Crosley CDB3100AWE, CDB3100AWT, CDB3100AWX, CDB6100AWE, CDB6100AWN Owner's Manual

...

Timer Control Dishwasher

USER’S GUIDE

Your satisfaction is very important to us, so please read this guide carefully You will find instructions on the proper operation and maintenance of your new appliance, in addition to a list of what can and what should not be washed in an automatic dishwasher

Save time and money. If something should go wrong, we suggest consulting the “Befor is designed to help you solve basic pr consulting a servicer.

ou Call” section. It

oblems befor

Table of Contents

Safety Instructions . . . . . . . . . . . . . . . . . 1

Loading Tips . . . . . . . . . . . . . . . . . . . . . . 2

Operating Steps. . . . . . . . . . . . . . . . . . . . 3

Cycles at a Glance. . . . . . . . . . . . . . . . . . 4

Care and Cleaning. . . . . . . . . . . . . . . . . . 4

What Can and Cannot be Washed. . . . . 5

Part No. 6 920191

Before You Call . . . . . . . . . . . . . . . . . . . 6-7

Portable Dishwashers . . . . . . . . . . . . . . . 8

Guide de L’Utilisateur . . . . . . . . . . . . . . 10

MCS No. 99002394

Guía del Usuario . . . . . . . . . . . . . . . . . . 19

Installer: Please leave this manual with this appliance.

onsumer:Please read and keep this manual for

future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number ___________________________________

erial Number____________________________________

S Date of Purchase__________________________________ If you have questions, call: 1-800-688-9900 USA and 1-800-688-2002 CANADA

1-800-688-2080 (U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide.

Important Safety Instructions

What You Need to Know About Safety Instructions

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating the dishwasher.

Always contact your manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury or property

damage.

Important Safety Instructions

WARNING

Check with the installer to make sure the appliance has been properly grounded to avoid possible electrical shock. Be sure you read the important personal safety instructions before you use this dishwasher.

oducts with a label have been listed with

Pr Underwriter’s Laboratories, Inc. – those with a CSA tag have been listed with Canadian Standards Association. Nevertheless, as with any other equipment using electricity and moving parts, ther

e is a potential hazar

WARNING

When using your dishwasher, follow basic precautions, including the following:

1. Read all instructions before using the dishwasher.

2. Use the dishwasher only for its intended function.

3. Disconnect electrical power to dishwasher before attempting to service.

4. To avoid electrical shock hazard, the sides and back must be enclosed and the front panels must be attached before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures.

5. Connect to a properly rated, protected and sized power supply circuit to avoid electrical overload.

6. Children should never be permitted to operate, or play in, with, or around this dishwasher.

7. To reduce the risk of injury when loading items to be washed, sharp or pointed items should be located with the handles up. Also, load sharp items so they are not likely to damage the door seal. Do not touch the heating element on the bottom of

8. the tub during or at the completion of a cycle. It will be hot.

9. Use only detergents and rinse additives designed for a residential automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of children.

10. Do not sit, stand on or abuse the door or dish racks of the dishwasher.

11. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more. explosive. If the hot water system has not been used for such a period, turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this process.

12. Do not wash plastic items unless marked “dishwasher safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.

13. Do not tamper with controls. To prevent accidental child entrapment and

14. suffocation risks, always remove the door to the washing compartment when removing an old dishwasher fr

15. Use caution when unloading the dishwasher. Dishes will be hot if unloaded shortly after a cycle has completed.

16. Certified residential dishwashers are not intended for licensed food establishments.

o avoid water

17. T home, inlet and drain hose connections should be checked periodically for leaks.

om service or discar

, mold or mildew damage to your

Hydrogen gas is

ding it.

Save These Instructions

for Future Reference

Loading Tips

Scrape off bones or large food particles. Remove excessive

• quantities of greasy/oily substances.

• Scrape or soak items with burnt on foods as they require more energy than the rest of the load to clean.

• Scrape off tomato based food soils. If connected to a food waste disposer, make certain the

• disposer is empty before starting the dishwasher. This allows proper draining.

• Mustard, mayonnaise, vinegar, lemon and other acidic foods can cause rust or discoloration on stainless steel. Rinse these pieces as soon as possible.

