Convotherm Mini 6.06, Mini 6.10, Mini 10.10, Mini 6.10 mini 2in1 Installation guide

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Combi oven

OES mini easyTouch

Installation manual - Original, ENG

Read instructions before use

Table of Contents

1 General 5

1.1 Environmental protection 5

1.2 Identifying your combi oven 6

1.3 Structure of customer documentation 7

1.4 Essential reading relating to safety 8

1.5 About this installation manual 9

2 Design and function 11

2.1 Design and function of the combi oven (6.06/6.10/10.10 mini) 11

2.2 Layout and function of the combi oven (6.10 mini 2in1) 12

2.3 Layout and function of the operating panel 14

3 For your safety 15

3.1 Basic safety code 15

3.2 Intended use of your combi oven 17

3.3 Warning signs on the combi oven (6.06/6.10/10.10 mini) 18

3.4 Warning signs on the combi oven (6.10 mini 2in1) 20

3.5 Hazards and safety precautions when moving the appliance 22

3.6 Hazards and safety precautions when setting up the appliance 23

3.7 Hazards and safety precautions during installation 25

3.8 Hazards and safety precautions when putting the appliance into service 27

3.9 Hazards and safety precautions when removing the appliance from service 30

3.10 Safety devices (6.06/6.10/10.10 mini) 33

3.11 Safety devices (6.10 mini 2in1) 35

3.12 Requirements to be met by personnel, working positions 37

3.13 Personal protective equipment 39

4 Transportation 40

4.1 Safe working when moving the appliance 40

4.2 Conveying the appliance to the installation location 41

5 Setting up the appliance 42

5.1 Safe working when setting up the appliance 42

5.2 Adjacent systems 43

5.3 Requirements for the installation location 44

5.4 Unpacking 48

5.5 Taking the appliance off the pallet 50

5.6 Setting up the appliance on a worktable 51

5.7 Setting up the appliance on a stand 52

5.8 Setting up the appliance on a wheeled stand 53

5.9 Setting up the appliance on the floor (6.10 mini 2in1) 55

5.10 Fitting appliance to the wall 56

5.11 Installing the appliances in a stacking kit 58

5.12 Installing appliances in a wheeled stacking kit 59

6 Installation 60

6.1 Electrical installation 60

6.1.1 Safe working during electrical installation 60

6.1.2 Planning the electrical installation 62

6.1.3 Carrying out the electrical installation 64

Installation manual 3

Table of Contents

6.1.4 Converting the electrical supply to a single-phase supply (6.06 mini) 65

6.1.5 Converting the electrical supply to a three-phase supply (6.06/6.10 mini) 66

6.2 Water connection 67

6.2.1 Safe working when making the water connection 67

6.2.2 Water supply 69

6.2.3 Test the water quality 75

6.2.4 Water drain 76

6.3 Installing the ConvoClean system 78

6.3.1 Safe working when installing the ConvoClean system 78

6.3.2 Layout of the fully automatic oven cleaning system 79

6.3.3 Connecting the fully automatic oven cleaning system (6.06/6.10/10.10 mini) 81

6.3.4 Preparing the fully automatic oven cleaning system (6.10 mini 2in1) 82

7 Putting into service 83

7.1 Safe working when putting the appliance into service 83

7.2 Procedure for putting the appliance into service 86

8 Removal from service and disposal 89

8.1 Safe working when removing the appliance from service 89

8.2 Removal from service and disposal 91

9 Technical data and Connection drawing 92

9.1 Technical data 92

9.2 Connection drawing for OES 6.06 mini 96

9.3 Connection drawing for OES 6.10 mini 97

9.4 Connection drawing for OES 10.10 mini 98

9.5 Connection drawing for OES 6.10 mini 2in1 99

10 Checklists and completion of installation 100

10.1 Checklist: moving, setting up and installing the appliance 100

10.2 Checklist: Safety devices and warnings 102

10.3 Checklist: Customer guidance and instruction 103

10.4 Completion of the installation 104

Installation manual 4

1 General

Purpose of this chapter

This chapter shows you how to identify your combi oven and provides guidance on using this manual.

1.1 Environmental protection

Statement of principles

Our customers' expectations, the legal regulations and standards and our company's own reputation set the quality and service for all our products.

We have an environmental management policy that not only ensures compliance with all environmen‐ tal regulations and laws, but also commits us to continuous improvement of our green credentials.

We have developed a quality and environmental-management system in order to guarantee the con‐ tinued manufacture of high-quality products, and to be sure of meeting our environmental targets.

This system satisfies the requirements of ISO 9001:2008 and ISO 14001:2004.

Environmental protection procedures

We observe the following procedures:

■

Use of residue-free compostable wadding materials

■

Use of RoHS-compliant products

■

REACH chemical law

■

Multiple re-use of cardboard packaging

■

Recommendation and use of bio-degradable cleaning agents

■

Recycling of electronic waste

■

Environmentally friendly disposal of old appliances

Join us in our commitment to protect the environment.

Installation manual 5

1 General

1.2 Identifying your combi oven

Position of type plate

The type plate is located on the left-hand side of the combi oven.

Layout and structure of the type plate

You can use the type plate to identify your appliance. The type plate has the following layout:

Item Name 1

3 4 5 6

Name of appliance Combi Oven

Trade name

Element: Meaning:

OES Electric appliance with water

injection

numbers xx.yy Appliance size

■

mini

■

mini 2in1

Appliance series

Electrical values Appliance tests Serial number Part number

Installation manual 6

1 General

1.3 Structure of customer documentation

Contents of customer documentation

The customer documentation for the combi oven includes the following documents:

■

Installation manual (this document)

■

User manual

■

Operating instructions for easyStart mode

■

Help facility included in the software (extracts from the user manual)

Structure of customer documentation

The following table shows the topics and structure of the customer documentation:

Topic Description See Transportation Moving the combi oven Installation manual

Setting up the appliance■Setup options

■

How to set up the combi oven correctly

Installation

Putting into service How to prepare the combi oven for first-time use Operation

Cleaning

Servicing

Removal from service How to take the combi oven out of operation Installation manual Technical data

Dimensional drawings, connection points

Checklists Installation checklists

■

Electrical connection

■

Water connection

■

Installing the ConvoClean fully automatic oven cleaning system (optional)

■

Describes the user interface

■

Working procedures and operating steps

■

Cleaning instructions

■

Cleaning programs and cleaning tasks

■

Servicing schedule

■

Minor servicing tasks

■

Shelf options

■

Maximum load

The complete technical specification for the combi oven

All dimensional drawings and connection points of the combi oven

(intended for trained professional staff; see Requirements to be met by personnel

User manual

(intended for un‐ trained staff and trained professional staff; see Require‐ ments to be met by personnel)

User manual

Installation manual

)

Installation manual 7

1 General

1.4 Essential reading relating to safety

Safety information in the customer documentation

Safety information relating to the combi oven mainly appears in the installation manual and the user manual.

The installation manual contains the safety information for the tasks covered by the manual and which are performed when moving, setting up and installing the appliance and when putting the appliance into service and removing the appliance from service.

The user manual contains the safety information for the tasks covered by the manual and which are performed during cooking, cleaning and servicing work.

The safety information contained in the user manual and installation manual must always be consid‐ ered to be part of the operating instructions. The safety information contained in the user manual and installation manual must always be observed when performing tasks that go beyond merely operating the software.

Parts of this document that must be read without fail

If you do not follow the information in this document, you risk potentially fatal injury and property dam‐ age.

To guarantee safety, all people who work with the combi oven must have read and understood the following parts of this document before starting any work:

■

the chapter 'For your safety', see

■

the sections that describe the activity to be carried out

For your safety on page 15

Danger symbol

Danger symbol Meaning

Warns of potential injuries. Heed all the warning notices that appear af‐ ter this symbol to avoid potential injuries or death.

Form of warning notices

The warning signs are categorized according to the following hazard levels:

Hazard level Consequences Likelihood

Death / serious injury (irreversible) Immediate risk

Death / serious injury (irreversible) Potential risk

Minor injury (reversible) Potential risk

NOTICE Damage to property Potential risk

Installation manual 8

1 General

1.5 About this installation manual

Purpose

This installation manual is intended for all people who work with the combi oven, and provides them with the necessary information for proper and safe working when moving, setting up and installing the appliance and when putting the appliance into service.

Who should read this manual

This installation manual is aimed at the following groups:

Name of target group Tasks Equipment mover Conveying within the establishment

Service engineer

Electrical fitter Installing and removing the electrical supply

■

Setting up the appliance

■

Installing and removing the water connection

■

Installing the ConvoClean fully automatic oven cleaning system (option‐ al)

■

Putting the appliance into service and removing the appliance from service

■

Customer guidance and instruction.

Chapters in the installation manual

The table below lists the chapters in this manual and summarizes their content and purpose:

Contents Purpose General

Design and function

■

Shows you how to identify your combi oven

■

Provides guidance on using this installation manual

■

Specifies the intended use of the combi oven

■

Explains the functions of the combi oven and shows the position of its components

For your safety Describes the hazards posed by the combi oven and suitable preven‐

tive measures It is important that you read this chapter carefully.

Transportation

Setting up the appliance

■

Specifies the basic appliance dimensions

■

Specifies the requirements for the installation position

■

Explains how to convey the appliance to the installation position

■

Explains how to unpack the appliance and specifies the parts sup‐ plied with the appliance

■

Explains how to set up the combi oven

Installation Provides information on installing the:

■

Electrical connection

■

Water connection

■

ConvoClean fully automatic oven cleaning system (optional)

Putting into service Explains the procedure for preparing the appliance for first-time use Removal from service, dis‐

posal

■

Explains the procedure for taking appliance out of service

■

Contains disposal instructions

Technical data Contains the technical data

Installation manual 9

1 General

Contents Purpose Dimensional drawings and

Contains the dimensional drawings and connection plans.

connection diagrams Checklists and completion

of installation

■

Contains the checklists for

■

Installation

■

Safety devices and warnings

■

Customer guidance and instruction

■

Contains information on the warranty and explains the completion procedure using the checklists

Notation for decimal points

A decimal point is always used in order to achieve international standardization.

Installation manual 10

131 32 4 5 6 8 9 1110 127

17 1516 1418

2 Design and function

Purpose of this chapter

This chapter describes the design and construction of the combi oven and explains its functions.

2.1 Design and function of the combi oven (6.06/6.10/10.10 mini)

Layout of the combi oven

The following figure shows the 6.06 mini combi oven (representative of all appliance sizes):

Components of the combi ovens and their function

The components of the combi oven have the following function:

No. Name Function 1

Ventilation port External air intake for removing the moisture from the cooking

chamber 2 3 4 5 6 7

Air vent Lets vapour escape Operating panel Used for operating the combi oven Suction panel Distributes the heat inside the cooking chamber Rack Holds standard-sized food containers Oven light Illuminates the cooking chamber Core temperature probe

Used for measuring the core temperature

(optional) 8 9

Appliance door Closes the cooking chamber

Door handle

■

Opens and closes the appliance door

■

Venting position for opening the combi oven door safely (with safety catch option)

10 11 12 13 14 15

Ventilation slots Used for ventilation

Rear wall Covers the wiring compartment of the combi oven

Top box Covers the controller electronics of the combi oven

Outer casing Used for covering the appliance interior

Connecting bracket Used for covering the connection area

Hole between the front

Used for venting air out of appliance

appliance feet

Installation manual 11

131 32 8 9 1110 127

19 1617 15 14

4 5 6

20 18

2 Design and function

No. Name Function 16

Cooking chamber Contains the food during cooking operation

Appliance feet

■

Used for setting up and adjusting level of appliance

■

Height adjustable on 10.10 mini

Type plate Used for identifying the combi oven

Material

The interior and exterior structure of the combi oven is made of stainless steel.

2.2 Layout and function of the combi oven (6.10 mini 2in1)

Layout of the combi oven

The following diagram shows the combi oven:

Components of the combi ovens and their function

Installation manual 12

The components of the combi oven have the following function:

No. Name Function 1

2 Ventilation ports External air intake for removing the moisture from the cooking

chamber 2 3 4 5 6 7 8

2 air vents Lets vapour escape Operating panel Used for operating the combi oven Suction panel Distributes the heat inside the cooking chamber Rack Holds standard-sized food containers Oven light Illuminates the cooking chamber Core temperature probe Used for measuring the core temperature Appliance door Closes the cooking chamber

2 Design and function

No. Name Function 9 10

11 12 13 14 15 16 17

18 19 20 21

Door handle Opens and closes the appliance door Ventilation slots Used for ventilation

Rear wall Covers the wiring compartment of the combi oven Top box Covers the controller electronics of the combi oven Outer casing Used for covering the appliance interior Connecting bracket Used for covering the connection area Wall bracket Used to fix the combi oven to a wall Stand Brings the appliance up to working height Ventilation slots in the

appliance floor Cooking chamber 1 Contains the food during cooking operation

Cooking chamber 2 Contains the food during cooking operation Type plate Used for identifying the combi oven Cleaning agent drawers Contain the cleaning agent and rinse aid for fully automatic clean‐

Used for venting air out of appliance

ing ConvoClean system

Material

The interior and exterior structure of the combi oven is made of stainless steel.

Installation manual 13

2 Design and function

2.3 Layout and function of the operating panel

Layout of the operating panel

The following illustration shows the operating panel:

Layout of the operating panel (6.10 mini 2in1)

The following illustration shows the operating panel:

Elements of the operating panel

The elements of the operating panel have the following function:

No. Name Function 1

Main switch Switches the combi oven on and off Touchscreen Central control of combi oven

■

Appliance operated by touching icons on control panel pages

■

Status displays Only for 6.10 mini 2in1: Central control of both cooking chambers of the combi oven

■

Switching from one cooking chamber to the other

USB port For connecting external appliances

Installation manual 14

3 For your safety

Purpose of this chapter

This chapter provides you with all the information you need in order to use the combi oven safely with‐ out putting yourself or others at risk.

This is a particularly important chapter that you should read through carefully.

3.1 Basic safety code

Object of this safety code

This safety code aims to ensure that all persons who use the combi oven have a thorough knowledge of the hazards and safety precautions, and that they follow the warning notices given in the user man‐ ual and on the combi oven. If you do not follow this safety code, you risk potentially fatal injury and property damage.

Referring to the user manuals included in the customer documentation

Follow the instructions below:

■

Read in full the chapter 'For Your Safety' and the chapters that relate to your work.

■

Always keep to hand the manuals included in the customer documentation for reference.

■

Pass on the user manuals included in the customer documentation with the combi oven if it changes ownership.

Ground rules for installation

Installation must comply with all national and regional laws and regulations and comply with the local regulations of the relevant utility companies and local authorities and with other relevant requirements.

Working with the combi oven

Follow the instructions below:

■

Only those persons who satisfy the requirements stipulated in this user manual are permitted to use the combi oven.

■

Only use the combi oven for the specified use. Never, under any circumstances, use the combi oven for other purposes that may suggest themselves.

■

Take all the safety precautions specified in this user manual and on the combi oven. In particular, use the prescribed personal protective equipment.

■

Only stand in the working positions specified.

■

Do not make any changes to the combi oven, e.g. removing parts or fitting un-approved parts. In particular, you must not disable any safety devices.

Installation manual 15

3 For your safety

3.2 Intended use of your combi oven

Intended use

■

The combi oven is designed and built solely for cooking different foodstuffs in standard-sized food containers (e.g. steam (non-pressurized superheated steam) are used for this purpose.

■

The food containers can be made of stainless steel, ceramic, plastic, aluminium, enamelled steel or glass. Glass food containers must not exhibit any form of damage.

■

The combi oven is intended solely for professional, commercial use.

