Coyote Stainless Steel Gas Grill
Use & Care Manual
For Liquid Propane and Natural Gas Models
C-Series 34" - C2C34 |
C-Series 36" - C2C36 |
C-Series 42" - C2C42 |
S-Series 30" - C2SL30 |
S-Series 36" - C2SL36 |
S-Series 42" - C2SL42 |
S-Series 30" - C2SL30-FS |
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Conforms to ANSI STD Z21.58-2015
Certified to CSA STD 1.6-2015 FOR OUTDOOR USE ONLY
Outdoor Cooking Gas Appliance
PUT SERIES NO. LABEL HERE
4004477
IMPORTANT: Read all instructions and warnings before using this product! Use of this product, as with any similar outdoor grill, will involve risks from high temperatures and from exposure to smoke and fumes. Please exercise caution and common sense.
To installer or person assembling grill: Leave this manual with grill for future reference.
To consumer: Keep this manual for future reference as it contains important Warnings and Instructions.
COYOTE OUTDOOR LIVING, INC.
Welcome & Congratulations
Congratulations on your purchase of a new grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority.
Please read this manual carefully to understand all the instructions about how to install, operate and maintain your grill for your safety and for optimum performance and longevity.
We know you’ll enjoy your new grill and thank you for choosing our product. We hope you consider us for future purchases.
Read and save the instructions
Obey all Warnings and Instructions.
This Manual provides specific operating instructions for your model. Use your grill only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance. If you lose this Manual, a replacement copy can be downloaded from our website at www.coyoteoutdoor.com or call Customer Service at 855-520-1559.
1
Table of Contents & Critical Safety Warnings
Safety Instructions…. ......................... 3 |
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Limited Warranty…………………………….5 |
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Grill Models....................................... |
7 |
Locating the Grill............................... |
8 |
Gas Requirements ………………………….12 |
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Liquid Propane Gas Supply………..12 |
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Natural Gas Supply....................... |
16 |
Connecting Electrical Transformer…..18 |
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Operation of your Grill...................…..19 |
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Lighting Your Grill ………………………….20 |
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Using Your Burners & Grilling |
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Safely……………………………….................21 |
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Care & Maintenance........................... |
24 |
Troubleshooting Your Grill..........……28 |
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Parts Listings.................................…..30 |
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DANGER
IF YOU SMELL GAS:
1.Shut off gas to the appliance.
2.Extinguish any open flame.
3.Open Lid.
4.If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.
Safety Symbols
DANGER
DANGER indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
CAUTION 
CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate personal injury, or property damage.
WARNING 
WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.
WARNING
WARNING:
1.DO NOT store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
2.A Liquid Propane (LP) cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
WARNING
FOR OUTDOOR USE ONLY:
NEVER operate grill in enclosed areas, as this could lead to gas accumulating from a leak, causing an explosion or a carbon monoxide buildup which could result in injury or death. DO NOT use your grill in garages, breezeways, sheds or any enclosed area. NOT FOR USE BY CHILDREN. If these instructions are ignored, a hazardous fire or explosion could result in physical injury, death or property damage!
2
Important Warnings and Safety
Instructions
Improper installation, adjustment, alteration, service, maintenance or
use can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installation or servicing of this equipment.
General Safety Instructions 
1.For Outdoor Use Only.
2.Coyote grills are only intended for residential use and are not intended for commercial use, where anyone other than the original purchaser (homeowner) would be using and maintaining the grill.
3.NEVER use indoors or in any type of enclosed area, such as a garage, shed or breezeway. Keep clear of trees and shrubs. The grills are not intended for installation in or on recreational vehicles, portable trailers, boats or any other moving installation.
4.To reduce the risk of serious or fatal injury from breathing toxic fumes and from explosion and fire as a result of leaking gas, use only outdoors in an open area with good ventilation. NEVER obstruct the flow of combustion and ventilation air.
5.Fire Hazard: The area surrounding your new grill should be kept clean and free from flammable liquids and other combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids, lighter fluid and gasoline.
6.NEVER use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.), a wind break will be required. Always adhere to the specified clearances listed in this Manual on page 9.
7.NEVER leave the grill unattended while cooking.
8.Risk of Explosion: NEVER use natural gas in a unit designed for liquid propane gas or vice versa.
