Coyote C2SL30NG, C2SL30LP Maintance Manual
Coyote Stainless Steel Gas Grill
Use & Care Manual
For Liquid Propane and Natural Gas Models
Conforms to ANSI STD Z21.58-2015
Outdoor Cooking Gas Appliance
4004477
C-Series 34" - C2C34
C-Series 36" - C2C36
C-Series 42" - C2C42
S-Series 36" - C2SL36
S-Series 42" - C2SL42
S-Series 30" - C2SL30
S-Series 30" - C2SL30-FS
Certified to CSA STD 1.6-2015
FOR OUTDOOR USE ONLY
IMPORTANT: Read all instructions and warnings before using this product! Use of this
product, as with any similar outdoor grill, will involve risks from high temperatures and from
exposure to smoke and fumes. Please exercise caution and common sense.
To installer or person assembling grill: Leave this manual with grill for future reference.
To consumer: Keep this manual for future reference as it contains important Warnings and
Instructions.
COYOTE OUTDOOR LIVING, INC.
PUT SERIES NO. LABEL HERE
1
Welcome & Congratulations
Congratulations on your purchase of a new grill! We are very proud of our product and we are
completely committed to providing you with the best service possible. Your satisfaction is our #1
priority.
Please read this manual carefully to understand all the instructions about how to install, operate
and maintain your grill for your safety and for optimum performance and longevity.
We know you’ll enjoy your new grill and thank you for choosing our product. We hope you consider
us for future purchases.
Read and save the instructions
Obey all Warnings and Instructions.
This Manual provides specific operating instructions for your model. Use your grill only as
instructed in this manual. These instructions are not meant to cover every possible condition and
situation that may occur. Common sense and caution must be practiced when installing,
operating and maintaining any appliance. If you lose this Manual, a replacement copy can be
downloaded from our website at www.coyoteoutdoor.com or call Customer Service at
855-520-1559.
2
Table of Contents & Critical Safety Warnings
IF YOU SMELL GAS:
or your fire department.
WARNING:
1. DO NOT store or use gasoline or other
flammable liquids or vapors in the vicinity of
or any other appliance.
DANGER indicates an imminently
will result in death or serious injury.
CAUTION indicates a potentially
injury, or property damage.
FOR OUTDOOR USE ONLY:
NEVER operate grill in enclosed areas, as this
from a leak,
causing an explosion or a carbon monoxide
buildup which could result in injury or death.
sheds or any enclosed area. NOT FOR USE BY
CHILDREN. If these instructions are ignored, a
explosion could result in
physical injury, death or property damage!
WARNING indicates a potentially
could result in death or serious injury.
Safety Instructions…. ......................... 3
Limited Warranty…………………………….5
DANGER
Grill Models ....................................... 7
Locating the Grill............................... 8
Gas Requirements ………………………….12
Liquid Propane Gas Supply………..12
Natural Gas Supply.......................16
Connecting Electrical Transformer…..18
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open Lid.
4. If odor continues, keep away from the
appliance and immediately call your gas supplier
Operation of your Grill...................…..19
Lighting Your Grill ………………………….20
Using Your Burners & Grilling
Safely……………………………….................21
Care & Maintenance...........................24
Troubleshooting Your Grill..........……28
Parts Listings.................................…..30
Safety Symbols
DANGER
hazardous situation which, if not avoided,
CAUTION
hazardous situation which, if not avoided,
may result in minor or moderate personal
hazardous situation which, if not avoided,
WARNING
WARNING
this or any other appliance.
2. A Liquid Propane (LP) cylinder not connected
for use shall not be stored in the vicinity of this
WARNING
could lead to gas accumulating
DO NOT use your grill in garages, breezeways,
hazardous fire or
3
use can cause injury or property damage. Read the installation, operating and maintenance
Important Warnings and Safety
Instructions
Improper installation, adjustment, alteration, service, maintenance or
instructions thoroughly before installation or servicing of this equipment.
General Safety Instructions
1. For Outdoor Use Only.
2. Coyote grills are only intended for residential use and are not intended for commercial use, where anyone
other than the original purchaser (homeowner) would be using and maintaining the grill.
3. NEVER use indoors or in any type of enclosed area, such as a garage, shed or breezeway. Keep clear of
trees and shrubs. The grills are not intended for installation in or on recreational vehicles, portable trailers,
boats or any other moving installation.
