Convotherm OES minis Operation Manual
CONVOTHERM
OES minis
=
ENG User manual
Translation of the original
Table of Contents
Table of Contents
1
General information 5
► EC Declaration of Conformity in compliance with Directive 2006/42/EC, Annex II A 6
► Environmental protection 7
► Identifying your combi steamer 8
► About this user manual 10
2 Design and function 12
► Intended use of your combi steamer 13
► Design and function of the combi steamer 14
► Technical data 16
3 For your safety 19
► Basic safety code 20
► Warning signs on the combi steamer 21
► Summary of hazards 22
► Hazards and safety precautions 24
► Safety devices 26
► Requirements to be met by personnel, working positions 27
► Personal protection equipment 28
4 Layout of the control panel 29
► Layout of the control panel 30
► The controls 31
► The Functions menu 33
► The Cookbook menu 36
► The Write/Edit menu 37
5 How to operate the control panel 38
5.1 First operating steps 39
► Turning the combi steamer on and off 40
► Cooking with Press&Go 41
5.2 Cooking and regenerating 43
5.2.1 Basic procedures 44
► Basic working procedure for cooking 45
► Basic working procedure for regenerating 45
► Basic working procedure in emergency mode 46
5.2.2 Entering the cooking data 47
► Basic procedure for entering the cooking data 48
► Entering a cooking program 49
► Entering the regenerating program 50
► Entering a multi-step cooking or regenerating program 51
► Setting the start-time preset 52
minis user manual 2
Table of Contents
5.2.3 Selecting extra functions and special programs 54
► Basic procedure for selecting extra functions and special programs 55
► Selecting Crisp&Tasty (moisture removal) 57
► Selecting the preheat option 58
► Setting Delta-T cooking 59
► Setting Cook & Hold 60
► Including a beep signal in a cooking program 61
► Setting overnight cooking 62
► Applying the keypad lock 63
5.2.4 Performing cooking and regenerating 66
► Cooking as part of the daily routine 67
► Regenerating as part of the daily routine 69
► Manual steaming during cooking and regenerating 71
► Using Tray Timer (additional timer) during cooking and regenerating 72
5.3 Working with the cookbook 74
► Retrieving a recipe from the cookbook 75
► Creating a cooking recipe 75
► Recording a cooking program 77
► Transferring a recipe to the cookbook 78
► Editing, deleting and copying recipes 79
► Inserting, appending and deleting cooking steps 81
► Working with Press&Go 84
5.4 Adjusting the default settings 86
► Accessing the default settings 87
► Setting the beep signal 88
► Adjusting the volume 89
► Setting the time 90
► Setting the date 91
► Sorting alphabetically or numerically 92
► Changing the Expert default values and selecting to use last-used values 93
► Select temperature display 95
► Configuring the network address 96
► Saving / loading the cookbook 97
► Setting the language 98
6 Your combi-steamer cooking programs 99
► Steaming 100
► supersteam 102
► convection 103
► Regenerating 104
► Core temperature control 105
► Delta-T cooking 107
► Cook & Hold 109
► Overnight cooking 111
7 Using the cooking programs 114
► Side dishes 115
► Fish 116
► Meat, game, poultry 117
► Pastries and baked desserts 119
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Table of Contents
8 Cleaning and Maintenance 120
► Cleaning and maintenance schedule 121
► Semi-automatic oven cleaning 124
► Fully automatic oven cleaning (CONVOClean system option) 126
► Cleaning agents 128
► Troubleshooting 129
► Rectifying faults - Irregularities during operation 130
9 How to do it correctly 131
► Opening the appliance door safely 132
► Opening and closing the appliance door safely (ship model) 133
► Inserting and removing racks 135
► Fitting the air guide panel to rack (mini 6.10 and mini 10.10) 136
► Loading / removing food 137
► Stowing away the core temperature sensor 139
► Removing and fitting the suction panel 140
► Cleaning the double glass door 141
► Cleaning the hygienic plug-in gasket 143
► Cleaning the armature 144
► Filling the cleaning drawer with CONVOClean forte 145
► Fill the detergent drawer with CONCOCare 146
► Removing the cleaning drawers 147
► Operating the CONVOVent mini 148
minis user manual 4
General information
1 General information
Purpose of this chapter
This chapter shows you how to identify your combi steamer and provides guidance on using this manual.