Restrictions on use

Some materials are not allowed to be heated in the combi oven:

■

NO dry powder or granulated material

■

NO highly flammable substances or objects with a flash point below 270 °C, such mable oils, fats or plastics

■

NO food in sealed tins or jars

Requirements to be met by personnel

■

The combi oven must only be operated and installed by personnel who satisfy specific require‐ ments. Please refer to 'Requirements to be met by personnel, working positions' on page the training and qualifications requirements.

■

Personnel must be aware of the risks and regulations associated with handling heavy loads.

Gastronorm containers, standard baking trays). Steam, convection and combi-

as highly flam‐

37 for

Requirements relating to the operating condition of the combi oven

■

The combi oven must only be operated when all safety devices and protective equipment are fitted, in working order and fixed properly in place.

■

The manufacturer regulations for operating and servicing the combi oven must be observed.

■

The combi oven must not be loaded over the maximum permissible loading weight for the given model or shelf allowance; see

'Technical Data' on page 92.

Requirements relating to the operating environment of the combi oven

Specified operating environment for the combi oven

■

The ambient temperature lies between

■

NOT a toxic or potentially explosive atmosphere

■

Dry kitchen floor to reduce the risk of accidents

+4 °C and +35 °C

Specified properties of the installation location

■

NO fire alarm, NO sprinkler system directly above the appliance

■

NO flammable materials, gases or liquids above, on, beneath or in the vicinity of the appliance

Mandatory restrictions on use

■

Shelter from rain and wind must be provided if operated outdoors

■

Appliance must NOT be shifted or moved during use

Cleaning requirements

■

Use only cleaning agents that have been approved by the manufacturer.

■

High-pressure cleaners must NOT be used for cleaning.

■

Water jets must NOT be used for cleaning the exterior. The water spray from the recoil hand show‐ er must only be used for cleaning the cooking chamber.

■

The combi oven must NOT be treated with acids or exposed to acid fumes, except for the purpose of descaling the cooking chamber and the boiler by an authorized service company in accordance with the manufacturer's instructions.

Installation manual 17

3 For your safety

3.3 Warning signs on the combi oven (6.06/6.10/10.10 mini)

Where are the warning signs fitted?

The following figure shows the 6.06 mini combi oven (representative of all appliance sizes). The warning signs are located in the following positions:

Warnings on the appliance door

The following warning signs (2) are fitted on the appliance door above the door handle:

Warning sign Description

Warning of hot food, hot food containers and hot liquids There is a risk of burns from hot food and hot food containers if food containers

tip out of the shelf levels or food slips off food containers that are not held level. This risk is particularly high for shelf levels that lie above the sightline of the user.

Spillage of hot liquid foods can result in scalds if the upper shelf levels are loa‐ ded with liquids or foods that produce liquid during cooking. Do not use shelf levels that lie above your sightline for liquid foodstuffs or food that will liquefy during cooking.

Hot steam and vapour hazard warning There is a risk of scalding from hot steam and vapour escaping when the appli‐

ance door is opened.

Only for ConvoClean system option Warning of corrosive cleaning agents injected into oven There is a risk of chemical burns or irritation to skin, eyes and respiratory sys‐

tem from contact with sprayed cleaning agents and their vapours if the appli‐ ance door is opened during fully automatic cleaning by the ConvoClean

Only for a mobile supporting structure Tipping or toppling warning for combi oven There is a risk of the combi oven toppling over if moved. Always take great care

when moving the combi oven. Only for a mobile supporting structure

Damage or detachment warning for appliance connections There is a risk of the appliance connections being damaged or detached if the

combi oven is moved. Always ensure there is enough length in the supply ca‐ bles and pipes when moving the combi oven. After moving, always secure the combi oven against rolling away.

system.

Installation manual 18

3 For your safety

Warning signs on the combi oven case

The following warning signs (1) are fitted on the case of the combi oven:

Warning sign Description

High voltage / electric shock hazard warning There is a risk of electric shock from live parts if the safety cover is opened.

Installation manual 19

3 For your safety

3.4 Warning signs on the combi oven (6.10 mini 2in1)

Where are the warning signs fitted?

The warning signs are located in the following positions on the combi oven:

Warnings on the appliance door

The following warning signs (2) are fitted on the appliance doors above the door handles:

Warning sign Description

Warning of hot food, hot food containers and hot liquids There is a risk of burns from hot food and hot food containers if food containers

tip out of the shelf levels or food slips off food containers that are not held level. This risk is particularly high for shelf levels that lie above the sightline of the user.

Hot steam and vapour hazard warning There is a risk of scalding from hot steam and vapour escaping when the appli‐

ance door is opened.

Warning of corrosive cleaning agents injected into oven There is a risk of chemical burns or irritation to skin, eyes and respiratory sys‐

tem from contact with sprayed cleaning agents and their vapours if the appli‐ ance door is opened during fully automatic cleaning by the ConvoClean

system.

Warning signs on the combi oven case

The following warning signs (1) are fitted on the case of the combi oven:

Warning sign Description

High voltage / electric shock hazard warning There is a risk of electric shock from live parts if the safety cover is opened.

Installation manual 20

3 For your safety

Warning signs on the case of the cleaning agent drawers

The following warning sign (3) is mounted on the case of the cleaning agent drawers:

Warning sign Description

High voltage / electric shock hazard warning There is a risk of electric shock from live parts if the safety cover is opened.

Installation manual 21

3 For your safety

3.5 Hazards and safety precautions when moving the appliance

Safety hazard: moving heavy weights

When moving the appliance, be aware of the following hazards and take the specified preventive ac‐ tions:

Danger Where or in what situations

Preventive action Safety device

does the hazard arise?

Risk of injury from over‐ stressing your body

When moving the appliance

■

Use suitable lifting gear

■

Do not exceed safety lim‐ its for lifting and carrying

■

Use lifting straps

■

Wear personal protective equipment

Safety hazard: mechanical parts of the appliance

When moving the appliance, be aware of the following hazards and take the specified preventive ac‐ tions:

Danger Where or in what situations

Preventive action Safety device

does the hazard arise?

Risk of body parts be‐ ing crushed if the appli‐ ance is dropped

When moving the appliance

■

Use suitable handling gear

■

Move the appliance slow‐ ly and carefully, and se‐ cure it against tipping over

■

Make sure center of grav‐ ity is balanced

■

Avoid jolts

Risk of body parts be‐ ing crushed if the appli‐ ance tips over or falls off

When placing the appliance down on the supporting sur‐ face

Always observe the re‐ quirements for the support‐ ing surface while setting up the appliance; see

Require‐ ments for the installation lo‐ cation on page 44

None

Installation manual 22

3 For your safety

3.6 Hazards and safety precautions when setting up the appliance

Safety hazard: moving heavy weights

When setting up the appliance, be aware of the following hazards and take the specified preventive actions:

Danger Where or in what situations

does the hazard arise?

Risk of injury from over‐

When moving the appliance

stressing your body

Preventive action Safety device

■

Use suitable lifting equip‐

None ment for placing the ap‐ pliance on the work sur‐ face, on the stand, in the stacking kit or in the in‐ stallation location (de‐ pendent on appliance size)

■

Always use the correct number of persons and observe the limits speci‐ fied for lifting and carrying when adjusting the appli‐ ance position

■

Observe the local occu‐ pational safety regula‐ tions

■

Wear personal protective equipment

For 10.10 mini / 6.10 mini 2in1:

■

Use lifting straps to take the appliance off the pal‐ let

Installation manual 23

3 For your safety

Safety hazard: mechanical parts of the appliance

When setting up the appliance, be aware of the following hazards and take the specified preventive actions:

Danger Where or in what situations

does the hazard arise?

Risk of body parts be‐

When lifting the appliance ing crushed if the appli‐ ance is dropped

For 6.06/6.10/10.10 mini:

Risk of crushing due to loss of appliance stabili‐ ty if the appliance is mounted on a stand or in a stacking kit

Risk of body parts be‐ ing crushed if the appli‐

■

When installing the appli‐ ance on the oven stand

■

When fitting the appliances in the stacking kit

■

When a heavy load is ap‐ plied to the top appliance alone

When installing the appliance

on the floor ance tips over or falls off

Risk of cuts from sharp edges

When handling sheet-metal

parts

Preventive action Safety device

■

Make sure center of grav‐

None

ity is balanced

■

Avoid jolts

■

Never exert an extra pressure on the applian‐ ces, e.g. by leaning on

Parking brake on wheeled stacking kit

the open appliance door

■

Before fitting the applian‐ ces in a wheeled stacking kit, secure the stacking kit by engaging the parking brake on the wheels

■

Always fit the bottom ap‐ pliance first in the stack‐ ing kit

■

Make sure that the appli‐ ances are seated correct‐ ly in the stacking kit

Always observe the re‐

None quirements for the support‐ ing surface while setting up the appliance; see

Require‐ ments for the installation lo‐ cation on page 44

■

Exercise caution when

None

performing these tasks

■

Wear personal protective equipment as specified in safety regulations

Installation manual 24

3 For your safety

3.7 Hazards and safety precautions during installation

Safety hazard: electrical power

When installing the appliance, be aware of the following hazards and take the specified preventive ac‐ tions:

Danger Where or in what situations

does the hazard arise?

Risk of electric shock from live parts

■

Under covers

■

Under the operating panel

■

On the power supply cable

■

On the appliance and on adjacent metal parts

■

On the appliance and on adjacent metallic accesso‐ ries

Risk of electric shock from incorrect water connection

■

In the entire work area, as soon as the water pipe bursts or starts leaking

Preventive action Safety device

■

Work on the electrical

Covers system must only be per‐ formed by qualified elec‐ tricians from an author‐ ized service company

■

Professional working

Before removing the cov‐

Covers

ers:

■

Switch off all connections to the power supply

■

Take protective meas‐ ures at every power switch to ensure that the power cannot be switch‐ ed on again

■

If the appliance has previ‐ ously been connected to the electricity supply, wait 15 minutes to allow the DC bus capacitors to dis‐ charge

■

Make sure that the appli‐ ance is de-energized

■

Ensure that all electrical

Covers connections are in perfect condition and fixed se‐ curely before putting the appliance into service

■

Before preparing the ap‐ pliance for first-time use, make sure that the appli‐

Equipotential

bonding sys‐

tem ance, including all metal‐ lic accessories, is con‐ nected to a equipotential bonding system.

■

Use a fixed connection

■

Make sure that the water

none

pressure of the water supply is compatible with the pressure specified on the appliance

■

Use suitable pipes and hoses in accordance with applicable regulations (EN 61770 in countries where European stand‐ ards apply)

Installation manual 25

3 For your safety

Safety hazard: mechanical parts of the appliance

When installing the appliance, be aware of the following hazards and take the specified preventive ac‐ tions:

Danger Where or in what situations

Preventive action Safety device

does the hazard arise?

Risk of cuts from sharp edges

When handling sheet-metal parts

■

Exercise caution when performing these tasks

■

Wear personal protective

None

equipment as specified in safety regulations

Safety hazard: cleaning agent

When installing the appliance, be aware of the following hazards and take the specified preventive ac‐ tions:

Danger Where or in what situations

Preventive action Safety device

does the hazard arise?

Risk of chemical burns or irritation to skin, eyes and respiratory system from contact with clean‐ ing agents and their va‐ pours.

When corrosive cleaning agents are used

For 6.06/6.10/10.10 mini with ConvoClean system option:

When fitting the cleaning sys‐ tem

Only use those cleaning agents specified under Cleaning agents in the 'Cleaning and Servicing' chapter of the user manual.

■

Wear personal protective equipment

■

Observe the labels on the cleaning agents and the

None

relevant safety data‐ sheets

For 6.10 mini 2in1: When handling the cleaning

agent drawer and rinse aid drawer

■

Wear personal protective equipment

■

Close the cleaning agent drawer and rinse aid

None

drawer carefully without jolting to avoid any clean‐ ing agent slopping out.

Installation manual 26

3 For your safety

3.8 Hazards and safety precautions when putting the appliance into service

Safety hazard: electrical power

When preparing the appliance for first-time use, be aware of the following hazards and take the speci‐ fied preventive actions:

Danger Where or in what situations

does the hazard arise?

Risk of electric shock from live parts

■

Under covers

■

Under the operating panel

■

On the power supply cable

■

On the appliance and on adjacent metal parts

■

On the appliance and on adjacent metallic accesso‐ ries

Preventive action Safety device

■

Work on the electrical

Covers system must only be per‐ formed by qualified elec‐ tricians from an author‐ ized service company

■

Professional working

Before removing the cov‐

Covers

ers:

■

Switch off all connections to the power supply

■

Take protective meas‐ ures at every power switch to ensure that the power cannot be switch‐ ed on again

■

If the appliance has previ‐ ously been connected to the electricity supply, wait 15 minutes to allow the DC bus capacitors to dis‐ charge

■

Make sure that the appli‐ ance is de-energized

■

Ensure that all electrical

Covers connections are in perfect condition and fixed se‐ curely before putting the appliance into service

■

Before preparing the ap‐ pliance for first-time use, make sure that the appli‐

Equipotential

bonding sys‐

tem ance, including all metal‐ lic accessories, is con‐ nected to a equipotential bonding system.

Installation manual 27

3 For your safety

Safety hazard: moving appliances supported on a wheeled platform

Danger Where or in what situations

does the hazard arise?

All specified hazards While appliances are being

moved on a wheeled platform

Risk of crushing of body parts

Pinch point hazard for hands and feet

Risk of scalding from hot wastewater

Risk of scalding from hot liquid food

Risk of electric shock from live parts

Risk of skin and eye ir‐ ritation from contact

While appliances are being moved on a wheeled platform

with cleaning products

Risk of tripping from ex‐ posed cables and pipes

Risk of falling on wet floor caused by waste‐ water

Risk of falling on wet floor caused by clean‐ ing fluids

While cleaning behind appli‐ ances when pulled forward

■

While cleaning behind ap‐ pliances when pulled for‐ ward

■

In front of the appliances

■

While cleaning behind ap‐ pliances when pulled for‐ ward

■

In front of the appliances

Preventive action Safety device

■

Before moving applian‐ ces with a fixed wastewa‐

Retaining de‐

vice ter connection, discon‐ nect the drain pipe

■

Disconnect the appliance from the electrical supply before moving it

■

Before moving (for in‐ stance to clean the case of the combi ovens or to clean the floor), check whether the retaining de‐ vice which restricts the radius of movement of the platform plus appli‐ ance is connected.

■

When moving the appli‐ ance, take care not to wheel over the electrical supply cables or the wa‐ ter pipes

■

Watch out for the con‐

None necting cables and pipes.

■

Use at least two people to move it

■

Keep the appliance doors

None closed

■

Let the appliance

None cool down

■

Wipe up immediately any water spillages

■

Wear protective clothing

■

Always remove any food

None from the appliances be‐ fore moving them

■

Watch out for connected

None electrical cables and wa‐ ter pipes

■

Make sure that the con‐

None necting lines and pipes are long enough

■

Keep cleaning-fluid canis‐ ters closed when moving the base

■

Exercise caution when

None performing this action

■

Wipe up immediately any

None water spillages

■

Make sure that the con‐ necting lines and pipes are long enough

■

Keep the cleaning-fluid

None canisters closed when moving appliances

Installation manual 28

3 For your safety

Additional safety hazards when putting the appliance into service

When preparing the appliance for first-time use, read and follow the safety information given in this chapter and also the following topics in the chapter 'For your safety' in the user manual:

■

Hazards and safety precautions during operation

■

Hazards and safety precautions during cleaning

■

Personal protective equipment

Installation manual 29

3 For your safety

3.9 Hazards and safety precautions when removing the appliance from service

Safety hazard: electrical power

When taking the appliance out of service, be aware of the following hazards and take the specified preventive actions:

Danger Where or in what situations

Preventive action Safety device

does the hazard arise?

