Cres Cor H138NPSCDOM2, H138NPSCDOM Installation Manual
5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
OPERATING and MAINTENANCE INSTRUCTIONS
Models: H138NPSCDOM Series Hot Cabinets
Holding Cabinet
Rev. 4 (6/07) Page 1 of 8
FL-2331
H138NPSCDOM2
Cabinet model number: __________________________________.
Cabinet serial number: __________________________________.
Authorized Service Agency: _______________________________.
Ph:_______________________. Fax: _______________________.
Keep this manual for future reference.
H138NPSCDOM3
5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
OPERATING and MAINTENANCE INSTRUCTIONS
Models: H138NPSCDOM Series Hot Cabinets
ELECTRICAL SPECIFICATIONS:
Model No. Volts Watts Amps Hertz Phase NEMA
Holding Cabinet
Rev. 4 (6/07) Page 2 of 8
FL-2331
H138NPSCDOM2 120 1400 11.7 60 1 5-15P
H138NPSCDOM3 120 2000 16.6 60 1 5-20P
NOTE: The above model numbers are basic models.
They may be followed by letters: L
INSTALLATION:
1. Remove all paper and packing material from
inside of cabinet.
, R, or ending with S.
HOW TO HOLD:
1. Push POWER switch to “ON.”
Yellow POWER LIGHT will come on.
2. Remove protective paper and vinyl material
from outside surfaces of cabinet.
3. Place the cabinet in a well-ventilated area.
4. Place cabinet on level floor.
5. Plug cord end into proper wall outlet.
FIRST TIME START-UP:
1. Push the POWER switch to “ON”, and run
the unit for one hour.
NOTE: DO NOT
PUT FOOD INTO CABINET!
This step is to burn off manufacturing oils and
excess adhesive.
Air is VERY HOT when
door is opened.
2. Let the cabinet cool and wipe inside clean
with detergent and hot water before first use.
2. Push the “SET” button on the TEMPERATURE
CONTROL. The TEMPERATURE DISPLAY
will show “SP1” (setpoint 1).
3. Press “SET” again and the current setpoint
temperature will be displayed.
4. Press the ¿À ADJUST buttons to adjust to the
desired temperature.
5. Press “SET” to save the temperature setting.
6. Preheat cabinet for 45 minutes.
7. Put product into cabinet.
NOTE: Proper food holding temperature is
140°F/60°C or higher.
Blower inlet guard must
be in place before
operating cabinet.
5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
OPERATING and MAINTENANCE INSTRUCTIONS
Models: H138NPSCDOM Series Hot Cabinets
Holding Cabinet
Rev. 4 (6/07) Page 3 of 8
FL-2331
the cabinet: Unplug cord from wall.
Do NOT hose cabinet with water.
Do NOT get water on controls.
Do NOT use abrasives or harsh
chemicals.
HOW TO CLEAN THE UNIT:
Soil Cleaner Method
ROUTINE CLEANING
CABINET
Inside and
Outside
(Stainless
Steel)
STUBBORN SPOTS
AND STAINS
BURNT-ON FOODS OR
GREASE
BEFORE cleaning
Soap, Ammonia, or mild
*detergent and water.
Mild abrasive made for
stainless steel.
Chemical oven cleaner for
stainless steel.
Cleaning hints:
1. Wipe up spills as soon as possible.
2. Clean cabinet regularly to avoid heavy dirt build-up.
3. Make a test spot with cleaner.
4. Follow manufacturer’s directions on cleaner.
5. Do not mix cleaners.
6. Avoid drips and splashes
1. Sponge on with cloth.
2. Rinse with water.
3. Wipe dry.
1. Apply with damp sponge or cloth.
2. Rub lightly.
Follow oven cleaner manufacturer’s
directions.
HARD WATER SPOTS
and SCALE
*Mild detergents include soaps and non-abrasive cleaners.
Vinegar
1. Swab or wipe with cloth.
2. Rinse and dry.
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