Do not store or use gasoline or
other flammable vapors or
liquids in the vicinity of this or
any other appliance.
Post instructions to be followed if the user smells gas.
Display the instructions in a prominent location.
All users of this equipment must understand the instructions.
Obtain the instructions from the local gas supplier.
Failure to follow the instructions if there is a gas leak can
cause death, injury, and/or property damage.
WARNING
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
NOTICE
WARNING
Disconnect power at the main external power switch before servicing or repairing a Combi.
Failure to disconnect power can result in death, injury, and property damage.
ALL SERVICE MUST BE PERFORMED BY A QUALIFIED
CLEVELAND RANGE AUTHORIZED TECHNICIAN.
Do not connect the Combi Oven-Steamer drain connection to any
drain material that cannot sustain 140
Using drain material that cannot withstand 140o Fahrenheit can
result in injury, equipment damage, and property damage.
WARNING
o
Fahrenheit.
This Installation Manual is a part of your new Combi Oven-Steamer. You must keep and maintain it
for the entire life span of your Combi and pass it on to the next owner of the Combi.
KEEP THIS MANUAL FOR REFERENCE
This manual may be subject to new technical developments, modifications, and unforeseen errors.
DO NOT OPERATE OR ATTEMPT TO OPERATE THIS APPLIANCE OR ANY ACCESSORIES WITHOUT READING
COMPLETELY AND FULLY UNDERSTANDING THIS MANUAL
For caster equipped Combis: Per separate instructions, connect the strain relief (restraining
device) and complete any remaining installation procedures BEFORE starting the Combi.
Convotherm by Cleveland Combi Oven-Steamers are intended for other than household use.
Page 5
Cleveland STATEMENT OF POLICIES
2
L I M I T E D W A R R A N T Y
CLEVELAND RANGE products are warranted to the original purchaser to be free from defects in materials and workmanship under
normal use and service for the standard warranty period of one year from date of installation or 18 months from date of shipment,
which ever comes first.
CLEVELAND RANGE agrees to repair or replace, at its option, f.o.b. factory, any part which proves to be defective due to defects
in material or workmanship during the warranty period, providing the equipment has been unaltered, and has been PROPERLY
INSTALLED, MAINTAINED, AND OPERATED IN ACCORDANCE WITH THE CLEVELAND RANGE OWNER’S MANUAL.
CLEVELAND RANGE agrees to pay any FACTORY AUTHORIZED EQUIPMENT SERVICE AGENCY (within the continental
United States, and Hawaii) for reasonable labor required to repair or replace, at our option, f.o.b. factory, any part which proves to be
defective due to defects in material or workmanship, during the labor warranty period. This warranty includes travel time not to
exceed two hours and mileage not to exceed 50 miles (100 miles round-trip), BUT DOES NOT INCLUDE POST START-UP,
TIGHTENING LOOSE FITTINGS, MINOR ADJUSTMENTS, MAINTENANCE, CLEANING OR DESCALING.
The standard labor warranty allows factory payment of reasonable labor required to repair or replace such defective parts.
Cleveland Range will not reimburse the expense of labor required for the repair or replacement of parts after the standard warranty
period, unless an Extended Labor Warranty Contract has been purchased to cover the equipment for the balance of the warranty
period from the date of equipment installation, start-up, or demonstration.
PROPER INSTALLATION IS THE RESPONSIBILITY OF THE DEALER, THE OWNER-USER, OR INSTALLING CONTRACTOR,
AND IS NOT COVERED BY THIS WARRANTY. Many local codes exist, and it is the responsibility of the owner and installer to
comply with these codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers, including UL,
ANSI, NSF, ASME/Ntl. Bd., CSA, and others.
BOILER (Steam Generator) MAINTENANCE IS THE RESPONSIBILITY OF THE OWNER-USER AND IS NOT COVERED BY
THIS WARRANTY. The use of good quality feed water is the responsibility of the Owner-User (see Water Quality Recommendations
below). THE USE OF POOR QUALITY FEED WATER WILL VOID EQUIPMENT WARRANTIES. Boiler maintenance supplies,
including boiler hand hole gaskets, are not warranted beyond the first 90 days after the date the equipment is placed into service.
Preventive maintenance records must be available showing descaling per applicable Cleveland Operator Manual for Boiler Proration
Program considerations.
WATER QUALITY RECOMMENDATIONS
TOTAL DISSOLVED SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
CHLORIDE less than 30 parts per million
pH FACTOR greater than 7.5
The foregoing shall constitute the sole and exclusive remedy of original purchaser and the full liability of Cleveland Range for any
breach of warranty. THE FOREGOING IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, WHETHER WRITTEN,
ORAL, OR IMPLIED, INCLUDING ANY WARRANTY OF PERFORMANCE, MERCHANTABILITY, OR FITNESS FOR PURPOSE,
AND SUPERSEDES AND EXCLUDES ANY ORAL WARRANTIES OR REPRESENTATIONS, OR WRITTEN WARRANTIES OR
REPRESENTATIONS, NOT EXPRESSLY DESIGNATED IN WRITING AS A “WARRANTY” OR “GUARANTEE” OF CLEVELAND
RANGE MADE OR IMPLIED IN ANY MANUAL, LITERATURE, ADVERTISING BROCHURE OR OTHER MATERIALS.
CLEVELAND RANGE’S liability on any claim of any kind, including negligence, with respect to the goods or services covered
hereunder, shall in no case exceed the price of the goods or services, or part thereof, which gives rise to the claim. IN NO EVENT
SHALL CLEVELAND RANGE BE LIABLE FOR SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES, OR ANY DAMAGES
IN THE NATURE OF PENALTIES.
Page 6
3
GENERAL INFORMATION ABOUT COMBIS
A. PRODUCT INFORMATION
Cleveland Range, LLC assigns two product identification numbers to each Combi: a model number
and a serial number. The model number identifies the product characteristics. The serial number
identifies the individual Combi.
1. Model Number
a. This manual covers the installation of the OEB and OES model gas powered Combis.
b. Model Number Key: “O” stands for the Combi series Oven, “E” or “G” designates Electric or Gas.
“B” designates Steam Generator, and “S” designates Spritzer. The first number designates the
number of shelves in the oven rack. The second number is either “.10” for 12” X 20” steam table
pans or “.20” for 18” X 26” full size sheet pans. For further information, contact your Convotherm by
Cleveland sales representative or Cleveland Range.
2. Serial Number and Equipment Record
During manufacture, Combis are assigned individual serial numbers. Please provide the following
information when you contact Cleveland Range or a qualified Cleveland Range authorized service
representative:
Serial Number________________________________________________________________
(Write the Serial Number of your Combi here.)
Model Number________________________________________________________________
(Write the Model Number of your Combi here.)
3. Product Information Plate
The Product Information Plate on the left side of the Combi lists the model, serial number, gas, electric,
and wiring requirements of the Combi. Figure 1-1 illustrates a typical Product Information Plate.
Figure 1-1
Typical Product Information Plate
Page 7
INSTALLATION INSTRUCTIONS
4
A. GENERAL
This equipment should be installed only by qualified, professional plumbers, pipe fitters, and electricians.
1. The installation of this Combi must conform with:
a. The National Fuel Gas Code, ANSI Z223.1 / NFPA 54 (latest edition), or the
Natural Gas and Propane Installation Code CSA B1 49.1 as applicable.
b. The National Electrical Code, ANSI/NFPA 70 (latest edition), or the Canadian
Electrical Code, CSA C22.2 as applicable.
c. The Food Service Sanitation Manual of the Food and Drug Administration (FDA).
d. All applicable national, state, and local laws, codes, and regulations.
2. This equipment is to be installed to comply with the applicable federal, state, or local
plumbing codes.
3. Installation instructions must be read in their entirety before starting installation of a Combi.
4. Install the Combi according to the policies and procedures outlined in this manual.
DANGER
Improper installation, adjustment, alteration, service, or maintenance of a Combi, or
installation of a damaged Combi can result in DEATH, INJURY, EQUIPMENT DAMAGE, and
void the warranty.
NEVER install damaged Combis.
ALWAYS have qualified Cleveland Range authorized personnel install and service Combis.
5. Inspect the Combi for shipping damage.
a. Check carton and packing for shipping damage.
b. Note any damage on the shipping paperwork as soon as the carton arrives.
c. Unpack the Combi and check for shipping damage.
d. If the Combi is damaged or damage is suspected:
1) Inform your dealer at once.
2) Inform Cleveland Range in writing within 3 days.
3) Submit a Damage Claim to the Shipper.
Page 8
B. INSTALLATION OF THE COMBI – General Instructions
5
General Instructions:
1. Select the Combi’s operating location.
2. Complete the water, drain, and electric lines before positioning and leveling the Combi.
3. Position and level the Combi.
4. Connect the utility lines after
5. Call Cleveland Range at 216-481-4900 for the Free Start-Up Program’s Performance
Checkout.
6. After Setup and Performance Checkout, the Combi should provide years of reliable
operation.
positioning and leveling the Combi.
DANGER
Improper lifting can result in DEATH, INJURY, AND EQUIPMENT DAMAGE.
Use enough workers with training and experience lifting heavy equipment to place
Combis on supporting surfaces, and lift and handle Combis and acessories.
Operating an out of level Combi can cause DEATH, INJURY, and EQUIPMENT DAMAGE.
Combis must be level both front-to-back and side-to-side in all installations.
NEVER operate an out of level Combi.
If a Combi is suspected to be out of level, shut it down at once and call you qualified
Cleveland Range authorized service agency at once.
All clearance requirements above, below, and around the Combi are the same for noncombustible locations as for combustible locations.
Failure to maintain required clearances and additional distances as needed can result
INJURY and EQUIPMENT DAMAGE.
Consult manufacturers’ literature, and sales and service agencies as needed.
DANGER
WARNING
Page 9
C. SPECIAL INSTRUCTIONS FOR CASTER EQUIPPED COMBI STANDS AND COMBIS
6
1. Read all instructions before beginning installation.
2. Level the floor if needed.
3. NOTE: Combis on caster-equipped stands have less adjustment for level than adjustable
foot equipped stands.
4. The front wheels of caster-equipped stands and Combis have locks. Check the caster
locks for function and position before installation.
5. Follow the separate instructions included with the Stand, Stacking Kit, or Caster Kit.
6. Make sure the Stand, Stacking Kit, or Caster Kit matches the Combi(s).
7. Use only genuine Cleveland Range Stands, Stacking Kits, Caster Kits, and replacement
parts.
8. Use of Stands, Stacking Kits, Caster Kits, and replacement parts other than genuine
Cleveland Range Stands, Stacking Kits, and Caster Kits and replacement parts can
result in injury and / or catastrophic equipment failure, and voids the Warranty.
9. The appliance must be secured to building structure, to prevent any strain on the utility
connections, and to help reduce the risk of electric shock.
10. The strain relief (restraining device) must be installed to limit the movement of the
appliance without depending on the connector and the quick-disconnect device or its
associated piping (gas, water, or electric). See separate instructions for attachment
location and other details.
11. Connect the strain relief (restraining device) BEFORE starting the Combi
12. If the strain relief (restraining device) must be disconnected, it must be reconnected
after the Combi has been returned to its originally installed position BEFORE restarting
the Combi.
13. Prepare the installation location as described in the Combi Installation Manual.
14. For GAS (OGB, OGS) Combis:
connector that complies with the Standard for Connectors for Movable Gas Appliances,
ANSI Z21.69 / CSA 6.16, and a quick disconnect device that complies with the Standard
for Quick Disconnect Devices f or Use With Gas Fuel, ANSI Z21.41 / CSA 6.9.
15. The appliance shall be installed using flexible conduit.
16. Mechanically secure the flexible conduit to the Combi’s electrical access hole.
The installation of the gas supply shall be made with a
Page 10
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782 Web Site: www.clevelandrange.com
Cleveland Range,
LLC
SINCE 1922
INNOVATIVE STEAM COOKING SOLUTIONS
by
7
COMBI OVEN-STEAMER
Featuring the
"Advanced Closed
MODEL:c OGB-10.10
CAPACITY:TEN (10) – 12" by 20" by 2 1/2" steam table pans
System +3"
GAS Fired – with Steam Generator
Cooking Modes:
■
■
Hot Air
■
■
Steam
■
■
Combi
Cleveland Standard Features:
■
■
"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
■
■
High efficiency, power burner heating system for hot air and steam
generator saves energy and provides fast heat up times
■
■
Fully insulated steam generator and cooking compartment for
maximum energy savings
■
■
Polished cooking compartment with coved corners for easy cleaning
■
■
Three (3) 12" x 20" wire shelves
■
■
Hinged fan guard and hinged removable pan racks
■
■
Two (2) speed auto reversing convection fan for even heat distribution
■
■
Space saving, easy to close "Disappearing Door"
■
■
Door latch with safety vent position and wear-free door switch
■
■
Vented, double glass door with integrated door stop and self
draining condensate drip pan
■
■
Easy to change, press-fit door seal
■
■
Oven light with shock resistant safety glass
■
■
Multipoint core temperature probe
■
■
Easy to use electronic controls for all operational functions
■
■
Self diagnostic system with full text message display
■
■
Easy to understand menu icons with bright graphics display
■
■
User friendly selector dial
■
■
Exclusive "Smart Key" for selecting option settings
■
■
Digital controls for temperature, time and core probe settings
■
■
Eight (8) "Press & Go" one step, recipe start buttons
■
■
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
■
■
RS 232 connection for controlling one unit with a PC (personal computer)
■
■
Memory module automatically saves unit settings and recipes
■
■
Manual program override feature for operational settings
■
■
Smooth action hand shower for compartment cleaning
Gas Fired Steam Generator
■
■
Quiet, high efficiency, power burner heating system
■
■
Built-in automatic rinse system
■
■
Automatic fill and water level control
■
■
Automatic generator drain
■
■
Retherm
■
■
"Cook & Hold"
■
■
"Delta T" slow cooking
■
■
"Crisp & Tasty"
IT EM NUMBE R __________________________________________
JOB NAME / NUMBER __________________________________
Shall be Cleveland Model: OGB-10.10 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed
auto reversing convection fan. Quiet, high efficiency power burner heating
system; steam generator with automatic drain. "Disappearing Door".
Capacity for ten (10) 12" x 20" x 2 1/2" pans.