• Starch from foods like potatoes, pasta, rice and oatmeal require more energy to clean than the rest of the load.

Upper Rack (Features vary slightly by model.)

This rack is designed to hold glasses, cups, small plates, bowls, cookware, etc. Small plates or bowls should be loaded with soiled surfaces facing the center of the rack. Do

not load glasses over tines.

Place all items in the racks so they are separated and facing

• the center of the racks.

• Wedge flat, lightweight items next to the silverware basket or along the sides and back of the racks.

• Load items so they do not rest over the wash tower located

n the center of the lower rack.

• Avoid blocking the upper and lower spray arms by not allowing items to extend beyond the racks.

• Place glasses in any row of the upper rack for proper cleaning and rinsing. Do not load glasses over the tines.

Lower Rack

(Features vary slightly by model.)

Large items may be placed in any convenient location in this rack. Keep soiled surfaces facing the center of the rack.

The back of this rack accommodates a row of dinner plates or two rows of smaller plates. Serving bowls and large pans fit across the front of the rack or on the left side.

The Twin Shelf (select models) on the right side of the upper rack folds up or down. Fold it down to hold long-handled knives, spatulas and spoons or short items like cups or juice glasses. Fold it up for taller items like bowls, plates, etc.

10 Place Settings

Removing the Upper Rack

The upper rack can be removed when tall or oversized items need to be loaded into the lower rack.

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To remove:

• Roll the upper rack 1/3 to 1/2 of the way out.

• Remove the plastic rack stop from the end of each track. To remove each plastic rack stop, push inward (towards the rack) on the ridged ar stop will snap open and can be easily r pulling straight out. T while removing rack stops.

• Roll the rack all the way out of the track and remove from the dishwasher

• Reverse the above procedure to replace the upper rack into the dishwasher

ea of the rack stop. The rack

emoved by

ake car

e to support the track

Rack

Stop

Folding tines (select models) located on the right side, provide loading flexibility for large-shaped items.

10 Place Settings

Removable Utensil Basket

(Features vary slightly by model.)

For best cleaning results, prevent items from nesting together by placing some items in the basket with handles up and some with handles down. Load knives, handles up, through the slots in the covered section when closed (select models).

e that thin, finely pointed items do not extend through

Be sur the basket. This could block the lower wash arm.

Small, lightweight items like baby spoons and plastic measuring spoons should be placed in the cover (select models) of the basket for washing.

ed section

Operating Steps

Step 1 Hot Water

For best results, the incoming water temperature should be 120°-140° F. Check the water temperature by turning on the hot water faucet nearest the dishwasher and letting it run into a glass in the sink. Place a candy thermometer in the glass and check the temperature once it has stopped rising. If it is below 120° F have a qualified person raise the water heater setting.

If the outside temperature is unusually low, or if your water travels a long distance from the water heater to the dishwasher, you may want to turn on the hot water faucet at the sink and allow it to run until the water is hot. This assures that the initial fill of water is hot.

Step 2 Detergent

Use a detergent designed specifically for use in an automatic dishwasher. Other types (laundry, hand soap, etc,) will cause oversudsing. Be sure to use fresh detergent and store it in a cool, dry place (not under the sink).

The amount of detergent to use depends on the water hardness measured in grains per gallon* (gpg) and the amount of soil on the dishes. Generally detergent amounts should be increased for harder water and heavier soil. Refer to the following chart for detergent usage recommendations.

Do not use detergent with lid open when running Rinse Only.

If the water hardness is 13 gpg or harder, it is difficult to achieve good results with any dishwasher. The solution is a mechanical water softener to improve water quality,

gent effectiveness, and to protect the dishwasher parts

deter from the damage that hard water deposits may cause.

Rinse Only. Leave the detergent

Step 3 Rinse Aid

liquid rinse aid dispenser (select models) automatically

A releases a measured amount of rinse aid into the final rinse

ortion of each cycle.

To fill the dispenser, turn the cap counterclockwise to open. Pour the rinse aid into the reservoir. Replace the cap and be sure it is securely in place before closing the dishwasher door. Check the dispenser monthly and refill as needed.

