Creda HBCB01G Instruction & Installation Book

Note: Timer must be set to ‘Time of Day’ and ‘Manual’

before the oven(s) can be used.

Note: Ensure that the oven is securely fixed to the

cabinet before use.

Single Ovens

Users Instruction & Installation Book

This appliance shall be installed in accordance with the

regulations in force and only used in a well ventilated space.

Read the instructions before installing or using the

appliance and retain them for future use

2

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General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB

Creda Answer Centre 0541 54 64 74

Web http://www.creda.co.uk

It may be necessary from time to time to change the specification outlined in this booklet
without notice. Any change which is made will not affect your statutory rights.

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Introduction 4

CONTENTS

For Your Safety – Always 5
For Your Safety – Never 6
Features 7
Controls 8
Oven Timer Operation 9
Know Your Timer 10
Electronic Clock & Automatic Timer Operation

11-14

Grill Pan and Handle 15
Using The Grill 16

Using the Oven 17
Care and Cleaning 22
Installation 25
Something Wrong? 33
Service Back Cover

3

DISPOSAL OF YOUR PRODUCT

To minimise the risk of injury to children please dispose of your product carefully and
safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off
flush with the appliance and always ensure that no plug is left in a condition where it
could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal
of your product.

Your new cooker is guaranteed* and will give lasting service. This guarantee is only
applicable if the appliance has been installed in accordance with the installation
instructions detailed in this booklet.

To help make best use of your cooking equipment,
please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted
for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or
use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This
odour is due to any temporary finish and also any moisture absorbed by the insulation.

INTRODUCTION

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage and gas supply as

stated on the Data badge attached to the equipment.

(c) Has not been subjected to misuse or accident or has not been modified or

repaired by any person other than the authorised employee or agent.

(d) Has been correctly installed.

4

This appliance conforms to the following EEC Directives:

Low Voltage Equipment Gas Appliances
73/23/EEC 90/396/EEC
93/68/EEC

Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC

FOR YOUR SAFETY

When used properly, your appliance is completely safe but as with any product
there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR
APPLIANCE.

ALWAYS

●

Always make sure you remove all packaging and literature from inside the oven
and grill compartments before switching on for the first time.

●

Always make sure you understand the controls prior to using the appliance.

●

Always keep children away from the appliance when in use as the surfaces will
get extremely hot during and after cooking.

●

Always make sure all controls are turned off when you have finished cooking
and when not in use.

●

Always stand back when opening an oven door to allow any build up of steam or
heat to disperse.

●

Always use dry, good quality oven gloves when removing items from the
oven/grill.

●

Always take care to avoid heat/steam burns when operating the controls.

●

Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.

●

Always make sure the shelves are in the correct position before switching on
the oven.

●

Always keep the oven and grill doors closed when the appliance is not in use.

●

Always keep the appliance clean as a build up of grease or fat from cooking can
cause a fire.

●

Always follow the basic principles of food handling and hygiene to prevent
the possibility of bacterial growth.

●

Always keep ventilation slots clear of obstructions.

●

Always refer servicing to a CORGI registered service engineer.

5

FOR YOUR SAFETY

NEVER

●

Never leave children unsupervised where a cooking appliance is installed as all
cooking surfaces will be hot during and after use.

●

Never allow anyone to sit or stand on any part of the appliance.

●

Never store items above the appliance that children may attempt to reach.

●

Never remove the oven shelves whilst the oven is hot.

●

Never heat up unopened food containers as pressure can build up causing the
container to burst.

●

Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.

●

Never use the appliance as a room heater.

●

Never use the grill to warm plates.

●

Never dry any items on the oven doors.

●

Never allow children to play with the controls.

6

NOTE: The use of a gas cooking appliance results in the production of heat and moisture
in the room in which it is installed. Ensure that the kitchen is well ventilated; keep
natural ventilation holes open or install a mechanical ventilation device (mechanical
extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening of a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present.

FEATURES

7

24 Hour Digital
Electronic Clock
and Oven Timer

Oven
Temperature
Control

Oven Light

Meat/Grill pan

Data Badge

Inner Door Glass

Grill
Control

Oven
Door

Grill Burner

Heatclean Liners

2 Oven Shelves

Door Switch

Grill

Minute
Minder

Cook
Period

End
Time

Manual

Fan Oven/Grill select

❍❍

Cooling Fan: A gentle flow of air will be blown below the control panel when any

control is used.
Note: Whenever the appliance has been used, the cooling fan may
continue to run or restart itself after all the controls have been turned
off. This indicates that the appliance is still warm.

Oven Interior The oven light is operated when the oven control is used.
Light

“Slow Cook” The main oven has an “Slow Cook” setting. This can be used for slow
Setting cooking, keeping food warm and warming plates for a short period.

CONTROLS

CONTROL MARKINGS

Note: It is advisable to check that all oven controls have been switched off when you

have finished using the appliance.

8

Control

Knob

Description

Oven Temperature Control

Grill Control

A

B

Function

Push in and turn the control knob fully
anti-clockwise, wait for the oven burner to ignite,
and then turn to the required gas mark number.
Note: The oven burner will only operate when the
door is closed.

Push in and turn the control knob anti- clockwise to
the large flame symbol, wait for the burner to ignite,
and then turn to the required setting.
Note: The grill burner will only operate when the
door is open.

AB

OVEN TEMPERATURE CONTROL

GRILL CONTROL

TIMER

OVEN TIMER OPERATION

AUTOMATIC COOKING

The oven can be controlled by the automatic timer.

