Cres Cor H138NPSC User Manual

Holding Cabinet

FL-2331

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING and MAINTENANCE INSTRUCTIONS

Models: H138NPSCMQ Series Hot Cabinet

Rev. 2 (12/11) Page 1 of 7

Cabinet model number:

Cabinet serial number:

Authorized Service Agency:

Ph: Fax:

Keep this manual for future reference.

Holding Cabinet

FL-2331

Rev. 2 (12/11) Page 2 of 7

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING and MAINTENANCE INSTRUCTIONS

Models: H138NPSC Series Hot Cabinet

ELECTRICAL SPECIFICATIONS:

Model No. Volts Watts Amps Hertz Phase NEMA

H138NPSC

Note: The above model number is a basic model. It will be followed by numbers and letters.

POWER

LIGHT

120 2000 16.6 60 1 5-20P

POWER
SWITCH

TEMPERATURE

ADJUST

CONTROL

°F

SET

ADJUST

BUTTONS

INSTALLATION:

1. Remove all paper and packing material from
inside of cabinet.

2. Remove protective paper and vinyl material from
outside surfaces of cabinet.

3. Place the cabinet in a well-ventilated area.

4. Place cabinet on level oor.

5. Plug cord end into proper wall outlet.

Air is VERY HOT

WARNING

when door is opened.

FIRST TIME START-UP:

1. Push the POWER switch to “ON”, and run the

unit for one hour.

NOTE: DO NOT PUT FOOD INTO CABINET!
This step is to burn off manufacturing oils and excess
adhesive.

2. Let the cabinet cool and wipe inside clean with

detergent and hot water before rst use.

TEMPERATURE

DISPLAY

“SET” BUTTON

HOW TO HOLD:

1. Push POWER switch to “ON.” Yellow POWER
LIGHT will come on.

2. Push the “SET” button on the TEMPERATURE
CONTROL. The TEMPERATURE DISPLAY will
show “SP1” (set point 1).

3. Press “SET” again and the current set point temperature
will be displayed.

4. Press the   ADJUST buttons to adjust to the
desired temperature.

5. Press “SET” to save the temperature setting.

6. Preheat cabinet for 45 minutes.

7. Put product into cabinet.

NOTE: Proper food holding temperature is

140°F/60°C or higher.

WARNING

Blower inlet guard must be in place before
operating cabinet.

Holding Cabinet

FL-2331

5925 Heisley Road • Mentor, OH 44060-1833

MAINTENANCE INSTRUCTIONS

WARNING

BEFORE cleaning the cabinet:

1. Unplug the cabinet from the wall.

2. Allow cabinet to cool.

1. Do NOT use abrasives (steel wool) or harsh
chemicals (chlorine, bromine, iodine or ammonia).

2. Do NOT use a water sprayer (pressure sprayer) to
clean the cabinet.

Rev. 2 (12/11) Page 3 of 7

Cleaning hints:

1. Wipe up spills as soon as possible.

2. Clean cabinet daily to avoid heavy dirt build-up.

3. Make a test spot with cleaner:
a) Follow manufacturer’s directions on cleaner.
b) Do not mix cleaners.
c) Avoid drips and splashes.

HOW TO CLEAN THE UNIT:

Soil Cleaner Method

DAILY CLEANING

CABINET

Inside and

Outside

(Stainless Steel)

STUBBORN SPOTS AND
STAINS

BURNT-ON FOODS OR
GREASE

HARD WATER SPOTS
and SCALE

*Mild detergents include soaps and non-abrasive cleaners.

Note: Gaskets are removable for cleaning.

WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,

Mild detergent and hot
water.

Mild abrasive made for
stainless steel.

Chemical oven cleaner for
stainless steel.

Vinegar

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

DO NOT OPEN

1. Sponge on with cloth.

2. Rinse with water.

3. Wipe dry.

1. Apply with damp sponge or cloth.

2. Rub lightly.

3. Rinse with water and wipe dry.

Follow oven cleaner manufacturer’s
directions.

1. Swab or wipe with cloth.

2. Rinse and dry.

DO NOT REMOVE COVER (OR BACK)

NO USER-SERVICEABLE PARTS INSIDE

REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE

PERSONNEL ONLY