Rinse aid is available in solid form for models without a liquid dispenser. When using a solid rinse aid, fasten it to the back right corner of the lower rack. Purchase more rinse aid when the material dissolves and the container is empty.

Step 4 Starting the

Dishwasher

• After loading the dishwasher and adding detergent, set the control knob to the desired cycle and press the appropriate buttons.

• Press the door until it latches. The cycle will begin with a drain prior to a fill.

Step 5 Adding a

Forgotten Item

For best cleaning, the forgotten item should be added early in the cycle.

1. Unlatch the door.

2. Wait for the water circulation to stop.

3. Open the door and add the item.

4. Close and latch the door. The cycle resumes automatically.

Water Hardness* Soil Level Detergent Amount**

(per cup dosage)

Soft (0-4 gpg) Light Soil 5 teaspoons

Normal Soil 6 teaspoons

Heavy Soil 8 teaspoons

Medium (5-9 gpg)

Hard (10-12 gpg) Light Soil 9 teaspoons

Light Soil 7 teaspoons

Normal Soil 8 teaspoons

Heavy Soil 10 teaspoons

Normal Soil 10 teaspoons

Heavy Soil

12 teaspoons

*Your local water utility or state university

extension service can tell you the degree of water hardness in your area.

** Add recommended amount of

detergent to both compartments for Heavy or Normal wash cycles, and to the main cup only for the Light wash cycle.

Cycles at a Glance

our dishwasher offers various cycles and options to adjust

Y to specific load conditions. Please refer to the chart below.

CYCLE WATER USESEQUENCE

HHeeaavvyy WWaassh

for heavily soiled

ishes and pots & pans

NNoorrmmaall WWaasshh

for normally soiled dishes

LLiigghhtt WWaassh

for lightly soiled dishes

RRiinnssee OOnnlly

for rinsing dishes waiting for a full load

3 Prewashes, Main Wash, Purge, Rinse

2 Prewashes, Main Wash, Purge, Rinse

Prewash, Main Wash, Purge, Rinse

Rinse Off

0.0 gallons

8.0 gallons

6.0 gallons

2.0 gallons

Options and Indicator Lights:

Temp Boost(select models) checks the main wash and final rinse water temperatures and will extend the heating and water circulation until proper water temperature is reached.

Select Temp Boost to ensure proper water temperature for activating detergent and dissolving greasy food soils.

Extended Wash (select models) provides a water

emperature check early in the main wash and also in the

inal rinse of the cycle. If necessary, the heating element

f turns on and the cycle extends until the water is heated to the proper temperature. Select when washing loads with tough food soils.

Heated Dry turns the heating element on to improve drying results. Selecting Heated Dry Off (select models) or Energy Saver (select models) turns the element off to save energy. Towel drying may be needed with these selections. In models with plastic interiors, it is normal to notice vapor escaping from the door vents as the heat dries your dishes. Vapor will escape even if Heated Dry is not selected.

CAUTION:

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Delay Hours (select models) can be used to delay the start of the cycle for up to 6 hours. The Delay Start indicator light glows when the dishwasher is set for a delay start.

The Water Heating indicator light (select models) illuminates when the cycle is being extended to heat the water to the proper temperature.

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Extended Wash for best results

Care & Cleaning

Interior

The dishwasher interior is normally self-cleaning. Periodically check the bottom of the dishwasher tub to see if any large particles have not gone through the strainer portion of the module.

ipe the edge of the inner door liner to r

W splashes which occurred during loading.

The color from some tomato-based food soils has been known to occasionally adhere to today's dishwasher tubs, causing temporary discoloration. To help prevent this, when

washing a load of dishes soiled with tomato sauce:

• Scrape excess tomato-based food soils off of dishes, prior to loading. Do not prewash the dishes, however.

• Run the

Heavy W

ash

cycle.

Exterior

ont of the dishwasher can be cleaned with a soft damp

The fr cloth and liquid spray cleaner or cleaning pads.

