Convotherm Mini Standard 6.06, Mini easyTouch 6.06 mobile, Mini easyTouch 6.10 2in1, Mini Standard 6.10, Mini easyTouch 6.10 mobile, Mini Standard 6.10 mobile, Mini easyTouch 6.10, Mini easyTouch 10.10, Mini Standard 10.10, Mini Standard 6.06 mobile Brochure
The areas of application for combi ovens are extremly versatile.
And the Convotherm mini series is just as varied. There are more
than ten versions, so everyone can nd the mini that perfectly
meets their needs. Whether system caterer, bakery, or convenience
store – our tiny winners are guaranteed to shine everywhere with
their customized advantages.
Compact:
At a width of
only 51.5cm, the
Convotherm mini sets
standards in terms
of the ratio between
footprint and the
usable cavity space.
Flexible:
More than 10 versions
in 3 dierent sizes:
6.06, 6.10 and 10.10
– always with a
minimalistic footprint.
the types of preparation are maximized
for every area of
application.
Fast:
Whenever speed and
high throughput are
needed, Convotherm
mini combi ovens
win hands down over
conventional units.
Whether behind the counter or in the kitchen:
Wherever space is limited, every inch counts.
The Convotherm mini scores double here. It works
wonders in small spaces with its minimalistic
footprint. Where you used to need a whole series
of units, such as a deep-fryer, microwave, contact
grill, toaster or oven, now you only need one:
the Convotherm mini.
Replaces 6–9 other
units, like a deepfryer, microwave,
contact grill, toaster
or oven
Versatile and future-proof
In spite of its minimal dimensions, the Convotherm
mini provides you with the full performance range
of a professional combi oven. Even when the
expectations of your customers rise and the range
of fare you oer changes or expands – you’ll be
prepared for whatever may come with the mini.
It’s versatility, top quality and speed are always
persuasive. And you get it all in one single unit.
Simply unbeatable
The versatile mini series – the right unit for
every application
A width of 51.5 cm means it can t anywhere,
even when space is at a premium
Functional, appealing design.
Also as the mini black with a matte black
coated surface.
easyStart*, Press&Go and the ConvoLink
software solution ensure unrivaled ease of use
Automatic cooking functions for roasting,
grilling, steaming, au gratin cooking,
convenience deep-frying, baking, and
rethermalizing
A large variety of accessoriesDurable “Made in Germany” quality
and worldwide service
* For easyTouch® units only
647 mm
Behind the counter or
in a professional kitchen
No matter whether in the convenience sector for
operationally reliable processes with consistent
results from “frozen” to “ready-to-serve,” or in the
high-end cuisine sector as a powerful additional
unit – the mini always guarantees you fresh and
appetizing results in the blink of an eye.
Scalable, future-proof
599 mm
515 mm
Page 3
Smart cooking with hot air and steam.
Steam or hot air? The Convotherm mini provides you with both
– and especially with both in combination. That makes professional
food preparation exceptionally fast, exible, reliable and healthy.
Using steam for getting food out fast
Cooking with steam means decisive advantages
in all applications. Steam transfers the heat to the
food not only exceptionally gently, but also very
quickly. The result is that, compared to conventional
cooking methods, three times the quantity can be
cooked in the same time. It’s exactly what you need
at the peak times in the morning, at noon and in the
evening. What’s more, the Convotherm mini gets
you to the starting line signicantly faster and more
economically as an injection with its noticeably
shorter warm-up time and dramatically reduced
water consumption as compared to boiler units.
Healthy cooking with steam
Even though the Convotherm mini reduces cooking
times to a minimum with steam, the product
moistness is preserved ideally. Gentle cooking with
steam retains vitamins and other valuable
constituents. In addition, it ensures more freshness
for longer in your foods.
Steam, hot air – or both
The Convotherm mini combi oven gives you the
choice: Depending on the type of food, you can
cook with either steam, hot air or with a smart
combination of both. In the temperature range of
30° to 120 °C, cooking with steam alone provides
maximum exibility. On the other hand, the
combination of steam and hot air is perfect for
roasting: With steam, the meat remains succulent
inside and afterwards, hot air makes the outside
perfectly crispy. With grilling or au gratin cooking,
the mini consistently achieves the best results with
pure hot air and single-digit temperature accuracy.