Options and Accessories
❐ ConvoClean automatic compartment washing system
❐ PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
❐ Equipment stand(s)
❐ Equipment stand(s) with Casters
❐ Stacking kit for mounting one (1) OGB-6.10 model on top of
one (1) OGB-10.10
❐ Lockable cover over operating controls for prison installations
❐ USB or RS 485 connection for networking and controlling up to 32 units
with a personal computer
❐ Propane gas option
❐ Flue diverter
❐ Plate rack for banquet operations
❐ Plate rack cart
❐ Thermal cover for plate or pan rack
❐ ConvoClean compartment cleaning solution
❐ ConvoCare concentrate for compartment rinse cycle
❐ "Dissolve" generator descaling solution
❐ Chicken Grill Rack
❐ 12" x 20" Wire Baskets for frying products
❐ Additional 12" x 20" Wire Shelves
Short Form Specifications
SECT. IIC PAGE 17
0406
Page 11
36.70"
2.52"
1.58"
38.98"
6.00"
1.82"
44.98"
31.70"
2.80"
11. 11"
2.80"
6.97"
3.39"
2.60"
6.46"
10.79"
3.23"
9.45"
9.30"
30.20"
3.27"
6.07"
12.45"
2.96"
17.60"
1.19"
19.30"
6.34"
3.00"
4.97"
S
AV
E1
E2
RC
CS
W1
W2
D
G
FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"
2.01"
36.70"
2.52"
1.58"
38.98"
6.00"
1.82"
44.98"
31.70"
2.80"
6.96"
11.11"
2.80"
3.39"
6.46"
10.79"
3.23"
9.45"
9.30"
30.20"
3.27"
6.07"
12.45"
2.96"
17.60"
1.19"
19.30"
6.34"
3.00"
4.97"
S
AV
E1
RC
CS
W1
W2
D
G
FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"
2.01"
W1
W2
D
W
1
W2
D
RC
S
CS
AV
G
W1
W2
D
W1
W2
D
RC
W1
W2
D
RC
CS
W1
W2
D
RC
S
CS
AV
W1
W2
D
RC
S
CS
AV
G
E1
W1
W2
D
RC
S
CS
AV
G
E1
E2
W1
W2
D
RC
CS
AV
W1
W1
W2
8
The "Advanced Closed System" offers the following advantages:
■
■
Saves energy
■
■
Automatic moisture level adjustment
■
■
Low heat and steam emission to the kitchen
■
■
Automatically regulated steam injection
■
■
Enables immediate change into the steam mode
■
■
"Crisp & Tasty" demoisturizing function
Model: OGB-10.10
Pan Capacity [
10 (12" x 20" x 2 1/2") steam table pans11 (12" x 20" x 1") steam table pans
11 (13" x 20") half size wire racks 11 (13" x 18") half size sheet pans
10 (12" x 20") frying baskets - (no wire racks needed)
Unit has 11 slide rails at 2.64" (67mm) apart
]:
For Banquet Operations:Optional Plate Rack holds 32 plates
Unit Dimensions:Width - 41.04", Depth - 34.50", Height - 45.68"
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
Rear - 2", Left Side - 4", Right Side - 2 1/2"
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Approvals:UL - Gas, UL - Sanitation (NSF Standards)
Electrical Requirements:120 volt, 11.7 amps, 60 Hz, single phase
Gas Connection:3/4" NPT
Gas Type:Natural Gas (Propane optional)
Gas Flow Pressure:Natural Gas - Min. 5.5" WC / Max. 14" WC
Propane Gas - Min. 11" WC / Max. 14" WC
Total Connected Load:75,700 BTU (68,000 BTU Propane)
Steam Generator:68,200 BTU (61,000 BTU Propane)
Hot Air:75,700 BTU (68,000 BTU Propane)
Water Connections:Cold Water (drinking water quality)
Flow Pressure:30 - 60 PSI
Water Inlets:3/4" GHT-F (Female Garden Hose Connection)
Treated Water for Steam Generator
Untreated Water for Condenser and Hand Shower
Drain Connection:2" Tube
Venting:Exhaust Hood required
Gas Exhaust for Hot Air Heating
Gas Exhaust for Steam Generator
Air Vent
*Connection for Cleaning Solution
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
*Connection for Rinse Cycle
Low Pressure Safety Valve
Available as an option
*
SECT. IIC PAGE 18
0406
Page 12
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782 Web Site: www.clevelandrange.com
Cleveland Range,
LLC
SINCE 1922
INNOVATIVE STEAM COOKING SOLUTIONS
by
9
COMBI OVEN-STEAMER
Featuring the
"Advanced Closed
MODEL:c OGS-10.10
CAPACITY:TEN (10) – 12" by 20" by 2 1/2" steam table pans
System +3"
GAS Fired – Boilerless
Cooking Modes:
■
■
Hot Air
■
■
Steam
■
■
Combi
Cleveland Standard Features:
■
■
"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
■
■
High efficiency, power burner heating system
■
■
Fully insulated cooking compartment for maximum energy savings
■
■
Polished cooking compartment with coved corners for easy cleaning
■
■
Three (3) 12" x 20" wire shelves
■
■
Hinged fan guard and hinged removable pan racks
■
■
Two (2) speed auto reversing convection fan for even heat distribution
■
■
Space saving, easy to close "Disappearing Door"
■
■
Door latch with safety vent position and wear-free door switch
■
■
Vented, double glass door with integrated door stop and self
draining condensate drip pan
■
■
Easy to change, press-fit door seal
■
■
Oven light with shock resistant safety glass
■
■
Multipoint core temperature probe
■
■
Easy to use electronic controls for all operational functions
■
■
Self diagnostic system with full text message display
■
■
Easy to understand menu icons with bright graphics display
■
■
User friendly selector dial
■
■
Exclusive "Smart Key " for selecting option settings
■
■
Digital controls for temperature, time and core probe settings
■
■
Eight (8) "Press & Go" one step, recipe start buttons
■
■
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
■
■
RS 232 connection for controlling one unit with a PC (personal computer)
■
■
Memory module automatically saves unit settings and recipes
■
■
Manual program override feature for operational settings
■
■
Smooth action hand shower for compartment cleaning
■
■
Injection system for steam
Options and Accessories
❐ ConvoClean automatic compartment washing system
❐ PC-HACCP software for establishing "HACCP controls" and
automatic documentation of the cooking process
❐ Equipment stand(s)
❐ Equipment stand(s) with Casters
❐ Stacking kit for mounting one (1) OGS-6.10 model on top of
one (1) OGS-10.10
■
■
Retherm
■
■
"Cook & Hold"
■
■
"Delta T" slow cooking
■
■
"Crisp & Tasty"
IT EM NUMBE R __________________________________________
JOB NAME / NUMBER __________________________________
Shall be Cleveland Model: OGS-10.10 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan. Quiet, high efficiency power burner heating
system; boilerless. "Disappearing Door". Capacity for ten (10) 12" x 20" x 2
1/2" pans.
❐ Lockable cover over operating controls for prison installations
❐ USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
❐ Propane gas option
❐ Flue diverter
❐ Plate rack for banquet operations
❐ Plate rack cart
❐ Thermal cover for plate or pan rack
❐ ConvoClean compartment cleaning solution
❐ ConvoCare concentrate for compartment rinse cycle
❐ "Dissolve" generator descaling solution
❐ Chicken Grill Rack
❐ 12" x 20" Wire Baskets for frying products
❐ Additional 12" x 20" Wire Shelves
Short Form Specifications
SECT. IIC PAGE 45
0406
Page 13
W1
W2
D
RC
W1
W2
D
RC
CS
W1
W2
D
RC
S
CS
AV
OGS 10.10
A= Water hook up soft water G"B = Water hook up cold water G"C = Drainage hook up DN50D = Power hook up E = Potential equaliserF = Final rinse hook upG = Cleaner hook upH = Air vent pipeI = Low pressure safety
J = Gas hook up R"K = Exhaust pipe gas
36.70"
2.52"
1.58"
38.98"
6.00"
1.82"
44.98"
31.70"
2.80"
6.96"
11. 11"
2.80"
3.39"
6.46"
10.79"
3.23"
9.45"
9.30"
30.20"
3.27"
6.07"
12.45"
2.96"
17.60"
1.19"
19.30"
6.34"
3.00"
4.97"
S
AV
E1
RC
CS
W1
W2
D
G
FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"
2.01"
W1
W2
D
W1
W2
D
RC
S
CS
AV
G
W1
W2
D
W1
W2
D
RC
S
CS
AV
G
E1
W1
W2
D
RC
CS
AV
W1
W1
W2
10
The "Advanced Closed System" offers the following advantages:
■
■
Saves energy
■
■
Automatic moisture level adjustment
■
■
Low heat and steam emission to the kitchen
■
■
Automatically regulated steam injection
■
■
Enables immediate change into the steam mode
■
■
"Crisp & Tasty" demoisturizing function
Model: OGS-10.
Pan Capacity [
10 (12" x 20" x 2 1/2") steam table pans11 (12" x 20" x 1") steam table pans
11 half size wire racks (13" x 20")11 (13" x 18") half size sheet pans
10 (12" x 20") frying baskets - (no wire racks needed)
For Banquet Operations:Optional Plate Rack holds 32 plates
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Approvals:
Electrical Requirements:120 volt, 11.7 amps, 60 Hz, single phase
Do not connect to a G.F.I. outlet
Gas Connection:3/4" NPT
Gas Type:Natural Gas (Propane optional)
Gas Flow Pressure:Natural Gas - Min. 5.5" WC / Max. 14" WC
Total Connected Load:
Hot Air:
Water Connections:Cold Water (drinking water quality)
Flow Pressure:30 - 60 PSI
Water Inlets:3/4" GHT-F (Female Garden Hose Connection)
Width - 41.04", Depth - 34.50", Height - 45.68"
Rear - 2", Left Side - 4", Right Side - 2 1/2"
UL - Gas, UL - Sanitation (NSF Standards)
Propane Gas - Min. 11" WC / Max. 14" WC
75,700 BTU (68,000 BTU Propane)
75,700 BTU (68,000 BTU Propane)
Treated Water for Steam Production
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
Untreated Water for Condenser and Hand Shower
Drain Connection:2" Tube
Venting:Exhaust Hood required
Gas Exhaust for Hot Air Heating
Air Vent
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
*Available as an option
SECT. IIC PAGE 46
0406
Page 14
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782 Web Site: www.clevelandrange.com
Cleveland Range,
LLC
SINCE 1922
INNOVATIVE STEAM COOKING SOLUTIONS
by
11
COMBI OVEN-STEAMER
Featuring the
"Advanced Closed
MODEL:c OGB-6.20
CAPACITY:Seven (7) – 18" by 26" full size sheet pans or
System +3"
GAS Fired – with Steam Generator
Cooking Modes:
■
■
Hot Air
■
■
Steam
■
■
Combi
Cleveland Standard Features:
■
■
"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
■
■
High efficiency, power burner heating system for hot air and steam
generator saves energy and provides fast heat up times
■
■
Fully insulated steam generator and cooking compartment for
maximum energy savings
■
■
Polished cooking compartment with coved corners for easy cleaning
■
■
Three (3) 26" x 20" wire shelves
■
■
Hinged fan guard and hinged removable pan racks
■
■
Two (2) speed auto reversing convection fan for even heat distribution
■
■
Space saving, easy to close "Disappearing Door"
■
■
Door latch with safety vent position and wear-free door switch
■
■
Vented, double glass door with integrated door stop and self
draining condensate drip pan
■
■
Easy to change, press-fit door seal
■
■
Oven light with shock resistant safety glass
■
■
Multipoint core temperature probe
■
■
Easy to use electronic controls for all operational functions
■
■
Self diagnostic system with full text message display
■
■
Easy to understand menu icons with bright graphics display
■
■
User friendly selector dial
■
■
Exclusive "Smart Key" for selecting option settings
■
■
Digital controls for temperature, time and core probe settings
■
■
Eight (8) "Press & Go" one step, recipe start buttons
■
■
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
■
■
RS 232 connection for controlling one unit with a PC (personal computer)
■
■
Memory module automatically saves unit settings and recipes
■
■
Manual program override feature for operational settings
■
■
Smooth action hand shower for compartment cleaning
Gas Fired Steam Generator
■
■
Quiet, high efficiency, power burner heating system
■
■
Built-in automatic rinse system
■
■
Automatic fill and water level control
■
■
Automatic generator drain
■
■
Retherm
■
■
"Cook & Hold"
■
■
"Delta T" slow cooking
■
■
"Crisp & Tasty"
IT EM NUMBE R __________________________________________
JOB NAME / NUMBER __________________________________
Shall be Cleveland Model: OGB-6.20 Combination Convection Oven / Steamer
with simple to operate electronic programmable controls for Hot Air, Convection
Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slowcooking capabilities,
moisturizing feature. Multiple cooking stage programs, stored recipe library,
multipoint core temperature probe, "Press & Go", one-step recipe start buttons,
"Smart Key" for selecting option settings, Two (2) speed auto reversing
convection fan. Quiet, high efficiency power burner heating system; steam
generator with automatic drain. "Disappearing Door"
x 26" full size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans.