HINTS ON AUTOMATIC COOKING

1. Select foods which will require the same cooking time and temperature.

2. To ensure food does not cool down and require reheating, set the end time so the
food is ready when you require it.

3. Always ensure that meat and poultry is defrosted before placing in the oven.

4. Whenever possible, keep food as cool as possible before placing in the oven,
ideally straight from a refrigerator.

5. If cooking food that requires frying before placing in the oven for auto cooking,
keep the delay start time to a minimum.

6. Never place hot or warm food in the oven for delay start cooking as it could
cause the oven to be warm and produce harmful bacteria in the food.

7. We advise that dishes containing left-over cooked poultry or meat, e.g.
Shepherd's Pie, should not be cooked automatically if there is to be a delay
period.

8. Ensure that delay start times are kept to a minimum to prevent bacterial growth
in food.

9. Wine or beer may ferment and cream may curdle during the delay period so it is
best to add these ingredients just before serving.

10. Foods which discolour should be protected by coating in fat or tossing in water to
which lemon juice has been added, prior to placing food in the oven.

11. Dishes containing liquid should not be filled too full to prevent boiling over.

12. Food should be well sealed (but not airtight) in a container to prevent the loss of
liquid during cooking. Aluminium foil gives a good seal.

13. Always ensure that food is piping hot and cooked thoroughly before serving.

14. Only reheat food once.

9

Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be

used.

10

KNOW YOUR TIMER

CLOCKFACE

The timer incorporates a 24 hour clock.

Ensure correct time of day is always set, before using your cooker.
PLEASE NOTE THAT THE DISPLA

Y WILL DIM BETWEEN 22.00
HOURS AND 06.00 HOURS TO PREVENT GLARE.
However, should you operate the timer during these hours the display will
return to normal brightness for a few seconds and then dim again.

SYMBOLS

will light up when you select a Minute Minder Period and will remain
lit for the period set. At the end of the Minute Minder Period, the timer
will emit an audible tone for 2 minutes, the symbol will start to flash
and will continue to flash until the Minute Minder function is cancelled.

This “Cookpot” symbol will light up either:–
– When you press the Cook Period Button and set a length of time for
an Auto Cooking Programme. (It will go out again a few seconds after
you release the timer buttons).
– During the actual Cook Period.

“AUTO” will light up:–
– When the timer is first turned on it will flash. (It will go out when a time of
day is set.
– When an Auto Cooking Programme has been set.
The “Auto” symbol will flash at the end of an Auto Cooking programme
to indicate that the programme has finished.

(When the “Auto” symbol is flashing, to return the oven to Manual
operation, turn the oven controls off, ensure that the correct time of day is
set, and press the “Manual” button twice – The “Auto” symbol will go out.

Here you can set a time period of up to 23 hours 59 minutes, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

Cook Period is the actual length of time for which, the timer will switch the oven(s)
on as part of an “Auto Cooking” programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).

The time of day at which you want an “Auto Cooking” programme to end.
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The

timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will
hear a audible tone at 11:00, to indicate that the Auto
Cooking Programme has finished.

Notes:

– When setting an Auto Cooking programme you will need to set the oven
controls(s) to the required temperature(s) when you set the timer.
_ If an Auto Cooking programme has been set the oven(s) will only operate during
the pre-programmed time.

Needs to be pressed to cancel an Auto Cooking programme and return the
ovens(s) to Manual operation.

Used to adjust the various timer function settings.

Minute Minder
Button

Cook Period Button

End Time Button

Manual Button

“+” and “–” Buttons

Minute
Minder

Cook

Period

End

Time

Manual

A
U
T
O

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

TIMER FUNCTION BUTTONS

AUTO COOKING PROGRAMME

ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION

11

SETTING THE TIME OF DAY

Step 1 Make sure all oven controls are turned Off.

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on the display will show 0.00 and Auto symbol

will be flashing intermittently.

Step 4 Press & hold in both the “Minute Minder” & “Cook Period” button

together.

Step 5 With the “Minute Minder” & “Cook Period” buttons still held in,

press either the “+” or “–” buttons to set the correct time of day.

Step 6 Release all the buttons simultaneously.

THE TIME OF DAY IS NOW SET.

To change the time of day repeat Steps 4, 5 & 6 above.

Note: You cannot adjust the time of day if the timer has been set
for an Auto Cooking Programme.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

Step 2

Press and hold the Minute Minder Button, a symbol will light up.

Step 3 With the “Minute Minder” button held in, set the required Minute

Minder time using the “+” and “–” buttons.

Release all buttons and the timer display will revert back to the time of day.
Bell symbol will remain lit to signify that a Minute Minder period has been set.

At the end of the set time a bleeping sound will be heard, and the
symbol will flash for approximately 2 minutes.

After approximately 2 minutes the bleeping sound will stop and the
symbol will go out automatically.

Step 4 To cancel the bleeping sound within the two minutes press the

Minute Minder button.

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

Minute
Minder

Cook

Period

End

Time

Manual

Bell Symbol

Minute
Minder

Cook

Period

End

Time

Manual

Minute
Minder

Cook

Period

End

Time

Manual

Note 1 When the Minute Minder has been set, the time remaining can be checked at

any time by simply pressing the Minute Minder button.

Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by

pressing and holding the Minute Minder button and then at the same time
pressing the “–” button until 0.00 appears in the display window.

ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION

12

Step 3 Press and hold in the Cook Period button.

The display will read 0.00 with the cookpot ( ) symbol lit.

