Creda J151E User Manual
J151E / J155E
Installation & User Instructions
Jackson is a registered trademark of
General Domestic Appliances LTD.
You must read these instructions prior to using the
appliance and retain them for future reference.
For more information on our exciting product range ring
Creda Answer Centre 08701 54 64 74
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Installation
WARNING – THIS APPLIANCE MUST BE EARTHED.
Your cooker should have been checked to ensure
that the voltage corresponds with your supply
volt
age,
situated
connected by a competent person eg, NICEIC
registered contractor to suitable double-pole
control unit with a minimum rating of 45A and a
minimum contact clearance of 3mm, which
should be fitted adjacent to the cooker, in
accordance with IEE regulations.
The power supply cable should conform to
B.S.6004 with a conductor size of 6mm
minimum.
The control unit should be easily accessible in the
event of an emergency, but must be within 2
metres of and not directly above an appliance.
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Access to the mains terminals is gained by
removing the rear access cover.
The mains cable must pass through the cable
clamp adjacent to the terminal block. Sufficient
cable should be used to allow the cooker to be
pulled out for servicing.
Ensure that the mains cable is routed away from
any brackets affixed to the rear panel and is not
trapped to the rear wall when pushing the cooker
into position between cabinets.
this is stated on the rating plate, which is
on the rear panel. The cooker must be
2
General Domestic Appliances Ltd.Morley Way Peterborough PE2 9JB
Creda Answer Centre 08701 54 64 74
Web http://www.creda.co.uk
It may be necessary from time to time to change the specification
outlined in this booklet without notice. Any change which is made
will not affect your statutory rights.
Your new appliance is guaranteed* and will give lasting service.This
guarantee is only applicable if the appliance has been installed in
accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,please read this
booklet carefully.
The cooker is designed specifically for domestic use and responsibility
will not be accepted for use in any other installation.
When the cooker is first used an odour may be
emitted,this will cease after a period of use.
When first using the cooker ensure that the room is well ventilated
(e.g.open a window or use an extractor fan) and that persons who
may be sensitive to the odour avoid any fumes.It is suggested that
any pets be removed from the room until the smell has ceased. This
odour is due to temporary finish on oven liners and elements and also
any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users
Instruction Book.
(b) Has been properly connected to a suitable supply
voltage as stated on the rating plate attached to
this equipment.
(c) Has not been subjected to misuse or accident or
been modified or repaired by any person other
than the authorised employee or agent.
(d) Has been correctly installed.
The height of the cooker can be adjusted by
means of adjustable feet in the plinth (900mm 915mm). Adjust the feet by tilting the cooker
from the side.Then install the product into
position.
Siting the Cooker
The cooker is designed to fit between kitchen
cabinets spaced 500mm apart. The space either
side need only be sufficient to allow withdrawal
of the cooker for servicing. It can be used with
cabinets one side or both as well as in an angled
corner setting. It can also be used free-standing.
This cooker is a type X appliance,as such adjacent
side walls which project above hob level, must
not be nearer to the cooker than 150mm and
should be
Any overhanging
not be nearer than 650mm.
Never mount the cooker onto a platform.
protected by heat resistant material.
surface or cooker hood should
Disposal of your product
To minimise the risk of injury to children please dispose of your
product carefully and safely. Remove all doors and lids. Remove the
mains cable (where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition where it could
be connected to the electricity supply.
To help the environment, Local Authority instructions should be
followed for the disposal of you product.
Moving the Cooker
Before moving your cooker, switch off at the cooker control unit,
ensure that it is cool.
Movement of your cooker is most easily achieved by lifting the front as
follows:
Open the oven/grill door sufficiently to allow a comfortable grip on
the underside front edge of the oven roof,avoiding any grill elements
or oven interior furniture.
Note:Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not damaged.
Splash panel kit (wall mounted) optional, apply to Creda Parts
Department.
Safety Information
When used properly your appliance is completely safe but as
with any electrical product there are certain precautions that
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR
must be observed.
APPLIANCE.
Always
● Remove all packing from the appliance before switching on for
the first time.
● Understand the controls prior to using the appliance.
● Keep children away from the appliance when cooking as the
surfaces will get extremely hot during and after use.
● Turn controls off when not in use.
● Stand back when opening an oven door to allow any build up of
steam or heat to disperse.
●
Always use dry good quality oven gloves when removing items
from the oven/grill.
● Always place pans centrally over the hotplate making sure handles
are kept away from the edge of the hob and cannot become heated
by other hotplates or pans.
●
Always take care to avoid heat or steam burns when operating the
controls.
● Always turn off the electricity supply at the wall switch and allow
the appliance to cool before cleaning (or changing an oven lamp if
fitted).
●
Always make sure the shelves are in the correct position before
switching on the oven or grill.
● Always keep the oven/grill door closed when the appliance is not in
use.
● Always keep the appliance clean as a build up of grease or fat from
cooking can cause a fire.
●
Always follow the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
● Always keep ventilation slots clear of obstructions.
● Always refer servicing to a qualified appliance service engineer.
● Always take care when removing items from the grill compartment
when the lower oven is in use as the contents will be hot
● Always turn off the electricity supply to the appliance at the wall
switch should any glass panel (if fitted) crack or shatter and then
DO NOT USE THE APPLIANCE until repaired.