4. To reduce the risk of serious or fatal injury from breathing toxic fumes and from explosion and fire as a
result of leaking gas, use only outdoors in an open area with good ventilation. NEVER obstruct the flow of
combustion and ventilation air.
5. Fire Hazard: The area surrounding your new grill should be kept clean and free from flammable liquids
and other combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids, lighter
fluid and gasoline.
6. NEVER use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountaintop,
etc.), a wind break will be required. Always adhere to the specified clearances listed in this Manual on
page 9.
7. NEVER leave the grill unattended while cooking.
8. Risk of Explosion: NEVER use natural gas in a unit designed for liquid propane gas or vice versa.
9. Do not use lighter fluid in a gas grill.
10. NEVER allow children to use or play near the grill. Keep children and pets away from a hot grill at all times
11. Installation and any repairs or replacement of parts should be performed by a qualified service technician.
If you are not qualified to install, repair, or replace parts of your grill, please retain a qualified professional
contractor or technician to do so.
12. Burn Hazard: NEVER lean over an open grill. Do not place clothing or other flammable material on or near
the grill. Do not wear loose-fitting clothes or long sleeves while using the grill as some fabrics can be highly
flammable and, if ignited, may result in personal injury or death.
13. Burn Hazard: When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as
these areas become extremely hot and can cause burns. Always use a covered/gloved hand when opening
the grill hood and only do so slowly to allow heat and steam to escape.
14. ALWAYS: have an ABC fire extinguisher accessible.
15. NEVER attempt to extinguish a grease fire with water or other liquids as this may cause a flashback that
could result in personal injury or death.
16. NEVER use aluminum foil to line the grill racks or the drip trays, this can alter airflow for proper
combustion and also build up heat in the control area causing the knobs and cause damage to the igniter.
17. NEVER allow grease or other hot material to drip from the grill onto the valve, hose, or regulator. If that
4
occurs, turn off the fuel supply immediately. After the grill has cooled, determine the cause of the dripping
and correct it. After cleaning the valve, hose and regulator, perform a soapy water leak test before
continuing use. If a leak is discovered, call a qualified technician for service.
18. NEVER heat any unopened glass or metal container of food on the grill. Pressure may build up and cause
the container to burst, possibly resulting in death, serious personal injury, or property damage.
19. ALWAYS: Keep any electrical supply cords away from water or heated surfaces. Electrical cords should be
placed away from walkways to avoid tripping hazard.
20. ALWAYS: Keep gas supply lines as short as possible.
21. NEVER move the grill when hot.
22. NEVER use grill while under the influence of drugs or alcohol.
23. NEVER store a spare gas cylinder under or near your grill.
24. Fire Hazard: NEVER grill without the drip tray in place; hot grease could leak downward and produce a fire
or an explosion. Drip tray should be pushed all the way to the rack located just under the grill.
25. Fire Hazard: Grease is extremely flammable. Let hot grease cool down before attempting to handle or
dispose of it. After use and cool-down, the drip tray should be cleaned on a regular basis and kept free of
grease.
26. In the event that a burner goes out, turn burner knobs to the full OFF position, fully open the grill hood
and let it air out. NEVER attempt to use the grill until the gas has had time to dissipate.
27. Do not use a grill until a leak check has been completed.
28. ALWAYS: Turn off the LP cylinder tank valve when your grill is not in use.
29. ALWAYS: Ensure the control knobs are in the “OFF” position when not in use.
30. ALWAYS: Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas
appliance.
DO NOT RELY JUST ON THIS SAFETY SECTION. USE CAUTION AND COMMON SENSE AT ALL TIMES.
PLEASE READ THE REST OF THIS MANUAL CAREFULLY FOR OTHER IMPORTANT SAFETY WARNINGS.
CALIFORNIA PROPOSITION 65 - WARNING: This product can expose you to Carbon Monoxide, which is on the
list of substances known by the state of California to cause cancer, birth defects or reproductive harm. For
more information go to: www.p65warnings.ca.gov. California law requires businesses to warn customers of
potential exposure to such substances. To minimize exposure to these substances, always operate this unit
according to the Use and Care Manual, ensuring you provide good ventilation when cooking with gas.