Step 4 With the Cook Period button still held in, set the required Cook

Period using the “+” and “–” buttons.

Release the buttons and the timer display will revert to the time of day
with the Auto symbol and Cookpot ( ) symbol lit.

Step 5 Press and hold in the “End Time” button.

The display will read the earliest possible end time for the Cook
Period that you have set above.
The Auto symbol and Cookpot ( ) symbol lit.

Step 6 With the End Time button still held in, use the “+” and “–”

buttons to set the “End Time” (i.e. The time you require the oven
to switch off).

Release all the buttons and the timer will revert back to the time of day.

The “Auto” symbol will remain lit to signify that an Auto Cooking
Programme has been set. The ( ) symbol will go out.

Step 7 Turn the oven control(s) to the required temperature, and if

necessary select the appropriate oven function.

Note: If your appliance has two ovens: When the timer has been
set for one oven it is possible to use the other oven only during the same
Automatic programme.

At the end of the Automatic Cook Period the Auto Symbol will flash and
an intermittent bleeping sound will be heard.
The bleeping sound will continue for approximately 2 minutes unless
cancelled. The “Auto” symbol will continue to flash until the timer is
returned to Manual operation (see below).

Step 8 Press the Manual button to cancel the bleeping sound. (If 2

minutes has not elapsed).

Step 9 Turn the oven control(s) to the OFF position.

Step 10 Press the manual button again to return the oven(s) to Manual

Operation. (The Auto symbol will go out)

AUTO COOKING PROGRAMMES

There are two Auto Cooking programmes that can be selected using your timer:–
(a) To set the timer to switch the oven(s) On and Off Automatically

(b) To set timer to switch on immediately and OFF automatically after a set cook period.

a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY

This allows you to cook at a specified time for a chosen period before the oven
switches off Automatically.

Step 1 Check that the correct time of day is set, if not follow instructions for setting the

time of day.

Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

Minute
Minder

Cook

Period

End

Time

Manual

Cooktop Symbol

A

U

T

O

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

Minute
Minder

Cook

Period

End

Time

Manual

ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION

13

Step 4 Press & hold in the “Cook Period” button, the display will read

0.00 and the cookpot ( ) symbol will light up.

With the Cook Period button still held set the required Cook Period
using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown).

Note: Cook Period is the length of time the food requires to cook.

Step 5 Release all buttons.

The timer display will revert to the time of day with the Auto symbol lit &
Cookpot symbol remaining lit.

At the end of the Cook Period the “Auto” symbol will flash and an
intermittent bleeping sound will be heard.
The bleeping sound will continue for approximately 2 minutes unless
cancelled. The “Auto” symbol will continue to flash until the timer is
returned to Manual operation (see below).

Step 6 Press the manual button to cancel the bleeping.

(If 2 minutes has not elapsed)

Step 7 Turn the oven control(s) to the OFF position.

Step 8 Press the “Manual” button again to return the cooker to Manual

operation. (The Auto symbol will go out).

b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET

COOK PERIOD

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time

of day.

Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the

appropriate oven function.

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

Cookpot Symbol

A
U
T
O

A
U

T
O

Minute
Minder

Cook

Period

End

Time

Manual

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

Note: Cookpot symbol disappears

Note 1 When cooking automatically the Cook Period can be checked at any time

by simply pressing the Cook Period button.

Note 2 When cooking automatically the End Time can be checked at any time by

simply pressing the End Time button.

ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION

14

OTHER NOTES ON TIMER OPERATION

1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook

Period button.

2. When cooking Automatically the End Time can be checked at any time by simply pressing the

End Time button.

3. Having set a Cook Period and End Time an electronic device stores the information. The device

within the timer will switch the oven(s) on and off at the required times.

4. When setting an Auto Cooking Programme and a mistake is made, to clear:–

(a) Press and hold in the “Cook Period” button.
(b) With the Cook Period button still held in, return the display to by pressing the “–” button.
(c) Release the “Cook Period” & “–” buttons, and the display will revert to the time of day and the

“Auto” symbol will flash.

(d) Press & release the “Manual” button.
(e) Start the sequence again.

5. If at any time the display shows three flashing zero’s 0.00. It is likely that the electricity supply

to the oven has been interrupted. Reset the timer to the correct time of day.

Food in the oven may, therefore, not have been cooked, before serving check food is
thoroughly heated and completely cooked.

6. To set each function always press and hold the required function button and at the same time press

“+” or “–” buttons.

Note: Between the hours of 22.00 & 06.00 the display dims to prevent glare.

However, if you should operate a button during this period, the timer will return to normal
brightness for a few seconds and then dim again.

A
U
T
O

TO CANCEL AN AUTO COOKING PROGRAMME BEFORE
THE COOK PERIOD HAS FINISHED.

Step 1 Turn the oven control(s) to the OFF position.

Step 2 Press and hold in the “Cook Period” button.

Step 3 With the “Cook Period” button still held in, return the display to

0.00 by pressing the “–” button.

Step 4 Release the “Cook Period” and “–” buttons and the display will

revert to the time of day and the “Auto” symbol will flash.

Step 5 Press the “Manual” button to return the oven(s) to “Manual”

operation. The “Auto” symbol will go out.

Minute
Minder

Cook

Period

End

Time

Manual

A
U
T
O

Minute
Minder

Cook

Period

End

Time

Manual

Note 1 When cooking automatically the Cook Period can be checked at any time by

simply pressing the Cook Period button.