9.Do not use lighter fluid in a gas grill.
10.NEVER allow children to use or play near the grill. Keep children and pets away from a hot grill at all times
11.Installation and any repairs or replacement of parts should be performed by a qualified service technician. If you are not qualified to install, repair, or replace parts of your grill, please retain a qualified professional contractor or technician to do so.
12.Burn Hazard: NEVER lean over an open grill. Do not place clothing or other flammable material on or near the grill. Do not wear loose-fitting clothes or long sleeves while using the grill as some fabrics can be highly flammable and, if ignited, may result in personal injury or death.
13.Burn Hazard: When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as these areas become extremely hot and can cause burns. Always use a covered/gloved hand when opening the grill hood and only do so slowly to allow heat and steam to escape.
14.ALWAYS: have an ABC fire extinguisher accessible.
15.NEVER attempt to extinguish a grease fire with water or other liquids as this may cause a flashback that could result in personal injury or death.
16.NEVER use aluminum foil to line the grill racks or the drip trays, this can alter airflow for proper combustion and also build up heat in the control area causing the knobs and cause damage to the igniter.
17.NEVER allow grease or other hot material to drip from the grill onto the valve, hose, or regulator. If that
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occurs, turn off the fuel supply immediately. After the grill has cooled, determine the cause of the dripping and correct it. After cleaning the valve, hose and regulator, perform a soapy water leak test before continuing use. If a leak is discovered, call a qualified technician for service.
18.NEVER heat any unopened glass or metal container of food on the grill. Pressure may build up and cause the container to burst, possibly resulting in death, serious personal injury, or property damage.
19.ALWAYS: Keep any electrical supply cords away from water or heated surfaces. Electrical cords should be placed away from walkways to avoid tripping hazard.
20.ALWAYS: Keep gas supply lines as short as possible.
21.NEVER move the grill when hot.
22.NEVER use grill while under the influence of drugs or alcohol.
23.NEVER store a spare gas cylinder under or near your grill.
24.Fire Hazard: NEVER grill without the drip tray in place; hot grease could leak downward and produce a fire or an explosion. Drip tray should be pushed all the way to the rack located just under the grill.
25.Fire Hazard: Grease is extremely flammable. Let hot grease cool down before attempting to handle or dispose of it. After use and cool-down, the drip tray should be cleaned on a regular basis and kept free of grease.
26.In the event that a burner goes out, turn burner knobs to the full OFF position, fully open the grill hood and let it air out. NEVER attempt to use the grill until the gas has had time to dissipate.
27.Do not use a grill until a leak check has been completed.
28.ALWAYS: Turn off the LP cylinder tank valve when your grill is not in use.
29.ALWAYS: Ensure the control knobs are in the “OFF” position when not in use.
30.ALWAYS: Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
DO NOT RELY JUST ON THIS SAFETY SECTION. USE CAUTION AND COMMON SENSE AT ALL TIMES.
PLEASE READ THE REST OF THIS MANUAL CAREFULLY FOR OTHER IMPORTANT SAFETY WARNINGS.
CALIFORNIA PROPOSITION 65 - WARNING: This product can expose you to Carbon Monoxide, which is on the list of substances known by the state of California to cause cancer, birth defects or reproductive harm. For more information go to: www.p65warnings.ca.gov. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the Use and Care Manual, ensuring you provide good ventilation when cooking with gas.
4
Limited Warranty
TO THE MAXIMUM EXTENT PERMITTED BY LAW, THIS LIMITED WARRANTY AND
THE REMEDIES SET FORTH BELOW ARE EXCLUSIVE AND IN LIEU OF ALL OTHER
WARRANTIES, REMEDIES AND CONDITIONS, WHETHER ORAL OR WRITTEN,
EXPRESS OR IMPLIED. TO THE MAXIMUM EXTENT PERMITTED BY LAW, COYOTE
OUTDOOR LIVING, INC. ALSO SPECIFICALLY DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING, WITHOUT LIMITATION, WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.
