The products, technical information, and instructions contained in this manual are subject to change without notice.
These instructions are not intended to cover all details or variations of the equipment, nor to provide for every possi
ble contingency in the installation, operation or maintenance of this equipment. This manual assumes that the person(s) working on the equipment have been trained and are skilled in working with electrical, plumbing, pneumatic,
and mechanical equipment. It is assumed that appropriate safety precautions are taken and that all local safety and
construction requirements are being met, in addition to the information contained in this manual.
This Product is warranted only as provided in Cornelius’ Commercial Warrant applicable to this Product and is subject to all of the restrictions and limitations contained in the Commercial Warranty.
Cornelius will not be responsible for any repair, replacement or other service required by or loss or damage resulting
from any of the following occurrences, including but not limited to, (1) other than normal and proper use and normal
service conditions with respect to the Product, (2) improper voltage, (3) inadequate wiring, (4) abuse, (5) accident,
(6) alteration, (7) misuse, (8) neglect, (9) unauthorized repair or the failure to utilize suitably qualified and trained per
sons to perform service and/or repair of the Product, (10) improper cleaning, (11) failure to follow installation, operating, cleaning or maintenance instructions, (12) use of “non-authorized” parts (i.e., parts that are not 100%
compatible with the Product) which use voids the entire warranty, (13) Product parts in contact with water or the
product dispensed which are adversely impacted by changes in liquid scale or chemical composition.
Contact Information:
To inquire about current revisions of this and other documentation or for assistance with any Cornelius product contact:
www.cornelius.com
800-238-3600
-
-
Trademarks and Copyrights:
This document contains proprietary information and it may not be reproduced in any way without permission from
Cornelius.
Safety Overview•Read and follow ALL SAFETY INSTRUCTIONS in this manual and any warning/
caution labels on the unit (decals, labels or laminated cards).
•Read and understand ALL applicable OSHA (Occupational Safety and Health
Administration) safety regulations before operating this unit.
Recognition
Recognize Safety Alerts
This is the safety alert symbol. When you see it in this manual or on the unit,
be alert to the potential of personal injury or damage to the unit.
Different Types of Alerts
SAFETY TIPS
Indicates an immediate hazardous situation which if not avoided WILL result in
serious injury, death or equipment damage.
Indicates a potentially hazardous situation which, if not avoided, COULD result in
serious injury, death, or equipment damage.
Indicates a potentially hazardous situation which, if not avoided, MAY result in
minor or moderate injury or equipment damage.
•Carefully read and follow all safety messages in this manual and safety signs on the
unit.
•Keep safety signs in good condition and replace missing or damaged items.
•Learn how to operate the unit and how to use the controls properly.
•Do not let anyone operate the unit without proper training. This appliance is not
intended for use by very young children or infirm persons without supervision. Young
children should be supervised to ensure that they do not play with the appliance.
•Keep your unit in proper working condition and do not allow unauthorized
modifications to the unit.
QUALIFIED SERVICE PERSONNEL
Only trained and certified electrical, plumbing and refrigeration technicians should
service this unit. ALL WIRING AND PLUMBING MUST CONFORM TO
NATIONAL AND LOCAL CODES. FAILURE TO COMPLY COULD RESULT IN
SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.
SAFETY PRECAUTIONS
This unit has been specifically designed to provide protection against personal
injury. To ensure continued protection observe the following:
Disconnect power to the unit before servicing following all lock out/tag out
procedures established by the user. Verify all of the power is off to the unit before
any work is performed.
Failure to disconnect the power could result in serious injury, death or equipment
damage.
Always be sure to keep area around the unit clean and free of clutter. Failure to
keep this area clean may result in injury or equipment damage.
SHIPPING AND STORAGE
Before shipping, storing, or relocating the unit, the unit must be sanitized and all
sanitizing solution must be drained from the system. A freezing ambient
environment will cause residual sanitizing solution or water remaining inside the
unit to freeze resulting in damage to internal components.
When installing the unit in or on a counter top, the counter must be able to
support a weight in excess of 140 lbs. (63.5 kg.) to insure adequate support for
the unit. FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH
OR EQUIPMENT DAMAGE.
Model QST 2000,115 VAC, 4.5 amps, 1 phase 60 hertz, 6.25 oz. (1ng) R-134a
refrigerant. Test press: High side 400 psi (27.6 bar). Low side 100 psi (6.9 bar).
Model QST 2000,230 VAC, 2.25 amps, 1 phase 50 hertz, 6.25 oz. (1ng) R-134a
refrigerant. Test press: High side 400 psi (27.6 bar). Low side 100 psi (6.9 bar).
Two 0.8 gallon (3.0 liter) disposable bottles.
12” (30.48 cm) on top and 4” (10.16 cm) required in back for air circulation.
Electrical Connection
6 ft. long (1.83 m) power cord with 3-prong plug attached to dispenser. Export
models have a line cord less plug.
ONLY trained and certified electrical technicians should replace the power cord
or the unit should be returned to an Authorized Service Center for power cord
replacement.” The replacement cord must meet all requirements of the original
equipment manufacturer.
Failure to comply could result in serious injury, death or damage to the
equipment.
15 amps at 120 volts dedicated power supply.
20 amps at 230 volts dedicated power supply.
3/8 in. (0.95 cm) SAE male flare fitting on dispenser.
The new hose sets supplied with the appliance are to be used and that old hose
sets should not be reused.
Water Supply Requirements
80 psi (5.5 bar) maximum static pressure. 20 psi (1.4 bar) minimum dynamic
pressure; i.e., flowing pressure measured at dispenser water inlet with 3.0 ounces
(88.7 ml) per second water flow.
Each unit is completely tested and inspected before shipment. At the time of
shipment, the carrier accepts the unit and any claim for damage must be made
with the carrier.
Upon receiving the unit(s) from the carrier, inspect the carton for visible damage.
If damage exists, have the carrier make a note on the bill of lading and file a
claim with the carrier.
UNPACKING
• Remove staples securing carton to pallet.
• Lift carton up and off of unit.
• Remove inserts and shipping bag.
• Open upper cabinet door and remove installation kit.
• Remove bolts securing unit to pallet.
• Lift unit off of pallet.
NOTE: Do not lay the unit on it’s side or back. This may cause vital oils
to drain from the compressor resulting in damage during startup and consequently voiding the warranty.
Select a location in a well ventilated area, close to a grounded electrical outlet. If
possible do not place the unit close to hot and/or steaming machines.
The minimum airflow clearance is: 4” (10.16 cm) in back and 12” (30.48 cm) on
top and open to the front.
IMPORTANT:Condenser air is drawn in from the bottom of the rear panel
and discharged out the top of the rear panel. Failure to
maintain clearance space will reduce capacity of the unit
and cause premature compressor failure.
Typically the dispenser is placed directly on the counter and a food grade
silicone sealant applied around the base. However, supplied with the dispenser
is a counter top sealing gasket. This eliminates the need for sealant and is much
easier to use.
The ice bath holds approximately 2 gallons (7.6 liters) of water. The fill tube is
located behind the front splash plate and capped with a 3/8” (0.95 cm) male flare
connector. Prior to attaching the water supply line to the dispenser, use it to fill
the ice bath by attaching it to the connector on the fill tube.
Slowly open the water shut off valve and fill the ice bath until water trickles from
the overflow. This is the quickest and easiest way to fill the ice bath.
Figure 3. Filling the Water Bath
Once the ice bath is full, store the fill tube in the vertically recessed holder. The
fill tube can now be used as a "sight glass" to monitor the water level in the ice
bath.
The QST series Juice Dispenser is designed to dispense juice at a high flow
rate. It is very important that the incoming water line be dedicated for use by the
dispenser only and does not have other machines connected which could cause
a water surge, (i.e., a dishwasher, coffee maker, etc.).
IMPORTANT:The water supply should be consistent with proper water
quality standards (neutral pH of 7.0 to 8.0), and should not
be connected to a water softener. It is the installer’s
responsibility to ensure that all water connections to the
dispenser are sized, installed with adequate backflow
protection and maintained to comply with Federal, State,
and Local Laws.
1. Secure the 3/8” (0.95 cm) swivel nut on the flexible supply tubing to the
water inlet located at the rear of the dispenser. Make sure that the flared
gasket is used (flared gasket is included with the installation kit).
Figure 4. Water Supply Connection
2. When securing flare nut, use a backup wrench on the male side of the inlet
fitting (unit side) to prevent twisting of the copper tube inside the unit and/or
possible damage to the water strainer/solenoid. Water shut off outside the
unit is recommended.
This equipment must be installed to comply with the International Plumbing Code
of the International Code Council and the Food Code Manual 01 the Food and
Drug Administration (FDA). For models installed outside the U.S.A., you must
comply with the applicable Plumbing/Sanitation Code for your area.
Failure to comply could result in serious in jury, death or damage to the
equipment.
To properly prime the unit with water and remove air pockets in the system, open the
cabinet door and make sure that all the valve levers are in the Dispense position.
Close the door and press the dispense button for a few seconds. Repeat until a
steady flow of water is observed from all dispense valves.
NOTE: Some splashing may occur during this purge cycle.
If the dispenser has optional portion controls, they have been pre-programmed
from the factory to pour 7, 12, and 16 ounce drinks. The “extra large” (pitcher
icon) size has also been pre-programmed to pour 16 ounces. To change the
pour sizes, please perform the following procedure.
StepAction
Simultaneously, press and hold Small and Extra Large (pitcher icon) buttons on
1
the Portion Control Module until the Refill light starts blinking. Release the buttons. The blinking Refill light indicates the programming mode is active.
Place a cup under the dispense nozzle and push the selected size button (small,
2
medium, large, or extra large). Hold the button in until the cup fills to the desired
portion, then release the button. Repeat the procedure for the remaining sizes.
After programming all the drink sizes, press and release the Cancel/Pour button to
3
return the Portion Control to the operational mode. The blinking REFILL light goes
off.
In the future, to change the portion size of the drinks, the individual sizes can be
4
adjusted by performing Step 2. It is not necessary to reprogram every size. Additionally, the portion control has full memory retention in case of a power failure.
Ta b le 1
CANCEL/POUR BUTTON
To pour a drink without using a pre-programmed portion control size, simply
push and hold the Stop button. Release when the glass is full.