Risk of electric shock from live parts

■

Under covers

■

Under the operating panel

■

Work on the electrical system must only be per‐ formed by qualified elec‐ tricians from an author‐ ized customer service company

■

Professional working

Before removing the cov‐ ers:

■

Switch off all connections to the power supply

■

Take protective meas‐ ures at every power switch to ensure that the power cannot be switch‐ ed on again

■

Wait 15

minutes to allow the DC bus capacitors to discharge

■

Make sure that the appli‐ ance is de-energized

Safety hazard: moving heavy weights

When taking the appliance out of service, be aware of the following hazards and take the specified preventive actions:

Covers

Danger Where or in what situations

does the hazard arise?

Risk of injury from over‐

When moving the appliance

stressing your body

Installation manual 30

Preventive action Safety device

■

Use suitable lifting gear

■

Do not exceed safety lim‐

None

its for lifting and carrying

■

Use lifting straps

■

Wear personal protective equipment

3 For your safety

Safety hazard: moving appliances supported on a wheeled platform

Danger Where or in what situations

does the hazard arise?

All specified hazards While appliances are being

moved on a wheeled platform

Risk of crushing of body parts

Pinch point hazard for hands and feet

Risk of scalding from hot wastewater

Risk of scalding from hot liquid food

Risk of electric shock from live parts

Risk of skin and eye ir‐ ritation from contact

While appliances are being moved on a wheeled platform

with cleaning products

Risk of tripping from ex‐ posed cables and pipes

Risk of falling on wet floor caused by waste‐ water

Risk of falling on wet floor caused by clean‐ ing fluids

While cleaning behind appli‐ ances when pulled forward

■

While cleaning behind ap‐ pliances when pulled for‐ ward

■

In front of the appliances

■

While cleaning behind ap‐ pliances when pulled for‐ ward

■

In front of the appliances

Preventive action Safety device

■

Disconnect the appliance from the electrical supply

Retaining de‐ vice

before moving it

■

Before moving applian‐ ces with a fixed wastewa‐ ter connection, discon‐ nect the drain pipe

■

Before moving (e.g. to access the back of the appliance), check that the retaining device is con‐ nected. This device re‐ stricts the range of move‐ ment of the platform sup‐ porting the appliance.

■

When moving the appli‐ ance, take care not to wheel over the electrical supply cables or the wa‐ ter pipes

■

Watch out for the con‐

None

necting cables and pipes.

■

Use at least two people to move it

Keep the appliance doors

None

closed

■

Let the appliance

None

cool down

■

Wipe up immediately any water spillages

■

Wear personal protective clothing

Always remove any food

None from the appliances before moving them

Watch out for connected

None electrical cables and water pipes.

■

Make sure that the con‐

None

necting lines and pipes are long enough

■

Keep cleaning-fluid canis‐ ters closed when moving the base

Exercise caution when per‐

None forming this action

■

Wipe up immediately any

None

water spillages

■

Make sure that the con‐ necting lines and pipes are long enough

Keep the cleaning-fluid

None canisters closed when moving appliances

Installation manual 31

3 For your safety

Safety hazard: mechanical parts of the appliance

When taking the appliance out of service, be aware of the following hazards and take the specified preventive actions:

Danger Where or in what situations

For 6.10 mini 2in1: Risk of body parts be‐

ing crushed if the appli‐ ance is dropped

For 6.06/6.10/10.10 mini:

Risk of crushing due to loss of appliance stabili‐ ty if the appliance is mounted in a stand or in a stacking kit

Risk of cuts from sharp edges

Safety hazard: cleaning agent

does the hazard arise? When lifting the appliance

■

When removing the appli‐ ance from the stand

■

When removing the appli‐ ances from the stacking kit

■

When a heavy load is ap‐ plied to the top appliance alone

When handling sheet-metal parts

Preventive action Safety device

■

Make sure center of grav‐

None

ity is balanced

■

Avoid jolts

■

Never exert an extra pressure on the applian‐ ces, e.g. by leaning on

Parking brake

on wheeled

stacking kit

the open appliance door

■

Before removing the ap‐ pliances from a wheeled stacking kit, secure the stacking kit by engaging the parking brake on the wheels

■

Always remove the top appliance first from the stacking kit

■

Exercise caution when

None

performing these tasks

■

Wear personal protective equipment as specified in safety regulations

Danger Where or in what situations

does the hazard arise?

Risk of chemical burns or irritation to skin, eyes and respiratory system from contact with clean‐

■

When removing the clean‐ ing system

■

When disposing of the ap‐

pliance ing agents and their va‐ pours.

Preventive action Safety device

■

Wear personal protective

None

equipment

■

Observe the labels on the cleaning agents and the relevant safety data‐ sheets

Installation manual 32

1 2 3 4

3 For your safety

3.10 Safety devices (6.06/6.10/10.10 mini)

Meaning

The combi oven has a number of safety devices to protect the user from hazards. It is absolutely es‐ sential that all safety devices are fitted, secured correctly and in working order when operating the combi oven.

Position

The following figure shows the location of the safety devices on a 6.06 mini combi oven with the safety catch option (representative of all appliance sizes):

Functions

The following table enumerates all the safety devices on the combi oven, explains their function and describes the check procedure:

No. Safety device Function Check 1

Covers can only be re‐ moved using a tool

■

Prevents live parts from be‐ ing touched accidentally

■

Prevents access to the mov‐ ing fan from the wiring com‐ partment

Appliance door Protects the user and outside

environment from hot steam

For the safety catch op‐ tion:

Appliance door with magnetic switch

Magnetic door switch (electri‐ cal door sensor):

■

When the appliance door is opened, the switch stops:

■

rotation of the fan wheel (comes to a stop after a few seconds)

■

operation of the heating el‐ ement

■

Distribution of the cleaning agent by the fully automat‐ ic oven cleaning system (for ConvoClean system option)

■

Prompt to close the appli‐ ance door

Check that the covers are in place

Check regularly for scratches, cracks, indentations etc. and replace door if any are found

Check magnetic door switch at low temperature

Action:

■

Open the appliance door fully

■

Press Start

Result: Motor must not start up

Installation manual 33

3 For your safety

No. Safety device Function Check 3

5 (no

picture)

6 (no

picture)

7 (installed by customer)

8 (no

picture)

For the safety catch op‐ tion:

On-latch position of ap‐ pliance door

Suction panel in cook‐ ing chamber; can only be removed using a tool

for ConvoClean system option:

Automatic safety rins‐ ing after power failure in case cleaning agent left in combi oven

For ConvoClean sys‐ tem option:

Spray-guard

Disconnector

When installing on a wheeled supporting structure:

Retaining device

Prevents scalding of user's face and hands from escaping steam

Prevents access to the moving fan and ensures good heat dis‐ tribution

Re-starts fully automatic clean‐ ing (ConvoClean system) in a defined state after power fail‐ ure

Stops the cleaning agent being injected during fully automatic cleaning (ConvoClean system) when the appliance door is opened

Prompt to close the appliance door

■

Installed by the customer close to the appliance; easily visible and accessible, 3pole action, minimum contact separation 3 mm.

■

Used to disconnect the appli‐ ance from the power supply during cleaning, repair and servicing work and in a haz‐ ardous situation

Restricts the range of move‐ ment of the assembly (support‐ ing structure plus appliance) at the customer's site.

When appliance is at low tem‐ perature, check door positions as described in '

Opening and closing the appliance door safely' in the user manual

See 'Removing and fitting the suc‐ tion panel' in the user manual for further details.

Test is a software function

Action:

■

Trip the disconnector

■

Check at the -X10 terminal strip on the appliance that none of the three phases carry a live voltage

Check that the retaining de‐ vice is connected

Installation manual 34

3 For your safety

3.11 Safety devices (6.10 mini 2in1)

Meaning

Position

The following diagram shows the location of the safety devices:

Functions

The following table enumerates all the safety devices on the combi oven, explains their function and describes the check procedure:

No. Safety device Function Check 1

Covers can only be re‐ moved using a tool

■

Prevents live parts from be‐ ing touched accidentally

■

Prevents access to the mov‐

Check that the covers are in place

ing fan from the wiring com‐ partment

Appliance door Protects the user and outside

environment from hot steam

Check regularly for scratches, cracks, indentations etc. and replace door if any are found

4 (no

picture)

Suction panel in cook‐ ing chamber; can only be removed using a tool

Automatic safety rins‐ ing after power failure in case cleaning agent left in combi oven

Prevents access to the moving fan and ensures good heat dis‐ tribution

Re-starts fully automatic clean‐ ing (ConvoClean system) in a defined state after power fail‐ ure

See 'Removing and fitting the suc‐ tion panel'

in the user manual

for further details. Test is a software function

Installation manual 35

3 For your safety

No. Safety device Function Check 5

(no picture)

6 (no

picture)

7 (installed by customer)

Spray-guard Stops the cleaning agent being

injected during fully automatic cleaning (ConvoClean system) when the appliance door is opened

Prompt to close the appliance door

Block on simultaneous cooking and cleaning

Prevents cooking being per‐ formed in one cooking cham‐ ber while the other is being cleaned

Disconnector

■

Installed by the customer close to the appliance; easily visible and accessible, 3pole action, minimum contact separation 3 mm.

■

Used to disconnect the appli‐ ance from the power supply during cleaning, repair and servicing work and in a haz‐ ardous situation

Test is a software function

Action:

■

Trip the disconnector

■

Check at the -X10 terminal strip on the appliance that none of the three phases carry a live voltage

Installation manual 36

3 For your safety

3.12 Requirements to be met by personnel, working positions

Requirements to be met by personnel

The table shows the skills required to perform the specified roles. One person may perform more than one role depending on need and organization of work, provided this person has the skills required for the role concerned.

Role Skills required Tasks Owner of the com‐

bi oven or owner's member

of staff who is re‐ sponsible for the appliance and for the operating per‐ sonnel

Equipment mover

Service engineer

Electrical fitter

Plumber

Start-up engineer (Service engineer)

Knows the regulations associated with handling heavy loads

■

Trained in the use of a pallet truck and forklift truck

■

Knows the regulations associated with handling heavy loads

■

Is an employee of an authorized serv‐ ice company

■

Has relevant technical training

■

Is trained in the particular appliance

■

Knows the regulations associated with handling heavy loads

■

Can assess whether the electrical, water supplies and the wastewater system have been connected correct‐ ly.

■

Is an employee of an authorized serv‐ ice company

■

Has relevant professional training

■

Is a qualified electrician

■

Is an employee of an authorized serv‐ ice company

■

Has relevant professional training

■

Is an employee of an authorized serv‐ ice company who has overall respon‐ sibility for preparing the combi oven for first-time use

■

Has relevant technical training

■

Is trained in the particular appliance

■

Knows the regulations associated with handling heavy loads

■

Can assess whether the electrical, water supplies and the wastewater system have been connected correct‐ ly.

■

As the representative for the entire team of operating personnel, is made aware of all safety-related functions and devices of the combi oven by the start-up engineer

■

As the representative for the entire team of operating personnel, is in‐ structed by the start-up engineer on how to operate the appliance

■

Provides assistance as instructed with conveying the appliance with‐ in the establishment and setting up the appliance.

Conveying within the establishment

■

Setting up the appliance

■

Installation of the fully automatic oven cleaning system (for Convo‐ Clean system option)

■

Putting the appliance into service

■

Removing the appliance from serv‐ ice

■

Connecting the appliance to the building's electrical supply

■

Disconnecting the electrical con‐ nection

■

Connecting the appliance to the building's water supply

■

Disconnecting the water connec‐ tion

■

Connecting the appliance to the building's drain connection

■

Disconnecting the drain connection

■

Instructing the owner and/or mem‐ ber of staff with relevant responsi‐ bility

■

Checking the work procedures and status values against the check‐ lists

Installation manual 37

3 For your safety

Working positions when installing the appliance and putting the appliance into service

The working position for personnel installing the appliance and putting the appliance into service is the entire appliance area.

Installation manual 38

3 For your safety

3.13 Personal protective equipment

Moving and setting up the appliance

When moving and setting up the combi oven, wear the following personal protective equipment:

Activity Materials used Personal protective equipment

■

Conveying within the establish‐ ment

■

For 6.06/6.10/10.10 mini: Setting up the appliance on a worktable, stand or in a stacking kit

■

For 6.10 mini 2in1: Setting up the appliance in the installation loca‐ tion

Installation, putting into service and removal from service

Activity Materials used Personal protective equipment Installing and removing (from serv‐

ice) the

■

Electrical connection

■

Water connection

■

Drain connection

Additionally for ConvoClean system option:

Fitting and removing the fully auto‐ matic oven cleaning system

■

Putting the appliance into service

■

Instructing the user

Dismantling the appliance (removal from service)

■

Lifting straps

■

Suitable lifting gear

Tools and equipment depend on the task

■

Lifting straps

■

Suitable lifting gear

■

Forklift truck or pallet truck

■

Protective gloves

■

Safety boots

■

Hard hat (e.g. when heavy loads are being lifted, working over‐ head,...)

Work wear and personal protective equipment depending on the job that needs doing as specified in na‐ tional regulations

Items of protection equipment, de‐ pending on cleaning agent being used:

■

Breathing mask

■

Safety goggles

■

Protective gloves

■

Protective clothing/apron

The EC safety datasheet for the rel‐ evant cleaning agent contains a more precise specification of these items. An up-to-date copy can be obtained from the manufacturer.

Refer to the label on the cleaning agent concerned.

Work wear as specified in countryspecific standards and directives (BGR 111 in Germany) for kitchen work, in particular:

■

Protective clothing

■

Heat protective gloves (compliant with EN 407 in European Union)

■

Safety boots

■

Protective gloves

■

Safety boots

■

Hard hat (e.g. when heavy loads are being lifted, working over‐ head,...)

Installation manual 39

4 Transportation

Purpose of this chapter

This chapter provides information on how to move your appliance. This chapter is intended for the user, as well as for installation technicians and authorized customer

service staff.

4.1 Safe working when moving the appliance

For your safety

Before starting work, familiarize yourself with the hazards described in Hazards and safety precautions when moving the appliance

Eligibility of personnel for moving the appliance

Personnel eligible for moving the appliance:

■

Only personnel who are trained in the use of a pallet truck and fork-lift truck for handling purposes are permitted to move the appliance.

■

Personnel must be aware of the regulations relating to handling heavy loads.

on page 22.

Personal protective equipment

Wear the personal protective equipment specified in the section 'Personal protective equipment' on page

39 of the 'For your safety' chapter for the relevant tasks.

Moving heavy loads

Risk of injury from lifting incorrectly When lifting the appliance, the weight of the appliance may lead to injuries, especially in the area of

the torso.

Use a fork-lift truck/pallet truck or suitable lifting gear to move the appliance. When lifting the appliance, use enough people for the weight of the appliance (guide value: 15 to 55 kg max., depending on age and gender). Observe the local occupational safety regulations. Wear personal protective equipment.

Unsuitable supporting surface

Risk of crushing if the appliance tips over or falls off Body parts can be crushed if the appliance tips over or falls off.

Make sure that the appliance is never placed on an unsuitable supporting surface.

Installation manual 40

4 Transportation

4.2 Conveying the appliance to the installation location

Space required for conveying the appliance

Make sure that there is enough width and height along the entire route used for conveying the appli‐ ance to ensure it can get through to its installation location.

The table below shows the required minimum door size to allow the combi oven to be brought to its intended location:

Minimum door opening 6.06 mini 6.10 mini 10.10 mini 6.10 mini 2in1

Width [mm] 580 580 580 800 Height [mm] 830 830 1065 1750

Load bearing capability for conveying the appliance

Provide moving equipment that is rated capable of carrying the load. Refer to the weight of the appliances including packaging to determine the minimum working load limit

of handling equipment; see 'Dimensions and weights'.

Moving the appliance to the installation location

Please observe the following points when conveying the appliance:

■

Always move the appliance on a pallet.