Coyote Outdoor Living, Inc. issues this limited warranty to the original purchaser at the original site of delivery with proof of purchase and specifically warrants that the Outdoor Gas grill when subject to normal residential use, will be free from defects in workmanship and materials for the periods specified below. This limited warranty is not transferable and specifically excludes any grill used in a commercial setting, where anyone other than the original purchaser (homeowner) would be using and maintaining the grill. This limited warranty specifically excludes all issues that may arise from surface corrosion, scratches, and discoloration during regular use. This limited warranty does NOT COVER LABOR OR LABOR RELATED CHARGES and there will be shipping and handling charges for the delivery of part(s).
COMPONENT WARRANTY PERIOD
Cooking Grids (no rust or burn through) ………………………..................................5 years (limited) Flavorizer Bars (no rust or burn through)………………………………….......................2 years (limited Electric/Plastic Components ………………………………………………………....................2 years (limited) Ignition systems/Valves ………………………………………………………………...................1 year (limited)
Stainless steel frame/housing …………………………………………………….....................Limited Lifetime Stainless Steel Burners (no rust or burn through)..………………….........................Limited Lifetime
Coyote Outdoor Living, Inc.’s obligation under this limited warranty is limited solely to repair or replacement, at our option, of the pertinent component during the warranty period, and the extent of any liability of Coyote Outdoor Living, Inc. under this warranty is limited to repair or replacement. This limited warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use of an improper fuel/gas supply, use contrary to operating instructions, or alteration by any person other than a factory service center. The above warranty periods are not extended by any repair or replacement.
WARRANTY CLAIM PROCEDURE: If you require service or parts for your Coyote Grill, please contact our Warranty Service Center for factory direct assistance. Our hours of operation are 8 am to 4:30 pm CST. The phone number is 855.520.1559 and the email address is support@coyoteoutdoor.com. You may also fill out warranty claims online at www.coyoteoutdoor.com. Please have your model number, serial number and proof of purchase available for any warranty claim.
Coyote Outdoor Living, Inc. may require the return of defective parts for examination before issuing replacement parts. If you are required to return defective parts, shipping charges must be prepaid by the customer. Upon examination and to Coyote Outdoor’s determination, if the original part is proven
5
defective, Coyote Outdoor may approve your claim and elect to replace such parts without charge. In every instance, the customer is responsible for shipping and handling of replacement parts. Component repair or replacement is the exclusive remedy under this limited warranty and Coyote Outdoor shall not be liable for any incidental or consequential damages.
This limited warranty does not cover any failures or operating difficulties due to accidents, abuse, misuse, alteration, misapplication, vandalism, improper installation, maintenance or service, or damages caused by flashback fire or grease fire. This limited warranty does not cover scratches, dents, corrosion or discoloration caused by weather, heat, abrasive and chemical cleaners, pool or spa chemicals, and/or any tools used in the assembly or installation of this unit. This limited warranty does not cover paint loss, surface rust, corrosion or stainless steel discoloration which is considered normal wear and tear. This limited warranty does not cover the cost of any inconvenience, personal injury, or property damage due to improper use or product failure. Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes, tsunamis, tornadoes, terrorism, discoloration due to exposure to chemicals either directly or in the atmosphere, Acts of God/forces of Nature are not covered by this limited warranty.
6
Grill Models
Whether you are in need of a slimmer 3 Burner grill for your patio, or are in need of a larger 42” grill that can entertain and bring style to any size party, Coyote has the grill for you!
C-Series 34" - C2C34 |
C-Series 36" - C2C36 |
C-Series 42" - C2C42 |
S-Series 30" - C2SL30 |
S-Series 36" - C2SL36 |
S-Series 42" - C2SL42 |
S-Series 30" - C2SL30-FS |
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Product |
BTU/HR |
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Rotisserie |
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Model No. |
Size |
Burner(s) |
Hood Light |
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(Main/Back) |
Motor |
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(inch/mm) |
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C2C34 |
34" (863) |
60,000/None |
3 Infinity Burners |
No |
Yes |
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C2C36 |
36" (902) |
80,000/None |
4 Infinity Burners |
No |
Yes |
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C2C42 |
42" (1067) |
100,000/None |
5 Infinity Burners |
No |
Yes |
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C2SL30 / C2SL30-FS |
30" (762) |
55,000/15,000 |
2 infinity burners, 1 sear |
Yes |
Yes |
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and 1 back burner |
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C2SL36 |
36" (902) |
75,000/15,000 |
3 infinity burners, 1 sear |
Yes |
Yes |
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and 1 back burner |
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C2SL42 |
42" (1067) |
95,000/15,000 |
4 infinity burners, 1 sear |
Yes |
Yes |
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and 1 back burner |
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7
Locating the Grill
Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
•Before installing built-in grills in enclosures, copy all product information such as model number, serial number and type of grill (e.g. natural gas or LP) and store information in a safe place.