Options and Accessories
❐ ConvoClean automatic compartment washing system
❐ PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
❐ Equipment stand(s)
❐ Equipment stand(s) with Casters
❐ Stacking kit for stacking two (2) OGB-6.20 models
❐ Stacking kit for mounting one (1) OGB-6.20 model on top of
one (1) OGB-10.20
❐ Universal pan-rack system to hold full size sheet pans without the use of wire
shelves
❐ Lockable cover over operating controls for prison installations
❐ USB or RS 485 connection for networking and controlling up to 32 units with a
personal computer
❐ Propane gas option
❐ Flue diverter
❐ Plate rack for banquet operations
❐ Plate rack cart
❐ Thermal cover for plate or pan rack
❐ ConvoClean compartment cleaning solution
❐ ConvoCare concentrate for compartment rinse cycle
❐ "Dissolve" generator descaling solution
❐ Chicken Grill Rack
❐ 12" x 20" Wire Baskets for frying products
❐ Additional 26" x 20" Wire Shelves
❐ Special Baking Rack System
Fourteen (14) – 12" by 20" by 2 1/2" steam table pans
Short Form Specifications
"Advanced Closed System"
with "Crisp & Tasty" de-
. C
apacity for seven (7) 18"
SECT. IIC PAGE 21
0406
Page 15
47.92"
2.52"
1.58"
30.12"
6.00"
1.82"
36.12"
40.44"
2.80"
12.68"
2.80"
8.55"
3.39"
3.55"
7.49"
10.79"
3.23"
14.26"
10.87"
41.42"
3.27"
6.93"
10.40"
21.19"
2.96"
27.29"
1.19"
29.61"
3.90"
3.00"
4.97"
S
AV
E1
E2
RC
CS
W1
W2
D
G
FRONT VIEW
TOP VIEW
40.44"
2.80"
12.68"
2.80"
8.55"
3.39"
7.49"
10.79"
S
AV
E1
TOP VIEW
BOTTOM VIEW
3.23"
14.26"
10.87"
41.42"
3.27"
6.93"
10.40"
21.19"
2.96"
27.29"
1.19"
29.61"
3.90"
3.00"
4.97"
RC
CS
W1
W2
D
G
BOTTOM VIEW
47.92"
2.52"
1.58"
30.12"
6.00"
1.82"
36.12"
FRONT VIEW
31.50"
31.50"
W1
W2
D
W
1
W2
D
RC
S
CS
AV
G
W1
W2
D
W1
W2
D
RC
W1
W2
D
RC
CS
W1
W2
D
RC
S
CS
AV
W1
W2
D
RC
S
CS
AV
G
E1
W1
W2
D
RC
S
CS
AV
G
E1
E2
W1
W2
D
RC
CS
AV
W1
W1
W2
12
The "Advanced Closed System" offers the following advantages:
■
■
Saves energy
■
■
Low heat and steam emission to the kitchen
■
■
Automatically regulated steam injection
■
■
Enables immediate change into the steam mode
■
■
"Crisp & Tasty" demoisturizing function
Model: OGB-6.20
■
■
Automatic moisture level adjustment
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
Pan Capacity [
7 (20" x 26") full size wire racks7 (18" x 26") full size sheet pans - on wire racks
(13" x 18") half size sheet pans - on wire racks14 (12" x 20" x 2 1/2") steam table pans
14
14 (12" x 20" x 1") steam table pans14 (12" x 20") frying Baskets - (no wire racks needed)
For Banquet Operations:Optional Plate Rack holds 42 plates
Unit has 7 slide rails at 2.64" (67mm) apart
]:
Unit Dimensions:Width - 52.26", Depth - 43.24", Height - 36.82"
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
Rear - 2", Left Side - 4", Right Side - 2 1/2"
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Approvals:UL - Gas, UL - Sanitation (NSF Standards)
Electrical Requirements:120 volt, 11.7 amps, 60 Hz, single phase
Do not connect to a G.F.I. outlet
Gas Connection:3/4" NPT
Gas Type:Natural Gas (Propane optional)
Gas Flow Pressure:Natural Gas - Min. 5.5" WC / Max. 14" WC
Propane Gas - Min. 11" WC / Max. 14" WC
Total Connected Load:75,700 BTU (68000 BTU Propane)
Steam Generator:68,200 BTU (61,000 BTU Propane)
Hot Air:75,700 BTU (68,000 BTU Propane)
Water Connections:Cold Water (drinking water quality)
Flow Pressure:30 - 60 PSI
Water Inlets:3/4" GHT-F (Female Garden Hose Connection)
Treated Water for Steam Generator
Untreated Water for Condenser and Hand Shower
Drain Connection:2" Tube
Venting:Exhaust Hood required
Gas Exhaust for Hot Air Heating
Gas Exhaust for Steam Generator
Air Vent
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
Available as an option
*
SECT. IIC PAGE 22
0406
Page 16
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782 Web Site: www.clevelandrange.com
Cleveland Range,
LLC
SINCE 1922
INNOVATIVE STEAM COOKING SOLUTIONS
by
13
COMBI OVEN-STEAMER
Featuring the
"Advanced Closed
MODEL:c OGS-6.20
CAPACITY:Seven (7) – 18" by 26" full size sheet pans or
System +3"
GAS Fired – Boilerless
Cooking Modes:
■
■
Hot Air
■
■
Steam
■
■
Combi
Cleveland Standard Features:
■
■
"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
■
■
High efficiency, power burner heating system
■
■
Fully insulated cooking compartment for maximum energy savings
■
■
Polished cooking compartment with coved corners for easy cleaning
■
■
Three (3) 26" x 20" wire shelves
■
■
Hinged fan guard and hinged removable pan racks
■
■
Two (2) speed auto reversing convection fan for even heat distribution
■
■
Space saving, easy to close "Disappearing Door"
■
■
Door latch with safety vent position and wear-free door switch
■
■
Vented, double glass door with integrated door stop and self
draining condensate drip pan
■
■
Easy to change, press-fit door seal
■
■
Oven light with shock resistant safety glass
■
■
Multipoint core temperature probe
■
■
Easy to use electronic controls for all operational functions
■
■
Self diagnostic system with full text message display
■
■
Easy to understand menu icons with bright graphics display
■
■
User friendly selector dial
■
■
Exclusive "Smart Key" for selecting option settings
■
■
Digital controls for temperature, time and core probe settings
■
■
Eight (8) "Press & Go" one step, recipe start buttons
■
■
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
■
■
RS 232 connection for controlling one unit with a PC (personal computer)
■
■
Memory module automatically saves unit settings and recipes
■
■
Manual program override feature for operational settings
■
■
Smooth action hand shower for compartment cleaning
■
■
Injection system for steam
Options and Accessories
❐ ConvoClean automatic compartment washing system
❐ PC-HACCP software for establishing "HACCP controls" and
automatic documentation of the cooking process
❐ Equipment stand(s)
❐ Equipment stand(s) with Casters
❐ Stacking kit for stacking two (2) OGS-6.20 models
■
■
Retherm
■
■
"Cook & Hold"
■
■
"Delta T" slow cooking
■
■
"Crisp & Tasty"
IT EM NUMBE R __________________________________________
JOB NAME / NUMBER __________________________________
Shall be Cleveland Model: OGS-6.20 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan. Quiet, high efficiency power burner heating
system; boilerless. "
size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans.
❐ Stacking kit for mounting one (1) OGS-6.20 model on top of
one (1) OGS-10.20
❐ Universal pan-rack system to hold full size sheet pans without the
use of wire shelves
❐ Lockable cover over operating controls for prison installations
❐ USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
❐ Propane gas option
❐ Flue diverter
❐ Plate rack for banquet operations
❐ Plate rack cart
❐ Thermal cover for plate or pan rack
❐ ConvoClean compartment cleaning solution
❐ ConvoCare concentrate for compartment rinse cycle
❐ "Dissolve" generator descaling solution
❐ Chicken Grill Rack
❐ 12" x 20" Wire Baskets for frying products
❐ Additional 26" x 20" Wire Shelves
❐ Special Baking Rack System
Fourteen (14) – 12" by 20" by 2 1/2" steam table pans
Short Form Specifications
Disappearing Door". Capacity for seven (7) 18" x 26" full
SECT. IIC PAGE 49
0406
Page 17
W1
W2
D
RC
W1
W2
D
RC
CS
W1
W2
D
RC
S
CS
AV
OGS 6.20
A= Water hook up soft water G"B = Water hook up cold water G"C = Drainage hook up DN50D = Power hook up E = Potential equaliserF = Final rinse hook upG = Cleaner hook upH = Air vent pipeI = Low pressure safety
J = Gas hook up R"K = Exhaust pipe gas
40.44"
2.80"
12.68"
2.80"
8.55"
3.39"
7.49"
10.79"
S
AV
E1
TOP VIEW
3.23"
14.26"
10.87"
41.42"
3.27"
6.93"
10.40"
21.19"
2.96"
27.29"
1.19"
29.61"
3.90"
3.00"
4.97"
RC
CS
W1
W2
D
G
BOTTOM VIEW
47.92"
2.52"
1.58"
30.12"
6.00"
1.82"
36.12"
FRONT VIEW
31.50"
W1
W2
D
W1
W2
D
RC
S
CS
AV
G
W1
W2
D
W1
W2
D
RC
S
CS
AV
G
E1
W1
W2
D
RC
CS
AV
W1
W1
W2
14
The "Advanced Closed System" offers the following advantages:
■
■
Saves energy
■
■
Automatic moisture level adjustment
■
■
Low heat and steam emission to the kitchen
■
■
Automatically regulated steam injection
■
■
Enables immediate change into the steam mode
■
■
"Crisp & Tasty" demoisturizing function
Model: OGS-6.20
Pan Capacity [
7 (20" x 26") full size wire racks7 (18" x 26") full size sheet pans - on wire racks
(13" x 18") half size sheet pans - on wire racks14 (12" x 20" x 2 1/2") steam table pans
14
14 (12" x 20" x 1") steam table pans14 (12" x 20") frying Baskets - (no wire racks needed)
For Banquet Operations:Optional Plate Rack holds 42 plates
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Approvals:
Electrical Requirements:120 volt, 11.7 amps, 60 Hz, single phase
Do not connect to a G.F.I. outlet
Gas Connection:3/4" NPT
Gas Type:Natural Gas (Propane optional)
Gas Flow Pressure:Natural Gas - Min. 5.5" WC / Max. 14" WC
Total Connected Load:
Hot Air:
Water Connections:Cold Water (drinking water quality)
Flow Pressure:30 - 60 PSI
Water Inlets:3/4" GHT-F (Female Garden Hose Connection)
Unit has 7 slide rails at 2.64" (67mm) apart
Width - 52.26", Depth - 43.24", Height - 36.82"
Rear - 2", Left Side - 4", Right Side - 2 1/2"
UL - Gas, UL - Sanitation (NSF Standards)
Propane Gas - Min. 11" WC / Max. 14" WC
75,700 BTU (68,000 BTU Propane)
75,700 BTU (68,000 BTU Propane)
Treated Water for Steam Production
]:
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
Untreated Water for Condenser and Hand Shower
Drain Connection:2" Tube
Venting:Exhaust Hood required
Gas Exhaust for Hot Air Heating
Air Vent
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
*Available as an option
SECT. IIC PAGE 50
0406
Page 18
CONTROL PANEL
15
BASIC OPERATION
A. QUICK START GUIDE
ALWAYS PRE-HEAT THE OVEN CHAMBER!
1. Switch on with key (1).
2. Select cooking mode with keys (2-5).
3. Press key (6) to start.
OR
1. Press key (18) and rotate Selector Dial (23) to set oven
temperature.
2. Press key (19) and rotate Selector Dial (23) to set
cooking time.
OR
1. Press key (20) and rotate Selector Dial (23) to set core
temperature.
ALL
1. Press key (6) to start the Combi.
2. To change the settings while cooking: press keys (18)
OR (19) OR (20) and adjust the settings with the
Selector Dial (23).
3. When the buzzer sounds press key (6) or open the
door.
NOTES: See “CONTROL PANEL DETAIL VIEW” in
Chapter 4, Section B for detailed descriptions of control
panel functions.
Figure 4-1a
Control Panel
Page 19
B. CONTROL PANEL DETAIL VIEW
16
Note: Item numbers correspond to numbers on the
control panels in Figure 4-1b
1. ON/OFF
When the Combi is turned ON:
• Self-diagnosis is performed.
• Oven light turns on.
• Steam generator fills and heats (OEB and OGB
models).
Cooking Modes
2. Steam
•Oven temperature is continuously variable between
86°F and 248°F.
3. Combi Hot Air and Steam
•Oven temperature is continuously variable between
212°F and 482°F.
4. Hot Air
•Oven temperature is continuously variable between
86°F and 482°F.
5. Retherm
•Oven temperature is continuously variable between
248°F and 320°F.
6. Start/Stop
• Start cooking modes and recipes.
• Stop the cooking activity.
• Escape or Exit Smart Key functions
Programming / Help
7. Cookbook
• Call up, exit cookbook.
• View a list of stored recipes in the display.
8. Smart Key
• Set Extra Functions.
• Set-Up the Combi.
• Enter Sub-Menus.
9. Edit
• Create, change, copy, and delete recipes.
Figure 4-1b
Control Panel
Page 20
Function Indicators
17
• Light up when function or activity is engaged:
10. Reduced Power
11. Burner or Electric Heating ON
12. Reduced Fan Speed
13. Cooking Mode Engaged
14. Button Lock
15. Crisp & Tasty Engaged
16. Program Protection
17. Display
• Display in normal mode:
• Date.
• Time.
• Oven Temperature.
• Cooking Time
• Core Probe Temperature.
• Display in programming mode:
• Clear text.
• Memory.
• Symbols.
Settings
18. Oven Temperature
• Set the nominal oven temperature.
• View the actual or nominal oven
temperature.
19. Cooking Time
• Set the cooking time from 1 minute to 9
hours, 59 minutes using the Selector Dial.
• Set Continuous Mode
1. At 9:59 or 0:01, release the Selector Dial.
2. Turn the Selector Dial again to the left
or right.
• See the actual or nominal cooking time.
• See elapsed cooking time when using
Core Temperature mode.
20. Core Temperature
• Set the nominal core temperature.
• See the actual or nominal core
temperature.
• See the actual core temperature during
cooking time mode.
21 & 22. Scroll Left and Scroll Right
• Page / Scroll one step forward or
back in programming mode.
• Select Smart Key functions, editing
functions and recipes in the cookbook.
24. Press & Go Keys
• Start saved recipes with one key.
• LED below key lights up when
corresponding recipe is started.
Notes:
•Magnetic door switch
If the oven door is opened during
operation, the magnetic door switch
automatically interrupts the recipe. The
timer stops. After closing the oven door,
the Combi automatically continues the
recipe. If the oven door is opened when
the buzzer sounds at the end of a
recipe, it automatically switches off.
•Operate controls with hands only!
Page 21
AT THE END OF THE DAY OR SHIFT
18
A. Cleaning the Oven Chamber
1. Cleaning – General
a. Regular cleaning of the Combi after use, inside and out, helps guarantee many years of
b. Clean and maintain the Combi ONLY when the Combi is cold.
c. Use the hand shower only inside the oven chamber.
d. Clean the outside the Combi by hand.
e. Never use the hand shower, hose, pressure washer or similar device on the outside of
f. NEVER spray anything on or into the air intakes or outlets of the Combi.
g. Do NOT use hoses, pressure washers, high-pressure cleaners, or water jets to clean
h. Do NOT spray water into a hot oven chamber.
i. Use only genuine Convotherm by Cleveland and Cleveland Range cleaning and
j. Never use irritant, acidic, highly alkaline cleaners, high-alcohol, chlorine, chlorinated, or
k. Poor water quality can cause discoloration inside the oven chamber. Remove these
l. Damage caused as a result of improper cleaning voids the warranty.
2. Semi-Automatic and Automatic Cleaning - General
a. If the oven chamber is very heavily soiled, additional manual cleaning may be necessary.
b. Depending on the level of soiling of the oven chamber, the engaging frames and grills
c. Do NOT interrupt the semi-automatic or automatic cleaning process.
Clean the oven chamber at least once per day or more frequently as needed
Failure to clean the Combi properly and regularly can cause equipment damage.
Damage caused by improper cleaning will invalidate the Warranty!
satisfaction from your Combi.
the Combi.
inside the Combi oven chamber.
descaling products. Follow the instructions and heed and obey the warnings on the
labels. Other products can cause injury, present heath hazards, and damage the Combi.
abrasive cleaning agents, scrapers, or abrasive materials to clean the Combi.
discolorations with CONVOCare. Spray CONVOCare on the affected surfaces in a COLD
oven chamber, wait 10 minutes, wipe off with a soft cloth or sponge, and begin cleaning
as usual.
may be left in the oven during the automatic cleaning process.
CAUTION
Page 22
WARNING
19
When working with cleaning agents, nozzle rinsing fluid and spray bottles: Wear
suitable clothing, protective gloves and protective goggles to help protect from
splashes and spills. Failure to do so can result in chemical burns on skin and in eyes.
3. Manual Cleaning of the Oven Chamber
Read, understand, and heed and obey all instructions and safety
information found on cleaning agent labels, Material Safety Data Sheets,
and related documents and sources. Failure to do so can result in death,
injury, and equipment damage.
a. Clean the Combi daily to prevent discoloration and corrosion of the stainless steel.
