Cookworks KR-91-21A Instruction manual

21 Litre Mini Oven

Model No. KR-91-21(A)

Care & Instruction Manual

For household and indoor use only

Please read these instructions before use and retain for

future reference

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Electrical safety
 You should only plug the appliance into a 220V‐240V AC, 50Hz

supply. Connecting it to other power sources may damage the
appliance and will invalidate the guarantee.

 Switch off and unplug when not in use and before cleaning the

appliance.

 Keep the appliance and its cord out of reach of children less than

8 years.

 Do not allow children to use the appliance without supervision.
 This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older
than 8 and supervised.

 Keep cable and plug and appliance dry and away from areas

where it is likely to get splashed. Never immerse in water.

 Do not pull on the cable to disconnect from mains supply.
 Do not operate the appliance if damaged or after it malfunctions.

In the event the supply cord is damaged, in order to avoid a
hazard it must only be replaced by a qualified service engineer,
with a suitably approved part.

 This appliance must be positioned so that the plug is accessible

and the plug socket is within easy reach of the power cord.

 This appliance must be plugged in to an earthed socket outlet.

Warning!
 This appliance is intended exclusively for use in domestic

households. It is not suitable for commercial use.

 The surfaces of the oven are liable to become hot during

and immediately after use; wear oven gloves when
handling the appliance. Note the hotplates are subject to
residual heat after use.

 Do not leave unattended during use. Bread and other foodstuffs

can catch fire if overdone.

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Warning! (continued)

 Do not use the oven on, near or under flammable or heat

sensitive items. Place the back of the oven against the wall and
leave a clear gap of at least 12cm on all sides

the oven to

allow adequate ventilation

and 50 cm above

 Do not cover and allow the oven to cool fully before storing.
 Do not operate the oven using a timer or separate remote

control.

 Do not use without the crumb tray fitted.
 Do not place foil wrapped food in this oven
 If smoke is emitted, switch off the appliance and keep the door

closed in order to stifle any flames. Smother with a damp cloth
or fire blanket.

 Do not permit food or cooking vessels to touch the four heating

elements, the sides, roof or base of the oven cavity.

Only use for intended purpose - cooking or grilling food.



appliance can cause personal injury if misused.

This

Food safety
 Thoroughly defrost frozen meat, poultry, fish and seafood in the

refrigerator before cooking unless cooking from frozen advice is
provided by the food packaging.

 Keep raw meat and poultry separate from cooked foods.
 Always wash hands after handling raw meat and poultry, before

handling any ready to eat foods.

 Wipe and disinfect surfaces that have been in contact with raw

meat and poultry.

 Use separate utensils for handling raw meat/poultry and cooked

food or wash them thoroughly between use.

 To check whether meat, particularly poultry, is cooked, pierce

the flesh with a skewer or fork; the juices should run clear.
Ensure the product is piping hot throughout.

 Fish is cooked when it appears opaque and can be flaked easily.

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