Thanks to its intelligent mix of cooking methods,
the Convotherm mini delivers another convincing
argument minimal energy consumption.
Rapid variety thanks to mixed loads
When the pressure mounts at breakfast, noon
or evening mealtimes, many dierent foods are
in demand at the same time. With the option of
exible mixed loads, the Convotherm mini oers
the perfect solution: A dierent food on each
sheet pan, all prepared optimally and fast with
individualized timing – and, of course, with no
avor or aroma transfer. That avoids stressful
situations and ensures happy customers.
The persuasive versatility of steam
120 °C to
250 °C
100 °C
30 °C to 250 °C
30 °C to
90 °C
Combi-steam ensures the best
results in professional quality
with gratins and lasagna, for
example.
Ideally suited for largevolume foods, such as
potatoes.
The low-temperature range
of 30 to 90 °C, which is sometimes referred to as sous-vide
cooking, is perfectly suited for
gently poaching things like sh
or eggs.
Steam
Hot air
Combi-steam
Speed
(quantity per hour)
18
Steaming cooking method:
18 kg basmati rice / hour*
7
Hot air cooking method:
7 kg French fries / hour*
Combi-steam cooking method:
48 croissants 70 g ea. / hour
Bread, ne baked goods
and desserts
You can bake up to 24
baguettes at the same time
in the mini. With the BakePro
extra func tion, croissants and
Danish pastries succeed in
handmade quality whether
fresh (pre-proofed) or frozen.
Gratins, pizzas and snacks
Even the smallest mini takes
only a few minutes to bake six
pizzas. With the Crisp&Tasty
extra func tion, they will always
be tasty and crispy!
* Data relates to the 6.10 mini
under ideal conditions
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Extremely simple operation for anyone.
With its intuitive, exceptionally user-friendly easyTouch®
full touchscreen, the new Convotherm mini generation
always simplies your workday, especially in the convenience
and snack sector.
The highlight in
front-of-house
applications:
the mini black
The new Convotherm mini black is a real eye-catcher
when used in front-of-house scenarios such as
convenience stores, bakeries, supermarkets, snack
stores, coee shops or cafés. And even when things
get busy, the Convotherm mini black radiates calm
elegance day in, day out. Its matte black coated surface and the control panel in the same color remain
impervious to even the most greasy ngerprints.
The extra-large viewing window allows customers
to experience the preparation of rolls, snacks and
other foods with all their senses, live – you can’t get
any fresher then that! And since the Convotherm
mini black is equally good at cooking and baking, it’s
the ideal unit for high-throughput, versatile counter
business.
Simple and intuitive – for maximum
process reliability
Manual and automatic cooking modes for cooking
and baking processes that save both time and
energy are perfect for reducing workloads
for untrained sta. The best thing? Thanks to
the preset cooking programs, results can be
consistently reproduced at the tap of a nger
with uniform quality.
easyStart – Automatic cooking and
baking with product suggestions
With easyStart, you can get started immediately
in six dierent product categories such as meat,
side dishes or desserts. The preheating,
compensation for heat losses, for example when
the door is opened or with diering load quantities,
as well as the selection of the cooking modes takes
place automatically. And on top of that, smart
cooking proles will provide you with the right
suggestions for eciently preparing various dishes
simultaneously. The result? Any member of your
team will be able to carry out routine tasks after
being quickly briefed.*
* For easyTouch® units only
Icon-based menu navigation makes operation easy
and reliable even for unskilled sta.
Tra y V iew:
• Keep tabs on what ’s being prepared on every shelf
• Precise indication of the remaining baking time for
each shelf
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Individualized operation for unbeatable results.
To handle professional requirements, the Convotherm mini
has a manual mode for custom time, temperature and cooking
mode settings. In addition, intelligent extra functions ensure
Sophisticated features for convenience
and safety.
Cooking and baking with the Convotherm mini not only delivers
perfect results, but also makes convenient and safe work possible.
