3 BOWL STAINLESS
STEEL STEAMER
INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
● Do not touch hot surfaces. Use potholders when removing cover or
handling hot containers.
● To protect against electrical shock, do not immerse cord, plug or base unit in
water.
● Close supervision is necessary when any appliance is used by or near
children.
● Unplug when not in use. Unplug before putting on or taking off parts, and allow
to cool before cleaning.
● Do not operate appliance with damaged cord or plug, or after appliance
malfunctions or damaged in any manner. Return appliance to authorized
service facility for repair.
● Use of accessory attachments not recommended.
● Do not use outdoors.
● Do not let cord touch hot surfaces.
● Do not place near hot gas or electric burner or in heated oven.
● Caution when moving appliance containing hot food, other hot liquids.
● Lift and open cover carefully to avoid scalding, and allow water to drip into
steamer.
● Do not place the unit directly under cabinets when operating as this product
produces large amounts of steam.
● Some water will remain in the Water Reservoir after the Steamer has turned
off; this is normal.
● Do not use any Steam parts in microwave or on heated surface.
● Fill the reservoir with water before plugging the power cord otherwise the
appliance may be damaged.
● If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
● The appliance is not intended for use by children or other persons without
assistance or supervision if their physical, sensory or mental capabilities
prevent them from using it safely. Children should be supervised to ensure
that they do not play with the appliance.
SPECIAL INSTRUCTIONS
● To avoid a circuit overload, do not operate another high wattage
Appliance on the same circuit.
● Extension cords may be used if care is exercised in their use.
If extension cord is used:
(a)The electrical rating of the extension cord should be at least that of
the appliance.
(b)The longer cord should be arranged so that it will not drape over the counter
or table top where it can be pulled on by children or tripped over.
● Do not immerse base unit in water or other liquids.
SAVE THESE INSTRUCTIONS
PARTS DESCRIPTION
READ CAREFULLY BEFORE USING YOUR NEW STEAMER.
BEFORE THE FIRST USE
● Check the voltage rating on the base corresponds to the mains voltage in your
home.
● Remove any labels or stickers from appliance.
● Thoroughly wash lid, rice bowl, upper steaming bowl, middle steaming bowl,
lower steaming bowl, drip tray and heating element sleeve in warm, soapy
water before first use then rinse and dry carefully.
● Wipe the inside of the water reservoir with a damp cloth.
TO USE
Place unit on a flat, sturdy surface with adequate clearance
(i.e. do not place under wall cabinets).The steamer unit and components are not
for use in ovens(microwave, convection or conventional)or on stove-top.
Fill water reservoir with clean water only. Do not put any other liquids or add any
salt, pepper, etc in the water reservoir. Make sure the water does not exceed the
HI fill level or is lower than the LO fill level as indicated inside the water reservoir.
WATERFILLLEVEL
The water fill level as indicate on the water level window of the base.(Figure B)
The high fill level is for long time cooking while the low fill level for shorter time.
NOTE: WATER LEVEL SHOULD NEVER BE LOWER THAN (MIN)LINE.
STANDARD ARRANGEMENT OF STEAMING BOWLS
Place vegetable, seafood or other foods without sauce or liquid into the steaming
bowl. Arrange food in center of bowl. Try not to block steam vents. You can use
egg steaming tray for steaming egg.(Remove steaming bowl)See Figure
.
Meat or fish should always be placed in the lower steaming bowl to avoid juices
dripping on the contents of the other bowls.
FOR DOUBLE TIER OR THREE TIER STEAMER
TO USE RICE BOWL
Place rice or other foods with sauce or liquid in rice bowl. Cover with lid. Plug into
wall outlet and set timer. When food is well cooked, unplug unit.
NOTE: Drip Tray is not used.
Cooking times are estimates only and depend On the quantity, size, required
degree of Cooking times given in the following guide are suggested times for
double tier steamer. For cooking food in three tier steamer, adjust Times
accordingly.
