Cooper-Atkins 93710 User Manual
HACCP MANAGERTM Kit
93710
The HACCP Manager Kit provides the software, hardware and PC interface for the collecting, reporting, analyzing and storing of product
temperature records and checklist documentation. The Handheld is a data-collecting instrument designed to simplify the gathering of
temperatures and the documentation of corrective actions as well as managing standard checklist processes. The database software
allows for customizing up to 300 menu items and the Handheld can store up to 3000 temperature readings. The Handheld also holds up
to 1500 checklist records (150 questions) and includes a durable rubber boot with probe storage slot.
93710 HACCP Manager Kit
• Handheld (37100)
• MicroNeedle Probe (50209-K)
• Battery Charger (9382)
• USB Cable (9383)
• Software CD-ROM (9384)
• Soft Carrying Pouch (9385)
System Requirements
• Windows XP, Vista, Windows 7
• Universal Serial Bus (USB) port
• 512 MB of memory
• 500 MB of hard disk space
• Compact Disk (CD) drive
Specifications
37100 Handheld
• Temperature Range: -99.9° to 999.9°F (-73.2° to 537.7°C)
• Accuracy: ±1°F (±0.5°C) or ±0.2% of reading
• Ambient Operating Range: 32° to 122°F (0° to 50°C)
• Water resistant
• ABS Plastic with rubber boot
• NIST traceable
• Rechargeable lithium ion battery (8 hrs typical)
• 5-year warranty
Probe Specifications
50209-K MicroNeedle Probe
• Temperature Range: -100° to 500°F (-73° to 260°C)
• Response Time: 1 second (liquid)
• Max Tip Temp: 500°F (260°C)
• Max Cable Temp: 176°F (80°C)
• Extended Cable Length: 48” (1.2 m)
• Shaft Length: 3.5” (89 mm)
• 1-year warranty
Features
• Transfers data easily to/ from Handheld via USB cable
• Stores up to 3000 temperatures and 300 menu items
• Viewable temperature measurement stabilization icon
• Color-coded preset temperature limit indicators
• Accepts all Type K thermocouple probes
• Creates custom checklists
• Handheld stores 1500 checklist records (150 questions)
• Boot incorporates secure probe storage area
7.25”
(184 mm)
2.6875”
(68 mm)
37100
Handheld
2.125”
(54 mm)
Packaging
• Individual Package Weight: 1 lb 7 oz (652 g)
• Package Dimensions (L x W x H):
10.5” x 5.25” x 3.25” (268 mm x 133 mm x 82 mm)
• Package Cube: 0.10
Use the Handheld to check incoming food product to ensure compliance with your
HACCP workow.
Accuracy to the Highest Degree
Cooper-Atkins Corporation • 800-835-5011 • 860-347-2256 • www.cooper-atkins.com
93710 HACCP MANAGERTM SOFTWARE
Chef
Henri
The HACCP Manager software is the most important and powerful component of your HACCP Manager system. Data can be transferred
between the Handheld and a PC. This data is easily customizable. Critical control points and corrective actions can be dened by the user
to ensure a detailed and solid HACCP workow tailored to your facility.
Locations list
The intuitive interface
makes it easy to program
my locations, menu items
and critical control points.
I can also store up to
300 menu items in the
database!
Chef
Henri
Menu locations & items
Global system
settings panel
Handheld
settings
panel
In my “Hints” section, I
explain the screen settings
and tabs as you mouse
over them!
Communication Status
HACCP Manager “Menu Programming” screen
Identies and displays information
from the specic recording session
The Database tab shows a
summary of your HACCP
program. A report can be
quickly generated with the
information easily sorted
& grouped by column
headings!
HACCP Manager software “Database” screen
Accuracy to the Highest Degree
Cooper-Atkins Corporation • 800-835-5011 • 860-347-2256 • www.cooper-atkins.com
Chef
Henri
67-1305
V0913
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