5
Limited Warranty
TO THE MAXIMUM EXTENT PERMITTED BY LAW, THIS LIMITED WARRANTY AND
THE REMEDIES SET FORTH BELOW ARE EXCLUSIVE AND IN LIEU OF ALL OTHER
WARRANTIES, REMEDIES AND CONDITIONS, WHETHER ORAL OR WRITTEN,
EXPRESS OR IMPLIED. TO THE MAXIMUM EXTENT PERMITTED BY LAW, COYOTE
OUTDOOR LIVING, INC. ALSO SPECIFICALLY DISCLAIMS ANY AND ALL IMPLIED
WARRANTIES, INCLUDING, WITHOUT LIMITATION, WARRANTIES OF
MERCHANTABILITY AND FITNE SS FOR A PARTICULAR PURPOSE.
Coyote Outdoor Living, Inc. issues this limited warranty to the original purchaser at the original site of
delivery with proof of purchase and specifically warrants that the Outdoor Gas grill when subject to
normal residential use, will be free from defects in workmanship and materials for the periods specified
below. This limited warranty is not transferable and specifically excludes any grill used in a commercial
setting, where anyone other than the original purchaser (homeowner) would be using and maintaining
the grill. This limited warranty specifically excludes all issues that may arise from surface corrosion,
scratches, and discoloration during regular use. This limited warranty does NOT COVER LABOR OR LABOR
RELATED CHARGES and there will be shipping and handling charges for the delivery of part(s).
COMPONENT WARRANTY PERIOD
Cooking Grids (no rust or burn through) ………………………..................................5 years (limited)
Flavorizer Bars (no rust or burn through)………………………………….......................2 years (limited
Electric/Plastic Components ………………………………………………………....................2 years (limited)
Ignition systems/Valves ………………………………………………………………...................1 year (limited)
Stainless steel frame/housing …………………………………………………….....................Limited Lifetime
Stainless Steel Burners (no rust or burn through)..………………….........................Limited Lifetime
Coyote Outdoor Living, Inc.’s obligation under this limited warranty is limited solely to repair or
replacement, at our option, of the pertinent component during the warranty period, and the extent of any
liability of Coyote Outdoor Living, Inc. under this warranty is limited to repair or replacement. This limited
warranty does not cover normal wear of parts or damage resulting from any of the following: negligent
use or misuse of the product, use of an improper fuel/gas supply, use contrary to operating instructions,
or alteration by any person other than a factory service center. The above warranty periods are not
extended by any repair or replacement.
WARRANTY CLAIM PROCEDURE: If you require service or parts for your Coyote Grill, please contact our
Warranty Service Center for factory direct assistance. Our hours of operation are 8 am to 4:30 pm CST.
The phone number is 855.520.1559 and the email address is support@coyoteoutdoor.com
fill out warranty claims online at www.coyoteoutdoor.com. Please have your model number, serial
number and proof of purchase available for any warranty claim.
Coyote Outdoor Living, Inc. may require the return of defective parts for examination before issuing
replacement parts. If you are required to return defective parts, shipping charges must be prepaid by the
customer. Upon examination and to Coyote Outdoor’s determination, if the original part is proven
. You may also
6
defective, Coyote Outdoor may approve your claim and elect to replace such parts without charge. In
every instance, the customer is responsible for shipping and handling of replacement parts. Component
repair or replacement is the exclusive remedy under this limited warranty and Coyote Outdoor shall not
be liable for any incidental or consequential damages.
This limited warranty does not cover any failures or operating difficulties due to accidents, abuse, misuse,
alteration, misapplication, vandalism, improper installation, maintenance or service, or damages caused
by flashback fire or grease fire. This limited warranty does not cover scratches, dents, corrosion or
discoloration caused by weather, heat, abrasive and chemical cleaners, pool or spa chemicals, and/or any
tools used in the assembly or installation of this unit. This limited warranty does not cover paint loss,
surface rust, corrosion or stainless steel discoloration which is considered normal wear and tear. This
limited warranty does not cover the cost of any inconvenience, personal injury, or property damage due
to improper use or product failure. Deterioration or damage due to severe weather conditions such as hail,
hurricanes, earthquakes, tsunamis, tornadoes, terrorism, discoloration due to exposure to chemicals
either directly or in the atmosphere, Acts of God/forces of Nature are not covered by this limited
warranty.
7
(inch/mm)
2 infinity burners, 1 sear
and 1 back burner
Grill Models
C-Series 34" - C2C34
C-Series 36" - C2C36
C-Series 42" - C2C42
S-Series 36" - C2SL36
S-Series 42" - C2SL42
S-Series 30" - C2SL30
Whether you are in need of a slimmer 3 Burner grill for your patio, or are in need of a larger 42” grill that can
entertain and bring style to any size party, Coyote has the grill for you!
