Coyote CCX2LP, CCX2LP-FS, CCX2NG-FS Owners Manual
Coyote Stainless Steel Gas Grill
4006980
Use & Care Manual
For Liquid Propane and Natural Gas Models
Coyote 2-Burner Grill
Built-in & Free-Standing Model
CCX2LP / CCX2NG
Conforms to ANSI
STD Z21.58a-2008
Certificated to CSA
STD 1.6a-2008
PUT SERIES NO. LABEL HERE
IMPORTANT: Read the lighting instruction on Page 15 before first time use!
To installer or person assembling grill: Leave this manual with grill for future reference.
To consumer: Keep this manual for future reference.
COYOTE OUTDOOR LIVING, INC.
www.coyoteoutdoor.com
CCX2LP-FS / CCX2NG-FS
For Outdoor Use Only
Welcome & Congratulations
Congratulations on your purchase of a new grill! We are very proud of our product and we
are completely committed to providing you with the best service possible. Your satisfaction
is our #1 priority.
Please read this manual carefully to understand all the instructions about how to install,
operate and maintain for optimum performance and longevity.
We know you’ll enjoy your new grill and thank you for choosing our product. We hope you
consider us for future purchases.
Please read and save the instructions
This Manual provides specific operating instructions for your model. Use your grill only as
instructed in this manual. These instructions are not meant to cover every possible
condition and situation that may occur. Common sense and caution must be practiced
when installing, operating and maintaining any appliance.
Table of Contents
Safety Instructions….....................2
•
Locating the Grill .........................4
Gas Requirements ...................... 7
Using Your Burners & Grilling.......13
Lighting Your Grill……………...…16
Operation and Features………….18
Care & Maintenance……………...19
Troubleshooting Your Grill………24
Limited Warranty……………….…26
Parts Listings……………………..28
IF YOU SMELL GAS:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open Lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
WARNING
Safety Symbols
•
•
WARNING
WARNING
DANGER indicates an imminently
hazardous situation which, if not
avoided, will result in death or serious
injury.
•
CAUTION
CAUTION indicates a potentially
hazardous situation which, if not
avoided, may result in minor or
moderate personal injury, or property
damage.
•
WARNING
WARNING indicates a potentially
hazardous situation which, if not
avoided, could result in death or
serious injury.
WARNING:
1. DO NOT store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
•
WARNING
FOR OUTDOOR USE ONLY:
NEVER operate grill in enclosed areas, as
this could lead to gas accumulating from a
leak, causing an explosion or a carbon
monoxide buildup which could result in injury
or death. DO NOT use your grill in garages,
breezeways, sheds or any enclosed area.
NOT FOR USE BY CHILDREN. If these
instructions are ignored, a hazardous fire or
explosion could result in physical injury,
death or property damage!
1
Safety Instructions
WARNING:
or property damage. Read the installation, operating and maintenance instructions thoroughly
before installing or servicing this equipment.
Improper installation, adjustment, alteration, service or maintenance can cause injury
General Safety Instructions
1. For Household Outdoor Use Only – DO NOT use indoors or in any type of enclosed area such as a
garage, shed or breezeway. Keep clear of trees and shrubs. The grills are not intended for
installation in or on recreational vehicles, portable trailers, boats or any other moving installation.
Not for commercial use.
2. The area surrounding your new grill should be kept clean and free from flammable liquids and
other combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids,
and gasoline.
3. To reduce the risk of serious or fatal injury from breathing toxic fumes and from explosion and fire
as a result of leaking gas, use only outdoors in an open area with good ventilation. Do not obstruct
the flow of combustion and ventilation air.
4. Never use the grill in windy conditions. If located in a consistently windy area (oceanfront,
mountaintop, etc.) a wind break will be required. Always adhere to the specified clearances listed.
5. Do not leave the grill unattended while cooking.
6. Do not use natural gas in a unit designed for liquid propane gas or vice versa.
7. Do not use fuel such as charcoal briquettes in a gas grill.
8. Keep children and pets away from hot grill. DO NOT allow children to use or play near the grill.
9. Never attempt to repair or replace any part of the grill yourself unless specifically recommended in
this manual. All other services should be performed by a qualified service technician.
