Cres Cor H-339135C-BK Service Manual

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING and MAINTENANCE INSTRUCTIONS

FOR HAND-LIFT HOLDING CABINET, H-339-135C-BK SERIES

ELECTRICAL SPECIFICATIONS:

MODEL Volts Watts Amps Hertz Phase NEMA

H-339135C-BK Series

All models are designed for AC service.

120
240

Switch Light

Thermostat

900
900

On/Off

7.5

3.8

Thermometer

Insulated Hand-Lift

Holding Cabinet

Rev. 10 (4/13) Page 1 of 5

60
60

FL-0520-4

1
1

5-15
6-15

Door Vent

FIGURE 1

HOW TO INSTALL UNIT:

1. Lay cabinet down on its back; look at the bottom
plate and note that every corner has a (4) hole
pattern that matches up with the holes on the caster
plate.

2. Remove the (16) screws that are in those caster
mounting holes.

3. Unpack casters and attach them into the (16) holes
with the screws provided (add brake casters to
front of cabinet).

4. Plug cord into 15 amp. wall outlet.

5. Place cabinet in a well-ventilated area.

6. Push the switch on, turn the thermostat to No. 10
and run the unit for one hour.

NOTE: DO NOT PUT IN FOOD! This step is to burn

off manufacturing oils and excess adhesive.

HOW TO OPERATE UNIT: (Figure 1)

1. Push switch “ON”. Yellow light will come on.

2. Turn thermostat to the temperature you need.

NOTE: No. 6½ setting will give you about 180° F

(82°C). Proper food holding temperature is
140° F (60°C) or higher.

3. Preheat cabinet for 45 minutes.

4. Put food into cabinet.

5. Turn the wing nut on the door vent to open the vent
when less humidity is needed.

To Turn Off Unit:

Push switch “OFF”. The yellow light will go off.

NOTE: Thermometer will give the inside cabinet

temperature.

7. Let the cabinet cool and wipe inside clean with
detergent and hot water before use.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com

Insulated Hand-Lift

Holding Cabinet

Rev. 10 (4/13) Page 2 of 5

FL-0520-4

OPERATING and MAINTENANCE INSTRUCTIONS

FOR HAND-LIFT HOLDING CABINET, H-339-135-BK SERIES

WARNING

BEFORE CLEANING CABINET:

1. Unplug power cord from wall.

2. Do NOT hose cabinet with water.

3. Do NOT get water on controls.

4. Do NOT use abrasives or harsh
chemicals.

SOIL CLEANER METHOD

DIRT Mild detergent* and hot wa-

CABINET

Inside and

Outside

(Aluminum)

RACK

INSERT

Removable

(Stainless

Steel)

FINGERPRINTS,
GREASE, OIL

WATER SPOTS Mild abrasive cleaner. Wipe with damp cloth.

ROUTINE
CLEANING

STUBBORN SPOTS
AND STAINS

BURNT-ON FOODS
OR GREASE

HARD WATER SPOTS
AND SCALE

5925 Heisley Road • Mentor, OH 44060-1833

Hints:

1. Wipe up spills as soon as possible.

2. Clean cabinet regularly to avoid heavy dirt build-up.

3. Make a test spot with cleaner.

4. Follow manufacturer’s directions on cleaner.

5. Do not mix cleaners

6. Avoid drips and splashes.

HOW TO CLEAN UNIT:

1. Use soft, damp cloth.

ter, or mild abrasive cleaner.

Steam (no strong alkaline
additive).

Detergent* and hot water. 1. Wipe with soft, damp cloth.

Chemical cleaner for
aluminum.

Mild abrasive cleaner.
Oily or waxy cleaner.

Soap, ammonia, or
detergent* and water.

Mild abrasive made for
stainless steel.

Chemical oven cleaner. 1. Apply generous coating.

Vinegar. 1. Swab or wipe with cloth.

2. Rinse with hot water.

3. Wipe dry.

1. Rinse after steam cleaning.

2. Wipe dry.

2. Rinse with hot water.

3. Wipe dry.
Follow cleaner manufacturer’s directions.

Apply with soft, clean cloth.

1. Sponge on with cloth.

2. Rinse.

3. Apply with damp sponge or cloth.

4. Rub lightly.

2. Allow to stand for 10-15 minutes.

3. Rinse.

4. Repeat application if necessary.

2. Rinse and dry.

* Mild detergents include soaps and non-abrasive cleaners.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com