1) Avoid scratching the oven chamber or engaging frame.
2) Scratches can collect soil and / or allow corrosion to begin.
3) Do NOT use harsh or abrasive cleaning agents, scouring pads, or scrapers.
b. Clean the fan guard and the fan area behind the fan guard at the same time.
1) Release the quick-action locks on the oven racks and fan guard.
2) Pivot the oven racks and fan guard out into the oven chamber.
3) After cleaning, push the oven racks and fan guard closed and fix them in place with
the quick-action locks.
WARNING
CAUTION
Do NOT use U-Shaped racks that are bent or otherwise damaged in any
way. Pans and accessories placed in damaged racks can tip and spill,
causing burns, injuries and/or equipment damage
4) Make sure that the U-Shaped racks do not become bent; otherwise grills, racks,
containers and accessories will no longer be safely supported. If U-Shaped racks
become bent then remove the Combi from service and contact your qualified
Cleveland Range authorized service representative at once.
c. Clean the interior of the of the double glass doors daily.
1) Release the quick-action locks on the door glass.
2) Clean the glass with a non-abrasive cleaner and a soft cloth.
3) Do not use harsh or abrasive cleaning agents, scouring pads, or scrapers because
they will damage the glass.
d. Regular cleaning of the hygienic plug-in gasket (door gasket) increases service life.
1) Wait for the gasket to cool.
2) Clean the gasket with mild, scent free dish detergent and a soft cloth.
3) Do not use harsh or abrasive agents, scouring pads or scrapers because they will
damage the gasket.
4) Air dry the gasket.
Page 23
20
e. Clean the Bypass Measuring Aperture. (Opening in the oven
chamber on the left-hand side, slightly below the door latch.
See diagram.)
1) Spray with CONVOClean.
2) Rinse clean with the hand shower.
f. Remove and clean the drain cover.
1) Clean food residue and drippings from the tray and
drain in the oven chamber.
2) Spray on original CONVOClean oven chamber cleaner and
allow it to take effect.
3) Rinse thoroughly with the hand shower.
g. Clean the drain and make sure that it is not
blocked.
h. Clean the demoisturizing tray (trough shaped area
under the drain cover).
Bypass
Drain Cover and Drain
i. Clean the door drip tray, appliance drip trays and accessory drip trays.
NOTES:
•If a white deposit forms inside the oven chamber, the water treatment system is not
correctly set, or the addition of a water treatment system is required. To remove this
deposit, use vinegar and a soft cloth.
•Ask your qualified Cleveland Range authorized service representative about adding or
setting a water treatment system.
Page 24
B. Semi-Automatic Cleaning of the Oven Chamber
21
NOTE: Do NOT press the Start/Stop key while using the Semi-automatic Cleaning process.
This stops the cleaning process.
WARNING
The Semi-Automatic Cleaning process is designed to be started when the
oven chamber temperature is at or below 158°F. Death, injury, and equipment
damage can result from starting the Semi-Automatic Cleaning process when
the oven chamber is above 158°F.
1. Before starting the Semi-Automatic Cleaning process, make sure the oven chamber is below
158°F by stopping all processes and pressing the Temperature key twice to view the actual
temperature.
a. If the oven chamber is above 158°F then open the Combi door and wait 15 minutes.
b. Check the oven temperature again.
1) If the oven temperature is at or below 158°F then go to Step 2.
2) If the oven temperature is still above 158°F then wait 15 more minutes and check the
oven chamber temperature. Repeat this step as needed until the oven chamber
temperature is at or below 158°F and then go to Step 2.
2. See separate instruction sheet P/N 260AYM, “One-Hand Sprayer with Telescoping Wand,” for
safety information, detailed instructions for using the sprayer, P/N 111598, and other
information.
3. Always wear appropriate protective clothing and equipment when using this Sprayer, including
protective gloves and goggles.
4. Close and latch the Combi door.
5. If the Combi is OFF, turn it ON.
6. Press the Smart Key. Various options appear in the display.
7. Use the Selector Dial to select “Cleaning”
8. Confirm by pressing the Smart Key.
9. Confirm “Yes” with the Smart Key. The semi-automatic cleaning process starts.
10. Semi-automatic cleaning uses cooking modes to assist the cleaning process. The display
shows the nominal values for the cooking modes.
a. The first step is Hot Air mode at 158°F for 10 minutes, followed by a Signal Tone.
11. After the first Signal Tone, open the oven door, and follow instruction sheet in P/N 260AYM to
spray the oven chamber, drain, grills, plates etc. with original Convotherm by Cleveland
CONVOClean.
12. Close and latch the Combi door and allow the CONVOClean to take effect. The SemiAutomatic Cleaning mode continues to run.
a. The second step is Steam mode at 86°F for 10 minutes, followed by a Signal Tone.
13. After the second Signal Tone, clean behind the fan guard and the fan area.
a. Release the quick-action locks on the oven racks and fan guard.
b. Swing the oven racks and fan guard into the oven chamber.
c. After cleaning, swing the oven racks and fan guard closed and fix it in place with the quick-action
locks.
14. Close and latch the Combi door. The Semi-Automatic Cleaning mode continues automatically.
.
Page 25
a. The third step is Steam mode at 86°F for 1 minute. No action is needed.
22
b. The fourth step is Steam at 212°F for 10 minutes, followed by a Signal Tone.
15. Turn OFF the Combi when the Signal Tone sounds.
16. Use the hand shower to rinse thoroughly the oven chamber, accessories, and behind the fan guard.
17. In the case of severe staining or soiling, repeat the cleaning process.
18. After use or after cleaning, leave the Combi door open.
Page 26
C. CONVOClean Automatic Cleaning System (optional):
23
NOTES:
•Do NOT interrupt the automatic cleaning process. Interrupting and restarting the
Automatic Cleaning System with the ON/OFF key may start a 6 minute forced rinsing of
the oven chamber to remove any CONVOClean and CONVOCare residue when the
ON/OFF key is turned back ON. The Signal Tone sounds at the end of the forced rinsing
cycle and the Combi is ON.
•Do not open the Combi door during the automatic cleaning process, unless the
instruction “Open the door” and “close the door,” appears in the display.
•Pre-clean manually to save water and CONVOClean by selecting a lower cleaning
setting.
•If the security questions are not answered within 5 seconds, the Combi resets itself to the
query level and will not start.
•If the message “No cleaner pressure” appears, check that there is enough CONVOClean
and/or CONVOCare in the correct containers. Refill them if necessary (red hose for
CONVOClean, and blue or white hose for CONVOCare).
CAUTION
Always make sure the cleaning agent containers are correctly connected to the Combi
CONVOClean => RED
CONVOCare => BLUE or WHITE
A. See P/N 260AZA, “Instructions for CONVOClean System Start-up Kit,” for hose attachment,
solution mixing, and other information.
B. The CONVOClean Automatic Cleaning Process
1. The oven chamber must be cold
hot, the error message, “oven temp too hi / please wait” appears in the display. If this
error message appears, open the Combi door, wait 15 minutes and then try to start the
automatic cleaning process. Repeat as needed.
2. Before starting, remove large pieces food or cooking residue from the oven chamber to
help prevent the drain from becoming blocked.
3. Check the level of Convotherm by Cleveland CONVOClean and CONVOCare.
a. The containers must be full.
b. The suction pipes must be located in the fluid.
c. The hoses must be properly attached to the Combi.
4. Press the Smart Key. Various options appear in the display.
5. Use the Selector Dial to select “CONVOClean system”
6. Confirm by pressing the Smart Key.
7. PRESS the Temperature key and select the cleaning level (1-4) with the Selector Dial.
Approximate run times are listed to help plan use of the CONVOClean system. Times
may vary by +/- 15 minutes.
before starting this process. If the oven chamber is still
.
Page 27
3 “Strong Soiling” 2 hours.
24
4 ‘Strong Soiling – Shining+” 2 hours and 45 minutes.
8. Press the Smart Key.
9. “Food inside oven?” appears in the display.
10. If the oven is empty, then answer “No.”
11. Confirm by pressing the Smart Key.
12. “Start auto-cleaning?” appears in the display.
13. Answer “Yes.”
14. Confirm by pressing the Smart Key.
15. The CONVOClean system starts.
16. The instruction “open the door” appears in the display to check the function of the
magnetic door switch.
17. Open the Combi door.
18. The instruction “close the door,” appears in the display to check the function of the
magnetic door switch.
19. Close the door.
20. The self test “water supply open?” appears in the display. If the water supply is on (open),
then the self test question disappears from the display.
a. If “water supply open?” does not disappear from the display, or “not enough water”
appears in the display, then check the water supply.
b. The CONVOClean system resumes running after the water supply is restored.
21. “Cleaning in progress” appears in the display and the CONVOClean process runs.
22. The Signal Tone sounds at the end of the CONVOClean cycle and “end of cleaning”
appears in the display.
23. Press the Start/Stop key to stop the Signal Tone and end the CONVOClean process.
24. The Combi is ON and ready to use.
25. After use or after cleaning, leave the Combi door open.
Page 28
DESCALE STEAM GENERATOR
25
A. GENERAL INFORMATION
1. Steam generators should be descaled at least once a month, depending on scale buildup. If
you have serious steam generator scale buildup, a water treatment system should be
installed for the steamer. If this is not possible, the frequency of descaling should be
increased.
2. Cleveland Range, recommends the use of DISSOLVE® Descaler Solution, Cleveland Range Part Number 106174. No other system of steamer descaling should be used.
3. NOTE: Part No. 106174 is the Part No. for a case (6 1-gallon containers) of DISSOLVE
descaler.
4. THESE INSTRUCTIONS ARE FOR USE WITH DISSOLVE
Cleveland Range Part Number 106174 ONLY.
5. Health Hazard Data, Effects of Overexposure – This product may cause a burning
sensation to eyes or skin.
6. Emergency and First Aid Procedures - In case of eye contact, immediately flush eyes with
plenty of water. If irritation persists, seek medical attention. In case of skin contact: wash with
soap and water. If inhaled, remove to fresh air. If burning persists, call a physician. If
swallowed, drink 1 or 2 glasses of water and call a physician.
7. Spill or Leak Procedures – Rinse with plenty of water to dilute. Sodium carbonate or
calcium carbonate may be used to soak up liquid. Spent material is considered nonhazardous and may be disposed of in a sewer system with water flush.
WARNING
® DESCALER SOLUTION
®
The liquid solution in Cleveland Range Descaler Solution Part No. 106174, “DISSOLVE® Descaler
Solution,”
can be harmful if not handled properly.
Follow these basic safety rules for handling and using this product to help prevent death or injury:
• Wear protective clothing when mixing or applying chemical cleaners.
• Wear rubber gloves, and OSHA approved eye protection when descaling to help avoid injury.
• Avoid breathing fumes. If liquid comes in contact with skin, wash with soap and water.
• If chemical contacts eyes, flush with water. If irritation persists, seek medical attention
• If chemical is swallowed or ingested, drink 1 or 2 glasses of water and call a physician.
Failure to do so can result in death or injury.
Use ONLY the DISSOLVE® Descaler method using Part No. 106174 to descale the Combi.
Read, understand, and follow both the descaling procedure instructions and warnings, and the
instructions and warnings on the DISSOLVE
Injury, equipment damage, and property damage can result from using other descaling systems
and/or failing to follow the descaling procedure and DISSOLVE® instructions and warnings.
CAUTION
®
label and MSDS.
Page 29
g
26
DANGER
B. GENERAL SAFETY FOR DESCALING
1. Always wear suitable protective clothing including appropriate gloves, and eye protection.
2. Read, understand, heed and obey and obey and obey, and follow all directions on the descaler label,
MSDS, and related documents
3. Never operate the Combi when descaler has been applied or while descaling.
4. Descale only when the Combi is cold.
5. Immediately wipe up any leaked or spilled descaling fluid
C. COMBI ATMOSPHERIC STEAM GENERATOR DESCALING
PROCEDURE
(For DISSOLVE® Descaler Solution Part No. 106174)
This procedure takes approximately 3 hours to complete.
Do NOT heat the Combi during descaling.
1. Turn ON the Combi at the Control Power Service Disconnect
switch located below the hand shower.
2. Turn ON the Combi with the ON/OFF key.
3. Open the door to the cooking compartment.
4. Run a manual steam generator rinse cycle.
To Empty and Rinse the Steam Generator:
a. Press the Smart Key.
b. Select “Manual Steam Generator Rinse” with the
Selector Dial.
c. Confirm “Yes” with the Smart Key.
d. Steam generator rinses and begins to refill to
operating level.
4. Remove the cap from the descale port located at the top
of the Combi (See Figure 6-1).
5. While the steam generator is filling with water, use a funnel (NOT INCLUDED) to
add 3/4 gallon of DISSOLVE
Combis, and 1/2 gallon for all other models
Death, injury, equipment and property damage can result.
This procedure is slightly different depending on the model
being descaled. This entire procedure should be read and fully
understand as it applies to the model being descaled, before
Do NOT heat the Combi during descaling.
inning the actual descaling operation.
be
® descaler solution into the descaling port of 20.20
WARNING
.
Figure 6-1
Descaling Port
Located at Right Rear of the Combi
Page 30
•
27
While adding liquid to the steam generator through the descaler inlets, pour slowly to
avoid overflow.
•
Wipe up any spills at once to avoid etching.
6. After the automatic fill cycle has ended, turn OFF the Combi with the ON/OFF key, and at
the Control Power Service Disconnect switch located below the hand shower. See Figure
6-2.
7. Add cold tap water through the descale port until descaling solution enters the cooking
compartment through the steam port or until the descaling port overflows (water required
varies depending on the Model).
•Wipe up any spills and overflows.
8. Let the Descaler work for 1 hour.
9. Turn the Combi ON at the Control Power Service Disconnect switch located below the
hand shower. See Figure 6-2.
10. Turn ON the Combi with the ON/OFF key.
11. Run a manual steam generator rinse cycle (Step 4).
12. After the automatic fill cycle has ended, turn OFF the Combi with ON/OFF key, and at the
Control Power Service Disconnect switch located below the hand shower. See Figure 6-
2.
13. Add water through the descale port until water enters the cooking compartment through
the steam port or until the descaling port overflows (water required varies depending on
the Model) to rinse descaler from the area above the normal water fill level.
14. Replace the descale port cap.
15. Turn the Combi ON at the Control Power Service Disconnect switch located below the
hand shower. See Figure 6-2.
16. Turn ON the Combi with the ON/OFF key.
17. After the Automatic Fill ends, run a manual steam generator rinse cycle (See Step 4).
18. Run Combi mode for 30 minutes at 212° F with Crisp & Tasty function.
19. Close the cooking compartment door.
a. Press Combi key.
b. Press Temperature key.
c. Set temperature with Selector Dial to 212° F.
d. Press Time key.
e. Set time with the Selector Dial for 30 minutes.
f. Press Smart Key Various options appear in the display.
g. Select “Crisp & Tasty” with the Selector Dial.
h. Select the Crisp & Tasty level to “high demoisturizing – continuous” with the Selector
Dial.
i. Confirm “Yes” with Smart Key.
j. The Crisp & Tasty icon
k. Press the Start/Stop key to start.
l. Signal Tone sounds and steaming stops after 30 minutes.
m. Press the Start/Stop key to end the Signal Tone.