The grill pan handle is detachable from the pan, to facilitate cleaning and storage.
The grill pan handle can be fixed as follows:

Step 1 Remove screw & washers from the grill pan bracket.
Step 2 Tilt the handle over the recess (A).
Step 3 Slide it towards the centre of the pan (B).

Step 4 Locate the handle over the bracket (C).

For a fixed handle, replace screw & washers and ensure they are fully
tightened up. If a detachable handle is required, do not replace screw &
washers.

GRILL PAN & HANDLE

15

NOTE:Ensure that when using the grill pan handle in the detachable
manner it is centralised and secure.
The grill pan can be stored in the compartment with the handle attached by
tilting the grill pan over the rear edge of the shelf.

If a fixed handle is required, the grill pan cannot be used as a meat pan.

ABC

DOOR POSITION FOR GRILLING

USING THE GRILL

16

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.

YOUNG CHILDREN SHOULD BE KEPT AWAY.

B

GRILL CONTROL

Step 1 Remove the heat shield from the rear of an oven shelf and place the shelf in the

top position.

Step 2 Push in and turn the control knob anti - clockwise to the large flame symbol.

Sparking will continue until the grill burner is lit.

Step 3 Slide the grill pan along the shelf towards the rear of the compartment until it stops.
Step 4 Turn the control knob anti-clockwise to the desired setting.

Note: DO NOT line the grill pan with aluminium foil, as this increases the amount of fat
spitting and can cause a fire.
The grill burner will only operate when the door is open. If the grill door is closed while
the grill is on, the grill burner will be shut off. When the door opened again the grill
burner will turn on and be reignited.

Note: At the end of grilling always turn the control knob clockwise to the off symbol ●.

Grilling can be started from cold but for best results preheat for approximately two minutes.
Most cooking is done with the heat full on, but it may be desirable to reduce it for thicker pieces
of meat or for keeping food warm.
For au gratin dishes e.g. macaroni cheese and meringue toppings e.g. baked alaska, place the
dish on an oven shelf at a suitable height.

REMOVE HEAT SHIELD FROM
SHELF WHEN GRILLING FOR
MAXIMUM GRILLING AREA

The oven has different heat zones - the temperature control settings refer to the
temperature on the middle shelf; above this shelf it is hotter and below it is cooler.

SHELF POSITIONING

The oven shelves have a heat shield fitted at the rear. The shield can be removed for
cleaning and grilling, but should be replaced when using the oven.

The two shelves can be used in five different positions. Each shelf has a safety stop to
prevent it being pulled out too far when attending to food. Shelves are removed from
the oven by pulling them out to the stop and the lifting at the front to withdraw.

MAIN OVEN UTENSILS

The grill pan without the handle can be used in the oven. To ensure good air
circulation in the oven, the maximum size of baking tray that should be used is
300mm X 350mm (12" X 14").

MAIN OVEN OPERATION

USING THE OVEN

17

Note: DO NOT allow young children near to the appliance when the main oven is in use as

the surfaces get extremely hot

A

OVEN TEMPERATURE CONTROL

1. Check that the timer is set to manual.

2. Place the shelves in the correct position. ( see cooking chart ).

3. With the main oven door closed, push in and turn the control knob fully
anti - clockwise. Sparking will continue until the burner is lit. Turn the control
knob clockwise to the required setting ( see cooking chart ). There is a delay of
about one minute whilst the safety device operates before the burner comes
fully on.

4. Place the food on the shelf and ensure that the oven door is closed.

Note: The oven burner only operates when the oven door is closed. The oven burner will

shut off when the door is opened, and will turn on and reignite when the door is closed

again. You may notice a slight smell of gas when you close the oven door. This is due to

the short delay while the burner reignites and will soon disperse.

At the end of cooking, always turn the control knob clockwise to the off symbol

●.

USING THE OVEN

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put
into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich
pastries or yeast mixtures, but for perfection we recommend preheating the oven for
about 15 minutes at the gas mark you require for cooking.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable
shape.
It is important to check that the bird DOES NOT overhang the burner at the back of
the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.

1. If food is to be frozen or not served immediately, cool it in a clean container as
quickly as possible.

2. Completely thaw frozen food in the refrigerator before re-heating.

3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6,
and then serve immediately.

4. Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or
second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1. Remember that it is important to increase the cooking time by one third.

2. Never allow the foil to touch the sides of the oven.

3. Never cover the oven interior with foil.

4. Never cover the oven shelves with foil.

18

USING THE OVEN

The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food
warm and warming plates for short periods.

USING THE ‘SLOW COOK’ SETTING

1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours.
They will ‘hold’ at this setting for a further hour but marked deterioration in
appearance will be noticed in some cases.

2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to
the ‘Slow Cook’ setting and never be cooked lower than the middle shelf position.

3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be
cooked using the ‘Slow Cook’ setting.

4. Always stand covered joints on a rack over the meat tin to allow good air circulation.

5. A meat thermometer should be used when cooking pork joints and poultry.
The internal temperature of the food should reach at least 88

o

C.

6. This method is unsuitable for stuffed meat and stuffed poultry.

7. Always bring soups, casseroles and liquids to the boil before putting in the oven.

8. Cover casseroles with foil and then the lid to prevent loss of moisture.

9. Always thaw frozen food completely before cooking.

10. Root vegetables will cook better if cut into small pieces.

11. Adjust seasonings and thickenings at the end of the cooking time.

12. Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked
lower in the oven whilst other dishes requiring greater heat can be cooked above
them.

