Convotherm OES minis Operation Manual

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CONVOTHERM

OES minis

ENG User manual

Translation of the original

Page 2

Page 3

Table of Contents

General information 5

► EC Declaration of Conformity in compliance with Directive 2006/42/EC, Annex II A 6 ► Environmental protection 7 ► Identifying your combi steamer 8 ► About this user manual 10

2 Design and function 12

► Intended use of your combi steamer 13 ► Design and function of the combi steamer 14 ► Technical data 16

3 For your safety 19

► Basic safety code 20 ► Warning signs on the combi steamer 21 ► Summary of hazards 22 ► Hazards and safety precautions 24 ► Safety devices 26 ► Requirements to be met by personnel, working positions 27 ► Personal protection equipment 28

4 Layout of the control panel 29

► Layout of the control panel 30 ► The controls 31 ► The Functions menu 33 ► The Cookbook menu 36 ► The Write/Edit menu 37

5 How to operate the control panel 38

5.1 First operating steps 39

► Turning the combi steamer on and off 40 ► Cooking with Press&Go 41

5.2 Cooking and regenerating 43

5.2.1 Basic procedures 44

► Basic working procedure for cooking 45 ► Basic working procedure for regenerating 45 ► Basic working procedure in emergency mode 46

5.2.2 Entering the cooking data 47

► Basic procedure for entering the cooking data 48 ► Entering a cooking program 49 ► Entering the regenerating program 50 ► Entering a multi-step cooking or regenerating program 51 ► Setting the start-time preset 52

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Table of Contents

5.2.3 Selecting extra functions and special programs 54

► Basic procedure for selecting extra functions and special programs 55 ► Selecting Crisp&Tasty (moisture removal) 57 ► Selecting the preheat option 58 ► Setting Delta-T cooking 59 ► Setting Cook & Hold 60 ► Including a beep signal in a cooking program 61 ► Setting overnight cooking 62 ► Applying the keypad lock 63

5.2.4 Performing cooking and regenerating 66

► Cooking as part of the daily routine 67 ► Regenerating as part of the daily routine 69 ► Manual steaming during cooking and regenerating 71 ► Using Tray Timer (additional timer) during cooking and regenerating 72

5.3 Working with the cookbook 74

► Retrieving a recipe from the cookbook 75 ► Creating a cooking recipe 75 ► Recording a cooking program 77 ► Transferring a recipe to the cookbook 78 ► Editing, deleting and copying recipes 79 ► Inserting, appending and deleting cooking steps 81 ► Working with Press&Go 84

5.4 Adjusting the default settings 86

► Accessing the default settings 87 ► Setting the beep signal 88 ► Adjusting the volume 89 ► Setting the time 90 ► Setting the date 91 ► Sorting alphabetically or numerically 92 ► Changing the Expert default values and selecting to use last-used values 93 ► Select temperature display 95 ► Configuring the network address 96 ► Saving / loading the cookbook 97 ► Setting the language 98

6 Your combi-steamer cooking programs 99

► Steaming 100 ► supersteam 102 ► convection 103 ► Regenerating 104 ► Core temperature control 105 ► Delta-T cooking 107 ► Cook & Hold 109 ► Overnight cooking 111

7 Using the cooking programs 114

► Side dishes 115 ► Fish 116 ► Meat, game, poultry 117 ► Pastries and baked desserts 119

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8 Cleaning and Maintenance 120

► Cleaning and maintenance schedule 121 ► Semi-automatic oven cleaning 124 ► Fully automatic oven cleaning (CONVOClean system option) 126 ► Cleaning agents 128 ► Troubleshooting 129 ► Rectifying faults - Irregularities during operation 130

9 How to do it correctly 131

► Opening the appliance door safely 132 ► Opening and closing the appliance door safely (ship model) 133 ► Inserting and removing racks 135 ► Fitting the air guide panel to rack (mini 6.10 and mini 10.10) 136 ► Loading / removing food 137 ► Stowing away the core temperature sensor 139 ► Removing and fitting the suction panel 140 ► Cleaning the double glass door 141 ► Cleaning the hygienic plug-in gasket 143 ► Cleaning the armature 144 ► Filling the cleaning drawer with CONVOClean forte 145 ► Fill the detergent drawer with CONCOCare 146 ► Removing the cleaning drawers 147 ► Operating the CONVOVent mini 148

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General information

1 General information

Purpose of this chapter

This chapter shows you how to identify your combi steamer and provides guidance on using this manual.

Contents

This chapter includes the following topics:

Page

EC Declaration of Conformity in compliance with Directive 2006/42/EC, Annex II A 6

Environmental protection 7 Identifying your combi steamer 8 About this user manual 10

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General information

► EC Declaration of Conformity in compliance with Directive

2006/42/EC, Annex II A

Manufacturer

CONVOTHERM Elektrogeräte GmbH Talstraße 35 82436 Eglfing Germany

Condition when placed on market

This declaration applies only to the machine in the condition in which it was placed on the market. It does not cover any subsequent modifications and/or parts fitted later by the end user This declaration is invalidated if the product is converted or modified without approval.

Appliances

This Declaration of Conformity applies to the following combi steamers:

OES electric appliances 6.06 mini 6.10 mini 10.10 mini

OES electric appliances

Declaration of Conformity with directives

The manufacturer declares that its combi steamers, as listed above, comply with European Directive 2006/42/EC (Machinery Directive, Official Journal of the European Union L 157/24 dated 9.6.2006) and with the following directives.

The safety objectives of European Directive 2006/95/EC (Low Voltage Directive, Official Journal of the European Union L 374/10 dated 27.12.2006) have been met in accordance with Annex I, Section 1.5.1 of the Machinery Directive.

Compliance with other Directives

The combi steamer complies with the following European directives:

2004/108/EC Official Journal of the European Union L 390/24 dated 31.12.2004

RoHS 2002/95/EC Official Journal of the European Union L 37/19 dated 13.2.2003

Type examinations carried out

The following type examinations have been carried out: Notified body for EMC testing: mikes-testingpartners gmbh, Ohmstr. 2-4, 94342 Strasskirchen, Germany

 Report no. E33304-00-00HP / E33304-00-02HP / E33313-00-00HP / E33313-00-02HP  Reference no. BNetzA-bs EMV-07/61-07

Notified body for Electrical safety TÜV Süd Management Service GmbH, Ridlerstr. 65, 80339 Munich, Germany

 Report no. 028-71343718-000  Certificate registration no. Z1A 09 09 18434 032

Notified body for Water testing: SVGW Schweizerischer Verein Gas- und Wasserfach, Gütlistr. 44 8027 Zurich, Switzerland

 Report no. / Certificate no. 0606-5085

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General information

Quality and environmental management

CONVOTHERM Elektrogeräte GmbH employs a certified quality management system in accordance with EN ISO 9001:2008 and a certified environmental management system in accordance with EN ISO 14001:2004.

Notified body for quality management system and environmental management system: TÜV Süd Management Service GmbH, Ridlerstr. 65, 80339 Munich, Germany

 Report no. 70007041  Certificate registration no. 12100/104 14754 TMS

Authorized representative

The following person is authorized to compile the technical documentation in accordance with Annex II A Section 2 of Directive 2006/42/EC

CONVOTHERM Elektrogeräte GmbH, Gisela Rosenkranz, Abteilung technische Redaktion, Talstraße 35, 82436 Eglfing, Germany

Eglfing, dated 29.12.2009

ppa. Lutz Riefenstein

Bereichsleiter Technik / General Manager Engineering

► Environmental protection

Statement of principles

Our customers' expectations, the legal regulations and standards and our company's own reputation set the quality and service for all our products.

We have an environmental management policy that not only ensures compliance with all environmental regulations and laws, but also commits us to continuous improvement of our green credentials.

We have developed a quality and environmental-management system in order to guarantee the continued manufacture of high-quality products, and to be sure of meeting our environmental targets.

This system satisfies the requirements of ISO 9001:2008 and ISO 14001:2004.

Environmental protection procedures

We observe the following procedures:

 Use of residue-free compostable wadding materials  Use of RoHS-compliant products  Multiple re-use of cardboard packaging  Recommendation and use of bio-degradable cleaning agents  Recycling of electronic waste  Environmentally friendly disposal of old appliances via the manufacturer

Join us in a commitment to environmental protection.

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General information

► Identifying your combi steamer

Position and layout of the type plate

You can use the type plate to identify your combi steamer. The type plate is located on the left-hand side of the combi steamer. The type plate has the following layout on electric appliances:

The following table lists the relevant items on the type plate:

Item number Meaning

1 trade name 2 Part number 3 serial number

Code making up the trade name

The code making up the trade name (1) in the type plate identifies your appliance:

Elements of the trade name

Letters

1. letter O = Eco (always present)

2. letter E = Electric appliance

3. letter S = Appliance with injection Numerical values xx.yy Unit size Letters mini table-top appliance

Meaning

Identification using the display

If a type plate is no longer legible or has disappeared, you can find the appliance data from the combi steamer display.

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General information

Table-top appliances

Use the table below to identify your table-top appliance from the trade name on the type plate:

Model No. of shelves Optional shelves

Capacity 65 mm GN* Capacity < 40 mm GN* Number of plates

2/3 GN 1/1 GN 2/3 GN 1/1 GN Ø 26 cm Ø 28 cm

OES 6.06 mini 4 - 6 - 4 4 OES 6.10 mini - 4 - 6 8 4

OES 10.10 mini - 6 - 10 12 6

* Standard-sized containers. Only use GN containers, GN shelf grills and GN baking grills with standard measurements.

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General information

► About this user manual

Purpose

This user manual provides answers to the following questions:

 What food can I cook using the combi steamer?  What particular cooking methods are offered by the combi steamer?  How can I use the combi steamer to perform specific cooking methods?

The aim of this user manual is to show you how to perform the following tasks:

 Entering cooking program data  Working with the cookbook  Making settings  Loading the combi steamer  Removing food  Cleaning the combi steamer  Fitting accessories in the combi steamer

Who should read this manual

This user manual is aimed at the following groups:

Name of target group

Chef

User

Qualifications Tasks Chapter to read before task

 Has relevant professional

training

 Knows relevant national food

legislation and regulations, plus hygiene legislation and regulations

 Must keep records in accor-

 Entering cooking program data  Editing recipes in the cookbook  Managing default settings  Loading the combi steamer  Starting the cooking program  Removing food

dance with HACCP

 Trained in how to operate the

combi steamer

 Semiskilled  Trained in how to operate the

combi steamer

 Loading the combi steamer  Starting the cooking program  Removing food  Cleaning the combi steamer  Fitting accessories in the combi

steamer

 Minor maintenance tasks

 Design and function  For your safety  Layout of the control panel  How to operate the control

panel

 Your combi-steamer

cooking programs

 Using the cooking pro-

grams

 Design and function  For your safety  Layout of the control panel  How to operate the control

panel

 Your combi-steamer

cooking programs

 Using the cooking pro-

grams

 Cleaning and Maintenance  How to do it correctly

Documents included in the Customer documentation

The customer documentation for the combi steamer includes the following documents:

 Installation manual  User manual (this document)

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General information

Chapters in the user manual

The table below lists the chapters in this manual and summarizes their content, purpose and target groups:

Chapter/section Purpose Target group

General information

Design and function

 Shows you how to identify your combi steamer  Provides guidance on using this manual

 Specifies the intended use of the combi steamer  Explains the functions of the combi steamer and shows the

position of its components

 Summarizes the technical data

Chef User

For your safety

 Describes the hazards posed by the combi steamer and suitable

preventive measures

You should read this chapter carefully in particular.

