Cookworks XBM1128 Instruction manual

BREAD MAKER

INSTRUCTION MANUAL

Read this booklet thoroughly before using and save it for future reference

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IMPORTANT SAFETY WARNINGS

Before using your electrical appliances, read these
instructions carefully and retain for future reference.

1. Do not touch hot surfaces. Accessible surfaces

are liable to get hot during use. Always use oven
gloves to remove the hot bread pan.

2. The temperature of accessible surfaces may get

hot when the appliance is operating especially the
top area.

3. This appliance can be used by children aged from

8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved by a person responsible for their
safety. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made
by children unless they are older than 8 and
supervised.

4. Keep the appliance and its cord out of reach of

children less than 8 years.

5. Children should be supervised to ensure that they

do not play with the appliance.

6. Keep the appliance and its cord out of reach of

children.

7. The appliance is not intended to be operated by

means of an external timer or separate remote­control system.

8. The appliances are not intended to be operated by

means of an external timer or separate remote­control system.

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9. Never leave the appliance unattended while in use.

10. Do not exceed the quantities given in recipes as

you may damage your bread machine. Maximum
two cups of bread flour and 1½ teaspoon of dry
yeast produce a 1½ pound (750g) loaf.

11. To protect against risk of electrical shock, do not immerse cord, plugs or
appliance in water or other liquid.

12. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts and before cleaning the appliance.

13. This appliance should only be used on a flat heat resistant surface. Do
not place the bread machine near the edge of a bench or table during
operation. Vibration during the kneading cycles may cause the machine
to move slightly.

14. Do not cover the steam vents in the lid and ensure there is adequate
ventilation around the bread maker during operation.

15. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner.

16. The use of accessory attachments, not recommended or sold by the
appliance manufacturer, may cause hazards.

17. Do not use outdoors. Household use only.

18. Do not let cord hang over edge of a table or counter, or touch hot
surfaces.

19. Do not place on or near a hot gas or electric burner, or in a heated oven.

20. To disconnect, remove plug from wall outlet.

21. Do not use appliance for other intended use.

22. Do not touch any of the moving or spinning parts of the machine.

23. Do not start the appliance without the bread pan putting inside the unit as
this could cause it serious damage.

24. No user-serviceable parts inside.

25. If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in order to avoid a hazard.

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Bread pan

Measuring cup

Measuring spoon

KNOW YOUR APPLIANCE

BEFORE FIRST USE

Check the bread pan and clean the baking chamber. Do not use sharp
objects and do not scour! The bread pan is non-stick coated, grease the
bread pan and baking empty for about 10 minutes. Cool down and clean it
again; finally put the kneading bar on the axle inside the baking chamber.

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10.CAKE

12.BAKE

9.JAM

2.FRENCH

1.BASIC

4.QUICK

3.WHOLE WHEAT

7.ULTRA FAST-II

6.ULTRA FAST-I

8.DOUGH

5.SWEET

LIGHT MEDIUM DARK Ⅰ Ⅱ

11.SANDWICH

COLOR

Colour

Size

Start/ Stop

USING YOUR APPLIANCE

Before connecting, check that the voltage indicated on the appliance (bottom
of the appliance) corresponds with the main voltage in your home.

Plug in the appliance and a beep sound is heard and “3:00” appears in the

display after a short time. The two dots between the “3” and “00” are resting.
Now the appliance is ready to operate and is automatically set to loaf size “I”
(1.0LB).

CONTROL PANEL

6

Menu button

1

Basic

kneading rise and baking normal bread

2

French

kneading rise and baking with a longer rise time - This
setting is suitable for breads lower in fat and sugar as
the rising times are longer and the baking temperature
is higher. It will produce a coarsely textured crumb with
a harder crust.

3

Whole wheat

kneading rise and baking of whole wheat bread. This
setting has longer preheat time to allow the grain to
soak up the water and expand. It is not advised to use
the delay function as this can produce poor results.

4

Quick

kneading rise and baking loaf with bake soda - This
setting has shorter kneading and rising times, not
suitable for yeast rising. Bread baked on this setting is
usually smaller with a dense texture.

5

Sweet

kneading rise and baking of sweet bread - This setting
is suitable for sweeter style breads as the rising times
are longer and the baking temperature is lower.

6

Ultra fast 1

kneading rise and baking 1.0LB bread in a short time.
Usually the bread made is smaller and rougher than that
made with Quick program

7

Ultra fast 2

Same as Ultra fast, kneading rise and baking 1.5LB
bread in a short time

8

Dough

kneading and rise without baking. Remove and shape
it to bread rolls and pizza etc and baking in your own
oven.

9

Jam

Preparing jams and marmalades

10

Cake

kneading rise and baking cake, rising with soda power

11

Sandwish

kneading rise and baking sandwich. For baking light
texture bread with a thinner crust.

12

Bake

only baking, no kneading and rise. Also used to
increase the baking time on selected settings

This is used to select the baking program. The program changes each time it
is pressed (accompanied by a short beep) and the current program is shown
on the LCD display, the appliance have 12 program menus, see the
operation cycle below.