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5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
for H135WUA11 Hot Cabinet (Aluminum)
H135WSUA11 Hot Cabinet (Stainless Steel)
Model No. Volts Watts Amps Hertz Phase NEMA
H135WUA11
H135WSUA11
120 2000 16 60 1 5-20P
Hot Cabinets
Rev. 2 (3/13) Page 1 of 4
FL-2334
H135WUA11208
H135WSUA11208
H135WUA11240
H135WSUA11240
All are designed for AC service. The above model numbers may be followed by “M”, “L”, “D”, “R”
and ending with “S” or “Z”.
HOW TO INSTALL UNIT:
1. Place cabinet near warm ovens. Do NOT place
cabinet in drafty areas or near ventilating systems.
2. Plug end into proper wall outlet.
3. Fill with 2 qts.(1.8 liters) of clean, hot water.
Use of treated or soft
CAUTION
for proper operation and to maintain warranty.
HOW TO PROOF:
1. Fill water pan (See “How to Install”)
2. Push “POWER” switch to “ON.” The yellow light
will come on.
3. Push “MODE SELECTION” switch to “PROOF”.
The yellow light will come on.
4. Turn “HUMIDITY” dial to No. 8.
5. Turn “AIR” dial to “OFF.”
6. Preheat for 30 minutes. “
7. Put fresh or fully thawed dough into cabinet.
water may be required
208 2000 9.6 60 1 6-15P
240 2000 8.6 60 1 6-15P
CONTROL PANEL PARTS IDENTIFICATION
1. Switch-Power 5. Yellow Light-Proof
2. Yellow Light-Power 6. Red Light-Heat
3. Thermostat-Humidity 7. Switch-Mode Selection
4. Thermostat-Air 8. Thermometer
NOTE: No. 8 setting will give you an approximate
temperature of 95°F (35°C), and 90-95%
humidity. Experiment with different “HUMIDITY” and “AIR” settings to get the exact
temperature and humidity you need. The
thermometer shows the temperature inside
the cabinet.
NOTE: The cabinet temperature will drop tempera-
ture inside cabinet if cold dough is added.
Do NOT put frozen dough into cabinet
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
NOTE: Check water level in water pan if you are
proong longer than 90 minutes. Fill with
clean, hot water.
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Hot Cabinets
Rev. 2 (3/13) Page 2 of 4
FL-2334
OPERATING and MAINTENANCE INSTRUCTIONS
for H135WUA11 Series Hot Cabinet
5925 Heisley Road • Mentor, OH 44060-1833
HOW TO HOLD
1. Push “POWER” switch to “ON.” The yellow light
will come on.
2. Push “MODE SELECTION” switch to “HEAT.”
The red light will come on.
3. Turn “AIR” dial to temperature needed.
NOTE: No. 8 is about 175°F (79°C).
No. 6 is about 165°F (74°C).
Proper food holding temperature
is 140°F (60°C) or higher.
4. Preheat cabinet for 30 minutes.
5. Put food into cabinet.
HOW TO TURN UNIT OFF:
Push “POWER” switch to “OFF” position.
MAINTENANCE:
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE
PERSONNEL ONLY
HOT UNIT REMOVAL INSTRUCTIONS:
1. Unplug power cord from wall outlet.
2. Pull entire unit out the front of the cabinet.
WARNING
BEFORE CLEANING THE CABINET:
1. Allow cabinet to cool.
2. Remove Hot Unit from cabinet.
3. Do NOT use abrasives or harsh chemicals.
DELIME OR DESCALE RESERVOIR PARTS AS
REQUIRED TO PREVENT DAMAGING BUILD-UP.
WARRANTY COVERAGE MAY BE AFFECTED WITHOUT PROPER CLEANING.
Cleaning Notes:
1. Wipe up spills as soon as possible.
2. Clean cabinet regularly to avoid heavy dirt build-up.
3. Make a test spot with cleaner.
4. Follow manufacturer’s directions on cleaner.
5. Do not mix cleaners.
6. Avoid drips and splashes.
7. Empty water pan at least once a week.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com