20. Run a manual steam generator rinse cycle. (See Step 4) This is the final rinse. The
Combi is now ready for normal operation.
When using these instructions refer to the OGB 6.20/10.10 wiring schematic.
1 When 120 VAC is applied to the combi, it is sent through the line filter (Z1) to the
Power Control Switch (S1).
2 When the Power Control Switch (S1) is closed
a The red light in the switch is energized.
b 120 VAC is sent through the 7 amp fuse (F10) to terminal 1 of connector X11 on
the Motor Drive (U10)
c 120vac is sent through the 2 amp fuse (F1.1) to
• The primary of the Hot Air 24v Transformer (T1)
◊ 24 VAC is sent from the secondary of the transformer to the Hot air
Burner Control (N20)
• The primary of the Steam 24v Transformer (T2)
◊ 24 VAC is sent from the secondary of the transformer to the Steam Burner
Control (N21)
• To terminal 12 of connector X1 on the Hot Air Burner Control (N20)
• To terminal 12 of connector X1 on the Steam Burner Control (N21)
• The 12 VDC Power Supply (G1)
◊ 12 VDC is sent to terminals 1 and 2 of connector X20 on the Gas Board
(A20)
◊ 12 VDC is sent to terminal 3 and 4 of connector X10 on the Control Board
(A10)
• To terminal 2 of connector X1 on the Hot Air Power Burner and Fan Control
(U20)
• To terminal 2 of connector X1 on the Steam Power Burner and Fan Control
(U21)
• To terminal 1 of connector X12 on the Control Board (A10)
d With 120 VAC to the Control Board (A10) The Operation Board (A11) is
energized
• An alarm will sound for one second
• All the LED’s and the display will energize one at a time.
• “STARTING” will be displayed for 3 seconds
• “Please wait” will be displayed
• The international model number will be displayed
• The time and date will be displayed and this will continue until the on/off
switch is depressed.
3 When the ON/OFF is depressed with the combi in the steam mode
a After a date change (the first time the combi is turned on) the display will ask
“Generator Flush?”. If no answer is given in 10 seconds or a yes is indicated the
flush will begin.
Page 74
• 120 VAC is sent from terminal 1 of connector X13 on the Control Board
67
(A10) to the Generator Pump (M4).
• As the water level drops below the probes the fill solenoid (Y3) will energize.
This rocking of the water will help flush scale from the generator.
• Then the pump will be energized again
• When the condensate box is heated to 140 degrees F at the B3probe, 120 VAC
is sent from terminal 5 of connector X12 to the condenser valve (Y1) until the
temperature drops.,
b The display will show the set temperature and set time.
c The Control Board (A10) will check the water level by looking for a ground at
terminals 1 and 2 on connector X15. These are connected to the high and low
probes (B1) in the steam generator.
• If the ground is not found 120 VAC is sent from terminal 7 on connector X12
on the Control Board (A10) to the fill solenoid (Y3)
• The fill solenoid opens and the generator is filled until both probes are
grounded.
◊ If the top probe becomes ungrounded for more that 5 seconds the fill
solenoid (Y3) will energize.
◊ If the bottom probe becomes ungrounded the combi will fill immediately
and the combi will not heat
d When the terminal 2 on connector X15 is grounded, the Control Board (A10)
transmits and receives a signal from terminals 5,6,7 and 8 on connector X10 to
terminals 3,4,5 and 6 of connector X28 on the Gas Board (A20)
• The Gas Board (A20) begins the steam generator heat circuit
◊ A signal is sent from terminal 8 of connector X24 to terminal 4 of
connector X2 on the Steam Power Burner and Fan Control (U21) selecting
the set speed of the combustion blower.
(a) When this speed is attained the signal is sent from terminal 2 of
connector X2 on the Steam Power Burner and Fan Control (U21) to
terminal 9 of connector X24 on the Gas Board (A20)
◊ A request for heat is sent from terminal 3 of connector X21 on the Gas
Board (A20) to terminal 10 on connector X1 on the Steam Burner Control
Module (N21)
(a) 24 VAC is sent from terminal 2 of connector X2 on the Steam Burner
Control Module (N21) to the hot surface igniter (R20).
(b) The gas valve is energized allowing gas and air into the burner
chamber to be ignited by the hot surface igniter.
(c) The Steam Burner Control Module (N21) senses at least 1.5 micro
amps DC from the flame sensor (P1) at terminal 3 of connector X2 and
sends a signal from terminal 2 of connector X1 to terminal 11 of
connector X25 on the Gas Board (A20)
• The steam generator heat circuit continues until 190 degrees F is detected
from the Steam Generator probe (B4) at terminals 1 and 2 of connector X17
on the Control Board (A10)
4 With the combi in the steam mode with time on the timer, the door closed and the
start switch is depressed
Page 75
a The front display will include a lighted bar under the steam symbol
68
• When the heat circuit is energized the heat symbol will be energized
• The cooking mode symbol will be energized.
• The time display will invert and begin to count down.
b The fan circuit is energized by the Control Board (A10) transmitting and
receiving a signal from terminals 5,6,7 and 8 on connector X10 to terminals 3,4,5
and 6 of connector X28 on the Gas Board (A20)
c The Gas board (A20) Transmits a signal from terminal 4 of connector X26 to the
Motor Drive.
• The motor Drive Board sends a signal through the thermal switch in the motor
from Terminal 5 and receives on terminal 6
• If the thermal switch is not open the Motor Drive Board (U10) sends 240
VAC 3 phase to the motor.
• The motor reverses direction every 120 seconds with a 15 second coast.
• NOTE: If the set temperature is less than 212 degrees F than fan will be
pulsed on for 2 seconds every 60 seconds after the cabinet set temp (B6).
d The steam generator heat circuit is energized
• A signal is sent from terminal 8 of connector X24 on the Gas Board (A20) to
terminal 4 of connector X2 on the Steam Power Burner and Fan Control
(U21) selecting the set speed of the combustion blower.
◊ When this speed is attained the signal is sent from terminal 2 of connector
X2 on the Steam Power Burner and Fan Control (U21) to terminal 9 of
connector X24 on the Gas Board (A20)
• A request for heat is sent from terminal 3 of connector X21 on the Gas Board
(A20) to terminal 10 on connector X1 on the Steam Burner Control Module
(N21)
◊ 24 VAC is sent from terminal 2 of connector X2 on the Steam Burner
Control Module (N21) to the hot surface igniter (R20).
◊ The gas valve is energized allowing gas and air into the burner chamber to
be ignited by the hot surface igniter.
◊ The Steam Burner Control Module (N21) senses at least 1.5 micro amps
DC from the flame sensor (P1) at terminal 3 of connector X2 and sends a
signal from terminal 2 of connector X1 to terminal 11 of connector X25
on the Gas Board (A20)
• The heat circuit continues until both the cabinet set temperature and the
bypass probe (B5) are satisfied
◊NOTE: If the set temperature is above 212 degrees F the hot air circuit
will be energized (after the by pass probe is satisfied) until the
compartment setting is reached. The steam circuit always takes
precedence.
e When the condensate box is heated to 140 degrees F at the B3probe, 120 VAC is
sent from terminal 5 of connector X12 to the condenser valve (Y1) until the
temperature drops.
f When the timer counts to 0 or the core temp probe (B10) reaches the set amount
the cycle ends and the steam generator reverts to the standby temperature of 190degree F.
Page 76
5 With the combi in the Hot Air mode with time on the timer, the door closed and the
69
start switch is depressed
b The front display will include a lighted bar under the Hot Air symbol
• When the heat circuit is energized the heat symbol will be energized
• The cooking mode symbol will be energized.
• The time display will invert and begin to count down.
c The fan circuit is energized by the Control Board (A10) transmitting and
receiving a signal from terminals 5,6,7 and 8 on connector X10 to terminals 3,4,5
and 6 of connector X28 on the Gas Board (A20)
d The Gas board (A20) Transmits a signal from terminal 4 of connector X26 to the
Motor Drive.
• The motor Drive Board sends a signal through the thermal switch in the motor
from Terminal 5 and receives on terminal 6
• If the thermal switch is not open the Motor Drive Board (U10) sends 240
VAC 3 phase to the motor.
• The motor reverses direction every 120 seconds with a 15 second coast.
• NOTE: If the set temperature is less than 212 degrees F than fan will be
pulsed on for 2 seconds every 60 seconds after the cabinet set temp (B6).
e Hot air heat circuit is energized
• A signal is sent from terminal 2 of connector X24 on the Gas Board (A20) to
terminal 4 of connector X2 on the Hot Air Power Burner and Fan Control
(U20) selecting the set speed of the combustion blower.
◊ When this speed is attained the signal is sent from terminal 2 of connector
X2 on the Hot Air Power Burner and Fan Control (U20) to terminal 3 of
connector X24 on the Gas Board (A20)
• A request for heat is sent from terminal 3 of connector X20 on the Gas Board
(A20) to terminal 10 on connector X1 on the Hot Air Control Module (N20)
◊ 24 VAC is sent from terminal 2 of connector X2 on the Hot Air Control
Module (N20) to the hot surface igniter (R20).
◊ The gas valve is energized allowing gas and air into the burner chamber to
be ignited by the hot surface igniter.
◊ The Hot Air Burner Control Module (N20) senses at least 1.5 micro amps
DC from the flame sensor (P1) at terminal 3 of connector X2 and sends a
signal from terminal 2 of connector X1 to terminal 10 of connector X25
on the Gas Board (A20
Page 77
f The heat circuit will remain energized until the cabinet set temperature is reached
70
g When the condensate box is heated to 140 degrees F at the B3probe, 120 VAC is
sent from terminal 5 of connector X12 to the condenser valve (Y1) until the
temperature drops.
h If the “Crisp and Tasty” mode is selected
• 120 VAC is sent from terminal 6 of connector X12 on the Control Board
(A10) to the Dehumidification Valve (Y2) to pull the humidity out of the
cabinet down the drain.
◊ In the light and medium modes (one and two drops in the display) the Y2
valve will be energized until the bypass probe (B5) is satisfied.
◊ In the full mode (3 drops in the display) the Y2 valve will be energized
continuously.
i When the timer counts to 0 or the core temp probe (B10) reaches the set amount
the cycle ends and the steam generator reverts to the standby temperature of 190degree F.
5 With the combi in the Combi mode with time on the timer, the door closed and the
start switch is depressed
a The front display will include a lighted bar under the Combi symbol
• When the heat circuit is energized the heat symbol will be energized
• The cooking mode symbol will be energized.
• The time display will invert and begin to count down.
b The fan circuit is energized by the Control Board (A10) transmitting and
receiving a signal from terminals 5,6,7 and 8 on connector X10 to terminals 3,4,5
and 6 of connector X28 on the Gas Board (A20)
c The Gas board (A20) Transmits a signal from terminal 4 of connector X26 to the
Motor Drive.
• The motor Drive Board sends a signal through the thermal switch in the motor
from Terminal 5 and receives on terminal 6
• If the thermal switch is not open the Motor Drive Board (U10) sends 220
VAC 3 phase to the motor.
• The motor reverses direction every 120 seconds with a 15 second coast.
• NOTE: If the set temperature is less than 212 degrees F than fan will be
pulsed on for 2 seconds every 60 seconds after the cabinet set temp (B6).
d The steam generator heat circuit is energized. Steam production takes precedence
in the Combi mode
• A signal is sent from terminal 8 of connector X24 on the Gas Board (A20) to
terminal 4 of connector X2 on the Steam Power Burner and Fan Control
(U21) selecting the set speed of the combustion blower.
Page 78
◊ When this speed is attained the signal is sent from terminal 2 of connector
71
X2 on the Steam Power Burner and Fan Control (U21) to terminal 9 of
connector X24 on the Gas Board (A20)
• A request for heat is sent from terminal 3 of connector X21 on the Gas Board
(A20) to terminal 10 on connector X1 on the Steam Burner Control Module
(N21)
◊ 24 VAC is sent from terminal 2 of connector X2 on the Steam Burner
Control Module (N21) to the hot surface igniter (R20).
◊ The gas valve is energized allowing gas and air into the burner chamber to
be ignited by the hot surface igniter.
◊ The Steam Burner Control Module (N21) senses at least 1.5 micro amps
DC from the flame sensor (P1) at terminal 3 of connector X2 and sends a
signal from terminal 2 of connector X1 to terminal 11 of connector X25
on the Gas Board (A20)
e After the bypass probe (B5) is satisfied then the hot air heat circuit is energized to
increase the cabinet temperature to the setting.
• A signal is sent from terminal 2 of connector X24 on the Gas Board (A20) to
terminal 4 of connector X2 on the Hot Air Power Burner and Fan Control
(U20) selecting the set speed of the combustion blower.
◊ When this speed is attained the signal is sent from terminal 2 of connector
X2 on the Hot Air Power Burner and Fan Control (U20) to terminal 3 of
connector X24 on the Gas Board (A20)
• A request for heat is sent from terminal 3 of connector X20 on the Gas Board
(A20) to terminal 10 on connector X1 on the Hot Air Control Module (N20)
◊ 24 VAC is sent from terminal 2 of connector X2 on the Hot Air Control
Module (N20) to the hot surface igniter (R20).
◊ The gas valve is energized allowing gas and air into the burner chamber to
be ignited by the hot surface igniter.
◊ The Hot Air Burner Control Module (N20) senses at least 1.5 micro amps
DC from the flame sensor (P1) at terminal 3 of connector X2 and sends a
signal from terminal 2 of connector X1 to terminal 10 of connector X25
on the Gas Board (A20
• The heat circuit will remain energized until the cabinet set temperature is
reached
• If the bypass probe (B5) drops below the set level the steam heat circuit will
start again.
f When the condensate box is heated to 140 degrees F at the B3probe, 120 VAC is
sent from terminal 5 of connector X12 to the condenser valve (Y1) until the
temperature drops.
g If the “Crisp and Tasty” mode is selected
• 120 VAC is sent from terminal 6 of connector X12 on the Control Board
(A10) to the Dehumidification Valve (Y2) to pull the humidity out of the
cabinet down the drain.
◊ In the light and medium modes (one and two drops in the display) the Y2
valve will be energized until the bypass probe (B5) is satisfied.
Page 79
◊ In the full mode (3 drops in the display) the Y2 valve will be energized
72
continuously.
h When the timer counts to 0 or the core temp probe (B10) reaches the set amount
the cycle ends and the steam generator reverts to the standby temperature of 190degree F.
6 With the combi in the Rethermalization mode with time on the timer, the door closed
and the start switch is depressed
a The front display will include a lighted bar under the Retherm symbol
• When the heat circuit is energized the heat symbol will be energized
• The cooking mode symbol will be energized.