. Do not use abrasive powders

Storage/Moving

Fill both deter detergent or baking soda and select the Allow the dishwasher to complete the cycle. Then turn the water supply off and drain the dishwasher. To drain, start any cycle as all cycles begin with a drain. Listen for the drain to

gent cups with a fr

emove any food soil

esh-scented dishwasher

Normal Wash cycle.

complete, then open the door to interrupt the cycle prior to the fill. Operate the drain twice to ensure most of the water is removed. Last, disconnect the electrical supply and prop open the door. (See Important Safety Instructions, #14, page 1).

To Change the Door Panel Insert

(select models)

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1. Using a Phillips screw driver, remove either the right or ews.

left-hand door trim strips by r Grasp the panel insert(s) and gently flex out slightly. Slide

panel(s) out about two inches. Continue to flex insert panel(s) enough to r sharp.

3. Select color and r

(notched corners at the top) on the inside of the lower door panel trim. Make sure the upper notched corners of the insert(s) ar

4. Reinstall the side trim.

emove them. Use car

einstall panel(s). Place insert panel(s)

e under the control panel.

emoving the thr

ee scr

e, edges may be

What Can and Cannot Be Washed

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Material

Aluminum

Cast Iron

China/ Stoneware

Crystal

Furnace Filters Glass

Gold-Plated Flatware

Pewter, Tin

Plastics

Stainless Steel

Dishwasher Safe?

Yes, except anodized.

No, if antique or handpainted.

No, if antique or delicate crystal.

Not recommended.

Ye s

Yes, top rack.

Yes

Special Information

High water temperature and detergents may affect finish.

Seasoning will be removed, and iron will rust.

Always check manufacturer’s recommendation before washing. Antique, hand-painted or over-the-glaze patterns may fade. Gold leaf may discolor.

Always check manufacturer’s recommendation before washing. Some types of leaded crystal may etch with repeated washings.

May leave a dingy deposit or stain on dishwasher interior.

Milkglass can yellow with repeated dishwasher washing.

Will discolor.

Always check manufacturer’s recommendation before washing. Plastics vary in their capacity to withstand high water temperatures and detergents. Disposable plastic items are not dishwasher safe for this reason.

Run a Rinse Only cycle if not washing immediately. Prolonged contact with foods containing salt, vinegar, milk products or juice could damage finish.

Sterling Silver or Silverplate

Wooden Items

No, if has commercial “darkening”.

Always check manufacturer’s recommendation before washing. Run a Rinse Only cycle if not washing immediately. Prolonged contact with food containing salt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish.

Wood may warp, crack or discolor.

Commercial “darkening” may be removed by detergent.

Before You Call

Check these points to help save you time and money.

Dishwasher Will Not Fill:

• Be sure door is latched securely.

• Be sure the water is turned on.

• Check that the dial/pad is properly selected for a cycle. Allow time for select models to drain/pause before filling.

•

• Check your home‘s circuit breaker or fuse box.

• Check inlet hose for a kink.

• Check water valve inlet for sediment and clean if necessary.

Dishwasher Will Not Drain/Water In Tub Bottom:

• If connected to a food waste disposer, be sure the knock-out is removed from the disposer inlet.

• Be sure the drain hose is elevated at least 32” so water cannot siphon back into the tub.

• Check for food obstruction in the drain or disposer.

• Check drain hose for a kink.

• Check your home‘s circuit breaker or fuse box.

• Check that the cycle is completed.

Detergent Cup Is Not Empty:

• Check that the cycle is completed.

• Be sure dispenser is not blocked by a dish or utensil.

• Use fresh detergent stored in a cool, dry place.

Dishwasher Seems Noisy:

• A water valve hiss during fill is normal.

• Water circulation sounds are normal.

• A ticking noise is a normal timer sound.

• A thumping sound may be a wash arm bumping an item that is extending beyond the racks.

• Chopping or grinding sounds may be heard during drain as the internal chopper blade chops hard items like fruit seeds, nuts, etc.

• Humming during the drain is normal.

• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is opened at the end of the cycle. This is normal.

• Proper installation affects the noise level.

Cycle Takes Too Long (Heating Delay Light Stays On, select models):

• AccuTemp™or Temp Boost (select models) has been selected and the cycle is extended if the water temperature is low.

•

Check to see that the incoming water temperatur

e is 120-140° F (49-60° C).

