Fill water pan with 1. HOT water.
Turn power switch to “ON”. 2.
Turn “AIR” thermostat to “PROOF” (No. 1).3.
Turn “HUMIDITY” thermostat to No. 3½.4.
Preheat for ½ hour (30 minutes).5.
Put fresh or 6. fully thawed dough into cabinet.
fl ashes when temperature in center of cabinet
is below 140°F/60°C or above 250°F/121°C.
Call the factory if you need different settings.
Page 2
Insulated
Hot Cabinets
FL-2253
Rev. 15 (6/08Page 2 of 6
OPERATING and MAINTENANCE INSTRUCTIONS
Models: H137WSUA...C & H137WS18...C Series
HOW TO HOLD:
No water is needed in pan.
Push power switch to “ON.” Yellow light will 1.
come on.
Turn “AIR” thermostat to No. 9.2.
Preheat cabinet for 30 minutes.3.
Turn “AIR” thermostat to desired temperature. 4.
(See thermostat settings below.)
Put product into cabinet.5.
5925 Heisley Road • Mentor, OH 44060-1833
Humidity Holding Hot Cabinet
HOW TO HOLD WITH HUMIDITY:
Fill water pan with HOT water.1.
Push power switch to “ON.”2.
Turn the “AIR” Thermostat to No. 9.3.
Turn the “HUMIDITY” thermostat to No. 9.4.
Preheat for 30 minutes.5.
Turn “AIR” thermostat to desired temperature. 6.
(See thermostat settings below.)
Put product into cabinet.7.
NOTES: 180°F/82°C is approximately No. 8. Proper food holding temperature is 140°F/60°C or higher.
WARNING
Air is VERY HOT when door is opened.
SOME TYPICAL THERMOSTAT SETTINGS:
THERMOSTAT SETTINGSRESULT
AirHumidityCab. Temp.Humidity
150° FOff150° FN/A
Med HoldOff175° FN/A
High HoldOff205° FN/A
MaximumOff220° FN/A
Proof3½100° F98%
LowLow115° F98%
LowMed150° F95%
LowHigh150° F95%
Low HoldLow160° F30%
Low HoldMed160° F50%
Low HoldHigh160° F95%
Med HoldLow170° F15%
Med HoldMed170° F35%
Med HoldHigh170° F85%
Med HoldMax170° F90%
High HoldLow205° F7%
High HoldMed205° F15%
High HoldHigh205° F40%
MaximumMaximum220° F30%
Note: These settings are based on laboratory conditions and may differ from conditions at point of use. Experiment
with the settings to determine what is best for your application.
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE
PERSONNEL ONLY
HOW TO TURN UNIT OFF:
Push switch to “OFF” Position.
MAINTENANCE: WATER PAN
Drain, wipe and fi ll water pan daily. (Clear vinyl
drain hose is provided.)
Push hose onto drain nozzle under the base.1.
Turn knob to open the drain.2.
MAINTENANCE: CABINET
Wipe the inside of cabinet after daily use.1.
Leave doors slightly open to fully dry interior2. .
Rev. 15 (6/08))Page 3 of 6
Delime or descale water pan parts as
required, to prevent damaging buildup. WARRANTY COVERAGE MAY
BE AFFECTED WITHOUT PROPER
CLEANING.
WARNING
BEFORE CLEANING CABINET:
Remove Power Cord from cabinet.1.
Do NOT hose cabinet with water.2.
Do NOT get water on controls.3.
Do NOT use abrasives or harsh chemicals.4.
Cleaning hints:
Wipe up spills as soon as possible.1.
Clean cabinet regularly to avoid heavy dirt build-up.2.
Make a test spot with cleaner.3.
Follow manufacturer’s directions on cleaner.4.
Do not mix cleaners.5.
Avoid drips and splashes.6.
HOW TO CLEAN THE UNIT:
SoilCleanerMethod
ROUTINE CLEANING
CABINET
Inside
and
Outside
(Stainless Steel)
STUBBORN SPOTS AND
STAINS
BURNT-ON FOODS OR
GREASE
HARD WATER SPOTS
and SCALE
*Mild detergents include soaps and non-abrasive cleaners.