• The time display will invert and begin to count down.
b The fan circuit is energized by the Control Board (A10) transmitting and
receiving a signal from terminals 5,6,7 and 8 on connector X10 to terminals 3,4,5
and 6 of connector X28 on the Gas Board (A20)
c The Gas board (A20) Transmits a signal from terminal 4 of connector X26 to the
Motor Drive.
• The motor Drive Board sends a signal through the thermal switch in the motor
from Terminal 5 and receives on terminal 6
• If the thermal switch is not open the Motor Drive Board (U10) sends 220
VAC 3 phase to the motor.
• The motor reverses direction every 120 seconds with a 15 second coast.
• NOTE: If the set temperature is less than 212 degrees F than fan will be
pulsed on for 2 seconds every 60 seconds after the cabinet set temp (B6).
d The steam generator heat circuit is energized. Steam production takes precedence
in the Combi mode
• A signal is sent from terminal 8 of connector X24 on the Gas Board (A20) to
terminal 4 of connector X2 on the Steam Power Burner and Fan Control
(U21) selecting the set speed of the combustion blower.
◊ When this speed is attained the signal is sent from terminal 2 of connector
X2 on the Steam Power Burner and Fan Control (U21) to terminal 9 of
connector X24 on the Gas Board (A20)
• A request for heat is sent from terminal 3 of connector X21 on the Gas Board
(A20) to terminal 10 on connector X1 on the Steam Burner Control Module
(N21)
◊ 24 VAC is sent from terminal 2 of connector X2 on the Steam Burner
Control Module (N21) to the hot surface igniter (R20).
◊ The gas valve is energized allowing gas and air into the burner chamber to
be ignited by the hot surface igniter.
◊ The Steam Burner Control Module (N21) senses at least 1.5 micro amps
DC from the flame sensor (P1) at terminal 3 of connector X2 and sends a
signal from terminal 2 of connector X1 to terminal 11 of connector X25
on the Gas Board (A20)
e After the bypass probe (B5) is satisfied then the hot air heat circuit is en ergized to
increase the cabinet temperature to the setting.
Page 80
• A signal is sent from terminal 2 of connector X24 on the Gas Board (A20) to
73
terminal 4 of connector X2 on the Hot Air Power Burner and Fan Control
(U20) selecting the set speed of the combustion blower.
◊ When this speed is attained the signal is sent from terminal 2 of connector
X2 on the Hot Air Power Burner and Fan Control (U20) to terminal 3 of
connector X24 on the Gas Board (A20)
• A request for heat is sent from terminal 3 of connector X20 on the Gas Board
(A20) to terminal 10 on connector X1 on the Hot Air Control Module (N20)
◊ 24 VAC is sent from terminal 2 of connector X2 on the Hot Air Control
Module (N20) to the hot surface igniter (R20).
◊ The gas valve is energized allowing gas and air into the burner chamber to
be ignited by the hot surface igniter.
◊ The Hot Air Burner Control Module (N20) senses at least 1.5 micro amps
DC from the flame sensor (P1) at terminal 3 of connector X2 and sends a
signal from terminal 2 of connector X1 to terminal 10 of connector X25
on the Gas Board (A20
• The heat circuit will remain energized until the cabinet set temperature is
reached
• If the bypass probe (B5) drops below the set level the steam heat circuit will
start again.
f When the condensate box is heated to 140 degrees F at the B3probe, 120 VAC is
sent from terminal 5 of connector X12 to the condenser valve (Y1) until the
temperature drops.
g When the timer counts to 0 or the core temp probe (B10) reaches the set amount
the cycle ends and the steam generator reverts to the standby temperature of 190degree F.
Page 81
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGB 6.20/10.10
300493
120VAC
10.25W
11.7A
DRL
7-25-05
19
A
74
Page 82
-M1
M 3~
W2/YE
U1/BK
GND
20
-X10
POWER SUPPLY
12VDC
96-264V
AC
12V DC
1
L1
GND
FAN
2
3
N
BK 12
BU 12
30
-X10
BK 12
-F1.1
2A
12
-X10
31
RD 18L
N
RD 18
-A10:X12:1
/3.D6
0V
12V
BU 18
BU 18
RD 18
RD 18
/4.E3
-A20:X28:2
/3.D4
-A10:X10:4
/3.D4
-A10:X10:3
/4.E3
-A20:X28:1
BU 18
21
-F10
15A
BK 18
GN 18
-U10
L2L1
12V
RxD
TxD
COM
VUGNDW
P1 P2
/4.B3
-A20:X26:2
RD 18
/4.B3
-A20:X26:4
/4.B3
-A20:X26:3
/4.B3
-A20:X26:1
/5.E5
-X10:101
BK 12
-X10
/3.F1
-X10:21
RD 18
RD 18
BU 18
RD 18
BU 18
BU 18
GR
-W2
CABLE
BN
OR
BK
/3.B5
-A10:X15:9
-A10:X15:10
/3.B5
-A10:X15:11
/3.B5
RD 18
RPM
BU 18
RD 18
-BM1
-X13.6
-X13.5
BU 18
MOTOR DRIVE
SH
V2/WH
V1/BU
U2/RD
W1/BN
TW/GY
TW/GY
-X13.2
-X13.1
L1
N1
L
N
GND
-Z1
LINE FILTER
GR
BU 12
BK 12
3
2
1
3
2
1
BNBKRD
6
5
4
6
5
4
BK 18
BK 18
BK 18
219
873
91237
8
RD
-S1
CONTROL POWER
GND
G
102
-X10
-G1
BK 12BU 12
2
6
5
3
F
E
D
C
B
A
12345678
F
E
D
C
B
A
12345678
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGB 6.20/10.10
300493
120VAC
10.25W
11.7A
DRL
7-25-05
29
A
4
1
WIRING DIAGRAM
75
Page 83
M
M
SM 5010
-M3.1
-Y1
-F2.1
-A10
-X10
-M4
-X10
-S7
-S2
-X10
-Y10
-Y20
-Y22
-Y23
/2.E3
-G1:12V
/2.E3
-G1:0V
/2.C4
-X10:31
123456789101112123
4567
8123456
7
1
141312 11 1057986 34
2
1
1098761543
2
1012 1198761543
2
1098761543
2
10
9
8
7
6
3
1
2
4
5
X14:
X11:
X15:
X16:
X10:
X19:
X17:
X18:
BU 18BU 18
RD 18
RD 18
RD 18
BU 18
RD 18
RD 18
RD 18
RD 18
RD 18
GN/BU
GN/RD
GNGNGNWHYLRDYLRDYL
RD
YL
RD
-B4
-B3
-B5
-B6
-B10
RD
BU
LH
-B1
PROBE CONDENSER
PROBE BYPASS
PROBE OVEN
WATER LEVEL PROBE
DOOR MAGNET SWITCH
14 13
13
14
157
156
133
134
136
NL
LN
LN
A2 A1
A1A2
A1A2
A1A2
LN
RD 18
RD 18
RD 18
KTM
CTC
CONTROL BOARD
-W1
RD 18
RD
BK
21
X1X2
21
COOLING FAN
OVEN LAMPCONDENSER
DEHUMIDIFICATION
STEAM GENERATOR
FILLING
WATER CLEANING
RINSING AGENT
CLEANING AGENT
CLEANING AGENT
STEAM GENERATOR
PUMP
1
1A
CABLE CONNECTION SM ON BM
CONTROL 500
1~
1~
-H5.1
BU
-A13
1
2
BK
WH
3
4
RD
/4.E4
-A20:X28:6
/4.E4
-A20:X28:4
/4.E4
-A20:X28:3
/4.E4
-A20:X28:5
A8
-A13:X1:1A8-A13:X1:2A8-A13:X1:3A8-A13:X1:4
/2.C8
-X13.5:3
-X13.5:2
/2.C7
-X13.5:1
/2.C7
D5
-A10:X10:12
-A10:X10:11D4-A10:X10:10D4-A10:X10:9
D4
IDENTIFICATION MODULE
/2.F4
BU 18
BU 18
22
-X10
/5.A1
RD
YL
-B8
-X10:20
FBS2-6
-Y2-Y3
-Y21
FBS2-6
FBS2-6
-X10:23
RD 18
GND
-X10
100
MODULE
X39: 1
PICTO
(OPTION)
OPERATION BOARD
-A12
-A11
BM 5010
IDM (BK)
IDM (BU)
IDM (RD)
IDM (WH)
RESET
TxD
RxD
GND
0VDC IN
12VDC FAN
12VDC IN
12VDC FAN
PRES. SW
DOOR SW
LOW LEVEL
HIGH LEVEL
GND
GND
+12VDC
GND (M1 H.E. SENSOR)
MOTOR SPEED (M1)
GND
RESET
32
-X10
-X10:33
-A20:X20:1
/5.A4
/4.E5
FBS2-6
RD 18
GEN FILL/VALVE
DEHUMIDICATION/VALVE
CONDENSOR/VALVE
OVEN LAMP
L1- 110/120
PUMP/CLEANING AGENT
COMPARTMENT RINSE VALVE
STEAM GEN OVER TEMP
STEAM GEN PUMP
X13:
PUMP/RINSE
X12:
BURNER SUPPLY
F
E
D
C
B
A
12345678
F
E
D
C
B
A
12345678
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGB 6.20/10.10
300493
120VAC
10.25W
11.7A
DRL
7-25-05
39
A
CLEANING PRESSURE SWITCH
CLEANING OPTION ONLY
(TEMP PROBE)
STEAM GENERATOR
OVER TEMPERATURE
STEAM GEN.
ELEMENT (PROBE)
CLEANING OPTION ONLY
WIRING DIAGRAM
76
Page 84
1
2
3
4
5
6
7
8
9
10
11
12
X27:
X26:X25:X24:X23:
87654321
78456231
78456231465132
12 10 9111112910
4
9
865713218234765
910
21
9
543678
9
8
5
7
6
4
3
2
1
X22:
X28:
-X10
X21:
42 434140
-X10
-X10
46
/6.C3
-N21:X1:1
/5.C3
-N20:X1:1
-U20:X2:3
/5.B7
-U20:X2:4
/5.B7
-U20:X2:2
/5.B7
-U21:X2:3
/6.C7
-U21:X2:4
/6.C7
-U21:X2:2
/6.C7
-N20:X1:2
/5.C3
-N21:X1:2
/6.C3
/2.A6
/2.A6
/2.A6
-U10:RxD
/2.A6
-A20
GM5010
GAS BOARD
/2.E3
-G1:12V
/2.E3
-G1:0V
/3.D4
-A10:X10:7
-A10:X10:6
/3.D4
-A10:X10:8
/3.D4
-A10:X10:5
/3.D4
/3.D6
-X10:32
/5.C4
-N20:X1:11
/6.C4
-N21:X1:11
-N21:X1:10
/6.C4
/6.C4
-N21:X1:5
/5.C4
/5.C4
-N20:X1:5
-N20:X1:10
RD 18
RD 18
RD 18
RD 18
RD 18
RD 18
RD 18
RD 18
RD 18
BU 18
RD 18
RD 18
RD 18
BU 18
X20:
-U10:RxC
-U10:12V
-U10:COM
PHASE ( L1 )
RESET CONVECTION 1
RESET CONVECTION 1 (HL1)
HEAT REQUEST HL1
ALARM CONVECTION 1
ALARM CONVECTION 1
SPEED CONVECTION 1
PWM CONVECTION 1
GROUND CONVECTION 1
CONVECTIO 1 FLAME OK
GND. FIRING AUTOMAT
STEAM GEN 1 FLAME OK
TxD_12V
RxD_12V
0VDC IN
12VDC IN
RESET
GND
ALARM STEAM GEN. (DE)
ALARM STEAM GEN.
HEAT REQUEST (DE)
RESET STEAM GEN.
RESET STEAM GEN.
SIGNAL GND
TRANSMIT
RECIEVE
12V
GROUND STEAM GENERATOR
PWM STEAM GENERATOR
SPEED STEAM GENERATOR
F
E
D
C
B
A
12345678
F
E
D
C
B
A
12345678
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGB 6.20/10.10
300493
120VAC
10.25W
11.7A
DRL
7-25-05
49
A
WIRING DIAGRAM
77
Page 85
RD 18
RD 18
RD 18
RD 18
RD 18
RD 18
BU 18
BU 18
BU 18
RD 18
BU 18
RD 18
GN 18
RD 18
BU 18
/6.A1/3.F8
-X10
23
/3.D5
-X10:32
/6.A4
-X10:34
-X10
33
GN 18
-U20
BURNER FAN
(HOT AIR)
X1:
X2:
X3:
X1:
X2:
1
123 12345123456 78910 1112
3
2
1
-N20
BURNER CONTROL
(HOT AIR)
-R20
12
101
-X10
RD 18
RD 18
BU 18
61
-X10
60
BU 18
HOT SURFACE IGNITION
(HOT AIR)
-X10:46
/4.A4
-A20:X25:10
/4.B4
-X10:40
/4.F6
-X10:41
/4.F6
-A20:X20:2
/4.E5
-A20:X24:3
/4.B6
-A20:X24:1
/4.B6
-A20:X24:2
/4.B6
GN 18
-T1
-B7.1
FBS 2-5
OVER TEMPERATURE THERMOSTAT
(HOT AIR)
-X10:22-X10:24
/2.C5
-U10:GND
RD 18
24 VAC
STB
BU 18
RD 18
RD 16
RD 16
BU 16
OR 16
120VAC
BK 16
WH 16
FLAME SENSOR
-P1
(GND)
(FLAMECHECK)
(NEUTRAL)
(RESET CONV. 1 (HL1)
(HI-LIMIT)
(HI-LIMIT)
(RESET AIR HEAT/GO)
(RESET AIR HEAT)
(BURNER SUPPLY / 120V)
GROUND CONVECTION 1
SPEED CONVECTION 1
PWM CONVECTION 1
N
L1
GNDGND
F
E
D
C
B
A
12345678
F
E
D
C
B
A
12345678
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGB 6.20/10.10
300493
120VAC
10.25W
11.7A
DRL
7-25-05
59
A
22 21
WIRING DIAGRAM
78
Page 86
-X10
/4.E6
-X10
11
-X10:33
RD 16
RD 16
HOT SURFACE IGNITION
(STEAM GEN)
STEAM GENERATOR
BURNER CONTROL
BU 18
RD 18
BU 18
RD 18
-R21
21
FLAME SENSOR
-P2
-N21
3
123
RD 18
2
X2:
45
X1:
67
1
8910
-T2
/5.A8
22
OVER TEMPERATURE THERMOSTAT
(STEAM GENERATOR)
OR 16
BU 16
BK 16
WH 16
24 VAC
120VAC
BU 18
RD 18
/4.F7
/4.F7
/4.B3
/4.A4
BU 16
BU 16
-A20:X25:11
-X10:46
BU 16
RD 16
RD 16
RD 16
RD 16
RD 16
-X10:42
-X10:43
-X10
-X10:23
24
-B7.2
21
/5.A5
STEAM GENERATOR
BURNER FAN
GN 18
GN 18
103
12
-U21
X1:
12
X3:
1
312
X2:
345
RD 16
-A20:X21:1
/4.B5
/4.B5
/4.B5
GN 18
RD 18
BU 18
BU 18
RD 18
RD 18
-A20:X24:9
-A20:X24:8
-A20:X24:7
34
(GND)
(FLAMECHECK)
(NEUTRAL)
(RESET AIR HEAT/GO)
(RESET AIR HEAT)
(ALARM STEAM GEN (DE))
(BURNER SUPPLY / 120V)
PWM STEAM GEN
SPEED STEAM GEN
GROUND STEAM GEN
GND
L1
N
GND
(Hi-Limit)
(Hi-Limit)
F
E
D
C
B
A
12345678
F
E
D
C
B
A
12345678
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGB 6.20/10.10
300493
120VAC
10.25W
11.7A
DRL
7-25-05
69
A
WIRING DIAGRAM
79
Page 87
2
4
VAC
1
20V
AC
-T1
2
4
VAC
TR
AN
SFOR
M
E
R
TR
AN
SFOR
M
E
R
1
20V
AC
-T2
RE
CI
EV
E
TR
AN
S
M
I
T
12V
GN
D
-A20:X2
6
1
3
4
2
MO
TO
R DR
IV
E
2A
RD
-Z1
L1
N
LINE FIL
TER
N
L1
FA
N
GN
D
Rx
D
12V
CO
M
TxD
V2
/
W
H
W2
/Y
E
U2
/R
D
-U10
SH
GN
D
M 3
~
CONVEC
TI
O
N
V1
/
B
U
U1
/
B
K
W1
/B
N
-M1
-A10:X1
5
N
L1
0
24
02
4
2
4
VAC
2
4
VAC
1
20 VAC
M
O
TO
R S
PEE
D M1
12
V(
F
O
R SE
NS
O
R
)
-BM1
RPM
BN
RD
BK
SE
N
SO
R
GN
D M1
9
10
11
/9.B
5
)
/8.C
4
CONTR
O
L
PO
WE
R
-S
1
15A
-F1
0
-F1.