13. Egg and fish dishes need only 1-5 hours cooking and should be included in day
cooking sessions, when they can be observed from time to time.

14. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking,
before inclusion in any dish.

19

MAIN OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a
result more to your satisfaction. When a different setting to that shown below is given in a
recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark.
Shelf position 1 is the highest.

20

Gas Shelf

Food Mark Position Approx. Cooking Time and Comments

FISH

Oily and white fish 5 2 20-30 mins.

MEAT AND POULTRY

Beef (medium) 4 or 5 3 25-30 mins per lb + 25-30 mins

Ham (covered in foil) 5 3 40 mins per lb + 40 mins

Lamb 5 3 30-35 mins per lb + 30 mins

Pork 5 3 40 mins per lb + 40 mins

Chicken 5 3 25 mins per lb + 25 mins

Duckling & Goose 5 3 25 mins per lb + 25 mins

Turkey 4 4 or 3 15-20 mins per lb + 15-20 mins

Casseroles 3 3 2-4 hrs. depending on meat used.

VEGETABLES

Baked jacket potatoes 5 2 11/2 - 2 hrs.

PUDDINGS

Milk Puddings (500ml/1pt) 3 2 11/2 - 2 hrs.

Baked Custard (500ml/1pt) 3 2

45 mins - 1 hr. in bain-marie of cold water.

Baked Sponge Puddings 4 2 30 - 45 mins

Baked Apples 3 2 45 mins - 1 hr. depending on size

Meringue Topped Puddings 1 2 25 mins until tinged with brown

Apple Tart (205mm/8”) 6 1+3 50-60 mins, interchange at 30 mins

Fruit Crumble 5 2 45 - 50 mins

If using aluminium foil:

1. Remember it is important to increase the cooking time by one third.

2. Do not allow the foil to touch the sides of the oven.

3. Do not cover the oven interior with foil.

4. Do not cover the oven shelves with foil.

Push dish right to

back of oven.

MAIN OVEN COOKING CHART

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray
moved up to the top position for a few minutes longer.

Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.

SHELF 1 IS THE HIGHEST.

Gas Shelf

Food Mark Positions Approx. Cooking Time and Comments

CAKES, PASTRIES AND BISCUITS

Small cakes - 12 per tray 5 1 & 3 20 - 25 mins

Victoria sandwich (2 x 205mm / 8") 4 1 & 3 25 - 35 mins

6 1 10 - 12 mins.

Christmas cake (1 x 205mm / 8") 2 3 4 - 5 hrs depending on recipe

Madeira cake (1 x 180mm / 7") 4 3 1 - 11/2hrs

Rich Fruit cake (1 x 180mm / 7") 2 3 or 4 21/4- 21/2hrs.

Gingerbread 2 2 11/4- 13/4hrs

Scones - 16 per tray 7 1 & 3 12 - 17 mins

Shortbread - (1 x 180mm / 7") 3 2 55 - 1hr depending on thickness

Biscuits 4 - 6 1 and 3 15 - 25 mins

Shortcrust pastry 6 1 or 2 15 mins - 1 hr depending on recipe

Rich Short crust 5 2 20 - 30 mins

Flaky / puff pastry 7 1 or 2 10 - 30 mins depending on recipe

Choux pastry 6 1 or 2 25 - 35 mins

YEAST MIXTURES

Bread - Rolls, Plait 7 2 or 3 25 - 35 mins

Tea breads etc. 5 2 or 3 25 - 30 mins

MISCELLANEOUS

Yorkshire Pudding - small 7 1 20 - 25 mins

- large 7 1 or 2 30 - 40 mins

Meringues 1 2 21/

2

- 4 hrs, turn when necessary

Swiss Roll (3 egg quantity)

21

1. “CREDACLEAN” OVEN LINERS

(a) How "Credaclean" works.
The surfaces of the "Credaclean" oven liners are
treated with a special vitreous enamel which absorbs
cooking soils. At temperatures of mark 7 or above, the
special surface enables these soils to be slowly
destroyed.The higher the temperature the more
effective it is.

(b) Cleaning.

In most cases normal cooking operations at mark 7 will
permit this cleaning operation to proceed during cooking.
However if higher cooking temperatures are not used
regularly, it may be necessary, in order to prevent heavy
soiling, to run the ovens without shelves or meat pan, at
mark 8 for about 2 hours. During this cleaning cycle,
surfaces may become hotter than in normal use. Children
should be kept away.
It should not normally be necessary to clean the
"Credaclean" panels with water. If the user feels it is
desirable to do so, wipe them over with a clean, soapy
cloth, followed by a wipe with a clean damp cloth.

CARE AND CLEANING

22

Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off
and the appliance is fully cold.

DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as
this could damage the “Credaclean” oven liners.

2. CLEANING MAIN OVEN AND GRILL

(a) Base of Main Oven.

Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well soaped
fine steel wool soap pad.

(b) Grill Pan, Meat Pans & Oven Shelves.

To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in hot soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat
pan and the base of the oven.

MAIN OVEN SIDE LINERS

AND REAR PANEL

OVEN
SHELVES

GRILL/
MEAT
PA N

MAIN
OVEN
BASE

3. CONTROL PANEL / TRIMS / INNER DOOR PANEL & GLASS

(a) Control Panel
Regularly wipe with a clean, damp cloth and polish with a
clean, dry cloth.