When handling and removing hot components, use OVENGLOVES to avoid
burns from hot steams.
TIMER SETTING(MAXIMUM 60 MINUTES)
Set the timer to the recommended cooking time (steaming times can be adjusted
as required).The light will turn off when cooking is completed and the timer will
give a signal ring.
CARE AND MAINTENANCE
Unplug cord from outlet. Before cleaning allow Steamer to cool. Never immerse
the Base, Cord and Plug in water.
● Empty the drip tray / water inlet and the water reservoir.
● Wash lid, steaming bowl, rice bowl and drip tray in hot, soapy water, rinse and
dry all parts.
● Clean reservoir with soapy water then wipe with damp cloth.
● Do not use abrasive cleaners
● The lower/middle steaming bowl and the rice bowl can be stored inside the
upper steaming bowl with the lid on top.
● In hard water areas, the scale may build up on the heating element. If scale is
allowed to accumulate, food may not be cooked properly in the given time.
Element should be cleaned every 7-10 uses. Pour 3 cups clear vinegar into the
water reservoir then fill water up to HI level. Do not use lid, steaming bowl, rice
bowl & drip tray in this procedure.
● Plug in set timer up to 20 minutes. When the timer rings, unplug cord from
outlet. Allow the unit to cool completely before emptying the water reservoir.
Use the cold water to rinse the water reservoir several times.
REHEATING: BREADS AND LEFTOVERS
1. Do not wrap or cover when reheating breads.
2. For leftovers, reheating times are based on foods at refrigerator temperatures.
3. When reheating leftovers in the rice bowl, always spread leftovers evenly in
RICE BOWL and use a Aluminum foil to cover.
4. Experiment with your own leftovers.
RICE GRAINS
1.There are many types of rice. Follow specific directions for variety used.
2.Accurately measure rice and water then combined in rice bowl. Pour specified
amount of water in water reservoir. Cover and steam.
3.For soften rice, increase amount of water by 1-2 tablespoons. For firmer rice,
decrease amount of water by1-2 tablespoons.
4.Check consistency of rice at minimum time specified for each type, stirring rice
at the same time.
5.When checking/stirring rice, be careful not to drip the condensate into the rice
Bowl which would reduce the quality and flavor of the steamed rice.
6.Use only clean water in water reservoir.
7.Rice may be seasoned with salt, pepper or butter after steaming.
Water
Fill
Line In
Base
No
No
No
No
No
No
No Hi 50-55
Hi
Hi
Hi
Hi
Hi
Hi
Approx.
Time
(Minutes)
40-41
54-57
34-36
37-41
51-53
53-55
Type of Rice
Brown
– Regular Long
or Short Grain
White
–Regular, Long
and Medium
Grain
– Regular,
Parboiled, Long
and Grain
Rice and
Mushroom Pilaf
Combined in Rice Bowl
Amt. Rice Amt. Cold Water
1/2 cup
1cup
1/2 cup
1cup
1/2 cup
1cup
1cup
extra long grain
white rice
2/3cup
1 1/4cups
3/4cup
1 1/4cups
3/4cup
1 1/4cups
1 1/3cups
chicken broth
instead of water
Use
Drip
Tray
VEGETABLES
1. Clean the vegetables thoroughly, Cut off stems; trim; peel or chop if necessary.
Smaller pieces steam faster than larger ones.
2. Quantity, quality, freshness and size/uniformity, temperature of frozen food
may affect steam timing. Adjust water amounts and cooking time as desired.
3. Frozen vegetables should not be thawed before steaming.
4. Some frozen vegetables should placed in the rice bowl and covered with a
Piece of aluminum foil during steaming.
The frozen foods should be separated or stirred after 10-12minutes.Using a long
handle fork/spoon to separate or stir foods.
