Visit the IMI Cornelius web site at www.cornelius.com
for all your Literature needs.
IDC 255 PROGATE DRIVE THRU
OPERATOR’S MANUAL
The products, technical information, and instructions contained in this manual are subject
to change without notice. These instructions are not intended to cover all details or variations of the equipment, nor to provide for every possible contingency in the installation,
operation or maintenance of this equipment. This manual assumes that the person(s)
working on the equipment have been trained and are skilled in working with electrical,
plumbing, pneumatic, and mechanical equipment. It is assumed that appropriate safety
precautions are taken and that all local safety and construction requirements are being
met, in addition to the information contained in this manual.
To inquire about current revisions of this and other documentation or for assistance with
any Cornelius product contact:
www.cornelius.com
800-238-3600
Trademarks and copyrights:
Aurora, Cornelius, FlavorFusion, Hydro Boost, Optifill, Pinnacle, and Vanguard are registered trademarks of IMI Cornelius Inc.
This document contains proprietary information and it may not be
reproduced in any way without permission from Cornelius.
Read and follow all safety instructions in this manual and on the machine (decals, labels, and laminated
cards). Read and understand all applicable OSHA (Occupation Safety and Health Administration) safety
regulations before operating the machine.
Recognize Safety Alerts
This is the safety alert symbol. When you see it in this manual or on the machine be
alert to the potential of personal injury or damage to the machine.
Different Types of Alerts
There are 3 types of safety alerts:
DANGER — Indicates an immediate hazardous situation which if not avoided WILL result in
serious injury, death, or equipment damage.
WARNING — Indicates a potentially hazardous situation which, if not avoided, COULD result in
serious injury, death, or equipment damage.
IDC 255 Progate Drive Operator’s Manual
CAUTION — Indicates a potentially hazardous situation which, if not avoided, MAY result in
minor or moderate injury or equipment damage.
Safety Tips
• Carefully read all safety messages in this manual and safety signs on the machine.
• Keep safety signs in good condition and replace missing or damaged safety signs.
• Learn how to operate the machine and how to use the controls properly.
• Do not let anyone operate the machine without proper training. This appliance is not intended for use
by very young children or infirm persons without supervision. Young children should be supervised to
ensure that they do not play with the appliance.
• Keep your machine in proper working condition and do not allow unauthorized modifications to the
machine.
Qualified Service Personnel
CAUTION — Only trained and certified electrical, plumbing and refrigeration technicians should
service this unit. ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL
CODES.
CO2 (Carbon Dioxide) Warning
WARNING — CO
CO
gas leaks in the entire CO2 and soft drink system. If a CO2 gas leak is suspected, particularly
2
in a small area, immediately ventilate the contaminated area before attempting to repair the leak.
Personnel exposed to high concentration of CO
rapidly by loss of consciousness.
Displaces Oxygen. Strict Attention must be observed in the prevention of
The ice drink dispenser shall be installed by qualified personnel. Fill the hopper with ice. Dispense
several large cups of ice (approximately 20 to 30 seconds total dispensing time) to allow ice to fill the cold
plate cabinet. Add ice to the hopper as necessary to refill, and then replace the lid. Allow 10 to 15
minutes for the cold plate to cool down. Repeat this procedure whenever the dispenser has run out of ice.
Start up the beverage system and adjust faucets to the proper brix. Contact local syrup distributor for
complete information on the beverage system.
In normal operation, pushing the ice dispenser mechanism will cause ice to flow from the ice chute.
Dispensing of any faucet will provide beverage of the appropriate flavor.
LID DISPENSER OPERATION
The new lid holder assembly is designed to help with lid storage and dispensing in a crew serve
environment. The holder comes in several sizes to accommodate different size lids.
• Small/Medium holder accommodates both small and medium size lids.
• Large holder accommodates only large lids.
• Extra large holder accommodates only extra large lids.
The lid dispensers are designed to be removed from the front of the merchandiser to make loading the
dispensers simpler and allow for cleaning of the merchandiser and lid dispensers. The dispensers can be
arraigned in any configuration with room for four on the merchandiser face.
IDC 255 Progate Drive Operator’s Manual
LOADINGOF LID DISPENSER
IMPORTANT: To assure best operation lids should be replaced when the last lid is below the
black plastic bottom.
The lid dispensers are manufactured out of materials that can survive chlorine-based cleaners and warm
water <100°F. Ensure that the parts are thoroughly dried before refilling with lids.
NOTE: Lid dispenser parts should not be soaked in the powersoak washing machine as this will
result in the parts getting scratched. Instead the dispenser parts should be rinsed in warm soap
water and then dried.
WARNING: Disconnect Power Before Cleaning. Do not use metal scrapers, sharp objects or
abrasives on the ice storage hopper, top cover and the agitator disk, as damage may result. Do not
use solvents or other cleaning agents, as they may attack the plastic material.
IDC 255 Progate Drive Operator’s Manual
CLEANING INSTRUCTIONS
• Soap solution – Use a mixture of mild detergent and warm (100
• Sanitizing solution – Dissolve 2 packets (4 oz.) Stera Sheen Green Label into 2 gallons of warm (80-
o
100
F) water to ensure 200 ppm of available chlorine.
Cleaning Exterior Surfaces
Important: Perform the following daily.
1.Remove cup rest from drip tray.
2.Wash the drip tray with soap solution. Rinse drip tray with clean water and allow solution to run
down the drain.
3.Wash cup rest with soap solution and rinse in clean water. Install the cup rest in the drip tray.
4.Clean all exterior surfaces of Unit with soap solution, then rinse with clean water.
Lid Dispenser Maintenance
The lid dispensers are manufactured out of materials that can survive chlorine-based cleaners and warm
water <100°F. Ensure that the parts are thoroughly dried before refilling with lids.