(b) Trims

It is advisable to clean the trims regularly to prevent
any

build up of soiling which may detract from the

appearance

of the cooker. The recommended method
of cleaning is to wipe over the trims with a clean, soft
cloth wrung out in hot water, or mild non abrasive
cleaner. (If in doubt try the cleaner on a small area of trim
which is not noticeable in normal use), then after wiping
with a cloth wrung out in clear water, dry with a clean, soft
cloth.

(c) Inner Door Panels & Glass

Open the door fully. The glass panel may now be
washed.

Stubborn stains can be removed by using a well

soaped, fine steel wool soap pad.

4. REPLACEMENT OF THE OVEN LAMP

Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew anti­clockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise. Fit
replacement bulb (25W 300°C SES). and refit lens.

5. HOW TO CLEAN THE LAMP LENS

Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew anti­clockwise and remove. Clean with a non-abrasive
cleansing cream and refit lamp lens.

CARE AND CLEANING

23

DO NOT use scouring pads, or abrasive powder, which will
scratch the glass.

Warning: Before removing lamp lens, please ensure that the
electricity supply to the appliance is switched off and the
appliance is fully cold.

Warning: Before cleaning lamp lens, please ensure that the
electricity supply to the appliance is switched off and the
appliance is fully cold.

DO NOT use scouring pads, or abrasive powder, which will
scratch the glass lens

TRIMS

OVEN
DOOR

MAIN OVEN LAMP

MAIN OVEN LAMP

CARE AND CLEANING

24

Take particular care not to damage the inner surface of the door inner glass that
is coated with a heat reflective layer. Do not use scouring pads, or abrasive pow­der, which will scratch the glass. Ensure that the glass panel is not subjected to
any sharp mechanical blows.

Stubborn stains can be removed by using a fine steel wool pad.

For slight soiling the
inner glass panel may be cleaned, while still warm, without removing it from the door.
After cleaning, rinse and dry with a soft cloth.

CLEANING THE DOORS

SIDE OPENING DOORS
Cleaning the door glass is the same as the drop down doors, except take care to
support the weight of the inner glass when removing and refitting.

DROP DOWN DOORS
Remove the door inner glass as follows.

1. Open the door fully and unscrew the two screws securing the glass panel so that

the securing brackets can be turned. There is no need to remove the screws
completely.

2. Turn the brackets so that the glass can be

removed and cleaned at the sink (Fig. 1.)

3. The inside of the outer door glass can now be cleaned while still fitted to the

cooker.

NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS
IN POSITION.

Refit the door inner glass as follows.

1. NOTE: The inner door glass has a special reflective coating on one side. Replace

the door inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS
THE OVEN” can be read from the inner side of the door.

2. Turn the two securing brackets back to their

original position to retain the glass and tighten
the screws. (Fig. 2.)

Glass

Fig. 1.

Fig. 2.

Glass

INSTALLATION INSTRUCTIONS

25

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas
pressure) and the adjustment conditions are compatible. The adjustment conditions for this
appliance are stated on the data badge which is fitted behind the bottom of the main oven door
seal. This appliance is not designed to be connected to a combustion products evacuation device.
It must be installed and connected in accordance with current installation regulations. particular
attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBERS CB01G

Category I

2H

(GB. IE)

These models are set to burn NATURAL GAS (G20) only.

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in accordance with
the current edition of the above regulations. It is in your interest and that of safety to
ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice. The
appliance must also be installed in accordance with BS 6172. Failure to install the
appliance correctly could invalidate the warranty liability claims and could lead to
prosecution.

LOCATION

The appliance may be located in a kitchen, kitchen/diner or a bed-sitting room, but not
in a room containing a bath or shower. The appliance must not be installed in a bed­sitting room of less than 20m

3

.

PROVISION FOR VENTILATION

The room containing the appliance should have an air supply in accordance with
BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5 and 10m

3

, it will require an air vent

of 50cm

2

effective area unless it has a door which opens directly to outside. If the room

has a volume of less than 5m

3

, it will require permanent air vent of 100cm2effective area.
If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be
consulted to determine air vent requirements.

Oven

Injector

INSTALLATION INSTRUCTIONS

26

Burner

Grill

150
110

NATURAL GAS (G20)

Kitchen Worktop Thickness

30mm

45mm
55mm

Worktop Thickness + 15mm

40mm

40mm +

Note: The hob may project up to the worktop thickness + 30mm

provided this is at least 100mm behind the front of the oven.

Maximum Hob Depth From Worktop

Surface Down

Heat Input

3.7 kW

2.5 kW

TECHNICAL DATA

Gas connection Rp

1/2(1/2

" BSP female)

Gas supply G20 at 20 mbar.

Pressure test point Grill injector
Electrical connection Flexible cord fitted with a 3 pin 13 amp plug.

230 - 240 a.c. 50H

Z

3A fuse

1. GENERAL

The appliance is designed for mounting at a safe level into an oven housing
which must be secured to the backing wall. The appliance can be installed in a
tall cabinet or alternatively under a worktop with or without a hob unit above.

It is important that the installation instructions for the hob are strictly observed.
Where a hob is fitted above the oven unit the electrical connection for the hob should be made
with an 85˚ C high temperature flexible cord to table 15 of BS 6141.
A gas hob fitted above the oven unit should be connected to the gas supply with rigid
tubing.

2. VENTILATION

a. The oven housing unit cabinet dimensions must comply with fig. 3 or fig. 4.
b. An air gap of 30mm minimum must be provided at the rear of any top or bottom

cupboards or shelves (see fig. 1).

c. It is necessary that the cabinets are provided with unobstructed ventilation,

i.e. from adjacent cabinetry. This can be done by either raising the base of the
cabinets using the adjusting feet (or spacers) or alternatively by providing a slot in
the cabinet plinth to the dimensions in fig. 1.

d. The air gap at rear allows the warmed air to pass out of the inner cabinet space.

