Cres Cor H138NPS1816CLA Installation Manual

Holding Cabinet

FL-2331-CLA

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING and MAINTENANCE INSTRUCTIONS

Models: H138NPS1832CLA Series Hot Cabinets

& H138NPS1816CLA Half-Size Hot Cabinets

Rev. 4 (9/16) Page 1 of 7

H138NPS1832CLA (shown)

Cabinet model number:

Cabinet serial number:

Authorized Service Agency:

Ph: Fax:

Keep this manual for future reference.

Holding Cabinet

FL-2331-CLA

Rev. 4 (9/16) Page 2 of 7

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING and MAINTENANCE INSTRUCTIONS

Models: H138NPSCDOM Series Hot Cabinet

ELECTRICAL SPECIFICATIONS:

Model No. Volts Watts Amps Hertz Phase NEMA

H138NPS1832CLA

H138NPS1816CLA

Note: The above model number is a basic model. It may be followed by numbers and letters.

120 2000 16.6 60 1 5-30P

120 1400 11.7 60 1 5-15P

ADJUST

°F

SET

INSTALLATION:

1. Remove all paper and packing material from
inside of cabinet.

2. Remove protective paper and vinyl material from
outside surfaces of cabinet.

3. Place the cabinet in a well-ventilated area.

4. Place cabinet on level oor.

5. Plug cord end into proper wall outlet.

Air is VERY HOT

WARNING

when door is opened.

FIRST TIME START-UP:

1. Push the POWER switch to “ON”, and run the

unit for one hour.

NOTE: DO NOT PUT FOOD INTO CABINET!

This step is to burn o manufacturing oils and excess

adhesive.

2. Let the cabinet cool and wipe inside clean with

detergent and hot water before rst use.

HOW TO HOLD:

1. Push POWER switch to “ON.” Yellow POWER
LIGHT will come on.

2. Push the “SET” button on the TEMPERATURE
CONTROL.

3. The temperature control is preset to maintain an
average of 160°F, +/- 10°F with no user adjustment.
Displayed temperatures will change during loading and
unloading of product.

4. Preheat cabinet for 45 minutes.

5. Put product into cabinet.

NOTE: Proper food holding temperature is

140°F/60°C or higher.

WARNING

Blower inlet guard must be in place before
operating cabinet.

Holding Cabinet

WARNING

FL-2331-CLA

5925 Heisley Road • Mentor, OH 44060-1833

MAINTENANCE INSTRUCTIONS

BEFORE cleaning the cabinet:

1. Unplug the cabinet from the wall.

2. Allow cabinet to cool.

1. Do NOT use abrasives (steel wool) or harsh
chemicals (chlorine, bromine, iodine or ammonia).

2. Do NOT use a water sprayer (pressure sprayer) to
clean the cabinet.

Rev. 4 (9/16) Page 3 of 7

Cleaning hints:

1. Wipe up spills as soon as possible.

2. Clean cabinet daily to avoid heavy dirt build-up.

3. Make a test spot with cleaner:
a) Follow manufacturer’s directions on cleaner.

b) Do not mix cleaners.

c) Avoid drips and splashes.

HOW TO CLEAN THE UNIT:

Soil Cleaner Method

DAILY CLEANING

CABINET

Inside and

Outside

(Stainless Steel)

STUBBORN SPOTS AND
STAINS

BURNT-ON FOODS OR
GREASE

HARD WATER SPOTS
and SCALE

*Mild detergents include soaps and non-abrasive cleaners.

Note: Gaskets are removable for cleaning.

WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,

Mild detergent and hot
water.

Mild abrasive made for
stainless steel.

Chemical oven cleaner for
stainless steel.

Vinegar

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

DO NOT OPEN

1. Sponge on with cloth.

2. Rinse with water.

3. Wipe dry.

1. Apply with damp sponge or cloth.

2. Rub lightly.

3. Rinse with water and wipe dry.

Follow oven cleaner manufacturer’s
directions.

1. Swab or wipe with cloth.

2. Rinse and dry.

DO NOT REMOVE COVER (OR BACK)

NO USER-SERVICEABLE PARTS INSIDE

REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE

PERSONNEL ONLY