Variety
Artichokes, Whole 4medium No Yes Hi
Asparagus, Spears
Beans,-Green/Wax-
Cut or Whole
Broccoli, Spears 1 Ib No Yes Lo 12-14
Weight/Or Number
Pieces
1/2 -1 Ib
(about1/2”in
diameter)
1 Ib No Yes Hi 25-28
Use
Rice
Bowl
No Yes Lo 13-15
Use
Drip
Tray
Water Fill
Line In
Base
Approx.
Time
(Minutes)
37-40
Cabbage
Carrots 1 Ib No Yes Lo 15-17
Cauliflower –Whole
Head
Corn on Cob
Mushrooms, Whole
-Medium
1 Ib (about 1/2
small head)
Medium
size(about2 1/2
lbs. untrimmed)
Up to 8pieces(2
3/4”-3”in length)
10 ounces No Yes Lo 10-11
No Yes Lo 17-19
No Yes Lo 14-16
No Yes Lo 17-19
Variety
Weight/Or
Number Pieces
Use
Rice
Bowl
Use
Drip
Tray
Water Fill
Line In
Base
Approx. Time
(Minutes)
Onions, Whole (to
partially cook for
grilling use)
Peas
– Green
Peppers, whole -
-Sweet Green or
Red (to partially,
cook, then stuff)
Potatoes, whole
- Red
Spinach 10 ounces No Yes Lo 10-12
Squash
-Summer Yellow
and Zucchini
Turnips
1 Ib medium
size(about 4-2
1/2”diameter)
1 1/2 Ibs. In pod No Yes Lo 14-16
Up to 4 medium No Yes Lo 9-11
1 Ib.-about 8
small(1 1/2”-2” in
width)
1 Ib.
medium size
1 Ib.
(about 5 small)
No Yes Lo 7-9
No Yes Lo 17-19
No Yes Lo 11-13
No Yes Lo 12-14
FISH AND SEAFOOD
1.The steaming times listed in the chart are for fresh, or frozen and fully thawed
seafood and fish. Before steaming. clean and prepare fresh seafood and fish.
2.Most fish and seafood cook very quickly. Steam in small portions or in amounts
as specified.
3.Clams, oysters and mussels may open at different times. Check the shells to
avoid over cooking.
4.You may steam fish fillets in the RICE BOWL serve steamed seafood and fish
plain or use seasoned butter or margarine, lemon or favorite sauces.
5.Adjust steaming times accordingly.
Type of Fish Amount
Fillets-
-Sole, Flounder,
other favorite
fillets
Steaks-
-Halibut
-Salmon
-Tuna
-Other favorite
Fish Steaks
Poached Fillets-
-Your favorite
fish fillets
1/2 ibs.
(1/4 -1/2”thick).
1-2 pieces
1/2 – Ib.
1”thick
3/4-1”thick
3/4-1”thick
3/4-1”thick
1/2 -3/4 Ib.
(3 – 4 fillets;
1/4 -1/2”thick)
Use
Rice
Bowl
No Yes Lo 8-10
No
No
No
No
No Yes Hi 30-35
Use
Water Fill
Drip
Tray
Yes
Yes
Yes
Yes
Line In
Base
Lo
Lo
Lo
Lo
Approx.
Time
(Minutes)
13-14
18-21
14-19
13-21
Type of Seafood Amount
Clams 1/2-1 Ib. in shell No Yes Lo 10-12
Use
Rice
Bowl
Use
Drip
Tray
Water Fill
Line In
Base
Approx.
Time
(Minutes)
Crab
Lobster-
-Tails-
Mussels
(fresh)
Oysters
(fresh)
Scallops(fresh)
Shrimp 1 Ib. in shell No Yes Lo 11-12
1 Ib.
(about 6 pieces)
1 or 2-
(7 to 8 ozs. each)
1 Ib.in shell No Yes Lo 12-14
About 1/2 dozen No Yes Lo 11-13
1/2 Ib. shucked No Yes Lo 10-12
No Yes Lo 15-18
No Yes Lo 18-20
MEAT
Variety
Chicken-
- Breast,
bone-less fillets
- Breast, split
with bone
- Drumsticks,
with bone
- Thighs, with
bone
- Poached
Chicken Breast,
split-boneless or
with bone
Frankfurtres-
- Regular length
Sausage-fully
cooked
-Bratwurst
-Kielbasa
Weight/Or
Number
Pieces
1/2 Ib.
