The products, technical information, and instructions contained in this manual are subject to change without notice.
These instructions are not intended to cover all details or variations of the equipment, nor to provide for every possible contingency in the installation, operation or maintenance of
son(s) working on the equipment have been trained and are skilled in w
and mechanical equipment. It is assumed that appropriate safety precautions are taken and that all local safety and
construction requirements are being met, in addition to the information contained in this manual.
This Product is warranted only as provided in
ject to all of the restrictions and limitations contained in the Commercial Warranty.
Cornelius’ Commercial Warrant applicable to this Product and is sub-
this equipment. This manual assumes that the per-
orking with electrical, plumbing, pneumatic,
Cornelius will not be responsible for any repair, replacement or
from any of the following occurrences, including but not limited to, (1) other than normal and proper use and normal
service conditions with respect to the Product, (2) improper voltage, (3) inadequate wiring, (4) abuse, (5) accident,
(6) alteration, (7) misuse, (8) neglect, (9) unauthorized repair or the failure to utilize suitably qualified and trained persons to perform service and/or repair of the Product, (10) improper cleaning, (11) failure to follow installation, operating, cleaning or maintenance instructions, (12) use of
compatible with the Product) which use voids the entire warranty, (13) Product parts in contact with water or the
product dispensed which are adversely impacted by changes in liquid scale or chemical composition.
other service required by or loss or damage resulting
“non-authorized” parts (i.e., parts that are not 100%
Contact Information:
To inquire about current revisions of this and other documentation or for assistance with any Cornelius product contact:
www.cornelius.com
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800
Trademarks and Copyrights:
This document contains proprietary information and it may not be reproduced in any way without permission from
Cornelius.
This document contains the original instructions for the unit described.
• Read and follow ALL SAFETY INSTRUCTIONS in this manual and any warning/caution labels on the unit (decals, labels or
laminated cards).
• Read and understand ALL applicable OSHA (Occupational Safety and Health Administration) safety regulations before
operating this unit.
Recognition
Recognize Safety Alerts
This is the safety alert symbol. When you see it in this manual or on the unit,
be alert to the potential of personal injury or damage to the unit.
DIFFERENT TYPESOF ALERTS
Indicates an immediate hazardous situation which if not avoided WILL result in serious injury, death or equipment
damage.
Indicates a potentially hazardous situation which, if not avoided, COULD result in serious injury, death, or equipment
damage.
Indicates a potentially hazardous situation which, if not avoided, MAY result in minor or moderate injury or equipment
damage.
SAFETY TIPS
• Carefully read and follow all safety messages in this manual and safety signs on the unit.
• Keep safety signs in good condition and replace missing or damaged items.
• Learn how to operate the unit and how to use the controls properly.
• Do not let anyone operate the unit without proper training. This appliance is not intended for use by very young children or
infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.
• Keep your unit in proper working condition and do not allow unauthorized modifications to the unit.
QUALIFIED SERVICE PERSONNEL
Only trained and certified electrical, plumbing and refrigeration technicians should service this unit. ALL WIRING
AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES. FAILURE TO COMPLY COULD
RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.
This unit has been specifically designed to provide protection against personal injury. To ensure continued protection
observe the following:
Disconnect power to the unit before servicing following all lock out/tag out procedures established by the user. Verify
all of the power is off to the unit before any work is performed.
Failure to disconnect the power could result in serious injury, death or equipment damage.
Always be sure to keep area around the unit clean and free of clutter. Failure to keep this area clean may result in
injury or equipment damage.
SHIPPING AND STORAGE
Before shipping, storing, or relocating the unit, the unit must be sanitized and all sanitizing solution must be drained
from the system. A freezing ambient environment will cause residual sanitizing solution or water remaining inside the
unit to freeze resulting in damage to internal components.
MOUNTINGINORONA COUNTER
When installing the unit in or on a counter top, the counter must be able to support a weight in excess of 430 lbs.to
insure adequate support for the unit. FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH OR
EQUIPMENT DAMAGE.
NOTE: Many units incorporate the use of additional equipment such as icemakers. When any
addition equipment is used you must check with the equipment manufacturer to determine the
additional weight the counter will need to support to ensure a safe installation.
CO2 (CARBON DIOXIDE) WARNING
CO2 displaces oxygen. Strict attention MUST be observed in the prevention of CO2 gas leaks in the entire CO2 and
soft drink system. If a CO
contaminated area before attempting to repair the leak. Personnel exposed to high concentrations of CO
experience tremors which are followed rapidly by loss of consciousness and DEATH.
2 gas leak is suspected, particularly in a small area, IMMEDIATELY ventilate the
It is the responsibility of the installer to ensure that the water supply to the dispensing equipment is provided with
protection back flow by an air gap as defined in ANSI A 112.1.2-1979; or an approved vacuum breaker or other such
method as proved effective by test and must comply with all federal, state and local codes.
Failure to comply could result in serious injury, death or damage to the equipment.
Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and
maintained according to Federal, State and Local laws.
INSTALLATION REQUIREMENTS
Requirements Summary
Weight
Environment
Temperat ure
Clearance
CO2:
Concentrate:
Water
Electrical:
Front or rear counter must be level and able to support 400 lbs
Indoor Installation only
40° To 110° F Ambient Temperature
18-Inches above 6-Inches on Sides and Rear
75 Psi (5.25 Bar) At Unit With Internal Carbonator
60 Psi
50 Psi Maximum
See Nameplate On Unit For Electrical Requirements
ELECTRICAL REQUIREMENTS
Before connecting electrical power to the unit refer to nameplate to verify power requirements
To avoid possible serious injury or death the ELCB (earth leakage circuit breaker) must be installed in electrical circuit of all 50 Hz units.
To avoid possible electrical shock the unit must be electrically grounded using the green grounding screw provided
inside the electrical contractor box.
The wiring must be properly grounded and connected through a 10-amp disconnect switch (slow–blow fuse or
equivalent HVAC/R circuit breaker). ALL WIRING MUST CONFORM TO NATIONAL AND LOCAL CODES. MAKE
SURE UNIT IS PROPERLY GROUNDED
NOTE: Optional 4-inch legs (p/n 3184) will elevate the unit 4 inches above counter (order 4 legs).
1. Place the unit on a level counter capable of supporting at least 400 pounds.
2. Remove drip tray and front access panel.
3. Turn power switch off then remove screw located next to the power switch and the screw at top of front panel.
Next, remove front panel, disconnect wires to valve key lock switch, and peal back magnetic decals from the
top. Lift off top center section.
4. Pull water, concentrate, and CO
the unit must be sealed to the counter top and all access holes in the unit base must be sealed, or the unit can
be installed using the optional 4-inch legs (P/N 3184). Caulk/seal the unit to the counter using Dow Corning
RTV 731 or equivalent approved sealant.
5. Pull plastic “wire tie” to remove hitch pin from condenser fan motor assembly (this pin is only needed during
shipping).
lines through counter or wall. To comply with NSF International requirements
2
Figure 1.
6. Fill the water bath with clean water until it comes out the overflow tube. Make sure the overflow tube is not
blocked or plugged. Use low-mineral tap water, not distilled or deionized water.
Figure 2.
NOTE: Water bath must be filled with water before the unit will run.
GLOBAL ICE BANK CONTROL (GIBO) THEORY OF OPERATION
Once electrical power is supplied to the Unit,
the agitator motor will start. There will be a
three-minute time delay before the refrigeration
compressor and the condenser fan motor will
start. This three-minute time delay will take
place each time electrical power to the Unit is
interrupted.
evaporator coil becomes thick enough, it
covers the three stainless-steel pins on the
ice bank control probe. The control module
senses there is enough ice and turns the
refrigeration compressor and the
condenser fan motor off.
The Unit will continue to operate until ice
covers all three stainless-steel pins on the ice
bank control probe. The ice bank control
module senses this by measuring the
difference in electrical resistance between the
water and the ice. When the ice on the
NOTE: Make sure that the electrical power circuit breaker is switched off or the fuse removed.
Before connecting electrical power to the unit, refer to nameplate to verify the power requirements.
A. Remove the following:
• front merchandiser by removing two screws on the top and lifting up
• key switch wires
• hood by removing two screws on the top and lifting up and forward.
B. Remove second valve from the left to facilitate routing of the new cord.
C. First route the new cord up behind the valve panel and through the cutout in the pump deck. Use the
already attached wire tie/fastener on the deck to secure the cord.
D. Connect cord to the receptacle on the refrigeration deck.
E. Turn the circuit breaker on and then the units power switch. Check to see that the agitator motor has
started. After about three minutes the compressor should start. If the agitator or compressor do not start call
Technical Services.
The Unit remains turned off until the ice
bank control three stainless-steel pins are
free of ice. Once this happens, the ice bank
control module starts the refrigeration
compressor and the condenser fan motor.
CONNECT CONCENTRATEAND WATER LINES
1. Route concentrate and plain water lines from the back side of the unit and under the unit to the front. Connect
them to the appropriate inlet connections.
NOTE: If water supply pressure to the unit is less than 40 psi, a water pressure booster is
required. If water supply pressure to the unit is more than 50 psi, a water pressure regulator must
be installed in the supply line.
NOTE: A water shutoff valve and water filter in the water supply line are recommended.
2. Make the connection behind the splash panel to the marked 3/8 water tubes.
3. Connect optional drip tray drain hose (if used). Be sure the knock-out in the drip pan has been removed if drain
hose is used.
4. Bleed each valve into a bucket until water comes out.
5. Be sure that all concentrate sources are connected and on. Bleed each valve into a bucket until concentrate
comes out.
6. Reinstall drip tray and position water bath overflow hose in drip tray indent.
7. Check the system for gas leaks by pressurizing the system and then turning off the cylinder valve. Wait a couple of minutes and check the cylinder gauge to see if the pressure has dropped.
8. Check the system for water and concentrate leaks.
ADJUST WATER-TO-CONCENTRATE RATIO
1. Remove valve front cover and install concentrate diversion assembly in place of nozzle.
Figure 3.
2. Adjust carbonated water flow to the desired rate (such as 2.50 oz./sec.).
Turn the adjuster 1/4 of a turn at a time and recheck the flow.
To increase flow turn clockwise.
3. Adjust the concentrate-to-water ratio of each valve using the concentrate adjuster on the left side of each valve.
Hold cup under valve and dispense beverage for a specific time (such as 4 seconds).
ADJUSTING FLOW RATES
Flow rates of the water and concentrate are adjusted based on the desired ratio. For example: if the desired ratio is
5:1, then the flow rate of the water is 5 times that of the concentrate.
If the desired finished drink flow rate is 3.0 ounces per second, then the water flow rate is 2.5 oz./sec. and the concentrate flow rate is 0.5 oz./sec. (The water at 2.5 oz./sec. is five times the 0.5 oz./sec. concentrate flow rate.)
1. Remove nozzle assembly and rinse with warm (not hot) water. If possible, soak nozzle assembly over night in
carbonated water then rinse with warm water.
Figure 5.
2. Wash external surfaces with mild soap solution, rinse with clean water, and wipe dry. Remove the drip tray,
wash with mild soap solution, rinse and dry.
NOTE: Do not use abrasive or harsh cleaners on the unit.
Daily Checks
1. Check CO2 supply.
2. Check concentrate supply.
SANITIZING CONCENTRATE SYSTEMS
The concentrate systems should be sanitized at least every 120-days and before or after storage. Use a nonscented liquid household bleach containing a 5.25% sodium hypochlorite concentration per the following procedure:
NOTE: Only qualified Service Personnel should perform sanitizing procedure on the post-mix
B. Activate the dispensing valve for one minute to purge all detergent solution and flush out the concentrate
system.
2. Connect potable water source to the remaining concentrate systems and flush detergent solution out of the
concentrate systems as instructed in step 9 preceding.
3. Remove potable water source from the concentrate system.
STEP 3. Sanitize Concentrate Systems
1. Using five-gallon container (bag-in-box system), prepare
potable water and 0.5 oz. (15 ml) of non-scented household liquid bleach that contains a 5.25% sodium hypochlorite concentration to one gallon of potable water. This mixture must not exceed 200 PPM of chlorine. Stir
sanitizing solution to thoroughly mix.
2. Bag-in-Box Concentrate System.
Place all bag-in-box concentrate containers concentrate outlet tubes in container containing sanitizing solution.
3. Sanitize the concentrate system and dispensing valve as follows:
A. Place waste container under applicable dispensing valve.
B. Activate the dispensing valve for one minute to purge all water from and install sanitizing solution in the con-
centrate system and dispensing valve.
C. Continue to activate the dispensing valve in cycles (“ON” for 15-seconds, “OFF”, then “ON” for 15-seconds).
Repeat “ON” and “OFF” cycles for 15-cycles.
4. Repeat step 3 to flush water out of and install sanitizing solution in the remaining concentrate systems and dispensing valves.
5. Remove sanitizing solution source from the concentrate system.
6. Allow sanitizing solution to remain in the concentrate systems for not less than 10 or no more than 15-minutes.
STEP 4. Water Flush Concentrate Systems
Flush sanitizing solution from the concentrate systems as instructed. Residual sanitizing solution left in the
concentrate systems could create a health hazard.
1. Bag-in-Box Concentrate System.
A. Place all bag-in-box concentrate containers concentrate outlet tubes in container containing potable water.
2. Flush sanitizing solution from the concentrate system and the dispensing valve as follows:
A. Place waste container under applicable dispensing valve.
B. Activate the dispensing valve for one minute to purge all sanitizing solution out of the concentrate system
and the dispensing valve.
sanitizing solution using 70oF (21oC) to100oF (38oC)
3. Repeat this process for each concentrate circuit.
4. Remove potable water source from the concentrate system.
STEP 5. Purge Water out of Concentrate Systems (Restore Operation)
1. Bag-in-Box Concentrate System.
Remove all bag valves from bag-in-box concentrate containers outlet tubes connectors.
A.
B. Connect bag-in-box concentrate containers into the concentrate systems.
2. Place waste container under dispensing valves. Dispense from all dispensing valves to permit concentrate to
purge all potable water from the concentrate systems and the dispensing valves. Continue to dispense from the
dispensing valves until only concentrate is dispensed from the concentrate systems and valves.
3. Dispose of waste sanitizing solution in a sanitary sewer, not in a storm drain, then thoroughly rinse the inside
and the outside of the container that was used for sanitizing solution to remove all sanitizing solution residue.
COMPRESSOR WILL NOT STOP
AFTER SUFFICIENT ICE BANK IS
FORMED.
COMPRESSOR OPERATED CONTINUOUSLY BUT DOES NOT FORM
SUFFICIENT ICE BANK.
NOTE: The ice bank freezes from the bottom of the evaporator upward. A refrigerant leaks or
insufficient charge might show an ice bank at bottom and not at the top of evaporator.
NOTE: If overload protector cuts our compressor, condenser fan motor will continue to operate,
otherwise, troubleshooting condenser fan motor problems are the same as “COMPRESSOR
DOES NOT OPERATE” paragraph plus the preceding.
CONDENSER FAN MOTOR NOT
OPERATING.
AGITATOR MOTOR NOT OPERATING.
• Ice bank sufficient.• Refrigeration not called for.
• Unit power cord unplugged or
control board power switch in
• Plug in power cord or place
switch in “ON” position.
“OFF” position.
• No power source (blown fuse
or tripped circuit breaker).
• Replace fuse or reset circuit
breaker (note: Fuse or circuit
breaker are not part of unit).
• Low voltage at compressor
terminals.
• Voltage must be at least 103
volts at the compressor terminals when compressor is trying
to start.
• Loose, disconnected or broken wiring.
• Overload protector cut out;
over heated compressor.
Condenser fan motor not
operating as required.
• Tighten connections or replace
broken wiring.
• Compressor will cool enough to
restart. Do not overdraw cooling capacity of unit. Refer to
“CONDENSER FAN MOTOR
NOT OPERATING” in this section.
• Inoperative overload protector
• Replace inoperative part as
or start relay.
• Inoperative ice bank control. • Replace ice bank control.
• Inoperative compressor.• Replace compressor.
• Inoperative thermistor.• Replace thermistor.
• Damaged ice bank control
• Repair ice bank control.
wire.
• Inoperative control board.• Replace control board.
• Cooling capacity is exceeded
by overdrawing.
• Unit located in excessively hot
area or air circulation through
condenser is restricted.
• Reduce amount of drinks drawn
per given time.
• Relocate unit or determine and
correct condenser coil restrictions.
• Refrigeration system leak.• Repair refrigeration system.
• Jumper cord loose or disconnected from motor or terminal