Contents
This chapter includes the following topics:
Page
EC Declaration of Conformity in compliance with Directive
2006/42/EC, Annex II A 6
Environmental protection 7
Identifying your combi steamer 8
About this user manual 10
minis user manual 5
General information
► EC Declaration of Conformity in compliance with Directive
2006/42/EC, Annex II A
Manufacturer
CONVOTHERM Elektrogeräte GmbH
Talstraße 35
82436 Eglfing
Germany
Condition when placed on market
This declaration applies only to the machine in the condition in which it was placed on the market. It
does not cover any subsequent modifications and/or parts fitted later by the end user This declaration
is invalidated if the product is converted or modified without approval.
Appliances
This Declaration of Conformity applies to the following combi steamers:
OES electric appliances 6.06 mini 6.10 mini 10.10 mini
OES electric appliances
Declaration of Conformity with directives
The manufacturer declares that its combi steamers, as listed above, comply with European Directive
2006/42/EC (Machinery Directive, Official Journal of the European Union L 157/24 dated 9.6.2006)
and with the following directives.
The safety objectives of European Directive 2006/95/EC (Low Voltage Directive, Official Journal of the
European Union L 374/10 dated 27.12.2006) have been met in accordance with Annex I, Section 1.5.1
of the Machinery Directive.
Compliance with other Directives
The combi steamer complies with the following European directives:
2004/108/EC Official Journal of the European Union L
390/24 dated 31.12.2004
RoHS 2002/95/EC Official Journal of the European
Union L 37/19 dated 13.2.2003
Type examinations carried out
The following type examinations have been carried out:
Notified body for EMC testing:
mikes-testingpartners gmbh, Ohmstr. 2-4, 94342 Strasskirchen, Germany
Report no. E33304-00-00HP / E33304-00-02HP / E33313-00-00HP / E33313-00-02HP
Reference no. BNetzA-bs EMV-07/61-07
Notified body for Electrical safety
TÜV Süd Management Service GmbH, Ridlerstr. 65, 80339 Munich, Germany
Report no. 028-71343718-000
Certificate registration no. Z1A 09 09 18434 032
Notified body for Water testing:
SVGW Schweizerischer Verein Gas- und Wasserfach, Gütlistr. 44 8027 Zurich, Switzerland
Report no. / Certificate no. 0606-5085
minis user manual 6
General information
Quality and environmental management
CONVOTHERM Elektrogeräte GmbH employs a certified quality management system in accordance
with EN ISO 9001:2008 and a certified environmental management system in accordance with
EN ISO 14001:2004.
Notified body for quality management system and environmental management system:
TÜV Süd Management Service GmbH, Ridlerstr. 65, 80339 Munich, Germany
Report no. 70007041
Certificate registration no. 12100/104 14754 TMS
Authorized representative
The following person is authorized to compile the technical documentation in accordance with Annex II
A Section 2 of Directive 2006/42/EC
CONVOTHERM Elektrogeräte GmbH, Gisela Rosenkranz, Abteilung technische Redaktion, Talstraße
35, 82436 Eglfing, Germany
Eglfing, dated 29.12.2009
ppa. Lutz Riefenstein
Bereichsleiter Technik / General Manager Engineering
► Environmental protection
Statement of principles
Our customers' expectations, the legal regulations and standards and our company's own reputation
set the quality and service for all our products.
We have an environmental management policy that not only ensures compliance with all environmental regulations and laws, but also commits us to continuous improvement of our green credentials.
We have developed a quality and environmental-management system in order to guarantee the continued manufacture of high-quality products, and to be sure of meeting our environmental targets.
This system satisfies the requirements of ISO 9001:2008 and ISO 14001:2004.
Environmental protection procedures
We observe the following procedures:
Use of residue-free compostable wadding materials
Use of RoHS-compliant products
Multiple re-use of cardboard packaging
Recommendation and use of bio-degradable cleaning agents
Recycling of electronic waste
Environmentally friendly disposal of old appliances via the manufacturer
Join us in a commitment to environmental protection.
minis user manual 7
General information
► Identifying your combi steamer
Position and layout of the type plate
You can use the type plate to identify your combi steamer. The type plate is located on the left-hand
side of the combi steamer. The type plate has the following layout on electric appliances:
The following table lists the relevant items on the type plate:
Item number Meaning
1 trade name
2 Part number
3 serial number
Code making up the trade name
The code making up the trade name (1) in the type plate identifies your appliance:
Elements of the trade
name
Letters
1. letter O = Eco (always present)
2. letter E = Electric appliance
3. letter S = Appliance with injection
Numerical values
xx.yy Unit size
Letters
mini table-top appliance
Meaning
Identification using the display
If a type plate is no longer legible or has disappeared, you can find the appliance data from the combi
steamer display.
