Convotherm OGS 10.10 gas General Manual

General features:

- Advanced Closed System (for detailed information, see reverse)

- Stainless steel construction

- Height-adjustable feet 120 - 160 mm

- Anti-wear door contact switch

- Oven has rounded corners

- Pivoting rack and removable suction plate

- Hygienic plug-in gasket for day-to-day cleaning, easy to remove

- Self-emptying condensate drip tray

- Oven light with shock-resistant glass cover

- Permanent self-diagnosis for error recognition

- System with full-text error description

- Emergency programme mode: appliance operates with limited
functionality even when technical defects arise

- Detailed documentation, spare parts lists, circuit diagrams in appliance

- Injector version

Standard features:

- Disappearing door

- Multi-point core temperature sensor

- Fan with auto-reverse

- CONVOTHERM Cookbook with pre-programmed recipes

- Butterfly valve: less steam escapes when oven door is opened

- Hand shower with continuously variable setting

- Door rotary lever lock with raised position, supplementary function
and safety function

- Seamlessly welded high-shine oven chamber

- Lengthwise shelf loading (1/1 GN)

- Double glass door with integrated lock position and self-emptying
condensate drip tray

- Module-based processor control with plain text display and module
auto-control

- Crisp&Tasty (demoisturising in closed system with several levels)

- Auxiliary timer

- Easy to operate with menus/icons

- Bright graphic display

- Digital dial makes it easy to set temperature, time and core temperature

- Pre-set start time in real-time mode

- Programme in 250 recipes of up to 20 steps each

- Cook & Hold and Delta-T cooking

- RS 232 interface

- Save all settings and recipes in additional memory module
(identity module)

Optional features:

- CONVOClean system (automatic cleaning programme)

- Press&Go (symbol)

- PC-HACCP software for fully automated documentation and
archiving of cooking processes

- PC-Control software manages up to 31 CONVOTHERM combi steamers

- RS 232, RS 485 and USB communication modules to network up to
31 CONVOTHERM combi steamers

- RS 232, RS 485 and USB communication modules plus Ethernet to
network up to 31 CONVOTHERM combi steamers and for Internet
connection

- Grill version with separate fat drain

- Version for ships, version for prisons

- Special voltages

- Baking area 600x400mm

- Reduced fan speed for cooking sensitive products (programmable)

Cooking programmes

Steaming at 30°C-120°C

- For steaming, stewing and poaching.

Superheated steam 100°C-250°C

- For roasting and baking.

Convection 30°C-250°C

- For grilling, quick roasting, baking,
toasting and gratinating.

Regeneration 120°-160°C

- For fast heating of prepared dishes
pre-arranged on the plate or platter.

Optional Accessories

- Oven stands in various models

- Stacking kit for 6.10 tabletop models on

6.10 or 10.10

- Extraction hood

- Condensation hood

- Plated banqueting system

- Thermal cover

- Chicken set

- Baking sheets

- CONVOClean forte (oven cleaner)

- CONVOCare neutralising cleaner

Technical data sheet for

CONVOTHERM OGS 10. 10 gas

6243 MOF CONV OGS 10_10 spec_fa.qxd:4109 ogs 10.10 E.qxd 28/3/08 12:23 PM Page 1

Australia
Moffat Pty Limited

Victoria/Tasmania

740 Springvale Road
Mulgrave, Victoria 3170
Telephone [phone]
Facsimile 03-9518 3833
Email [e-mail]
www.moffat.com.au

New South Wales

Telephone [phone]
Email [e-mail]

South Australia

Telephone [phone]
Email [e-mail]

Queensland

Telephone [phone]
Email [e-mail]

Western Australia

Telephone [phone]
Email [e-mail]

New Zealand
Moffat Limited

Christchurch

Telephone [phone]
Email [e-mail]
www.moffat.co.nz

Auckland

Telephone [phone]
Email [e-mail]

Australia

www.moffat.com.au

New Zealand

www.moffat.co.nz

Technical data sheet for

CONVOTHERM OGS 10. 10 gas

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.

Printed in China © Copyright Moffat Ltd Moffat/6243-OGS 10-10/BH/6M/01.08

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Dimensions

Width (mm) 932
Depth (mm) 805
Height (mm) 1120
Weight (kg) 215

Packed Dimensions

Width (mm) 1127
Depth (mm) 950
Height (mm) 1300
Weight (kg) 250

Shelves

1/1 GN 11
2/1 GN ­Shelf spacing (mm) 68

Baking area 600x400 9
Shelf spacing (mm)
600x400 80

Plated banqueting system

Number of plates 32

Latent heat kJ/h* 12960
Sensitive heat kJ/h* 10800
*calculated according to VDI 2052

Advanced Closed System

- with automatically regulated steam
injection

- no manual input of moisture levels
required

- no waiting time for cooling off

- switch immediately to any steam
programme even at oven
temperatures over 100°C

- low water and energy consumption

- Crisp&Tasty for perfect results

- no negative effect on air in the kitchen
during the cooking process

Installation conditions

(for precise installation instructions, please
refer to our installation manual)

Power connection
Voltage 380-415V~ 50/60 Hz, 3P+N+E
or 220-240V~ 50/60 Hz, 1P+N+E

(standard)

Gas connection for Natural or LPG
R3/4

Special voltage options
200-240V~ 50/60Hz, 3P+E
200V~ 60Hz, 3P+E
100V~ 50/60Hz, 3P+E

Installation conditions (customer premises)
Nominal Gas Consumption (MJ/hr) 80
Convection power output (kW) 20

Electrical Connection (kW) 1,3
Rated current [A] 4,5
Fuse rating [A] 16

Exhaust connection to ventilation
system with safety switch.

For connection value, voltage and fuse rating,
refer also to the circuit diagram.

Observe the regulations for gas suppliers.

Installation distance from wall

- rear 50 mm

- right 50 mm

- left 100 mm

If heat sources are located near the combi
steamer, ensure that an adequate safe
distance is maintained.

Install in accordance with local body
regulations only on horizontal surfaces and

not against combustible walls.

Water connection requirements

(*Water softener may be required.
Please refer to installation manual for water
treatment values.)

- cold water

- flow pressure (2 to 6 bar)

- soft water connection*

- shut-off valve with return flow inhibitor
and dirt filter

- water supply (R3/4) with 1/2”
pressure pipe

- backflow prevention valve (supplied)

- R50 waste water connection

IPX 5 spray-proof and hose-proof.

Workplace-specific sound
emission value < 70 dB

A = R3/4 soft water supply connection
B = R3/4 cold water supply connection
C = R50 waste water connection
D = Power connection
E = Equipotential earth connection
F = Clear rinse connection
G = Cleaner connection
H = Vent pipe
I = Low-pressure failsafe device
J = R3/4 gas connection
K = Gas exhaust pipe (convection heating)

6243 MOF CONV OGS 10_10 spec_fa.qxd:4109 ogs 10.10 E.qxd 28/3/08 12:23 PM Page 2