Compact 1.5Litre Slow Cooker
Model No. SC-15-R
Care & Instruction Manual
For household and indoor use only
Please read these instructions before use and retain for future reference
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Electrical safety
You should only plug the appliance into a 220V 240V AC, 50Hz supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee.
Switch off and unplug when not in use and before cleaning the appliance.
Keep the appliance and its cord out of reach of children less than 8 years.
Do not allow children to use the appliance without supervision.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
Keep the cooker housing, cable and plug dry and away from areas where it is likely to get splashed. Never immerse in water.
Do not pull on the cable to disconnect from mains supply.
Do not operate the appliance if damaged or after it malfunctions. In the event the supply cord is damaged, in order to avoid a hazard it must only be replaced by a qualified service engineer, with a suitably approved part.
This appliance must be positioned so that the plug is accessible and the plug socket is within easy reach of the power cord.
The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
This appliance must be plugged in to an earthed socket outlet.
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Warning!
This appliance is intended exclusively for use in domestic households. It is not suitable for commercial use.
Do not place the slow cooker housing on or near a hot gas or electric stove. Do not place in an oven.
Do not cover and allow the slow cooker cool fully before storing.
The surfaces of the slow cooker are liable to become hot during and immediately after use; wear oven gloves when handling the appliance and long handled utensils when checking the food. The heating element is subject to residual heat after use.
Do not use the slow cooker near or under surfaces that are heat sensitive or those that may be damaged by steam.
To prevent burns, remove lid slowly and with the underside of lid angled away from you to allow any steam to escape gradually. Do not reach over the appliance while it is working.
Only use with the parts provided.
The removable bowl will not withstand sudden temperature changes. Always ensure the bowl is at room temperature before adding hot or cold items.
This appliance can cause personal injury if misused.
FOOD SAFETY
Thoroughly defrost frozen meat, poultry, fish and seafood in the refrigerator before cooking. Keep raw meat and poultry separate from cooked foods.
Always wash hands after handling raw meat and poultry, before handling any ready to eat foods.
Wipe and disinfect surfaces that have been in contact with raw meat and poultry.
Use separate utensils for handling raw meat/poultry and cooked food or wash them thoroughly between use.
To check whether meat, particularly poultry, is cooked, pierce the flesh with a skewer or fork; the juices should run clear. Ensure the product is piping hot throughout.
Fish is cooked when it appears opaque and can be flaked easily.
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