minis user manual 8
General information
Table-top appliances
Use the table below to identify your table-top appliance from the trade name on the type plate:
Model No. of shelves Optional shelves
Capacity 65 mm GN* Capacity < 40 mm GN* Number of plates
2/3 GN 1/1 GN 2/3 GN 1/1 GN Ø 26 cm Ø 28 cm
OES 6.06 mini 4 - 6 - 4 4
OES 6.10 mini - 4 - 6 8 4
OES 10.10 mini - 6 - 10 12 6
* Standard-sized containers. Only use GN containers, GN shelf grills and GN baking grills with standard measurements.
minis user manual 9
General information
► About this user manual
Purpose
This user manual provides answers to the following questions:
What food can I cook using the combi steamer?
What particular cooking methods are offered by the combi steamer?
How can I use the combi steamer to perform specific cooking methods?
The aim of this user manual is to show you how to perform the following tasks:
Entering cooking program data
Working with the cookbook
Making settings
Loading the combi steamer
Removing food
Cleaning the combi steamer
Fitting accessories in the combi steamer
Who should read this manual
This user manual is aimed at the following groups:
Name of
target group
Chef
User
Qualifications Tasks Chapter to read before task
Has relevant professional
training
Knows relevant national food
legislation and regulations,
plus hygiene legislation and
regulations
Must keep records in accor-
Entering cooking program data
Editing recipes in the cookbook
Managing default settings
Loading the combi steamer
Starting the cooking program
Removing food
dance with HACCP
Trained in how to operate the
combi steamer
Semiskilled
Trained in how to operate the
combi steamer
Loading the combi steamer
Starting the cooking program
Removing food
Cleaning the combi steamer
Fitting accessories in the combi
steamer
Minor maintenance tasks
Design and function
For your safety
Layout of the control panel
How to operate the control
panel
Your combi-steamer
cooking programs
Using the cooking pro-
grams
Design and function
For your safety
Layout of the control panel
How to operate the control
panel
Your combi-steamer
cooking programs
Using the cooking pro-
grams
Cleaning and Maintenance
How to do it correctly
Documents included in the Customer documentation
The customer documentation for the combi steamer includes the following documents:
Installation manual
User manual (this document)
minis user manual 10
General information
Chapters in the user manual
The table below lists the chapters in this manual and summarizes their content, purpose and target
groups:
Chapter/section Purpose Target group
General information
Design and function
Shows you how to identify your combi steamer
Provides guidance on using this manual
Specifies the intended use of the combi steamer
Explains the functions of the combi steamer and shows the
position of its components
Summarizes the technical data
Chef
User
Chef
User
For your safety
Describes the hazards posed by the combi steamer and suitable
preventive measures
You should read this chapter carefully in particular.
Layout of the control panel
How to operate the control
Describes the user interface Chef
Contains instructions for basic operation of the combi steamer Chef
panel
Your combi-steamer cook-
Describes the cooking programs Chef
ing programs
Using the cooking programs
Cleaning and Maintenance
How to do it correctly
Gives examples of how to use the cooking programs Chef
Contains the cleaning schedule
Contains the maintenance schedule where relevant to the user
Contains cleaning instructions
Contains instructions for regularly used operating procedures for
the combi steamer
Symbols used for safety instructions
Safety instructions are categorized according to the following hazard levels:
Hazard level Consequences Likelihood
Caution
Death / serious injury (irreversible) Immediate risk
Death / serious injury (irreversible) Potential risk
Minor injury (reversible) Potential risk
Damage to property Potential risk
Chef
User
User
User
User
User
User
User
minis user manual 11
Design and function
2 Design and function
Purpose of this chapter
This chapter specifies the intended use of the combi steamer and explains its functions.
Contents
This chapter includes the following topics:
Page
Intended use of your combi steamer 13
Design and function of the combi steamer 14
Technical data 16
minis user manual 12
Design and function
► Intended use of your combi steamer
Intended use
The combi steamer must only be used for the purposes specified below:
The combi steamer is designed and built solely for cooking different foodstuffs. Steam, convection
and superheated (non-pressurized) steam are used for this purpose.
The combi steamer is intended solely for professional, commercial use.
Do not exceed the maximum permissible loading weight per combi steamer.