Layout of the control panel

How to operate the control

 Describes the user interface Chef

 Contains instructions for basic operation of the combi steamer Chef

panel

Your combi-steamer cook-

 Describes the cooking programs Chef

ing programs

Using the cooking programs

Cleaning and Maintenance

How to do it correctly

 Gives examples of how to use the cooking programs Chef

 Contains the cleaning schedule  Contains the maintenance schedule where relevant to the user  Contains cleaning instructions

 Contains instructions for regularly used operating procedures for

the combi steamer

Symbols used for safety instructions

Safety instructions are categorized according to the following hazard levels:

Hazard level Consequences Likelihood

Caution

Death / serious injury (irreversible) Immediate risk

Death / serious injury (irreversible) Potential risk

Minor injury (reversible) Potential risk

Damage to property Potential risk

Chef User

User

User User

User

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Design and function

2 Design and function

Purpose of this chapter

This chapter specifies the intended use of the combi steamer and explains its functions.

Contents

This chapter includes the following topics:

Page

Intended use of your combi steamer 13 Design and function of the combi steamer 14 Technical data 16

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Design and function

► Intended use of your combi steamer

Intended use

The combi steamer must only be used for the purposes specified below:  The combi steamer is designed and built solely for cooking different foodstuffs. Steam, convection

and superheated (non-pressurized) steam are used for this purpose.

 The combi steamer is intended solely for professional, commercial use.  Do not exceed the maximum permissible loading weight per combi steamer.

In addition, the combi steamer is only being used as intended when the following conditions are met:

 To avoid accidents and damage to the combi steamer, the owner must train staff regularly.  The manufacturer regulations for operation and maintenance of the combi steamer must be ob-

served.

Restrictions on use

The following restrictions on use must be observed:

 The combi steamer must not be operated in toxic or potentially explosive atmospheres.  The combi steamer must only be operated at ambient temperatures between +4°C and +35°C.  The combi steamer must only be used by trained personnel.  The combi steamer must be suitably sheltered from the rain and wind if operated outdoors.  The combi steamer must not be loaded over the maximum permissible loading weight for the given

model. See Technical data on page 16 for maximum permissible loading weights for each model.

 The combi steamer must only be operated when all safety devices are fitted and in working order.  Dry powder or granulated material must not be heated in the combi steamer.  Highly flammable objects with a flash point below 270 °C must not be heated in the combi steamer.

These include items such as highly flammable oils, fats or cloths (kitchen cloths).

 Food in sealed tins or jars must not be heated in the combi steamer.

Requirements to be met by personnel

The following requirements must be met by personnel:

 The combi steamer must only be operated by trained personnel.  Personnel must be aware of the risks and regulations associated with handling heavy loads.

Requirements relating to the operating condition of the combi steamer

The following requirements relating to the operating condition of the combi steamer must be met:

 The combi steamer must only be operated when all safety devices are working correctly.  The combi steamer must only be operated when all appliance covers and panels are fitted correctly.

Requirements relating to the operating environment of the combi steamer

The following requirements relating to the operating environment of the combi steamer must be met:

 The combi steamer must not be operated in the vicinity of flammable materials, gases or liquids.  The combi steamer must not be operated in toxic or potentially explosive atmospheres.  The combi steamer must be sheltered from the rain and wind if operated outdoors.  The combi steamer must be installed so that it cannot slide about or tip over.  The kitchen floor must be kept dry to reduce the risk of accidents.  The appliance must not be installed directly under a fire alarm or sprinkler system.  The combi steamer must not be transported in a moving vehicle during cooking.

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Design and function

Cleaning requirements

The following requirements must be met during cleaning:

 Only original cleaning agents must be used.  High-pressure cleaners or water jets must not be used for cleaning.  The combi steamer must not be treated with acids or exposed to acid fumes.

► Design and function of the combi steamer

Layout of the combi steamer

The following diagram shows the combi steamer:

1 32 4 5 7

50_01

60190

6019050_01

OES 6.06 mini OES 6.06 mini

9 8

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Design and function

Components of the combi steamers and their function

The components of the combi steamer have the following function:

No. Name

picture

Ventilation pipe External air intake for removing the moisture from the oven compartment

Air vent Lets vapor escape

Door handle

Appliance door: Closes the oven compartment

Function

Has the following functions depending on its position:

 Pointing vertically downwards: combi steamer closed  Pointing to the right: combi steamer open or in venting position (option)

Also has the following function:

 Antibacterial with silver ions

Standard controls

Central control of combi steamer

 Appliance operated by pressing the membrane keypad (labeled with

pictograms) and by turning the tilt selector switch

 Status displays

Switches the combi steamer on and off

Oven Contains the food during cooking.

Rack Used to hold GN containers or baking trays

Type plate Used for identifying the combi steamer

Basic principle of operation

In your combi steamer you can cook a range of food. The combi steamer can employ the following main cooking programs to do this:

 steam  convection  Superheated steam (not under pressure).

You can use these main cooking programs to cook food in almost all possible ways. The main cooking programs can be applied to the following cooking techniques:

 Steaming  Braising  Low-temperature cooking  Blanching  Baking  Defrosting  Poaching  scalloping  Sous-vide cooking  Stew  Grilling

 ΔT cooking  Cooking  Gratinate  Cook & Hold  Roasting  Regenerating  Overnight cooking

Basic procedure for working with your combi steamer

These are the basic principles of working with the combi steamer:

 Place food, held in containers or on shelf racks, into your combi steamer.  Set the cooking program, the cooking temperature or core temperature and start the combi steamer.  Once the cooking program has finished, take out the food, which is in the required state.

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Design and function

► Technical data

Dimensions and weights

The following table shows appliance dimensions and weights:

OES mini 6.06 mini 6.10 mini 10.10 mini

Table-top appliances

Width including packaging [mm] 580 580 580 excluding packaging [mm] 515 515 515 Depth including packaging [mm] 740 910 910 excluding packaging [mm] 599 777 777 Height with CONVOClean system including packaging [mm] 970 970 1205 without packaging (easy-

TOUCH controls)

Weight with CONVOClean system including packaging [kg] 68 82 97 excluding packaging [kg] 56 69 84 Safety clearances Rear [mm] 50 50 50 scroll right [mm] 50 50 50 scroll left [mm] 50 50 50 Above* [mm] 500 500 500

* for ventilation

[mm] 762 762 992

Maximum permissible loading weight

The following table shows the maximum permissible loading weight per combi steamer. These values are based on the condition that each shelf can take a maximum load of 5 kg:

Maximum permissible loading weight

per combi steamer [kg] 13 20 30

per shelf [kg] 5 5 5

OES 6.06 mini OES 6.10 mini OES 10.10 mini

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Design and function

Electrical connected load ratings

The following table shows the electrical installed load ratings:

OES

3N~ 400V 50/60Hz (3/N/PE) Rated power consumption [kW] 5,7 7,1 10,5 Convection power [kW] 5,4 6,8 10,2 Motor power [kW] 0,25 0,25 0,25 Rated current [A] 11,8 14,8 15,7 Fuse [A] 16 16 20 recommended conductor

cross-section* Heat output latent [kJ/h] 1000 1330 1850 sensible [kJ/h] 1100 1450 2030

*recommended conductor cross-section for wires laid uncovered in air up to 5 m in length.

6.06 mini 6.10 mini 10.10 mini

Table-top appliances

[mm

] 5G2.5 5G2.5 5G2.5

Appliance technical standards

The following table shows the technical standards for the appliance:

OES mini 6.06 mini 6.10 mini 10.10 mini

Table-top appliances

Degree of protection IPX4

Approval mark*

TÜV/GS, DIN GOST TÜV, SVGW Noise emission measured [dBA] < 60

*The appliance only displays those approval marks relevant to the country of use.

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Design and function

Water connection

The following table shows the values for the water supply:

OES mini 6.06 mini 6.10 mini 10.10 mini

Table-top appliances

Water supply (cold only) Shut-off valve Water supply without CONVOClean

system with CONVOClean

system Flow pressure without CONVOClean

system with CONVOClean

system Water drain* Type

* Permanent connection (recommended) or funnel waste trap

[kPa]

with non-return valve (type EA) and dirt filter

1 x G 3/4'', permanent connection recommended

200 - 600 (2 - 6 bar)

300 - 600 (3 - 6 bar)

40 40 40

Water quality

The following table shows the values for the water quality:

OES mini Table-top appliances

Injection, condenser, cleaning

Drinking water quality (install water treatment unit if necessary) Total hardness

[°dH] 4 - 7 (German degrees of hardness)

(French degrees of

[TH] 7 - 13 hardness)

(English degrees of

[°e] 5 - 9 hardness)

[ppm] 70 - 125

[mmol/l] 0,7 - 1,3 temperature (T) [°C] max. 40 conductivity [µS/cm] min. 20 pH 6,5 - 8,5 Cl- [mg/]l max. 100

[mg/l] max. 150

Fe [mg/l] max. 0.1

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For your safety

3 For your safety

Purpose of this chapter

This chapter provides you with all the information you need in order to use the combi steamer safely without putting yourself or others at risk.

This is a particularly important chapter that you should read through carefully.

Contents

This chapter includes the following topics:

Page

Basic safety code 20 Warning signs on the combi steamer 21 Summary of hazards 22 Hazards and safety precautions 24 Safety devices 26 Requirements to be met by personnel, working positions 27 Personal protection equipment 28

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For your safety

► Basic safety code

Object of this safety code

This safety code aims to ensure that all persons who use the combi steamer have a thorough knowledge of the hazards and safety precautions, and that they follow the safety instructions given in the user manual and on the combi steamer. If you do not follow this safety code, you risk potentially fatal injury and property damage.

Referring to the user manuals included in the customer documentation

Follow the instructions below:

 Read in full the chapter "For Your Safety" and the chapters that relate to your work.  Always keep to hand the user manuals included in the customer documentation for reference.  Pass on the user manuals included in the customer documentation with the combi steamer if it

changes ownership.

Working with the combi steamer

Follow the instructions below:  Only those persons who satisfy the requirements stipulated in this user manual are permitted to use

the combi steamer.

 People (including children) who, because of their physical, sensory or intellectual capabilities, or

because of their lack of experience or knowledge, are incapable of using the appliance safely, must not use this equipment without the supervision or guidance of a responsible person.

 Only use the combi steamer for the specified use. Never, under any circumstances, use the combi

steamer for other purposes that may suggest themselves.

 Take all the safety precautions specified in this user manual and on the combi steamer. In particular,

use the prescribed personal protection equipment.

 Only stand in the working positions specified.  Do not make any changes to the combi steamer, e.g. removing parts or fitting un-approved parts. In

particular, you must not disable any safety devices.