•If the grill is installed by a professional installer or technician, be sure that he or she shows you where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution. Never check for gas leaks with an open flame.
Notice: We strongly recommend professional installation of your Coyote grill. These instructions provide the measurements necessary to construct a masonry structure to house your outdoor gas grill.
IMPORTANT: Gas fittings, regulator, and installer supplied shut-off valves must be easily accessible.
LOCATION OF YOUR GRILL:
Locate the grill only OUTSIDE in a well-ventilated area. Never locate the grill in a building, garage, breezeway, shed or other such enclosed areas without an approved ventilation system. When in use, the grill will generate a lot of smoke. When installing your grill, select an outdoor location that will ensure there is adequate area for the smoke to dissipate IN ORDER TO AVOID INHALATION OF POTENTIALLY TOXIC FUMES.
Ventilation Requirements for Proper Operation of your Coyote Grill
•Ventilation for a gas grill is absolutely mandatory to ensure that your grill performs as intended and to ensure the safety of you, your family, and guests. Proper ventilation is necessary to allow heat inside your grill to escape and also to allow any gas that has leaked from a tank or connection to escape before a buildup of such gas can occur and possibly ignite. 
Failure to provide proper ventilation will nullify Coyote’s warranty and will cause a risk of bodily injury or death.
•If you elect to install your grill into an island, the island itself must be ventilated properly. Any such island must have a minimum of 2 vents (but optimally 4 vents) per cabinet that has any sort of gas supply or connection. Each vent must be at least 20 sq. in in size and have access to outside/fresh air. Those vents will allow heat that is trapped inside due to wind to be able to dissipate out of the island vents. However, if the island is not ventilated properly and the wind is coming from the back, then the heat will try to escape through the easiest exit, which will most likely be through the bottom of the grill and front control panel. 
•A simple way to think of what is occurring inside your grill is that when your burners are on, they are emitting a flame that creates the heat to cook your food. This heat must exhaust or escape from the grill, otherwise you would eventually have a unit that would not only build up intense heat but also dangerous pressure. This could cause severe damage to not only the grill but any operators or people or property near-by. The grill itself allows for ventilation mainly through the rear of the unit above the rear panel but below the top of the hood. However, wind can act as a barrier to ventilation and exhaust. This blockage of exhaust can cause problems and hazardous conditions. Therefore, great care must be taken in selecting a location for your grill and in the installation of it into any masonry island
8
or other outdoor structure. This can cause the control panel and knobs to get hot to the touch and possibly even burn your fingers, not to mention that it can melt all rubber gaskets on the valves and damage the ignition system to where it will need full replacement.
•Ventilation and typical wind direction and conditions must always be considered when planning your outdoor cooking island. Just the same as you would plan the layout and measure your indoor kitchen, you must also do the same for the outdoors; but you cannot forget about Mother Nature and the effects she can have on your outdoor cooking equipment.
o Coyote Wind Guards: If you do run into a situation where you will have wind coming into the back of the unit, Coyote offers "Wind Guards" that reduce risks of overheating in the event of ventilation interference. Our Wind Guards should never be considered as a guaranteed solution to this problem. They are only intended to help the wind divert up and over the top of the grill. If the wind is strong, then you can still have problems with the heat being trapped in the hood. Coyote Wind Guards can be purchased through any of our authorized dealers.
Clearance:
•FROM NON-COMBUSTIBLE MATERIALS: Coyote grills can be placed directly on, or adjacent to, non-combustible materials, subject to ventilation requirements. The hood on a Coyote grill pivots mainly on the body. If you have a wall or partition behind the unit that would block ventilation, then a minimum of 7" clearance from the back of the grill to the wall is needed for the purpose of ventilation. If you do not have a wall or partition blocking the ventilation of the unit, then you only need an extra 2" behind the unit for the hood to open fully. If you wish to use the rotisserie option, you will want to make sure that you leave adequate space (at least 6") on each side of the grill so that the motor and rotisserie spit handle will have room on the counter, as these extend past the overall dimensions of the grill body.