In addition, the combi steamer is only being used as intended when the following conditions are met:
To avoid accidents and damage to the combi steamer, the owner must train staff regularly.
The manufacturer regulations for operation and maintenance of the combi steamer must be ob-
served.
Restrictions on use
The following restrictions on use must be observed:
The combi steamer must not be operated in toxic or potentially explosive atmospheres.
The combi steamer must only be operated at ambient temperatures between +4°C and +35°C.
The combi steamer must only be used by trained personnel.
The combi steamer must be suitably sheltered from the rain and wind if operated outdoors.
The combi steamer must not be loaded over the maximum permissible loading weight for the given
model.
See Technical data on page 16 for maximum permissible loading weights for each model.
The combi steamer must only be operated when all safety devices are fitted and in working order.
Dry powder or granulated material must not be heated in the combi steamer.
Highly flammable objects with a flash point below 270 °C must not be heated in the combi steamer.
These include items such as highly flammable oils, fats or cloths (kitchen cloths).
Food in sealed tins or jars must not be heated in the combi steamer.
Requirements to be met by personnel
The following requirements must be met by personnel:
The combi steamer must only be operated by trained personnel.
Personnel must be aware of the risks and regulations associated with handling heavy loads.
Requirements relating to the operating condition of the combi steamer
The following requirements relating to the operating condition of the combi steamer must be met:
The combi steamer must only be operated when all safety devices are working correctly.
The combi steamer must only be operated when all appliance covers and panels are fitted correctly.
Requirements relating to the operating environment of the combi steamer
The following requirements relating to the operating environment of the combi steamer must be met:
The combi steamer must not be operated in the vicinity of flammable materials, gases or liquids.
The combi steamer must not be operated in toxic or potentially explosive atmospheres.
The combi steamer must be sheltered from the rain and wind if operated outdoors.
The combi steamer must be installed so that it cannot slide about or tip over.
The kitchen floor must be kept dry to reduce the risk of accidents.
The appliance must not be installed directly under a fire alarm or sprinkler system.
The combi steamer must not be transported in a moving vehicle during cooking.
minis user manual 13
Design and function
Cleaning requirements
The following requirements must be met during cleaning:
Only original cleaning agents must be used.
High-pressure cleaners or water jets must not be used for cleaning.
The combi steamer must not be treated with acids or exposed to acid fumes.
► Design and function of the combi steamer
Layout of the combi steamer
The following diagram shows the combi steamer:
1 32 4 5 7
R
50_01
60190
6
R
6019050_01
OES 6.06 mini OES 6.06 mini
9 8
minis user manual 14
Design and function
Components of the combi steamers and their function
The components of the combi steamer have the following function:
No. Name
picture
1
Ventilation pipe External air intake for removing the moisture from the oven compartment
2
Air vent Lets vapor escape
3
Door handle
4
Appliance door: Closes the oven compartment
Function
Has the following functions depending on its position:
Pointing vertically downwards: combi steamer closed
Pointing to the right: combi steamer open or in venting position (option)
Also has the following function:
Antibacterial with silver ions
5
Standard controls
Central control of combi steamer
Appliance operated by pressing the membrane keypad (labeled with
pictograms) and by turning the tilt selector switch
Status displays
6
Switches the combi steamer on and off
7
Oven Contains the food during cooking.
8
Rack Used to hold GN containers or baking trays
9
Type plate Used for identifying the combi steamer
Basic principle of operation
In your combi steamer you can cook a range of food. The combi steamer can employ the following
main cooking programs to do this:
steam
convection
Superheated steam (not under pressure).
You can use these main cooking programs to cook food in almost all possible ways. The main cooking
programs can be applied to the following cooking techniques:
Steaming Braising Low-temperature cooking
Blanching Baking Defrosting
Poaching scalloping Sous-vide cooking
Stew Grilling
ΔT cooking
Cooking Gratinate Cook & Hold
Roasting Regenerating Overnight cooking
Basic procedure for working with your combi steamer
These are the basic principles of working with the combi steamer:
Place food, held in containers or on shelf racks, into your combi steamer.
Set the cooking program, the cooking temperature or core temperature and start the combi steamer.