10. Never lean over an open grill. Do not place clothing or other flammable material on or near the grill.
Do not wear loose-fitting clothes or long sleeves while using the grill as some fabrics can be highly
flammable.
11. Have an ABC fire extinguisher accessible. Never attempt to extinguish a grease fire with water or
other liquids.
12. Never use aluminum foil to line the grill racks or the drip trays, this can alter airflow for proper
combustion and also build up heat in the control area causing the knobs and igniter to melt.
13. When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as these
areas become extremely hot and can cause burns. Always use a covered hand when opening the
grill hood and only do so slowly to allow heat and steam to escape.
14. DO NOT allow grease or other hot material dripping from the grill onto the valve, hose or regulator,
turn off gas supply immediately. After the grill has cooled, determine the cause and correct it. After
cleaning the valve, hose and regulator, perform a leak test before continuing use.
15. Do not heat any unopened glass or metal container of food on the grill. Pressure may build up and
cause the container to burst, possibly resulting in serious personal injury or damage to the grill.
16. Keep any electrical supply cords away from water or heated surfaces. Electrical cords should be
placed away from walkways to avoid tripping hazard.
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17. Keep gas supply lines as short as possible.
18. Never move the grill when hot.
19. DO NOT use while under the influence of drugs or alcohol.
20. DO NOT store a spare gas cylinder under or near your grill.
21. DO NOT grill without the drip tray in place, hot grease could leak downward and produce a fire or
an explosion. Drip tray should be pushed all the way to the rack located just under the grill.
22. Grease is extremely flammable. Let hot grease cool down before attempting to handle or dispose
of it. The drip tray should be cleaned and free of grease on a regular basis.
23. In the event that a burner goes out, turn burner knobs to the full OFF position, fully open the grill
hood and let it air out. Do not attempt to use the grill until the gas has had time to dissipate.
24. Do not use grill until leak check has been made.
25. Turn off the cylinder valve when your grill is not in use.
26. Ensure the control knobs are in the “OFF” position when not in use.
27. Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
CALIFORNIA PROPOSITION 65 - WARNING: The burning of gas cooking fuels generates some
byproducts which are on the list of substances which are known by the State of California to cause
cancer or reproductive harm. California law requires businesses to warn customers of potential
exposure to such substances. To minimize exposure to these substances, always operate this unit
according to the Use and Care Manual, ensuring you provide good ventilation when cooking with gas.
3
Check your local building codes for the proper method of installation. In the absence of local codes, this
unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or
CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical
Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
- Before installing built-in grills in enclosures, copy all product information such as model number,
serial number and type of grill (e.g. natural gas or LP) and store information in a safe place.
- If the grill is installed by a professional installer or technician, be sure that he shows you where
your gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily
accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water
solution. Never check for gas leaks with an open flame.
Notice:
instructions will provide you with the measurements necessary for you or your builder to construct a
masonry structure to house your outdoor gas grill.
IMPORTANT:
We strongly recommend professional installation and hookup of the Gas BBQ grill. These
Gas fittings, regulator, and installer supplied shut-off valves must be easily accessible.
Locating the Grill
LOCATION OF YOUR GRILL:
Locate the grill only in a well ventilated area. Never locate the grill in a building, garage, breezeway,
shed or other such enclosed areas without an approved ventilation system. During heavy use, the grill
will produce a lot of smoke. Ensure there is adequate area for it to dissipate.
Ventilation Requirements for Proper Operation of your Coyote Grill
• Ventilation for a gas grill is absolutely mandatory to ensure that your grill performs as intended and
to ensure the safety of you and your family. The vents that are required to honor a Coyote warranty,
not only ensure that any heat that is trapped inside your grill from environmental factors (such as
wind) escape but they also allow any gas that has leaked from a tank or connection, to escape
before a buildup of such gas can occur and possibly ignite.