Related topics



Intended use of your combi steamer..................................................................................................13



Warning signs on the combi steamer.................................................................................................21



Summary of hazards ..........................................................................................................................22



Hazards and safety precautions.........................................................................................................24



Safety devices....................................................................................................................................26



Requirements to be met by personnel, working positions .................................................................27



Personal protection equipment ..........................................................................................................28

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For your safety

► Warning signs on the combi steamer

Where are the hazard signs fitted?

The hazard signs are located in the following positions on the combi steamer:

OES 6.06 mini OES 6.06 mini

Warnings on the appliance door

The following warning signs are fitted on the appliance door above the door handle (2):

Warning sign Description

Warning of hot liquids Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids

or foods that produce liquid during cooking. Shelves above the level marked by this warning sign (1.60 m) may not be seen by all users and should not, therefore, be used for liquids or foods that produce liquid during cooking.

Warning of hot steam and vapor There is a risk of scalding from hot steam and vapor escaping when the appliance door is opened.

Warning of corrosive cleaning agents injected into oven If the appliance door is opened during fully automatic cleaning, there is a risk of skin

burns from contact with cleaning agents being injected during the cleaning program.

Warning signs on the side cover and rear panel of the combi steamer

The following warnings are located on the side cover and rear panel (1) of the combi steamer:

Warning sign Description

Warning of electric shock There is a risk of electric shock from live parts if the appliance cover is opened.

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For your safety

► Summary of hazards

General rules for dealing with hazards and safety precautions

The combi steamer is designed to protect the user from all hazards that can reasonably be avoided by design measures.

The actual purpose of the combi steamer, however, means that there are still residual risks; you must therefore take precautions to avoid them. A safety device can provide you with a certain degree of protection against some of these hazards. You must ensure, however, that these safety devices are in place and in working order.

The nature of these residual risks and what effect they have are described below.

Hazard points

The following diagram shows the hazard points:

OES 6.06 OES 6.06 mini OES 6.06 mini

mini

_01

050

_01

50 0190 6

Heat generation

The combi steamer becomes hot inside the oven (5) and on the inside (6) of the appliance door. This poses:

 A fire risk from heat given off by the combi steamer  a risk of burns on hot surfaces outside and inside the combi steamer, and also on hot appliance

parts and food containers

Hot steam / vapor

The combi steamer generates hot steam or vapor, which must escape when the door is opened, and which is removed through the air vent on the top of the combi steamer. This poses:

 A risk of scalding from hot steam when the appliance door (3) is opened. You are protected from the

hot steam by the appliance door, provided you make sure that the appliance door is intact.

 Risk of scalding from hot steam if water is sprayed into hot fat (5).  a risk of scalding from high temperatures at the air vent (1)

Hot liquids

Foodstuffs are cooked in the combi steamer. These foodstuffs may also be liquid, or liquefy during cooking. This poses:

 a risk of scalding from hot liquids, which may be spilled if not handled properly

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For your safety

Live components

The combi steamer contains live parts. This means:  a risk from live parts if the cover (2) to the electrical compartment is not in place.

Fan

The combi steamer contains a fan. This poses:  a risk of hand injuries from the fan in the oven behind the suction panel (4) if the suction panel is not

fitted in place properly.

Cleaning agents

The combi steamer must be cleaned using special cleaners. This poses:  A risk from cleaning agents, some of which can cause skin burns.

Loading the oven in advance

When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the cold chain of chilled foodstuffs may be broken. This poses:

 a risk to your guests from microbiological contamination of foodstuffs

Risk of hands being pinched

For various actions, such as opening/shutting the appliance door or cleaning the appliance door, there is the risk that you will crush or cut your hand.

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For your safety

► Hazards and safety precautions

Operating the combi steamer

When operating the combi steamer, be aware of the following hazards and take the specified preventive actions:

Hazard Where or in what situations

does the hazard arise?

A fire risk from heat given off by the combi steamer

When flammable materials, gases or liquids are stored near the combi steamer.

Risk of burns from hot

Outside of appliance door

surfaces

 Inside the whole interior, includ-

ing all parts that are inside during cooking, such as

 Racks  Suction panel  Core temperature sensor  Shelf-grills etc.  On the inside of the appliance

door

Risk of scalding from water jet

If a container of hot fat is standing in the oven into which water is sprayed through a water jet.

Risk of scalding from hot liquid

Risk of scalding from hot steam

Risk of burns from hot

 inside the holding chamber  Outside the combi steamer

In front of the combi steamer Check safety device Appliance door: In front of the appliance door

Air vent on top of combi steamer Do not get near it None

vented air Risk from live parts Under the cover Check safety device Cover Risk of hand injuries from

In oven Check safety device

fan

Risk from microbiological contamination of food

When the food cold-chain is broken by loading the oven in advance

Risk of hand injuries from crushing

 When closing the appliance

door

Preventive action Safety

Do not store flammable materials, gases or liquids near the combi steamer.

Do not touch surfaces for any length of time

Wear specified protective clothing, in particular protective gloves

Do not spray into liquid fat None

 Only load containers holding

liquid or liquefying food into shelf levels that allow a proper view inside the container, and always hold horizontally when removing

 Wear protective gloves

 use safety device  Check safety device  Do not put your head inside

the oven

Make sure that the cold chain is not broken:

 Do not store food temporarily

in combi steamer

 Only allow qualified staff to

perform low-temperature cooking (< 65 °C)

Exercise caution when performing these tasks

device

None

Door-catch setting

 Suction panel  Electrical

cutout for appliance door

None

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For your safety

Cleaning

When cleaning the combi steamer, be aware of the following hazards and take the specified preventive actions:

Hazard Where or in what situations

does the hazard arise?

Risk of burns from hot surfaces

Inside the whole interior, including all parts that are inside during cooking, such as

 Racks  Suction panel  Core temperature sensor  Shelf-grills, racks, etc.

Risk of hand injuries from crushing

 When cleaning the appliance

door

 When cleaning the interior

appliance door

Risk from cleaning agents

During fully automatic cleaning:

 In front of the appliance door

During all cleaning tasks  Do not breathe in spray

When handling the cleaning canisters

When corrosive cleaning agents are used

Preventive action Safety

Wait until the interior has cooled to below 60 °C before cleaning

Exercise caution when performing these tasks

Check safety device

 Wear personal protection

equipment

Wear personal protection equipment

Only use original cleaning agents

device

None

 Forced rinsing  Spray-guard

None

Maintenance

When performing maintenance work on the combi steamer, be aware of the following hazards and take the specified preventive actions:

Hazard Where or in what situations

Preventive action Safety device

does the hazard arise?

Risk from live parts

 Under the cover  Under the control panel

 Work on the electrical system

must only be performed by an approved customer service engineer

 Professional working  Disconnect power supply

before removing the cover

Risk of hand injuries from

In wiring compartment

fan

 Disconnect power supply

before removing the cover

Cover

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For your safety

► Safety devices

Meaning

The combi steamer has a number of safety devices to protect the user from hazards. It is absolutely essential that all safety devices are fitted and in working order when operating the combi steamer

Position

The following diagrams show the location of the safety devices:

6261 3

6019050_01

OES 6.06 mini OES 6.06 mini

Functions

The following table enumerates all the safety devices on the combi steamer, explains their function and describes the check procedure:

No. Safety device Function Check

1 Covers can only be re-

moved using a tool

Appliance door:

3 Suction panel in oven; can

only be removed using tool

Prevents live parts from being touched accidentally

Protects the operator and outside environment from hot steam

Prevents access to the moving fan and ensures good heat distribution.

Check that the covers are in place

Check regularly for scratches, cracks, indentations etc. and replace door if any are found

Removing and fitting the suction panel

(no picture)

Magnetic door switch: electrical door sensor in appliance door

Automatic rinsing after power failure in case cleaning agent left in combi

Switches off the fan and heater when the appliance door is opened

Re-starts fully automatic cleaning in a defined state after power failure

steamer

minis user manual 26

Check magnetic door switch at low temperature: Action:

 Open the appliance door fully  Press Start

Result: Motor must not start up

This test is a software function. There is no need for the operator to perform a test.

Page 28

For your safety

No. Safety device Function Check

(no picture)

Spray-guard

Stops the cleaning agent being injected during fully automatic cleaning when the appliance door is opened

The operability of the magnetic door switch is checked by the software at the beginning of each cleaning program

Prompt to close the appliance door

► Requirements to be met by personnel, working positions

Requirements to be met by personnel

Those people using the combi steamer must meet the following requirements:

Staff qualifications

Tasks Personal protection

equipment required

Chapter to read before task

Chef

 Has relevant professional

training

 Knows relevant national food

legislation and regulations, plus hygiene legislation and regulations

 Must keep records in accor-

dance with HACCP

 Trained in how to operate the

combi steamer

User

 Semiskilled  Trained in how to operate the

combi steamer

Chef

 Entering cooking program

data

 Editing recipes in the

cookbook

 Managing default settings

User

 Loading / removing food  Cleaning the combi

steamer

 Fitting accessories in the

combi steamer

None

As specified in Per-

sonal protection equipment on page 28

 Design and function  For your safety  Layout of the control panel  How to operate the control

panel

 Your combi-steamer

cooking programs

 Using the cooking pro-

grams

 How to customize the

default settings

 Design and function  For your safety  The instructions for

"Switching the combi steamer on and off" in the chapter "How to operate the control panel"

 Cleaning and Maintenan-

 How to do it correctly

Working positions during operation

The working position for staff when operating the combi steamer is in front of the appliance door.

Working positions during cleaning and maintenance

The working position for staff during cleaning and maintenance is the entire appliance area.

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For your safety

► Personal protection equipment

Operation

When operating the combi steamer, wear the following personal protection equipment:

Activity Materials used Protection equipment

Loading / removing food None

Handling the core tempera-

None

ture sensor

Fitting accessories in the

None

combi steamer

Work wear as specified in country-specific standards and directives (BGR 111 in Germany) for kitchen work, in particular:

 Protective clothing  Protective gloves  Safety boots

Work wear as specified in country-specific standards and directives (BGR 111 in Germany) for kitchen work, in particular:

 Protective clothing  Protective gloves  Safety boots

Work wear as specified in country-specific standards and directives (BGR 111 in Germany) for kitchen work, in particular:

 Protective clothing  Protective gloves  Safety boots

Cleaning

When cleaning the combi steamer, wear the following personal protection equipment:

Activity Materials used Protection equipment

 Cleaning the combi

steamer

 Handling cleaning ca-

nisters

CONVOClean new

 To protect against aerosols and mist created by clean-

ing fluid, breathing mask with type P2 / P3 particle filter

 Close-fitting safety goggles  Nitrile-rubber gloves (rubber thickness 0.35 mm) rec-

ommended

 Cleaning the combi

steamer

 Handling cleaning ca-

nisters

CONVOClean forte

 To protect against aerosols and mist created by clean-

ing fluid, breathing mask with type P2 particle filter

 Close-fitting safety goggles  Butyl-rubber gloves (rubber thickness 0.5 mm); nitrile-

rubber gloves (rubber thickness 0.35mm); penetration time > 480 min

 Alkali-resistant protective clothing

 Cleaning the combi

steamer

 Handling cleaning ca-

nisters

CONVOCare K

 To protect against aerosols and mist created by clean-

ing fluid, breathing mask with type P2 particle filter

 Close-fitting safety goggles  Butyl-rubber gloves (rubber thickness 0.5 mm); penetra-

tion time > 480 min

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Layout of the control panel

4 Layout of the control panel

Layout of the control panel on your combi steamer

Your combi steamer is operated using a membrane keypad. This means that all the combi-steamer functions can be selected either directly using a button in the membrane keypad or via icons presented in the control-panel display.