● During use, the oven becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will
smother the flames and extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE
MOVING IT.Injuries are often caused by picking up a hot pan and
rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the
force of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
Features
Hob ventilation slots
1.5kW
Hotplate
1.0kW
Hotplate
Hob ventilation slots
1800W
1200W
1200W
1800W
1.0kW
Hotplate
1.5kW
Hotplate
J155E
Hob
J151E
Hob
Never
● Never leave children unsupervised where a cooking appliance is
installed as all surfaces will be hot during and after its use.
● Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt to
reach.
● Never leave anything on the hob surface when unattended and not
in use.
● Never remove the oven shelves whilst the oven is hot.
● Never heat up unopened food containers as pressure can build up
causing the container to burst.
● Never store chemicals/food stuffs or pressurised containers in or on
the appliance, or in cabinets immediately above or next to the
appliance.
● Never place flammable or plastic items on or near the hob.
● Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE
COOKING.
● Never use the appliance as a room heater.
● Never use the grill to warm plates.
● Never dry any items on either the hob or oven doors.
● Never install the appliance next to curtains or other soft furnishings.
● Never operate the grill with the grill door closed as this will cause
the appliance to over heat.
● Never use steam cleaners.
Grill
Grill
Door
Oven
Door
Control
Panel
Grill pan
with wire
food
support
Credaclean
Oven
Liners
Oven Rod
Shelves
Plinth
Ventilation
Slots
Control Panel
}
Choice Of Utensils
Every Electric Hob deserves the right choice of utensils. We
recommend for optimum performance the use of good
quality utensils.
LEFT
FRONT
Control Knobs The controls for the hotplates and grill can be turned in
either direction to provide variable heat control,the oven control knob
can only be rotated clockwise from the Off position.
Operating the control when the grill is in use. In common with all
cookers having controls sited above the grill compartment, care must
be taken when setting the controls, due to hot air being emitted from
the grill compartment.
Always ensure that all controls are in the OFF position,when
appliance is not in use.
LEFT
REAR
HOTPLATES
RIGHT
REAR
RIGHT
FRONT
GRILL
CONTROL
OVEN
CONTROL
Hob General Information Notes
Note:
Use
of Hotplate
Control
Settings
Guide
Knob Position
Under no circumstances should the hob be used with
aluminium foil in contact with the hob surface.
The controls set the hotplates at six pre-set power levels.
Each control can be used to select one of six temperature
settings from a minimum at position 1 to a maximum at
position 6.
This table is provided only as a guide – settings also
depend on the type of pan used and the quantity of food.
Type of food
PANS SHOULD
NOT:
Be concave
(bowed in)
Be convex
(bowed out)
Be rimmed
Be deeply
ridged
But essentially
Flat
Always ✓
● Use good quality flat
based cookware on
all electric heat
sources.
● Ensure pans have
clean, dry bases
before use.
● Ensure pans match
size of heating area.
● Remember good
quality pans retain
heat well, so
generally only a low
or medium heat is
necessary.
● Ensure pan handles
are positioned safely
and away from heat
sources.
● Lift pans, do not drag.
● Use pan lids except
when frying.
● Deal with spillage
immediately but with
care.
Always place pans
centrally on the
hotplate
Never ✗
● Use gauze, metal pan
diffusers, asbestos
mats and stands e.g.
Wok stands – they can
cause overheating.
● Use utensils with skirts
or rims e.g.buckets
and some kettles.
● Use badly dented or
distorted
pans.
● Leave an element
switched on when not
cooking.
● Cook food directly on
the hotplate.
● Drag or slide utensils
across the hob surface.
● Place large preserving
pans or fish kettles
across two hotplates.
● Place plastic vessels or
utensils on a hot hob.
● Use the hob as an area
for storage
1 To melt butter,chocolate, etc.
1 or 2 To heat food gently.
To keep small amounts of water simmering.
To heat sauces, containing egg yolks and butter,
To simmer:stews, meat, fish, vegetables, fruit.
3 To heat solid and liquid foods.
Keep water boiling.
Thaw frozen vegetables.
Make 2-3 egg omelettes.
4 or 5 To cook foods, just above simmering.
To maintain 'rolling' boil for preserve making.
5 or 6 To seal meat and fry fish.
6 Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
Safety requirements for deep fat frying :
1. Use a deep pan, large enough to completely cover the appropriate
heating area.
2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the heating or cooking
period.
4. Never try to fry too much food at a time, especially frozen food.This
only lowers the temperature of the oil or fat too much,resulting in
greasy food.
5. Always dry food thoroughly before frying,and lower it slowly into the
hot oil or fat. Frozen foods, in particular, will cause frothing and
spitting, if added too quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.
THE BEST COMBINATIONS
This table is a general guide to the types of pan suitable for
different types of hobs and cookers.Remember pans should be good
quality, with smooth, flat bases. For any further information refer to
manufacturers’ instructions.
✓suitable ✗ unsuitable *care should be taken when using any
pans on these surfaces not to drag and cause scratching.
Solid
✓
✓✓
✓
✓
✓
Aluminium
Stainless steel with single layer
copper base
Stainless steel with sandwich bases
of aluminium and stainless or
aluminium and copper.
Enamelled steel
Enamelled aluminium
Enamelled based cast iron
Copper
Toughened glass or ceramic/
glass/pottery
Mild steel, Ferro-magnetic or
stainless with a magnetic
sandwich base
Ceramic*
✓✓
✗
✓✓
✓
✓ With Extra Care ✓
✗✗
Not
Recommended
✓
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