•FROM COMBUSTIBLE MATERIALS: Coyote grills must have at least 24" clearance from any combustible materials (in any direction) for the safety of the homeowner and for any Coyote Warranty to remain in
effect. 
o You CANNOT locate the grill under any combustible material without an approved ventilation system located directly above the unit. To elaborate, Coyote defines an approved ventilation hood as:
The ventilation hood chosen must be UL certified, produced for outdoor use and must be installed according to the hood manufacturer’s specifications.
The hood must be installed at least 30" above the top of the cooking surface.
The hood must be at least 6" wider that the grills frame (3" on each side), not just the cooking surface.
•INSULATED JACKETS AND COMBUSTIBLE CONSTRUCTION: If you elect to use combustible material to build your grill island AND the grill will be located within 24" of the combustible material, then you must use the appropriate Coyote insulated jacket. The insulated jacket will act as a barrier to protect your grill island from the heat and fire of your Coyote grill. If an insulated jacket is not used in a combustible material island, the warranty on the Coyote grill will be voided immediately and safety cannot be ensured.
For Built-in Installations
A built-in grill is designed for easy installation into masonry enclosures. For non-combustible applications, the grill drops into the opening (as shown in cut-out detail drawing - Fig. A) and hangs from the grill body itself. A bottom deck is not required to support the grill from the bottom. It is also required that:
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•A minimum of two ventilation holes in the enclosure, of at least 20 sq. inches in size (per vent), must be present to help release any leaking gas from the enclosure.
As Propane is heavier than air, for propane grills locate your vents at the tank valve height or lower
As Natural Gas is lighter than air, for natural gas grills locate your vents at the gas connection height or higher
•The counter should be flat and level relative to the floor.
LP TANK STORAGE MUST BE ISOLATED IN A SEPARATE COMPARTMENT FROM THAT OF THE GRILL AND IT MUST BE VENTED AS WELL. (RECOMMEND BOTTOM VENTS FOR LP)
High Elevation Installation and Use
Coyote Grills are designed to operate most efficiently at 0-2000 feet above sea level. From 2000-4000 feet above sea level you will not notice any substantial decrease in your heat, although more gas is combusting within the burners due to less oxygen. Above 4000 feet, you may experience longer cooking times on your grill than experienced at sea level. This is due to the air/fuel mixture taking place within the burners. If you have questions or concerns regarding your location or elevation, please contact Coyote Customer Service for assistance.
10
Cut out Dimensions Figure A
Vent |
Width |
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Height |
Depth |
Vent |
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Vent |
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Vent |
Minimum of 2 vents, but optimally 4 vents, per cabinet that has any sort of gas supply or connection. Each vent must be at least 20 sq in in size and have access to outside/fresh air.
Two vents on each side will facilitate and improve airflow and ventilation.
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Electrical Outlets |
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Model |
Cutout Dimensions |
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Overall Dimensions |
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Total BTU Ratings |
Needed (110V) |
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Grills |
Height |
Width |
Depth |
Height |
Width |
Depth |
LP |
NG |
Rotisserie |
Lights |
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C2C34 |
10 1/4" |
31" |
20 |
1/2" |
23” |
34" |
25 |
1/2” |
60,000 |
60,000 |
No |
Qty 1 |
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C2C36 |
10 1/4" |
32 1/2" |
20 |
1/2" |
23” |
35 1/2" |
25 |
1/2” |
80,000 |
80,000 |
No |
Qty 1 |
C2C42 |
10 1/4" |
39 1/2" |
20 |
1/2" |
23” |
42" |
25 |
1/2” |
110,000 |
110,000 |
No |
Qty 1 |
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C2SL30 |
10 1/4" |
27” |
20 |
1/2" |
23” |
30” |
25 |
1/2” |
70,000 |
70,000 |
Qty 1 |
Qty 1 |
C2SL36 |
10 1/4" |
32 1/2" |
20 |
1/2" |
23” |
35 1/2" |
25 |
1/2” |
90,000 |
90,000 |
Qty 1 |
Qty 1 |
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C2SL42 |
10 1/4" |
39 1/2" |
20 |
1/2" |
23” |
42" |
25 |
1/2” |
110,000 |
110,000 |
Qty 1 |
Qty 1 |
11
Gas Requirements
NOTE: Coyote strongly recommends that a qualified service technician perform the initial installation and all conversions or modifications to the gas supply.