S-Series 30" - C2SL30-FS
Model No.
Product
Size
BTU/HR
(Main/Back)
Burner(s)
Rotisserie
Motor
Hood Light
C2C34 34" (863) 60,000/None 3 Infinity Burners No Yes
C2C36 36" (902) 80,000/None 4 Infinity Burners No Yes
C2C42 42" (1067) 100,000/None 5 Infinity Burners No Yes
C2SL30 / C2SL30-FS 30" (762) 55,000/15,000
C2SL36 36" (902) 75,000/15,000
C2SL42 42" (1067) 95,000/15,000
and 1 back burner
3 infinity burners, 1 sear
and 1 back burner
4 infinity burners, 1 sear
Yes Yes
Yes Yes
Yes Yes
8
Locating the Grill
Check your local building codes for the proper method of installation. In the absence of local codes, this unit
should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-B149.1/.2
Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA No. 70 or the
Canadian Electrical Code CSA C22.1, 1990 or latest version.
• Before installing built-in grills in enclosures, copy all product information such as model number, serial
number and type of grill (e.g. natural gas or LP) and store information in a safe place.
• If the grill is installed by a professional installer or technician, be sure that he or she shows you where your
gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you
smell gas, check for gas leaks immediately. Check only with a soap and water solution. Never check for gas
leaks with an open flame.
Notice: We strongly recommend professional installation of your Coyote grill. These instructions provide the
measurements necessary to construct a masonry structure to house your outdoor gas grill.
IMPORTANT: Gas fittings, regulator, and installer supplied shut-off valves must be easily accessible.
LOCATION OF YOUR GRILL:
Locate the grill only OUTSIDE in a well-ventilated area. Never locate the grill in a building, garage, breezeway,
shed or other such enclosed areas without an approved ventilation system. When in use, the grill will
generate a lot of smoke. When installing your grill, select an outdoor location that will ensure there is adequate
area for the smoke to dissipate IN ORDER TO AVOID INHALATION OF POTENTIALLY TOXIC FUMES.
Ventilation Requirements for Proper Operation of your Coyote Grill
• Ventilation for a gas grill is absolutely mandatory to ensure that your grill performs as intended and to
ensure the safety of you, your family, and guests. Proper ventilation is necessary to allow heat inside
your grill to escape and also to allow any gas that has leaked from a tank or connection to escape
before a buildup of such gas can occur and possibly ignite. Failure to
provide proper ventilation will nullify Coyote’s warranty and will cause a risk of bodily injury or death.
• If you elect to install your grill into an island, the island itself must be ventilated properly. Any such
island must have a minimum of 2 vents (but optimally 4 vents) per cabinet that has any sort of gas
supply or connection. Each vent must be at least 20 sq. in in size and have access to outside/fresh air.
Those vents will allow heat that is trapped inside due to wind to be able to dissipate out of the island
vents. However, if the island is not ventilated properly and the wind is coming from the back, then the
heat will try to escape through the easiest exit, which will most likely be through the bottom of the grill
and front control panel.
• A simple way to think of what is occurring inside your grill is that when your burners are on, they are
emitting a flame that creates the heat to cook your food. This heat must exhaust or escape from the
grill, otherwise you would eventually have a unit that would not only build up intense heat but also
dangerous pressure. This could cause severe damage to not only the grill but any operators or people
or property near-by. The grill itself allows for ventilation mainly through the rear of the unit above the
rear panel but below the top of the hood. However, wind can act as a barrier to ventilation and
exhaust. This blockage of exhaust can cause problems and hazardous conditions. Therefore, great care
must be taken in selecting a location for your grill and in the installation of it into any masonry island
9
or other outdoor structure. This can cause the control panel and knobs to get hot to the touch and
possibly even burn your fingers, not to mention that it can melt all rubber gaskets on the valves and
damage the ignition system to where it will need full replacement.
• Ventilation and typical wind direction and conditions must always be considered when planning your
outdoor cooking island. Just the same as you would plan the layout and measure your indoor kitchen,
you must also do the same for the outdoors; but you cannot forget about Mother Nature and the
effects she can have on your outdoor cooking equipment.
o Coyote Wind Guards: If you do run into a situation where you will have wind coming into the
back of the unit, Coyote offers "Wind Guards" that reduce risks of overheating in the event of
ventilation interference. Our Wind Guards should never be considered as a guaranteed
solution to this problem. They are only intended to help the wind divert up and over the top of
the grill. If the wind is strong, then you can still have problems with the heat being trapped in
the hood. Coyote Wind Guards can be purchased through any of our authorized dealers.