• A simple way to think of what is occurring inside your grill is that when your burners are on, they are
emitting a flame that creates the heat to cook your food. This heat must exhaust from the grill,
otherwise you would eventually have a unit that would not only build up immense heat but also
immense pressure. This could cause severe damage to not only the grill but any operators or
property near by. With that said, if you have wind coming into the back of your unit, the problem will
not be with the wind hitting your flames and causing them to push the flame downward. The problem
actually lies with the wind acting as a block for the exhaust, which is mainly out the back of the hood
(above the rear panel but below the top of the hood). This blockage of exhaust is what starts the
problems.
• If the island is ventilated properly (with a minimum of 2 vents for cross ventilation and at least 20 sq
in on each vent) then any heat that is trapped inside due to wind should be able to dissipate out of
the island vents. However, if the island is not ventilated properly and the wind is coming from the
back, then the heat will try to escape through the easiest exit, which will most likely be through the
bottom of the grill and front control panel. This can cause the control panel and knobs to get hot to
the touch and possibly even burn your fingers, not to mention that it can melt all rubber gaskets on
the valves and damage the ignition system to where it will need full replacement.
4
• Ventilation and the variable of your most common wind direction must always be considered when
planning your outdoor cooking island. Just the same as you would plan the layout and measure your
indoor kitchen, you must also do the same for the outdoors but you can not forget about Mother
Nature and the effects she can have on your outdoor cooking equipment.
o Coyote Wind Guards: If you do run into a situation where you will have wind coming into
the back of the unit, Coyote does sell "Wind Guards" that help keep your grilll from
overheating due to no exhaust occuring out the back of the grill. Our Wind Guards should
never be considered as a guaranteed solution to this problem. They are only intended to
help the wind divert up and over the top of the grill. If the wind is strong, then you can still
have problems with the heat being trapped in the hood. Our Wind Guards can be purchased
through any of our authorized dealers.
Clearance
:
• TO NON-COMBUSTIBLE CONSTRUCTION: For non-combustible material, Coyote grills can
be placed directly on, or adjacent to the non-combustible material. The hood on a Coyote grill
pivots mainly on the body. If you have a wall or partition behind the unit that would block
ventilation, then a minimum of 7" clearance from the back of the grill to the wall is needed for
the purpose of ventilation. If you do not have a wall or partition blocking the ventilation of the
unit, then you only need an extra 2" behind the unit for the hood to open fully. If you wish to use
the rotisserie option, you will want to make sure that you leave adequate space (at least 6") on
each side of the grill so that the motor and rotisserie spit handle will have room on the counter,
as these extend past the overall dimensions of the grill body.
• CLEARANCE TO COMBUSTIBLE CONSTRUCTION: For combustible construction, you must
have at least 24" clearance to any combustible material (in any direction) for a Coyote Warranty
to be upheld and for the safety of the homeowner. You can NOT locate the grill under any
combustible material without an approved ventilation system directly located above the unit.
•
INSULATED JACKETS AND COMBUSTIBLE CONSTRUCTION:
If you must use combustible
material to build your grill island AND you are going to be within 24" of the grill with this
combustible material, then you must use the appropriate Coyote Insulated Jacket. The
insulated jacket will act as a barrier to protect your grill island from the heat and fire of your
Coyote grill. If an insulated jacket is not used in a combustible material island, the warranty on
the Coyote grill will be voided immediately and safety can not be ensured.
For Built-in Installations
A built-in grill is designed for easy installation into masonry enclosures. For non-combustible
applications, the grill drops into the opening (as shown in cut-out detail drawing - Fig. A) and hangs
from the grill body itself. A bottom deck is not required to support the grill from the bottom. It is also
required that:
• Two ventilation holes, of at least 20 sq inches in size, must be present to help release any gas
from a leak.
As Propane is heavier than air, locate your vents at the tank valve height or lower
• The counter should be flat and level in reference to the floor.
LP TANK STORAGE MUST BE ISOLATED IN A SEPARATE COMPARTMENT FROM THAT OF THE
GRILL AND IT MUST BE VENTED AS WELL. (RECOMMEND BOTTOM VENTS FOR LP)
5
Cut out Dimensions Figure A
Model
CCX2 28" Grill 11" 25" 20.5" 22.5" 28" 23.75" 40,000 40,000
Product
Description
Cutout Dimensions Overall Dimensions
Height Width Depth Height Width Depth LP NG Canopy Lights
Total BTU
Ratings
Electrical
Outlets
Needed (110V)
** Each burner generates 20,000 BTU's. Total for grill is 40,000
** Canopy Lights have a transformer that mounts inside the cart or an island and provides power to the lights
Qty 1
6
NOTE: Always have a qualified service technician perform difficult conversions
or modifications.