■

Always move the appliance in an upright position.

■

Move the appliance slowly and carefully, and secure it against tipping over. Make sure that you do not knock against things with the appliance. Avoid moving appliance along uneven routes or up or down steep slopes.

The following diagram illustrates how to move the appliance using a forklift truck:

Installation manual 41

5 Setting up the appliance

Purpose of this chapter

This chapter provides information on how to set up your appliance. This chapter is intended for the user, as well as for installation technicians and authorized customer

service staff.

5.1 Safe working when setting up the appliance

For your safety

Before starting work, familiarize yourself with the hazards described in Hazards and safety precautions when setting up the appliance

Eligibility of personnel for setting up the appliance

Personnel eligible for setting up the appliance:

■

Only skilled personnel from an authorized customer service office are permitted to set up the appli‐ ance.

on page 23.

Regulations for setting up the appliance

Local and national standards and regulations relating to workplaces in catering kitchens must be ob‐ served.

The rules and regulations of the regional authorities and supply companies that apply to the installa‐ tion site concerned must be observed.

Personal protective equipment

Wear the personal protective equipment specified in the section 'Personal protective equipment' on page 39

Moving heavy loads

Risk of injury from lifting incorrectly When lifting the appliance, the weight of the appliance may lead to injuries, especially in the area of

the torso.

of the 'For your safety' chapter for the relevant tasks.

Use suitable lifting equipment for placing the appliance on the work surface, on the stand, in the stacking kit or in the installation location (for 6.10 mini 2in1). To shift the appliance into the correct position, lift the appliance using enough people for the weight of the appliance (guide value: 15 to 55 kg max., depending on age and gender). Observe the local occupational safety regulations. Use lifting straps to take the appliance off the pallet. Wear personal protective equipment.

Unsuitable supporting surface

Risk of crushing if the appliance tips over or falls off Body parts can be crushed if the appliance tips over or falls off.

Make sure that the appliance is never placed on an unsuitable supporting surface.

Installation manual 42

5 Setting up the appliance

5.2 Adjacent systems

Dealing with the discharged air

During operation, the combi oven generates heat and moisture, which mainly escape upwards into the surrounding air as hot vapour from the air vent. It is not permitted to connect air ventilation pipes di‐ rectly to the air vent of the combi oven. The manufacturer recommends using a fume extractor hood or ceiling-fitted ventilation equipment to extract the discharged air from the room in which the combi oven is operating. In order to avoid the risk of fire or other damage to the building such as corrosion, mould growth and/or reduced stability, there must be a sufficiently large distance between the top of the appliance and the ceiling.

■

For guidance on the minimum vertical clearance, see 'Requirements for the installation location' on page 44.

■

Type of air-vent system

■

the nature of the ceiling in the installation location

It is a fundamental requirement that the combi oven is always set up, installed and operated in accord‐ ance with national and local standards and regulations (in the latest version). In addition, please observe the following regulations:

■

VDI Directive 2052 'Ventilation equipment for kitchens'

■

Guidance from the local building authority for fume extraction systems

This distance depends on the following factors:

Installation manual 43

5 Setting up the appliance

5.3 Requirements for the installation location

Meaning

This section contains information to help you choose a suitable installation location for the appliance. Inspect the intended installation location carefully to ensure it is suitable before bringing the appliance there and starting the installation.

Rules for setting up the appliance safely (6.06/6.10/10.10 mini)

To prevent hazards that arise from the installation site and environment of the appliances, the follow‐ ing rules must be observed:

■

It must be possible to comply with the operating conditions. For operating conditions, see ments relating to the operating environment of the combi oven on page 17.

■

There is a risk of fire from the heat emitted from hot surfaces. Therefore there must not be any flammable materials, gases or liquids above, on, beneath or in the vicinity of the appliance. When choosing where to install the appliance it is essential to remember this requirement together with the information in the topic 'Adjacent systems' on page 43 and the minimum space required for the appliance.

■

Heat sources in the vicinity must lie at a minimum distance of 500 mm.

■

Deep-fat fryers or appliances that use hot, uncovered fat that are located in the vicinity must lie at a minimum distance of 1.00 m. The appliance must be installed so that there is absolutely no possi‐ bility that liquid from the appliance or liquid coming from cooking processes can reach deep-fat fry‐ ers or appliances that use hot, uncovered fat. An appliance fixed on a wall bracket must not be in‐ stalled above a deep-fat fryer, an appliance that uses hot, uncovered fat or an electrical appliance.

■

Do not install the appliance directly under a fire alarm or sprinkler system. Fire alarm installations and sprinkler systems must be set up to handle the level of steam and vapour expected to escape from the appliance.

■

It must be possible to set up the supporting structure for the appliance (work surface, stand or stacking kit) in the installation position so that it cannot tip over or slide about. The subfloor must satisfy relevant requirements.

■

The structure supporting the appliance (stand or stacking kit) must be fixed so that it cannot tip over when subject to a one-sided load - e.g. appliance door is open.

■

For appliances on a wheeled supporting structure, a retaining device must be connected to limit the range of movement of the assembly (supporting structure plus appliance) at the customer's site. The maximum distance that the supporting structure plus appliance can be pulled out is 0.5 m. The lengths of the supply cables and pipes must accommodate the range of movement allowed by the retaining device. When moving the assembly, never strain or wheel over the supply cables and pipes.

■

It must be possible to lock the wheels on the supporting structure

■

With the equipment currently fitted in this model, the appliance must not be used in environments in which the appliance might be subject to strong vibrations or jolting (e.g. on vehicles or on ships).

■

Vibrations must be avoided when using wheeled oven stands or wheeled stacking kits.

Require‐

Installation manual 44

5 Setting up the appliance

Rules for setting up the appliance safely (6.10 mini 2in1)

To prevent hazards that arise from the installation site and environment of the appliances, the follow‐ ing rules must be observed:

■

It must be possible to comply with the operating conditions. For operating conditions, see ments relating to the operating environment of the combi oven on page 17.

■

Heat sources in the vicinity must lie at a minimum distance of 500 mm.

■

It must be possible to set up the appliance in the installation position so that it cannot tip over or slide about. The subfloor must satisfy relevant requirements.

■

The stand for the appliance must be fixed so that it cannot tip over when subject to a one-sided load - e.g. appliance door is open.

■

In environments in which the appliance might be subject to strong vibrations or jolting (e.g. on vehi‐ cles or on ships), the appliance must be fixed in the installation position using the suitable accesso‐ ry.

■

Vibrations must be avoided.

Require‐

Requirements for the subfloor

The subfloor must have the following properties:

■

The supporting surface must be flat and horizontal.

■

The supporting surface must be able to bear the weight of the appliance.

■

For 6.06/6.10/10.10 mini, the work surface or stand must have a load bearing capability that is equal to the empty weight plus the maximum permissible load.

The appliance weight depends on the model and fitted equipment and is made up of the following val‐ ues:

■

Weight of your combi oven when empty

■

Maximum permissible loading weight

■

Maximum weight of cleaning agent (for ConvoClean system option)

■

Weight of stand or worktop (for 6.06/6.10/10.10 mini)

Add up the following individual weights to find the total appliance weight:

6.06 mini 6.10 mini 10.10 mini 6.10 mini

Weight of combi oven when empty [kg] See weight excluding packaging in 'Dimensions

Maximum permissible loading

and weights' on page

[kg] 13 20 30 40

weight Maximum weight of cleaning agents [kg] 20 20 20 9

Weight of stand [kg] 9.7 12 10.6 -

2in1

Requirements when fixing to the wall by a wall bracket (6.06/6.10 mini)

When a wall bracket is used to fix the appliance, it must only be fitted to a load-bearing wall with a suitable construction.

Installation manual 45

180°

B‘

90°

5 Setting up the appliance

Actual space requirements

Far more room than the specified minimum space requirement is needed in front of the appliances to operate the combi ovens safely, in particular to handle hot food safely.

Larger wall gaps are generally recommended to provide access for servicing. In the installation location, the following parts must not be covered, obstructed or blocked (see also

'Design and function of the combi oven'

■

Air vent on the top of the appliance

■

Ventilation port on the top of the appliance

■

Ventilation slots on the rear of the appliance

■

Gap on the front of the appliance between the feet (for 6.06/6.10/10.10 mini)

■

Ventilation slots in the appliance floor (for 6.10 mini 2in1)

Minimum space required - width and depth

The following diagram and table show the space required for the appliance for different installation and operating situations. They also show the minimum horizontal distances from adjacent walls and surfa‐ ces:

Di‐ men‐

Meaning Space re‐

quired

6.06 mini 6.10 mini 10.10 mini 6.10 mini 2in1

sion B Width requirement, appliance

[mm] 633 633 633 633

door open at 90°

B' Width requirement, appliance

[mm] 1055 1055 1055 1055

door open at 180°

T Depth requirement when

[mm] 1137 1315 1315 1339

opening the appliance door

a Safety clearance on left-hand

[mm] 50 50 50 50

side b Safety clearance at rear [mm] 50 50 50 50 c Safety clearance on right-

[mm] 50 50 50 50

hand side

Installation manual 46

5 Setting up the appliance

Minimum space required - height

The following diagram and table show the vertical space needed by the appliance:

The service engineer who is responsible for setting up the appliance must take into account the nature of the ceiling and any adjacent systems that may be used (air ventilation system, vapour extractor hood etc.) when designing the particular clearance needed between the top of the appliance and the ceiling. In this context, the vertical distance H1 must be understood as a guide value for the minimum vertical clearance.

Di‐ men‐ sion

H1 Guide value for the minimum

H2 Installation height [mm] 700 - 900 700 - 900 700 - 900 -

The top shelf must not sit at a height greater than 1.60 m.

Meaning Space re‐

quired

[mm] 500 500 500 500

vertical clearance

6.06 mini 6.10 mini 10.10 mini 6.10 mini 2in1

Installation manual 47

5 Setting up the appliance

5.4 Unpacking

Checking the tip indicator

Before unpacking the appliance, check the tip indicator on the packaging. The following table shows the possible tip'n'tell indications:

Indicator Meaning Action

Silver dot: Appliance has been transported cor‐

rectly.

■

Unpack the appliance.

■

Compare the number on the tip in‐ dicator with the accompanying pa‐ perwork.

Unpacking the appliance

Unpack the appliance as follows:

Step Action Illustration 1

Remove the outer packaging. Remove all cardboard, packaging materials, custom‐

er documentation, labels and containers. Please ensure that you dispose of packaging in an

environmentally friendly way.

Pull off the protective film.

Red dot: Appliance has been turned over or

transported on its side.

■

Check the goods for damage.

■

Compare the number on the tip in‐ dicator with the accompanying pa‐ perwork.

■

Note down on the accompanying paperwork the fact that the tip indi‐ cator has actuated and also any damage.

Check the combi oven for damage. If you suspect the appliance has been damaged during transit, noti‐ fy your dealer/carrier immediately. Please notify the manufacturer in writing within three days.

Never install or put into service a damaged appli‐ ance under any circumstances.

Installation manual 48

5 Setting up the appliance

Scope of delivery (6.06/6.10/10.10 mini)

The following parts are supplied with the appliance:

■

1x combi oven

■

1x left-hand rack

■

1x right-hand rack

■

1x installation manual

■

1x user manual

■

1x easyStart operating instructions

■

1x 10-liter canister, empty (for ConvoClean system)

Scope of delivery (6.10 mini 2in1)

The following parts are supplied with the appliance:

■

1x combi oven with 2 oven cooking chambers

■

2x left-hand rack

■

2x right-hand rack

■

1x installation manual

■

1x user manual

■

1x easyStart operating instructions

■

1x 10-liter canister, empty

Installation manual 49

5 Setting up the appliance

5.5 Taking the appliance off the pallet

Using lifting straps to take the appliance off the pallet (10.10 mini)

The weight of your appliance is given in the Technical Data on page 92. When lifting the appliance off the pallet, follow the steps below:

Step Action Illustration 1

Using lifting straps to take the appliance off the pallet (6.10 mini 2in1)

Attach the lifting straps (1) to the appliance feet (2).

Lift the appliance carefully off the pallet.

The weight of your appliance is given in the Technical Data on page 92. When lifting the appliance off the pallet, follow the steps below:

Step Action Illustration 1

Attach the lifting straps (1) to the feet of the oven stand (2).

Lift the appliance carefully off the pallet.

Installation manual 50

5 Setting up the appliance

5.6 Setting up the appliance on a worktable

Rules for setting up the appliance safely

Observe the following rules to ensure that the appliance is installed in a stable situation:

■

It must be possible to set up the worktable in the installation position so that it cannot tip over or slide about. The subfloor must satisfy relevant requirements.

■

The appliance must be installed on the worktable worktop so that it cannot tip over or slide about.

Setting up the appliance on a worktable (6.06/6.10 mini)

When setting up an appliance on a work surface, follow the steps below:

Step Action Illustration 1

Position the appliance on the worktable. Ensure the appliance is horizontal using the supplied

shims (1). Use a spirit level to ensure the unit is horizontal in all

directions.

Setting up the appliance on a worktable (10.10 mini)

When setting up an appliance on a work surface, follow the steps below:

Step Action Illustration 1

Position the appliance on the worktable. Ensure the appliance is horizontal by adjusting the

height of the appliance feet (1). Use a spirit level to ensure the unit is horizontal in all

directions.

Installation manual 51

4 3

5 Setting up the appliance

5.7 Setting up the appliance on a stand

Rules for setting up the appliance safely

Observe the following rules to ensure that the appliance is installed in a stable situation:

■

The stand for the appliance must be fixed so that it cannot tip over when subject to a one-sided load - e.g. appliance door is open.

■

It must be possible to set up the stand in the installation position so that it cannot tip over or slide about. The subfloor must satisfy relevant requirements.

The following rules must be observed to meet hygiene standards:

■

For stands that contain shelf levels for food containers, the top cover must be fitted on the stand to prevent dirt getting onto any food held temporarily in the stand.

Installing appliance on stand with wall bracket

When setting up the appliance on a stand, follow the steps below:

Step Action Illustration 1

Position the appliance on the stand Ensure the stand is horizontal by adjusting the height of

the feet (1). Use a spirit level to ensure the unit is horizontal in all di‐

rections. Locate the appliance feet in the receptacles on the

stand (2). Screw the appliance onto the stand using the screws

supplied (3). Use the wall bracket (4) to fix the stand and the appli‐

ance so that they cannot tip over.

Installing appliance on stand with floor attachment

If it not possible to fix the stand to the wall, the stand can be ordered from the manufacturer with a floor attachment instead.

Observe local regulations on the floor condition for this purpose. The following diagram shows the floor attachment part:

Installation manual 52

5 Setting up the appliance

5.8 Setting up the appliance on a wheeled stand

Rules for setting up the appliance safely

Observe the following rules to ensure that the appliance is installed in a stable situation:

■

The stand for the appliance must be fixed so that it cannot tip over when subject to a one-sided load - e.g. appliance door is open.

■

It must be possible to set up the stand in the installation position so that it cannot tip over or slide about. The subfloor must satisfy relevant requirements.

■

For appliances on a wheeled supporting structure, a retaining device must be connected to limit the range of movement of the assembly (supporting structure plus appliance) at the customer's site. The maximum distance that the supporting structure plus appliance can be pulled out is 0.5 The lengths of the supply cables and pipes must accommodate the range of movement allowed by the retaining device. When moving the assembly, never strain or wheel over the supply cables and pipes.

■

It must be possible to lock the wheels on the supporting structure

The following rules must be observed to meet hygiene standards:

■

For stands that contain shelf levels for food containers, the top cover must be fitted on the stand to prevent dirt getting onto any food held temporarily in the stand.