Clearance:
• FROM NON-COMBUSTIBLE MATERIALS: Coyote grills can be placed directly on, or adjacent to,
non-combustible materials, subject to ventilation requirements. The hood on a Coyote grill pivots
mainly on the body. If you have a wall or partition behind the unit that would block ventilation, then a
minimum of 7" clearance from the back of the grill to the wall is needed for the purpose of ventilation.
If you do not have a wall or partition blocking the ventilation of the unit, then you only need an extra
2" behind the unit for the hood to open fully. If you wish to use the rotisserie option, you will want to
make sure that you leave adequate space (at least 6") on each side of the grill so that the motor and
rotisserie spit handle will have room on the counter, as these extend past the overall dimensions of
the grill body.
• FROM COMBUSTIBLE MATERIALS: Coyote grills must have at least 24" clearance from any combustible
materials (in any direction) for the safety of the homeowner and for any Coyote Warranty to remain in
effect.
o You CANNOT locate the grill under any combustible material without an approved ventilation
system located directly above the unit. To elaborate, Coyote defines an approved ventilation
hood as:
The ventilation hood chosen must be UL certified, produced for outdoor use and must be
installed according to the hood manufacturer’s specifications.
The hood must be installed at least 30" above the top of the cooking surface.
The hood must be at least 6" wider that the grills frame (3" on each side), not just the cooking
surface.
• INSULATED JACKETS AND COMBUSTIBLE CONSTRUCTION: If you elect to use combustible material to
build your grill island AND the grill will be located within 24" of the combustible material, then you
must use the appropriate Coyote insulated jacket. The insulated jacket will act as a barrier to protect
your grill island from the heat and fire of your Coyote grill. If an insulated jacket is not used in a
combustible material island, the warranty on the Coyote grill will be voided immediately and safety
cannot be ensured.
For Built-in Installations
A built-in grill is designed for easy installation into masonry enclosures. For non-combustible applications, the
grill drops into the opening (as shown in cut-out detail drawing - Fig. A) and hangs from the grill body itself. A
bottom deck is not required to support the grill from the bottom. It is also required that:
10
• A minimum of two ventilation holes in the enclosure, of at least 20 sq. inches in size (per vent), must
be present to help release any leaking gas from the enclosure.
As Propane is heavier than air, for propane grills locate your vents at the tank valve height or
lower
As Natural Gas is lighter than air, for natural gas grills locate your vents at the gas connection
height or higher
• The counter should be flat and level relative to the floor.
LP TANK STORAGE MUST BE ISOLATED IN A SEPARATE COMPARTMENT FROM THAT
OF THE GRILL AND IT MUST BE VENTED AS WELL. (RECOMMEND BOTTOM VENTS FOR LP)
High Elevation Installation and Use
Coyote Grills are designed to operate most efficiently at 0-2000 feet above sea level. From 2000-4000 feet above sea
level you will not notice any substantial decrease in your heat, although more gas is combusting within the burners
due to less oxygen. Above 4000 feet, you may experience longer cooking times on your grill than experienced at sea
level. This is due to the air/fuel mixture taking place within the burners. If you have questions or concerns
regarding your location or elevation, please contact Coyote Customer Service for assistance.
11
Cut out Dimensions Figure A
Grills
Minimum of 2 vents, but optimally 4 vents, per cabinet that has any sort of gas supply or
Two vents on each side will facilitate and improve airflow and ventilation.
Vent
Vent
Height
Width
Depth
Vent
Vent
connection. Each vent must be at least 20 sq in in size and have access to outside/fresh air.
Electrical Outlets
Model Cutout Dimensions Overall Dimensions Total BTU Ratings
Height Width Depth Height Width Depth LP NG Rotisserie Lights
C2C34 10 1/4" 31" 20 1/2" 23” 34" 25 1/2” 60,000 60,000 No Qty 1
C2C36 10 1/4" 32 1/2" 20 1/2" 23” 35 1/2" 25 1/2” 80,000 80,000 No Qty 1
C2C42 10 1/4" 39 1/2" 20 1/2" 23” 42" 25 1/2” 110,000 110,000 No Qty 1
C2SL30 10 1/4" 27” 20 1/2" 23” 30” 25 1/2” 70,000 70,000 Qty 1 Qty 1
C2SL36 10 1/4" 32 1/2" 20 1/2" 23”
C2SL42 10 1/4" 39 1/2" 20 1/2" 23” 42" 25 1/2” 110,000 110,000 Qty 1 Qty 1
35 1/2" 25 1/2” 90,000 90,000 Qty 1 Qty 1
Needed (110V)
12
NOTE: Coyote strongly recommends that a qualified service technician perform
Gas Requirements
the initial installation and all conversions or modifications to the gas supply.