In this chapter we show you the membrane keypad. We describe the icons (buttons) provided on the control panel and what they do.

Contents

This chapter includes the following topics:

Page

Layout of the control panel 30 The controls 31 The Functions menu 33 The Cookbook menu 36 The Write/Edit menu 37

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Layout of the control panel

► Layout of the control panel

Layout of the control panel

The following diagram shows the layout of the control panel:

No. Name Function

ON/OFF switch

Function indicators The indicator lights up when the function is selected.

Display In normal operating mode:

Switches the combi steamer on and off

Displays

 date, time, oven temperature, cooking time etc.

In programming mode: Displays

 plain text, storage location number etc.  icons of extra functions, special programs and default settings

Expert choice

Tilt selector switch

 For retrieving saved recipes  For opening the selection submenu  For creating/saving a recipe

 For setting the temperature, time etc.  For selecting icons of extra functions, special programs and

default settings

 For selecting program names, program numbers and recipes

&Go Selects and displays the quick selection.

Press

The supplied recipe stickers can be fixed to these buttons.

Data input

Main selection Selects the main cooking program or regenerating program

 Program start/stop  Scrolling in programming mode  Selecting the temperature, time etc.

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Layout of the control panel

► The controls

The buttons and what they do

The buttons in the control panel have the following meanings and functions:

Button Meaning Function

Main selection

Expert choice

Data input

steam Selects the Steam cooking program.

supersteam Selects the Superheated steam cooking program.

convection Selects the Convection cooking program.

Regenerating Selects the regenerating program.

Cookbook menu

Functions menu

Write/Edit menu

Start / Stop

Cooking temperature

Cooking time

Core temperature

 Opens the list of saved recipes.  Opens the cookbook menu.

Opens the Functions menu. Selection of

 Extra functions  Special programs  Default settings

 Opens the Write/Edit menu.  Confirms entries in the Cookbook menu.

 Starts the stops the cooking program.  Starts the recipes from the cookbook.  Closes the Functions menu.

 Opens the menu for setting the temperature.  Displays the actual and target cooking temperature.

 Opens the menu for setting the cooking time.  Displays the cooking time.

 Opens the menu for setting the core temperature.  Displays the core temperature.

Scroll left Goes back one step in programming mode.

Scroll right Goes forward one step in programming mode.

Tilt selector switch

minis user manual 31

 Adjusts the oven temperature, cooking time and core

temperature.

 Selects the program name, program number and recipe.  Selects the extra functions and editing functions.

Page 33

Layout of the control panel

The operating indicators and function indicators

The following table shows you the various operating indicators and function indicators. These are illuminated when the relevant function is active.

Display Meaning Function

None No function.

Reduced power No function.

Heat required The burner or electric heater is running.

Lower fan speed The fan is running at reduced speed.

Cooking The appliance is running.

Keypad lock The keypad lock is enabled.

Crisp

&Tasty Moisture removal is enabled.

Programlock No function.

 Illuminated as soon as one key is locked  Flickers when a locked key is pressed.

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Layout of the control panel

► The Functions menu

The Functions menu

The icons in the Functions menu are shown in the display. The Functions menu can be opened using the following button:

The icons and what they do

The icons in the Functions menu have the following meanings and run the following functions:

Icon Meaning Function/program

&Tasty Opens the Crisp&Tasty submenu.

Crisp

Preheating Program for preheating the oven.

ΔT cooking

Semi-automatic cleaning Starts semiautomatic cleaning CONVOClean system Starts fully automatic cleaning

Overnight cooking Opens the Overnight Cooking submenu.

Reduced fan speed (optional) Reduces the air-flow speed inside the oven.

Beep signal

Keypad lock Blocks use of buttons in the control panel.

Vapor reducer

Tray Timer (additional timer) Sets a specific cooking time for each shelf.

Manual steaming Adds moisture manually during cooking.

Cook & Hold

Default settings Opens the Default Settings submenu.

Cooking program in which the oven temperature increases according to the core temperature. Not possible in conjunction with the superheated steam cooking program.

Outputs an audible signal to remind the operator to perform a required action.

Can only be included in recipes.

Reduces the amount of vapor produced around the appliance.

Can only be selected during cooking mode. Cannot be included in a recipe.

Can only be selected during cooking operation.

Can only be selected during cooking using convection or superheated steam. Cannot be included in a recipe.

2-stage program that adds a finishing (holding) phase to the cooking phase.

Can only be included in recipes.

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Layout of the control panel

The Crisp&Tasty submenu

The icons in the Crisp

Icon Meaning Function

The Cleaning submenu

The references used in the Cleaning submenu have the following meanings and functions:

Name Meaning Function

Q Quick clean Starts the quick-clean cycle. 1 Cleaning level 1:

2 Cleaning level 2:

3 Cleaning level 3:

4 Cleaning level 4:

&Tasty submenu have the following meanings and functions:

Low moisture removal

Crisp&Tasty level; specifying the amount of excess moisture removed from the oven.

Medium moisture removal

Not possible in conjunction with the Steam cooking program.

Strong moisture removal

Starts fully automatic cleaning.

light soiling

Starts fully automatic cleaning.

moderate soiling

Starts fully automatic cleaning.

Heavy soiling

Starts fully automatic cleaning.

Heavy soiling with Shine+

The Overnight Cooking submenu

The icons in the Overnight cooking submenu have the following meanings and functions:

Icon Meaning Function

Medium

Multi-step slow program for preserving the quality when roasting large joints.

Well done

Cooking

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Layout of the control panel

The Default settings submenu

The icons in the Default settings submenu have the following meanings and functions:

Icon Meaning Function

Beep signal Selects the beep signal.

Volume Sets the volume

Time Sets the time.

Date Sets the date.

Sorts the cookbook

Expert default values or last-used values

Temperature display Selects °C or °F.

Network address Sets the network address.

Saving the cookbook Saves your cookbook on an ID module (IDM).

Loading the cookbook Loads your cookbook from an ID module (IDM).

Language Sets the language of the user interface

Selects the recipe sorting option for the cookbook:

 Alphabetical  Numerical based on the memory-location number

Selects Expert default values or last-used values

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Layout of the control panel

► The Cookbook menu

The Cookbook menu

The icons in the Cookbook menu are shown in the display. The Cookbook menu can be opened using the following buttons:

The icons and what they do

The icons in the Cookbook menu have the following meanings and functions:

Icon Meaning Function

New recipe

Edit recipe

Delete recipe

Copy recipe

Creates a new recipe.

Opens the submenu for editing a recipe.

Deletes a recipe.

Copies a recipe.

The submenu for editing a recipe

The submenu for editing a recipe can be opened using the following buttons:

The icons in the submenu for editing a recipe have the following meanings and functions:

Icon Meaning Function

Insert step

Inserts a new recipe step.

Append step

Appends an extra recipe step.

delete step

Deletes a recipe step.

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Layout of the control panel

► The Write/Edit menu

The Write/Edit menu

The icons in the Write/Edit menu are shown in the display. The Write/Edit menu can be opened using the following button:

The icons and what they do

The icons in the Write/Edit menu have the following meanings and functions:

Icon Meaning Function

New recipe

Recording Records changes in cooking program, temperature and

Transfer Transfers to the cookbook the last recipe you created or

Creates a new recipe.

time in up to 20 cooking steps.

recorded.

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How to operate the control panel

5 How to operate the control panel

Operating your combi steamer

This chapter contains step-by-step instructions for basic operations using the combi steamer. We show you how to switch the combi steamer on and off, the easy way to make your first cooked products, and the correct procedure to follow when cooking.

Contents

This chapter contains the following sections:

Page

First operating steps 39 Cooking and regenerating 43 Working with the cookbook 74 Adjusting the default settings 86

minis user manual 38

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How to operate the control panel

5.1 First operating steps

First operating steps

This section shows you how to switch the combi steamer on and off, and the easy way to make your first cooked products.

Contents

This section contains the following topics:

Page

Turning the combi steamer on and off 40 Cooking with Press&Go 41

minis user manual 39

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How to operate the control panel

► Turning the combi steamer on and off

Switching on the combi steamer

To switch on the combi steamer, follow the steps below:

Step Action Button

1 Switch on the combi steamer.

Result:

 Self-test performed  The oven light will turn on.

Switching off the combi steamer at the end of the working day

To switch off the combi steamer at the end of the working day, follow the steps below:

Step Action Button

1 Perform the necessary cleaning tasks as specified in the cleaning

2 Switch off the combi steamer.

Select your cooking program. Result: the selected cooking program will start immediately.

and maintenance schedule.

Result: The combi steamer is in standby mode and displays just the date

and time.

Switching off the combi steamer before prolonged breaks in use

Switch off the water and power on site before prolonged breaks in use.

More on this ...

How to do it



Selecting the preheat option ..............................................................................................................58

How to do it correctly



Opening the appliance door safely ..................................................................................................132



Loading / removing food...................................................................................................................137



Removing and fitting the suction panel ............................................................................................140



Fitting the air guide panel to rack (mini 6.10 and mini 10.10)..........................................................136



Inserting and removing racks...........................................................................................................135



Stowing away the core temperature sensor.....................................................................................139

minis user manual 42

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How to operate the control panel

5.2 Cooking and regenerating

Cooking in detail

This section shows you what steps you need to follow for cooking and regenerating, and how to use all the control panel functions for cooking.

Contents

This section contains the following topics:

Page

Basic procedures 44 Entering the cooking data 47 Selecting extra functions and special programs 54 Performing cooking and regenerating 66

minis user manual 43

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How to operate the control panel

5.2.1 Basic procedures

Basic principles of operation

This section shows you how the basic steps for operating your combi steamer.

Contents

This section contains the following topics:

Page

Basic working procedure for cooking 45 Basic working procedure for regenerating 45 Basic working procedure in emergency mode 46

minis user manual 44

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How to operate the control panel

► Basic working procedure for cooking

How to do it

Using the combi steamer for cooking is very simple and only involves these 6 steps:

Step Action How to do it:

4 Place the food in the combi steamer and start

5 You can use various extra functions during the

Switch on the combi steamer. Turning the combi steamer on and off on page 40 Preheat your combi steamer if required.

Selecting the preheat option on page 58

Select or enter your cooking program.

Retrieving a recipe from the cookbook on page 75 Entering a cooking program on page 49 Cooking as part of the daily routine on page 67

the cooking program.

Manual steaming during cooking on page 71

cooking program.

Using Tray Timer (additional timer) during cooking on page 72

Remove the finished product.