1
S
T
EAM
HO
T AI
R
F
E
D
C
B
A
1 2 345 6 78
F
E
D
C
B
A
1 2 345 6 78
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGB 6.20/10.10
300493
120VAC
10.25W
11.7A
DRL
7-25-05
79
A
LADDER DI
A
G
RAM
U
V
W
P1
P2
L
L2
GN
D
36
14
23
80
Page 88
HOT S
URF
A
C
E
1
2
-P
1
FL
AM
E
SE
NS
OR
-R20
1
2
S
PEED
S
T
E
A
M GE
N
E
RAT
O
R
GR
OU
ND
STEA
M
G
E
N
E
R
A
T
O
R
GA
S BO
AR
D
X2
:
GR
OUND
HO
T
AIR
1
PO
WE
R BU
RN
ER
HO
T AI
R
FAN
CONTR
O
L
-U20
3
X1
:
54
12
CO
NT
RO
L BO
A
R
D
-A10:X1
0
1
R
ESE
T
5
GN
D
6
T
x
D
_
12V
Rx
D_
12
V
0
V
DC
IN
2
X28
4
3
X3
:
X3
:
-U21
3
X2
:
3
1
21
3
54
2
1
X1
:
2
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8
7
21
1
9
PW
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O
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(GM)
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T AI
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ESET AIR
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T HL1
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1
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L
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2
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V
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8
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9 NO
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ALA
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.
(DE)
GND. FIRING
A
U
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HOT AIR 1
F
L
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GND. FIRING
A
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X25
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-U10:X1
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1
2
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4
5
6
7
GN
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X1
:
12
11
10
9
8
NE
UT
RA
L
F
L
AM
ECHECK
65
4
3
2
1
GN
D
2
31
L1
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12
0
L1
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HOT S
URFA
C
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IG
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O
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-R21
0
24
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2
4
VAC
2
4
VAC
120 V
A
C
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V
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/7.C
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VA
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GAS
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OR
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T AI
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CONTROL
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BU
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CONTROL
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STE
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FAN
CONTR
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/9
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(
-
A10
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X
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TR
AN
SM
I
T
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12V
GN
D
F
E
D
C
B
A
1 2 345 6
78
F
E
D
C
B
A
1 2 345 6 78
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGB 6.20/10.10
300493
120VAC
10.25W
11.7A
DRL
7-25-05
89
A
IGNIT
E
R
LADDER DI
A
G
RA
M
0V
-X
1
0
:
32
81
Page 89
DOOR MAGNET
S
W
I
T
C
H
14
X14
:
2
1
7
5
6
4
3
10
8
9
PU
MP / C
L
EAN
A
G
E
N
T
C
O
MPAR
TMEN
T R
I
NS
E
V
.
STEAM GEN
OVER
T
E
M
P
X15
:
1
2
3
4
BU
W
A
TER
L
EVEL
P
R
O
B
E
H
-B
1
L
RD
5
7
86
9
10
11
12
13
-S
2
13
-S
7
14
14
13
6
GN
/B
U
X16
:
1
DEHUMIDICATION
/
V
A
L
V
E
GN
/R
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GN
GN
4
5
GN
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2
KTM
CTC
-B1
0
-B
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-B
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-B
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RD
WH
YL
87
YL
9
10
RD
11
RD
12
YL
PR
OBE OV
E
N
PR
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PR
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O
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D
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-B
8
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YL
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2
3
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1
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87
PIC
T
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:
9
10
1
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MOD
U
L
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-A1
2
OPER
ATION M
O
DULE
-A1
1
BM 5
010
-Y2
2
-Y2
3
-Y2
0
-Y2
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-M4
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X13
:
81
0
9
L2
57
L1
6
PUMP / RI
N
S
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2
3
4
6
STEAM GEN
PUM
P
1
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:
8
7
B
URNE
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U
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P
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45
2
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I.D. MO
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1
2
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4
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8
(GAS BO
A
R
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5
3
1
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6
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M
IDM (
W
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STEAM GE
N
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G
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L
L
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L
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C
I
N
P
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:
1
12
11
10
ID
M (RD)
ID
M (B
U)
8
7
R
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T
T
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9
ID
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)
5
6
4
GN
D
0V
DC
I
N
Rx
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12
V
2
3
1
12V
DC
I
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12V
DC FA
N
(
)
12V
DC FA
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+
)
SM 5
010
CONTROL B
O
A
R
D
-A1
0
N
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12
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/8.D
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-M1
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TEMPER
AT
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STEAM GEN.
EL
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T (PR
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B
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)
(TEMP PR
OBE
)
STEAM GEN
E
R
A
T
O
R
PR
ES. S
W
DOOR S
W
H
I
G
H
L
EVEL
L
O
W
L
EVEL
R
ESE
T
GN
D
GN
D
GN
D
MOTOR
SPEED
M
1
12v
(
F
OR S
EN
S
O
R
)
SEN
SOR
GND
M
1
-X1
0
:
3
2
-A20:X2
0
:
1
/8.D
4
(GAS BO
A
R
D
)
F
E
D
C
B
A
1 2 345 6 78
F
E
D
C
B
A
1 2 345 6 78
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGB 6.20/10.10
300493
120VAC
10.25W
11.7A
DRL
7-25-05
99
A
C
L
EAN
IN
G PR
ESSU
RE
S
W
I
T
CH
CLEANING OPTI
O
N
O
N
L
Y
LADDER DI
A
G
RA
M
82
Page 90
CLEVELAND RANGE OGS 6.20/10.10
83
SEQUENCE OF OPERATIONS
When using these instructions refer to the OGS 6.20/10.10 wiring schematic.
1 When 120 VAC is applied to the combi, it is sent through the line filter (Z1) to the
Power Control Switch (S1).
2 When the Power Control Switch (S1) is closed
a The red light in the switch is energized.
b 120 VAC is sent through the 7 amp fuse (F10) to terminal 1 of connector X11 on
the Motor Drive (U10)
c 120vac is sent through the 2 amp fuse (F1.1) to
• The primary of the Hot Air 24v Transformer (T1)
◊ 24 VAC is sent from the secondary of the transformer to the Hot air
Burner Control (N20)
• The primary of the Steam 24v Transformer (T2)
◊ 24 VAC is sent from the secondary of the transformer to the Steam Burner
Control (N21)
• To terminal 12 of connector X1 on the Hot Air Burner Control (N20)
• To terminal 12 of connector X1 on the Steam Burner Control (N21)
• The 12 VDC Power Supply (G1)
◊ 12 VDC is sent to terminals 1 and 2 of connector X20 on the Gas Board
(A20)
◊ 12 VDC is sent to terminal 3 and 4 of connector X10 on the Control Board
(A10)
• To terminal 2 of connector X1 on the Hot Air Power Burner and Fan Control
(U20)
• To terminal 2 of connector X1 on the Steam Power Burner and Fan Control
(U21)
• To terminal 1 of connector X12 on the Control Board (A10)
d With 120 VAC to the Control Board (A10) The Operation Board (A11) is
energized
• An alarm will sound for one second
• All the LED’s and the display will energize one at a time.
• “STARTING” will be displayed for 3 seconds
• “Please wait” will be displayed
• The international model number will be displayed
• The time and date will be displayed and this will continue until the on/off
switch is depressed.
3 When the ON/OFF is depressed with the combi in the steam mode
a The display will show the set temperature and set time.
4 With the combi in the steam mode with time on the timer, the door closed and the
start switch is depressed
a The front display will include a lighted bar under the steam symbol
Page 91
• When the heat circuit is energized the heat symbol will be energized
84
• The cooking mode symbol will be energized.
• The time display will invert and begin to count down.
b The fan circuit is energized by the Control Board (A10) transmitting and
receiving a signal from terminals 5,6, and 7 on connector X10 to connector X12
on the Motor Drive Board (U10).
• The motor Drive Board sends a signal through the thermal switch in the motor
from Terminal 5 and receives on terminal 6
• If the thermal switch is not open the Motor Drive Board (U10) sends 240
VAC 3 phase to the motor.
• The motor reverses direction every 120 seconds with a 15 second coast.
c Hot air heat circuit is energized
• A signal is sent from terminal 8 of connector X15 on the Control Board (A10)
to terminal 4 of connector X2 on the Hot Air Power Burner and Fan Control
(U20) selecting the set speed of the combustion blower.
◊ When this speed is attained the signal is sent from terminal 2 of connector
X2 on the Hot Air Power Burner and Fan Control (U20) to terminal 2 of
connector X15 on the Control Board (A10)
• A request for heat is sent from terminal 3 of connector X12 on the Control
Board (A10) to terminal 10 on connector X1 on the Hot Air Control Module
(N20)
◊ 24 VAC is sent from terminal 2 of connector X2 on the Hot Air Control
Module (N20) to the hot surface igniter (R20).
◊ The gas valve is energized allowing gas and air into the burner chamber to
be ignited by the hot surface igniter.
◊ The Hot Air Burner Control Module (N20) senses at least 1.5 micro amps
DC from the flame sensor (P1) at terminal 3 of connector X2 and sends a
signal from terminal 2 of connector X1 to terminal 12 of connector X15
on the Control Board (A10)
• The heat circuit will remain energized until the cabinet set temperature is
reached as sensed at probe B6.
d The steam circuit is energized
• 120 VAC is sent from terminal 4 of connector X12 on the Control Board
(A10) to the coil of the Y3 solenoid allowing water to be thrown against the
element until the bypass probe (B5) senses 183 degrees F.
◊NOTE: If the set temperature is above 212 degrees F the hot air circuit
will be energized (after the by pass probe is satisfied) until the
compartment setting is reached.
e When the condensate box is heated to 140 degrees F at the B3probe, 120 VAC is
sent from terminal 5 of connector X12 to the condenser valve (Y1) until the
temperature drops.
f When the timer counts to 0 or the core temp probe (B10) reaches the set amount
the cycle ends and the steam generator reverts to the standby temperature of 190degree F.
5 With the combi in the Hot Air mode with time on the timer, the door closed and the
start switch is depressed
Page 92
a The front display will include a lighted bar under the Hot Air symbol
85
• When the heat circuit is energized the heat symbol will be energized
• The cooking mode symbol will be energized.
• The time display will invert and begin to count down.
c The fan circuit is energized by the Control Board (A10) transmitting and
receiving a signal from terminals 5,6, and 7 on connector X10 to connector X12
on the Motor Drive Board (U10).
• The motor Drive Board sends a signal through the thermal switch in the motor
from Terminal 5 and receives on terminal 6
• If the thermal switch is not open the Motor Drive Board (U10) sends 240
VAC 3 phase to the motor.
• The motor reverses direction every 120 seconds with a 15 second coast.
• NOTE: If the set temperature is less than 212 degrees F than fan will be
pulsed on for 2 seconds every 60 seconds after the cabinet set temp (B6).
b Hot air heat circuit is energized
• A signal is sent from terminal 8 of connector X15 on the Control Board (A10)
to terminal 4 of connector X2 on the Hot Air Power Burner and Fan Control
(U20) selecting the set speed of the combustion blower.
◊ When this speed is attained the signal is sent from terminal 2 of connector
X2 on the Hot Air Power Burner and Fan Control (U20) to terminal 2 of
connector X15 on the Control Board (A10)
• A request for heat is sent from terminal 3 of connector X12 on the Control
Board (A10) to terminal 10 on connector X1 on the Hot Air Control Module
(N20)
◊ 24 VAC is sent from terminal 2 of connector X2 on the Hot Air Control
Module (N20) to the hot surface igniter (R20).
◊ The gas valve is energized allowing gas and air into the burner chamber to
be ignited by the hot surface igniter.
◊ The Hot Air Burner Control Module (N20) senses at least 1.5 micro amps
DC from the flame sensor (P1) at terminal 3 of connector X2 and sends a
signal from terminal 2 of connector X1 to terminal 12 of connector X15
on the Control Board (A10)
• The heat circuit will remain energized until the cabinet set temperature is
reached as sensed at probe B6.
c When the condensate box is heated to 140 degrees F at the B3probe, 120 VAC is
sent from terminal 5 of connector X12 to the condenser valve (Y1) until the
temperature drops.
d If the “Crisp and Tasty” mode is selected
• 120 VAC is sent from terminal 6 of connector X12 on the Control Board
(A10) to the Dehumidification Valve (Y2) to pull the humidity out of the
cabinet down the drain.
◊ In the light and medium modes (one and two drops in the display) the Y2
valve will be energized until the bypass probe (B5) is satisfied.
◊ In the full mode (3 drops in the display) the Y2 valve will be energized
continuously.
Page 93
e When the timer counts to 0 or the core temp probe (B10) reaches the set amount
86
the cycle .