Where it is intended to fit cupboards above the oven unit to ceiling height, it is
essential that the warmed air is exhausted through the front of the cabinet
(see fig. 1).

e. If an oven unit is installed adjacent to a tall cabinet, steam escaping from the

oven when the door is opened could condense on and maybe stain the
adjacent surface. To prevent permanent staining, the adjacent surface should
be made of a material that is heat resisting and easy to clean. Adjacent tall
cabinets should not be deeper than the oven housing cabinet.

3. FINAL INSTALLATION

a. Using a spirit level, check that the housing cabinet is level from side to side

and from front to back in its installed position.

b. Correct any unevenness by placing spacers under the bottom of the cabinet.

Make sure that the cabinet rests firmly on the floor without rocking.

c. Before the oven is fitted, the cabinet must be firmly secured to the backing

wall for stability.

d. The oven unit should now be lifted (this is a two person lift) into the cabinet

and pushed fully home.

e. Finally, the oven is secured to the cabinet by means of the four Pozi Wash

Head screws - two through each side trim.

f. Remove all packaging material from the grill and oven interior.

LIST OF LOOSE ITEMS

4 x Pozi Wash Head No. 6 x 15mm screws.

INSTALLATION

27

Note: This appliance must not be installed over any other appliance that

generates heat.

28

Ventilation Slot 150 cm

2

if cabinet doesn't fit to ceiling

Ventilation Slot

150 cm

2

if cabinet fits

to ceiling

30mm

air

gap

30mm

air

gap

Tall Cabinet

Ventilation Slot

150 cm

2

Cabinet

Side
Trim

Built
Under

560mm min

574mm max

565mm min

excluding pipes

and other projections

575mm min
580mm max

When fitting a hob above an oven always
use these installation instructions
in conjunction with the hob instructions.

Oven Door

Viewed down through

cabinet

560mm

Oven

Fig. 1

Fig. 3

Fig. 2

No. 6 x 15mm

(4 Supplied)

1.5mm

INSTALLATION INSTRUCTIONS

Ventilation Slot

150 cm

2

550mm min

565mm min

560mm

29

INSTALLATION INSTRUCTIONS

Single Oven

in tall

Cabinet

580mm max

575mm if cooker

trim is to

overlap

top edge

of shelf

*excluding pipes

and other

projections

560mm min

574mm max

*565mm

Fig. 4

Ventilation Slot

150 cm

2

The appliance can be installed into a cabi­net of minimum depth 550mm provid­ing a suitable means of connection
to the gas supply can be made.

CONNECTING TO GAS SUPPLY

The oven is designed to be connected with an approved appliance flexible connection
to BS 669. A length of 0.9 to 1.25m is recommended. An adaptor backplate should be
fitted in the area shown to allow the appliance to be pushed fully back into the cabinet.
The flexible hose should be fitted such that it cannot come into contact with moveable
parts of the housing unit (e.g. a drawer) and does not pass through a space where it is
likely to become trapped or damaged.
The temperature rise of areas at the rear of the appliance that are likely to come in
contact with the flexible hose do not exceed 70

o

C.

INSTALLATION INSTRUCTIONS

30

200mm

410mm

240mm

50mm

CABINETS LESS THAN 565mm
DEEP

The appliance can be fitted into a cabinet of
minimum depth 550mm providing a suitable
connection to the gas supply can be made.
The wall behind the appliance will need to
be chased away behind the appliance gas
inlet.
The gas connection can either be made with
a flexible hose or 8mm minimum diameter
rigid piping, leading below or to the sides of
the appliance. Where rigid piping is used, an
accessible isolation tap with suitable means
of disconnection must be provided to allow
for servicing.

Connection to the electricity supply should be made via a properly earthed, readily accessible wall
socket which is adjacent to, and not more than 1.25m away from the appliance and capable of
electrical isolation.
The mains lead should be routed such that it cannot touch hot parts of the appliance i.e. the back
panel above a height of 350mm from the bottom of the oven recess. If the oven is to be wired into a
connector unit, this may be positioned behind the oven providing the following requirements are
met:
i) The connector unit must not project more than 25mm from the wall.
ii) The top of the connector unit must not be more than 350mm above the base of the oven recess.

IMPORTANT: The wires in the mains lead fitted to this
appliance are coloured in accordance with the
following code:

GREEN AND YELLOW – EARTH
BLUE – NEUTRAL
BROWN – LIVE

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your plug, proceed as follows:– The wire which is coloured green
and yellow must be connected to the terminal in the plug which is marked with the letter E or by the
earth symbol or coloured green or green and yellow. The wire which is coloured blue must be
connected to the terminal which is marked with the N or coloured black. The wire which is coloured
brown must be connected to the terminal which is marked with the letter L or coloured red. When
wiring the plug, ensure that all strands of wire are securely retained in each terminal. Do not forget to
tighten the mains lead clamp on the plug. As the appliance must be earthed, do not use 2-pin sockets
outlets, if you are in doubt, consult a qualified electrician.

Should the mains lead ever require replacement, it is essential that this operation be carried out by a
qualified electrician and should only be replaced with a flexible cord of the same size i.e. 0.75mm

2

cross sectional area and temperature rating of 85˚ C e.g. heat resisting PVC.