Never attach an unregul at ed gas line to the applianc e.
Connection to an unreg ul ated gas li ne can cause
excessive heat or fire and the r i sk of property damage,
bodily injury , or death.
IMPORTANT: Before connecting grill to gas source, make sure grill control knobs are in the “OFF” position.
• Verify the type of gas supply to be used, either natural or liquid propane, and make sure the marking
on the appliance rating label agrees with that of the gas supply. Do not connect a Coyote liquid
propane gas grill to a natural gas supply, and do not connect a Coyote natural gas grill to a liquid
propane gas supply.
• All pipe sealants must be an approved type and resistant to the actions of LP gas. Never use pipe
sealant on flare fittings.
• The installation of this appliance must conform with local codes or, in the absence of local codes, with
either National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA
B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI
A 119.2/ NFPA 1192M, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
Gas valves are preset at the factory to operate on liquid propane
or natural gas. If you wish to convert, be sure to contact your grill
dealer FIRST!
Liquid Propane Gas Supply
Always check the rating plate to make sure gas supply to which you connect the grill is the gas type for which
the grill is manufactured. A Coyote liquid propane (LP) gas grill is designed to operate on propane gas ONLY,
at a pressure regulated at 11” (279.4mm) water column (W.C.) when equipped with the correct propane
orifices on the valves and a propane regulator on the supply line regulated at the residential meter. A Coyote
liquid propane gas grill comes with a propane regulator that is designed to be used with a standard 20 lb. gas
cylinder and those cylinders must be constructed and marked in accordance with specifications of the US
Department of Transportation for propane gas cylinders.
• Liquid propane (LP) gas is flammable and hazardous if handled improperly. Know its characteristics
before using any propane products.
• Propane characteristics include: flammable, explosive under pressure, heavier than air and settles
13
in pools and low areas.
• In its natural state, propane has no odor. For your safety, an odorant typically is added. ALWAYS
purchase or refill your propane tanks from a reputable propane gas supplier.
• Contact with propane can cause freeze burns to the skin.
• NEVER use a propane cylinder with a damaged body, valve, collar or footing.
• A dented or rusted propane cylinder may be hazardous.
• Always keep LP cylinder securely fastened in an upright position.
• Never connect an unregulated propane gas cylinder to the grill.
• NEVER subject (expose) propane cylinders to excessive heat.
• Never store a LP gas cylinder inside a building or in the vicinity of any gas-burning appliance.
Cylinder Specifications
• Any L.P. gas supply cylinder used with this grill must be approximately 12 inches diameter and 18 inches
high. The maximum fuel capacity is 80% and is approximately 20 pounds of propane.
• The L.P. cylinder must have a shut-off valve (see picture) terminating in a Type 1 L.P.
• A Type 1 compatible cylinder with a Type 1 cylinder valve has a back-check valve which does not permit
gas flow, until a positive seal has been obtained.
• The cylinder must be arranged for vapor withdrawal. It must also include a
collar to protect the cylinder valve. A safety relief device having direct
communication with the vapor space of cylinder must be provided. This will
expel high pressure gas if the cylinder is overfilled or overheated which
could result in fire or explosion.
• All L.P. gas cylinders used with this appliance shall be constructed and
marked in accordance with the specifications for L.P. gas cylinders of the U.
S. Department of Transportation (DOT) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of
Dangerous Goods; and Commission, as applicable; and shall be provided
with a listed overfilling prevention device.
• Read labels on the L.P. Gas Supply Cylinder.
• New cylinders are always shipped empty for safety.
• Allow only qualified L.P. gas dealers to fill or repair your L.P. gas supply cylinder.
• Inform the gas dealer if it is a new or used cylinder to be filled.
• After filling, have the gas dealer check for leaks and to see that the relief valve remains effective and in
good repair.
Hose and Regulator (Comes standard with the grill)
The Type 1 connection system has the following features:
• The system will not allow gas to flow until a positive connection has
been made.
The cylinder control valve must be
turned off before any connection is made or removed.
• The system has a thermal element that will shut off the flow of gas in
the event of a fire.
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