Once the cooking program has finished, take out the food, which is in the required state.
minis user manual 15
Design and function
► Technical data
Dimensions and weights
The following table shows appliance dimensions and weights:
OES mini 6.06 mini 6.10 mini 10.10 mini
Table-top appliances
Width
including packaging [mm] 580 580 580
excluding packaging [mm] 515 515 515
Depth
including packaging [mm] 740 910 910
excluding packaging [mm] 599 777 777
Height with CONVOClean system
including packaging [mm] 970 970 1205
without packaging (easy-
TOUCH controls)
Weight with CONVOClean system
including packaging [kg] 68 82 97
excluding packaging [kg] 56 69 84
Safety clearances
Rear [mm] 50 50 50
scroll right [mm] 50 50 50
scroll left [mm] 50 50 50
Above* [mm] 500 500 500
* for ventilation
[mm] 762 762 992
Maximum permissible loading weight
The following table shows the maximum permissible loading weight per combi steamer. These values
are based on the condition that each shelf can take a maximum load of 5 kg:
Maximum permissible loading
weight
per combi steamer [kg] 13 20 30
per shelf [kg] 5 5 5
OES 6.06 mini OES 6.10 mini OES 10.10 mini
minis user manual 16
Design and function
Electrical connected load ratings
The following table shows the electrical installed load ratings:
OES
3N~ 400V 50/60Hz (3/N/PE)
Rated power consumption [kW] 5,7 7,1 10,5
Convection power [kW] 5,4 6,8 10,2
Motor power [kW] 0,25 0,25 0,25
Rated current [A] 11,8 14,8 15,7
Fuse [A] 16 16 20
recommended conductor
cross-section*
Heat output
latent [kJ/h] 1000 1330 1850
sensible [kJ/h] 1100 1450 2030
*recommended conductor cross-section for wires laid uncovered in air up to 5 m in length.
6.06 mini 6.10 mini 10.10 mini
Table-top appliances
2
[mm
] 5G2.5 5G2.5 5G2.5
Appliance technical standards
The following table shows the technical standards for the appliance:
OES mini 6.06 mini 6.10 mini 10.10 mini
Table-top appliances
Degree of protection IPX4
Approval mark*
TÜV/GS, DIN GOST TÜV, SVGW
Noise emission
measured [dBA] < 60
*The appliance only displays those approval marks relevant to the country of use.
minis user manual 17
Design and function
Water connection
The following table shows the values for the water supply:
OES mini 6.06 mini 6.10 mini 10.10 mini
Table-top appliances
Water supply (cold only)
Shut-off valve
Water supply
without CONVOClean
system
with CONVOClean
system
Flow pressure
without CONVOClean
system
with CONVOClean
system
Water drain*
Type
* Permanent connection (recommended) or funnel waste trap
[kPa]
[kPa]
DN
with non-return valve (type EA) and dirt filter
1 x G 3/4'', permanent connection recommended
1 x G 3/4'', permanent connection recommended
200 - 600 (2 - 6 bar)
300 - 600 (3 - 6 bar)
40 40 40
Water quality
The following table shows the values for the water quality:
OES mini Table-top appliances
Injection, condenser, cleaning
Drinking water quality (install water treatment unit if necessary)
Total hardness
[°dH] 4 - 7
(German degrees of
hardness)
(French degrees of
[TH] 7 - 13
hardness)
(English degrees of
[°e] 5 - 9
hardness)
[ppm] 70 - 125
[mmol/l] 0,7 - 1,3
temperature (T) [°C] max. 40
conductivity [µS/cm] min. 20
pH 6,5 - 8,5
Cl- [mg/]l max. 100
2-
SO
[mg/l] max. 150
4
Fe [mg/l] max. 0.1
minis user manual 18
For your safety
3 For your safety
Purpose of this chapter
This chapter provides you with all the information you need in order to use the combi steamer safely
without putting yourself or others at risk.
This is a particularly important chapter that you should read through carefully.
Contents
This chapter includes the following topics:
Page
Basic safety code 20
Warning signs on the combi steamer 21
Summary of hazards 22
Hazards and safety precautions 24
Safety devices 26
Requirements to be met by personnel, working positions 27
Personal protection equipment 28
minis user manual 19
For your safety
► Basic safety code
Object of this safety code
This safety code aims to ensure that all persons who use the combi steamer have a thorough knowledge of the hazards and safety precautions, and that they follow the safety instructions given in the
user manual and on the combi steamer. If you do not follow this safety code, you risk potentially fatal
injury and property damage.
Referring to the user manuals included in the customer documentation
Follow the instructions below:
Read in full the chapter "For Your Safety" and the chapters that relate to your work.
Always keep to hand the user manuals included in the customer documentation for reference.
Pass on the user manuals included in the customer documentation with the combi steamer if it
changes ownership.