Materials required

You will need the following materials:

■

A suitable part that can be bolted to a permanent fixture at the customer's premises as an anchor‐ ing point and to which a suitable retaining mechanism can be fastened. This may be an eyebolt, for ing wall behind the combi oven. The part bolted onto the customer's building must be able to withstand the tensile stresses that can arise from the weight of the assembly and the forces exerted by the operator when moving the combi oven on the wheeled stand.

■

A suitable retaining mechanism, which can be connected to the anchoring point and to the stand. This may be a safety chain with a carabiner catch, for instance. The retaining mechanism must be able to withstand the tensile stresses that can arise from the weight of the assembly and the forces exerted by the operator when moving the combi oven on the wheeled stand. The length of the retaining mechanism must be chosen in conjunction with the positions of the an‐ choring point and the fixing point on the stand such that the combi oven cannot move further than

0.5 m maximum.

instance, which is bolted into a wall plug in a hole drilled into the build‐

Requirements

The anchoring point must be installed on the customer's building before setting up the stand on cas‐ tors. The position of the anchoring point must be chosen in conjunction with the length of the retaining mechanism and the fixing point on the assembly such that the combi oven cannot move further than

0.5 m maximum. Ideally, the anchoring point is located directly behind, and at the same height as, the fixing point on the stand.

Installation manual 53

5 Setting up the appliance

Setting up the appliance on a wheeled stand

When setting up the appliance on a wheeled oven stand, follow the steps below:

Step Action Illustration 1

Position the wheeled oven stand in the installation loca‐ tion and level it so that the absolute tilt of the appliance

in operation does not exceed 2° (3.5%). 2 3

Lock the parking brakes on the stand.

Connect the retaining device, which restricts the degree

of movement of the wheeled stand.

Position the appliance on the stand. To do this, locate

the appliance feet in the receptacles (1) on the stand. 5

Screw the appliance onto the stand using the screws

supplied (2).

Installation manual 54

5 Setting up the appliance

5.9 Setting up the appliance on the floor (6.10 mini 2in1)

Rules for setting up the appliance safely

Observe the following rules to ensure that the appliance is installed in a stable situation:

■

The stand for the appliance must be fixed so that it cannot tip over when subject to a one-sided load - e.g. appliance door is open.

■

It must be possible to set up the stand in the installation position so that it cannot tip over or slide about. The subfloor must satisfy relevant requirements.

The following rules must be observed to meet hygiene standards:

■

For stands that contain shelf levels for food containers, the top cover must be fitted on the stand to prevent dirt getting onto any food held temporarily in the stand.

Installing appliance with wall bracket

When setting up the appliance on the floor, follow the steps below:

Step Action Illustration 1

Position the appliance on the floor.

Ensure the appliance is horizontal by adjusting the

height of the feet (1).

Use a spirit level to ensure the unit is horizontal in all di‐

rections.

Use the wall bracket (2) to fix the appliance so that it

cannot tip over.

Installing appliance with floor attachment

If it not possible to fix the appliance to the wall, the appliance can be ordered from the manufacturer with a floor attachment instead.

Observe local regulations on the floor condition for this purpose. The following diagram shows the floor attachment part:

Installation manual 55

5 Setting up the appliance

5.10 Fitting appliance to the wall

Rules for setting up the appliance safely

Observe the following rule to ensure that the appliance is stable when fitted to the wall:

■

When a wall bracket is used to fix the appliance, it must only be fitted to a load-bearing wall with a suitable construction.

■

The appliance in the wall bracket must not be mounted above a counter surface to avoid any con‐ tamination of the foods on the counter.

■

To prevent scalding or electrical short-circuits, the appliance in the wall bracket must not be moun‐ ted above a deep fat fryer or any appliance using hot, uncovered fat or above an electrical appli‐ ance.

Fitting appliance to wall with wall bracket (6.06 mini)

When fixing the appliance using the wall bracket, follow the steps below:

Step Action Illustration 1

2 3

Fix the wall bracket (1) to the wall using the enclosed

screws.

Lift the appliance into the wall bracket.

Locate and engage the appliance feet in the recepta‐

cles (2) on the wall bracket.

Installation manual 56

5 Setting up the appliance

Fitting appliance to wall with wall bracket (6.10 mini)

When fixing the appliance using the wall bracket, follow the steps below:

Step Action Illustration 1

Fix the wall bracket (1) to the wall using the enclosed

screws. 2 3

Lift the appliance into the wall bracket.

Locate and engage the appliance feet in the recepta‐

cles (2) on the wall bracket.

Installation manual 57

5 Setting up the appliance

5.11 Installing the appliances in a stacking kit

Rules for installing the appliances safely in the stacking kit

Observe the following rules to ensure that the stacking kit fitted with appliances is stable:

■

It is only permitted to fit appliances of similar weight in the top and bottom of the stacking kit.

■

The stacking kit must never contain an appliance only in the top half.

■

It must be possible to set up the stacking kit in the installation position so that it cannot tip over or slide about. The subfloor must satisfy relevant requirements.

Installing the appliances in the stacking kit

Fit and install the appliances in the stacking kit in accordance with the separate fitting and installation instructions.

Installation manual 58

5 Setting up the appliance

5.12 Installing appliances in a wheeled stacking kit

Rules for installing the appliances safely in the wheeled stacking kit

Observe the following rules to ensure that the stacking kit fitted with appliances is stable:

■

It is only permitted to fit appliances of similar weight in the top and bottom of the stacking kit.

■

The stacking kit must never contain an appliance only in the top half.

■

It must be possible to set up the stacking kit in the installation position so that it cannot tip over or slide about. The subfloor must satisfy relevant requirements.

■

For appliances on a wheeled supporting structure, a retaining device must be connected to limit the range of movement of the assembly (supporting structure plus appliance) at the customer's site. The maximum distance that the supporting structure plus appliance can be pulled out is 0.5 The lengths of the supply cables and pipes must accommodate the range of movement allowed by the retaining device. When moving the assembly, never strain or wheel over the supply cables and pipes.

■

It must be possible to lock the wheels on the supporting structure

Installing the appliances in the stacking kit

Fit and install the appliances in the wheeled stacking kit in accordance with the separate fitting and installation instructions.

Installation manual 59

6 Installation

Purpose of this chapter

This chapter explains how to connect your combi oven.

6.1 Electrical installation

Purpose of this section

This section shows you how to perform the electrical installation.

6.1.1 Safe working during electrical installation

For your safety

Before starting work, familiarize yourself with the hazards described in Hazards and safety precautions during installation

Owner/operator obligations - Personnel for working on electrical parts

on page 25.

The owner/operator must ensure that only qualified electricians carry out installation, putting into serv‐ ice, servicing, maintenance or repair work on the combi oven.

Electrical installation, putting into service, servicing, maintenance, repair and testing work on the com‐ bi ovens must be carried out solely by authorized service representatives and in accordance with the documentation specified by Convotherm for initial start-up, servicing, maintenance and repair.

The required tasks must be performed solely by qualified electricians who are suited to do so because of their training and recent professional experience and who have the requisite knowledge of relevant standards, rules and accident prevention regulations.

Every qualified electrician who carries out installation, initial start-up, service, maintenance or repair work must have read and understood the installation manual.

Owner/operator obligations - Rules for working on electrical parts

The combi oven’s electrical connection must be made in accordance with the respective valid regula‐ tions, accepted engineering standards and the procedures listed in the installation manual.

Before putting the appliance into service and after any servicing, maintenance or repair work, electrical safeguards and all protective equipment (mechanical and electrical) must be checked for compliance and proper function, and, if stipulated by applicable regulations, relevant measurement-based verifica‐ tion and documentation provided.

Before any intervention work, the appliance must be disconnected from the power supply, protective measures taken to ensure the power cannot be switched on again, and a check performed to verify that the appliance is actually de-energized.

After de-energization has been ascertained, a waiting time of at least 15 minutes is mandatory to allow full discharge of the DC bus capacitors.

To ensure operational and functional safety, all electrical connections must be checked and all manda‐ tory electrical tests required for putting the appliance into service and operating the appliance must be carried out.

Appliance certification

The appliance is certified to EN60335-2-42 for fixed connection.

Installation manual 60

6 Installation

Personal protective equipment

Wear the personal protective equipment specified in the section 'Personal protective equipment' on page 39

Live parts

Risk of electric shock from live parts When the cover is open, there is a risk of electric shock from touching live parts.

of the 'For your safety' chapter for the relevant tasks.

Make sure that any work on the electrical system is performed solely by a qualified electrician from an authorized customer service office. Make sure that the appliance is disconnected from the power supply before removing the covers. Take protective measures to ensure the appliance cannot be switched on again. Before putting the appliance into service, make sure that the electrical connections are intact and connected securely and that the stipulated electrical tests have been carried out and passed.

Installation manual 61

6 Installation

6.1.2 Planning the electrical installation

Meaning

It is crucial to safe and reliable operation of the appliance that the electrical installation is implemented correctly and professionally. All the rules and regulations listed here, and the described procedure, must be strictly followed.

Rules for safe electrical installation of the appliances

Observe the following rules to prevent hazards caused by faulty electrical connections:

■

The case of the appliance must be grounded and connected to the equipotential bonding system in accordance with the recognized codes of practice.

■

If two appliances are installed in a stacking kit, each of the appliance cases and the stacking kit itself must be grounded and connected to the equipotential bonding system in accordance with the recognized codes of practice.

■

The lengths of the power supply cable and the flexible cable conduit must accommodate the range of movement allowed to the appliance by the retaining device of the wheeled platform. When mov‐ ing the assembly (platform plus appliance), never strain or wheel over the mains supply cable. This also applies to any other electrical cables between the combi oven and optional equipment such as the signal tower.

■

All electrical leads and connections must be checked when the appliance is put into service to en‐ sure cable routing and connections are made correctly in accordance with the recognized codes of practice.

Equipment provided by customer and electrical installation regulations

The table below shows what equipment must be provided by the customer and what regulations must be observed when connecting the appliance.

Equipment Regulations Fuse

Short-circuit & overload protection and connection of the appliance must comply with local regulations and national installation requirements.

Equipotential bonding

The appliance must be incorporated in an equipotential bonding system. If two appliances are installed in a stacking kit, each of the appliance cases and the stacking kit itself must be connected to the equipotential bonding system.

Equipotential bonding: Electrical connection that ensures that the frames of electrical equipment and any external conductive components are at an equal (or practically equal) potential.

Residual-current device for detecting all current types (type B)

A type B residual-current device (RCD) must be installed before the pow‐ er-supply connection to the appliance if this is specified in national regula‐ tions.

This residual-current device must not be used to protect any other applian‐ ces.

Disconnector for fixed connection

An easily accessible all-pole disconnector with a minimum contact separa‐ tion of 3 mm must be installed close to the appliance. The appliance must be connected after this disconnector.

The disconnector is used to disconnect the appliance from the electrical supply for cleaning, maintenance, servicing and repair work.

Mains supply connection

The power cord must be an oil-resistant, sheathed and flexible cable in accordance with IEC 60245 (e.g. H05RN-F, H07RN-F). A maximum cable length of 5 m is recommended.

The appliance does not need to be connected in a specific phase configuration or direction of rotation. The cross-section of the mains supply cable must be specified in accordance with the recognized co‐

des of practice.

Installation manual 62

6 Installation

Regular tests and operational leakage current values

It is compulsory to test the appliance regularly in accordance with the recognized codes of practice Calibrated meters must be used for the electrical testing in order to perform the stipulated measure‐ ments of protective conductor resistance, insulation resistance, protective conductor current / leakage current (see also

The values measured in these compulsory regular tests must be compared and assessed against the operational leakage current values specified by the manufacturer. The leakage current values are lis‐ ted under Technical data on page 92 in the 'Electrical connected load ratings' table.

Individual electrical test on page 86 in the chapter 'Putting into service').

Installation manual 63

6 Installation

6.1.3 Carrying out the electrical installation

Requirements

Check that the following requirement has been met:

■

The connection point of the appliance is disconnected from the customer power supply and protec‐ tive measures taken to ensure the power cannot be switched on again.

Checking the supply ratings and electrical connections

Follow the steps below to check the connection to the installation system and the electrical connec‐ tions:

Step Action Illustration 1

Remove the rear panel from the appliance.

The circuit diagram and spare parts list are located in

the wiring compartment.

Check that the electrical supply ratings on the type plate

match the figures for the installation system and those

given in the circuit diagram. It is only permitted to con‐

nect the combi oven if all these values tally with each

other.

Check all screw connections and terminals on the appli‐

ance. The connections may have worked loose during

transport.

Carrying out the electrical installation

Follow the steps below to connect your appliance to the electrical supply:

Step Action Illustration 1

Connect the appliance at the designated connection

point (1) to an equipotential bonding system. 2

Use the mains power cord to connect the power supply

to the appliance at the -X10 terminal strip (2). 3

Make sure that the cable gland (3) is tightened firmly

because it also acts as a cable strain relief.

4 5

Reset the thermal cutout if necessary.

Fit the rear panel on the appliance and check that it is

fixed correctly in place.

Installation manual 64

6 Installation

6.1.4 Converting the electrical supply to a single-phase supply (6.06 mini)

Objective

To convert the electrical supply from 3N~ 400V 50/60Hz (3/N/PE) to 1N~ 230V 50/60 Hz (1/N/PE).

Requirements

Check that the following requirement has been met:

■

The connection point of the appliance is disconnected from the customer power supply and protec‐ tive measures taken to ensure the power cannot be switched on again.

Converting to a single-phase supply (1N~ 230V)

Follow the steps below to convert the appliance to a single-phase supply:

Step Action Illustration 1

Insert the jumper as shown in the circuit dia‐

gram (page 2).

Stick the relevant label on the type plate.

Service values for the moisture setting

The following table shows the Injection Times operating parameters for different supply ratings:

ID Description 3N~ 400V 50/60Hz (3/N/PE) 1N~ 230V 50/60 Hz (1/N/PE) 13

14 15

After conversion, the injection times for the

steam generator must be corrected.

Contact an authorized service company or

the manufacturer about correcting the rele‐

vant operating parameters.

Quick-steam 12 sec 6 sec Steaming 25 sec 14 sec Combi-steam 12 sec 6 sec

Installation manual 65

6 Installation

6.1.5 Converting the electrical supply to a three-phase supply (6.06/6.10 mini)

Objective

To convert the electrical supply from 3N~ 400V 50/60Hz (3/N/PE) to 3~ 230V 50/60Hz (3/PE).

Requirements

Check that the following requirement has been met:

■

The connection point of the appliance is disconnected from the customer power supply and protec‐ tive measures taken to ensure the power cannot be switched on again.

Converting to a three-phase supply (3~ 230V)

Follow the steps below to convert the appliance to the three-phase supply:

Step Action Illustration 1

Insert the jumper as shown in the circuit dia‐ gram (page 2).

Stick the relevant label on the type plate. 6.06 mini:

6.10 mini:

Installation manual 66

6 Installation

6.2 Water connection

Purpose of this section

This section shows you how to install the water connection.

6.2.1 Safe working when making the water connection

For your safety

Before starting work, familiarize yourself with the hazards described in Hazards and safety precautions during installation

Eligibility of personnel for the water connection

Only qualified personnel from an approved customer service office are permitted to connect the combi oven to the water supply.

Personal protective equipment

Wear the personal protective equipment specified in the section 'Personal protective equipment' on page

39 of the 'For your safety' chapter for the relevant tasks.

on page 25.

Regulations for the water connection

Water pipes and connections must comply with local and national regulations. In particular these in‐ clude:

■

DIN 1988 part 2 and part 4

■

EN 61770

■

EN 1717

For appliances with an NSK certificate, the following regulations must also be observed:

■

Regulations from the National Sanitation Foundation (NSF)

■

International Plumbing Code 2003

■

International Code Council (ICC)

■

Uniform Plumbing Code 2003, International Association of Plumbing and Mechanical Officials (IAP‐ MO)

The appliance must be installed with suitable backflow protection to comply with applicable federal, state, and local codes.

