Cres Cor H137PWUA9C240 Installation Manual

Pass-Thru Humidity
Hot Cabinet
FL-2255
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
Models: H137PWSUA...C & H138PWS1834C
Pass-Through Humidity Series Hot Cabinets
Model No. Volts Watts Amps Hertz Phase NEMA
H137PWSUA12C H137PWSUA9C H137PWSUA6C H138PWS1834C
H137PWSUA12C208 H137PWSUA9C208 H137PWSUA6C208 H138PWS1834C208
H137PWSUA12C240 H137PWUA9C240 H137PWSUA6C240 H138PWS1834C240
NOTE: The above model numbers are basic models.
They may be followed by letters: L, M, 2M, D, or ending with S.
120 2000 16.7 60 1 5-20P
208 2000 10.0 60 1 6-15P
240 2000 8.6 60 1 6-15P
Rev. 13 (6/08) Page 1 of 6
HOW TO INSTALL UNIT:
Place cabinet on level fl oor.
1. Plug cord end into proper wall outlet.
2. Fill water pan with 4 gallons (15 liters) of water.
3.
CAUTION
or soft water may be required for proper operation and to maintain warranty.
Place the cabinet in a well-ventilated area.
4. Push the switch to “On”, turn the “Air” thermostat
5. to No. 9 and run the unit for one hour.
NOTE: DO NOT PUT FOOD IN CABINET!
This step is to burn off manufacturing oils and excess adhesive.
Let the cabinet cool and wipe inside clean with
6. detergent and hot water before fi rst use.
Use of treated
HOW TO PROOF:
Fill water pan with HOT water.
1. Turn “POWER” switch to “ON”.
2. Turn “AIR” thermostat to “PROOF” (No. 1).
3. Turn “HUMIDITY” thermostat to No. 3½.
4. Preheat for ½ hour (30 minutes).
5. Put fresh or fully thawed dough into cabinet.
6.
NOTE: Do NOT put in frozen dough.
NOTE: The optional digital thermometer display
ashes when temperature in center of cabinet is below 140°F/60°C or above 250°F/121°C. Call the factory if you need different settings.
WARNING
when door is opened.
Air is VERY HOT
Pass-Thru Humidity
Hot Cabinet
FL-2255
Rev. 13 (6/08) Page 2 of 6
OPERATING and MAINTENANCE INSTRUCTIONS
Models: H137PWSUA...C & H138PWS1834C
Pass-Through Humidity Series Hot Cabinets
HOW TO HOLD:
No water is needed in pan.
1. Push power switch to “ON.”
2. Yellow light will come on.
3. Turn “AIR” thermostat to No. 9.
4. Preheat cabinet for 45 minutes.
5. Turn “AIR” thermostat to desired temperature.
6. (See thermostat settings below.) Put product into cabinet.
7.
5925 Heisley Road • Mentor, OH 44060-1833
HOW TO HOLD WITH HUMIDITY:
Fill water pan with HOT water.
1. Push “POWER” switch to “ON.”
2. Turn the “AIR” Thermostat to No. 9.
3. Turn the “HUMIDITY” thermostat to No. 9.
4. Preheat for 45 minutes.
5. Turn “AIR” thermostat to desired temperature.
6. (See thermostat settings below.) Put product into cabinet.
7.
NOTES: 180°F/82°C is approximately No. 8. Proper food holding temperature is 140°F/60°C or higher.
WARNING
Air is VERY HOT when door is opened.
SOME TYPICAL THERMOSTAT SETTINGS:
Thermostat Setting Result Thermostat Setting Result
Air Humidity Cab. Temp. Humidity Air Humidity Cab. Temp Humidity
150° F Off 150° F N/A Low Hold Med 160°F 50% Med Hold Off 175° F N/A Low Hold High 160°F 95% High Hold Off 205° F N/A Med Hold Low 170°F 15% Maximum Off 220° F N/A Med Hold Med 170°F 35%
Med Hold High 170°F 85%
Proof 100°F 98% Med Hold Max 170°F 90%
Low Low 115° F 98% High Hold Low 205°F 7% Low Med 150° F 95% High Hold Med 205°F 15% Low High 150° F 95% High Hold High 205°F 40%
Low Hold Low 160° F 30% Maximum Maximum 220°F 30%
Note: These settings are based on laboratory conditions and may differ from conditions at point of use.
Experiment with the settings to determine what is best for your application.
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