Dishwasher has an Odor:

• Run dishes being held in the dishwasher through a Rinse Only cycle.

• Many dishwashers have a “new” smell when first installed. This will dissipate with use. Dishwasher may not be draining properly. (See “Will Not Drain” section.)

• For a str

• circulate for about 10 minutes. Interrupt the cycle by unlatching the door and let it stand overnight. Restart the dishwasher by latching the door and allow it to complete the cycle. Acommercial dishwasher cleaning product such as Jet-Dry Dishwasher Cleaner* can also be used.

ong odor place baking soda in both sides of the deter

gent cup. Select Light W

ash and allow the water to

Dishwasher Leaks:

• Check that the dishwasher is level. (Refer to the Installation Instructions.)

• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use only detergents designed for use in a dishwasher

• Follow directions closely on how to add a forgotten item (pg. 3).

• Be sure the Rinse Aid (select models) lid is securely attached and is not leaking.

* Brand names are trademarks of the respective manufacturer.

. Less detergent is needed in soft water. Try another brand if sudsing continues.

Continued on next page.

Before You Call

Food Soil Remains on Dishes:

• Check water temperature (pg 3).

• Run hot water at the sink before starting the dishwasher.

• Select AccuTemp™or Temp Boost (select models).

• Check water hardness and adjust detergent amount accordingly (pg. 3). Use fresh detergent stored in a cool dry place.

•

• Select proper cycle for the soil level.

• Load items so they do not block the wash arms or center tower (pg. 2).

• Load the utensil basket with some handles up and some down to prevent nesting.

• Do not place glasses over tines.

• Prior to loading, scrape off burnt on foods and wipe the starchy film from utensils used with pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.

Glasses Are Cloudy/Spotted:

• Always use a rinse aid.

• Check water temperature, incoming water should be 120°-140° F (49-60° C).

• Confirm that the cloudiness is removable by soaking the item in white vinegar for approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount being used to match water hardness (pg. 3). Be sure detergent is fresh, stored properly and is a high quality brand.

• If cloudiness is not removable, it is etching. This is an erosion of the surface of the glassware and can be caused by water that is too hot, from using too much detergent or by prewashing. Detergent needs food soil to act upon. If etching has occurred, the glassware is permanently damaged. To prevent further etching, adjust the detergent amount to match the water hardness, stop prewashing, and be sure incoming water is not greater than 140° F (60° C). Use water heating options only when incoming water temperature is below 120° F (49° C).

Items W

• Aluminum utensils or pans can leave marks when they rub against other items. Leave a slight space between items.

• Iron deposits in the water can leave a yellow, brown or orange film on dishes or the dishwasher tub. A filter may be needed, check with a water treatment company. RoVer Rust Remover* (part no. 057961)** can be used to remove rust. Do not use RoVer along with dishwasher detergent. Fill both cups with RoVer and complete a Normal Wash cycle. Follow with a short wash cycle using dishwasher detergent.

• Color from tomato sauces may adhere to the tub (pg. 4). If light staining has occurred, leave the door open to oxidize the stain away. For removal of heavier stains, try a citric acid containing dishwasher cleaning product such as Glisten* (part no. 18001017)**. Change dishwasher detergent and be sure to use a dishwasher detergent that contains chlorine to better fight staining.

Items Not Properly Dried/Moisture Is Present On The Dishwasher Interior

• Be sure Heated Dry is selected.

• Water droplets may form on the inner door as part of the drying process. Always use a rinse aid like Jet Dry* or Cascade Rinse Aid*.

•

• Check water temperature (pg. 3). Select

•

• Increase detergent amount to match water hardness (pg. 3).

• Load properly (pg. 2)

• Plastic and teflon items are difficult to dry because the porous surface tends to collect water droplets. Towel drying may be necessary Glasses and cups with concave bottoms hold water and require towel drying.

•

ashed In The Dishwasher Or The Dishwasher Tub Itself Is Stained/Discolored:

After The Dry Cycle:

AccuTemp

™

emp Boost (select models).

or T

Dishware is Chipped:

• Load dishes according to instructions so they do not strike each other (pg. 2).

• Washing antique china/crystal in the dishwasher is not recommended. Do not load glasses over the tines.