For Australia and New Zealand: The water pipes must be installed in compliance with AS/NZS 3500 Plumbing and Drainage Code.

Australia only: The double check valve supplied with this appliance must be installed in the water supply line to this appliance to provide the backflow prevention required by the Plumbing Code of Australia.

Installation manual 67

6 Installation

Regulations for the drain connection

You must comply with local and national regulations on the design of the drain connection and on the composition of the wastewater. These include:

■

DIN 1988 part 2 and part 4

■

DIN EN 1717

■

Local wastewater regulations

For appliances with an NSF certificate, the following regulations must also be observed:

■

International Code Council (ICC) or the unified Plumbing Code from the International Association of Plumbing and Mechanical Officials (IAPMO)

■

Regulations from the National Sanitation Foundation (NSF)

Drain piping and connections must comply with the International Plumbing Code 2003, International Code Council (ICC) or the Uniform Plumbing Code 2003, International Association of Plumbing and Mechanical Officials (IAPMO).

Installation manual 68

4-20°d H 7-27°T H 5-19°e 70- 270 ppm 0,7-2,7mmol/l

p2-6bar Tmax.40°C

min.20 µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019164

4-7°dH 7-13°T H 5-9°e 70- 125 ppm 0,7-1,3mmol/l

p2-6bar Tmax.40°C

min.20 µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019165

6 Installation

6.2.2 Water supply

Rules for safe installation of the water supply

Observe the following rules to prevent hazards caused by a faulty water connection:

■

For appliances with a wheeled platform, the water supply must be provided via a flexible water sup‐ ply line.

■

The length of the water connection must accommodate the range of movement allowed to the ap‐ pliance by the retaining device on the wheeled platform. When moving the assembly (platform plus appliance), never strain or wheel over the water supply pipe.

Connecting the water supply

The combi oven is designed to be fixed connected to the customer's water supply. Dirt filters must be provided.

Connecting the water supply with a flexible connecting pipe

The combi oven can be connected to the water supply using a flexible DN10 connecting pipe to DIN EN 61770 with a 3/4" screw connection. Dirt filters must be provided.

Water quality and water hardness

Check the water quality as specified in Testing the water quality on page 75. Compare the water quality and water hardness of the in-house supply with the values specified in the

'Technical Data' chapter (see

Water quality on page 94). If the specified conditions are not satisfied, you must install suitable water filters and water treatment equipment. Please refer to the Technical Da‐ ta and Connection Drawing on page 92 section for details of the required capacities.

Installation diagram without water treatment (6.06/6.10/10.10 mini)

The following diagram shows the connection diagram for water installations without water treatment:

Item Name Explanation A

B C Z X

Soft water connection Drinking water quality, see Technical data on page 92 Cold water connection Water distributor Water supply line

0.08 mm sediment filter A 0.08 mm sediment filter must be installed if the water has a high level of impurity.

Y V

Shut-off device with dirt filter Verifiable check valve Type EA

Installation manual 69

4-20°d H 7-27°T H 5-19°e 70- 270 ppm 0,7-2,7mmol/l

p2-6bar Tmax.40°C

min.20 µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019164

4-7°dH 7-13°T H 5-9°e 70- 125 ppm 0,7-1,3mmol/l

p2-6bar Tmax.40°C

min.20 µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019165

DCV

4-20°d H 7-27°T H 5-19°e 70- 270 ppm 0,7-2,7mmol/l

p2-6bar Tmax.40°C

min.

20µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019164

4-20°d H 7-27°T H 5-19°e 70- 270 ppm 0,7-2,7mmol/l

p2-6bar Tmax.40°C

min.

20µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019164

4-7°dH 7-13°T H 5-9°e 70- 125 ppm 0,7-1,3mmol/l

p2-6bar Tmax.40°C

min.20 µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019165

Y Y

6 Installation

Installation diagram without water treatment (6.06/6.10/10.10 mini for Australia / New Zealand)

The following diagram shows the connection diagram for water installations without water treatment:

Item Name Explanation A

B C Z X

Soft water connection Drinking water quality, see Technical data on page 92 Cold water connection Water distributor Water supply line

0.08 mm sediment filter A 0.08 mm sediment filter must be installed if the water has a high level of impurity.

Y DCV

Shut-off device with dirt filter Double check valve Australian regulations for sanitary installations require this

component to be fitted in front of any installed filtration or treatment devices.

Installation diagram without water treatment (6.10 mini 2in1)

The following diagram shows the connection diagram for water installations without water treatment:

Item Name Explanation A

A1 B C Z X

Soft water connection Drinking water quality, see Technical data on page 92 Cleaning water connection Cold water connection Water distributor Water supply line

0.08 mm sediment filter A 0.08 mm sediment filter must be installed if the water has a high level of impurity.

Installation manual 70

4-20°d H 7-27°T H 5-19°e 70- 270 ppm 0,7-2,7mmol/l

p2-6bar Tmax.40°C

min.

20µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019164

4-20°d H 7-27°T H 5-19°e 70- 270 ppm 0,7-2,7mmol/l

p2-6bar Tmax.40°C

min.

20µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019164

4-7°dH 7-13°T H 5-9°e 70- 125 ppm 0,7-1,3mmol/l

p2-6bar Tmax.40°C

min.20 µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019165

Y Y

DCV DCV

4-20°d H 7-27°T H 5-19°e 70- 270 ppm 0,7-2,7mmol/l

p2-6bar Tmax.40°C

min.

20µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019164

4-7°dH 7-13°T H 5-9°e 70- 125 ppm 0,7-1,3mmol/l

p2-6bar Tmax.40°C

min.20 µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019165

A B

6 Installation

Y V

Shut-off device with dirt filter Verifiable check valve Type EA

Installation diagram without water treatment (6.10 mini 2in1 for Australia / New Zealand)

The following diagram shows the connection diagram for water installations without water treatment:

Item Name Explanation A

A1 B C Z X

Soft water connection Drinking water quality, see Technical data on page 92 Cleaning water connection Cold water connection Water distributor Water supply line

0.08 mm sediment filter A 0.08 mm sediment filter must be installed if the water has a high level of impurity.

Y DCV

Shut-off device with dirt filter Double check valve Australian regulations for sanitary installations require this

component to be fitted in front of any installed filtration or treatment devices.

Installation diagram with water treatment (6.06/6.10/10.10 mini)

The following diagram shows the connection diagram for water installations with water treatment:

Installation manual 71

Item Name Explanation A

Soft water connection Drinking water quality, see Technical data on page 92 Cold water connection

DCV

4-20°d H 7-27°T H 5-19°e 70- 270 ppm 0,7-2,7mmol/l

p2-6bar Tmax.40°C

min.

20µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019164

4-7°dH 7-13°T H 5-9°e 70- 125 pp m 0,7-1,3mmol/l

p2-6bar Tmax.40°C

min.20 µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019165

A B

6 Installation

Z X

Water supply line

0.08 mm sediment filter A 0.08 mm sediment filter must be installed if the water has a high level of impurity.

Water treatment If the water quality does not meet required values, a water

treatment system must be installed.

Y V

Shut-off device with dirt filter Verifiable check valve Type EA

Installation diagram with water treatment (6.06/6.10/10.10 mini for Australia / New Zealand)

The following diagram shows the connection diagram for water installations with water treatment:

Item Name Explanation A

B Z X

Soft water connection Drinking water quality, see Technical data on page 92 Cold water connection Water supply line

0.08 mm sediment filter A 0.08 mm sediment filter must be installed if the water has a high level of impurity.

Water treatment If the water quality does not meet required values, a water

treatment system must be installed.

Y DCV

Shut-off device with dirt filter Double check valve Australian regulations for sanitary installations require this

component to be fitted in front of any installed filtration or treatment devices.

Installation manual 72

4-20°d H 7-27°T H 5-19°e 70- 270 ppm 0,7-2,7mmol/l

p2-6bar Tmax.40°C

min.

20µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019164

4-20°d H 7-27°T H 5-19°e 70- 270 ppm 0,7-2,7mmol/l

p2-6bar Tmax.40°C

min.

20µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019164

4-7°dH 7-13°T H 5-9°e 70- 125 ppm 0,7-1,3mmol/l

p2-6bar Tmax.40°C

min.20 µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019165

B A A1

4-20°d H 7-27°T H 5-19°e 70- 270 ppm 0,7-2,7mmol/l

p2-6bar Tmax.40°C

min.

20µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019164

4-20°d H 7-27°T H 5-19°e 70- 270 ppm 0,7-2,7mmol/l

p2-6bar Tmax.40°C

min.

20µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019164

4-7°dH 7-13°T H 5-9°e 70- 125 ppm 0,7-1,3mmol/l

p2-6bar Tmax.40°C

min.20 µS/cm

pH 6,5-8,5 Cl

max.100 mg/l

SO4max.150 mg/l

Fe max.0,1mg/l

6019165

B A A1

DCV

6 Installation

Installation diagram with water treatment (6.10 mini 2in1)

The following diagram shows the connection diagram for water installations with water treatment:

Item Name Explanation A

A1 B Z X

Soft water connection Drinking water quality, see Technical data on page 92 Cleaning water connection Cold water connection Water supply line

0.08 mm sediment filter A 0.08 mm sediment filter must be installed if the water has a high level of impurity.

Water treatment If the water quality does not meet required values, a water

treatment system must be installed.

Y V

Shut-off device with dirt filter Verifiable check valve Type EA

Installation diagram with water treatment (6.10 mini 2in1 for Australia / New Zealand)

The following diagram shows the connection diagram for water installations with water treatment:

Item Name Explanation A

Soft water connection Drinking water quality, see Technical data on page 92 Cleaning water connection

Installation manual 73

6 Installation

B Z X

Y DCV

Installing the water supply

Follow the steps below to provide the water supply to your combi oven:

Step Action 1

2 3 4 5

6 7 8 9

Cold water connection Water supply line

0.08 mm sediment filter A 0.08 mm sediment filter must be installed if the water has a high level of impurity.

Water treatment If the water quality does not meet required values, a water

treatment system must be installed.

Shut-off device with dirt filter Double check valve Australian regulations for sanitary installations require this

component to be fitted in front of any installed filtration or treatment devices.

Find out the water quality and water hardness from your local water supply company. If necessary, provide suitable water treatment measures.

Information on the required fresh water quality are given in the 92 chapter.

Flush through the customer's water supply pipe. Install the required water filters and water treatment equipment. Fit a separate shut-off device with dirt filter for each appliance. Install in the water supply the double check valve supplied with the appliance (for Austral‐

ia / New Zealand). Connect the appliance as shown in the connection drawing.

Inform the user of the service intervals for the filters and water treatment equipment. Flush out the filter system. Once the water supply has been installed, close the shut-off device.

Technical Data on page

Installation manual 74

6 Installation

6.2.3 Test the water quality

Materials required

You will need the following materials:

■

1 sample container for taking samples

■

1 conductivity meter (part no. 3019007)

■

Analysis kit for measuring general hardness and carbonate hardness, including two analysis con‐ tainers (part no. 3019010)

■

Wrench for unscrewing the catches on the suction panel

■

Personal protective equipment: Protective gloves

Test the water quality

Follow the steps below to check the water quality of the cold water and soft water:

Step Action Illustration / Further details ... 1

Measure the ppm or the conductivity. 1µS/cm = 0.6 ppm (physical assumption)

Measure the general hardness (GH). Pour 5ml of sampled water into an analysis container

for each water type. One drop of the analysis fluid is equivalent to 1°dH.

No. Test time Color of test solution

Analysis liquid Green

Start of test Colorless / orange

End of test Green

Measure the carbonate hardness (KH) Pour 5ml of sampled water into an analysis container

for each water type. One drop of the analysis fluid is equivalent to 1°dH.

No. Test time Color of test solution

Analysis liquid Orange

Start of test Colorless / purple

End of test Orange

Analyze the result. The measurements must lie within the target range.

Installation manual 75

Requirements relating to the wa‐ ter quality on page 94

5% (3°)

6 Installation

6.2.4 Water drain

Rules for safe installation of the drain connection

Observe the following rules to prevent hazards caused by a faulty drain connection:

■

There must be no restriction or reduction in the cross-section of the drain pipe.

■

The drain pipe must have a minimum slope of 5% (3°).

■

If more than one appliance is connected to one drain pipe, this pipe must be large enough to allow the wastewater to flow out unchecked.

■

The appliance must be connected to the drain using a NON-flexible pipe. A fixed connection is rec‐ ommended; alternatively an open funnel waste trap can be installed. For appliances with a wheeled supporting structure, the drain pipe in a permanently connected system must be disconnected be‐ fore the appliance can be moved with the supporting structure.

Connection diagram (6.06/6.10/10.10 mini)

The following diagram shows the connection diagram for installing the drain as a fixed connection:

Item Meaning Explanation 1

Drain connection Safety overflow

Waste pipe DN 40

Waste trap / Funnel waste

■

On the rear of the combi oven, connection drawing: point C

■

Underneath the combi oven, connection drawing: point M

■

Used to drain away water in the event of a fault (blockage).

■

Minimum internal diameter = 36 mm

■

Slope 5% (3°)

■

Blocks smells

trap

Drain pipe DN 40

■

Minimum internal diameter = 36 mm

■

Slope 5% (3°)

Installation manual 76

5% (3°)

6 Installation

Connection diagram (6.10 mini 2in1)

The following diagram shows the drain installation system:

Item Meaning Explanation 1

Drain connection Safety overflow

Waste pipe DN 50

Waste trap / Funnel waste

■

On the rear of the combi oven, connection drawing: point C

■

Underneath the combi oven, connection drawing: point M

■

Used to drain away water in the event of a fault (blockage).

■

Minimum internal diameter = 46 mm

■

Slope 5% (3°)

■

Blocks smells

trap

Drain pipe DN 50

■

Minimum internal diameter = 46 mm

■

Slope 5% (3°)

Fitting the drain connection

Follow the steps below to provide the water drain for your combi oven:

Step Action 1

Connect the appliance as shown in the connection diagram.

Reducing the cold water consumption

To reduce the amount of cold water that is used, the temperature above which the condenser is cooled with water can be adjusted. A maximum value of 80 °C is permitted. This is the maximum tem‐ perature of water allowed to be released into the waste-water system.

This adjustment can be carried out by an authorized service company or the manufacturer.

Condenser Temperature operating parameter

The following table shows the Condenser Temperature operating parameter (temperature above which the condenser is cooled with water) and its range of values:

ID Description Factory setting [°C] Range [°C] 8

Condenser tempera‐

68 50 - 95

ture

Installation manual 77

6 Installation

6.3 Installing the ConvoClean system

Purpose of this section

This section shows you how to install the ConvoClean fully automatic oven cleaning system.

6.3.1 Safe working when installing the ConvoClean system

For your safety

Before starting work, familiarize yourself with the hazards described in Hazards and safety precautions during installation

Eligibility of personnel for installing the ConvoClean system

Only skilled personnel from an authorized customer service office are permitted to connect the appli‐ ance.

Personal protective equipment

Wear the personal protective equipment specified in the section 'Personal protective equipment' on page

39 of the 'For your safety' chapter for the relevant tasks.

on page 25.

Contact with cleaning agents

Risk of chemical burns or irritation to skin, eyes and respiratory system. Direct contact with the ConvoClean new cleaning agent or ConvoCare rinse aid will irritate the skin,

eyes and respiratory system. Direct contact with the ConvoClean forte cleaning agent will result in chemical burns to the skin, eyes and respiratory organs.

Do not inhale the vapours or spray mist from the cleaning agent and rinse aid. Do not let the cleaning agent or rinse aid come into contact with skin, eyes or mucous membranes. Follow the guidance on the cleaning-fluid labels and in the relevant data sheets when using the cleaning agents. Wear personal protective equipment.