ConvoClean system
The fully automatic ConvoClean system cleaning
program ensures that the Convotherm mini stays
perfectly clean at all times. The new express
cleaning mode oers a ten-minute cleaning routine
that is ideal for in between, even during peak
hours. The CareStep rinsing function is designed
to leave the cooking chamber looking like new and
consistently dazzle customers.**
The benet of enhanced safety: No contact with
cleaning uid when starting the cleaning process.
Our cleaning system is certied for unattended
cleaning. This means you don't have to wait
until cleaning is nished before going home. Or,
after cleaning is nished, work can be continued
immediately with no follow-up inspection.
consistent, perfect cooking and baking results.
Press&Go – Your favorites, right at your
fingertips
With Press&Go, you can put your personal culinary
creations into series production. Simply create your
own elaborate cooking prole and save it with a
distinctive picture in the unit. Your creations will
always be available with a nger tap, and you will
be able to transfer them anywhere with a USB drive.
BakePro
BakePro ensures that fresh (pre-proofed) and
frozen products can be prepared easily while
delivering top-quality results. With dened, optimal
preparation sequences for various products, the
multi-stage baking proles guarantee perfect
results and ensure that they will remain fresh for
a long time. All you have to do is adjust the time
and temperature. Being able to use the full available
capacity saves time and money and ensures
uninterrupted product availability – even during
peak hours.*
Crisp&Tasty
Active moisture removal ensures that you will
get results that are tender inside, yet super-crispy
outside, in no time.
Custom cooking proles can be saved easily and
reproduced at any time.
BakePro in three levels guarantees perfect
baking results.
* For easyTouch® units only
SteamProtect
Automatic cooking chamber dehumidication
before the door is opened helps prevent steam
from escaping.*
SafeCoolDown
Both between cooking and baking processes
with dierent temperatures as well as before
cleaning, the oven temperature is safely lowered
automatically while the door is still closed.
* For easyTouch® units only
** Comes as standard with easyTouch® units;
optionally deselectable for standard units
Top “Made in Germany” quality
Since 1976, Convotherm has stood for
uncompromising quality and durability
– and in 1995 became the world’s rst
combi oven manufacturer to be DIN ISO
9001 certied. Developed and made in
Germany, every single Convotherm
combi oven goes through a full functional
test lasting several hours before leaving
the factory.
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Space can always be found for the mini.
It ts perfectly into any working environment not only due
A wide variety of accessories.
Perfectly ne-tuned for your needs.
to its compact external dimensions. Thanks to the clever
solutions for installation, it makes itself useful
anywhere you like.
Two in one: The added benefit
of flexibility
With the practical stacking kit, you can use two
Convotherm minis one directly above the other.
The mini easyTouch® is also available as a 2in1,
which allows two cooking chambers to be
controlled via a single control panel. Both solutions
give you more capacity and versatility, especially
at peak times. For example, you can steam in the
top unit and bake in the lower one simultaneously.
Space-saving and practical:
wall mounting
Even in the tightest quarters, an ideal spot for
the Convotherm mini can be found. The unit can
be easily and safely attached to the wall with the
special wall bracket.
A built-in solution cuts a
particularly good figure
An ideal solution, for example, for communal catering in
retirement homes or rehabilitation facilities: Wherever
professional food preparation and a personal atmosphere
are equally important, the mini solutions for built-in
installation are convincing.
Comprehensive and well-engineered accessories make working
with the Convotherm mini even easier, more ecient, and more
convenient:
Stacking kit
Two Convotherm minis
on top of each other
– that means double
the benet on the same
footprint. Available with
or without casters and
drawers for cleaning
agents.
Sheet pans and oven
racks
Stainless steel sheet
pans and oven racks
with a non-stick coating
for the Convotherm mini
are available in GN sizes.
Wall mount
This convenient wall
mount can be used to
mount the Convotherm
mini on a suitable wall
and save a considerable
amount of space.
Equipment stands
The stands for the
Convotherm mini are
made of high-quality
stainless steel and
comply with even the
highest standards of
hygiene. They provide
stability and are available
as mobile models upon
request.
Cleaning agents and care
products
All Convotherm cleaning
and care products are
optimally balanced for
use with the ConvoClean
system cleaning program
and are biodegradable.
