Cres Cor H138NPSCLCMC5QRL Service Manual

Holding Cabinet

FL-2371-LC

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING and MAINTENANCE INSTRUCTIONS

Models: H138NPSCLCMC5QRL Merchandising Hot Cabinets

Rev. 3 (5/14) Page 1 of 9

Cabinet model number:

Cabinet serial number:

Authorized Service Agency:

Ph: Fax:

Keep this manual for future reference.

Holding Cabinet

FL-2371-LC

Rev. 3 (5/14) Page 2 of 9

INSTALLATION & OPERATION INSTRUCTIONS

ELECTRICAL SPECIFICATIONS:

Model No. Volts Watts Amps Hertz Phase NEMA

H138NPSCLCMC5QRL

POWER LIGHT

5925 Heisley Road • Mentor, OH 44060-1833

120 2000 16.6 60 1 L5-20P

TEMPERATURE CONTROLPOWER SWITCH

INSTALLATION:

1. Remove all paper and packing material from
inside of cabinet.

2. Remove protective paper and vinyl material from
outside surfaces of cabinet.

3. For shelf installation, see page 8.

4. Place the cabinet in a well-ventilated area.

5. Place cabinet on level oor.

6. Plug cord end into proper wall outlet.

7. See page 4 to reverse the door openings.

FIRST TIME START-UP:

1. Push the POWER switch to “ON”, and run the

unit for one hour.

ADJUST

°F

SET

HOW TO HOLD:

1. Push POWER switch to “ON.” POWER LIGHT
will come on.

2. The control is preset to maintain an average
temperature of 160°F. Displayed temperatures will
change during loading and unloading of product.

3. Preheat cabinet for 45 minutes.

4. Put product into cabinet.

NOTE: Proper food holding temperature is

140°F/60°C or higher.

Air is VERY HOT

WARNING

when door is opened.

NOTE: DO NOT PUT FOOD INTO CABINET!
This step is to burn off manufacturing oils and excess
adhesive.

2. Let the cabinet cool and wipe inside clean with

detergent and hot water before rst use.

WARNING

Blower inlet guard must be in place before
operating cabinet.

Holding Cabinet

WARNING

FL-2371-LC

5925 Heisley Road • Mentor, OH 44060-1833

MAINTENANCE INSTRUCTIONS

BEFORE cleaning the cabinet:

1. Unplug the cabinet from the wall.

2. Allow cabinet to cool.

CAUTION

1. Do NOT use abrasives (steel wool) or harsh
chemicals (chlorine, bromine, iodine or ammonia).

2. Do NOT use a water sprayer (pressure sprayer) to
clean the cabinet.

HOW TO CLEAN THE UNIT:

Soil Cleaner Method

Rev. 3 (5/14) Page 3 of 9

CLEANING HINTS:

1. Wipe up spills as soon as possible.

2. Clean cabinet daily to avoid heavy dirt build-up.

3. Make a test spot with cleaner:
a) Follow manufacturer’s directions on cleaner.
b) Do not mix cleaners.
c) Avoid drips and splashes.

HOW TO CLEAN WIRE RACKS:

1. Remove all items from shelves.

2. Place towels under the area you will be cleaning.

3. Spray shelves with a degreasing cleaner and wait
two minutes.

4. Scrub the shelves with a brush. Use a toothbrush
to get between the wires.

5. Wipe off with a damp sponge and warm water.
Dry with towels.

DAILY CLEANING

CABINET

Inside and

Outside

(Stainless Steel)

STUBBORN SPOTS AND
STAINS

BURNT-ON FOODS OR
GREASE

HARD WATER SPOTS
and SCALE

*Mild detergents include soaps and non-abrasive cleaners.

Note: Gaskets are removable for cleaning.

WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,

Mild detergent and hot
water.

Mild abrasive made for
stainless steel.

Chemical oven cleaner for
stainless steel.

Vinegar

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

DO NOT OPEN

DO NOT REMOVE COVER (OR BACK)

1. Sponge on with cloth.

2. Rinse with water.

3. Wipe dry.

1. Apply with damp sponge or cloth.

2. Rub lightly.

3. Rinse with water and wipe dry.

Follow oven cleaner manufacturer’s
directions.

1. Swab or wipe with cloth.

2. Rinse and dry.

NO USER-SERVICEABLE PARTS INSIDE

REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE

PERSONNEL ONLY