(4-5 pieces)
1-1 1/4 Ibs.
(2 pieces)
about 1 Ib.
(4 pieces)
about 1 Ib.
(4 pieces)
1 Ib.
(2 Pieces)
Up to 1 Ib.
(8-10 franks)
Up to 1 Ibs. No Yes Lo 17-19
Up 1 3/4 Ibs. No Yes Lo 19-21
Use
Rice
Bowl
No Yes Lo 14-16
No Yes Hi 37-41
No Yes Hi 32-36
No Yes Hi 34-37
Yes Yes Hi 45-47
No Yes Lo 12-14
Use
Drip
Tray
Water Fill
Line In
Base
Approx. Time
(Minutes)
EGGS
Other Foods
Eggs-
-Large size
Hard Cooked
Weight/Or
Number Pieces
1-12 No Yes Hi 30
Use
Rice
Bowl
Use Drip
Tray
Water Fill
Line In
Base
Approx.
Time
(Minutes)
Before Switching on make sure that the voltage of your electricity supply is the
same as that indicated on the rating plate.
This appliance may be fitted with a non-rewireable plug. If it is necessary to
change the fuse in a non-rewireable plug the fuse cover must be refitted. If the
fuse cover is lost or damaged, the plug must not be used until a replacement is
obtained.
It is important that the color of the replacement fuse cover corresponds with the
colour marking on the base of the plug.
If the plug has to be changed because it is not suitable for your socket, or
becomes damaged, it should be cut off and an appropriate plug fitted following
the wiring instructions below.
The plug removed must be disposed of safely as insertion into a 13A socket is
likely to cause an electrical hazard.
For your own safety read the following instructions carefully before attempting to
connect this unit to mains.
The wires in this mains lead are coloured in accordance with the following code:
BLUE = NEUTRAL BROWN = LIVE GREEN + YELLOW = EARTH
IMPORTANT
As the colours of the wire in the mains
lead of this appliance may not
correspond with the coloured markings
identifying the terminals in your plug,
proceed as following: The wire which is coloured blue must
be connected to the terminal which is
marked with the letter N or coloured
black.
The wire which is coloured brown must
be connected to the terminal which is
marked with the letter L or coloured red.
The wire which is colour green + yellow must be connected to the terminal which
is marked with the letter E.
If a 13 Amps (BS 1363) plug is used, it must be fitted with a 13 Amp Fuse
conforming to BS1362 and be ASTA approved. If in doubt consult a qualified
electrician who will be pleased to do this for you.
CAUTION
To prevent electric shock disconnect from the mains before removing cover. No
user serviceable parts inside. Refer servicing to qualified service personnel.
SAFETY PRECAUTION
Do not allow this unit to be exposed to rain or moisture.
Mains Suppiy:230 Volts/50Hz-AC only
Connecting it to other power source may damage the unit.
WASTE ELECTRICAL PRODUCTS SHOULD NOT BE
DISPOSED OF WITH HOUSEHOLD WASTE. PLEASE
RECYCLE WHERE FACILITIES EXIST. CHECK WITH
YOUR LOCAL AUTHORITY FOR RECYCLING ADVICE.
Guarantee
This product is guaranteed against manufacturing defects for a period of 1 year.
This does not cover the product where the fault is due to misuse, abuse, use in
contravention of the instructions, or where the product has been the subject of
unauthorised modifications or alterations, or has been the subject of commercial
use. In the event of a problem with the product within the guarantee period
please return it to your nearest Argos store.
If the item is shown to have had an inherent defect present at the time of sale, the
store will provide you with a replacement. Your statutory rights remain unaffected.
Guarantor; Argos Ltd
489 – 499 Avebury Boulevard, Central Milton Keynes, MK9 2NW
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