NOTE: Lid dispenser parts should not be soaked in the powersoak washing machine as this will
result in the parts getting scratched. Instead the dispenser parts should be rinsed in warm soapy
water when dry.
Ice Chute Maintenance
The Ice chute needs to be cleaned daily to remove buildups.
NOTE: The ice chute has an built in safety feature meaning that when the ice chute cover is
removed the unit is disabled. If the ice chute cover is not properly installed the agitator and ice
chute gate will not function.
o
F) potable water.
Removing and Reinstalling the Ice Chute
1.Grab ice chute and slide up until it comes
to a stop.
2.Pull forward.
3.Properly clean the ice chute. The ice chute
is manufactured out of materials that can
survive chlorine-based cleaners and warm
water <100°F.
IMPORTANT: Do not put the ice chute into a
dishwasher.
4.Replace when finished.
5.If agitator or ice chute does not operate
remove and reinstall chute cover.
CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per minute.
IMPORTANT: Perform the following at least once a month.
1.Remove agitator assembly.
2.Using a nylon bristle brush or sponge, clean the interior of the hopper, top cover and agitator
assembly with soap solution. Thoroughly rinse the hopper, cover and agitator surfaces with clean
potable water.
3.Reassemble agitator assembly. Take special care to ensure that the thumbscrew is tight.
4.Using a mechanical spray bottle filled with sanitizing solution, spray the entire interior and agitator
assembly. Allow to air dry.
5.Remove merchandiser and ice chute cover from unit.
6.With a nylon bristle brush or sponge, clean the inside of the ice chute, gasket, and cover with soap
solution and rinse thoroughly to remove all traces of detergent.
7.Reassemble ice chute assembly.
8.Using a mechanical spray bottle filled with sanitizing solution, spray the inside of the ice chute.
Allow to air dry.
9.Reinstall merchandiser.
10.Pour the unused sanitizer into the drip tray, this will help prevent the drain line from clogging.
The portion control box on the PROGATE 2 has several functions including dispensing 4 programmed ice
portions for 4 cup sizes, programming and a manual dispense mode.
IDC 255 Progate Drive Operator’s Manual
1
2
3
6
1. MAIN POWER ON/OFF
2. AGITATOR PUSH ON
3. MODE SWITCH MANUAL/PROGATE
4. PROGRAM BUTTON
4
7
5. ICE PORTION DISPENSE BUTTONS
5
6. ICE PORTION BAR
7. PROGATE ON LIGHT
8
8. PORTION SIZE UP/DOWN KEYS
FIGURE 12
1.Main Power ON OFF: Turns power to the entire machine off. Lights Orange when ON.
2.Agitator Push ON: Turns on agitator and opens ice gate allowing continuos dispense. This button
will turn green in the manual mode and be off in PROGATE automatic. This button will also agitate
in the automatic mode but not dispense ice.
3.Mode Switch Manual/Progate: Turns on agitator and opens ice gate allowing unlimited ice portion.
4.Program Button: The programming button is used with cup size button enabling the user to enter
the portion programming mode to adjust the ice portions. The programming button is used with the
directional arrow buttons to adjust the agitation time.
5.Ice Portion Dispense Buttons: Used to dispense the appropriate ice portion. Can also be used in
conjunction with the program button to program a portion size.
6.Ice Size Program Bar: The program bar is only active in the program mode as a visual aid in
setting the portion size.
7.Light: On start up of the unit or during a mode change (Manual to Progate) this light turns orange
to inform the user that the unit is going through a self diagnostic test. On completion of this test the
light turns green to inform the user that the machine is ready to dispense. If the light remains solid
on red and the unit is not dispensing any ice when an ice portion is pressed this should generate a
service call. During ice dispense if there is insufficient ice in the ice chute then the light turns red
instantaneously to inform the user that there is insufficient ice. Once the user releases the portioned
button then the red light goes out.
8.Portion Up/Down Buttons: The program bar is only active in the program mode to change the ice
dispense program size.
To change the size of any of the four ice dispense sizes follow the steps below.
1.To enter the program mode press the Program Button and Desired Size button at
the same time and hold for 5 seconds.
2.The Ice Portion Bar will come on
3.Press the UP ARROW button to increase the amount of dispensed ice. The LED will move
towards the right indicating the Ice Portion has been increased.
4.Press the DOWN ARROW button to decrease the amount of dispensed ice. The LED will
move towards the left indicating the Ice Portion has been decreased.
5.To exit the program mode press the Desired Size button or wait 10 seconds and the control
will return to the dispense mode.
6.Place a cup under the ice chute and press the just programmed dispense size button If
amount dispense amount is not the desired amount repeat the process.
The agitation time equals the dispense time multiplied by the agitation ratio. The user is given the
flexibility to change the agitation ratio thereby altering the agitation time in order to ensure that the ice
chute is always filled with ice for all the different ice types.
) = Dispense Time (DT) x Agitation Ratio2 (RA)
T
2
1014 16 1812
20 2226 28
FIGURE 13
Programming (Changing) the Agitation Time
1.Simultaneously Press and hold for 3 seconds, the button and also both direction arrow
buttons to enter the programming mode.
2.The LED meter turns ON once the programming mode is entered. Visual feedback of ratio/agitation
time is obtained from the visual programming LED. The LED meter shows the
existing agitation ratio enabling the user to.
3.Vary the agitation time using the directional arrow buttons. Left to decrease and right direction
arrow button to increase.
The portion bar is used to determine the amount of time programmed for each size button. Each button
has a minimum and maximum amount of time that can be programmed. If a button cannot be adjusted to
the size desired use another button to get the desired results.