•

• Do not overload.

* Brand names are trademarks of the respective manufacturer. ** Call 1-800-688-8408 to order.

Portable Dishwashers

WARNING

Electrical Grounding Instructions - Portable models are equipped with a (three-prong) grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

Connecting a Portable

1. Turn on the faucet at the sink until the water runs hot. Turn off the faucet.

2. Pull the connector from the recess in the back of the dishwasher.

3. Press down on the thumb release and lift the connector onto the faucet.

4. Remove pressure from the thumb release and tug slightly on the connector to be sure it is securely in place.

5. Turn the hot water on full force.

6. Check that the sink drain is open so water from the dishwasher can drain properly.

7. Pull the electrical cord from the recess. Plug it into a properly grounded outlet.

Disconnecting a Portable

1. Be sure to turn the water supply off and press the pressure

release button BEFORE removing the connector.

2. Press down on the thumb release and remove the connector from the faucet.

3. Push the connector and hoses back into the cabinet recess.

4. Unplug the electrical cord and push it back into the cabinet recess.

8. Select the proper cycle and options for the load and start the dishwasher.

Care and Cleaning

Clean the cabinet and laminate top with a soft damp cloth and liquid spray cleaner.

To polish and protect the laminate top, use a product specifically developed for countertops such as Hope’s Countertop Polish*.

Apply an appliance wax to the cabinet once a year

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*Brand names ar

e the trademarks of the r

espective manufactur

Warranty & Service

Warranty

Limited One Year Warranty Parts and Labor

For one (1) year from the original retail purchase date, any part which fails in

ormal home use will be repaired or

n replaced free of charge.

Canadian Residents

The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for a compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada.

The specific warranties expr the ONLY warranties provided by the manufacturer. These warranties give you specific legal rights, and you may also have other rights which vary from state to state.

essed above are

What is Not Covered By These Warranties

1. Conditions and damages resulting from any of the following: . Improper installation, delivery, or maintenance.

. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer. c. Misuse, abuse, accidents, unreasonable use, or acts of God. d. Incorrect electric current, voltage, electrical and/or gas supply. e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined.

3. Light bulbs, water filters and air filters.

4. Products purchased for commercial or industrial use.

5. The cost of service or service call to: a. Correct installation errors. For products requiring ventilation, rigid

metal ducting must be used. b. Instruct the user on the proper use of the product. c. Transport the appliance to and from the servicer.

6. Any food loss due to refrigerator or freezer product failures.

7. Expenses for travel and transportation for product service in remote locations.

8. Outside of the United States and Canada this warranty does not apply. Contact your dealer to determine if another warranty applies.

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME

ATES AND PROVINCES DO NOT

ST ALLOW THE EXCLUSION OR

TION OF INCIDENT

LIMIT CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED W MERCHANTABILITY THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS

ARRANTY GIVES

W LEGAL HAVE OTHER RIGHTS, WHICH VARY STATE TO STATE OR PROVINCE TO PROVINCE.

ARRANTIES OF

YOU SPECIFIC

RIGHTS AND YOU MAY ALSO

OR FITNESS, SO

9. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply.

If You Need Service

First see the Troubleshooting section in your Use and Care Guide or call the dealer from whom your appliance was purchased or call Maytag Services, LLC, Customer Assistance at 1-800-688-9900 USA and 1-800-688-2002 Canada to locate an authorized servicer.

• Be sure to retain proof of purchase to verify warranty status. Refer to ARRANTY

W service.

• If the dealer or service company cannot resolve the problem, write to Maytag

Services, LLC, Attn: CAIR or call 1-800-688-9900 USA and 1-800-688-2002 Canada. U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

’s guides, service manuals and parts information ar

User

•

Maytag Services, LLC, Customer Assistance.

for further information on owner’s responsibilities for warranty

Center, P.O. Box 2370, Cleveland, TN 37320-2370,

e available from

Notes: When writing or calling about a service problem, please include:

a. Your name, address and telephone number; b. Model number and serial number; c. Name and address of your dealer or servicer; d. A clear description of the problem you are having; e. Proof of purchase (sales receipt).

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