► Basic working procedure for regenerating

How to do it

Using the combi steamer for regenerating is very simple and only involves these 6 steps:

Step Action How to do it:

4 Place the food in the combi steamer and start

5 You can use various extra functions during the

Switch on the combi steamer. Turning the combi steamer on and off on page 40

Preheat your combi steamer if required. Select or enter your regenerating program.

Selecting the preheat option on page 58 Entering the regenerating program on page 50

Regenerating as part of the daily routine on page

the regenerating program.

69 Using Tray Timer (additional timer) during cooking

regenerating program.

on page 72

Remove the finished product.

minis user manual 45

Page 47

How to operate the control panel

► Basic working procedure in emergency mode

Limitations

You need to note the following limitations:  The cooking times may change significantly. So pay particular attention to the cooking process and

the cooked condition of your product.

 The water consumption may rise significantly.  Not all functions can be selected.

How to do it

Using the combi steamer for cooking in emergency mode is very simple and only involves these 5 steps:

Step Action How to do it:

3 Place the food in the combi steamer and start

4 You can use various extra functions while the

The appliance is on fault mode. Result:

A signal sounds and the error code is shown in the display.

Press the "Start / Stop" button. Result:

Only those cooking programs unaffected by the error are available.

the cooking program or regenerating program.

available cooking program or regenerating program is running.

Remove the finished product.

Troubleshooting on page 129 Contact customer service

Cooking as part of the daily routine on page 67 Regenerating as part of the daily routine on page

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How to operate the control panel

5.2.2 Entering the cooking data

Basic principles of operation

This section shows you how the basic steps for operating your combi steamer.

Contents

This section contains the following topics:

Page

Basic procedure for entering the cooking data 48 Entering a cooking program 49 Entering the regenerating program 50 Entering a multi-step cooking or regenerating program 51 Setting the start-time preset 52

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How to operate the control panel

► Basic procedure for entering the cooking data

Entering the cooking data

To enter your cooking temperature, cooking time or core temperature, follow the steps below:

Step Action Button

1 Press the "Oven temperature", "Cooking time" or "Core tempera-

ture" button. Result:

The display shows the values to be set.

Use the tilt selector switch to set the desired value. Result:

 Your value is entered.  You do not need to confirm the value you have entered.

or or

minis user manual 48

Page 50

How to operate the control panel

► Entering a cooking program

Entering a cooking program

To enter a cooking program, follow the steps below:

Step Action Button

3 Define the switch-off criteria:

4 Press the "Functions menu" button to select an extra function or a

5 Select one of the following extra functions if required:

Select a main cooking program.

Enter the cooking temperature.

 Cooking time or  Core temperature

special cooking program.

 Crisp&Tas ty  Lower fan speed  Vapor reducer  ΔT cooking  Overnight cooking

Result: You have now finished entering your cooking program, which is

held in the temporary memory.

Saving a cooking program

When entering a cooking program, the program is saved in a temporary memory. Whenever a new program is entered, it overwrites this temporary memory and wipes the original cooking program.

If you wish to use a cooking program again later, you can transfer it to the cookbook as a recipe.

More on this ...

Next steps



Cooking as part of the daily routine....................................................................................................67

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Page 51

How to operate the control panel

► Entering the regenerating program

Entering the regenerating program

To enter your regenerating program, follow the steps below:

Step Action Button

3 Define the switch-off criteria:

5 Select one of the following extra functions if required:

Select a regenerating program.

Enter the regenerating temperature.

 Cooking time or  Core temperature

Press the "Functions menu" button to select an extra function.

 Lower fan speed  Vapor reducer

Result: You have now finished entering your regenerating program, which

is held in the temporary memory.

Saving a cooking program

When entering a cooking program, the program is saved in a temporary memory. Whenever a new program is entered, it overwrites this temporary memory and wipes the original cooking program.

If you wish to use a cooking program again later, you can transfer it to the cookbook as a recipe.

More on this ...

How to do it



Selecting extra functions and special programs ................................................................................54

Next steps



Regenerating as part of the daily routine ...........................................................................................69

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How to operate the control panel

► Entering a multi-step cooking or regenerating program

Entering a multi-step cooking or regenerating program

To create a multi-step cooking program, follow the steps below:

Step Action Button

1 Press and hold the required cooking program or regenerating

program for 3 seconds. Result:

The display shows the following items

 top: 01/01 for the first cooking step  bottom: the time and temperature values

2 Enter the cooking step. To do this, follow the instructions for

entering a cooking program. Result:

Once you have entered the extra functions, you have finished entering step 1 of your cooking program.

3 Press and hold the required cooking program or regenerating

program for 3 seconds. Result:

The display shows the following items

 top: 02/02 for the second cooking step  bottom: the time and temperature values

4 Enter the cooking step.

In this cooking step you can select the Cook&Hold program if you wish.

Result: Once you have entered the extra functions, you have finished

entering step 2 of your cooking program.

5 Enter further cooking steps by repeating steps 3 and 4. You can

enter up to 20 cooking steps. Result:

You have now finished entering your multi-step cooking program, which is held in the temporary memory.

Saving a cooking program

When entering a cooking program, the program is saved in a temporary memory. Whenever a new program is entered, it overwrites this temporary memory and wipes the original cooking program.

If you wish to use a cooking program again later, you can transfer it to the cookbook as a recipe.

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How to operate the control panel

More on this ...

How to do it



Entering a cooking program...............................................................................................................49



Setting Cook & Hold...........................................................................................................................60



Including a beep signal in a cooking program....................................................................................61

Next steps



Cooking as part of the daily routine....................................................................................................67



Regenerating as part of the daily routine ...........................................................................................69

► Setting the start-time preset

Objective

You wish to use the start-time preset to specify when the combi steamer will automatically start the required cooking or regenerating program. This helps you to avoid bottlenecks in production and preparation, and lets you make the most of low-usage periods.

Time settings for the start-time preset

The illustration below shows the adjustable time settings in the display:

The time settings have the following meanings:

Position Meaning When value is displayed

top Total cooking time:

01:00 hour

bottom left The combi steamer starts in

48 minutes

bottom center Start time:

10:23 am

bottom right Cooking end time:

11:23 am

only in cooking-time mode

in cooking-time and core-temperature mode

only in cooking-time mode

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How to operate the control panel

Setting the start-time preset

To enter the start-time preset, follow the steps below:

Step Action Button

1 Press and hold the "cooking time" button while operating the tilt

selector switch. Result:

The display shows the time settings for the start-time preset.

2 Press and hold the "cooking time" button while using the tilt

selector switch to move the display cursor to the start-time position.

3 Release the "cooking time" button.

Result:

The combi steamer automatically switches to start-time preset mode.

4 Press and hold the "cooking time" button while using the tilt

selector switch to adjust the start time to the value you require. Result:

The set cooking program starts automatically when the start time is reached.

Exiting the start-time preset mode

You can leave start-time preset mode at any time, but the start-time preset will be deleted. To exit start-time preset mode, follow the steps below:

Step Action Button

Press the "Start/Stop" button.

Entering the end of cooking time instead of the start time

In cooking-time mode you can enter the end of cooking time instead of the start time.

More on this ...

Next steps



Cooking as part of the daily routine....................................................................................................67



Regenerating as part of the daily routine ...........................................................................................69

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5.2.3 Selecting extra functions and special programs

Basic principles of operation

This section shows you how the basic steps for operating your combi steamer.

Contents

This section contains the following topics:

Page

Basic procedure for selecting extra functions and special programs 55 Selecting Crisp&Tasty (moisture removal) 57 Selecting the preheat option 58 Setting Delta-T cooking 59 Setting Cook & Hold 60 Including a beep signal in a cooking program 61 Setting overnight cooking 62 Applying the keypad lock 63

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► Basic procedure for selecting extra functions and special programs

Objective

You wish to select an extra function or a special program to go with the chosen cooking program.

Restriction

Only those extra functions and special programs that are logical to use with the selected cooking program are available and displayed as icons.

Basic procedure for selecting extra functions and special programs

Follow the steps below to select an extra function or a special program:

Step Action Button

1 Press the "Functions menu" button.

Result:

The display shows the function icons.

2 Use the tilt selector switch to choose an extra function or a special

program.

3 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

4 Use the tilt selector switch to choose "YES".

YES

5 Press the "Functions menu" button to confirm.

Result:

The extra function or special program is enabled.

Rules relating to extra functions

The following rules apply to the use of extra functions:  You can enable or disable the extra functions at any time during cooking operation by pressing the

"Functions menu" button.

 You can combine extra functions in any way.  When the cooking program has finished, your combi steamer automatically resets the selected extra

function (except for the keypad lock) back to the default setting.

These rules do not apply to the following special programs:

 Preheating  ΔT cooking  Cook & Hold  Overnight cooking

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Closing the Functions menu

You can exit the Functions menu whenever you wish. To exit the functions menu, follow the steps below:

Step Action Button

Press the "Start/Stop" button.

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► Selecting Crisp&Tasty (moisture removal)

Objective

You wish to remove excess moisture from an item of food.

Requirements

To do this, the following requirements must be satisfied:

 You have selected one of the "superheated steam" or "convection" programs.  You are in the Functions menu.

Selecting Crisp

Follow the steps below to work with the Crisp

&Tasty (moisture removal)

Step Action Button

1 Use the tilt selector switch to choose the "Crisp&Tas t y" i c on .

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

Result:

A selection menu appears in the display.

5 Use the tilt selector switch to choose the degree of moisture

removal:

low, moderate or high

Press the "Functions menu" button to confirm.

Result:

 The Crisp&Tasty extra function is enabled.  The function indicator lights up.

&Tasty function:

YES

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................55

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How to operate the control panel

► Selecting the preheat option

Objective

For optimum production reliability, you can preheat your combi steamer for dish production.

Requirements

To do this, the following requirements must be satisfied:  You are in the Functions menu.

Selecting the preheat option

Follow the steps below to preheat your combi steamer:

Step Action Button

1 Use the tilt selector switch to choose the "Preheat" icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

5 Press the "Cooking temperature" button and set a different

6 Press the "Cooking time" button and set a different preheat time.

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................55

Result: The combi steamer starts the preheat program using the following

factory setting:

 Cooking temperature: 190°C  Cooking time: 10min

The "Preheat" icon appears in the display.

preheat temperature.

YES

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► Setting Delta-T cooking

Objective

You wish to roast a large joint particularly carefully to preserve its quality.

Requirements

To do this, the following requirements must be satisfied:

 You have a core temperature sensor.  You have selected one of the "steam" or "convection" programs.  You are in the Functions menu.

Setting Delta-T cooking

Follow the steps below to specify ΔT cooking:

Step Action Button

2 Press the "Functions menu" button to confirm.

3 Use the tilt selector switch to choose "YES".

Use the tilt selector switch to choose the "ΔT cooking" icon.

Result: The Confirm menu appears in the display.

4 Press the "Functions menu" button to confirm.

5 Press the "Cooking temperature" button.

7 Press the "Core temperature" button.

8 Use the tilt selector switch to set the final core temperature you

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................55

YES

Use the tilt selector switch to set the ΔT temperature you require.