5 With the combi in the Combi mode with time on the timer, the door closed and the
start switch is depressed
a The front display will include a lighted bar under the Combi symbol
• When the heat circuit is energized the heat symbol will be energized
• The cooking mode symbol will be energized.
• The time display will invert and begin to count down.
b The fan circuit is energized by the Control Board (A10) transmitting and
receiving a signal from terminals 5,6, and 7 on connector X10 to connector X12
on the Motor Drive Board (U10).
• The motor Drive Board sends a signal through the thermal switch in the motor
from Terminal 5 and receives on terminal 6
• If the thermal switch is not open the Motor Drive Board (U10) sends 240
VAC 3 phase to the motor.
• The motor reverses direction every 120 seconds with a 15 second coast.
c Hot air heat circuit is energized
• A signal is sent from terminal 8 of connector X15 on the Control Board (A10)
to terminal 4 of connector X2 on the Hot Air Power Burner and Fan Control
(U20) selecting the set speed of the combustion blower.
◊ When this speed is attained the signal is sent from terminal 2 of connector
X2 on the Hot Air Power Burner and Fan Control (U20) to terminal 2 of
connector X15 on the Control Board (A10)
• A request for heat is sent from terminal 3 of connector X12 on the Control
Board (A10) to terminal 10 on connector X1 on the Hot Air Control Module
(N20)
◊ 24 VAC is sent from terminal 2 of connector X2 on the Hot Air Control
Module (N20) to the hot surface igniter (R20).
◊ The gas valve is energized allowing gas and air into the burner chamber to
be ignited by the hot surface igniter.
◊ The Hot Air Burner Control Module (N20) senses at least 1.5 micro amps
DC from the flame sensor (P1) at terminal 3 of connector X2 and sends a
signal from terminal 2 of connector X1 to terminal 12 of connector X15
on the Control Board (A10)
• The heat circuit will remain energized until the cabinet set temperature is
reached as sensed at probe B6.
d The steam circuit is energized.
• 120 VAC is sent from terminal 4 of connector X12 on the Control Board
(A10) to the coil of the Y3 solenoid allowing water to be thrown against the
element until the bypass probe (B5) senses 183 degrees F.
• The heat circuit will remain energized until the cabinet set temperature is
reached
• If the bypass probe (B5) drops below the set level the steam circuit will start
again.
Page 94
e When the condensate box is heated to 140 degrees F at the B3probe, 120 VAC is
87
sent from terminal 5 of connector X12 to the condenser valve (Y1) until the
temperature drops.
f If the “Crisp and Tasty” mode is selected
• 120 VAC is sent from terminal 6 of connector X12 on the Control Board
(A10) to the Dehumidification Valve (Y2) to pull the humidity out of the
cabinet down the drain.
◊ In the light and medium modes (one and two drops in the display) the Y2
valve will be energized until the bypass probe (B5) is satisfied.
◊ In the full mode (3 drops in the display) the Y2 valve will be energized
continuously.
g When the timer counts to 0 or the core temp probe (B10) reaches the set amount
the cycle ends and the steam generator reverts to the standby temperature of 190degree F.
5 With the combi in the Rethermalization mode with time on the timer, the door closed
and the start switch is depressed
a The front display will include a lighted bar under the Retherm symbol
• When the heat circuit is energized the heat symbol will be energized
• The cooking mode symbol will be energized.
• The time display will invert and begin to count down.
b The fan circuit is energized by the Control Board (A10) transmitting and
receiving a signal from terminals 5,6,7 and 8 on connector X10 to terminals 3,4,5
and 6 of connector X28 on the Gas Board (A20)
c The Gas board (A20) Transmits a signal from terminal 4 of connector X26 to the
Motor Drive.
• The motor Drive Board sends a signal through the thermal switch in the motor
from Terminal 5 and receives on terminal 6
• If the thermal switch is not open the Motor Drive Board (U10) sends 220
VAC 3 phase to the motor.
• The motor reverses direction every 120 seconds with a 15 second coast.
• NOTE: If the set temperature is less than 212 degrees F than fan will be
pulsed on for 2 seconds every 60 seconds after the cabinet set temp (B6).
d Hot air heat circuit is energized
• A signal is sent from terminal 8 of connector X15 on the Control Board (A10)
to terminal 4 of connector X2 on the Hot Air Power Burner and Fan Control
(U20) selecting the set speed of the combustion blower.
◊ When this speed is attained the signal is sent from terminal 2 of connector
X2 on the Hot Air Power Burner and Fan Control (U20) to terminal 2 of
connector X15 on the Control Board (A10)
• A request for heat is sent from terminal 3 of connector X12 on the Control
Board (A10) to terminal 10 on connector X1 on the Hot Air Control Module
(N20)
◊ 24 VAC is sent from terminal 2 of connector X2 on the Hot Air Control
Module (N20) to the hot surface igniter (R20).
◊ The gas valve is energized allowing gas and air into the burner chamber to
be ignited by the hot surface igniter.
Page 95
◊ The Hot Air Burner Control Module (N20) senses at least 1.5 micro amps
88
DC from the flame sensor (P1) at terminal 3 of connector X2 and sends a
signal from terminal 2 of connector X1 to terminal 12 of connector X15
on the Control Board (A10)
• The heat circuit will remain energized until the cabinet set temperature is
reached as sensed at probe B6.
e The steam circuit is energized.
• 120 VAC is sent from terminal 4 of connector X12 on the Control Board
(A10) to the coil of the Y3 solenoid allowing water to be thrown against the
element until the bypass probe (B5) senses 183 degrees F.
• The heat circuit will remain energized until the cabinet set temperature is
reached
f If the bypass probe (B5) drops below the set level the steam circuit will start again
g When the condensate box is heated to 140 degrees F at the B3probe, 120 VAC is
sent from terminal 5 of connector X12 to the condenser valve (Y1) until the
temperature drops.
h When the timer counts to 0 or the core temp probe (B10) reaches the set amount
the cycle ends and the steam generator reverts to the standby temperature of 190degree F.
Page 96
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGS 6.20/10.10
300494
120VAC
10.25W
11.7A
DRL
8-9-05
16
A
89
Page 97
-M1
M 3~
W2/YE
U1/BK
GND
20
-X10
POWER SUPPLY
12VDC
96-264V
AC
12V DC
1
L1
GND
FAN
2
3
N
BK 12
BU 12
30
-X10
BK 12
-F1.1
2A
12
-X10
31
RD 18L
N
RD 18
-A10:X12:1
/3.D6
0V
12V
BU 18
RD 18
RD 18
/3.D4
-A10:X10:4
/3.D4
-A10:X10:3
/A6
-U10:X12:1
BU 18
21
-F10
15A
BK 18
GN 18
-U10
L2L1
12V
RxD
TxD
COM
VUGNDW
P1 P2
/E3
-G1:12V
RD 18
/3.B3
-A10:X10:7
/3.B3
-A10:X10:6
/3.B3
-A10:X10:5
/4.E5
-X10:101
BL 12
-X10
/3.F1
-X10:21
RD 18
RD 18
BU 18
RD 18
BU 18
BU 18
GR
-W2
CABLE
BN
OR
BK
/3.B5
-A10:X15:9
-X10:42
/4.A6
-A10:X15:11
/3.B5
RD 18
RPM
BU 18
RD 18
-BM1
-X13.6
-X13.5
BU 18
MOTOR DRIVE
SH
V2/WH
V1/BU
U2/RD
W1/BN
TW/GY
TW/GY
-X13.2
-X13.1
L1
N1
L
N
GND
-Z1
LINE FILTER
GR
BU 12
BK 12
3
2
1
3
2
1
BNBKRD
6
5
4
6
5
4
BK 18
BK 18
BK 18
219
873
91237
8
RD
-S1
CONTROL POWER
GND
G
102
-X10
-G1
BK 12BU 12
2
6
5
3
F
E
D
C
B
A
12345678
F
E
D
C
B
A
12345678
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGS 6.20/10.10
300494
120VAC
10.25W
11.7A
DRL
8-9-05
26
A
4
1
WIRING DIAGRAM
PRELIMINARY
90
Page 98
M
SM 5010
-M3.1
-Y1
-F2.1
-A10
-X10
-X10
-S7
-S2
-X10
-Y10
-Y20
-Y22
-Y23
/2.E3
-G1:12V
/2.E3
-G1:0V
/2.C4
-X10:31
123456789101112123
4567
8123456
7
1
141312 11 1057986 34
2
1
1098761543
2
1012 1198761543
2
1098761543
2
10
9
8
7
6
3
1
2
4
5
X14:
X11:
X15:
X16:
X10:
X19:
X17:
X18:
BU 18BU 18
RD 18
RD 18
RD 18
RD 18
RD 18
RD 18
GN/BU
GN/RD
GNGNGNWHYLRDYLRDYL
RD
-B3
-B5
-B6
-B10
PROBE CONDENSER
PROBE BYPASS
PROBE OVEN
DOOR MAGNET SWITCH
14 13
13
14
157
156
133
134
136
NL
LN
LN
A2 A1
A1A2
A1A2
A1A2
RD 18
RD 18
RD 18
KTM
CTC
CONTROL BOARD
-W1
RD 18
RD
BK
21
X1X2
21
COOLING FAN
OVEN LAMPCONDENSER
DEHUMIDIFICATION
INJECTION
WATER CLEANING
RINSING AGENT
CLEANING AGENT
CLEANING AGENT
1
1A
CABLE CONNECTION SM ON BM
CONTROL 500
1~
-H5.1
BU
-A13
1
2
BK
WH
3
4
RD
/2.A6
-U10:GND
/2.A6
-U10:TxD
/2.A6
-U10:RxD
A8
-A13:X1:1A8-A13:X1:2A8-A13:X1:3A8-A13:X1:4
/2.C8
-X13.5:3
-X10:42
/2.C7
-X13.5:1
/2.C7
D5
-A10:X10:12
-A10:X10:11D4-A10:X10:10D4-A10:X10:9
D4
IDENTIFICATION MODULE
/2.F4
BU 18
22
-X10
/4.A1
-X10:20
FBS2-6
-Y2-Y3
-Y21
FBS2-6
FBS2-6
-X10:23
GND
-X10
100
MODULE
X39: 1
PICTO
(OPTION)
OPERATION BOARD
-A12
-A11
BM 5010
IDM (BK)
IDM (BU)
IDM (RD)
IDM (WH)
TxD
RxD
GND
0VDC IN
12VDC FAN
12VDC IN
12VDC FAN
PRES. SW
DOOR SW
FANE SPEED
GND
GND
+12VDC
GND (M1 H.E. SENSOR)
MOTOR SPEED (M1)
GND
PWM (HOT AIR)
INJECTION
DEHUMIDICATION/VALVE
CONDENSOR/VALVE
OVEN LAMP
L1- 110/120
PUMP/CLEANING AGENT
COMPARTMENT RINSE VALVE
X13:
PUMP/RINSE
X12:
BURNER SUPPLY
F
E
D
C
B
A
12345678
F
E
D
C
B
A
12345678
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGS 6.20/10.10
300494
120VAC
10.25W
11.7A
DRL
8-9-05
36
A
CLEANING PRESSURE SWITCH
CLEANING OPTION ONLY
CLEANING OPTION ONLY
WIRING DIAGRAM
PRELIMINARY
-N20:X1:2
/4.C3
/2.C8
-U20:X2:4
N.O. COM
PRESSURE SWITCH
-S2
INJECTION
/4.B6
-U20:X2:2
RD 18
PRES. SW
/4.B4
-X10:41
/4.C4
-N20:X1:5
/4.C4
-N20:X1:11
RESET
ALARM GAS
ALARM GAS
RESET
FLAME OK (HOT AIR)
/4.A4
-X10:33
HEAT REQUEST
/4.B4
-X10:41
91
Page 99
RD 18
RD 18
RD 18
RD 18
RD 18
RD 18
BU 18
BU 18
BU 18
RD 18
BU 18
RD 18
GN 18
RD 18
BU 18
/3.F8
-X10
23
/3.D6
-A10:X11:8
-X10
33
GN 18
-U20
BURNER FAN
(HOT AIR)
X1:
X2:
X3:
X1:
X2:
1
123 12345123456 78910 1112
3
2
1
-N20
BURNER CONTROL
(HOT AIR)
-R20
12
101
-X10
RD 18
RD 18
BU 18
61
-X10
60
BU 18
HOT SURFACE IGNITION
(HOT AIR)
-X10:42
A7
-A10:X15:12
/3.B5
-A10:X14:2
/3.A7
-A10:X14:3
/3.A7
-A10:X15:2
/3.A6
-A10:X15:8
/3.A6
GN 18
-T1
-B7.1
OVER TEMPERATURE THERMOSTAT
(HOT AIR)
-X10:22
/2.C5
-U10:GND
RD 18
24 VAC
STB
BU 18
RD 18
RD 16
RD 16
BU 16
OR 16
120VAC
BK 16
WH 16
FLAME SENSOR
-P1
(GND)
(FLAMECHECK)
(NEUTRAL)
(RESET CONV. 1 (HL1)
(HI-LIMIT)
(HI-LIMIT)
(RESET AIR HEAT)
(BURNER SUPPLY / 120V)
GROUND CONVECTION 1
SPEED CONVECTION 1
PWM CONVECTION 1
N
L1
GNDGND
F
E
D
C
B
A
12345678
F
E
D
C
B
A
12345678
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGS 6.20/10.10
300494
120VAC
10.25W
11.7A
DRL
8-9-05
46
A
22 21
WIRING DIAGRAM
PRELIMINARY
/3.B5
-X10
42
-X13:5:2
/2.C7
-N20:X1:1
C3
-A10:X15:10
-X10
41
-A10:X14:1
/3.A7
-A10:X12:3
/3.D6
92
Page 100
F
E
D
C
B
A
12345678
F
E
D
C
B
A
12345678
CLEVELAND RANGE, LLC
1333 East 179th St., Cleveland, Ohio 44110-2574
VOLTAGE:
WATTAGE:
CURRENT:
DATE
SHEET OF
REV
DRAWN BY
DRAWING NO.
THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.
THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.
TITLE
SIZE
B
WIRING DIAGRAM
OGS 6.20/10.10
300494
120VAC
10.25W
11.7A
DRL
8-9-05
56
A
PRELIMINARY
RECIEVE
TRANSMIT
GND
1
3
4
L
NPE
2A
1
23
RD
LINE FILTER
FAN
PTC
PE
RxD
12V
GND
TxD
2
1
3
4
SCH
IRM
U
1
2
W
V
5
4
3
X10:
X12:
X11:
PTC
6
NL1
LADDER DIAGRAM
15A
POWER SUPPLY
12VDC
GND
N
90-264VAC
Hi-Limit
RESET AIR HEAT/GO
Hi-Limit
RESET AIR HEAT
PHASE ( L1 )
89101112
NEUTRAL
1234567
12
0
12VDC
12
-A10:X15:2
/6.A6
/6.B5
-A10:X15:8
-A10:X15:11
/6.B5
-A10:X15:9
/6.B5
93
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