Working with the combi steamer
Follow the instructions below:
Only those persons who satisfy the requirements stipulated in this user manual are permitted to use
the combi steamer.
People (including children) who, because of their physical, sensory or intellectual capabilities, or
because of their lack of experience or knowledge, are incapable of using the appliance safely, must
not use this equipment without the supervision or guidance of a responsible person.
Only use the combi steamer for the specified use. Never, under any circumstances, use the combi
steamer for other purposes that may suggest themselves.
Take all the safety precautions specified in this user manual and on the combi steamer. In particular,
use the prescribed personal protection equipment.
Only stand in the working positions specified.
Do not make any changes to the combi steamer, e.g. removing parts or fitting un-approved parts. In
particular, you must not disable any safety devices.
More on this
Related topics
Intended use of your combi steamer..................................................................................................13
Warning signs on the combi steamer.................................................................................................21
Summary of hazards ..........................................................................................................................22
Hazards and safety precautions.........................................................................................................24
Safety devices....................................................................................................................................26
Requirements to be met by personnel, working positions .................................................................27
Personal protection equipment ..........................................................................................................28
minis user manual 20
For your safety
► Warning signs on the combi steamer
Where are the hazard signs fitted?
The hazard signs are located in the following positions on the combi steamer:
1
2
1
OES 6.06 mini OES 6.06 mini
Warnings on the appliance door
The following warning signs are fitted on the appliance door above the door handle (2):
Warning sign Description
Warning of hot liquids
Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids
or foods that produce liquid during cooking. Shelves above the level marked by this
warning sign (1.60 m) may not be seen by all users and should not, therefore, be used for
liquids or foods that produce liquid during cooking.
Warning of hot steam and vapor
There is a risk of scalding from hot steam and vapor escaping when the appliance door is
opened.
Warning of corrosive cleaning agents injected into oven
If the appliance door is opened during fully automatic cleaning, there is a risk of skin
burns from contact with cleaning agents being injected during the cleaning program.
Warning signs on the side cover and rear panel of the combi steamer
The following warnings are located on the side cover and rear panel (1) of the combi steamer:
Warning sign Description
Warning of electric shock
There is a risk of electric shock from live parts if the appliance cover is opened.
minis user manual 21
For your safety
► Summary of hazards
General rules for dealing with hazards and safety precautions
The combi steamer is designed to protect the user from all hazards that can reasonably be avoided by
design measures.
The actual purpose of the combi steamer, however, means that there are still residual risks; you must
therefore take precautions to avoid them. A safety device can provide you with a certain degree of
protection against some of these hazards. You must ensure, however, that these safety devices are in
place and in working order.
The nature of these residual risks and what effect they have are described below.
Hazard points
The following diagram shows the hazard points:
1
2
OES 6.06 OES 6.06 mini OES 6.06 mini
mini
3
R
_01
050
19
60
4
5
R
_01
50
0190
6
6
Heat generation
The combi steamer becomes hot inside the oven (5) and on the inside (6) of the appliance door. This
poses:
A fire risk from heat given off by the combi steamer
a risk of burns on hot surfaces outside and inside the combi steamer, and also on hot appliance
parts and food containers
Hot steam / vapor
The combi steamer generates hot steam or vapor, which must escape when the door is opened, and
which is removed through the air vent on the top of the combi steamer. This poses:
A risk of scalding from hot steam when the appliance door (3) is opened. You are protected from the
hot steam by the appliance door, provided you make sure that the appliance door is intact.
Risk of scalding from hot steam if water is sprayed into hot fat (5).
a risk of scalding from high temperatures at the air vent (1)
2
Hot liquids
Foodstuffs are cooked in the combi steamer. These foodstuffs may also be liquid, or liquefy during
cooking. This poses:
a risk of scalding from hot liquids, which may be spilled if not handled properly
minis user manual 22
For your safety
Live components
The combi steamer contains live parts. This means:
a risk from live parts if the cover (2) to the electrical compartment is not in place.
Fan
The combi steamer contains a fan. This poses:
a risk of hand injuries from the fan in the oven behind the suction panel (4) if the suction panel is not
fitted in place properly.
Cleaning agents
The combi steamer must be cleaned using special cleaners. This poses:
A risk from cleaning agents, some of which can cause skin burns.