20°C

require.

75°C

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► Setting Cook & Hold

Objective

Long before you need the finished dish, you can make use of periods of low activity to prepare food as usual.

Requirements

To do this, the following requirements must be satisfied:

 You have a core temperature sensor.  You are in the process of entering a multi-step cooking program.  You have reached at least at the second cooking step.  You have selected one of the cooking programs "steam", "superheated steam" or "convection".  You are in the Functions menu.

Setting Cook & Hold

Follow the steps below to specify the Cook & Hold option:

Step Action Button

1 Use the tilt selector switch to choose the "Cook & Hold" icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

YES

4 Press the "Functions menu" button to confirm.

5 Press the "Cooking temperature" button.

6 Use the tilt selector switch to set the Hold temperature you

require.

65°C

7 Continue entering the recipe or start the recipe.

Final step for saving the Cook & Hold information entered

Depending on where you started from, you will need to use different buttons to complete the input procedure and save the Cook & Hold function:

Objective Button

To save the input in the temporary memory

To save the input as part of a recipe you are creating

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More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................55



Entering a multi-step cooking or regenerating program.....................................................................51

► Including a beep signal in a cooking program

Objective

To be reminded to perform an action, such as adding liquid, at the end of a cooking program, you can include a beep signal in the recipe.

After the beep sounds, you can then open the oven door and perform the required action. When you re-close the oven door, the recipe continues with the next cooking step.

Requirements

To do this, the following requirements must be satisfied:

 You are in the process of entering a multi-step cooking program.  You are in the Functions menu.

Including a beep signal in a cooking program

Follow the steps below to include a beep signal:

Step Action Button

1 Use the tilt selector switch to choose the "beep signal" icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

YES

4 Press the "Functions menu" button to confirm.

5 Continue entering the cooking program.

Result:

The beep signal sounds for 3 minutes after the end of a recipe step. The recipe continues to run while it sounds.

Final step for saving the extra function of the beep signal

Depending on where you started from, you will need to use different buttons to complete the input procedure and save the extra function for the beep signal:

Objective Button

To save the input in the temporary memory

To save the input as part of a recipe you are creating

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More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................55



Entering a multi-step cooking or regenerating program.....................................................................51

► Setting overnight cooking

Objective

Long before you need the finished dish, you can make use of periods of low activity to prepare food as usual, place it in the combi steamer and start Overnight cooking.

Requirements

To do this, the following requirements must be satisfied:

 You need the core temperature sensor.  You are in the Functions menu.

Setting overnight cooking

Follow the steps below to specify overnight cooking:

Step Action Button

1 Use the tilt selector switch to choose the "Overnight cooking"

icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

5 Use the tilt selector switch to choose the overnight cooking

6 Press the "Functions menu" button to confirm.

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................55

Result: A selection menu appears in the display.

program:

medium, well-done or boil

Result: The program starts running.

YES

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► Applying the keypad lock

Objective

You can block the use of almost all the controls on your combi steamer. You can use this lock to prevent unauthorized people from changing settings on your combi steamer.

You need to enter a PIN code to apply the lock.

Limitations

You cannot block use of the following controls:

Control Button

On / Off

Start / Stop

"Next" and "Back"

Tilt selector switch

Press&Go buttons

Preset PIN code and changing the PIN code

The PIN code "PIN 001" is preset in the factory. Please contact an approved customer service engineer if you wish to change the PIN code.

Requirements

To do this, the following requirements must be satisfied:

 The combi steamer is not running.  You are in the Functions menu.

Locking

Follow the steps below to lock the buttons on your combi steamer:

Step Action Button

1 Use the tilt selector switch to choose the "Keypad lock" icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

Result:

"PIN 000" appears in the display.

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YES

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How to operate the control panel

Step Action Button

5 Use the tilt selector switch to choose the PIN code.

6 Press the "Functions menu" button to confirm.

Result:

"all keys unlocked" appears in the display.

7 Press each button to be locked in turn.

Result:

The display shows "key locked".

Unlocking

Follow the steps below to unlock the buttons on your combi steamer:

Step Action Button

1 Use the tilt selector switch to choose the "Keypad lock" icon.

Press the "Start / Stop" button.

Result:

 The keypad lock is enabled.  The function indicator lights up.

001

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

YES

4 Press the "Functions menu" button to confirm.

Result:

"PIN 000" appears in the display.

5 Use the tilt selector switch to choose the PIN code.

001

6 Press the "Functions menu" button to confirm.

Result:

 All buttons are unlocked.  The function indicator is no longer illuminated.

7 Press the "Start/Stop" button to exit the Functions menu.

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Entering the PIN code when the Functions menu is locked

Follow the steps below to unlock the buttons on your combi steamer:

Step Action Button

1 Switch off your combi steamer using the "On/Off" button.

Result:

The time and date appear in the display.

2 Press the "Functions menu" button.

Result:

"PIN 000" appears in the display.

3 Use the tilt selector switch to choose the PIN code.

Result:

All buttons are unlocked.

More on this ...

How to do it



Entering a cooking program...............................................................................................................49



Entering a multi-step cooking or regenerating program.....................................................................51



Retrieving a recipe from the cookbook ..............................................................................................75



Setting the start-time preset...............................................................................................................52

Press the "Start/Stop" button.

Next steps



Using Tray Timer (additional timer) during cooking and regenerating ...............................................72



Manual steaming during cooking and regenerating...........................................................................71

How to do it correctly



Opening the appliance door safely ..................................................................................................132



Removing and fitting the suction panel ............................................................................................140



Loading / removing food...................................................................................................................137



Fitting the air guide panel to rack (mini 6.10 and mini 10.10)..........................................................136



Inserting and removing racks...........................................................................................................135

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► Regenerating as part of the daily routine

Hot steam / vapor

Risk of scalding from hot steam and vapor

Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.

f Open the appliance door as specified in the instructions. Never put your head inside the oven.

Break in the cold chain

Risk from microbiological contamination of food

When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the cold chain of chilled foodstuffs may be broken.

f When planning the loading times, always ensure there is no break in the cold chain.

Requirements

Check that the following requirements have been met:

Regenerating

For regenerating, follow the steps below:

Step Action Button

1 Preheat your combi steamer if required.

2 Enter the regenerating program you require or retrieve it from the

cookbook. Result:

A regenerating program is available.

3 Load the oven.

4 Start the regenerating program.

Result:

 The regenerating program starts running.  The function indicator lights up.  An audible signal is given as soon as the regenerating program

is finished.

5 Open the appliance door and remove the cooked product.

Start the regenerating program later

You can use the start-time preset to start the regenerating program at a later time.

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Canceling programs before they have finished

To cancel programs before they have finished, follow the steps below:

Step Action Button

What you can do while the program is running

You can perform the following actions while the program is running:  You cannot change the cooking parameters. Press the "Cooking temperature", "Cooking time" or

"Core temperature" buttons and correct the values.

 You can retrieve the cooking parameters. To display the actual oven temperature, the required

cooking time and the required core temperature, press the relevant button one or two times.

More on this ...

How to do it



Entering the regenerating program ....................................................................................................50



Entering a multi-step cooking or regenerating program.....................................................................51



Retrieving a recipe from the cookbook ..............................................................................................75



Setting the start-time preset...............................................................................................................52

Press the "Start/Stop" button.

Next steps



Using Tray Timer (additional timer) during cooking and regenerating ...............................................72

How to do it correctly



Opening the appliance door safely ..................................................................................................132



Loading / removing food...................................................................................................................137



Removing and fitting the suction panel ............................................................................................140



Fitting the air guide panel to rack (mini 6.10 and mini 10.10)..........................................................136



Inserting and removing racks...........................................................................................................135

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► Manual steaming during cooking and regenerating

Objective

You wish to provide extra steaming of the food during a "superheated steam" or "convection" cooking program that is already in progress.

Requirements

To do this, the following requirements must be satisfied:

 You have selected one of the "superheated steam" or "convection" programs.  One of these programs is running.  You are in the Functions menu.

Manual steaming during cooking

Follow the steps below to steam the food during cooking:

Step Action Button

1 Use the tilt selector switch to choose the "manual steaming" icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES"

4 Press the "Functions menu" button to confirm.

More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................55

Result: The food is steamed for 10 seconds.

YES

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► Using Tray Timer (additional timer) during cooking and regenerating

Hot steam / vapor

Risk of scalding from hot steam and vapor

Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.

f Open the appliance door as specified in the instructions. Never put your head inside the oven.

Objective

You wish to use spare shelves to cook other food during a cooking program that is already in progress.

Requirements

To do this, the following requirements must be satisfied:  Apart from the cooking time, the additional food to be cooked needs the same conditions as the

food in the current program that is running.

 The relevant cooking program is running.  You are in the Functions menu.

Using Tray Timer (additional timer) during cooking and regenerating

Follow the steps below to work with the additional timer:

Step Action Button

1 Use the tilt selector switch to choose the "Tray Timer (additional

timer)" icon.

2 Press the "Functions menu" button to confirm.

Result:

The display shows the specified time and remaining time for the Tray Timer:

3 Use the "Next" button to switch to the specified time, and use the

tilt selector switch to adjust the cooking time for this timer. Result:

The selected timer starts running as soon as you enter a time greater than 0:00.

4 Press the "Functions menu" button or the "Start/Stop" button to

exit the Timer function.

5 Place the food in the oven and close the oven door.

Result:

As soon as the additional timer has timed out, "Timer xy" is displayed and a signal sounds.

6 Open the appliance door and remove the cooked product from

this shelf. Please note:

 Resetting a timer to 0:00 stops the timer function.  Please also note that the selected cooking program continues to

run even after the signal sounds.

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More on this ...

How to do it



Basic procedure for selecting extra functions and special programs.................................................55

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How to operate the control panel

5.3 Working with the cookbook

The combi steamer cookbook

This section shows you how to create, edit and manage recipes in the cookbook.

Contents

This section contains the following topics:

Page

Retrieving a recipe from the cookbook 75 Creating a cooking recipe 75 Recording a cooking program 77 Transferring a recipe to the cookbook 78 Editing, deleting and copying recipes 79 Inserting, appending and deleting cooking steps 81 Working with Press&Go 84

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► Retrieving a recipe from the cookbook

Objective

You wish to retrieve one of the saved recipes from the cookbook.

Retrieving a recipe from the saved recipes

To retrieve a recipe from the recipes saved in the cookbook, follow the steps below:

Step Action Button

2 Use the tilt selector switch to choose the recipe you require.

More on this ...

Next steps



Cooking as part of the daily routine....................................................................................................67



Regenerating as part of the daily routine ...........................................................................................69

Press the "Cookbook menu" button. Result:

A list of saved recipes appears in the display.

► Creating a cooking recipe

Objective

You wish to create a new recipe. You can save up to 250 recipes in the cookbook.

Creating a cooking recipe

To create a cooking recipe, follow the steps below:

Step Action Button

1 Press the "Write/Edit menu" button.

Result:

The "Write/Edit menu" appears in the display.