Never attach an unregulated gas line to the appliance. Connection to an unregulated gas line can cause excessive heat or fire and the risk of property damage, bodily injury, or death.
IMPORTANT: Before connecting grill to gas source, make sure grill control knobs are in the “OFF” position.
•Verify the type of gas supply to be used, either natural or liquid propane, and make sure the marking on the appliance rating label agrees with that of the gas supply. Do not connect a Coyote liquid propane gas grill to a natural gas supply, and do not connect a Coyote natural gas grill to a liquid propane gas supply.
•All pipe sealants must be an approved type and resistant to the actions of LP gas. Never use pipe sealant on flare fittings.
•The installation of this appliance must conform with local codes or, in the absence of local codes, with either National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/ NFPA 1192M, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
Gas valves are preset at the factory to operate on liquid propane or natural gas. If you wish to convert, be sure to contact your grill dealer FIRST!
Liquid Propane Gas Supply
Always check the rating plate to make sure gas supply to which you connect the grill is the gas type for which the grill is manufactured. A Coyote liquid propane (LP) gas grill is designed to operate on propane gas ONLY, at a pressure regulated at 11” (279.4mm) water column (W.C.) when equipped with the correct propane orifices on the valves and a propane regulator on the supply line regulated at the residential meter. A Coyote liquid propane gas grill comes with a propane regulator that is designed to be used with a standard 20 lb. gas cylinder and those cylinders must be constructed and marked in accordance with specifications of the US Department of Transportation for propane gas cylinders.
•Liquid propane (LP) gas is flammable and hazardous if handled improperly. Know its characteristics before using any propane products.
•Propane characteristics include: flammable, explosive under pressure, heavier than air and settles
12
in pools and low areas.
•In its natural state, propane has no odor. For your safety, an odorant typically is added. ALWAYS purchase or refill your propane tanks from a reputable propane gas supplier.
•Contact with propane can cause freeze burns to the skin.
•NEVER use a propane cylinder with a damaged body, valve, collar or footing.
•A dented or rusted propane cylinder may be hazardous.
•Always keep LP cylinder securely fastened in an upright position.
•Never connect an unregulated propane gas cylinder to the grill.
•NEVER subject (expose) propane cylinders to excessive heat.
•Never store a LP gas cylinder inside a building or in the vicinity of any gas-burning appliance.
Cylinder Specifications
•Any L.P. gas supply cylinder used with this grill must be approximately 12 inches diameter and 18 inches high. The maximum fuel capacity is 80% and is approximately 20 pounds of propane.
•The L.P. cylinder must have a shut-off valve (see picture) terminating in a Type 1 L.P.
•A Type 1 compatible cylinder with a Type 1 cylinder valve has a back-check valve which does not permit gas flow, until a positive seal has been obtained.
•The cylinder must be arranged for vapor withdrawal. It must also include a collar to protect the cylinder valve. A safety relief device having direct communication with the vapor space of cylinder must be provided. This will expel high pressure gas if the cylinder is overfilled or overheated which could result in fire or explosion.
•All L.P. gas cylinders used with this appliance shall be constructed and marked in accordance with the specifications for L.P. gas cylinders of the U. S. Department of Transportation (DOT) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable; and shall be provided with a listed overfilling prevention device.
•Read labels on the L.P. Gas Supply Cylinder.
•New cylinders are always shipped empty for safety.
•Allow only qualified L.P. gas dealers to fill or repair your L.P. gas supply cylinder.
•Inform the gas dealer if it is a new or used cylinder to be filled.
•After filling, have the gas dealer check for leaks and to see that the relief valve remains effective and in good repair.
Hose and Regulator (Comes standard with the grill)
The Type 1 connection system has the following features:
•The system will not allow gas to flow until a positive connection has been made.
The cylinder control valve must be turned off before any connection is made or removed.
•The system has a thermal element that will shut off the flow of gas in the event of a fire.
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