Loading the oven in advance
When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the
cold chain of chilled foodstuffs may be broken. This poses:
a risk to your guests from microbiological contamination of foodstuffs
Risk of hands being pinched
For various actions, such as opening/shutting the appliance door or cleaning the appliance door, there
is the risk that you will crush or cut your hand.
minis user manual 23
For your safety
► Hazards and safety precautions
Operating the combi steamer
When operating the combi steamer, be aware of the following hazards and take the specified preventive actions:
Hazard Where or in what situations
does the hazard arise?
A fire risk from heat given
off by the combi steamer
When flammable materials, gases
or liquids are stored near the
combi steamer.
Risk of burns from hot
Outside of appliance door
surfaces
Inside the whole interior, includ-
ing all parts that are inside
during cooking, such as
Racks
Suction panel
Core temperature sensor
Shelf-grills etc.
On the inside of the appliance
door
Risk of scalding from water
jet
If a container of hot fat is standing
in the oven into which water is
sprayed through a water jet.
Risk of scalding from hot
liquid
Risk of scalding from hot
steam
Risk of burns from hot
inside the holding chamber
Outside the combi steamer
In front of the combi steamer Check safety device Appliance door:
In front of the appliance door
Air vent on top of combi steamer Do not get near it None
vented air
Risk from live parts Under the cover Check safety device Cover
Risk of hand injuries from
In oven Check safety device
fan
Risk from microbiological
contamination of food
When the food cold-chain is
broken by loading the oven in
advance
Risk of hand injuries from
crushing
When closing the appliance
door
Preventive action Safety
Do not store flammable materials, gases or liquids near the
combi steamer.
Do not touch surfaces for any
length of time
Wear specified protective
clothing, in particular protective
gloves
Do not spray into liquid fat None
Only load containers holding
liquid or liquefying food into
shelf levels that allow a proper view inside the container,
and always hold horizontally
when removing
Wear protective gloves
use safety device
Check safety device
Do not put your head inside
the oven
Make sure that the cold chain
is not broken:
Do not store food temporarily
in combi steamer
Only allow qualified staff to
perform low-temperature
cooking (< 65 °C)
Exercise caution when performing these tasks
device
None
None
None
None
Door-catch
setting
Suction panel
Electrical
cutout for
appliance door
None
None
minis user manual 24
For your safety
Cleaning
When cleaning the combi steamer, be aware of the following hazards and take the specified preventive actions:
Hazard Where or in what situations
does the hazard arise?
Risk of burns from hot
surfaces
Inside the whole interior, including
all parts that are inside during
cooking, such as
Racks
Suction panel
Core temperature sensor
Shelf-grills, racks, etc.
Risk of hand injuries from
crushing
When cleaning the appliance
door
When cleaning the interior
appliance door
Risk from cleaning agents
During fully automatic cleaning:
In front of the appliance door
During all cleaning tasks Do not breathe in spray
When handling the cleaning
canisters
When corrosive cleaning agents
are used
Preventive action Safety
Wait until the interior has
cooled to below 60 °C before
cleaning
Exercise caution when performing these tasks
Check safety device
Wear personal protection
equipment
Wear personal protection
equipment
Only use original cleaning
agents
device
None
None
Forced rinsing
Spray-guard
None
None
None
Maintenance
When performing maintenance work on the combi steamer, be aware of the following hazards and
take the specified preventive actions:
Hazard Where or in what situations
Preventive action Safety device
does the hazard arise?
Risk from live parts
Under the cover
Under the control panel
Work on the electrical system
must only be performed by an
approved customer service
engineer
Professional working
Disconnect power supply
before removing the cover
Risk of hand injuries from
In wiring compartment
fan
Disconnect power supply
before removing the cover
Cover
Cover
minis user manual 25
For your safety
► Safety devices
Meaning
The combi steamer has a number of safety devices to protect the user from hazards. It is absolutely
essential that all safety devices are fitted and in working order when operating the combi steamer
Position
The following diagrams show the location of the safety devices:
6261 3
R
6019050_01
R
6019050_01
OES 6.06 mini OES 6.06 mini
Functions
The following table enumerates all the safety devices on the combi steamer, explains their function
and describes the check procedure:
No. Safety device Function Check
1 Covers can only be re-
moved using a tool
2
Appliance door:
3 Suction panel in oven; can
only be removed using tool
Prevents live parts from being
touched accidentally
Protects the operator and outside
environment from hot steam
Prevents access to the moving fan
and ensures good heat distribution.
