Cookworks MY-CS6007WP Instruction manual

Pressure Cooker

Model No. MY-CS6007WP

Care & Instruction Manual

For household and indoor use only

Please read these instructions before use and retain for

future reference

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Electrical safety  You should only plug the appliance into a 220V‐240V AC, 50Hz

supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee.

 Switch off and unplug when not in use and before cleaning or

moving the appliance.

 This appliance shall not be used by children. Keep the appliance

and its cord out of reach of children.

 This appliance can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

 Children shall not play with the appliance.  Keep the pressure cooker housing, cable and plug dry and away

from areas where it is likely to get splashed. Never immerse in water.

 Do not pull on the cable to disconnect from mains supply.  Do not operate the appliance if damaged or after it malfunctions.

In the event the supply cord is damaged, in order to avoid a hazard it must only be replaced by a qualified service engineer, with a suitably approved part.

 This appliance must be positioned so that the plug is accessible

and the plug socket is within easy reach of the power cord.

 The appliance is not intended to be operated by means of an

external timer or a separate remote-control system.

 This appliance must be plugged into an earthed socket outlet.

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Warning!  This appliance is intended exclusively for use in domestic

households. It is not suitable for commercial use.

 Do not attempt to remove the lid when the pressure cooker is

operating or when it is still under pressure (float valve raised).

 Do not cover or block exhaust valve during operation and allow it

to cool fully before storing.

 The internal and external surfaces of the pressure cooker will

become hot during use and will have residual heat after cooking. Do not touch and always use oven gloves when handling.

 Do not use the pressure cooker near or under surfaces that are

heat sensitive or those that may be damaged by steam.

 Do not overfill the pressure cooker and do not fill above half way

when cooking foods that expand.

 Only use with the parts provided and to cook food. This

appliance can cause personal injury if misused.

 To prevent burns, remove lid slowly and with the underside of

cover angled away from you to allow the steam to escape gradually. Do not reach over the pressure cooker.

Food safety  Thoroughly defrost frozen meat, poultry, fish and seafood in the

refrigerator before cooking. Keep raw meat and poultry separate from cooked foods.

 Always wash hands after handling raw meat and poultry, before

handling any ready to eat foods.

 Wipe and disinfect surfaces that have been in contact with raw

meat and poultry.

 Use separate utensils for handling raw meat/poultry and cooked

food or wash them thoroughly between uses.

 To check whether meat, particularly poultry, is cooked, pierce

the flesh with a skewer or fork; the juices should run clear. Ensure the product is piping hot throughout.

 Fish is cooked when it appears opaque and can be flaked easily.

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Contents

Pressure cooker

Power lead

Steam trivet

Condensate

Small ladle

Rice spoon

Measuring cup

cup

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Parts

1. Exhaust valve cover

(removable)

2. Push rod

3. Float valve gasket

4. Seal

(removable)

5. Control panel

6. Bowl

(removable)

7. Inner bowl

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8. Pressure cooker handles

9. Pressure cooker housing

10. Power cable socket

11. Lid handle

12. Exhaust valve

13. Float valve

(removable)

Control Panel

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Fitting the condensate cup

Slide the condensate

cup into position at the reverse of the pressure cooker as shown (figs. 1)

Figs. 1

Removing and fitting the lid To remove the lid (figs. 2) - hold the lid by the handle and turn the lid anticlockwise until the alignment mark () on the rim of the pressure cooker housing is aligned with the ‘unlocked’ padlock symbol on the lid. Lift off the lid.

Figs. 2

To fit the lid (figs. 3)- Position the lid above the pressure cooker and align the ‘unlocked’ padlock symbol on the lid with the alignment mark () on the rim of the pressure cooker housing. Turn the lid clockwise until the ‘locked’ padlock symbol is aligned with the alignment mark ().

Figs. 3

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Using the pressure cooker – manual mode

1. Use utensils suitable for non stick pans when using this item.

2. Wash all removable parts before first use and dry thoroughly.

3. Place the pressure cooker housing on a stable, flat, heat resistant surface and away from surfaces that may be damaged by steam.

4. Fit the condensate cup and remove the lid.

5. Unwind the cable and plug into the pressure cooker housing and then plug into the mains supply. The display will illuminate. For safety do not allow the cable to dangle over the edge of units.

6. Place the ingredients to be cooked into the bowl. Do not fill past the MAX (10) mark and ensure approximately 2 cm of liquid is in the bowl.

7. Check that the seal is fitted into the lid and close fully ensuring that the ‘locked’ padlock symbol is aligned with the alignment mark (). A series of ascending notes will be heard and locked indicator on the control panel will extinguish.

8. Turn the exhaust valve to the pressure position (figs.4 & 5).

Fig. 4

9. To manually set the cooking time, press the MANUAL button and the default cooking time of 30 minutes (0:30) will be shown in the display and the cook indicator above the start button will flash.

10. When cooking foods there is a great deal of personal preference on how tender or what texture food should have after cooking. Adjust the cooking time using the + /- buttons and press the START button to start operation. Three bleeps will be heard, the cook indicator will stop flashing and all buttons except the cancel button will be inoperative.

11. The pressure cooker will now start to build pressure. The time required to build the pressure will depend on the volume of food and liquid in the cooker and ranges from 5 minutes (minimum quantity to 25 minutes when the cooker is filled to maximum.

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