IF A MOULDED PLUG IS FITTED

In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362 must be
fitted.
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the
fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted. A
new fuse cover can be obtained from your local electrical retailer. The colour of the correct replace­ment fuse cover is that of the coloured marks or inserts in the base of the plug.

ELECTRICAL CONNECTION

WARNING – THIS APPLIANCE MUST BE EARTHED.

CONNECT TO A 230-240V A.C. SUPPLY ONLY.

Green &
Yellow to
Earth

Brown to
Live

Blue to
Neutral

Cord Clamp

3 Amp
Fuse

NOTE: The removed plug cannot be used for any other appliance and should therefore be
properly disposed of and not left where children might find it and plug it into a supply
socket – with the obvious consequent danger.

IF THE FITTED PLUG IS REMOVED
The flexible mains lead must be correctly connected as below to a three pin plug of not less
than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 3 amp fuse
which is approved to B.S. 1362.

31

INSTALLATION INSTRUCTIONS

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The supply pressure can be checked at the
grill injector. Loosen the fastening screw on the left hand side of the grill burner and slide
the burner to the right and then off the injector. Ensure that the grill burner is correctly
located and the fixing screw tightened on reassembly.

As the door switch prevents the grill burner and oven burner operating at the same
time a bypass switch is provided to allow the supply pressure to be checked at the grill
injector with the oven burner operating. The switch is located behind the ventilation
slots below the door, on the right hand side.

1. Remove the oven door as shown in the cleaning instructions.

2. Measure the supply pressure at the grill injector as above.

3. Turn the oven on at the thermostat, and depress and hold in the bypass switch

button while the flame safety device opens to full rate. This can be done by
pushing a screwdriver or similar tool through the ventilation slot in front of the
bypass switch.

4. Refit the oven door and grill burner.

5. Check that the grill burner ignites correctly and burns with a steady flame. Check

for a steady flame on the low setting.

6. Check that, with the main oven set to mark 9, the burner ignites at low rate, and

then increases to full rate within 60 seconds. Leave the oven full on with the door
closed for 10 minutes, and check that when the control is turned to the ‘Slow
Cook’ setting that the flame reduces.

7. Check the operation of the oven timer, oven light(s) & cooling fan.

Instruct the user on operation of the appliance.

32

Note: These checks should only be carried out by a competent person
(eg. CORGI registered)

33

Before calling a Service Engineer, please check through the following lists.

THERE MAY BE NOTHING WRONG.

SOMETHING WRONG?

Problem

Nothing works.

Display shows 0.00 AUTO.

Timer display shows " Auto " lit up
or flashing.

Timer display correct but
appliance will not operate

Can not set an “Auto Cook”
programme

Draught from beneath control
panel.

Cooling fan not operating

Oven burner not working

Slight smell of gas after closing
oven door.

Oven appears to be cooking at too
high a temperature.

Timer buzzer/bleeper operates
continually

Check

If the timer display is blank.

Then it is likely that there is no electricity supply to your oven.

Check: (i) That the main cooker wall switch is turned on.

(ii) Check other appliances to see if you have a power

cut.

(iii) Check the main circuit breaker for the property.

The power supply to your oven has possibly been interrupted, but has
now come back on again. Reset the timer to the correct time of day and
"Manual" operation using instructions given in the timer section of the
book.

To use the ovens or grill the timer must be set to manual mode. See timer
instructions.

The appliance incorporates a safety device to shut down the burners in
the event of a fault, to prevent overheating.
In this case contact your service engineer to have the fault rectified and
the safety device reset.

Remember that " Cook period " is the actual length of time for which
the timer will switch the oven(s) on as part of an "Auto cooking "
programme.

A gentle flow of air will be blown from beneath the control panel when
the appliance is used. If the appliance is still warm, this cooling fan may
continue to run, or restart itself after all controls have been turned off.
The fan will stop once the appliance has cooled.

If no air is blown from below the control panel when the controls are
switched on and you have checked through the " Nothing works "
section above, then the cooling fan may be faulty. In this case you
should turn off the appliance and contact your service agent to arrange
for a repair.

Note that the oven burners only operate when the door is closed to
ensure safe operation and avoid wasting heat. With the door closed the
oven burner will ignite.

This is due to the short delay while the burner reignites and will soon
disperse.

It may be necessary to turn to a lower setting than shown on the cook­ing chart or recipe as results depend on personal tastes.
If the oven appears to be cooking at too high a temperature than
previously, and turning down the thermostat has no effect, then the
thermostat may be faulty and you should contact your service agent.

Buzzer / bleeper should stop automatically after two minutes. If not.
press minute minder button to silence.

If you have been through the above list and there is still a problem;

Contact Service (see Key Contacts, back page).

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. September 2001 Part No. 4866200096-02

Key Contacts

Service

Creda has the largest appliance manufacturer’s service team in Europe, trained

specialists directly employed by us to ensure your complete confidence.

Repair Service

UK: 08709 066 066

Republic of Ireland: 1850 302 200

You will be asked for the following information:-

Name, address and postcode.

Telephone number

Model / Serial number of the appliance

Clear and concise details of the query or fault

Place and Date of purchase

(Please keep the receipt as evidence will be required when the engineer calls).

Extended Warranty

To join: UK 08709 088 088

Republic of Ireland: 1850 502 200

Genuine Parts & Accessories

Mail Order Hotline

UK: 08709 077 077

Republic of Ireland: [phone]

For further product information

08701 546474

All Creda Services are offered as an extra benefit and do not affect your statutory rights.

General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB