The products, technical information, and instructions contained in this manual are subject to change without notice.
These instructions are not intended to cover all details or variations of the equipment, nor to provide for every possible
contingency in the installation, operation or maintenance of this equipment. This manual assumes that the person(s)
working on the equipment have been trained and are skilled in working with electrical, plumbing, pneumatic, and
mechanical equipment. It is assumed that appropriate safety precautions are taken and that all local safety and con
struction requirements are being met, in addition to the information contained in this manual.
This Product is warranted only as provided in Cornelius’ Commercial Warrant applicable to this Product and is subject
to all of the restrictions and limitations contained in the Commercial Warranty.
Cornelius will not be responsible for any repair, replacement or other service required by or loss or damage resulting
from any of the following occurrences, including but not limited to, (1) other than normal and proper use and normal
service conditions with respect to the Product, (2) improper voltage, (3) inadequate wiring, (4) abuse, (5) accident, (6)
alteration, (7) misuse, (8) neglect, (9) unauthorized repair or the failure to utilize suitably qualified and trained persons
to perform service and/or repair of the Product, (10) improper cleaning, (11) failure to follow installation, operating,
cleaning or maintenance instructions, (12) use of “non-authorized” parts (i.e., parts that are not 100% compatible with
the Product) which use voids the entire warranty, (13) Product parts in contact with water or the product dispensed
which are adversely impacted by changes in liquid scale or chemical composition.
Contact Information:
To inquire about current revisions of this and other documentation or for assistance with any Cornelius product contact:
www.cornelius.com
800-238-3600
-
Trademarks and Copyrights:
This document contains proprietary information and it may not be reproduced in any way without permission from
Cornelius.
• Read and follow ALL SAFETY INSTRUCTIONS in this manual and any warning/caution labels on the unit (decals, labels or
laminated cards).
• Read and understand ALL applicable OSHA (Occupational Safety and Health Administration) safety regulations before
operating this unit.
Recognition
Recognize Safety Alerts
This is the safety alert symbol. When you see it in this manual or on the unit,
be alert to the potential of personal injury or damage to the unit.
DIFFERENT TYPESOF ALERTS
Indicates an immediate hazardous situation which if not avoided WILL result in serious injury, death or equipment
damage.
Indicates a potentially hazardous situation which, if not avoided, COULD result in serious injury, death, or equipment
damage.
Indicates a potentially hazardous situation which, if not avoided, MAY result in minor or moderate injury or equipment
damage.
SAFETY TIPS
• Carefully read and follow all safety messages in this manual and safety signs on the unit.
• Keep safety signs in good condition and replace missing or damaged items.
• Learn how to operate the unit and how to use the controls properly.
• Do not let anyone operate the unit without proper training. This appliance is not intended for use by very young children or
infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.
• Keep your unit in proper working condition and do not allow unauthorized modifications to the unit.
QUALIFIED SERVICE PERSONNEL
Only trained and certified electrical, plumbing and refrigeration technicians should service this unit. ALL WIRING AND
PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES. FAILURE TO COMPLY COULD RESULT IN
SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.
This unit has been specifically designed to provide protection against personal injury. To ensure continued protection
observe the following:
Disconnect power to the unit before servicing following all lock out/tag out procedures established by the user. Verify
all of the power is off to the unit before any work is performed.
Failure to disconnect the power could result in serious injury, death or equipment damage.
Always be sure to keep area around the unit clean and free of clutter. Failure to keep this area clean may result in
injury or equipment damage.
SHIPPING AND STORAGE
Before shipping, storing, or relocating the unit, the unit must be sanitized and all sanitizing solution must be drained
from the system. A freezing ambient environment will cause residual sanitizing solution or water remaining inside the
unit to freeze resulting in damage to internal components.
CO2 (CARBON DIOXIDE) WARNING
CO2 displaces oxygen. Strict attention MUST be observed in the prevention of CO2 gas leaks in the entire CO2 and
soft drink system. If a CO
contaminated area before attempting to repair the leak. Personnel exposed to high concentrations of CO
experience tremors which are followed rapidly by loss of consciousness and DEATH.
2 gas leak is suspected, particularly in a small area, IMMEDIATELY ventilate the
2 gas
MOUNTINGINORONA COUNTER
When installing the unit in or on a counter top, the counter must be able to support a weight in excess of 450 lbs.to
insure adequate support for the unit. FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH OR
EQUIPMENT DAMAGE.
NOTE: Many units incorporate the use of additional equipment such as icemakers. When any addition
equipment is used you must check with the equipment manufacturer to determine the
additional weight the counter will need to support to ensure a safe installation.
The Intraflex ice dispenser solves your ice service needs in a sanitary, space saving, economical way.
It is designed to be manually or automatically filled with ice. The dispenser is designed to dispense ice cubes (up to 11/4 inches in size), cubelets, and hard chipped or cracked ice.