Check that the covers are in place
Check regularly for scratches,
cracks, indentations etc. and
replace door if any are found
Removing and fitting the suction
panel
4
(no picture)
5
(no picture)
Magnetic door switch:
electrical door sensor in
appliance door
Automatic rinsing after
power failure in case
cleaning agent left in combi
Switches off the fan and heater
when the appliance door is opened
Re-starts fully automatic cleaning in
a defined state after power failure
steamer
minis user manual 26
Check magnetic door switch at
low temperature:
Action:
Open the appliance door fully
Press Start
Result:
Motor must not start up
This test is a software function.
There is no need for the operator
to perform a test.
For your safety
No. Safety device Function Check
6
(no picture)
Spray-guard
Stops the cleaning agent being
injected during fully automatic
cleaning when the appliance door
is opened
The operability of the magnetic
door switch is checked by the
software at the beginning of each
cleaning program
Prompt to close the appliance door
► Requirements to be met by personnel, working positions
Requirements to be met by personnel
Those people using the combi steamer must meet the following requirements:
Staff
qualifications
Tasks Personal protection
equipment required
Chapter to read before
task
Chef
Has relevant professional
training
Knows relevant national food
legislation and regulations,
plus hygiene legislation and
regulations
Must keep records in accor-
dance with HACCP
Trained in how to operate the
combi steamer
User
Semiskilled
Trained in how to operate the
combi steamer
Chef
Entering cooking program
data
Editing recipes in the
cookbook
Managing default settings
User
Loading / removing food
Cleaning the combi
steamer
Fitting accessories in the
combi steamer
None
As specified in Per-
sonal protection
equipment on page 28
Design and function
For your safety
Layout of the control panel
How to operate the control
panel
Your combi-steamer
cooking programs
Using the cooking pro-
grams
How to customize the
default settings
Design and function
For your safety
The instructions for
"Switching the combi
steamer on and off" in the
chapter "How to operate
the control panel"
Cleaning and Maintenan-
ce
How to do it correctly
Working positions during operation
The working position for staff when operating the combi steamer is in front of the appliance door.
Working positions during cleaning and maintenance
The working position for staff during cleaning and maintenance is the entire appliance area.
minis user manual 27
For your safety
► Personal protection equipment
Operation
When operating the combi steamer, wear the following personal protection equipment:
Activity Materials used Protection equipment
Loading / removing food None
Handling the core tempera-
None
ture sensor
Fitting accessories in the
None
combi steamer
Work wear as specified in country-specific standards and
directives (BGR 111 in Germany) for kitchen work, in
particular:
Protective clothing
Protective gloves
Safety boots
Work wear as specified in country-specific standards and
directives (BGR 111 in Germany) for kitchen work, in
particular:
Protective clothing
Protective gloves
Safety boots
Work wear as specified in country-specific standards and
directives (BGR 111 in Germany) for kitchen work, in
particular:
Protective clothing
Protective gloves
Safety boots
Cleaning
When cleaning the combi steamer, wear the following personal protection equipment:
Activity Materials used Protection equipment
Cleaning the combi
steamer
Handling cleaning ca-
nisters
CONVOClean new
To protect against aerosols and mist created by clean-
ing fluid, breathing mask with type P2 / P3 particle filter
Close-fitting safety goggles
Nitrile-rubber gloves (rubber thickness 0.35 mm) rec-
ommended
Cleaning the combi
steamer
Handling cleaning ca-
nisters
CONVOClean forte
To protect against aerosols and mist created by clean-
ing fluid, breathing mask with type P2 particle filter
Close-fitting safety goggles
Butyl-rubber gloves (rubber thickness 0.5 mm); nitrile-
rubber gloves (rubber thickness 0.35mm); penetration
time > 480 min
Alkali-resistant protective clothing
Cleaning the combi
steamer
Handling cleaning ca-
nisters
CONVOCare K
To protect against aerosols and mist created by clean-
ing fluid, breathing mask with type P2 particle filter
Close-fitting safety goggles
Butyl-rubber gloves (rubber thickness 0.5 mm); penetra-
tion time > 480 min
minis user manual 28
Layout of the control panel
4 Layout of the control panel
Layout of the control panel on your combi steamer
Your combi steamer is operated using a membrane keypad. This means that all the combi-steamer
functions can be selected either directly using a button in the membrane keypad or via icons presented in the control-panel display.
In this chapter we show you the membrane keypad. We describe the icons (buttons) provided on the
control panel and what they do.
Contents
This chapter includes the following topics:
Page
Layout of the control panel 30
The controls 31
The Functions menu 33
The Cookbook menu 36
The Write/Edit menu 37
minis user manual 29
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