The products, technical information, and instructions contained in this manual are subject to change without notice.
These instructions are not intended to cover all details or variations of the equipment, nor to provide for every possible contingency in the installation, operation or maintenance of this equipment. This manual assumes that the person(s) working on the equipment have been trained and are skilled in working with electrical, plumbing, pneumatic,
and mechanical equipment. It is assumed that appropriate safety precautions are taken and that all local safety and
construction requirements are being met, in addition to the information contained in this manual.
This Product is warranted only as provided in Cornelius’ Commercial Warranty applicable to this Product and is subject to all of the restrictions and limitations contained in the Commercial Warranty.
Cornelius will not be responsible for any repair, replacement or other service required by or loss or damage resulting
from any of the following occurrences, including but not limited to, (1) other than normal and proper use and normal
service conditions with respect to the Product, (2) improper voltage, (3) inadequate wiring, (4) abuse, (5) accident,
(6) alteration, (7) misuse, (8) neglect, (9) unauthorized repair or the failure to utilize suitably qualified and trained persons to perform service and/or repair of the Product, (10) improper cleaning, (11) failure to follow installation, operating, cleaning or maintenance instructions, (12) use of “non-authorized” parts (i.e., parts that are not 100%
compatible with the Product) which use voids the entire warranty, (13) Product parts in contact with water or the
product dispensed which are adversely impacted by changes in liquid scale or chemical composition.
Contact Information:
To inquire about current revisions of this and other documentation or for assistance with any Cornelius product contact:
www.cornelius.com
800-238-3600
Trademarks and Copyrights:
This document contains proprietary information and it may not be reproduced in any way without permission from
Cornelius.
This document contains the original instructions for the unit described.
Safety Overview• Read and follow ALL SAFETY INSTRUCTIONS in this manual and any
warning/caution labels on the unit (decals, labels or laminated cards).
• Read and understand ALL applicable OSHA (Occupational Safety and
Health Administration) safety regulations before operating this unit.
Recognition
Recognize Safety Alerts
This is the safety alert symbol. When you see it in this manual or on the unit, be alert
to the potential of personal injury or damage to the unit.
Different Types of Alerts
SAFETY TIPS
Indicates an immediate hazardous situation which if not avoided WILL result in
serious injury, death or equipment damage.
Indicates a potentially hazardous situation which, if not avoided, COULD result in
serious injury, death, or equipment damage.
Indicates a potentially hazardous situation which, if not avoided, MAY result in
minor or moderate injury or equipment damage.
• Carefully read and follow all safety messages in this manual and safety
signs on the unit.
• Keep safety signs in good condition and replace missing or damaged items.
• Learn how to operate the unit and how to use the controls properly.
• Do not let anyone operate the unit without proper training. This appliance is not intended for use by very young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play
with the appliance.
• Keep your unit in proper working condition and do not allow unauthorized
modifications to the unit.
QUALIFIED SERVICE PERSONNEL
Only trained and certified electrical, plumbing and refrigeration technicians should
service this unit. ALL WIRING AND PLUMBING MUST CONFORM TO
NATIONAL AND LOCAL CODES. FAILURE TO COMPLY COULD RESULT IN
SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.
SAFETY PRECAUTIONS
This unit has been specifically designed to provide protection against personal
injury. To ensure continued protection observe the following:
Disconnect power to the unit before servicing following all lock out/tag out
procedures established by the user. Verify all of the power is off to the unit before
any work is performed.
Failure to disconnect the power could result in serious injury, death or equipment
damage.
Always be sure to keep area around the unit clean and free of clutter. Failure to
keep this area clean may result in injury or equipment damage.
SHIPPING AND STORAGE
Before shipping, storing, or relocating the unit, the unit must be sanitized and all
sanitizing solution must be drained from the system. A freezing ambient
environment will cause residual sanitizing solution or water remaining inside the
unit to freeze resulting in damage to internal components.
When installing the unit in or on a counter top, the counter must be able to support
a weight in excess of 189 lbs. (85.7 kg.) to insure adequate support for the unit.
FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH
OR EQUIPMENT DAMAGE.
12” (30.48 cm) on top and 4” (10.16 cm) required in back for air circulation and 4” at
the sides of the unit.
Electrical Connection
6 ft. long (1.83 m) power cord with 3-prong plug attached to dispenser. Export
models are shipped with a European plug.
ONLY trained and certified electrical technicians should replace the power cord or
the unit should be returned to an Authorized Service Center for power cord
replacement.” The replacement cord must meet all requirements of the original
equipment manufacturer.
Failure to comply could result in serious injury, death or damage to the
equipment.
This appliance is intended to be used in household and similar applications such as
the following:
• Staff kitchen areas in shops, offices and other working environments.
• Farm houses and by clients in hotels, motels and other residential type environments
• Bed and breakfast type environments
• Catering and similar non-retail applications
PLUMBING REQUIREMENTS
This dispenser must be connected to a COLD WATER system with operating
pressure between 20 and 100 psi (138 and 690 kPa). This water source must be
capable of producing a minimum flow rate of 3 fluid ounces (88.7 milliliters) per
second. A shut off valve should be installed in the line before the dispenser. Install a
regulator in the line when pressure is greater than 100 psi (690 kPa) to reduce it to
50 psi (345 kPa). The regulator is also necessary if the water source has pressure
flucuations. The main water inlet is a 3/8” (9.52 mm) MFL connection.
APPLICATIONS
This equipment must be installed to comply with the International Plumbing Code
of the International Code Council and the Food Code Manual of the Food and
Drug Administration (FDA). For models installed outside the U.S.A., you must
comply with the applicable Plumbing, Sanitation Code for your area.
Failure to comply could result in serious injury, death or damage to the
equipment.
It is recommended that the concentrate be thawed in a refrigerated 35°F to 40°F
(1.6°C to 4.4°C) compartment for a minimum of 48 hours prior to loading it into the
Quest Juice Dispenser.
Concentrate must be completely thawed and within the temperature range of 35°F
to 40°F (1.6°C to 4.4°C) prior to loading. Failing to supply concentrate inside the
recommended temperature range, especially below 35°F (1.6°C), causes an out
of BRIX drink (refer to the BRIXing Procedure section for details).
LOADING CONCENTRATE
The Quest Juice Dispenser is designed to use either disposable juice concentrate
containers or the optional Cornelius generic refillable container (sold separately).
Figure 2. Refillable Concentrate Container
1. Thoroughly shake concentrate container prior to use.
2. Place concentrate containers on the dispensing platform shelf inside the
refrigerated cabinet.
3. Engage the concentrate container by pressing it downward into the bottle
adapter opening on the dispensing platform.
NOTE: Be sure to lubricate the o-ring seal on the container nozzle.
This ensures a good seal and allows the pumps to draw
concentrate from the containers more easily. Failure to create
a good seal at this connection may result in weak drinks and/or
seepage of concentrate.
4. Prime each pump by closing the cabinet door and press each dispense
button until concentrate flows from the dispense nozzles.
NOTE: If concentrate is not properly thawed, it will adversely affect
the amount of concentrate dispensed. Thawed product should
be between 35°F/1.6°C to 40°F/4.4°C.
SUPPLIES
• 1 - Small 12 oz. cup (354.8 ml)
• 1 - Large 21 oz. cup (621.1 ml)
• 1 - Straw
• Paper Towels
• 1 - Thermometer
• 1 - Refractometer
• 1 - Flat Bladed Screwdriver
NOTE: The refractometer shown is P/N 511004000, and is available
through your local Cornelius Distributor.
CHECKING/ADJUSTINGTHE BRIX SETTING
The following instructions are for use with a refractometer.
1. Dispense approximately 8 oz. (237 ml) of drink and discard. Now draw a
second 8 oz. (237 ml) drink.
2. Check drink temperature with a accurate thermometer (target is 35 to 45°F,
or 1.6 to 7.2°C). Discard this drink after checking temperature.
NOTE: If drink temperature is not within the target range, refer to the
basic troubleshooting section.
3. Dispense a 12 oz (354.8 ml) drink sample into a clean, dry cup. Thoroughly
stir the sample using a straw.
4. Using the straw, transfer a small sample of the finished drink to the refractometer
lens (refer to operating instructions supplied with your refractometer). Check the
BRIX reading against the BRIX chart shown in Table 1.
NOTE: The BRIX chart shown in Table 1 is generic and intended for
reference use only. Contact your frozen concentrate supplier
for specific BRX readings.
5. To change the BRIX setting, simply readjust the water flow rate. Located on
each of the valve assemblies inside the refrigerated compartment are the
adjusting screws for the water flow rate (one per valve).
If the BRIX reading is too high or low, rotate the appropriate water flow control
according to Figure 6. Repeat steps 1-5 until the proper BRIX setting is achieved.
Figure 6. BRIX Adjustment
IMPORTANT: When making changes to the water flow control, do not
rotate more than 1/4 turn per adjustment. Additionally,
prior to taking your next BRIX reading, momentarily
press the corresponding dispense button several times
prior to drawing a sample. This clears any remnants
from the dispense nozzle AND helps move the flow
control to its new setting.
1. Move all of the Dispense/Flush levers (located on the platform assembly in
the refrigerated cabinet) to the
drip tray below each dispense nozzle (Figure 7).
Flush
position. Place an empty cup on the
Figure 7. Platform Assembly with Dispense/Flush Levers
2. Close the door and depress each dispense button for 2-3 seconds or until
clear water flows from each dispense nozzle.
Figure 8. Dispense Buttons
3. Return the Dispense/Flush levers to the
4. Press each Dispense button for 1 to 2 seconds to release the water
pressure present in the concentrate pump system.
1. On a daily basis, clean the external cabinet and splash areas using a clean
damp cloth. Remove and wash the cup rest and drip tray using mild dish
soap.
2. Remove the dispense nozzles and static mixers by rotating each 90° and
pulling down. Remove the mixing chambers by pulling straight forward.
Wash using mild dish soap.
IMPORTANT: DO NOT wash nozzles, static mixers, or mixing
chambers in a dish washer. This will distort the plastic
and damage the o-rings. Additionally, do not soak them
in sanitizing solution longer than 2 minutes.
Flush once a day for better quality drinks.
Do not leave the unit in FLUSH mode. Leaving the unit in flush mode may result in
damage.
WEEKLY
Check concentrate to water brix ratio (refer to the Checking/Adjusting the BRIX
Setting Section, Page 10).
Sanitize the Juice Dispenser
1. Rinse the unit with hot water.
2. Prepare two 2 oz. (59 ml) packets of Stera-Sheen Green Label sanitizing
solution (or similar brand) by dissolving each packet in 1 gallon (3.8L) of
potable water to insure 200 ppm of available chlorine.
IMPORTANT: Use potable water at 80°F-100°F (26.7°C-37.8°C). Water
3. Remove the juice concentrate containers and place them in separate
refrigerated compartment.
4. Flush the system by following the instructions in Flush System on page 12.
5. Fill a clean empty concentrate container with one quart of extremely hot tap
water, approximately 140°F (60°C) and place the container into the unit.
Dispense all of the hot water into a large container. Repeat for all the
remaining dispense valves.
6. Remove the mixing chambers, nozzles, and static mixers. Rinse in hot water
to remove excess pulp and concentrate.
above this range breaks down the chlorine count and
minimizes sanitation.
7. Place the mixing chambers, nozzles, and static mixers in a separate
container of sanitizing solution and agitate vigorously. Allow the parts to
soak for two minutes, then rinse thoroughly with fresh tap water.
8. Reinstall the static mixer, nozzles, and mixing chambers
The following procedures require removal of the dispenser side panel(s).
Disconnect the power cord (See Figure 11.) from the receptacle prior to
proceeding.
Clean Water Inlet Strainer
1. Remove the right side panel from the dispenser.
2. Turn off the water supply to the dispenser.
3. Remove the access port from the “Y” shaped water inlet solenoid located on
4. Clean and reinstall the stainless steel water strainer.
Figure 11. Pull AC Plug from Wall Outlet
the right side of the dispenser. (See Figure 12)
Figure 12. Right Side of Dispenser
Clean Chassis Interior
1. Clean the condenser cooling fins.
2. Clean the air inlet grilles located on the rear and top panels of the dispenser.
3. Clean the interior base.
4. Wipe the fan blades clean.
5. Reinstall the right side panel, turn on the water supply, and plug the
dispenser into the power receptacle.
If the Ice bath level is below the
Filling the Ice Bath procedure in the Installation manual (P/N 620048956INS).
ANNUALLY
Replace Pump Tubing and Clean Cabinet
A replacement pump tubing kit, part # 45098, is available. The kit consists of one
pre-cut length of pump tubing, two white plastic hose clamps, and instructions.
Removing Pump
Platform(s)
1. Remove the concentrate containers from the dispenser and place them in a
refrigerator.
2. Remove the cabinet shelf that the concentrate containers sit on.
3. Flush the system prior to removing the pump platform (refer to the Daily
Section, Page 12). Remove the dispense nozzles and static mixers.
4. Unplug the water line quick disconnect by pressing the gray button (See
Figure 14).
5. Slide the locking latch forward. Lift the platform slightly and pull forward to
gain access to the electrical connector (see Figure 14).
6. Unplug the electrical connector by squeezing the locking tabs on either side and
pulling out the connector. Lift and remove the pump platform (see Figure 14).
Replacing the TubingWhen the pump platform has been removed, replace the tubing by performing the
following procedure.
1. Remove the two white plastic hose clamps from the pump tube connections
(See Figure 14) and remove the concentrate delivery tubes from the hose ends.
2. Loosen and remove the four screws from the pump body (See Figure 15).
3. Remove ONLY the rear pump body half to reveal the pump tubing and rollers
(See Figure 16).
4. Remove the old pump tubing from the pump body. If the roller assembly comes
out with the tubing, place it back into the pump housing. Make sure to align the
roller assembly shaft keyway to the motor shaft so that the two interlock.
5. Firmly press the new tubing into the pump body around the roller assembly,
making sure to keep the protruding ends even with each other.
6. Once the tubing is in place, hold the tubing with one hand, capture the lower
part of the tubing with the outer housing, then proceed to capture the shaft
of the roller assembly and push the rear pump housing into place. Make
sure to capture the tubing within the body and not pinch it between the
halves. Do not use any tool other than your finger tips to manipulate the
tubing into the housing or you may damage the tubing.
Figure 15. Pump Body Screws
Figure 16. Pump Assembly
7. While holding the pump halves together with your hand, reinsert the four
thumb screws (See Figure 15) and tighten using a cr i ss-cross pattern as
shown. The thumb screws should be tightened about 1/4 turn beyond snug.
8. Insert the two concentrate delivery tubes into the pump tubing ends and
secure them using the new hose clamps supplied in the kit. Be sure to use
pliers to squeeze and tighten the hose clamps.
Cleaning the CabinetThe cabinet bottom surface and walls should be inspected and cleaned annually
according to the following steps:
1. Remove natural rubber nozzle bushing gasket (see Figure 17) and inspect it
and silicone RTV. If cracked, clean off RTV, and re-apply using kit P/N
729011013 per instructions provided with kit.
2. Re-apply nozzle bushing gasket so that the edges lie flat on the floor of the
cabinet.
The following tables contain trouble-shooting information intended to aid an
experienced service person in diagnosing operational problems that may occur. For
further assistance, contact the Cornelius Customer Services department at 800283-3600 between the hours of 7:30A.M. and 5:00P.M. Central Standard Time. You
must have the model and serial number (Located on the right side of the dispenser)
when calling.
SymptomProbable CauseRemedy
Unit totally inoperative
No CoolingA. Line voltage not within nameplate
A. No power to dispenser due to tripped
circuit breaker.
B. Loose or broken power supply connec-
tion inside dispenser.
specification causing compressor
overload to trip.
B. No water in water ice bath or water
level extremely low, exposing ice bank
sensing probe.
C. Defective Ice Bank Control or sensing
probe.
D. Cabinet fan inoperative resulting in
warm concentrate (water continues to
cool).
E. Compressor short cycles on overload.
F. Compressor starts but hums & trips
overload.
G. Defective compressor overload or start
capacitor.
H. Compressor starts but does not switch
off of start winding.
I. Refrigerant leak.
Table 2
A. Reset circuit breaker. Confirm that
breaker is correct size & no other
equipment is operating on the same
circuit. Also confirm that supply voltage
is +/-10% of nameplate specification.
B. Repair connection.
A. Contact an electrician.
B. Fill ice bath to proper water level.
C. Replace.
D. Replace.
E. Excessively high discharge pressure
due to restricted condenser or inoperative condenser fan motor.
24VDC is present at solenoid during
dispense. Confirm solenoid coil is not
open. Disassemble & clean solenoid.
E. Add external regulator & lower pres-
sure to 50 psi (3.5 bar).
F. Unplug dispenser & allow 2-4 hrs. to
thaw. Check operation of agitator motor
& ice bank control.
Refrigeration system may be low on
charge resulting in a deformed ice
bank & freeze-up of water coil in ice
bath.
A. Turn on switch.
B. Door switch must be closed in order to
dispense. Check switch operation &
replace if necessary.
No concentrate dispensed, water only.
C. 6.25 amp fuse inside front electrical
box blown.
D. No output from transformer.
E. Defective voltage regulator board
(VRB) located inside front electrical
box.
F. Defective dispense push button or por-
tion control board.
A. Concentrate container not fully
engaged into receptacle on pump
platform.
B. Dispense/Flush lever in FLUSH posi-
tion
C. Concentrate too cold, not properly
thawed.
D. Defective pump motor.
C. Replace with 6.25, 250VAC slow blow
fuse & test.
D. Confirm transformer output of 24VAC
+/-2. Replace transformer if necessary.
E. Measure across the VDC output of the
board. There should be 28VDC present when the dispense button is
pressed. Replace VRB if necessary.
The parts warranty referenced in the Certificate of Warranty in this manual applies
to the replacement of the defective part. Cornelius Inc. will not accept parts
warranty claims for water leaks applicable to the installation, clogged drains,
adjustments of any kind including regulators, pumps, thermostats, ratio, or brix
settings, stratification issues, preventative maintenance, sanitizing, etc. Cornelius
Inc. will consider only actual service time on the equipment. Charges for mileage,
holiday pay, night charges, and overtime will not be considered. All parts claim that
are fare, reasonable, and within the terms of the warranty and allotted repair times
will be paid in U.S. Dollars.
Any questions regarding the warranty procedures can be directed to our Customer
Services group at 800-238-3600.
ITEM #PAGE #DESCRIPTIONMAX HOURS
*Recovery and pump down require at least two hours depending on contamination
and is not included in the allotted repair time shown above.