Well thought out methods for built-in installation
are available for the Convotherm mini. Whether
space saving in a cabinet system or prominently
in a front-cooking area: the professional
combi oven can always be integrated perfectly.
Unrivaled service – worldwide
Always ready for operation thanks to a oneof-a-kind emergency program that ensures
Convotherm combi ovens can still deliver good
functional reliability after a technical malfunction.
But if worse comes to worst, you can rest
assured knowing that we have a worldwide
network of service partners with outstanding
qualications based on our international training system. Our guarantee: Fast
response times, on-call personnel, and available
spare parts.
Technical data
Unit model
Dimensions (W x D x H) (mm) easyTouch
Dimensions (W x D x H) (mm) Standard
Weight (kg) mini easyTouch
Weight (kg) mini Standard46 / 5455 / 6770-
Shelf size2/3 GN1/1 GN1/1 GN1/1 GN
GN containers with a depth of 20/40 mm661012
GN containers with a depth of 65 mm4468
Number of plates4 (Ø 28 cm)8 (Ø 26 cm)12 (Ø 26 cm)16 (Ø 26 cm)
Rated load with 1N~ 230 V 50/60 Hz3 kW / 13.1 A–––
Rated load with 3N~ 400 V 50/60 Hz5.7 kW / 11.8 A7.1 kW / 14.8 A10.5 kW / 15.7 A14.1 kW / 22 A
®
®
6.06 mini/
6.06 mini mobile*
515 x 599 x 647
515 x 599 x 754
515 x 599 x 627
515 x 599 x 734
46 / 5455 / 6770119
6.10 mini/
6.10 mini mobile*
515 x 777 x 647
515 x 777 x 754
515 x 777 x 627
515 x 777 x 734
10.10 mini6.10 mini 2in1**
515 x 777 x 877515 x 802 x 1552
515 x 777 x 857-
* mini mobile not available with ConvoClean system
** Comes with base and easyTouch® as standard
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The right mini for everyone
* Not available as mini black
** easyTouch® only
TALSTR ASSE 35, 82436 EGLFING | GERMANY, T +49(0)8847 67-0, F +49(0)8847 414
CONVOTHERM ELEKTROGERÄTE GMBH
WW W.CONVOTHERM.COM
6.06 mini
(6 x 2/3 GN)
6.06 mini mobil*
(6 x 2/3 GN)
6.10 mini
(6 x 1/1 GN)
6.10 mini mobil*
(6 x 1/1 GN)
10.10 mini
(10 x 1/1 GN)
Your advantages with the mini
Three cooking modes: Steam, combi-steam, hot air
Always ready for operation at once. Fast warm-up through use of the standby temperature
3 moisture-removal settings (Crisp&Tasty).
BakePro - 5 levels of traditional baking
Overnight cooking with LT and Delta-T cooking
250 cooking and baking programs and a favorite function with Press&Go
Easy to operate
Full touchscreen 7” color monitor with easyTouch
Icon-based cooking for language-neutral, easy operation (easyStart and Press&Go)
Automatic cooking and baking with product suggestions (easyStart)
Load management for dierent products at the same time (TrayView)
Shelves for individual loading and optimal cooking monitoring with a continuous overview of the remaining cooking times
for all foods and shelves ( TrayTimer)
Visual and acoustic indicator as soon as foods on one shelf are nished
Individually adjustable
Write your own recipes and save them with Press&Go
Add your own recipe pictures
®
6.10 mini 2in1*,**
(2 x 6 x 1/1 GN)
Comprehensive safety
Easy, language-neutral operation thanks to menu and icon-based user guidance
Automatic cooking chamber dehumidication before the door is opened (SteamProtect) for ideal operating safety.
Clean in the blink of an eye
Fully automatic ConvoClean system cleaning program at a tap of your nger – also per fect for unattended cleaning
overnight
4 cleaning levels depending on the degree of soiling for excellent cleaning results
Express cleaning function – nished in 10 minutes
Quick Rinse function
Welbilt oers fully-integrated kitchen systems and our products are
backed by KitchenCare® aftermarket parts and service. Welbilt’s portfolio
of award-winning brands includes Cleveland™, Convotherm®, Deleld®,