Gas Requirements
WARNING:
unregulated gas line can cause excessive heat or fire.
IMPORTANT:
“OFF” position.
• Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the
appliance rating label agrees with that of the supply.
• All pipe sealants must be an approved type and resistant to the actions of LP gas. Never use
pipe sealant on flare fittings.
• The installation of this appliance must conform with local codes or, in the absence of local
codes, with either National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the
Standard for Recreational Vehicles, ANSI A 119.2/ NFPA 1192M, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
Never attach an unregulated gas line to the appliance. Connection to an
Before connecting grill to gas source, make sure BBQ Grill control knobs are in the
WARNING:
convert, be sure to contact your grill dealer FIRST!
LP Gas Hook-up
This propane gas grill is designed to operate on propane gas ONLY, at a pressure regulated at 11”
(279.4mm) water column (W.C.) when equipped with the correct propane orifices on the valves and a
propane regulator on the supply line regulated at the residential meter. The LP gas grill is designed to
be used with a standard 20 lbs gas cylinder and must be constructed and marked in accordance with
specifications of the US Department of Transportation for propane gas cylinders.
Always keep cylinder securely fastened in an upright position. Never connect an unregulated propane
gas cylinder to the grill.
Do not subject propane cylinders to excessive heat.
CAUTION:
appliance.
Gas valves are preset at the factory to operate on LP or natural gas. If you wish to
Never store a LP gas cylinder inside a building or in the vicinity of any gas-burning
Cylinder Specifications
- Any L.P. gas supply cylinder used with this grill must be approximately 12 inches diameter and 18
inches high. The maximum fuel capacity is 80% and is approximately 20 pounds of propane.
7
- The L.P. cylinder must have a shut-off valve (see picture) terminating
in a Type 1 L.P.
- A Type 1 compatible cylinder with a Type 1 cylinder valve has a
back-check valve which does not permit gas flow, until a positive seal
has been obtained.
- The cylinder must be arranged for vapor withdrawal. It must also
include a collar to protect the cylinder valve. A safety relief device
having direct communication with the vapor space of cylinder must be
provided. This will expel high pressure gas if the cylinder is overfilled
or overheated which could result in fire or explosion.
- All L.P. gas cylinders used with this appliance shall be constructed and marked in accordance with
the specifications for L.P. gas cylinders of the U. S. Department of Transportation (DOT) or the
National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation
of Dangerous Goods; and Commission, as applicable; and shall be provided with a listed overfilling
prevention device.
- Read labels on the L.P. Gas Supply Cylinder.
- New cylinders are always shipped empty for safety.
- Allow only qualified L.P. gas dealers to fill or repair your L.P. gas supply cylinder.
- Inform the gas dealer if it is a new or used cylinder to be filled.
- After filling, have the gas dealer check for leaks and to see that the relief valve remains free to
function.
Hose and Regulator (Comes standard with the grill)
The Type 1 connection system has the following features:
- The system will not allow gas to flow until a positive connection
has been made.
NOTE: The cylinder control valve must be turned off before
any connection is made or removed.
- The system has a thermal element that will shut off the flow of gas
in the event of a fire.
- The system has a flow limiting device which, when activated, will
limit the flow of gas to 10 cubic feet per hour.
- NEVER use grill without leak testing this connection.
LP (Propane) Gas Supply Connection
1. The tank valve should be in the “OFF” position. If not, turn the knob
clockwise until it stops.
2. Make sure all burner valves are in the “OFF” position.
3. Always connect the gas supply regulator as follows:
Insert the regulator inlet into the tank valve and turn the coupling nut
clockwise until the coupler tightens up (see picture). Do not over
tighten the coupler. Turn the main tank valve on and turn the burner
control valves on the unit to the “HIGH” position for about 20 seconds
to allow the air in the system to purge before attempting to light the burners.
8
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