Installation manual 78

6 Installation

6.3.2 Layout of the fully automatic oven cleaning system

Cleaning agent and rinse aid

Use only the cleaning fluids specified here to clean the combi oven. NOTICE Damage caused as a result of improper use of cleaning agents will invalidate any warranty

claims. The following table shows the approved cleaning agent and rinse aid:

Name Product Label color Cleaning agents ConvoClean forte red

Rinse aid ConvoCare green

Layout of the fully automatic oven cleaning system (6.06/6.10/10.10 mini)

The following diagram shows the layout of the fully automatic oven cleaning system:

No. Name Color coding 1

2 3 4 5 F G

ConvoCare rinse aid canister green (label) Delivery tube for rinse-aid suction nozzle green (tube) D10 wire clip Extractor tube for cleaning agent suction nozzle red (tube) ConvoClean forte cleaning agent canister red (label) Appliance connector for rinse aid supply green (lettering) Appliance connector for cleaning agent supply red (lettering)

Installation location for the cleaning-agent and rinse aid canisters (6.06/6.10/10.10 mini)

Install the canisters as follows:

■

The canisters should be located for easy access beside the appliance on a flat surface.

■

The canisters must not be positioned above the level of the surface on which the appliance stands.

■

The level of the surface on which the canisters stand must not lie more than 1 m below the tube connections on the appliance.

Installation manual 79

6 Installation

Layout of the fully automatic oven cleaning system (6.10 mini 2in1)

The following diagram shows the layout of the fully automatic oven cleaning system:

No. Name 1

Drawer for ConvoCare rinse aid Drawer for ConvoClean forte cleaning agent

Installation manual 80

6 Installation

6.3.3 Connecting the fully automatic oven cleaning system (6.06/6.10/10.10 mini)

Rules for safe connection of the fully automatic oven cleaning system

If the ConvoClean and ConvoCare connections are swapped over, there is a health risk from eating the cooked dishes. Observe the following rules to prevent these hazards:

■

When connecting the ConvoClean forte and ConvoCare, extreme care must be taken to ensure that the tubes are connected to the correct point on the appliance and to the correct canister cap.

Requirements

Check that the following requirements have been met:

■

Cold water supply connected as specified in the

■

Drain connected as specified in the Water drain on page 76 section

■

Technical figures comply with requirements given in the Technical data on page 92 section

Connecting the fully automatic oven cleaning system

Follow the steps below to connect the ConvoClean system:

Water supply on page 69 section

Step Action 1

Mix the supplied ConvoCare K concentrate with soft water in the empty ConvoCare canister.

Follow the instructions in the user manual on mixing the ConvoCare solution.

Plug the red extractor tube (4) for the cleaning agent onto the connector nipple of the outer tube fitting (G) and hold in place with the wire clip (3) (see label for cleaning agent connection on the rear panel of the ap‐ pliance).

Plug the green extractor tube (2) for the rinse aid onto the connector nipple of the inner tube fitting (F) and hold in place with the wire clip (3) (see label for rinse aid connection on the rear panel of the appliance).

Plug the suction nozzle on the red extractor tube into the canister of ConvoClean forte (5). There must be no kinks in the tube and the vent hole in the canister must be open and unblocked.

Plug the suction nozzle on the green extractor tube in‐ to the canister of ConvoCare (1). There must be no kinks in the tube and the vent hole in the canister must be open and unblocked.

Start level 1 cleaning and check that the cleaning agent is being injected.

Optional customization

As an option, an authorized service company or the manufacturer can customize the ConvoClean sys‐ tem to suit the user's requirements (Service manual).

Installation manual 81

1 2

6 Installation

6.3.4 Preparing the fully automatic oven cleaning system (6.10 mini 2in1)

Rules for safe connection of the fully automatic oven cleaning system

If ConvoClean and ConvoCare are swapped over, there is a health risk from eating the cooked dishes. Observe the following rules to prevent these hazards:

■

When filling the cleaning agent drawers with ConvoClean forte and ConvoCare, take great care to ensure that the cleaning product is added to the correct drawer.

Requirements

Check that the following requirements have been met:

■

Cleaning water supply connected as specified in the

■

Drain connected as specified in the Water drain on page 76 section

■

Technical figures comply with requirements given in the Technical data on page 92 section

Preparing the fully automatic oven cleaning system

Follow the steps below to prepare the ConvoClean system:

Step Action 1

Mix the supplied ConvoCare concentrate with soft water in the empty ConvoCare canister.

Follow the instructions in the user manual on mixing the ConvoCare solution.

Fill the rinse aid drawer (1) with rinse aid and the cleaning-agent drawer (2) with cleaning agent in ac‐ cordance with the drawer labelling.

Water supply on page 69 section

Start level 1 cleaning in cooking chamber 1, and check that the cleaning agent is injected into cooking chamber 1.

Start level 1 cleaning in cooking chamber 2, and check that the cleaning agent is injected into cooking chamber 2.

Optional customization

As an option, an authorized service company or the manufacturer can customize the ConvoClean sys‐ tem to suit the user's requirements (Service manual).

Installation manual 82

7 Putting into service

Purpose of this chapter

This chapter explains how to prepare your combi oven for first-time use, how to take it out of service and how to dispose of it properly.

7.1 Safe working when putting the appliance into service

For your safety when putting the appliance into service

Before starting work, make sure that you are familiar with the hazards described under 'Hazards and safety precautions when putting the appliance into service' safety' in the user manual.

Eligibility of personnel for putting the appliance into service

Work performed on the appliance while preparing it for use is performed in special operating circum‐ stances (e.g. with safety covers removed) or includes activities that require personnel to have relevant qualifications and appliance-specific knowledge that exceed the requirements for operating personnel.

The following requirements must be met by personnel:

■

Personnel are employees of an authorized customer service company.

■

Personnel have relevant training as a service engineer.

■

Personnel have training specific to the appliance.

■

In particular, personnel must be able to assess whether the electrical and water supplies and the wastewater system have been connected to the appliance correctly.

on page 27 and in the chapter 'For your

Owner/operator obligations - Personnel for working on electrical parts

The owner/operator must ensure that only qualified electricians carry out installation, putting into serv‐ ice, servicing, maintenance or repair work on the combi oven.

Every qualified electrician who carries out installation, initial start-up, service, maintenance or repair work must have read and understood the installation manual.

Owner/operator obligations - Rules for working on electrical parts

The combi oven’s electrical connection must be made in accordance with the respective valid regula‐ tions, accepted engineering standards and the procedures listed in the installation manual.

After de-energization has been ascertained, a waiting time of at least 15 minutes is mandatory to allow full discharge of the DC bus capacitors.

Installation manual 83

7 Putting into service

Basic rules for safe operation

If it is known or evident that the combi oven has been moved after installation without authorization (whether intentionally or unintentionally), the appliance must not be put back into service until all the following requirements have been met:

■

The appliance and fittings or accessories being used show no signs of damage.

■

The installed electrical power cables, water supply pipes and pipes for wastewater (with the Convo‐ Clean system option, also for cleaning agent) show no signs of damage, are fixed securely, are not leaking from any point and appear safe and in working order on visual inspection.

■

The 'Requirements relating to the operating condition of the combi oven' on page

■

The 'Requirements relating to the operating environment of the combi oven' on page 17 are met.

■

All warning signs are in their designated position.

17 are met.

Rules for safe operation of the appliance

To avoid hazards, the following rules must be observed during operation:

■

For 6.06/6.10/10.10 mini

: The air vent and the ventilation port on the top of the appliance, the venti‐ lation slots on the rear of the appliance and the gap on the front of the appliance between the feet must not be covered, obstructed or blocked.

■

For 6.10 mini 2in1: The air vent on the top of the appliance, the ventilation slots on the rear of the appliance and the ventilation slots in the appliance floor must not be covered, obstructed or blocked.

■

The racks must be attached securely.

■

The food containers must be inserted correctly; see 'Loading and removing food' in the User man‐ ual.

■

The suction panel must be secured properly in place.

Additional rules for safe operation of the appliance on a mobile supporting structure (6.06/6.10/10.10 mini)

To avoid hazards, the following rules must be observed when operating appliances positioned on a wheeled supporting structure:

■

The retaining device for restricting the range of movement of the assembly (supporting structure plus appliance) must be connected at all times. Check every day before use that the retaining device is connected.

■

The parking brakes on the front wheels must always be engaged when operating the appliances.

■

Check that the wheel brakes are on before operation each day.

Personal protective equipment

Wear the personal protective equipment specified in the section 'Personal protective equipment' on

39 of the 'For your safety' chapter for the relevant tasks.

page

Live parts

Risk of electric shock from live parts When the cover is open, there is a risk of electric shock from touching live parts.

Installation manual 84

7 Putting into service

Hot surfaces

Risk of burns from high temperatures inside the cooking chamber and on the inside of the appliance door

You may get burnt if you touch any of the interior parts of the cooking chamber, the inside of the appliance door or any parts that were inside the oven during cooking.

Wear personal protective equipment.

Hot steam / vapour

Risk of scalding from hot steam and vapour Escaping hot steam and vapour can cause scalding to face, hands, feet and legs.

Open the appliance door as specified in the instructions for safe opening. Never put your head inside the cooking chamber. With the safety catch option, always use the venting position when opening the appliance door. When you are cooling the cooking chamber using the Cool down function with the appliance door open, step back from the appliance to avoid the hot escaping steam and vapour (Cool down option). If you open the appliance door while you are using the Cool down function to cool the cooking chamber, expect to face a strong blast of hot steam and vapour (Cool down option).

Contact with cleaning agents

Risk of chemical burns or irritation to skin, eyes and respiratory system. Direct contact with the ConvoClean new cleaning agent or ConvoCare rinse aid will irritate the skin,

eyes and respiratory system. Direct contact with the ConvoClean forte cleaning agent will result in chemical burns to the skin, eyes and respiratory organs.

Do not inhale the vapours or spray mist from the cleaning agent and rinse aid. Do not let the cleaning agent or rinse aid come into contact with skin, eyes or mucous membranes. Do not spray cleaning agent or rinse aid into a cooking chamber that is at a temperature of higher than 60 °C, because this will increase the caustic and irritating vapours given off by the cleaning fluid. Wear personal protective equipment. For 6.10 mini 2in1: Close the cleaning agent drawer carefully without jolting to avoid any cleaning agent slopping out.

Installation manual 85

7 Putting into service

7.2 Procedure for putting the appliance into service

Meaning

This section is intended for personnel who will prepare the appliance for first-time use. It summarizes what requirements must be met prior to putting the combi oven into use, and describes the procedure for preparing the appliance.

Checks prior to putting the appliance into service

Before preparing the combi oven for first-time use, check that the following requirements are met:

■

The appliance has no signs of damage.

■

The appliance has been set up so that it cannot slide about or tip over; the requirements for the installation position and the area around the appliance have been met (see section page 42).

■

Protective films, cardboard packaging and transport securing devices etc. have been removed completely.

■

The cooking chamber contains no stored items or food nor any equipment other than necessary cooking accessories (e. g. food containers).

■

The appliance is installed in accordance with the requirements in the chapter Installation on page

60. Use the checklist for moving, setting up and installing the appliance on page 100 to carry out these checks.

■

The appliance was subjected to an individual electrical test (see below).

■

All safety devices are in their designated position and are working correctly. All warning signs are in their designated position. Use the Safety devices and warnings checklist on page 102 to carry out these checks.

The appliance must not be put into operation until all the specified requirements are met.

Appliance on

Individual electrical test

The individual electrical test comprises the following three steps:

■

Observation: Visual inspection for damage or improper use

■

Measurement: Carry out prescribed measurements in accordance with accepted engineering standards (protective earth resistance, insulating resistance, protective earth current / leakage cur‐ rent)

■

Testing: Functional test

The individual electrical test must be repeated regularly in accordance with the legal regulations.

Putting into service (6.06/6.10/10.10 mini)

To prepare the combi oven for first-time use, follow the steps below:

Step Action More on this ... 1

Bring the ambient temperature to the permitted operat‐ ing temperature.

Switch on the circuit breaker.

Open the water supply.

Check that the following are seated properly and in the

See user manual

correct position:

■

Suction panel

■

Racks 5

Switch on the combi oven. See user manual

Set the following:

■

Date

■

Time

■

Language

See user manual

Installation manual 86

7 Putting into service

Step Action More on this ... 7

Select the Combi-steam cooking program:

■

Set 150 °C and 10 minutes.

See user manual

Check the following points:

■

Is the oven light on?

■

Is the fan running?

■

Are there any leaks in the water supply and wastewa‐

ter systems?

■

Does the temperature rise inside the cooking cham‐

ber? 9

Select the Steam cooking program:

■

Set 100 °C and 10 minutes.

Check whether steam is being generated in the cooking chamber (open door carefully).

Check the ConvoClean fully automatic oven cleaning system (optional)

■

Start the fully automatic oven cleaning.

■

Check the supply of ConvoClean forte and Convo‐

Care.

Putting into service (6.10 mini 2in1)

To prepare the combi oven for first-time use, follow the steps below:

Step Action More on this ... 1

Bring the ambient temperature to the permitted operat‐ ing temperature.

Switch on the circuit breaker.

Open the water supply.

Check that the following are seated properly and in the correct position:

■

Suction panel

■

Racks 5

Switch on the combi oven. See user manual

Set the following:

■

Date

■

Time

■

Language

Select the Combi-steam cooking program:

■

Set 150 °C and 10 minutes.

Check the following points:

■

Is the oven light on?

■

Is the fan running?

■

Are there any leaks in the water supply and wastewa‐

ter systems?

■

Does the temperature rise inside the cooking cham‐

ber? 9

Select the Steam cooking program:

■

Set 100 °C and 10 minutes.

See user manual

Installation manual 87

7 Putting into service

Step Action More on this ...

■

Check whether steam is being generated in the cook‐

ing chamber (open door carefully).

■

For each cooking chamber, use the pressure gauge

to adjust the water supply for the steam generator so

that the pressure gage reads 120 kPa (flow pressure

1.2 bar).

Check the ConvoClean fully automatic oven cleaning

See user manual

system:

■

Start the fully automatic oven cleaning of cooking

chamber 1.

■

Check the supply of ConvoClean forte and Convo‐

Care to cooking chamber 1.

Customer guidance and instruction.

Instruct the user regarding all safety-related functions and devices (see Checklist: customer guidance and instruction

). Instruct the user in how to operate the appliance.

Installation manual 88

8 Removal from service and disposal

Purpose of this chapter

This chapter explains how to take your combi oven out of operation and how to dispose of it properly.

8.1 Safe working when removing the appliance from service

For your safety when removing the appliance from service

Before starting work, familiarize yourself with the hazards described in Hazards and safety precautions when taking the appliance out of service

Eligibility of personnel for removing the appliance from service

Work performed on the appliance while taking it out of service is performed in special operating cir‐ cumstances (e.g. with safety covers removed) or includes activities that require personnel to have rel‐ evant qualifications and appliance-specific knowledge that exceed the requirements for operating per‐ sonnel.

The following requirements must be met by personnel:

■

Personnel are employees of an authorized customer service company.

■

Personnel have relevant training as a service engineer.

■

Personnel have training specific to the appliance.

■

In particular, personnel must be able to assess whether the electrical supply and water supply have been connected to the appliance correctly.

on page 30.

Owner/operator obligations - Personnel for working on electrical parts

The owner/operator must ensure that only qualified electricians carry out installation, putting into serv‐ ice, servicing, maintenance or repair work on the combi oven.

Every qualified electrician who carries out installation, initial start-up, service, maintenance or repair work must have read and understood the installation manual.

Owner/operator obligations - Rules for working on electrical parts

The combi oven’s electrical connection must be made in accordance with the respective valid regula‐ tions, accepted engineering standards and the procedures listed in the installation manual.

After de-energization has been ascertained, a waiting time of at least 15 minutes is mandatory to allow full discharge of the DC bus capacitors.

Installation manual 89

8 Removal from service and disposal

Personal protective equipment

Wear the personal protective equipment specified in the section 'Personal protective equipment' on page 39

Live parts

Risk of electric shock from live parts and loose cables When the cover is open, there is a risk of electric shock from touching live parts.

Moving heavy loads

Risk of injury from lifting incorrectly When lifting the appliance, the weight of the appliance may lead to injuries, especially in the area of

the torso.

of the 'For your safety' chapter for the relevant tasks.

Unsuitable supporting surface

Risk of crushing if the appliance tips over or falls off Body parts can be crushed if the appliance tips over or falls off.

Make sure that the appliance is never placed on an unsuitable supporting surface.

Contact with cleaning agents

Risk of chemical burns or irritation to skin, eyes and respiratory system. Direct contact with the ConvoClean new cleaning agent or ConvoCare rinse aid will irritate the skin,

eyes and respiratory system. Direct contact with the ConvoClean forte cleaning agent will result in chemical burns to the skin, eyes and respiratory organs.

Installation manual 90

8 Removal from service and disposal

8.2 Removal from service and disposal

Requirements

Before removing the appliance from service, check the following points:

■

The appliance is de-energized.

■

The water supply is shut off.

Removal from service

To take your combi oven out of service, follow the steps for setting up and installing your appliance in the reverse order (see the chapters Setting up the appliance on page 42).

Do not move the appliance until you have disconnected all the connections. The following tasks must be performed correctly to remove the appliance from service:

■

Disconnecting the water connection from the appliance

■

Removing the drain connection from the appliance

■

Disconnecting or isolating the electrical supply

■

Removing the door catch

■

Disconnecting the cleaning agent and rinse aid connections

■

Correct disposal of the cleaning agents in accordance with the EC safety datasheets and as in‐ structed on the labels of the cleaning product containers

Installation on page 60, Moving the appliance on page 40 and

Disposal

The appliance must not be disposed of with the household refuse, as bulk waste or in contravention of regulations.

Contact the manufacturer for guidance on the environmentally safe disposal of your appliance. The manufacturer is certified to the ISO 14001:2004 environmental management standard and will dispose of your old appliance in accordance with valid environmental protection regulations.

Installation manual 91

9 Technical data and Connection drawing

9.1 Technical data

Dimensions and weights

The following table shows appliance dimensions and weights:

Width Including packaging [mm] 580 580 580 800 Excluding packaging [mm] 515 515 515 515 Depth Including packaging [mm] 740 910 910 935 Excluding packaging [mm] 599 777 777 802 Height Including packaging [mm] 830 830 1065 1750 Excluding packaging [mm] 647 647 877 1552 Weight (without ConvoClean system

option) Including packaging [kg] 57 67 82 Excluding packaging [kg] 45 54 69 Weight (with ConvoClean system op‐

tion) Including packaging [kg] 58 68 83 135 Excluding packaging [kg] 46 55 70 119 Safety clearances Rear [mm] 50 50 50 50 Right [mm] 50 50 50 50 Left (larger gap recommended for serv‐

icing) Top (for ventilation) [mm] 500 500 500 500

[mm] 50 50 50 50

6.06 mini 6.10 mini 10.10 mini 6.10 mini 2in1

Dimensions and weights of stand

The following table lists the dimensions of the stand for the combi oven and the overall height includ‐ ing the stand:

Open stand 6.06 mini 6.10 mini 10.10 mini 6.10 mini

Width [mm] 515 515 515 515 Depth [mm] 475 653 653 653

Height [mm] 900 900 700 455 Weight [kg] 9.7 12 10.6 9.2 Overall height including stand [mm] 1577 1577 1577 1552

Installation manual 92

2in1

9 Technical data and Connection drawing

Maximum permissible loading weight

The following table shows the maximum permissible loading weight per combi oven. Each shelf may only be loaded with a maximum of 5 kg.

Maximum permissible loading weight

GN (containers, shelf-grills, baking trays)

Per combi oven [kg] 13 20 30 40 (20 kg in

Per shelf [kg] 5 5 5 5

Electrical connected load ratings

The following table shows the electrical connected load ratings:

Electrical connected load ratings 6.06 mini 6.10 mini 10.10 mini 6.10 mini

3N~ 400 V 50/60 Hz (3/N/PE) Rated power consumption [kW] 5.7 7.1 10.5 14.1 Convection power [kW] 5.4 6.8 10.2 2 x 6.8 Motor power [kW] 0.25 0.25 0.25 2 x 0.25 Rated current [A] 11.8 14.8 15.7 22.0 Fuse rating [A] 16 16 20 25 Protective conductor current (leakage

current) Protective earth current (leakage cur‐

rent, for reduced fan speed option) Recommended conductor cross-section

for wires laid uncovered in air up to 5 m in length.

3~ 230 V 50/60 Hz (3/PE) Rated power consumption [kW] 5.7 7.1 - Convection power [kW] 5.4 6.8 - Motor power [kW] 0.25 0.25 - Rated current [A] 23.5 18.6 - Fuse rating [A] 25 35 - Recommended conductor cross-section

for wires laid uncovered in air up to 5 m in length.

1N~ 230 V 50/60 Hz (1/N/PE) Rated power consumption [kW] 3.0 - - Convection power [kW] 2.7 - - Motor power [kW] 0.25 - - Rated current [A] 13.1 - - Fuse rating [A] 16 - - Recommended conductor cross-section

for wires laid uncovered in air up to 5 m in length.

6.06 mini 6.10 mini 10.10 mini 6.10 mini

[mA] 7 7 7 12

[mA] 2 2 2 -

[mm2]

2in1

each cook‐ ing cham‐ ber)

2in1

5G2.5 5G2.5 5G2.5 5G2.5

4G4 4G4 - -

3G2.5 - - -

Installation manual 93

9 Technical data and Connection drawing

Dissipated heat

The following table shows the heat output figures:

Dissipated heat 6.06 mini 6.10 mini 10.10 mini 6.10 min

Latent heat [kJ/h] 1000 1330 1850 3700

[kW] 0.28 0.37 0.51 1.03

Sensible heat [kJ/h] 1100 1450 2030 2370

[kW] 0.31 0.40 0.56 0.69

Water connection

The following table shows the values for the water supply:

Water connection Water supply (cold only)

Shut-off device With EA (verifiable) check valve and dirt

Water supply Connection 2 x G 3/4'', Fixed connection recom‐

Flow pressure (without ConvoClean system option)

Flow pressure (with ConvoClean system op‐ tion)

Water drain Model Fixed connection (recommended) or

Type For 6.06/6.10/10.10 mini: DN 40

2in1

filter For Australia / New Zealand: With double check valve (DCV) and dirt

filter

mended

[kPa] 200 - 600 kPa (2 - 6 bar)

[kPa] 300 - 600 kPa (3 - 6 bar)

funnel waste trap

For 6.06 mini 2in1: DN 50

Water quality

The following table shows the values for the water quality:

Water quality Water quality for general use Drinking water, typically soft water

Hardness for injection German degrees of hardness (general hard‐

ness: GH) French degrees of hardness [TH] 7 - 13 English degrees of hardness [°e] 5 - 9 International [ppm] 70 - 125 Chemical [mmol/l] 0.7 - 1.3 Hardness for condenser, cleaning German degrees of hardness (general hard‐

ness: GH) French degrees of hardness [TH] 7 - 35 English degrees of hardness [°e] 5 - 25

Installation manual 94

(install water treatment system if neces‐ sary)

[°dH] 4 - 7

[°dH] 4 - 20

9 Technical data and Connection drawing

Water quality International [ppm] 70 - 360

Chemical [mmol/l] 0.7 - 3.6 Properties Temperature [ °C] max. 40 Electrical conductivity [µS/cm] min. 20 pH value 6.5 - 8.5

Cl- (chloride)

[mg/l] max. 60

Cl2 (free chlorine) [mg/l] max. 0.2

(sulphate)

[mg/l] max. 150

Fe (iron) [mg/l] max. 0.1 NH2Cl (monochloramine) [mg/l] max. 0.2

Carbonate hardness (KH) [°dH] Low GH

Water consumption

The following table shows the water consumption of the combi oven:

Water consumption

Cold water (without ConvoClean sys‐ tem option)

Average water consumption [l/h] 0 - 15 0 - 15 0 - 15 0 - 15 Peak consumption [l/min] 0.5 0.5 0.5 1.0 Cold water (with ConvoClean system

option) Average water consumption [l/h] 0 - 20 0 - 20 0 - 20 0 - 40 Peak consumption [l/min] 7 10 10 20 Soft water Average water consumption for select‐

[l/h] 0 - 15 0 - 15 0 - 15 0 - 15

ing the size of the water filter

Appliance technical standards

The following table shows the technical standards for the appliance:

Appliance technical standards Degree of protection IPX4

Approval mark according to national regulations

Noise emission Measured [dBA] max. 60

6.06 mini 6.10 mini 10.10 mini 6.10 mini 2in1

TÜV/GS, DIN GOST TÜV, SVGW

Installation manual 95

622

647

430 515

390 90119

599 65

Ø 40

50 50

599

488

583

1087

132

145

I H

144

17875

E DACFG M

9 Technical data and Connection drawing

9.2 Connection drawing for OES 6.06 mini

Dimensions and connection points

The following table shows the appliance dimensions and connection points:

View Side view

View from above with wall clearances Connections on the underside

Meaning of labelled elements

A Water connection

B Water connection

C Drain connection

D Electrical connection I Ventilation port Ø 43 mm E Equipotential bonding M Safety overflow 60 mm x 20 mm

Installation manual 96

Soft water G3/4"

Cold water G3/4"

DN 40

F Rinse-aid connection

G Cleaning agent connection

H Air vent Ø 30 mm

622

647

430 515

119 568 90

777 65

Ø40

777

488

5050

488

583

132

145

144

178

242939

EAB

9 Technical data and Connection drawing

9.3 Connection drawing for OES 6.10 mini

Dimensions and connection points

The following table shows the appliance dimensions and connection points:

View Side view

View from above with wall clearances Connections on the underside

Installation manual 97

Meaning of labelled elements

A Water connection

F Rinse-aid connection

Soft water G3/4"

B Water connection

Cold water G3/4"

C Drain connection

G Cleaning agent connection

H Air vent Ø 30 mm

DN 40

D Electrical connection I Ventilation port Ø 43 mm E Equipotential bonding M Overflow 60 mm x 20 mm

430 515

877

568 90119

777 65

Ø40

777

50 50

488

583

1265

132

145

I H

144

178

242939

M F C B A E D

9 Technical data and Connection drawing

9.4 Connection drawing for OES 10.10 mini

Dimensions and connection points

The following table shows the appliance dimensions and connection points:

View Side view

View from above with wall clearances Connections on the underside

Meaning of labelled elements

A Water connection

B Water connection

Installation manual 98

C Drain connection

D Electrical connection I Ventilation port Ø 43 mm E Equipotential bonding M Overflow 60 mm x 20 mm

Soft water G3/4"

Cold water G3/4"

DN 40

F Rinse-aid connection

G Cleaning agent connection

H Air vent Ø 30 mm

1552

515

200

455

1097

Ø 50

65802

653

9 Technical data and Connection drawing

9.5 Connection drawing for OES 6.10 mini 2in1

Dimensions and connection points

The following table shows the appliance dimensions and connection points:

View Side view

View from above with wall clearances Connections on the underside

Meaning of labelled elements

A Water connection

E Equipotential bonding

Soft water G3/4"

A1 Water connection

H Air vent Ø 30 mm

Cleaning G3/4"

B Water connection

Cold water G3/4"

C Drain connection

DN 40

I Ventilation port Ø 43 mm

M Overflow 60 mm x 20 mm

D Electrical connection

Installation manual 99

10 Checklists and completion of installation

Purpose of this chapter

This chapter contains the installation checklists and instructions for the user. The checklists are used to prove that the combi oven has been installed correctly.

10.1 Checklist: moving, setting up and installing the appliance

Target reader

The following checklists are aimed at that person employed by the authorized customer service office who has overall responsibility for preparing the appliance for first-time use (start-up engineer).

Action

As start-up engineer, enter the basic information and check the installation against the following checklists.

Check the box of those conditions that have been satisfied.

Basic information

Enter the basic information below:

Location of installed appliance (ad‐ dress)

Appliance number (as given on type plate)

Part number (as given on type plate)

Checklist

Check whether the following steps have been performed in accordance with requirements, and check the box of those conditions that have been satisfied and the steps that have been carried out.

Transportation Requirements

Conveying the appliance to the installation location on page 41

Setting up the appliance Requirements

Requirements for the installation location on page 44

Unpacking on page 48

Taking the appliance off the pallet on page 50

met

Setting up the appliance on a worktable on page 51

Setting up the appliance on a stand on page 52

Setting up the appliance on a wheeled stand on page 53

Setting up the appliance on the floor (6.10 mini 2in1) on page 55

Fitting appliance to the wall on page 56

Mounting the appliances in a stacking kit on page 58

Installation manual 100

Convotherm Mini 6.06, Mini 6.10, Mini 10.10, Mini 6.10 mini 2in1 Installation guide

Specifications and Main Features

Frequently Asked Questions

User Manual

Statement of principles

Environmental protection procedures

Position of type plate

Layout and structure of the type plate

Contents of customer documentation

Structure of customer documentation

Safety information in the customer documentation

Parts of this document that must be read without fail

Danger symbol

Form of warning notices

Purpose

Who should read this manual

Chapters in the installation manual

Notation for decimal points

Layout of the combi oven

Components of the combi ovens and their function

Material

Layout of the combi oven

Components of the combi ovens and their function

Material

Layout of the operating panel

Layout of the operating panel (6.10 mini 2in1)

Elements of the operating panel

3.1 Basic safety code

Object of this safety code

Referring to the user manuals included in the customer documentation

Ground rules for installation

Working with the combi oven

3.2 Intended use of your combi oven

Intended use

Restrictions on use

Requirements to be met by personnel

Requirements relating to the operating condition of the combi oven

Requirements relating to the operating environment of the combi oven

Cleaning requirements

3.3 Warning signs on the combi oven (6.06/6.10/10.10 mini)

Where are the warning signs fitted?

Warnings on the appliance door

Warning signs on the combi oven case

3.4 Warning signs on the combi oven (6.10 mini 2in1)

Where are the warning signs fitted?

Warnings on the appliance door

Warning signs on the combi oven case

Warning signs on the case of the cleaning agent drawers

3.5 Hazards and safety precautions when moving the appliance

Safety hazard: moving heavy weights

Safety hazard: mechanical parts of the appliance

3.6 Hazards and safety precautions when setting up the appliance

Safety hazard: moving heavy weights

Safety hazard: mechanical parts of the appliance

3.7 Hazards and safety precautions during installation

Safety hazard: electrical power

Safety hazard: mechanical parts of the appliance

Safety hazard: cleaning agent

3.8 Hazards and safety precautions when putting the appliance into service

Safety hazard: electrical power

Safety hazard: moving appliances supported on a wheeled platform

Additional safety hazards when putting the appliance into service

3.9 Hazards and safety precautions when removing the appliance from service

Safety hazard: electrical power

Safety hazard: moving heavy weights

Safety hazard: moving appliances supported on a wheeled platform

Safety hazard: mechanical parts of the appliance

Safety hazard: cleaning agent

3.10 Safety devices (6.06/6.10/10.10 mini)

Meaning

Position

Functions

3.11 Safety devices (6.10 mini 2in1)

Meaning

Position

Functions

3.12 Requirements to be met by personnel, working positions

Requirements to be met by personnel

Working positions when installing the appliance and putting the appliance into service

3.13 Personal protective equipment