3 Enter the single-step or multi-step cooking program you require,

4 To close the input process for the new cooking program, press the

Use the tilt selector switch to choose the "New recipe" icon. Result:

The cooking program buttons flash and 01/01 appears in the display.

confirming each new cooking step with the "Write/Edit menu" button.

"Write/Edit menu" button when the cooking-program buttons are flashing.

Result: You can now enter the name of the recipe.

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Step Action Button

5 Use the tilt selector switch to select the letters, and the "Next" and

"Back" buttons to switch between the respective placeholders.

6 Press the "Write/Edit menu" button to confirm the finished recipe

name.

7 Use the tilt selector switch to choose a spare memory location.

Please note:

You can also select and overwrite a memory location that is already occupied.

8 Press the "Write/Edit menu" button to confirm.

Result:

The recipe is saved in the cookbook.

Closing the recipe

To exit the recipe, follow the steps below:

Step Action Button

Press the "Start/Stop" button.

More on this ...

How to do it



Basic procedure for entering the cooking data ..................................................................................48



Entering a cooking program...............................................................................................................49



Basic procedure for selecting extra functions and special programs.................................................55

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► Recording a cooking program

Objective

When recording a cooking program, you can save any changes made to the cooking program, temperature and timings in up to 20 cooking steps in the temporary memory. During the recording process, all the changes you make at the control panel during cooking are recorded, except for manual steaming and any cooking steps lasting less than one minute. You can press the "Start/Stop" button during the cooking process without your cooking steps being lost or overwritten.

To save permanently the cooking program you have created, you can transfer it to the cookbook as a recipe when you have finished recording it.

Recording procedure

Recording a cooking program involves 3 steps:

Step Description

1 Start recorder.

Start the cooking/regenerating program. Stopping the recorder

Starting the recorder

Follow the steps below to start the recorder:

Step Action Button

1 Press the "Write/Edit menu" button.

Result:

The "Write/Edit menu" appears in the display.

2 To start the recording, use the tilt selector switch to choose the

"Recording" icon.

3 Press the "Write/Edit menu" button to confirm.

Result:

 The recorder starts recording until stopped.  "Recorder ON" appears in the display  The "Recording" icon appears in the display.

Stopping the recorder

Follow the steps below to stop the recorder:

Step Action Button

1 Press the "Write/Edit menu" button to stop the recording.

Use the tilt selector switch to choose the "Recording" icon.

Recorder ON

3 Press the "Write/Edit menu" button to confirm.

Result:

 Recording is stopped.  "Recorder OFF" appears in the display  The "Recording" icon disappears from the display.

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Recorder OFF

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How to operate the control panel

More on this ...

Next steps



Transferring a recipe to the cookbook................................................................................................78

► Transferring a recipe to the cookbook

Objective

You can save particularly successful dishes in the cookbook. This lets you produce this dish time and time again with the same quality You can use this facility to transfer to the cookbook the last recipe you created or recorded.

Requirements

To do this, the following requirements must be satisfied:  You have a cooking program in the temporary memory.

Transferring a cooking program to the cookbook as a recipe

Follow the steps below to transfer a cooking program to the cookbook as a recipe:

Step Action Button

1 Press the "Write/Edit menu" button.

Result:

The "Write/Edit menu" appears in the display.

Use the tilt selector switch to choose the "Transfer" icon.

3 Press the "Write/Edit menu" button to confirm.

Result:

You can now enter the name of the recipe.

4 Use the tilt selector switch to select the letters, and the "Next" and

"Back" buttons to switch between the respective placeholders.

5 Press the "Write/Edit menu" button to confirm the finished recipe

name.

6 Use the tilt selector switch to choose a spare memory location.

Please note:

You can also select and overwrite a memory location that is

119

already occupied.

7 Press the "Write/Edit menu" button to confirm the selection.

Result:

The cooking program is saved in the cookbook as a recipe.

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► Editing, deleting and copying recipes

Objective

You wish to change the cooking steps in a recipe that has been created, or delete or copy a created recipe.

Requirements

To do this, the following requirements must be satisfied:  You have retrieved a recipe from the cookbook.

Editing a recipe

To edit a recipe, follow the steps below:

Step Action Button

1 Press the "Write/Edit menu" button.

Result:

The "Cookbook menu" appears in the display.

2 Use the tilt selector switch to choose the "Edit recipe" icon.

3 Press the "Write/Edit menu" button to confirm.

Result:

The individual cooking steps in the recipe are displayed.

4 Use the "Next" and "Back" buttons to select the cooking step that

you wish to change.

5 Correct the recipe or change the cooking data.

Press the "Write/Edit menu" button to confirm. Result:

The recipe step is modified.

Deleting a recipe

To delete a recipe, follow the steps below:

Step Action Button

1 Press the "Write/Edit menu" button.

Result:

The "Cookbook menu" appears in the display.

2 Use the tilt selector switch to choose the "Delete recipe" icon.

Press the "Write/Edit menu" button to confirm. Result:

 The recipe is deleted.  The memory location number of the deleted recipe is now

available again.

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Copying a recipe

To copy a cooking recipe, follow the steps below:

Step Action Button

1 Press the "Write/Edit menu" button.

Result:

The "Cookbook menu" appears in the display.

2 Use the tilt selector switch to choose the "Copy recipe" icon.

3 Press the "Write/Edit menu" button to confirm.

Result:

The memory locations are displayed.

4 Use the tilt selector switch to choose a spare memory location.

Please note:

You can also select and overwrite a memory location that is already occupied.

5 Press the "Write/Edit menu" button to confirm the selection.

Result:

The recipe is copied and saved in the cookbook.

005

Closing the recipe

To exit the recipe, follow the steps below:

Step Action Button

Press the "Cookbook menu" button

More on this ...

How to do it



Retrieving a recipe from the cookbook ..............................................................................................75

Next steps



Basic procedure for entering the cooking data ..................................................................................48



Entering a cooking program...............................................................................................................49



Basic procedure for selecting extra functions and special programs.................................................55

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How to operate the control panel

► Inserting, appending and deleting cooking steps

Objective

You wish to insert a cooking step in a saved recipe, append a cooking step to a saved recipe or delete a cooking step from a saved recipe.

Requirements

To do this, the following requirements must be satisfied:

 You have retrieved a recipe from the cookbook.  The recipe contains less than 20 cooking steps.

Insert cooking step

To insert a cooking step in a recipe, follow the steps below:

Step Action Button

1 Press the "Write/Edit menu" button.

Result:

The "Cookbook menu" appears in the display.

Use the tilt selector switch to choose the "Edit recipe" icon.

3 Press the "Write/Edit menu" button to confirm.

Result:

The individual cooking steps in the recipe are displayed.

Use the "Next" and "Back" buttons to select the cooking step in front of which you wish to insert a new cooking step.

Press the "Functions menu" button to confirm. Result:

The submenu for editing a recipe appears in the display.

6 Use the tilt selector switch to choose the "Insert step" icon.

7 Press the "Functions menu" button to confirm.

8 Use the tilt selector switch to choose "YES".

9 Press the "Functions menu" button to confirm.

Result:

 A new cooking step is inserted at the selected point.  All subsequent cooking steps are re-numbered.  The new cooking step is highlighted and all cooking program

buttons flash.

YES

10 Now enter the cooking data for the new cooking step.

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Appending a cooking step

To append a cooking step to a recipe, follow the steps below:

Step Action Button

1 Press the "Write/Edit menu" button.

Result:

The "Cookbook menu" appears in the display.

3 Press the "Write/Edit menu" button to confirm.

4 Use the "Next" button to select the final cooking step.

6 Use the tilt selector switch to choose the "Append step" icon.

Use the tilt selector switch to choose the "Edit recipe" icon.

Result: The individual cooking steps in the recipe are displayed.

Press the "Functions menu" button to confirm. Result:

The submenu for editing a recipe appears in the display.

7 Press the "Functions menu" button to confirm.

8 Use the tilt selector switch to choose "YES".

YES

9 Press the "Functions menu" button to confirm.

Result:

 A new cooking step is appended to the recipe.  The new cooking step is highlighted and all cooking program

buttons flash.

10 Now enter the cooking data for the new cooking step.

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Deleting a cooking step

To delete a cooking step from a recipe, follow the steps below:

Step Action Button

1 Press the "Write/Edit menu" button.

Result:

The "Cookbook menu" appears in the display.

3 Press the "Write/Edit menu" button to confirm.

4 Use the "Next" and "Back" buttons to select the cooking step that

Use the tilt selector switch to choose the "Edit recipe" icon.

Result: The individual cooking steps in the recipe are displayed.

you wish to delete.

Press the "Functions menu" button to confirm. Result:

The submenu for editing a recipe appears in the display. Use the tilt selector switch to choose the "Delete step" icon.

7 Press the "Functions menu" button to confirm.

8 Use the tilt selector switch to choose "YES".

9 Press the "Functions menu" button to confirm.

Result:

The cooking step is deleted.

Closing the recipe

To exit the recipe, follow the steps below:

Step Action Button

Press the "Cookbook menu" button

More on this ...

How to do it



Retrieving a recipe from the cookbook ..............................................................................................75

YES

Next steps



Entering a cooking program...............................................................................................................49



Basic procedure for entering the cooking data ..................................................................................48



Basic procedure for selecting extra functions and special programs.................................................55

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► Working with Press&Go

Objective

The combi steamer lets you assign cookbook recipes and the cleaning program to Press (icons). You can start the assigned recipe or cleaning program at any time with a single touch of the relevant Press

&Go button.

Advantages

You enjoy the following benefits:  The Press

&Go buttons make your work quick and easy, because you do not need to enter any

settings.

 The Press

&Go buttons are ideal for dishes that you prepare regularly, such as crisping up pretzels,

or heating up rolls and croissants. This means that you achieve top-quality results every time, even when leaving this job to semi-skilled staff.

 By locking the control panel, you can achieve a high level of production reliability when working with

the Press

&Go buttons, because your staff cannot change any settings.

 You can pre-heat the combi steamer for meal production quickly and easily by assigning the preheat

program to a Press

&Go button.

Adding the automatic cleaning program (CONVOClean system) to the cookbook.

Follow the steps below to add the automatic cleaning program (CONVOClean system) to the cookbook:

Step Action Button

1 Press the "Write/Edit menu" button.

Result:

The "Write/Edit menu" appears in the display.

Use the tilt selector switch to choose the "New recipe" icon. Result:

The cooking program buttons flash and 01/01 appears in the display.

3 Press the "Functions menu" button.

Result:

The display shows the function icons.

4 Use the tilt selector switch to choose the "Automatic cleaning"

icon.

5 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

&Go buttons

6 Use the tilt selector switch to choose "YES".

7 Press the "Functions menu" button to confirm.

Result:

"Cleaning 01" appears in the display.

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Step Action Button

8 Use the tilt selector switch to choose the cleaning level you

require. Q = quick clean

1 = light soiling 2 = normal soiling 3 = heavy soiling 4 = heavy soiling with Shine+

9 Press the "Write/Edit menu" button to confirm.

Result:

You can now enter the name of the recipe.

10 Use the tilt selector switch to select the letters, and the "Next" and

"Back" buttons to switch between the respective placeholders.

