. Removefood from the oven.

Keep Warm Notes:

° Foroptimal food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

° To keep foods from drying, cover loosely with foil or a lid. ° To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes.

, To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and A pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Automatic Shut-Off/Sabbath

Mode

The oven vqHautomatically turn off after 12 hours if you

acddentaHy Heaveit on. This safety' feature can be turned off.

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 11}...................

2. Press and hoid the CHockpad for three seconds. CLOCK ° SAbwill be dispiayed and flash for five seconds. ° SAbwill then be displayed continuously until turned off

or until the 72-hour time limit is reached.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust the temperature.

TO adjust the oven temperature:

1. Press Bake. BAKE

° "BAKE" will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE{Timer, Keep Warm,

Clean, etc.} are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL. ...............

° "BAKE" will turn off in the display. ° No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for three seconds. OR

2. After 72 hours, the Sabbath Mode will end. ° SAbwill flash for 5 seconds.

° The time of day will return to the display.

Sabbath Mode Notes:

, Sabbath Mode can be turned on at any time with or

without the oven on.

, Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

2. Enter 550° by pressing the A pad.

3. Pressand hold the Bake pad for several seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change wiii be displayed. Forexample, if the oven tem-

perature was reduced by 15° the display wiii show "-15 °''. Pressthe A or V pad to adjust the temperature. Eachtime a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased

by 5° to 35°. The time of day will automatically reappear in the display. You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

° When the Sabbath Mode is started, no preheat beep wiii

sound.

° All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

, If the oven is baking when Sabbath Mode is set, "BAKE"

will go out at the end of the baking cycle. There will be

no audible beeps.

° Pressing CANCEL wiii cancel a Bake cycle, however the

controi wiii stay in the Sabbath Mode.

° If power faiis, the oven wiii power up in Sabbath Mode with

72 hours remaining and no cycle active.

To set Broih

1. Press the Broil pad. " "BROIL" flashes.

° SETis dispHayed.

2. Press the A pad to set HI broil or press the V pad to set LO broil.

° HIor LO wflHbe dispHayed. ° Sdect HI broil (550° F)for normal broiling. Sdect

LO broil (450° F] for How-temperature broiling of Honger

cooking foods such as pouHtry.

3. After four seconds, the oven wflHstart. ° "BROIL" wflHremain Hit.

4. For optimum browning, preheat broil element for 3-4 minutes before adding food.

5. Place food in the oven. Leave oven door open about four inches (the first stop]).

BRO_....

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

, The time of day will reappear in the

display.

Broil Notes:

, Forbest results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt circuit.

, HJis used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive

browning.

, Broil times may be longer when the lower broiling

temperature is selected.

, Foradditional broiling tips and temperatures, refer to the

"Cooking Made Simple" booklet.

BroiJing Chart

I j

FOODS POS_TmON_' , DONENESS COOK TIME

Beef Steak, 1" thick

Hamburgers, 3/4" thick

Pork

Bacon Chops, 1"

Ham - precooked slice, 1/2" thick

Poamtry

Chicken Pieces

Seafood Fish Steaks, buttered, 1" thick

Fillets

The top rack position is #5.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

4 4 4

4 4

3 or 4 Well Done 28 - 38 minutes

Medium

Well Done Well Done

Warm

Flaky Flaky

15- 18 minutes 19 - 23 minutes

15- 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LO Broil

10 - 15 minutes

8 - 12 minutes

Oven Vent

When the oven is in use, the area near the vent may become

hot enough to cause barns. Never block the vent opening.

OVEN VENT

Be sure the drip bowl in the vent location has a hole in the center. Do not cover

the drip bowl with aluminum foil.

OVEN VENT

OPENING

Oven Light

Press the Oven Light switch on the control panel to turn the oven light on and off.

oven lighf

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not place atensims or amaminam foil directly on the oven

bottom.

To replace:

1. Race rack on the rack support hl the oven

2. Tig the front end up sHightHy.SHiderack back untiHit dears the Hock-stopposition.

3. Lower front and sHideback into the oven.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and

damage may occur to the oven bottom.

Rack Positions

RACK 5 (highest position_):Used for

toasting bread or broiling thin, non-fatty

foods. RACK 4: Used for

most broiling. RACK 3: Used for most

baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen

convenience foods= RACK 2: Used for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes or custard pies. RACK 1: Used for roasting large cuts of meat and poultry,

frozen pies, dessert souffles or angel food cake. MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4.

__4

--3

__2

--1

Oven Racks

" DOnot attempt to change the rack pos!ti0n when the oven

is h0t,

, Do nat usethe oven for storing food or cookware.

The oven has two racks. All racks are designed with a lock- stop edge.

To remove:

1, Pull rack straight out until it

stops at the lock-stop posi- tion,

2, Lift up on the front of the rack

and pull out,

Half Rack Accessory

A half rack, to increase oven capac- ity, is available as an accessory. It fits

in the left, upper portion of the oven and provides space for a vegetable

dish when a large roaster is on the lower rack. Contact your dealer for

the "HALFRACK" Accessory Kit or call 1-877-232-6771 USA or

1-800-888-8408 Canada.

Se f-C ean Oven (select models:}

Note: For manua] dean oven, see page 20.

• it is normal for parts of the range to become hot during a

• To prevent personal injury and damage to the oven door do not attempt to open door when "LOCK" is displa} ed.

o Avoid touching cooktop, door. window or oven vent area

Do not use commercial oven cleaners on the oven finish or around any part of the oven. They wiil damage the

finish or parts.

6. Wipe up sugary and acidic spiiiovers such as sweet potatoes, tomato, or miik-based sauces. Porceiain enamei

is acid-resbtant, not add-proofi The porceiain finish may

discoior if acidic spiiis are not wiped up before a seif-ciean cycie.

To set Self-Clean:

Note: Oven temperature must be bellow 400° F to program a dean cycie.

1. Close the oven door.

2. Move door lock lever right to the locked position.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior. Do not force the oven door or lock lever open. This may result in exposure to high

temperatures and be a burn hazard. It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there isa heavy build-

up of soii in the oven. During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Sdf-Cmeaning

1. Turn off the oven light before cleaning. The light may burn

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks wiii discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not

clean these areas. They should be cleaned to prevent soil from baking

on during the clean cycle. (The gasket is the seal around the oven

door and window}.

a. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

3. Press the Clean pad. CLEAN

, "CLEAN" flashes in the display. ...............

If the door is not closed, beeps wiii sound and "DOOR" wiii

display. If the door is not closed within 45 seconds, the self-cleaning operation wiii be canceled and the display will return to the time of day.

4. Press the A or _' pad.....................

° "CL-M" (Medium Soil, 3 hours} is displayed.

5. Press the A or V pad to scroii through the

self-cleaning settings. '_

CL-H" (Heavy Soil, 4 hours} .......................

CL-M" (Medium soil, 3 hours} CL-L" (Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning. ° The cleaning time will start counting down in the display.

"LOCK" wiii appear in the display. "CLEAN" wiii appear in the display.

Delay a Self-Clean Cycle: ..............................

Press the Delay pad. Dlli:LAY ° "DELAY" flashes.

00:00wiii appear in the display.

Press the A or Y pad to set the amount of

time you want to delay the cycle. Delay time can be set from ten minutes @0:10}to 11 hours,

59 minutes (11:59}.

conto

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

3. PresstheCleanpad. ° "CLEAN"wiiiflash. CWAN

4. PresstheAorV pad. ° "CL-M"(MediumSoil,3hours}

isdisplayed.

5. PresstheAorV padtoscroiithroughthe

seif-cieaningsettings.

CL-H"(HeavySoii,4hours} CL-M"(Mediumsoii,3hours}

CL-L"(LightSoil2hours} ChoosingthesoiiieveioftheovenautomaticaHHyprograms

theseif-cieaningtime.

6. Afterfourseconds,CLEAN,DELAYandLOCKwiiiappear inthedispiaytoshowthattheovenissetforadeiayed

deanoperation.Thedeiaytimeisdispiayed.

If the oven has already been set for a clean cycle and you wish to set a delay:

1. Press the Deiay pad. DELAY

° "DELAY" flashes...........

° 00:00wiii appear in the dispiay.

2. Press the A or V pad to set the amount of time you want to deiay the cyclic.

After four seconds, CLEAN, DELAY and LOCK wiii appear in the dispiay to show that the oven

is set for a deiayed dean operation. The deiay

time is dispiayed.

When the Self-Clean cycle starts:

° "DELAY" wiii turn off.

During the Self-Clean Cycle

When LOCK shows in the dispiay, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is dispiayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

After Self-Cleaning

About one hour after the end of the self-clean cycle, "LOCK" will turn off. The door can then be opened. The door can then

be opened. Move door lock lever to the left to unlock. Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle. if oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and wiii not

affect performance. A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean cycle. This discoloration is normal and will not affect perfor- mance.

° The clean time wiii appear in the display.

To cance[ the Self-Clean cycle: .................................

Press the CANCEL pad.

° All words disappear from the display. .........................................

° All functions are canceled. ° The time of day appears in the display.

° If the oven door is left open, "DOOR" wiii flash in the

display and a signal wiil beep until the door is closed and the Clean pad is pressed again.

° The oven door wiil be damaged if the oven door is

forced to open when "LOCK" is still displayed.

Cleaning Procedures

PROCEDURE

Brand names are registered trademarks of the

respective manufacturers.

** To order caii 1-877-232-6771 USA or

1-800-688-8408 Canaca.

Backguard and Cooktop -

Porcelain Enamel

Broiler Pan and

insert

Clock and Control Pad

Area

Control Knobs

Drip Bowls -

Porcelain

(select models}

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic or sugary'spillovers, should bewiped up immediately with a dry cloth.

, When cool, wash with soapy water, rinse and dry. , Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below°

° Place soapy cloth over insert and pan; let soak to loosen soil, ° Wash in warm soapy water. Use scouring pad to remove stubborn soil

° Broiler pan and insert can be cleaned in dishwasher. ° To activate "Control Lock" for cleaning, see page 11.

° Wipe with adamp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish. , Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and

display area.

° Remove knobs in the OFFposition by pulling forward. ° Wash, rinse and dry'. Do not use abrasive cleaning agents as they may scratch the finish. , Turn on each dement to be sure the knobs have been correctly replaced.

Porcelain may discolor or craze if overheated. This is normal and wiii not affect cooking performance. , When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the

dishwasher.

° To clean heavy'soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a

plastic scouring pad.

° Forburned on soil, remove from range, place on newspapers and carefully spray with commercial oven

cleaner. {Do notspray surrounding surfaces.} Placein plastic bag and allow to soak several hours. Wearing rubber gloves, remove from bag, wash, rinse and dr},.

Drip Bowls = Chrome/Painted

Enamel (select models}

Oven Window

and Door - Glass

(select models}

, When cool, wash after each use, rinse and dry to prevent staining or discoloration. ° To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and

a plastic scouring pad. Do not use abrasive cleaning agents.

, Avoid using excessive amounts of water which may seep under or behind glass causing staining. , Wash with soapand water. Rinsewith clear water and dry. Glasscleaner can be used ifsprayed on a cloth

first.

, Do not useabrasive materials such as scouring pads,steel wool or powdered cleaners asthey wiii scratch

glass.

PART PROCEDURE

Oven interior Seif-Cleam

, Follow hstmctions on page 17-18 to set a self-clean cycle= Manual Clean:

° CHeanfrequentHyusing mild abrasive cHeanersand a pHasticpad= ° Do not use metaHHicscouring pads because they wHHscratch the surface. ° When using commerciaHoven cHeanersfoHHowthe manufacturer's instructions. ° Wipe up acidic spHHs(tomato or milk based foods:)as soon as possible with soap and water. [f the spill

is not wiped up, it may discolor the porcelain. To make cleaning easier, remove the oven door, if desired. (See Maintenance section on page 21=]

Oven Racks ° Clean with soapy water.

° Remove stubborn soil with cleansing powder or soap-filled scouring pad=Rinse and dry= ° Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to

restore ease of movement, then wipe off excess oil=

Stainless Steel ° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORtNE BLEACH. (sdect modds] ° OO NOT USEABRASIVE OR ORANGE CLEANERS.

° ALWAYS WIPE WITH THE GRAtN WHEN CLEANING. ° Daily Cleaning/Light Soil -- Wipe with one ofthe following -soapy water, white vinegar/water sohtion,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

20000008]**. , Moderate/Heavy Soil J- Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth= Rinse and dry'.Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,

follow with Stainless Steel Magic Spray*. , Discoloration -- Using a damp sponge or soft cloth, wipe with CameoStainless Steel Cleaner*=Rinse

immediately and dry'.To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

Oven Door (select , When cool, wash with warm soapy water, rinse and dry,. Never wipe a warm or hot surface with a damp models}, Storage cloth as this may damage the surface and may cause a steam burn. Drawer, Door ° For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or BonAmi=*Do not use Handle, Side abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will Panels - Painted scratch or permanently damage the surface. Enamel NO TE:Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

discolor or dutl if soil is not immediately removed. This is especially important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-877-232-8771 USA or 1-800-888-8408 Canada,

Oven Door

Oven Window (select models}

To protect the oven door window:

o Do not place excessiveweight on or stand on an open

oven door. This could cause the range to tip over. break

Do not attempt to open or close door or operate oven until door is properly replaced.

Never place fingers between hinge and front oven frame. Hinge arms are spnng mounted. If accidentally hit. the hinge will slam shut against oven frame and could injure

To remove:

1. When cool, open the oven door to the first stop position (opened about four inches}.

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later

date.

i Disc0nnect p0wei to range be[0re replacing l!#ht bu"b.

when replacing bulb,

o Do not touch hot bulb with adamp cloth asthis may cause

the bulb to break.

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slide wire retainer off cover.

Note: Bulb cover will fall if not held in place while removing

wire retainer.

2. Remove bulb cover and light bulb. BuL_oovER

3. Replace with a @-watt appli- ance bulb.

a. Replace bulb cover and se-

cure with wire retainer.

5. Reconnect power to range.

Resetclock.

RETAINER

Leve ing Legs

Be suEethe ant!-tip bracket secures one of the rear

from accidentafly tipping,

Storage [}rawer

Do not store phstic, paper products, food or flammab!e

materials in this drawer. The drawer may become too warm

for these items when the oven is in use.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

Convenience Outlet

(Canadian models only}

The convenience outlet is located on the lower left side of the backguard.

Be sure appliance cords do not rest on or near the surface dement. If the

surface element is turned on, the cord and outlet wiii be damaged.

The convenience outlet circuit breaker may trip if the small appli-

ance plugged into it exceeds 10 amps. To reset the circuit breaker,

press the switch located on the lower edge of the backguard.

CIRCUIT BREAKER

The storage drawer can be removed to allow you to clean under

the range.

To remove:

1. Empty drawer and puff out to the first stop position.

2. Lift up the front of the drawer.

3. Puffout to the second stop position. a. Grasp sides and lift drawer top up and out.

PROBLEM SOLUTION

For most concerns, try these first. ° Check if oven controHshave been propedy set=

, Check to be sure pHugis secureHyinserted into receptacle. , Check or re-set circuit breaker. Check or repHacefuse.

, Check power suppHy=

Part or atomof appmiance does not work.

Clock, indicator words, and/or lights operate but oven does

not heat.

Baking resumts are not as expected or differ from previous oven.

Food is not broiling properly or smokes excessively.

° Check if surface and/or oven controHshave been propedy set=See pages 5-16= ° Check if oven door is unHockedafter seHf-cHeancycHe=Seepage 18=

° Check if oven is set for a deHayedcook or dean program. See pages 12 & 17= ° Check if ControHLock is activated=See page 11=

° Check if control is in Sabbath Mode. See page 14=

, Oven may be set for a Cook & Hold or delay function. , The Control Lock may have been set=See page 11=

° Make sure the oven vent has not been blocked. See page 16 for location. ° Check to make sure range is level=

° Temperatures often vary'between a new oven and an old one.As ovens age,the oven

temperature often "drifts" and may become hotter or cooler= See page 14 for instructions on adjusting the oven temperature (select models[). NOTE: It is not

recommended to adjust the temperature if only one or two recipes are in question.

° See "Cooking Made Simple" booklet for more information on bakeware and

baking=

, Check oven rack positions. Food may be too close to element. , Broil element was not preheated.

, Aluminum foil was incorrectly used. Never line the broiler insert with foil. , Oven door was closed during broiling. Leave the door open to the first stop position

(about 4 inches_).

, Trim excess fat from meat before broiling. , A soiled broiler pan was used.

, Voltage in house may be low.

Oven wimmnot semf-cmean (select models).

Oven did not clean properly (select models).

Oven door wimmnot anmock after semf-cmean cycle (select models).

, Check to make sure the cycle is not set for a delayed start. See page 17. ° Check if door is closed.

, Check if control is in Sabbath Mode. See page 14. , Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

, Longer cleaning time may be needed. , Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

, Oven interior is stir[ hot= Arrow about one hour for the oven to coo[ after the

completion of a self-clean cycle. The door can be opened when the LOCK is not

displayed,

° The control and door may be locked. See page 11.

cont.

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