SPECIFICATIONS
ModelIF150 BC Ice Drink Dispenser (Eight-Flavor)
Dimensions
Electrical115 VAC/1 Phase/60 Hz/5.2 Amps Total Current Draw
Clearance Required54” above counter, front access
DrainBase Unit is plumbed for PVC or flex plastic tubing installed to local code.
Flavor SelectionsMaximum of eight syrup flavors plus plain water and carbonated water.
Ice RequirementsIce bin capacity is 150 pounds of ice.
Full Weight435 lbs.
31-7/8 inches wide X 27-7/8 inches Deep X 21-1/4 inches High with
29 inches Depth Below Countertop
It is the responsibility of the installer to ensure that the water supply to the dispensing equipment is provided with
protection against backflow by an air gap as defined in ANSI/ASME A112. 1.2-1979; or an approved vacuum breaker
or other such method as proved effective by test and must comply with all federal, state and local codes.
Failure to comply could result in serious injury, death or damage to the equipment.
Water pipe connection and fixtures directly connected to a portable water supply must be sized, installed, and
maintained according to federal, state and local laws.
Locate the dispenser indoors on a level countertop.
The dispenser
that
must
the countertop using the dimensions given or use the full size template enclosed.
Apply a continuous bead of NSF International (NSF) listed silastic sealant (Dow 732 or equivalent) approximately 1/4
inch inside the dispenser outline dimensions and around all openings. Position the dispenser on the countertop within
the outline dimensions. All excess sealant
1. Attach 3/4-inch elbow to drainpan outlet and orientate to floor drain. Drain line must be pitched 1-inch per
NOTE: The use of flex tubing is not recommended by the manufacturer. All lines must be insulated.
2. Clean the hopper interior (See Cleaning Instructions).
3. Connect dispenser power cord to 120 VAC 60 HZ 15-Amp 3-wire grounded receptacle.
must
be sealed to the countertop. The MOUNTING TEMPLATE (see Figure 1) indicates the opening
be cut in the countertop. Locate the desired position for the dispenser, then mark the outline dimension on
must
be wiped away immediately.
12-inch run. See mounting template (Figure 1) for unit drain location.
A. Use 3/4-inch nominal plastic pipe for entire drain installation.
THE ABOVE FIGURE SHOWS THE REQUIRED CUTOUT FOR PLACING THE ICE DISPENSER INTO A COUNTERTOP. THE
DASHED LINE IS THE ACTUAL CUTOUT DIMENSIONS WHILE THE SOLID LI NE SHOWS THE AMOUNT OF OVERHANG
These instructions are used on all Cornelius ice drink dispensers. Some models may have additional cleaning
requirements. Those models will have addition procedures listed later in the manual.
Disconnect power to the unit before servicing. Follow all lock out/tag out procedures established by the user. Verify all
power is off to the unit before performing any work.
Failure to comply could result in serious injury, death or damage to the equipment.
Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover, agitator disc or exterior
surfaces as damage to the unit may result. Do not use solvents or other cleaning agents as they may attack the
material resulting in damage to the unit.
Soap solution – Use a mixture of mild detergent and warm (100° F ) potable water.
Sanitizing Solution – Dissolve 2 packets (4 oz) of Stera Sheen Green Label into 2 gallons of warm (80 – 100° F)
potable water to ensure 200 ppm of chlorine.
Daily Cleaning:
1. Remove cup rest from drip tray and clean with warm soapy water, rinse with clean water and allow to air dry.
2. Wipe down the exterior of the unit with warm soapy water, rinse with clean water and allow to air dry.
3. Remove valve nozzles and diffusers and wash in warm soapy water, rinse in clean water and allow to air dry.
4. Clean the interior of the ice chute using the brush provided with the unit with warm soapy water, rinse with
clean water and allow to air dry.
5. Spray the ice chute inside and out with sanitizer and allow to air dry.
6. Pour warm soapy water down the drains to keep them clean and flowing smoothly.
7. Spray the nozzles and diffusers inside and outside with approved sanitizing solution, reinstall them on the
valves and allow to air dry.
8. Reinstall the cup rest into the drip tray.
9. Pour all remaining sanitizer solution down the drains to help keep the drain clear.
Daily Maintenance:
1. Check the temperature, smell and taste of the product.
2. Check the water pressure coming to the unit using the pressure gauges on the back room package.
3. Check carbonation of the drink
4. Check level of CO
5. Check the date on all of the BIB’s (bags in boxes).
2 supply to the system.
Weekly Cleaning: (In addition to daily procedures)
Remove the ice chute cover and clean it along with the back half with warm soapy using the brush provided with the unit.
Rinse with clean water and reinstall on the unit. Spray the ice chute assembly with approved sanitizer allowing it to air dry.
Monthly Cleaning: (In addition to daily and weekly procedures)
1. Flush and sanitize all syrup lines as well as all of the syrup connectors. (See the sanitize syrup lines section shown later in this manual).
2. Remove ice from hopper and clean and sanitize the hopper. (See the Cleaning Interior Surfaces section of
this manual).
3. While cleaning the hopper use the brush provided with the unit to clean the cold plate surface. To accomplish
this, the brush needs to be extended through the opening in the bottom of the hopper.
Yearly Maintenance:
Have the water pump and check valve inspected and cleaned by a qualified service technician.
Have the CO2 gas check valve inspected and cleaned by a qualified service technician.
Remove the splash and cold plate cover to clean and sanitize the cold plate surface. (See the Cleaning the Cold Plate
section of this manual).
Fill the hopper with ice. Dispense a large cup of ice. Repeat this procedure when ever the dispenser has run out of
ice. In normal operation, pushing the ice dispenser lever will cause ice to flow from the ice chute. Ice flow will continue
to flow as long as the lever is held depressed.
Avoid spilling ice when filling the dispenser. Clean up any spilled ice immediately. To prevent contamination of the
must
ice, the dispenser lid
If the dispenser fails to dispense beverage or ice, refer to the Troubleshooting Section of this manual.
AUGER ASSEMBLY BREAKDOWN
1. For cleaning, the auger assembly is constructed for simple (tools not required) breakdown. First remove
the tower cap (Item 69) by removing the 3 knurled screws.
2. Once the tower cap is out of the way you will see a wire retainer (Item 77). By placing your fingers on the
backside of the ice chute (Item 65) with your thumbs pointing upward, place the thumbs on the retainer wire
and with a slight upward movement push the wire retainer towards the rear of the unit. The retainer should
pop out of the saddle and swing backwards.
3. At this point, you should be able to pull up on the ice chute and remove it from the assembly. You will notice
that the ice chute is made up of three pieces. That is the ice chute, the ice chute cover and the auger gate
which is respectively (Items 65, 66, and 69). When reassembling the ice chute, the auger gate sits in slots in
the ice chute with the short tang side up.
4. The auger (Item 73) can now be removed by just grasping it and pulling up. Notice that the bottom of the
auger has a depression in the form of a D pattern. When replacing the auger, it is necessary to rotate the
auger after insertion in the tube to engage the motor shaft.
Disconnect electrical power to the dispenser before cleaning.
on the ice storage hopper, top cover, and the agitator disk as damage may result.
cleaning agents as they may attack the plastic material.
Soap Solution: Use a mixture of mild detergent and warm (100° F) potable water.
Sanitizing Solution: Use 1/
solution to this ratio will create a solution of 200 PPM.
2-ounce of household bleach in one gallon of potable water. Preparing the sanitizing
Do not
use metal scrapers, sharp objects, or abrasives
Do not
use solvents or other
Cleaning Dispenser
Cleaning Exterior Surfaces
IMPORTANT: Perform the following daily.
1. Remove cup rest from the drip tray.
2. Wash the drip tray with soap solution. Rinse with potable water and allow solution to run down the drain.
3. Wash cup rest with soap solution and rinse with potable water. Install cup rest in drip tray.
4. Clean all exterior surfaces of the dispenser with soap solution and rinse with potable water.
Cleaning Interior Surfaces
When pouring liquid into the hopper,
IMPORTANT: Perform the following at least once a month.
1. Lift drip tray to expose the hopper, then remove all ice from the hopper.
2. Remove the drip tray and rear cover from the dispenser by grasping near the tower and pulling gently outward.
do not
exceed the rate of 1/2-gallon per minute.
Figure 4. Drip Tray and Rear Cover Removal
3. Remove agitator disk and agitator assembly.
4. Remove tower cover by removing two thumb screws.
5. Move the retaining bail to the rear of the tower which will allow removal of the ice chute assembly.
6. Grasp the auger by the shaft end and lift out the auger tube. Take care not to damage either end of the auger.
7. Remove the auger tube by lifting upward. The tube will separate into two halves for easy cleaning when fully
removed.
8. Open the front door of the cabinet below the hopper. This will give you access to the lower auger drive area
and the passage between the hopper and the auger for cleaning.
9. Using the previously prepared detergent solution, clean the valves, the hopper covers, agitator disk, agitator
assembly, interior of the hopper, both halves of the ice chute, auger, auger tubes, and the lower auger area of
the auger housing. Thoroughly rinse all of the previously cleaned parts with potable water.
10. Reassemble the agitator assembly and disc into the hopper. Make certain the retaining screw is tight.
11. Using a mechanical spray bottle filled with sanitizing solution, spray the entire interior of the hopper and the
agitator assembly. Go to the lower auger drive area and also spray with sanitizing solution. Allow to air dry.
12. Using the spray bottle, spray the inside of the two halves of the auger tube, the auger, the two halves of the
chute assembly, and the undersides of the driptray and rear cover. Allow to air dry.
13. Reassemble the two halves of the auger tube and place back into it’s mounting. Holding the auger by the
upper shaft end, insert into the auger tube. Make certain that the auger slips into it’s drive pin. The chute
assembly will not assemble properly if the auger is not seated on it’s drive pin. Reassemble the chute assembly onto the auger tube and lock down by snapping the retainer onto the upper housing. Reinstall the tower
cover with the thumb screws.
14. Reinstall the driptray and rear cover
NOTE: The auger tubes are different lengths and marked “TOP” and “BOTTOM” (the end with the tab
is the top). The shorter tube half is adjacent to the beverage valves. When properly assembled,
the top of the two halves should be even.
Sanitizing Syrup Tanks System
Only trained and qualified persons should perform these cleaning and sanitizing procedures.
Sanitize syrup tanks system as follows:
1. Remove all the quick disconnects from all the tanks. Fill a suitable pail or bucket with soap solution.
2. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle
brush. (Do not use a wire brush). Rinse with clean water.
3. Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. Allow to air dry.
4. Using a clean, empty tank, prepare five (5) gallons of the sanitizing solution. Rinse the tank disconnects with
approximately 9 oz. of the sanitizing solution. Close the tank.
5.Prepare cleaning tank by filling clean five (5) gallon tank with a mixture of mild detergent and potable water (120°F).
6. Connect a gas disconnect to the tank and then apply one of the product tubes to the cleaning tank. Operate
the appropriate valve until liquid dispensed is free of any syrup.
7. Disconnect cleaning tank and hook up sanitizing tank to syrup line and CO
2 system.
8. Energize beverage faucet until chlorine sanitizing solution is dispensed through the faucet. Flush at least two
(2) cups of liquid to ensure that the sanitizing solution has filled the entire length of the syrup tubing.
9. Allow sanitizer to remain in lines for fifteen (15) minutes.
10. Repeat the step above, applying a different product tube each time until all tubes are filled with the sanitizing solution.
11. For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild soap solution.
Rinse with clean water and reassemble the nozzle and syrup diffuser on the valve.
12. For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open the valves
to allow the pressure to be relieved. Remove the valves from the dispenser, disassemble and wash thoroughly in a mild soap solution.
13. Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.
14. Discard the tank of sanitizing solution and reconnect the product (syrup or pre-mix) tanks. Operate the valves
until all sanitizer has been flushed from the system and only product (syrup or pre-mix) is flowing.
Sanitize B-I-B Systems
1. Remove all the quick disconnects from all the B-I-B containers.
2. Fill a suitable pail or bucket with soap solution.
3. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle
brush. (Do not use a wire brush). Rinse with clean water.
4. Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution.
5. Rinse the B-I-B disconnects in the sanitizing solution.
6. Sanitizing fittings must be attached to each B-I-B disconnect. If these fittings are not available, the fittings from
empty B-I-B bags can be cut from the bags and used. These fittings open the disconnect so the sanitizing
solution can be drawn through the disconnect.
7. Place all the B-I-B disconnects into the pail of sanitizing solution. Operate all the valves until the sanitizing
solution is flowing from the valve. Allow sanitizer to remain in lines for fifteen (15) minutes.
8. Remove the nozzle and syrup diffuser from each valve and clean them in a soap solution. Rinse with clean
water and reassemble the nozzle and syrup diffuser to the valve.
9. Remove the sanitizing fittings from the B-I-B disconnects and connect the disconnects to the appropriate B-I-B
container. Operate the valves until all sanitizer has been flushed from the system and syrup is flowing freely.
ICE AUGER SPEED CONTROL
The ice auger is a variable speed device. A potentiometer is used to control this speed. The potentiometer is
located on the CB 1 control board (see Figure 5). The CB 1 control board is located inside the electrical control box
which is below the counter facing towards the front of the counter
expose the CB 1 Control board. By turning the potentiometer knob located on the CB1 control board CCW (counterclockwise) increases the speed of the ice delivery. Turning the potentiometer knob CW (clockwise) decreases
e speed of the ice delivery. This control is factory pre-set to the lowest speed.
If repairs are to be made to a syrup system, disconnect syrup supply from the applicable syrup system, then relieve
the system pressure before proceeding. If repairs are to be made to the CO
supply, then relieve the system pressure before proceeding. If repairs are to be made to the unit electrical
CO
2
system,
make sure
electrical power is disconnected from the unit before proceeding.
IMPORTANT: Only qualified personnel should service internal components or electrical wiring.
Should the unit fail to operate properly, check that there is power to the unit and that the hopper contains ice. If the unit
does not dispense, check the following chart under the appropriate symptoms to aid in locating the defect.