11 Press the "Write/Edit menu" button to confirm the finished recipe

name.

12 Use the tilt selector switch to choose a spare memory location.

Please note:

You can also select and overwrite a memory location that is already occupied.

13 Press the "Write/Edit menu" button to confirm.

Result:

Automatic cleaning is saved in the cookbook.

Q, 1, 2, 3, 4

Assigning a recipe or cleaning program to a Press&Go button

Follow the steps below to assign a recipe or a cleaning program to a Press

Step Action Button

Press the "Cookbook menu" button. Result:

A list of saved recipes appears in the display.

2 Use the tilt selector switch to choose the recipe or cleaning

program you require.

3 Hold down the required button of the Press&Go keypad for 3

seconds. Result:

 An audible signal is given.  The recipe or cleaning program is assigned to the Press&Go

button.

&Go button:

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5.4 Adjusting the default settings

The default settings of your combi steamer

This chapter presents the default settings of your combi steamer and explains each of the functions they provide.

Contents

This chapter contains the following topics:

Page

Accessing the default settings 87 Setting the beep signal 88 Adjusting the volume 89 Setting the time 90 Setting the date 91 Sorting alphabetically or numerically 92 Changing the Expert default values and selecting

to use last-used values 93 Select temperature display 95 Configuring the network address 96 Saving / loading the cookbook 97 Setting the language 98

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► Accessing the default settings

Objective

You wish to modify the default settings to suit your needs.

Accessing the default settings

Follow the steps below to access the selection menu for the default settings:

Step Action Button

1 Press the "Functions menu" button.

Result:

The display shows the function icons.

3 Press the "Functions menu" button to confirm.

4 Use the tilt selector switch to choose "YES".

Use the tilt selector switch to choose the "default settings" icon.

Result: The Confirm menu appears in the display.

Press the "Functions menu" button to confirm. Result:

The display shows the icons for the default settings.

Closing the functions menu

To exit the functions menu, follow the steps below:

Step Action Button

Press the "Start/Stop" button.

YES

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► Setting the beep signal

Objective

You can use the "Beep signal" default setting to set the audible signal.

Requirements

The display shows the icons for the default settings.

Setting the beep signal

Follow the steps below to set the beep signal:

Step Action Button

1 Use the tilt selector switch to choose the "Beep signal" icon.

2 Press the "Functions menu" button to confirm.

Result:

Various options appear in the display.

3 Use the tilt selector switch to choose the audible signal you

require.

4 Press the "Functions menu" button to confirm.

Result:

The beep signal is set.

01-12

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► Adjusting the volume

Objective

You can use the "Volume" default setting to adjust the volume.

Requirements

The display shows the icons for the default settings.

Adjusting the volume

Follow the steps below to set the volume:

Step Action Button

1 Use the tilt selector switch to choose the "Volume" icon.

2 Press the "Functions menu" button to confirm.

Result:

Various options appear in the display.

3 Use the tilt selector switch to choose your desired volume level.

1-5

4 Press the "Functions menu" button to confirm.

Result:

The volume is set.

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► Setting the time

Objective

If the combi steamer is disconnected from the power supply for more than three days, you will need to set the date and time again.

You can use the "Time" default setting to set and save the current time.

Requirements

The display shows the icons for the default settings.

Setting the time

Follow the steps below to set the time:

Step Action Button

1 Use the tilt selector switch to choose the "Time" icon.

2 Press the "Functions menu" button to confirm.

Result:

A selection list of optional time formats appears in the display.

3 Use the tilt selector switch to choose the time format you require.

Use the "Next" and "Back" buttons to toggle between hours and minutes.

Enter the current time using the tilt selector switch.

6 Press the "Functions menu" button to confirm.

Result:

The current time is saved.

15:00 03:00 pm

16:51 04:51 pm

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► Setting the date

Objective

If the combi steamer is disconnected from the power supply for more than three days, you will need to set the date and time again.

You can use the "Date" default setting to set and save today's date.

Requirements

The display shows the icons for the default settings.

Setting the date

Follow the steps below to set the date:

Step Action Button

1 Use the tilt selector switch to choose the "Date" icon.

2 Press the "Functions menu" button to confirm.

Result:

A selection list of optional date formats appears in the display.

3 Use the tilt selector switch to choose the date format you require.

Use the "Next" and "Back" buttons to scroll between day, month and year.

Enter today's date using the tilt selector switch.

6 Press the "Functions menu" button to confirm.

Result:

Today's date is saved.

20.05.2009 05-20-2009

28.05.2009 05-28-2009

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► Sorting alphabetically or numerically

Objective

You can use the "Sort alphabetically" default setting to specify whether recipes are sorted alphabetically by name or numerically by storage location.

Depending on how many recipes are saved, changing from alphabetical to numerical sorting or vice versa can take some time.

Requirements

The display shows the icons for the default settings.

Sorting alphabetically

Follow the steps below to sort the recipes in the cookbook alphabetically:

Step Action Button

1 Use the tilt selector switch to choose the "Alphabetic cookbook"

icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

Result:

Alphabetical sorting is set as the sorting method.

YES

Sorting numerically

Follow the steps below to sort the storage locations numerically:

Step Action Button

1 Use the tilt selector switch to choose the "Alphabetic cookbook"

icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "NO".

4 Press the "Functions menu" button to confirm.

Result:

Numerical sorting is set as the sorting method.

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► Changing the Expert default values and selecting to use last-used

values

Objective

When selecting a cooking program, you can use the default setting "Expert default values" to specify whether you wish the Expert default values or the last-used values to appear in the display for the cooking time and oven temperature.

In addition, you can customize the following factory-preset Expert default values to suit your needs:

Cooking program Cooking temperature Core temperature Cooking time

Advantages

You enjoy the following benefits:  Using Expert default values helps to cut operating mistakes, especially when you are working with

semi-skilled staff. Whenever a cooking program is selected, it is backed by the values that you have specified.

 Last-used values are the ideal option when you regularly cook several batches one after the other.

You can then start the cooking program immediately without needing to select the time and temperature values.

100°C 70°C 25 min

150°C 70°C 70 min

170°C 70°C 30 min

135°C 70°C 5 min

Requirements

The display shows the icons for the default settings.

Changing Export default values

Follow the steps below to change the Expert default values:

Step Action Button

1 Use the tilt selector switch to choose the "Expert default value"

icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

Result:

The display shows a selection list containing the Expert default values that have been set.

5 Use the tilt selector switch to choose the "Expert default value"

that you wish to modify.

YES

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Step Action Button

6 Use the "Next" button to scroll to the numerical value.

7 Use the tilt selector switch to set the desired value.

e. g. the value of the cooking temperature for steaming.

8 Scroll back using the "Back" button in order to save the value.

9 Repeat steps 6 and 7 to edit other Expert default values. 10 Press the "Functions menu" button to confirm the settings you

have made. Result:

The Expert default values are set to new values.

Selecting to use last-used values

Follow the steps below to select to use last-used values:

Step Action Button

1 Use the tilt selector switch to choose the "Expert default value"

icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "NO".

4 Press the "Functions menu" button to confirm.

Result:

The combi steamer now uses the last-used values.

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► Select temperature display

Objective

You can use the default setting "Temperature in °C" to select between °C or °F for the temperature display.

Restriction

When the temperature display is changed, there is no change to the data in the cookbook. These values must be changed manually.

Requirements

The display shows the icons for the default settings.

Setting the temperature display to °C

Follow the steps below to set the temperature display to °C:

Step Action Button

1 Use the tilt selector switch to choose the "Temperature in °C"

icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

Result:

The temperature display is set to °C.

YES

Setting the temperature display to °F

Follow the steps below to set the temperature display to °F:

Step Action Button

1 Use the tilt selector switch to choose the "Temperature in °C"

icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "NO".

Press the "Functions menu" button to confirm. Result:

The temperature display is set to °F.

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► Configuring the network address

Objective

The network address is needed in order to use PC-Control, PC-HACCP and Convotherm Service System.

You can use the "Network address" default setting to set the network address.

Requirements

To do this, the following requirements must be satisfied:

 The display shows the icons for the default settings.  The network address intended for the appliance must not already by in use by another appliance.

Configuring the network address

Follow the steps below to set the network address:

Step Action Button

1 Use the tilt selector switch to choose the "network address" icon.

2 Press the "Functions menu" button to confirm.

Result:

The currently set network address is displayed.

3 Use the tilt selector switch to choose the desired network address.

01-120

4 Press the "Functions menu" button to confirm.

Result:

The network address is set.

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► Saving / loading the cookbook

Objective

You can use the "Save / load cookbook" default setting to save or load the cookbook.

Requirements

The display shows the icons for the default settings.

Saving the cookbook

Follow the steps below to save the cookbook:

Step Action Button

1 Use the tilt selector switch to choose the "Save cookbook" icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

Result:

The cookbook has been saved.

Loading the cookbook

Follow the steps below to load the cookbook:

Step Action Button

1 Use the tilt selector switch to choose the "Load cookbook" icon.

2 Press the "Functions menu" button to confirm.

Result:

The Confirm menu appears in the display.

3 Use the tilt selector switch to choose "YES".

4 Press the "Functions menu" button to confirm.

Result:

The cookbook has been loaded.

YES

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► Setting the language

Objective

You can use the "Language" default setting to set the language.

Requirements

The display shows the icons for the default settings.

Setting the language

Follow the steps below to set the language:

Step Action Button

1 Use the tilt selector switch to choose the "Language" icon.

2 Press the "Functions menu" button to confirm.

Result:

Various options appear in the display.

3 Use the tilt selector switch to choose the language you require.

4 Press the "Functions menu" button to confirm.

Result:

The language is set.

English English Francais

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Your combi-steamer cooking programs

6 Your combi-steamer cooking programs

The cooking programs

Your combi steamer provides you with the following preset main cooking programs:

 Steaming  supersteam  convection  Regenerating

Working from these main cooking programs, you can cook all sorts of food to a high quality and in shorter times.

In addition to the main cooking programs, your combi steamer also provides a number of special cooking programs that are based on the main cooking methods:

 Low-temperature cooking, suitable for low-oxygen slow cooking and overnight cooking  Delta-T cooking  Cook & Hold  Overnight cooking  ecoCooking

You can combine the core temperature control function with all main and special cooking programs; for some special cooking programs e.g. sous-vide cooking, you must use this function.

General advantages of your combi steamer

You can enjoy the following advantages for all methods of cooking:

 You always achieve the optimum atmosphere inside the oven.  Flavors are not transferred, even when you cook different foods in one load.  You do not need to enter humidity levels manually.

Developing your own recipes

You can combine the main and special cooking programs (plus the core temperature control function if required) into your own single-stage or multistage recipes. You can then save them in the cookbook for retrieval using Press

&Go.

This section provides basic guidelines for adapting the cooking programs to suit the specific requirements of your products. How you design your own personal recipes is obviously up to you and your customers.

Contents

This chapter includes the following topics:

Page

Steaming 100 supersteam 102 convection 103 Regenerating 104 Core temperature control 105 Delta-T cooking 107 Cook & Hold 109 Overnight cooking 111

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Convotherm OES minis Operation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual