Convotherm Mini 6.06, Mini 6.10, Mini 10.10, Mini 6.10 mini 2in1 Installation guide
Combi oven
OES mini easyTouch
Installation manual - Original, ENG
Read instructions before use
Table of Contents
Table of Contents
1 General 5
1.1 Environmental protection 5
1.2 Identifying your combi oven 6
1.3 Structure of customer documentation 7
1.4 Essential reading relating to safety 8
1.5 About this installation manual 9
2 Design and function 11
2.1 Design and function of the combi oven (6.06/6.10/10.10 mini) 11
2.2 Layout and function of the combi oven (6.10 mini 2in1) 12
2.3 Layout and function of the operating panel 14
3 For your safety 15
3.1 Basic safety code 15
3.2 Intended use of your combi oven 17
3.3 Warning signs on the combi oven (6.06/6.10/10.10 mini) 18
3.4 Warning signs on the combi oven (6.10 mini 2in1) 20
3.5 Hazards and safety precautions when moving the appliance 22
3.6 Hazards and safety precautions when setting up the appliance 23
3.7 Hazards and safety precautions during installation 25
3.8 Hazards and safety precautions when putting the appliance into service 27
3.9 Hazards and safety precautions when removing the appliance from service 30
3.10 Safety devices (6.06/6.10/10.10 mini) 33
3.11 Safety devices (6.10 mini 2in1) 35
3.12 Requirements to be met by personnel, working positions 37
3.13 Personal protective equipment 39
4 Transportation 40
4.1 Safe working when moving the appliance 40
4.2 Conveying the appliance to the installation location 41
5 Setting up the appliance 42
5.1 Safe working when setting up the appliance 42
5.2 Adjacent systems 43
5.3 Requirements for the installation location 44
5.4 Unpacking 48
5.5 Taking the appliance off the pallet 50
5.6 Setting up the appliance on a worktable 51
5.7 Setting up the appliance on a stand 52
5.8 Setting up the appliance on a wheeled stand 53
5.9 Setting up the appliance on the floor (6.10 mini 2in1) 55
5.10 Fitting appliance to the wall 56
5.11 Installing the appliances in a stacking kit 58
5.12 Installing appliances in a wheeled stacking kit 59
6 Installation 60
6.1 Electrical installation 60
6.1.1 Safe working during electrical installation 60
6.1.2 Planning the electrical installation 62
6.1.3 Carrying out the electrical installation 64
Installation manual 3
Table of Contents
6.1.4 Converting the electrical supply to a single-phase supply (6.06 mini) 65
6.1.5 Converting the electrical supply to a three-phase supply (6.06/6.10 mini) 66
6.2 Water connection 67
6.2.1 Safe working when making the water connection 67
6.2.2 Water supply 69
6.2.3 Test the water quality 75
6.2.4 Water drain 76
6.3 Installing the ConvoClean system 78
6.3.1 Safe working when installing the ConvoClean system 78
6.3.2 Layout of the fully automatic oven cleaning system 79
6.3.3 Connecting the fully automatic oven cleaning system (6.06/6.10/10.10 mini) 81
6.3.4 Preparing the fully automatic oven cleaning system (6.10 mini 2in1) 82
7 Putting into service 83
7.1 Safe working when putting the appliance into service 83
7.2 Procedure for putting the appliance into service 86
8 Removal from service and disposal 89
8.1 Safe working when removing the appliance from service 89
8.2 Removal from service and disposal 91
9 Technical data and Connection drawing 92
9.1 Technical data 92
9.2 Connection drawing for OES 6.06 mini 96
9.3 Connection drawing for OES 6.10 mini 97
9.4 Connection drawing for OES 10.10 mini 98
9.5 Connection drawing for OES 6.10 mini 2in1 99
10 Checklists and completion of installation 100
10.1 Checklist: moving, setting up and installing the appliance 100
10.2 Checklist: Safety devices and warnings 102
10.3 Checklist: Customer guidance and instruction 103
10.4 Completion of the installation 104
Installation manual 4
1 General
1 General
Purpose of this chapter
This chapter shows you how to identify your combi oven and provides guidance on using this manual.
1.1 Environmental protection
Statement of principles
Our customers' expectations, the legal regulations and standards and our company's own reputation
set the quality and service for all our products.
We have an environmental management policy that not only ensures compliance with all environmen‐
tal regulations and laws, but also commits us to continuous improvement of our green credentials.
We have developed a quality and environmental-management system in order to guarantee the con‐
tinued manufacture of high-quality products, and to be sure of meeting our environmental targets.
This system satisfies the requirements of ISO 9001:2008 and ISO 14001:2004.
Environmental protection procedures
We observe the following procedures:
■
Use of residue-free compostable wadding materials
■
Use of RoHS-compliant products
■
REACH chemical law
■
Multiple re-use of cardboard packaging
■
Recommendation and use of bio-degradable cleaning agents
■
Recycling of electronic waste
■
Environmentally friendly disposal of old appliances
Join us in our commitment to protect the environment.
Installation manual 5
1 General
1.2 Identifying your combi oven
Position of type plate
The type plate is located on the left-hand side of the combi oven.
Layout and structure of the type plate
You can use the type plate to identify your appliance. The type plate has the following layout:
Item Name
1
2
3
4
5
6
Name of appliance
Combi Oven
Trade name
Element: Meaning:
OES Electric appliance with water
injection
numbers xx.yy Appliance size
■
mini
■
mini 2in1
Appliance series
Electrical values
Appliance tests
Serial number
Part number
Installation manual 6
1 General
1.3 Structure of customer documentation
Contents of customer documentation
The customer documentation for the combi oven includes the following documents:
■
Installation manual (this document)
■
User manual
■
Operating instructions for easyStart mode
■
Help facility included in the software (extracts from the user manual)
Structure of customer documentation
The following table shows the topics and structure of the customer documentation:
Topic Description See
Transportation Moving the combi oven Installation manual
Setting up the appliance■Setup options
■
How to set up the combi oven correctly
Installation
Putting into service How to prepare the combi oven for first-time use
Operation
Cleaning
Servicing
Removal from service How to take the combi oven out of operation Installation manual
Technical data
Dimensional drawings,
connection points
Checklists Installation checklists
■
Electrical connection
■
Water connection
■
Installing the ConvoClean fully automatic oven
cleaning system (optional)
■
Describes the user interface
■
Working procedures and operating steps
■
Cleaning instructions
■
Cleaning programs and cleaning tasks
■
Servicing schedule
■
Minor servicing tasks
■
Shelf options
■
Maximum load
The complete technical specification for the combi
oven
All dimensional drawings and connection points of
the combi oven
(intended for trained
professional staff;
see Requirements to
be met by personnel
User manual
(intended for un‐
trained staff and
trained professional
staff; see Require‐
ments to be met by
personnel)
User manual
Installation manual
Installation manual
)
Installation manual 7
1 General
1.4 Essential reading relating to safety
Safety information in the customer documentation
Safety information relating to the combi oven mainly appears in the installation manual and the user
manual.
The installation manual contains the safety information for the tasks covered by the manual and which
are performed when moving, setting up and installing the appliance and when putting the appliance
into service and removing the appliance from service.
The user manual contains the safety information for the tasks covered by the manual and which are
performed during cooking, cleaning and servicing work.
The safety information contained in the user manual and installation manual must always be consid‐
ered to be part of the operating instructions. The safety information contained in the user manual and
installation manual must always be observed when performing tasks that go beyond merely operating
the software.
Parts of this document that must be read without fail
If you do not follow the information in this document, you risk potentially fatal injury and property dam‐
age.
To guarantee safety, all people who work with the combi oven must have read and understood the
following parts of this document before starting any work:
■
the chapter 'For your safety', see
■
the sections that describe the activity to be carried out
For your safety on page 15
Danger symbol
Danger symbol Meaning
Warns of potential injuries. Heed all the warning notices that appear af‐
ter this symbol to avoid potential injuries or death.
Form of warning notices
The warning signs are categorized according to the following hazard levels:
Hazard level Consequences Likelihood
Death / serious injury (irreversible) Immediate risk
Death / serious injury (irreversible) Potential risk
Minor injury (reversible) Potential risk
NOTICE Damage to property Potential risk
Installation manual 8
1 General
1.5 About this installation manual
Purpose
This installation manual is intended for all people who work with the combi oven, and provides them
with the necessary information for proper and safe working when moving, setting up and installing the
appliance and when putting the appliance into service.
Who should read this manual
This installation manual is aimed at the following groups:
Name of target group Tasks
Equipment mover Conveying within the establishment
Service engineer
Electrical fitter Installing and removing the electrical supply
■
Setting up the appliance
■
Installing and removing the water connection
■
Installing the ConvoClean fully automatic oven cleaning system (option‐
al)
■
Putting the appliance into service and removing the appliance from
service
■
Customer guidance and instruction.
Chapters in the installation manual
The table below lists the chapters in this manual and summarizes their content and purpose:
Contents Purpose
General
Design and function
■
Shows you how to identify your combi oven
■
Provides guidance on using this installation manual
■
Specifies the intended use of the combi oven
■
Explains the functions of the combi oven and shows the position of its
components
For your safety Describes the hazards posed by the combi oven and suitable preven‐
tive measures
It is important that you read this chapter carefully.
Transportation
Setting up the appliance
■
Specifies the basic appliance dimensions
■
Specifies the requirements for the installation position
■
Explains how to convey the appliance to the installation position
■
Explains how to unpack the appliance and specifies the parts sup‐
plied with the appliance
■
Explains how to set up the combi oven
Installation Provides information on installing the:
■
Electrical connection
■
Water connection
■
ConvoClean fully automatic oven cleaning system (optional)
Putting into service Explains the procedure for preparing the appliance for first-time use
Removal from service, dis‐
posal
■
Explains the procedure for taking appliance out of service
■
Contains disposal instructions
Technical data Contains the technical data
Installation manual 9
1 General
Contents Purpose
Dimensional drawings and
Contains the dimensional drawings and connection plans.
connection diagrams
Checklists and completion
of installation
■
Contains the checklists for
■
Installation
■
Safety devices and warnings
■
Customer guidance and instruction
■
Contains information on the warranty and explains the completion
procedure using the checklists
Notation for decimal points
A decimal point is always used in order to achieve international standardization.
Installation manual 10
131 32 4 5 6 8 9 1110 127
17 1516 1418
2 Design and function
2 Design and function
Purpose of this chapter
This chapter describes the design and construction of the combi oven and explains its functions.
2.1 Design and function of the combi oven (6.06/6.10/10.10 mini)
Layout of the combi oven
The following figure shows the 6.06 mini combi oven (representative of all appliance sizes):
Components of the combi ovens and their function
The components of the combi oven have the following function:
No. Name Function
1
Ventilation port External air intake for removing the moisture from the cooking
chamber
2
3
4
5
6
7
Air vent Lets vapour escape
Operating panel Used for operating the combi oven
Suction panel Distributes the heat inside the cooking chamber
Rack Holds standard-sized food containers
Oven light Illuminates the cooking chamber
Core temperature probe
Used for measuring the core temperature
(optional)
8
9
Appliance door Closes the cooking chamber
Door handle
■
Opens and closes the appliance door
■
Venting position for opening the combi oven door safely (with
safety catch option)
10
11
12
13
14
15
Ventilation slots Used for ventilation
Rear wall Covers the wiring compartment of the combi oven
Top box Covers the controller electronics of the combi oven
Outer casing Used for covering the appliance interior
Connecting bracket Used for covering the connection area
Hole between the front
Used for venting air out of appliance
appliance feet
Installation manual 11
131 32 8 9 1110 127
19 1617 15 14
4 5 6
21
20 18
2 Design and function
No. Name Function
16
17
18
Cooking chamber Contains the food during cooking operation
Appliance feet
■
Used for setting up and adjusting level of appliance
■
Height adjustable on 10.10 mini
Type plate Used for identifying the combi oven
Material
The interior and exterior structure of the combi oven is made of stainless steel.
2.2 Layout and function of the combi oven (6.10 mini 2in1)
Layout of the combi oven
The following diagram shows the combi oven:
Components of the combi ovens and their function
Installation manual 12
The components of the combi oven have the following function:
No. Name Function
1
2 Ventilation ports External air intake for removing the moisture from the cooking
chamber
2
3
4
5
6
7
8
2 air vents Lets vapour escape
Operating panel Used for operating the combi oven
Suction panel Distributes the heat inside the cooking chamber
Rack Holds standard-sized food containers
Oven light Illuminates the cooking chamber
Core temperature probe Used for measuring the core temperature
Appliance door Closes the cooking chamber
2 Design and function
No. Name Function
9
10
11
12
13
14
15
16
17
18
19
20
21
Door handle Opens and closes the appliance door
Ventilation slots Used for ventilation
Rear wall Covers the wiring compartment of the combi oven
Top box Covers the controller electronics of the combi oven
Outer casing Used for covering the appliance interior
Connecting bracket Used for covering the connection area
Wall bracket Used to fix the combi oven to a wall
Stand Brings the appliance up to working height
Ventilation slots in the
appliance floor
Cooking chamber 1 Contains the food during cooking operation
Cooking chamber 2 Contains the food during cooking operation
Type plate Used for identifying the combi oven
Cleaning agent drawers Contain the cleaning agent and rinse aid for fully automatic clean‐
Used for venting air out of appliance
ing ConvoClean system
Material
The interior and exterior structure of the combi oven is made of stainless steel.
Installation manual 13
2 Design and function
2.3 Layout and function of the operating panel
Layout of the operating panel
The following illustration shows the operating panel:
Layout of the operating panel (6.10 mini 2in1)
The following illustration shows the operating panel:
Elements of the operating panel
The elements of the operating panel have the following function:
No. Name Function
1
2
Main switch Switches the combi oven on and off
Touchscreen Central control of combi oven
■
Appliance operated by touching icons on control panel pages
■
Status displays
Only for 6.10 mini 2in1:
Central control of both cooking chambers of the combi oven
■
Switching from one cooking chamber to the other
3
USB port For connecting external appliances
Installation manual 14
3 For your safety
3 For your safety
Purpose of this chapter
This chapter provides you with all the information you need in order to use the combi oven safely with‐
out putting yourself or others at risk.
This is a particularly important chapter that you should read through carefully.
3.1 Basic safety code
Object of this safety code
This safety code aims to ensure that all persons who use the combi oven have a thorough knowledge
of the hazards and safety precautions, and that they follow the warning notices given in the user man‐
ual and on the combi oven. If you do not follow this safety code, you risk potentially fatal injury and
property damage.
Referring to the user manuals included in the customer documentation
Follow the instructions below:
■
Read in full the chapter 'For Your Safety' and the chapters that relate to your work.
■
Always keep to hand the manuals included in the customer documentation for reference.
■
Pass on the user manuals included in the customer documentation with the combi oven if it
changes ownership.
Ground rules for installation
Installation must comply with all national and regional laws and regulations and comply with the local
regulations of the relevant utility companies and local authorities and with other relevant requirements.
Working with the combi oven
Follow the instructions below:
■
Only those persons who satisfy the requirements stipulated in this user manual are permitted to
use the combi oven.
■
Only use the combi oven for the specified use. Never, under any circumstances, use the combi
oven for other purposes that may suggest themselves.
■
Take all the safety precautions specified in this user manual and on the combi oven. In particular,
use the prescribed personal protective equipment.
■
Only stand in the working positions specified.
■
Do not make any changes to the combi oven, e.g. removing parts or fitting un-approved parts. In
particular, you must not disable any safety devices.
Installation manual 15
3 For your safety
More on this ...
Related topics
Intended use of your combi oven 17
Warning signs on the combi oven (6.06/6.10/10.10 mini) 18
Warning signs on the combi oven (6.10 mini 2in1) 20
Hazards and safety precautions when moving the appliance 22
Hazards and safety precautions when setting up the appliance 23
Hazards and safety precautions during installation 25
Hazards and safety precautions when putting the appliance into service 27
Hazards and safety precautions when removing the appliance from service 30
Safety devices (6.06/6.10/10.10 mini) 33
Safety devices (6.10 mini 2in1) 35
Requirements to be met by personnel, working positions 37
Personal protective equipment 39
Installation manual 16
3 For your safety
3.2 Intended use of your combi oven
Intended use
■
The combi oven is designed and built solely for cooking different foodstuffs in standard-sized food
containers (e.g.
steam (non-pressurized superheated steam) are used for this purpose.
■
The food containers can be made of stainless steel, ceramic, plastic, aluminium, enamelled steel or
glass. Glass food containers must not exhibit any form of damage.
■
The combi oven is intended solely for professional, commercial use.
Restrictions on use
Some materials are not allowed to be heated in the combi oven:
■
NO dry powder or granulated material
■
NO highly flammable substances or objects with a flash point below 270 °C, such
mable oils, fats or plastics
■
NO food in sealed tins or jars
Requirements to be met by personnel
■
The combi oven must only be operated and installed by personnel who satisfy specific require‐
ments. Please refer to 'Requirements to be met by personnel, working positions' on page
the training and qualifications requirements.
■
Personnel must be aware of the risks and regulations associated with handling heavy loads.
Gastronorm containers, standard baking trays). Steam, convection and combi-
as highly flam‐
37 for
Requirements relating to the operating condition of the combi oven
■
The combi oven must only be operated when all safety devices and protective equipment are fitted,
in working order and fixed properly in place.
■
The manufacturer regulations for operating and servicing the combi oven must be observed.
■
The combi oven must not be loaded over the maximum permissible loading weight for the given
model or shelf allowance; see
'Technical Data' on page 92.
Requirements relating to the operating environment of the combi oven
Specified operating environment for the combi oven
■
The ambient temperature lies between
■
NOT a toxic or potentially explosive atmosphere
■
Dry kitchen floor to reduce the risk of accidents
+4 °C and +35 °C
Specified properties of the installation location
■
NO fire alarm, NO sprinkler system directly above the appliance
■
NO flammable materials, gases or liquids above, on, beneath or in the vicinity of the appliance
Mandatory restrictions on use
■
Shelter from rain and wind must be provided if operated outdoors
■
Appliance must NOT be shifted or moved during use
Cleaning requirements
■
Use only cleaning agents that have been approved by the manufacturer.
■
High-pressure cleaners must NOT be used for cleaning.
■
Water jets must NOT be used for cleaning the exterior. The water spray from the recoil hand show‐
er must only be used for cleaning the cooking chamber.
■
The combi oven must NOT be treated with acids or exposed to acid fumes, except for the purpose
of descaling the cooking chamber and the boiler by an authorized service company in accordance
with the manufacturer's instructions.
Installation manual 17
1
2
1
3 For your safety
3.3 Warning signs on the combi oven (6.06/6.10/10.10 mini)
Where are the warning signs fitted?
The following figure shows the 6.06 mini combi oven (representative of all appliance sizes).
The warning signs are located in the following positions:
Warnings on the appliance door
The following warning signs (2) are fitted on the appliance door above the door handle:
Warning sign Description
Warning of hot food, hot food containers and hot liquids
There is a risk of burns from hot food and hot food containers if food containers
tip out of the shelf levels or food slips off food containers that are not held level.
This risk is particularly high for shelf levels that lie above the sightline of the
user.
Spillage of hot liquid foods can result in scalds if the upper shelf levels are loa‐
ded with liquids or foods that produce liquid during cooking. Do not use shelf
levels that lie above your sightline for liquid foodstuffs or food that will liquefy
during cooking.
Hot steam and vapour hazard warning
There is a risk of scalding from hot steam and vapour escaping when the appli‐
ance door is opened.
Only for ConvoClean system option
Warning of corrosive cleaning agents injected into oven
There is a risk of chemical burns or irritation to skin, eyes and respiratory sys‐
tem from contact with sprayed cleaning agents and their vapours if the appli‐
ance door is opened during fully automatic cleaning by the ConvoClean
Only for a mobile supporting structure
Tipping or toppling warning for combi oven
There is a risk of the combi oven toppling over if moved. Always take great care
when moving the combi oven.
Only for a mobile supporting structure
Damage or detachment warning for appliance connections
There is a risk of the appliance connections being damaged or detached if the
combi oven is moved. Always ensure there is enough length in the supply ca‐
bles and pipes when moving the combi oven. After moving, always secure the
combi oven against rolling away.
system.
Installation manual 18
3 For your safety
Warning signs on the combi oven case
The following warning signs (1) are fitted on the case of the combi oven:
Warning sign Description
High voltage / electric shock hazard warning
There is a risk of electric shock from live parts if the safety cover is opened.
Installation manual 19
1
1
2
2
3
3 For your safety
3.4 Warning signs on the combi oven (6.10 mini 2in1)
Where are the warning signs fitted?
The warning signs are located in the following positions on the combi oven:
Warnings on the appliance door
The following warning signs (2) are fitted on the appliance doors above the door handles:
Warning sign Description
Warning of hot food, hot food containers and hot liquids
There is a risk of burns from hot food and hot food containers if food containers
tip out of the shelf levels or food slips off food containers that are not held level.
This risk is particularly high for shelf levels that lie above the sightline of the
user.
Spillage of hot liquid foods can result in scalds if the upper shelf levels are loa‐
ded with liquids or foods that produce liquid during cooking. Do not use shelf
levels that lie above your sightline for liquid foodstuffs or food that will liquefy
during cooking.
Hot steam and vapour hazard warning
There is a risk of scalding from hot steam and vapour escaping when the appli‐
ance door is opened.
Warning of corrosive cleaning agents injected into oven
There is a risk of chemical burns or irritation to skin, eyes and respiratory sys‐
tem from contact with sprayed cleaning agents and their vapours if the appli‐
ance door is opened during fully automatic cleaning by the ConvoClean
system.
Warning signs on the combi oven case
The following warning signs (1) are fitted on the case of the combi oven:
Warning sign Description
High voltage / electric shock hazard warning
There is a risk of electric shock from live parts if the safety cover is opened.
Installation manual 20
3 For your safety
Warning signs on the case of the cleaning agent drawers
The following warning sign (3) is mounted on the case of the cleaning agent drawers:
Warning sign Description
High voltage / electric shock hazard warning
There is a risk of electric shock from live parts if the safety cover is opened.
Installation manual 21
3 For your safety
3.5 Hazards and safety precautions when moving the appliance
Safety hazard: moving heavy weights
When moving the appliance, be aware of the following hazards and take the specified preventive ac‐
tions:
Danger Where or in what situations
Preventive action Safety device
does the hazard arise?
Risk of injury from over‐
stressing your body
When moving the appliance
■
Use suitable lifting gear
■
Do not exceed safety lim‐
its for lifting and carrying
■
Use lifting straps
■
Wear personal protective
equipment
Safety hazard: mechanical parts of the appliance
When moving the appliance, be aware of the following hazards and take the specified preventive ac‐
tions:
Danger Where or in what situations
Preventive action Safety device
does the hazard arise?
Risk of body parts be‐
ing crushed if the appli‐
ance is dropped
When moving the appliance
■
Use suitable handling
gear
■
Move the appliance slow‐
ly and carefully, and se‐
cure it against tipping
over
■
Make sure center of grav‐
ity is balanced
■
Avoid jolts
Risk of body parts be‐
ing crushed if the appli‐
ance tips over or falls
off
When placing the appliance
down on the supporting sur‐
face
Always observe the re‐
quirements for the support‐
ing surface while setting up
the appliance; see
Require‐
ments for the installation lo‐
cation on page 44
None
None
None
Installation manual 22
3 For your safety
3.6 Hazards and safety precautions when setting up the appliance
Safety hazard: moving heavy weights
When setting up the appliance, be aware of the following hazards and take the specified preventive
actions:
Danger Where or in what situations
does the hazard arise?
Risk of injury from over‐
When moving the appliance
stressing your body
Preventive action Safety device
■
Use suitable lifting equip‐
None
ment for placing the ap‐
pliance on the work sur‐
face, on the stand, in the
stacking kit or in the in‐
stallation location (de‐
pendent on appliance
size)
■
Always use the correct
number of persons and
observe the limits speci‐
fied for lifting and carrying
when adjusting the appli‐
ance position
■
Observe the local occu‐
pational safety regula‐
tions
■
Wear personal protective
equipment
For 10.10 mini / 6.10 mini
2in1:
■
Use lifting straps to take
the appliance off the pal‐
let
Installation manual 23
3 For your safety
Safety hazard: mechanical parts of the appliance
When setting up the appliance, be aware of the following hazards and take the specified preventive
actions:
Danger Where or in what situations
does the hazard arise?
Risk of body parts be‐
When lifting the appliance
ing crushed if the appli‐
ance is dropped
For 6.06/6.10/10.10
mini:
Risk of crushing due to
loss of appliance stabili‐
ty if the appliance is
mounted on a stand or
in a stacking kit
Risk of body parts be‐
ing crushed if the appli‐
■
When installing the appli‐
ance on the oven stand
■
When fitting the appliances
in the stacking kit
■
When a heavy load is ap‐
plied to the top appliance
alone
When installing the appliance
on the floor
ance tips over or falls
off
Risk of cuts from sharp
edges
When handling sheet-metal
parts
Preventive action Safety device
■
Make sure center of grav‐
None
ity is balanced
■
Avoid jolts
■
Never exert an extra
pressure on the applian‐
ces, e.g. by leaning on
Parking brake
on wheeled
stacking kit
the open appliance door
■
Before fitting the applian‐
ces in a wheeled stacking
kit, secure the stacking kit
by engaging the parking
brake on the wheels
■
Always fit the bottom ap‐
pliance first in the stack‐
ing kit
■
Make sure that the appli‐
ances are seated correct‐
ly in the stacking kit
Always observe the re‐
None
quirements for the support‐
ing surface while setting up
the appliance; see
Require‐
ments for the installation lo‐
cation on page 44
■
Exercise caution when
None
performing these tasks
■
Wear personal protective
equipment as specified in
safety regulations
Installation manual 24
3 For your safety
3.7 Hazards and safety precautions during installation
Safety hazard: electrical power
When installing the appliance, be aware of the following hazards and take the specified preventive ac‐
tions:
Danger Where or in what situations
does the hazard arise?
Risk of electric shock
from live parts
Risk of electric shock
from live parts
■
Under covers
■
Under the operating panel
■
On the power supply cable
■
On the appliance and on
adjacent metal parts
■
On the appliance and on
adjacent metallic accesso‐
ries
Risk of electric shock
from incorrect water
connection
■
In the entire work area, as
soon as the water pipe
bursts or starts leaking
Preventive action Safety device
■
Work on the electrical
Covers
system must only be per‐
formed by qualified elec‐
tricians from an author‐
ized service company
■
Professional working
Before removing the cov‐
Covers
ers:
■
Switch off all connections
to the power supply
■
Take protective meas‐
ures at every power
switch to ensure that the
power cannot be switch‐
ed on again
■
If the appliance has previ‐
ously been connected to
the electricity supply, wait
15 minutes to allow the
DC bus capacitors to dis‐
charge
■
Make sure that the appli‐
ance is de-energized
■
Ensure that all electrical
Covers
connections are in perfect
condition and fixed se‐
curely before putting the
appliance into service
■
Before preparing the ap‐
pliance for first-time use,
make sure that the appli‐
Equipotential
bonding sys‐
tem
ance, including all metal‐
lic accessories, is con‐
nected to a equipotential
bonding system.
■
Use a fixed connection
■
Make sure that the water
none
pressure of the water
supply is compatible with
the pressure specified on
the appliance
■
Use suitable pipes and
hoses in accordance with
applicable regulations
(EN 61770 in countries
where European stand‐
ards apply)
Installation manual 25
3 For your safety
Safety hazard: mechanical parts of the appliance
When installing the appliance, be aware of the following hazards and take the specified preventive ac‐
tions:
Danger Where or in what situations
Preventive action Safety device
does the hazard arise?
Risk of cuts from sharp
edges
When handling sheet-metal
parts
■
Exercise caution when
performing these tasks
■
Wear personal protective
None
equipment as specified in
safety regulations
Safety hazard: cleaning agent
When installing the appliance, be aware of the following hazards and take the specified preventive ac‐
tions:
Danger Where or in what situations
Preventive action Safety device
does the hazard arise?
Risk of chemical burns
or irritation to skin, eyes
and respiratory system
from contact with clean‐
ing agents and their va‐
pours.
When corrosive cleaning
agents are used
For 6.06/6.10/10.10 mini with
ConvoClean system option:
When fitting the cleaning sys‐
tem
Only use those cleaning
agents specified under
Cleaning agents in the
'Cleaning and Servicing'
chapter of the user manual.
■
Wear personal protective
equipment
■
Observe the labels on the
cleaning agents and the
None
None
relevant safety data‐
sheets
For 6.10 mini 2in1:
When handling the cleaning
agent drawer and rinse aid
drawer
■
Wear personal protective
equipment
■
Close the cleaning agent
drawer and rinse aid
None
drawer carefully without
jolting to avoid any clean‐
ing agent slopping out.
Installation manual 26
3 For your safety
3.8 Hazards and safety precautions when putting the appliance into service
Safety hazard: electrical power
When preparing the appliance for first-time use, be aware of the following hazards and take the speci‐
fied preventive actions:
Danger Where or in what situations
does the hazard arise?
Risk of electric shock
from live parts
Risk of electric shock
from live parts
■
Under covers
■
Under the operating panel
■
On the power supply cable
■
On the appliance and on
adjacent metal parts
■
On the appliance and on
adjacent metallic accesso‐
ries
Preventive action Safety device
■
Work on the electrical
Covers
system must only be per‐
formed by qualified elec‐
tricians from an author‐
ized service company
■
Professional working
Before removing the cov‐
Covers
ers:
■
Switch off all connections
to the power supply
■
Take protective meas‐
ures at every power
switch to ensure that the
power cannot be switch‐
ed on again
■
If the appliance has previ‐
ously been connected to
the electricity supply, wait
15 minutes to allow the
DC bus capacitors to dis‐
charge
■
Make sure that the appli‐
ance is de-energized
■
Ensure that all electrical
Covers
connections are in perfect
condition and fixed se‐
curely before putting the
appliance into service
■
Before preparing the ap‐
pliance for first-time use,
make sure that the appli‐
Equipotential
bonding sys‐
tem
ance, including all metal‐
lic accessories, is con‐
nected to a equipotential
bonding system.
Installation manual 27
3 For your safety
Safety hazard: moving appliances supported on a wheeled platform
Danger Where or in what situations
does the hazard arise?
All specified hazards While appliances are being
moved on a wheeled platform
Risk of crushing of
body parts
Pinch point hazard for
hands and feet
Risk of scalding from
hot wastewater
Risk of scalding from
hot liquid food
Risk of electric shock
from live parts
Risk of skin and eye ir‐
ritation from contact
While appliances are being
moved on a wheeled platform
While appliances are being
moved on a wheeled platform
While appliances are being
moved on a wheeled platform
While appliances are being
moved on a wheeled platform
While appliances are being
moved on a wheeled platform
While appliances are being
moved on a wheeled platform
with cleaning products
Risk of tripping from ex‐
posed cables and pipes
Risk of falling on wet
floor caused by waste‐
water
Risk of falling on wet
floor caused by clean‐
ing fluids
While cleaning behind appli‐
ances when pulled forward
■
While cleaning behind ap‐
pliances when pulled for‐
ward
■
In front of the appliances
■
While cleaning behind ap‐
pliances when pulled for‐
ward
■
In front of the appliances
Preventive action Safety device
■
Before moving applian‐
ces with a fixed wastewa‐
Retaining de‐
vice
ter connection, discon‐
nect the drain pipe
■
Disconnect the appliance
from the electrical supply
before moving it
■
Before moving (for in‐
stance to clean the case
of the combi ovens or to
clean the floor), check
whether the retaining de‐
vice which restricts the
radius of movement of
the platform plus appli‐
ance is connected.
■
When moving the appli‐
ance, take care not to
wheel over the electrical
supply cables or the wa‐
ter pipes
■
Watch out for the con‐
None
necting cables and pipes.
■
Use at least two people
to move it
■
Keep the appliance doors
None
closed
■
Let the appliance
None
cool down
■
Wipe up immediately any
water spillages
■
Wear protective clothing
■
Always remove any food
None
from the appliances be‐
fore moving them
■
Watch out for connected
None
electrical cables and wa‐
ter pipes
■
Make sure that the con‐
None
necting lines and pipes
are long enough
■
Keep cleaning-fluid canis‐
ters closed when moving
the base
■
Exercise caution when
None
performing this action
■
Wipe up immediately any
None
water spillages
■
Make sure that the con‐
necting lines and pipes
are long enough
■
Keep the cleaning-fluid
None
canisters closed when
moving appliances
Installation manual 28
3 For your safety
Additional safety hazards when putting the appliance into service
When preparing the appliance for first-time use, read and follow the safety information given in this
chapter and also the following topics in the chapter 'For your safety' in the user manual:
■
Hazards and safety precautions during operation
■
Hazards and safety precautions during cleaning
■
Personal protective equipment
Installation manual 29
3 For your safety
3.9 Hazards and safety precautions when removing the appliance from service
Safety hazard: electrical power
When taking the appliance out of service, be aware of the following hazards and take the specified
preventive actions:
Danger Where or in what situations
Preventive action Safety device
does the hazard arise?
Risk of electric shock
from live parts
■
Under covers
■
Under the operating panel
■
Work on the electrical
system must only be per‐
formed by qualified elec‐
tricians from an author‐
ized customer service
company
■
Professional working
Before removing the cov‐
ers:
■
Switch off all connections
to the power supply
■
Take protective meas‐
ures at every power
switch to ensure that the
power cannot be switch‐
ed on again
■
Wait 15
minutes to allow
the DC bus capacitors to
discharge
■
Make sure that the appli‐
ance is de-energized
Safety hazard: moving heavy weights
When taking the appliance out of service, be aware of the following hazards and take the specified
preventive actions:
Covers
Danger Where or in what situations
does the hazard arise?
Risk of injury from over‐
When moving the appliance
stressing your body
Installation manual 30
Preventive action Safety device
■
Use suitable lifting gear
■
Do not exceed safety lim‐
None
its for lifting and carrying
■
Use lifting straps
■
Wear personal protective
equipment
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